Issuu

• Custom Inground Concrete Pools

• Vinyl Liner Replacement

• Pool Renovations

• Portable Spas

• Cold Plunge Tubs

• Saunas

• Now offering Full Service Pool Maintenance and Repair Services

Restaurant Week QAC

18TWENTY AT

$50 PREFIX

FIRST COURSE

PERSONAL OYSTER ROCKEFELLER

Pernot & parmesan creamed spinach w/ Hollandaise

CREAM OF CRAB SOUP

creamy crab soup, sherry broth & lump Crab

IMPERIAL CRAB TOAST

Butter seared crustade imperial crab baked golden brown

SEARED BEEF BRUSCHETTA

Chopped tenderloin, onion confit, & Horseradish Garlic Toast

SALADS

SUNSHINE SALAD

Field greens, heirloom tomato, roasted pear, toasted pecan, Gorgonzola, vanilla bourbon Vinaigrette, apple chips

CAESAR

Charred romaine, house garlic pepper dressing, hand shaved parmesan, gremolata & focaccia crouton

MAIN

CHICKEN CRIMINI AU POVRE

Grilled Lemon chicken w/ broccolini, Mushroom Risotto w/ Blistered tomato chutney

BRAISED SHORT RIB

Yukon whipped Potato, Lemon Asparagus & crispy onion

SEARED PONZU SALMON

Saffron Fried Rice & mandolin Stir fry Veg.

FIRE ROASTED CAULIFLOWER

roasted chickpea & tomato sauce w/ garlic spinach

DESSERT

BANANA CARAMEL BREAD PUDDING

Vanilla Salted Caramel Sauce

OPERA CAKE

Wild berry Coulis

FRUIT TOPPED CHEESECAKE

Overbaked cheesecake with fresh fruit medley

**Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs** may increase your risk of Foodborne Illness, Especially if you have preexisting medical conditions. Menu items are served as is and cannot be modified, except for allergy accommodations. Thank you for your understanding.

3 course meal $40 Choose one from each course

Starter:

Caesar salad, Nut & Berry salad or Cup cream of mushroom soup

Entree:

• Seasonal Roasted skin on Red Snapper ( Pairs well with/ Harken Chardonnay $11 glass )

• Grilled Pork Ribeye garlic mash, fire roasted corn salsa, chimichurri (Pairs well w/ Bread & Butter Pinot Noir $12 glass

• Grilled Beef Coulotte shallot mashed potatoes, butter broccolini, brandy peppercorn cream (Pairs well w/ Dry Creek Cabernet $15 glass)

• Jumbo Shrimp Scampi, angel hair pasta, peas, tomato, white wine, aged parmesan (Pairs well w/ Dry Creek Chenin Blanc $11 glass )

Desserts:

THREE COURSE MENU $42

*no substitutions

Petite Soup or Side Salad

Choose One:

Cream of Crab • Vegetable Crab

Field Greens Salad • Caesar Salad

Appetizer

Choose One: Mushroom Arancini

Bridge’s Wings

Choice of: Thai Chili, Buffalo, Cannonball BBQ, or Old Bay

Firecracker Shrimp • Blue Bay Mussels

Main Course

Choose One:

Single Crab Cake Entree

Shrimp Bethany

Blackberry Jalapeno BBQ Ribs

Thai Bowl

Additions: Chicken or Firecracker Shrimp

LIVE ENTERTAINMENT: FRIDAY AND SATURDAY 6:00 - 9:00 PM

HOURS: Open 7 Days • Serving Lunch and Dinner

Sunday – Thursday 11:00AM – 8:30PM • Friday & Saturday 11:00AM – 9:00PM

Happy Hour: Sunday - Thursday 3:00 PM - 6:00 PM

Top 3% all Long and Foster Agents Nationwide

Top transactional solo agent for Queen Annes County 2022,2023,2024

Top Office Solo Sales Agent

Founders Club 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024

Gold Team 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024

LUXURY SPECIALIST AWARD 2022, 2023, 2024

Chesapeake TOP 300 - 2019, 2020,

$40 per person 3 course menu

1st Course:

• Side Salad

• Berry Salad

• Caesar Salad

2nd Course:

• Oyster Rockefeller

• Fried Salmon Bites

• Coconut Shrimp

Single Crab Cake Entree: Crab cake served with garlic mashed potatoes, seasonal vegetables & tartar sauce

Chicken Chesapeake: Chicken breast topped with crab imperial & old bay. Accompanied with garlic mashed potatoes & seasonal vegetables

Tortellini Primavera: Cheese filled tortellini tossed with garlic, peas, mushrooms, diced ham, parmesan cream sauce. Served with garlic bread

Tuscan Salmon: Pan seared salmon topped Tuscan cream sauce. Accompanied by cilantro rice & seasonal vegetables

3rd Course:

• NY Style Cheesecake w/ raspberry syrup

• Double Chocolate Cake

• Cinnamon Churro Donut Sundae

Subject to change without notice. Does not include tax or tip. Not available for sharing.

Hours: Monday -Friday 11am-9pm and Saturday -Sunday 10am-9pm

March 21-28

Join us for Queen Anne’s County Restaurant Week specials available March 22nd through March 28th, 2026 for dinner ONLY!

3 COURSES FOR $45 3 COURSES FOR $45

FIRST COURSE | select one FIRST COURSE | select one

SCAN HERE

TO RESERVE TO RESERVE

Cup of Maryland Crab Soup Side Salad

SECOND COURSE | select one SECOND COURSE | select one

Steak Frites

Shrimp Scampi Over Linguini

THIRD COURSE | select one THIRD COURSE | select one

Pan Roasted Chicken Breast with roasted peppers, artichokes, fresh basil and a lemon butter sauce. Served over mashed potatoes and sauteed vegetables Bread Pudding

Ice Cream with Fresh Berries

Join us for Queen Anne’s County Restaurant Week specials available March 22nd through March 26th, 2026! 3 COURSES FOR $35 3 COURSES FOR $35

FIRST COURSE | select one

Caesar Salad gf

Cream of Crab Soup

SECOND COURSE | select one

Parmesan Crusted Chicken

angel hair, marinara, crispy kale, parmesan, fried capers, preserved lemon, beurre blanc

Pan Seared Salmon

quinoa with spinach and lemon, wilted greens, marinated tomatoes, crispy pancetta, lemon butter drizzle GF

Jumbo Lump Crab Cake

garlic mashed potatoes, seasonal vegetables, mustard sauce

Knoxie’s Burger

10 oz. house blend, peppered bacon, choice of cheese, lettuce, tomato, house pickles, roasted garlic aioli, southern spicy mustard, kaiser bun, parmesan fries gf

reservation reservation ON OPEN TABLE! Make Your