At The Ritz-Carlton® Grand Cayman, we have a passion for food and a deep commitment to sustainability and supporting our local community.
Heralded by the well-traveled as the Culinary Capital of the Caribbean, we are dedicated to delighting our guests with artfully selected, seamlessly crafted cuisine. Each and every dish is made in-house with the freshest ingredients, sourced both locally and internationally.
Our world-class culinary team has created menus that reflect both local authenticity and global inspiration. In alignment with our sustainability goals, we source ingredients responsibly. We are committed to minimizing food waste, reducing single-use plastics, and incorporating eco-friendly practices throughout our culinary operations.
Our meals are cured and prepared in-house; our pastries are delicately designed and baked with love in our kitchen; and our ingredients are sourced with integrity, ensuring the freshest flavors while supporting our community’s economic growth.
Our mission is simple: To satisfy your senses with a tailored experience that elevates your event.
Let us curate an unforgettable, sustainable experience as you savor the luxury of the Caribbean.
Sincerely,
Frederic Morineau, Culinary Director
Frederic Morineau
Breakfast | Continental
Our chefs suggest to you our healthy enhancements to create an elevated experience.
GRAND CAYMAN
Selection of Seasonal Healthy Fruit Juice & Smoothie
Seasonal Sliced Tropical Fruits & Berries
Whole Fresh Fruit
Cranberry Orange & Banana Nut Muffins
Whole Wheat & Multi Grain Bread for Toasting
Fruit Preserves & Honey
Organic Granola Seasonal Fruit Parfait
Heart Healthy Cereals, Dried Fruits & Nuts
2%, Skim & Soy Milk
Organic Flavored Low-Fat Yogurt
Organic Steel Cut Oatmeal with Condiments
Golden Raisins, Nuts & Brown Sugar
Cage-Free Hard Boiled Eggs
Coffee & Herbal Teas
$65 per Person
LITTLE CAYMAN
Island Chilled Juices (Orange, Grapefruit, Pineapple)
Seasonal Sliced Tropical Fruits & Berries
Whole Fresh Fruit
Danish, Muffins & Croissants
White, Whole Wheat Bread for Toasting
Fruit Preserves & Honey
Coffee & Herbal Teas
$50 per Person
CAYMAN BRAC
Island Chilled Juices (Orange, Grapefruit, Pineapple)
Seasonal Sliced Tropical Fruits & Berries
Whole Fresh Fruit
Assorted Bagels with Flavored Cream Cheese
Danish, Muffins & Croissants
White and Whole Wheat Bread for Toasting Fruit Preserves & Honey
Heart Healthy Cereals, Dried Fruits & Nuts
2%, Skim & Soy Milk
Organic Flavored Low-Fat Yogurt
Coffee & Herbal Teas
$60 per Person
Our chefs suggest to you our healthy enhancements to create an elevated experience
All stations are based on 2 hours presentation. Additional fees may apply for extending the service past 2 hours.
KITTIWAKE
Island Chilled Juices (Orange, Grapefruit, Pineapple)
Seasonal Sliced Tropical Fruits & Berries
Whole Fresh Fruit
Danish, Muffins & Croissants
White and Whole Wheat Bread for Toasting
Fruit Preserves & Honey
Heart Healthy Cereals, Dried Fruits & Nuts
2%, Skim & Soy Milk
Organic Flavored Low-Fat Yogurt
Organic Steel Cut Oatmeal with Side Condiments
Golden Raisins, Nuts & Brown Sugar
Cage-Free Scrambled Eggs
Chef’s Selection of Breakfast Potatoes
Applewood Smoked Bacon
Coffee & Herbal Teas
$75 per Person
VITALE
Chef’s Choice Of Seasonal Healthy Fruit Juice & Smoothie
Seasonal Sliced Tropical Fruit & Berries
Whole Fresh Fruit
Mango Chia Seed Parfait
Heart Healthy Cereals, Dried Fruits & Nuts
2%, Skim & Soy Milk
Bran-Banana Walnut & Zucchini Muffin
Whole Wheat & Multi Grain Bread for Toasting
Fruit Preserves & Honey
Organic Steel Cut Oatmeal with Side Condiments
Golden Raisins, Nuts & Brown Sugar
Egg White Frittata with Local Mushrooms and Heirloom Tomatoes
Chicken Maple Sausage
Sweet Potato Rosti with Agave Honey
Coffee & Herbal Teas
$80 per Person
Our chefs suggest to you our healthy enhancements to create an elevated experience
All stations are based on 2 hours presentation. Additional fees may apply for extending the service past 2 hours.
