Issuu

Second Edition

Meet the 2026 Winners

Table of Contents 03

A Message from Our Editor

Creamer Winners

Barista Milk Winners

Ice Cream - Hard Serve Winner

Butter Winners

Milk Winners

Cheddar Winners

Sour Cream Winner

Cream Cheese Winner

Yogurt Winner

The TASTY Awards:

Celebrating sensory excellence in dairy-free innovation. Dairy is everywhere. It's the ritual of a morning coffee, the comfort of a late-night slice, and the simple joy of a summer ice cream scoop. These aren't just foods; they're tradition, and for many of us, nostalgia. Thus, the cultural relevance of dairy is not a small thing to reimagine—and it's exactly why taste has to be at the center of the dairy-free conversation. The TASTY Awards offer a window into which sustainable protein products resonate with today’s omnivore consumers. This year NECTAR evaluated 98 dairy-free products across 10 categories. The bar was high by design: a product only wins a TASTY Award when the majority of everyday eaters rate it as good as or better than its animal benchmark in blind taste tests. 27 dairy-free products cleared that bar. Congratulations to the 2026 TASTY Award winners! What these winning products share isn't just a marketing strategy or a sustainability claim, but the hard-won ability to genuinely delight consumers. This takes years of craft, iteration, and an uncompromising standard for quality. NECTAR's Taste of the Industry 2026 study benchmarks the industry’s sensory progress, offering recognition for today's leaders and a data-driven compass for tomorrow’s innovators. Inside this booklet, you'll find profiles of our 27 winning products, complete with exclusive recipes to try at home. We hope this helps you sip your morning coffee, savor your late-night snack, and scoop your way through a summer that tastes just as good—because the future of dairy is one where planetary health and genuine pleasure belong at the same table.

Cheers,

Caroline Cotto Director, NECTAR

WINNER

Oat Barista Blend

2026

"Califia Farms Oat Milk Barista Blend has become a favorite! The texture is smooth and creamy, frothing beautifully for lattes. The flavor is subtly sweet, complementing coffee without competing with it. It's a great dairy-free option that delivers a rich, barista-style experience. Highly recommend!" - Verified Customer 04

NNER

Califia Farms Oat Barista Blend is crafted to froth, steam, and foam like dairy milk, just without the dairy. That's why professional baristas and cafes across the country prefer it for their plant-based lattes. Naturally rich and creamy, you can whip up beautiful lattes at home or stir it straight into your coffee or tea, hot or iced. It blends perfectly, softening and whitening each cup with subtle sweetness. The latte possibilities are endless.

Visit website

Ingredients

• 1/2 cup granulated sugar

Instructions

Cardamom Oat Latte

1. Place the sugar, cardamom pods, and water in a small saucepan and bring to a boil. Reduce to a simmer, stirring occasionally until the sugar has dissolved.

• 15-20 green cardamom pods, lightly crushed • 1/2 cup water • 2 shots espresso • 1 cup Califia Farms Oat Barista Blend, warmed

2. Cover the pot with a lid and remove from heat. Let the syrup cool until room temperature. Strain and pour into a sealable container. 3. Pour desired amount of syrup into a bowl, along with the warmed oat milk, and froth using your preferred method. 4. Pour a double shot of espresso into a mug and top with the frothed cardamom oat milk mixture and enjoy!

WINNER

Oatmilk Barista

2026

“We love our Dream Oatmilk Barista foams beautifully with just the right amount of sweet toasty oat flavor.”

Our non-dairy barista blends were specially formulated to steam at high temperatures. A great addition to any coffee shop, the froth results in a smooth and glossy foam that is ideal for coffee drinks.

- Verified Customer

NNER

Visit website

Brown Sugar Cinnamon Oatmilk Latte • 1/2 cup of freshly brewed coffee

• 1 cup water

• 3/4 cup of Dream Oatmilk Barista

• 1 tsp ground cinnamon

• 2-4 tsp of Brown Sugar Cinnamon Syrup

• 1 tsp vanilla extract (optional)

• 1/4 tsp of cinnamon

Ingredients

• 1 cup brown sugar (packed)

Instructions

Brown Sugar Cinnamon Oatmilk Latte

Brown Sugar Cinnamon Syrup

Brown Sugar Cinnamon Oatmilk Latte

1. Combine brown sugar, water, and cinnamon in a small saucepan over medium heat.

1. In a glass measuring cup, add oat milk, Brown Sugar Cinnamon Syrup, and salt. Heat up in microwave.

2. Stir constantly until the sugar dissolves.

2. Using a frother, blend warm oat milk mixture until foamy.

• Pinch of sea salt

3. Bring to a simmer for about 2-3 minutes. 4. Remove from heat, stir in vanilla extract (if using), and allow to cool. 5. Store in an airtight container in the refrigerator.

3. Pour 1/2 cup of fresh coffee into your favorite mug. Add oat milk foam on top. 4. Add extra cinnamon if desired. **These are also delicious as iced lattes – just pour over ice!

05 07

WINNER

Barista Macadamia Milk

2026

"Our Barista macadamia milk foams and steams like a dream."

Ready to foam with only 80 calories per serving and a subtle, creamy flavor that allows your coffee and tea notes to shine.

- Verified Customer

NNER

Visit website

Ingredients

• 2 tbsp instant coffee

Instructions

Dalgona Coffee

1. Dissolve coffee and sugar with water.

• 2 tbsp sugar • 2 tbsp water • 1/2 cup milkadamia (your favorite flavor)

2. Whip mixture roughly 200 times until thick and creamy. 3. Fill glass with milk and ice. 4. Spoon coffee mixture on top. 5. Enjoy!

