Prolyl oligopeptidase
Description
MagiKleer
MagiKleer is Prolyl oligopeptidase that hydrolyzes peptide bonds at the carboxyl site of mainly proline- and to a lesser extent alanine-residues
Product Characteristics
Component name Prolyl oligopeptidase
Activity 375 AU-P/g
Colour Light yellow to brown
Physical Form Liquid pH at 250C 4.1 – 4.9
Properties
Product may be hazy and contain slight precipitate; this does not affect enzyme activity or performance
Density (g/mL) 1.05 – 1.25
Colour can vary from batch to batch: Colour intensity is not an indication of enzyme activity
Microbiological Specifications
Total Viable Count ≤ 1,000 cfu/g
Yeast & Mould
≤ 10 cfu/g
Coliform bacteria ≤ 15/g
E. coli Not Detected/ 25g
Salmonella Not Detected/ 25g
Staphylococcus aureus Not Detected/ 1g
Beer spoilers bacteria ≤ 10 cfu/g
Heavy Metal Specifications Heavy
Version Number: Approved by:
Name: Suthan Nadarajah
Composition
Preservatives
Stabilizers
Allergens*
*According to table to clause 4 of the Food Standards Australia New Zealand Standard 1.2.3.
None
Nutritional Values
The product has a typical nutritional value of approximately 330 kJ / 100 g enzyme product.
Storage
Recommended storage: 0 to 10°C
Packaging must be kept intact, dry and away from sunlight. Please follow the recommendations and use the product before the best-before date to avoid the need for a higher dosage.
The product gives optimal performance when stored as recommended and used prior to the best-before date.
The product can be transported at ambient temperature. Following delivery, the product should be stored as recommended
GM Status
This product is not a GMO
The enzyme product is manufactured by fermentation of a microorganism that is not present in the final product. The production organism is characterized as self-cloned according to the EU definition.
Position: Quality & Regulatory Manager
Date: 18/11/2025
The information contained herein as of the issue date, is believed to be true and correct. However, the accuracy or completeness of this information and any recommendations or suggestions are made without warranty or guarantee. Zymus gives no warranty as to the information above and any implied or statutory warranties are hereby expressly excluded to the maximum extent permitted by law. In providing the information, Zymus gives no right to use any patents or trademarks which may exist to protect the information.
Compliance
The product complies with the recommended purity specifications for food-grade enzymes given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the Food Chemical Codex (FCC) and Chinese food safety product standard GB1886.174.
The product is suitable for manufacturing products for vegans and vegetarians as it is derived from a production process, which does not utilize any raw materials and/or processing aids of animal origin.
The product complies with FAO/WHO JECFA and FCC-recommended purity requirements regarding mycotoxins.
This enzyme is permitted for general use as a processing aid under FSANZ Standard 1.3.3 E.C. 3.4 21.26
Safety and Handling Precautions
Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes, and mucous membranes upon prolonged contact. See the Safety data sheet for further information regarding safe handling of the product and spills
New Zealand Office
ZYMUS International Ltd 626 Rosebank Road, Avondale Auckland 1026
Tel: +64 9 820 0075
Fax: +64 9 820 0091
E-mail: info@zymus.net Website: www.zymus.net
Australian Office
1 Smidmore street, Marrickville, Sydney NSW 2204
Australia
AUS Free Call: 1 800 009 627
E-mail: info@zymus.net Website: www.zymus.net
Version Number: Approved by: Name:
Suthan Nadarajah
Position: Quality & Regulatory Manager
Date: 18/11/2025
The information contained herein as of the issue date, is believed to be true and correct. However, the accuracy or completeness of this information and any recommendations or suggestions are made without warranty or guarantee. Zymus gives no warranty as to the information above and any implied or statutory warranties are hereby expressly excluded to the maximum extent permitted by law. In providing the information, Zymus gives no right to use any patents or trademarks which may exist to protect the information.