BLUE ARCTIC CHAR Cured Arctic Char, Beetroot, Citrus Condiment, Caviar, Smoked Crème Fraiche Guru, Vinha da Calçada, Douro, Portugal, 2022 OR
SHIMA-AJI Shima- aij Sashimi, Mushroom Seasoning, Daikon Chalaquita, Caviar, Berries Aguachile Sohm & Kracher, St. Georg, Grüner Veltliner, Austria, 2018 ________________________________________
SCALLOP Baked Scallop, Confit Artichoke, Celeriac, Green Pepper & Beurre Noisette Emulsion Ruinart, Blanc de Blancs, Champagne, France, NV OR
LANGOUSTINE Gently Seared Langoustine, Foie Gras Terrine, Cherry Chutney, Black Peppercorn & Foie Gras Sauce Laurent Perrier, Cuveé Rosé, Champagne, France, NV ________________________________________
DORADE Steamed Dorade, Crispy Potato, White Corn Purée, Clams & Chorizo Emulsion Château d’Esclans, Les Clans, Rosé, Côtes de Provence, 2022 OR
SNAPPER Barely Poached Snapper, King Crab Tostada, Avocado, Chilpachole Sauce Lingua Franca, Avni, Pinot Noir, Willamette Valley, USA, 2023 ________________________________________
BLACK COD Seared Black Cod, Bomba Rice, Mussels, Saffron Aioli, Bell Pepper Pil Pil Altesino, Brunello di Montalcino, Tuscany, Italy, 2019 OR
MADAI Barbecued Madai, Roasted Beetroot, Baby Carrot, Zucchini Flower, Smoked Fish Demi-Glace Pierre Mayeul, Vosne-Romanée, France, 2018 ________________________________________
CHOCOLATE Itakuja 55%, Cacao Mousse, Pumpkin Seeds Praliné, Sea Buckthorn Sorbet & Chocolate Glass Tuille Hidalgo, Pedro Ximenez, Sherry, Spain, NV OR
BLACKBERRY Blackberry Mousse, Cassis Gel, Black Sesame Textures, Earl Grey Gelato, Sesame Tuille Château de Saü, Rivesaltes, France, 2001 Prix Fixe 5 Courses KYD 240
Blue Wine Pairing KYD 145 Blue Sommelier Selection Wine Pairing KYD 295
Please advise your server of any allergies or dietary restrictions The Ritz-Carlton, Grand Cayman is proud to support the local farmers and fishermen in creation of our menus, as well supporting “Cayman Sea Sense” by only purchasing seafood from sustainable sources A 20% Gratuity Will Be Added To Your Bill All Prices Are Quoted In KYD and Charged In USD (Exchange Rate $1 KYD = $1.25 USD)
ERIC RIPERT TUNA-FOIE GRAS Layers of Thinly Pounded Yellowfin Tuna, Foie Gras, Toasted Baguette, Chives, Extra Virgin Olive Oil Illumination, Quintessa, Sauvignon Blanc, Napa Valley, USA, 2024
LOBSTER Barbecued Lobster, Polenta Gnocchi, Sautéed Clams-Mussels, Red Prawns, Bottarga, Bouillabaisse Domaine Ott, Clos Mireille, Blanc, Côtes de Provence, France, 2023
SALMON Slowly Baked Salmon, Royal Ossetra Caviar, Beetroot, Horseradish Emulsion William Fèvre, Fourchaume 1er Cru, Chablis, France, 2022
HALIBUT Poached Halibut, Vanilla Roasted Cauliflower Textures, Dukkah, Fennel - Pernod Emulsion Möet & Chandon, Grand Vintage, France, 2015
TURBOT Pan Seared Turbot, Potato & Black Truffle Gateaux, Toasted Almond, Madeira- Porcini Velouté Olivier LeFlaive, Volnay 1er Cru, Clos des Angles, France, 2016
THE EGG Milk Chocolate Pot De Crème, Caramel Foam, Maple Syrup, Cayman Sea Salt MANGO Yogurt Mousse, Basil & Mango Compote, Elderflower Sherbet, Honey Tuile Oremus, Late Harvest, Tokaji, Hungary, 2023
Eric Ripert Tasting Menu KYD 290