09 05

WINNER

Barista Oat

2026

NNER

“At Minor Figures, we’re creating a future worth saving. We develop best-in-class plant-based beverages designed to take you on a taste trip. We’re committed to crafting tomorrow's beverage innovations with the biggest impact and the smallest environmental footprint.”

Minor Figures Barista Oat (Organic) is made for perfectly balanced silky coffee. It’s gluten-free, vegan, non-GMO, and B Corp certified.

- Verified Customer

Visit website

Ingredients

• 1/2 cup frozen strawberries

• 2 tsp organic honey or maple syrup

• 1/2 cup frozen blueberries

• 1/2 cup pomegranate kombucha (recommend Health Ade’s)

Instructions

“Good 4 Ur Guts Smoothie”

1. Add the strawberries, blueberries, mango chunks, açaí, avocado, pitted dates, chocolate protein powder, and maple syrup into a blender. Then pour in the kombucha and oat milk.

• 1/2 cup frozen mango chunks • One 3.5-ounce packet frozen açaí • 1/2 ripe avocado • 1/4 cup pitted dates (about 4)

• 1/2 cup Minor Figures Barista Oat Milk • Coconut whipped cream, for serving

• 2 tbsp chocolate protein powder or chocolate maca powder

2. Blend on high speed until smooth and creamy, stirring if needed to get the mixture blending fully and to get all the frozen fruit pureed, 2 to 3 minutes. 3. Add some coconut whipped cream to the bottom of 2 glasses, then top with the smoothie. Serve immediately.

05 11

WINNER

Barista Lovers Oatmilk

2026

“Planet Oat Barista Lovers provides a perfectly balanced experience with delicious taste and fullness without overpowering. It's the one milk consumers need–meeting and exceeding expectations for any use, without compromise, while accelerating Planet Oat's leadership in plant-based milk.” - Chris Ross, VP of Marketing & R&D at HP Hood LLC 12

NNER

Looking to elevate your at-home coffee experience? Search no further than Planet Oat Barista Lovers Oatmilk. The brand's most velvety smooth oatmilk ever is great for frothing and steaming, and blends and whitens like dairy milk. Crafted with baristas, Barista Lovers Oatmilk brings coffeehouse quality home to your daily coffee or tea, while also being perfect for everyday use – by the glass, in baking, or in your cereal.

Visit website

Ingredients

• 1 cup Planet Oat Barista Lovers Oatmilk

Instructions

Orange Creamsicle Popsicles

1. Add Planet Oat Barista Lovers Oatmilk, orange juice, sugar, orange zest, vanilla and salt to a large mixing bowl. Whisk until well combined and until the sugar has completely dissolved.

• 1 cup orange juice (freshly squeezed or store-bought) • 2 tbsp granulated sugar • 1 tbsp fresh orange zest (zest from approximately 1 orange) • 1 teaspoon vanilla extract • 1/8 teaspoon kosher salt

2. Carefully pour the mixture into popsicle molds, leaving a small amount of space at the top to allow for expansion as the popsicles freeze. Freeze for at least 6 hours, preferably overnight. When ready to serve, place the outside of the molds under warm water for a few seconds to loosen the creamsicles from the molds. Gently pull on the sticks to release the creamsicles. 3. Serve.

05 13

WINNER

Barista Blend

2026

“Going dairy-free made me wonder if I'd ever make a proper latte at home again. No other barista milks foam up like Ripple–nice and thick with a hint of sweetness. Thanks, Ripple, for keeping my coffee satisfaction strong."

Enjoy café-quality beverages at home with Ripple’s creamy, shelf-stable Barista Milk. Crafted from high-quality pea protein, this dairy-free alternative mixes seamlessly into your favorite espresso, matcha, chai, or cold brew without the nutty aftertaste common in other plant milks. Whether you’re steaming, frothing, or pouring over ice, it delivers rich texture and smooth flavor every time.

- Charity, Verified Consumer 14

NNER

Visit website

Ingredients

• 1/4 cup filtered water

Instructions

Dairy-Free Chai Tea Latte

1. Bring water to a boil. Pour into a mug of your choosing and steep tea bag for 8 minutes. Remove the tea bag and add in sugar.

• 1 chai tea bag • 2 tsp sugar • 3/4 cup Ripple Barista Blend • Cinnamon for topping

2. While the tea steeps, pour Ripple Barista Blend into a pot on the stove over medium heat until milk begins to steam. Whisk until frothing and foaming. 3. Pour the desired amount into the tea. Stir to combine then add in the rest of the foamy milk. Sprinkle cinnamon on top and enjoy.

WINNER

Salted Plant Butter

2026

“For too long, choosing plant-based meant sacrificing taste. Violife Salted Plant Butter changes that. It’s rich, creamy and elevates everything from morning toast to your favorite recipes.” - Verified Customer 16

NNER

With Violife Salted Plant Butter, there’s no compromise on taste or mouthfeel. We blend simple plant-based ingredients to produce a smooth dairy-free butter that tastes and cooks like a dream.

Visit website

Instructions

Ingredients

Pistachio Snickerdoodles Cookie Dough • • • • • • • • •

1/2 cup Violife Plant Butter Unsalted 3 cups flour 2 large eggs or preferred vegan egg substitute 1/2 cup pistachio nut butter 1 cup cinnamon or regular pistachios, chopped 2 teaspoons ground cinnamon 1/4 tsp ground nutmeg 2 tsp vanilla extract 1 cup sugar

• 1/3 cup brown sugar • 1 tsp baking powder • 1 tsp baking soda • 1 tsp kosher salt

Cinnamon Sugar Mix • 1/4 cup sugar • 1 tsp ground cinnamon • 1/4 tsp ground nutmeg

1. In a small bowl, mix the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside. 2. Now make the cookie dough. In a large mixing bowl, whip the butter with vanilla until light and fluffy. 3. Add the sugar and brown sugar and mix until well incorporated. 4. Add the eggs or egg substitute and stir until thoroughly incorporated. 5. Sift the flour and add the spices, soda, powder, and salt. Combine until evenly mixed. Cover with plastic wrap and chill. Preheat the oven to 375˚F. 6. Using your hands roll dough into ping pong sized balls. 7. Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely. 8. Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.