TEN SAILS
Island Chilled Juices (Orange, Grapefruit, Pineapple)
Seasonal Sliced Tropical Fruits & Berries
Whole Fresh Fruit
Choice of Cage-Free Egg Option, Potato and Protein
Assorted Bagels with Flavored Cream Cheese
Danish, Muffins & Croissants
White and Whole Wheat Bread for Toasting
Fruit Preserves & Honey
Heart Healthy Cereals, Dried Fruits & Nuts
2%, Skim & Soy Milk
Organic Flavored Low-Fat Yogurt
Organic Steel Cut Oatmeal with Side Condiments
Golden Raisins, Roasted Pecan Nuts & Brown Sugar
Coffee & Herbal Teas
$85 per Person
Select One of the Following Cage-Free Egg Options:
Includes: Brown Sugar, Raisins, Goji Berries, Nuts Cinnamon, Chia Seeds
$15 per Person
Breakfast | Action Stations
All stations are based on 2 hours presentation. Additional fees may apply for extending the service past 2 hours. (Chef Fee $250 USD Per Hour)
EGGS
Chef Required (1 per 50 Guests)
Cage-Free Eggs Cooked to Your Liking by Our Culinarians: Your Choice of Whole or Egg White Cheddar Cheese, Mozzarella, Feta Cheese Bacon, Smoked Salmon, Ham, Sausage
Peppers, Jalapenos, Diced Tomatoes, Spring Onions, Red Onions, Spinach, Mushrooms
$35 per Person
Select Two FRESH DETOX JUICES
Green (Kale / Spinach / Green Apple / Cucumber / Celery)
Pink (Pineapple / Ginger / Beet)
Yellow (Turmeric / Ginger / Orange / Carrot)
FRESH SMOOTHIES
Banana & Strawberry with Greek Yogurt
Mango & Passion Fruit with Greek Yogurt
Papaya, Lime & Vanilla with Coconut Milk
$25 per Person
AVOCADO TOAST
Chef Required (2 per 50 Guests)
Select One:
Cage Free Eggs Cooked to Your Liking Choice of Breads: Sourdough, Multigrain, Gluten Free Watercress, Tomato Relish, Avocado, Pickled Onion
Smoked Salmon, Bacon
Balsamic, Olive Oil
$35 per Person
BAGEL SHOP
Assorted New York Style Bagels, House Made Smoked Salmon
Select One:
Original, Jerk or Gravlax
Includes: Flavored Cream Cheese, Capers, Red Onions, Tomatoes
$25 per Person
MORNING BLISS BRUNCH
Island Chilled Juices (Orange, Grapefruit, Pineapple)
Pastry Chef’s Selection of 3 Island Inspired Dessert
Coffee & Herbal Teas
$80 per Person
LUNCH | Executive
Lunch Service at Once, in an Elegantly Designed Three Compartment Plate Available For a Minimum of 10 Guests For Events with 300 Guests or More, Lunch will be served in Three Courses
Includes Rolls & Butter, Coffee & Herbal Teas
Select One Salad:
Citrus and Arugula Salad from Andiamo’s Favorite
Kale Caesar Salad
Burrata and Heirloom Tomato Salad with Basil, Pine Nut Agrodolce Vinaigrette
Baby Spinach Salad, Asian Pear, Spiced Nuts, Hot Honey Vinaigrette
Seafood Paella “Mare”: Lobster, Clams, Mussels, Calamari, Bell Pepper, Tomato & Green Peas
Paella Valenciana “Tierra”: Chicken Thigh, Lamb Meat Ball, Chorizo, Bell Pepper, Flat Green Beans