Eric Ripert Wine Pairing KYD 170 Eric Ripert Sommelier Selection Wine Pairing KYD 395
Please advise your server of any allergies or dietary restrictions The Ritz-Carlton, Grand Cayman is proud to support the local farmers and fishermen in creation of our menus, as well supporting “Cayman Sea Sense” by only purchasing seafood from sustainable sources A 20% Gratuity Will Be Added To Your Bill All Prices Are Quoted In KYD and Charged In USD (Exchange Rate $1 KYD = $1.25 USD)
VEGETARIAN
TOMATO Local Farm Barbecued Tomato, Oregano, Avocado Mousse, Ponzu- Tomato Consommé Nikolaihof, Elisabeth Tradition, Wachau, Austria, 2018 Green Herbs & Citrus, Rooibos Smoke, Grape Verjus & Blood Orange, Umami Whey
FENNEL Fennel Confit, Seaweed Caviar, Salted Lemon Chutney, Saffron Beurre-Blanc Pierre Gimonnet, Blanc de Blancs, Champagne, France, NV Mediterranean Herbs, Juniper Berries, Castelvetrano Olives, Quinine, Puffed Rice
EGGPLANT Steamed & Roasted Eggplant, Basil, Puffy Quinoa, Pickled Scallion, Smoked Ricotta Cheese Alois Lageder, Lagrein Rosé, Trentino Alto Adige, Italy, 2024 Jujube, Indian Gooseberries, Tamarind, Local Pineapple, Pasilla Chile
CELERIAC Celeriac Roll, Asian Pear, Tarragon, Summer Truffle, Spices Sauce Domaine Serene, Yamhill Cuvée, Pinot Noir, Oregon, USA, 2019 Asian Pear, Plum, Goji Berry, Water Caltrop, Wagh Bakri Tea, Warm Spices
COCONUT Coconut Textures, Avocado, Kalamansi Espuma CHOCOLATE Itakuja 55%, Cacao Mousse, Pumpkin Seeds Praline, Sea Buckthorn Sorbet & Chocolate Glass Tuile Château de Saü, Rivesaltes, France, 2001 Blue Mountain Coffee, Cacao Nibs, Palm & Muscovado Sugar, Tonka, Pandan, Spices
Vegetarian Tasting Menu KYD 190
Vegetarian Wine Pairing KYD 145 Non-Alcoholic Pairing KYD 125
Please advise your server of any allergies or dietary restrictions The Ritz-Carlton, Grand Cayman is proud to support the local farmers and fishermen in creation of our menus, as well supporting “Cayman Sea Sense” by only purchasing seafood from sustainable sources A 20% Gratuity Will Be Added To Your Bill All Prices Are Quoted In KYD and Charged In USD (Exchange Rate $1 KYD = $1.25 USD)
UPON REQUEST TO ADD ON OR SUBSTITUTE ANY COURSE IN THE TASTING MENUS
OYSTERS Single Variety or Assortment of Oysters Laurent-Perrier, Brut, "La Cuvée", Champagne, France, NV
KYD 38
LAMB Pan Seared Lamb Rack, Parsnip Purée, Onion Pearl, Cherry Chutney, Snow Peas, Port Wine Sauce La Rioja Alta S.A., Gran Reserva 904, Rioja, Spain, 2015
Substitution KYD 35 – Supplement KYD 50
BEEF Grilled Beef Striploin, Stuffed Cheek Ragù Pasta, Parsnip Purée, Roasted Vegetables, Aromatic Beef Jus Corley, Reserve, Cabernet Sauvignon, Napa Valley, USA, 2000
Substitution KYD 35 – Supplement KYD 50
IMPERIAL SELECTION CAVIAR 30g Classic Condiments Supplement KYD 175
Please advise your server of any allergies or dietary restrictions The Ritz-Carlton, Grand Cayman is proud to support the local farmers and fishermen in creation of our menus, as well supporting “Cayman Sea Sense” by only purchasing seafood from sustainable sources A 20% Gratuity Will Be Added To Your Bill All Prices Are Quoted In KYD and Charged In USD (Exchange Rate $1 KYD = $1.25 USD)