05 17

WINNER

Cold Pressed Plant Butter Salted Sticks

2026

“I’m so proud of Melt Organic. Because now you can ditch dairy, improve your health, and tread a little lighter on the planet, without giving up the little pleasures. Now, get cooking.”

A perfect blend crafted from cold-pressed, certified organic, allergen-free plant oils, it delivers the full richness of dairy without the dairy, inspiring confidence, creativity, and comfort in every cook, sauté, and bake.

- Scott Fischer, CEO

NNER

Visit website

Instructions

Ingredients

Buffalo Cauliflower Tacos Tacos • 1 medium head of cauliflower, cut into 1 to 2-inch florets • 3/4 cup unsweetened non-dairy milk • 3/4 cup all-purpose flour • 1/4 tsp fine sea salt • 1/4 tsp ground black pepper • 1 tsp garlic powder • 2 tsp onion powder • 1 tsp paprika

• 1 1/2 cups panko breadcrumbs • 12 tortillas • Lettuce, sliced red onions, sliced/diced tomatoes, lime wedges for serving

Buffalo Sauce • 2 tbsp Melt Organic butter, melted • 1 tbsp maple syrup • 1/3 cup your favorite hot sauce

1. Preheat the oven to 450°F and line a baking sheet with parchment paper. 2. In a bowl, add the flour, salt, pepper, garlic powder, onion powder, paprika, and stir until combined. Stir in the milk until you get a smooth batter. 3. In a separate bowl, add the bread crumbs and set aside. 4. Using one hand, coat a cauliflower floret with the batter. Tap any excess batter off, and put it into the bowl of bread crumbs. Using your other hand roll the cauliflower in the bread crumbs until it’s evenly coated, and place onto the baking sheet. Repeat with the rest of the cauliflower. 5. Bake them in the oven for 25 minutes. 6. While the cauliflower is baking, combine the butter, maple syrup, and hot sauce in a bowl. Dip each cauliflower into the sauce, and place them back on the baking sheet and bake for another 15 minutes. Serve immediately with tortillas, lettuce, onions, tomatoes, and a squeeze of lime.

05 19

WINNER

Plant Butter Sticks with Olive Oil

2026

“This is an amazing product with fantastic taste! It is especially better when compared to other alternative butter products. Definitely worth a try!”

We craft Country Crock Plant Butter with plant-based oils and the different recipes feature oils from avocados and olives. It tastes like dairy butter and is excellent for cooking, baking and spreading. It is plant-based, dairy-free and gluten-free.

- Verified Customer

NNER

Visit website

Ingredients

• 1/4 cup Country Crock Plant Butter Sticks with Olive Oil

Instructions

Air Fried Pesto Rolls

1. Preheat the air fryer to 375 degrees F.

• 8 oz vegan pesto of choice • Prepared pizza dough • 2 cloves garlic minced • 2 tablespoons fresh parsley minced • 1/2 cup vegan parmesan cheese (optional)

2. In a small pan, melt the Country Crock Plant Butter over medium heat. Add the garlic and saute until fragrant, about 1 minute. Remove from heat and add parsley. 3. Roll out the pizza dough and shape into a rectangle. Add a layer of pesto and sprinkle on vegan parmesan, if using. 4. Roll the dough and cut into 1 inch slices, as you would for cinnamon rolls. 5. Lay the rolls, cut side down, into the air fryer and either brush or spoon over the melted homemade garlic Country Crock Plant Butter. 6. Air fry for 6-8 minutes until golden brown. 7. Remove the rolls and brush with more melted garlic Country Crock Plant Butter.

05 21

WINNER

Creamy Original Slices

2026

“Our flavorful plant-based slices make every bite more remarkable.” - Verified Customer

NNER

Expertly crafted by the makers of Field Roast™, Chao Creamery™ offers indulgent and flavorful plant-based cheese alternatives that elevate the everyday with a smooth melty experience unlike any other.

Visit website

Ingredients

• 4 slices of Field Roast Smoked Tomato Deli Slices, cut into strips

Instructions

Smoked Tomato Reuben

1. Toss smoked tomato strips in sauerkraut liquid and set aside for 3-5 minutes, allowing the liquid to absorb.

• 2 slices of Creamy Original Chao • 2 tbsp of 1000 Island Dressing • 1 tbsp of plant-based butter • 3 tbsp of drained sauerkraut • 1/4 cup of sauerkraut liquid • 2 slices of rye bread

2. Place the strips down on one slice of bread, followed by sauerkraut, 1000 Island, Chao Cheese, and the other slice of bread. 3. Slather each side of the sandwich with butter. 4. In a skillet over medium heat, add the sandwich to the pan and fry each side until golden brown and cheese is melted.

05 23

WINNER

Dairy-Free Cheddar Slices

2026

“We’re pushing flavor and form further than ever...[to] show what dairy-free can really do–craveable, creamy melt, and no holding back.” - John Kelly, Chief Marketing Officer

NNER

Lookin' sharp, cheddar. These classic slices offer a smooth texture, full flavor, and are tasty right out of the package– completely dairy-free! Perfect with crunchy crackers, our plant-based Cheddar will take you on a delightful trip back to childhood.