PASTA & RISOTTO
Chef Required (1 per 50 Guests)
| Minimum of 25 Guests | Minimum of 25 Guests | Minimum of 25 Guests
Fusilli Pasta, Asiago, Roasted Chicken, Roasted Bell Pepper
Farfalle, Prosciutto Sauce, Mushroom & Ricotta
Acini De Peppe, Spinach & Tomato, Spiny Lobster & Port Salut
Rigatoni “Frutti Di Mare” Shrimp, Mussels, Calamari and Clams
Short Rib Ragout, Penne Pasta, Asparagus, Shaved Pecorino
Local Pumpkin and Callaloo Risotto
$25 per Person
$30 per Person
$35 per Person
$35 per Person
$30 per Person
$25 per Person
$55 per Person
$45 per Person
RECEPTION | Carving Stations
All Stations are based on 2 Hours Presentation An Additional 5% fee will apply for extending the service beyond 2 hours
SLOW ROASTED SUCKLING PIG
Chef Required (1 per 100 Guests)
Rice And Beans
Honey Roasted Carrots
Bitter Orange Jus
$35 per Person | Minimum of 50 Guests
PLANTAIN CRUSTED RACK OF LAMB
Chef Required (1 per 100 Guests)
Preserved Lemon Couscous
Chocho and Pumpkin Casserole
Mint Jus
$50 per Person | Minimum of 25 Guests
WHOLE ROASTED BEEF TENDERLOIN
Chef Required (1 per 100 Guests)
Cheese & Potato Gratin
Truffle Jus
$55 per Person
| Minimum of 25 Guests
WHOLE FRIED SNAPPER CAYMAN STYLE
Chef Required (1 per 100 Guests)
Tropical Fried Rice
Caribbean Fritters
Escovitch Butter
$45 per Person | Minimum of 25 Guests
C.A.B RIBEYE CHOP 32 oz
Chef Required (1 per 100 Guests)
Truffle Duchess Potatoes
Creamed Horseradish & Béarnaise Sauce
$55 per Person | Minimum of 25 Guests
WAHOO A LA PLANCHA
Chef Required (1 per 100 Guests)
Coconut & Lemongrass Rice
Caribbean Fritters
Lemon Butter
$45 per Person | Minimum of 25 Guests
RECEPTION | Dessert Stations
All Stations are based on 2 Hours Presentation An Additional 5% fee will apply for extending the service beyond 2 hours
DONUT SUNDAE
Chef Required (1 per 100 Guests)
Select One of the Following:
Chocolate Donut with Caramelized Bananas, Chocolate Sauce and Dulce de Leche Ice Cream
Vanilla Donut with Caramelized Pineapple, Passion Fruit Sauce and Coconut Sorbet
$35 per Person
CAYMAN RUM CAKE
Chef Required (1 per 100 Guests)
Select One of the Following:
Traditional Rum Cake Served with Pineapple Flambé and Mango-Passion Fruit Sauce
Chocolate Rum Cake Served with Bananas Flambé and Salted Caramel Sauce
$30 per Person
CHURRO BAR
Chef Required (1 per 100 Guests)
Traditional Spanish Churros Fried to Order Served with Caramel Sauce or Chocolate Sauce
Please Select Two Ice Cream Flavors:
Dulce De Leche
Vanilla
Chocolate Or Oreo
$30 per Person
GOURMET ICE CREAM SANDWICH
Chef Required (1 per 100 Guests)
Please Select Two Ice Cream Flavors:
Traditional Chocolate Chip with Chocolate Ice Cream
Snickerdoodle with Vanilla Ice Cream