Visit website

Ingredients

Meatball Sub • 16 vegan meatballs (Impossible Homestyle or your favorite brand), frozen • 2 cups marinara sauce (jarred or homemade) • 3 garlic cloves, minced • 1 tbsp olive oil

• 1/2 tsp dried oregano • 4 vegan sub rolls • 8 pieces Daiya Cheddar Style Slices • 1 tbsp vegan butter (for toasting rolls) • 2 tbsp fresh basil or parsley, chopped

Instructions

• 1/4 tsp crushed red pepper flakes (optional)

1. Heat 1 tbsp olive oil in a large saucepan over medium heat. Add 3 garlic cloves, minced and sauté for 1–2 minutes until fragrant. Pour in 2 cups marinara sauce and stir in 1/2 tsp dried oregano and 1/4 tsp crushed red pepper flakes (optional) if using. Bring to a gentle simmer. 2. Add the frozen meatballs directly into the simmering marinara — no need to thaw. Stir to coat, cover, and simmer for 8–9 minutes, stirring occasionally, until the meatballs are heated through and have soaked up the sauce. 3. Preheat your broiler to high. Slice 4 vegan sub rolls lengthwise without cutting all the way through. Brush the cut sides lightly with 1 tbsp melted vegan butter. Place cut-side up on a baking sheet and broil for 2–2:30 minutes until golden and crispy. 4. Spoon 4 meatballs with plenty of marinara into each toasted roll. Lay 2 slices of Daiya Cheddar Style Slices over the top of the meatballs on each sub, overlapping slightly to cover. 5. Return the loaded subs to the baking sheet and place under the broiler for 2–3 minutes, until the cheese slices are melted and bubbling. 6. Remove from the oven, top with fresh basil or parsley, chopped, and serve immediately. Have napkins ready — these are gloriously messy!

05 25

WINNER

Dairy-Free Medium Cheddar Style Slices

2026

"I’ve been vegan for over a decade at this point, so trust me, I’ve tried A LOT of plant-based cheeses, and the taste, texture AND performance of the Follow Your Heart brand hits every time."

Sharper than our American slices and blocks, but still mellow enough for everyone to enjoy. You’ll love our vegan Medium Cheddar Style slices with crackers, on your next burger, or melted on a slice of warm apple pie (try it out)!

- Verified Customer

NNER

Visit website

Ingredients

Vegan Sloppy Joe Grilled Cheese • 2 tsp oil

• 1/4 cup ketchup

• 1/2 cup white onion

• 2 tbsp mustard

• 12oz vegan meat crumbles

• 1 tbsp brown sugar

• 2 tbsp vegetable broth

• 1/4 Follow Your Heart Dairy-Free Medium Cheddar Slices, shredded with a cheese shredder

• 2 1/2 tsp chili powder • 1 tsp paprika • 1 tsp cumin

Instructions

• 1 tsp garlic powder

• 4 thick slices of bread (sub gluten-free bread to make gluten-free) • vegan butter

1. In a large skillet over medium heat, heat the oil. Add onion and cook, about 1 minute. Add vegan crumbles and cook, stirring, for 3-4 minutes. 2. Stir in the vegetable broth, chili powder, paprika, cumin, garlic powder, ketchup, mustard, and brown sugar. Cook a couple more minutes, stirring often and monitoring the heat. 3. Transfer mixture to a plate and wipe skillet clean. 4. Assemble sandwiches: Butter one side of each bread slice. Place 1 slice butter-side down in skillet and spread ¼ cup Follow Your Heart Medium Cheddar Slices, shredded with a cheese shredder, over the buttered slice of bread, then spoon over ½ of the sloppy joe mixture. Top with another ¼ cup or so of the grated cheese and one more slice bread, buttered-side up. 5. Cook over medium heat until bread is golden and cheese is melty, about 3 minutes per side. 6. Repeat with remaining ingredients to make 2 sandwiches total. Serve.

05 27

WINNER

Plant Milk Cheddar Cheese Slices

2026

“Miyoko's Cheddar Slices and my panini press are forever best friends!” - Verified Customer

NNER

Crafted from oat milk, free of soy, and fully organic, our collection of dairy-free cheese slices have changed the game of sandwich building forever. Add a slice and fall in love with the grilled cheese all over again.

Visit website

Ingredients

• 2 slices of bread of choice (white or sourdough work well)

Optional Add-ons

• 2-3 slices Miyoko’s Creamery Plant Milk Cheddar Cheese Slices

• Fruit jam (apple butter, fig, or apricot)

• 1/2 tbsp Miyoko’s Creamery European Style Plant Milk Butter

• Thinly sliced apple or pear

Instructions

Grilled Cheese Sandwich

1. Heat a small frying pan or skillet over medium heat. It’s hot enough when you sprinkle a drop of water on it and it sizzles.

• Flaky sea salt

• Caramelized onions • Shiitake or tempeh bacon • Thinly sliced avocado

2. Generously butter one side of each bread slice. Place one bread slice butter side down onto the hot pan. Immediately top with cheese, any optional ingredients, and the other bread slice, butter side facing up. Cook until the bottom slice is golden brown. 3. Flip the sandwich. Place a metal bowl over the sandwich to create a dome. This will help the cheese melt faster so the bread does not burn. Remove the dome after 90 seconds. Finish cooking the sandwich until the cheese is fully melted and both sides of the sandwich are golden brown. 4. Remove from pan, sprinkle with flaky sea salt, and cut into two triangles. Enjoy!

05 29

WINNER

Plant-Based Cheddar Slices

2026

“At Plant Ahead we are proud to produce dairy-free cheese that tastes great and also performs in culinary application.”

Stamped with individual flavor of the most beloved yellow cheddar, our premium dairy-free cheddar slices feature the smooth taste of a mild cheddar cheese. One bite and you might just agree these are perfectly partnered onto any sandwiches, snacking plate or atop your favorite cracker.

- Verified Customer

NNER

Visit website

Ingredients

• 4 slices of wholegrain or sourdough bread

Instructions

Grilled Cheese & Tomato Sandwich

1. Preheat a skillet over medium heat.

• 4 slices of Plant Ahead Plant-Based Cheddar Slices • 2 tbsp vegan butter • 1 tsp garlic powder • 4 large tomato slices • 1/4 tsp smoked paprika • 1 tbsp olive oil

2. Spread vegan butter evenly on one side of each bread slice. 3. Sprinkle garlic powder, nutritional yeast, and smoked paprika on the buttered side. 4. Place two slices of bread, buttered side down, on the skillet. 5. Add two slices of vegan cheese and two tomato slices on top of each bread slice in the skillet. 6. Top with remaining bread slices, buttered side up. 7. Cook until the bottom bread is golden brown, for about 4-5 minutes. 8. Carefully flip the sandwiches and cook the other side until golden and cheese is melted, about 4-5 minutes. 9. Remove from skillet, slice in half, and serve warm.

05 31

WINNER

Supreme Original Cream Cheese

2026

Smoked Tomato Reuben

NNER

"The holy grail! Violife is the best dang dairy-free cheese ever made. It has literally brought me to tears. This cream cheese is no exception! It is so close in both taste and consistency that my dairy superfan family members said they could eat the whole thing and not get enough."

Violife Supreme Original Cream Cheese delivers the smooth, savory satisfaction you expect from classic cream cheese, with a rich, velvety texture that elevates every bite. Spread it generously on a perfectly toasted bagel, blend it into thick and creamy icing, or add a lush layer of flavor to your favorite sandwiches. However you enjoy it, Violife brings indulgent creaminess and incredible taste—all in a plant-based, dairy-free form you’ll love. One slather on warm toast and you’ll see why this cream cheese truly lives up to its name.

- Verified Customer

Visit website

Instructions

Ingredients

Pretzel Bites And Cheesy Dip For the Pretzels:

For the Beer Cheesy Sauce:

• • • • • • • • • •

• 1 package Violife Supreme Cream Cheese

1 1/2 cup all-purpose flour 1 cup whole wheat flour 3/4 cup warm water (105° to 115°F) 1 pkg. active dry yeast 1/2 tsp sugar 1 tsp salt 3 tbsp honey or maple syrup 2 tsp vegetable oil 2 cups hot water 1/4 cup baking soda

• 1 package Violife Just Like Cheddar Shreds • 1 package Violife Just Like Mozzarella Shreds • 1 cup beer or lager • 1 tsp garlic powder • 1/4 tsp salt • Chives for garnishing

1. In a small bowl dissolve yeast and sugar in 3/4 cup warm water and set aside until foamy. 2. In a large bowl combine both flours and 1 teaspoon salt. Make a well in the center and add honey or maple syrup, oil, and yeast mixture. 3. Stir with a wooden spoon until dough starts to come together. Transfer dough to a lightly floured surface and knead until smooth, about 7 to 8 minutes. 4. Lightly coat a large bowl with nonstick cooking spray. Transfer dough to prepared bowl. Turn dough to coat. Cover and let stand until doubled in size, about 1 hour. 5. Preheat oven to 400°F. In a medium bowl combine 2 cups hot water and baking soda. 6. Divide dough into 16 pieces. Roll each piece into a ball and dip into the baking soda-water mixture. 7. Arrange dough balls around edge of a 12-inch cast iron skillet, leaving the center open. Score the top of each dough ball with an "x". Sprinkle balls with pretzel salt. 8. In a medium bowl beat cream cheese with an electric mixer. Beat in beer until combined. Stir in cheddar cheese, mozzarella cheese, garlic powder, and 1/4 teaspoon salt. 9. Spoon cheese mixture into the center of the skillet. 10.Bake for 20 minutes or until pretzels are browned and cheese is melted. 11. Serve immediately with a sprinkle of chives.

05 33

WINNER

Italian Sweet Crème Coffee Creamer

2026

"Delicious!!! Tastes like I just stepped out of a cafe in Italy. The sweet cream is full of rich vanilla and wafer flavors. The container is easy to hold. And the price was perfect for my budget! You can even froth the cream! So good!!!" - Verified Customer 34

NNER

Perfect your coffee with an Italian Sweet Crème flavored creamer that is 2x richer than milk. Indulgently smooth and remarkably rich, this creamer offers a silky smooth sip.

Visit website

Ingredients

• 1/4 cup water

Instructions

Coffee Bubble "Boba" Tea

1. Place water in 1-cup volume glass measuring cup and microwave on HIGH (100%) power for 40 seconds or until hot. Stir in instant coffee granules until dissolved and Coffee mate® Italian Sweet Crème Coffee Creamer. Refrigerate while making boba.

• 2 tablespoons Coffee mate® Italian Sweet Crème Coffee Creamer • 2 teaspoons instant coffee granules • 1/4 cup dried black boba tapioca pearls • 1/2 cup plant milk of choice or water • 1 to 2 tablespoons simple syrup • Ice cubes or crushed ice

2. Prepare ¼ cup boba according to package directions; spoon into tall glass. 3. Top coffee mixture off with enough milk or cold water to reach 3/4 cup volume. 4. Fill cocktail shaker half full with ice; add coffee mixture and simple syrup. Cover and shake vigorously until chilled. Strain over boba. Add additional ice to glass, if desired. Enjoy with boba (wide) straw.

05 35

WINNER

Sweet & Creamy Oatmilk Creamer

2026

"This oatmilk creamer provides a sweet-but-notinsanely-sweet flavor with a smoooooth, creamy finish. It's the best creamer in the market.” - Priscilla Garcia, VP Portfolio Strategy, NA

NNER

One quick splash and you can enjoy a sweet & creamy coffee that’s made from amazing oats. It’s the Oatly-fied, next-level version of the flavored non-dairy creamers you grew up with. Basically, it does what a creamer is supposed to do—it transforms your drip coffee into a delicious experience with a simple pour. Nailed it, if we say so ourselves.

Visit website

Ingredients

• 6 raspberries

Instructions

Coffee & Cranachan

1. Combine 5 raspberries and the other ingredients in a shaker.

• 0.75 fl oz agave syrup • 2.5 fl oz Oatly Sweet & Creamy Oatmilk Creamer • Single espresso • 0.75 fl oz blended Scotch whisky (optional) or non-alcoholic alternative • Ice block

2. Shake hard with ice cubes. 3. Fine strain over ice block into a wine glass. 4. Garnish with the remaining raspberry on a skewer. 5. Drink like a Scot!

05 37

WINNER

Sweet & Creamy Oatmilk Creamer

2026

“Planet Oat coffee creamers provide rich, creamy oatmilk products that everyone can enjoy. All products are made with high quality ingredients that are free from dairy and gluten, all while being delicious.” - Chris Ross, VP of Marketing & R&D at HP Hood LLC 38

NNER

Elevate your coffee experience with Planet Oat™ Sweet & Creamy Oatmilk Creamer, a delicious balance for your next cup of coffee, iced or hot!

Visit website

Ingredients

• 1/4 cup chilled Planet Oat Barista Lovers Oatmilk

Instructions

Sweet & Creamy Cold Foam

1. In a tall glass or 12 oz mason jar, pour in 1/4 cup of chilled Planet Oat Barista Lovers Oatmilk and 1/4 cup of chilled Planet Oat Sweet & Creamy Oatmilk Creamer.

• 1/4 cup chilled Planet Oat Sweet & Creamy Oatmilk Creamer • 1 tbsp of your preferred syrup (vanilla or simple syrup works best)

2. Add 1 tbsp of your preferred syrup. 3. Submerge a handheld frother into the milk and cream mixture and froth for 30-60 seconds, or until the mixture has doubled in size and is thick and creamy. 4. Gently pour or spoon the cold foam over your iced coffee or cold brew and enjoy!

05 39

WINNER

Sweet & Creamy Almond Creamer

2026

"Silk creamers bring the flavors and richness you normally find in a coffeeshop straight to your fridge, and the creamy flavors will add just the right amount of sweetness to your cup of coffee." - Kallie Goodwin, Senior VP, Plant Based Beverages, Danone 40

NNER

Sweet goodness swirled in with the smooth creaminess of almonds. Flavorful mornings are a pour away.

Visit website

Ingredients

• 2 oz Silk Sweet & Creamy Almond Creamer

• 3 cups powdered sugar

• 1/2 cup coconut oil

• 1 lb vegan chocolate chips

• 2 tsp maple extract

• 2 cups finely chopped walnuts

Instructions

Maple Nut Truffles

1. In a stand mixer fitted with paddle attachment, combine Silk, coconut oil, maple extract, maple syrup and sea salt. Blend on low until well combined.

• 2 cups chopped walnuts

• 1 tbsp maple syrup • 1/4 tsp sea salt

2. Add powdered sugar 1 cup at a time, mixing completely before the next addition. Then mix in chopped walnuts. 3. Using a kitchen spoon, scoop truffles onto a parchment-lined sheet tray (recipe should yield 38-40 small truffles). 4. Chill truffles in freezer for about 15 minutes until firm enough to roll in the palm of your hands. Once all truffles have been rounded, cover and continue chilling for another 30 minutes. 5. Place chocolate chips into a bowl, then place bowl over pot of simmering water and heat gently until chocolate is melted. Remove from heat. 6. Remove truffles from freezer. Using fork, dip each one into melted chocolate, lightly tapping fork on side of bowl to remove off any excess chocolate. 7. For smooth truffles, place dipped truffles directly onto sheet tray to set. For walnut-covered truffles, move truffles directly from bowl of melted chocolate to a bowl of finely chopped walnuts. Toss lightly to make sure truffles are covered completely. Move truffles to sheet tray. 8. Once all truffles are covered, return to refrigerator until chocolate is set.

05 41

WINNER

Sweet & Creamy Organic Oat Creamer

2026

NNER

“I look forward to my mornings because I get to enjoy my coffee with your delicious SOWN Sweet & Creamy Organic Oat Creamer. I love how incredibly creamy it is and that it’s gluten-free, non-GMO, and organic. Please never stop making this product!”

Zhuzh up your morning coffee with SOWN™ Sweet & Creamy Organic Oat Creamer. It’s the plant-based, always organic, so totally delicious sweet and creamy oat creamer you’ve been dreaming about. A coffee makeover you have to drink to believe.

- Verified Customer

Visit website

Instructions

Ingredients

Toasted Coconut Tres Leches Cake Cake

Topping

• 1 9x13 baked vanilla cake

• 1 1/3 - 1 1/2 cups cold coconut cream (refrigerated overnight) from one 13.5 ounce can of full-fat coconut milk

• 1 13.5 ounce can full-fat coconut milk (not cream of coconut) • 2/3 cup SOWN™ Sweet & Creamy Oat Creamer

• 6 tbsp powdered sugar

• 1/4 cup non-dairy milk of choice

• 1/8 tsp salt

• 1 tsp vanilla extract

• 1/2 cup sweetened coconut flakes, toasted

• 2 tbsp SOWN™ Sweet & Creamy Oat Creamer

1. Prepare and bake vanilla cake according to recipe in a 9×13 pan. Allow to cool slightly 2. In a large bowl, combine 1 can of coconut milk, the 2/3 cup of SOWN™ Sweet & Creamy Oat Creamer and 1/4 cup non-dairy milk of choice. Whisk until smooth. 3. Use a fork or skewer to poke holes over the entire surface of the baked cake all the way to the bottom. You want to make space for the milk mixture to soak into the cake. The more holes the better! 4. Pour the milk mixture over the top of the cake and use a spatula to help spread it into the holes and around the sides of the cake. Leave cake at room temperature for 15-30 minutes to allow all of the milk to soak into the cake. Cover and chill for 2 hours. 5. Meanwhile, make topping. Use an electric mixer to beat the cream on high speed until the cream has thickened, about 2-3 minutes. Add powdered sugar, SOWN™ Sweet & Creamy Oat Creamer, and salt. Beat for an additional 2-3 minutes until mixture is light, fluffy and holds soft peaks. Spread topping evenly over the top of the chilled cake. 6. To toast the coconut flakes, evenly spread flakes onto a baking sheet and toast in a 400˚ F oven for 4-6 minutes until golden brown and fragrant, stirring every few minutes. Let cool for 5 minutes, then evenly sprinkle over the topping. 7. Chill cake for an additional 30 minutes to 2 hours. Serve.

05 43

WINNER

Supreme Boldly Original Coffee Creamer

2026

“Created for people who refuse to compromise delivering beautifully balanced flavor that elevates every brew.”

Savor dairy-free indulgence with Violife Boldly Original Supreme Coffee Creamer. It delivers a smooth and balanced sweetness that lets your coffee shine. Whether you’re looking for a little extra richness or a velvety finish, it's the ultimate coffee companion.

- Verified Customer

NNER

Visit website

Ingredients

• 12 fl oz can of cola

Instructions

Cherry Vanilla Cola Dirty Soda

1. Add desired amount of ice to a 16 oz cup.

• 1-3 tbsp of cherry syrup • 2-3 tbsp of Violife Supreme Boldly Original Coffee Creamer • 1/2 tsp of vanilla extract • Ice can be cubed or crushed (optional)

2. Pour can of soda into the glass over the ice if using ice. 3. Slowly add in the cherry syrup, vanilla, and Violife Original Creamer. 4. Stir gently to combine. Serve immediately and enjoy!

05 45

WINNER

Very Vanilla Cashewmilk Frozen Dessert

2026

"The flavor and consistency is so much to my liking! I never thought I would find a non-dairy dessert that makes me forget about dairy ice cream. I buy the Very Vanilla so I can mix in whatever ingredients I like to create my own unique frozen treats! I will always have a stash of this wonderful creamy sweet delight in my freezer. I truly love it!!" - Verified Customer 46

NNER

Thoughtfully crafted with classic vanilla flavor and smooth cashewmilk. Dairy-free. Flavor-full.

Visit website

Ingredients

• 1 cup Crème de Menthe

Instructions

Vegan Grasshopper

1. Combine all ingredients in a cocktail shaker, shake vigorously.

• 1 cup Crème de Cacao • 1/2 cup So Delicious Dairy-Free Very Vanilla Cashewmilk Frozen Dessert

2. Pour and serve in chilled glasses.

05 47

WINNER

Original Almondmilk

2026

“We’re proud that Almond Breeze Original is recognized for the taste that makes it an easy favorite, from morning coffee to everyday moments.”

NNER

Made with real California almonds, Almond Breeze® Original is a deliciously creamy alternative to dairy milk. Almond Breeze® Original is lactose free, soy free, calcium enriched, and contains 60 calories per glass—that’s half the calories of 2% milk. (1 cup of USDA 2% fat dairy milk contains 122 calories vs. 1 cup of Almond Breeze® Original contains 60 calories.)

Visit website

Ingredients

Chocolate Raspberry Avocado Smoothie • 1 avocado, peeled and pitted • 1 cup frozen raspberries • 2 cups Almond Breeze® Original Almondmilk • 2 tbsp honey or maple syrup • 1/4 cup cocoa powder • 1 banana • 2 cups baby spinach

Instructions

• 1 cup ice cubes

1. In a blender, add avocado, raspberries, almondmilk, honey or maple syrup, cocoa powder, banana, spinach and ice cubes. Blend until smooth. 2. Serve and refrigerate leftovers.

05 49

WINNER

Original Cornmilk

2026

We’ve poured everything into Maïzly. This award is proof that creativity, passion, and determination can truly change the game.”

The world's first non-GMO cornmilk alternative crafted with sustainability at its core. With its smooth, dairy-like mouthfeel and naturally light taste, it’s a perfect match for coffee, cereal, smoothies, baking, or simply enjoyed on its own. Packed with soluble corn fiber to support gut health, and promote digestion, Maïzly Original isn’t just delicious—it’s nourishing, too. Really made for all!

- Tim Leclercq, Co-Founder

NNER

Visit website

Ingredients

• 1 cup Maïzly Original (for that creamy, dreamy base!)

Instructions

Tropical Chia Pudding

1. Get that pudding base started: In a jar or bowl, mix Maïzly Original with the chia seeds and maple syrup. Stir it up like it’s a mini beach party, and let it sit for a few minutes, then stir again. This helps the chia seeds soak up all that Maïzly goodness evenly.

• 3 tbsp chia seeds • 1-2 tsp maple syrup (adjust for sweetness, if you’re feelin' fancy) • Fresh kiwi slices • Fresh pineapple chunks • A handful of pecans, almonds, and walnuts, chopped

2. Let the magic happen: Cover and pop it in the fridge for at least 2 hours, or even overnight if you can wait that long. The chia seeds will thicken into a pudding, making this super creamy and delicious. 3. Assemble the tropical vibes: Grab a tall glass, and start layering! Spoon in the chia pudding, add a layer of kiwi and pineapple, and sprinkle with your mix of nuts for that perfect crunch. 4. Garnish and dive in: Top it off with a few extra pieces of fruit and nuts for that Instagram-ready look (we know you want to).

05 51

WINNER

Original Soymilk

2026

"Silk continues to lead the plant-based beverage category with innovative options that meet evolving consumer needs.” - Kallie Goodwin, Senior VP, Plant Based Beverages, Danone 52

NNER

Silk® Soymilk is the Original Nutrition Powerhouse™, made from whole-harvested soybeans grown in the U.S. and Canada. It’s the rich, creamy goodness you want with 8g of protein and 5 essential nutrients you need, making it the Silk product that is most nutritionally comparable to dairy.

Visit website

Ingredients

Vegan Panang Curry • 2 cups jasmine or brown rice

• 1 tbsp Panang curry paste

• 1 tbsp olive oil • 1 cup chopped white onion

• 1 cup Silk Original or unsweetened coconut milk

• pinch of salt and pepper

• 2 tbsp peanut butter

• 3 bell peppers (color of your choice), thinly sliced

• 1 tbsp tamari sauce

• 3 carrots peeled and thinly sliced

• 2 tsp fresh lime juice

• 1 1/2 tsp brown sugar

Instructions

• 1 tsp minced garlic

1. Prepare rice according to package directions. 2. While the rice is steaming, heat olive oil in a large skillet. Add vegetables, garlic and curry paste, and sauté vegetables until they have softened. Sprinkle in a dash of salt and pepper to taste. 3. Add Silk and bring the skillet to a simmer over medium heat for 5-10 minutes. 4. Next, remove the skillet from heat and add remaining ingredients. 5. Place rice into bowls and top with the curried vegetables. 6. Garnish with basil or sriracha, if desired. Serve.

05 53

WINNER

Just Like Sour Cream

2026

“Rich, creamy, and perfectly tangy Violife Just Like Sour Cream gives you everything you crave, made 100% dairy-free.”

With Violife’s 100% dairy-free Just Like Sour Cream, you can dip, dress, and slather your favorite dishes with its irresistibly smooth & tangy goodness. All of life’s best foods, like chili, tacos, and baked potatoes, need that kick of sour cream without the dairy drama.

- Verified Customer

NNER

Visit website

Ingredients

Turmeric Latkes with Chili Crisp Sour Cream For the Latkes: • 1 cup Violife Just Like Cheddar Shreds

• 3 scallions, thinly sliced

• 2 1/2 pounds russet potatoes

• 2 tablespoons all-purpose flour

• 1 medium yellow onion

• 1/2 cup vegetable oil

• 2 eggs, beaten or 2 flax eggs (5 tbsp water mixed with 2 tbsp flaxseed meal)

• 1 tsp ground turmeric • 1 1/2 tsp ground black pepper

For dipping and topping:

Instructions

• 1/2 cup Violife Just Like Sour Cream

• 1 tbsp Chili crisp, or more to taste

1. Peel the potatoes and onion. Line a large bowl with cheesecloth or a clean kitchen towel. Grate potatoes and onion into the bowl. Gather the corners of the cheesecloth or towel and form a bundle. Squeeze out as much moisture from the vegetables as possible and transfer to another bowl. Note: This is an important step! The more moisture you can squeeze out of the vegetables, the crispier the latkes will be. 2. Add the beaten eggs or flax eggs to the drained vegetables along with the white pieces of sliced scallions (reserve the green slices for garnish), Violife cheddar shreds, flour, salt, black pepper, and turmeric. Gently stir until well combined. Form this mixture into about 10 latke portions. 3. Heat the vegetable oil in a large skillet until it shimmers. Carefully pan fry the latkes in hot oil. Flip the latkes after about 3-4 minutes, or when they are golden brown and crispy on bottom. Fry until the second side is golden brown and crispy. Transfer the latkes to a wire rack. 4. Mix Violife Sour Cream with chili crisp and serve on top of the latkes or on the side for dipping. Garnish green sliced scallions on top of everything.

05 55

WINNER

Organic Greek-Style Yogurt - Plain

2026

“Cocojune's newest launch is truly holy-grail status–thick, satin-smooth, and impossibly indulgent with zero sugar added. Organic plant-based protein and probiotics bring the substance; the paper-based cup brings the conscience. It's an everyday staple that moonlights as a culinary cheat code. Obsessed.” - Verified Customer 56

NNER

No fuss, no sugar. Just pure protein and thick, creamy goodness. With 10g of plant protein and nothing extra to hide, she’s your blank canvas for smoothie bowls, savory dips, and straight-from-the-tub spoonfuls.

Visit website

Ingredients

Raspberry Cheesecake Jars For the crust:

For the filling:

• 1/2 cup walnuts

• 1 cup raw cashews (soaked)

• 1/4 cup almond flour • 1–2 tbsp maple syrup

• 1 container Cocojune Plain Greek-Style Yogurt (about 1/2 cup)

• Pinch of salt

• 2 tbsp maple syrup

• 2 cups hot water

• 2 tbsp non-dairy milk

• 1/4 cup baking soda

• ½ tsp vanilla extract

Instructions

• Pinch of salt

1. Place raw cashews in a bowl and cover with boiling water. Let them soak for 30–60 minutes, or overnight if you’re planning ahead. 2. Blend the walnuts, almond flour, maple syrup, and salt in a food processor until crumbly. Press this mixture into the bottom of two small jars. 3. Drain the soaked cashews and add them to the food processor along with Cocojune Greek-Style yogurt, maple syrup, non-dairy milk, vanilla extract, and salt. Blend until super smooth, about 1–2 minutes. 4. Pour the cheesecake filling over the crust layers. Place the jars in the fridge for at least 2 hours to set. 5. Finish with fresh raspberries, a drizzle of maple syrup, or even a sprinkle of lemon zest if you’re feeling fancy. Dig into these Raspberry Cheesecake Jars!

05 57

Thank you to our supporters.