Peanut Butter Cookie with Chocolate Ice Cream
Oreo Cookie with Mint Chocolate Chip Ice Cream
$30 per Person
RECEPTION | Dessert Stations
All Stations are based on 2 Hours Presentation An Additional 5% fee will apply for extending the service beyond 2 hours
GELATO TRUCK
Chef Required (1 per 100 Guests)
(Includes Set Up)
Chef’s Selection of 5 Gelato Product For 100 Guests
***More Than 100 Guests; Additional $15 Per Guest
$3,000 per Function
CARIBBEAN S’MORES |
Your Traditional S’mores with a Caribbean Twist
Chef Required (1 per 100 Guests)
(Firepit Required) Additional Setup Fee Applies
Coffee Marshmallow
Mango Marshmallow
Coconut Marshmallow
Classic Vanilla Marshmallow
$30 per Person
SPOON WALL
(Up to 100 Guests if Special Spoon Wall Display Required) Macarons
Chocolate Salted Caramel Tart
Coconut Rum Cake
Mini Mango Madeleine
Vanilla and Chocolate Profiterole
Rocky Road Fudge
$40 per Person
Journey through The Ritz-Carlton Restaurant
THE RITZ-CARLTON GRAND CAYMAN RESTAURANT EXPERIENCE
A vibrant showcase of signature dishes from our five restaurants, offering a diverse fusion of cultures and culinary delights that reflect an eclectic dining experience.
Includes Bread Rolls and Butter
Coffee & Herbal Teas
2 Chef Required per Each Station for 100 Guests
ANDIAMO
Baby Gem Caesar Salad, Parmigiano, Fried Capers, Focaccia Crouton
Traditional Cinnamon Churros with Chocolate Sauce & Caramel Sauce
Coffee & Herbal Teas
$200 per Person
CHILDREN MENU OPTION 1
Choice of 1 Appetizer, 1 Entrée, 2 Sides and 1 Dessert
CHILDREN MENU OPTION 2
Choice of 2 Appetizers, 2 Entrée, 3 Sides and 2 Desserts
CHILDREN MENU OPTION 3
Choice of 3 Appetizers, 3 Entrée, 4 Sides and 3 Desserts
APPETIZERS
SOUP
Tomato Basil Soup
Chicken Noodle Soup
SALAD
Watermelon Slices
Crudités and Ranch Dressing
Mozzarella and Cherry Tomato Salad
Mixed Greens, Ranch Dressing
SANDWICHES
Ham and Cheese Sandwich
Peanut Butter and Jelly Sandwich
Pig in the Blanket
Chicken Parmigiana Sandwich
Grilled Cheese Sandwich
ENTRÉE CHOICES
Cheese and Pepperoni Pizza
Spaghetti (Butter, Marinara, Alfredo)
Grilled Chicken Breast, BBQ Sauce
Steamed Salmon, Herb Butter
Chicken Fingers, Honey Mustard Sauce
Fish Fingers, Honey Mustard Sauce
Grilled Skirt Steak
Hamburger
Hot Dog
DINNER | Kids Menu
Buffet Display for Minimum of 25 Guests
$60 per Person
$70 per Person
$80 per Person
SIDES
Cheese Sticks Marinara Sauce
Macaroni and Cheese
Mashed Potatoes
Baked Potato
French Fries
Sweet Potato Tater Tots
Broccoli and Cheese
Baby Carrots
Steamed Rice
Corn on the Cobb
DESSERTS
Assorted Haagen-Dazs Mini Cups
Assorted Ritz-Carlton Cookies
Brownies and Blondies
Tropical Fruit Salad
Chocolate and Vanilla Cupcakes
Flavored Organic Yogurt
Plated Dinner
2 Hours of Service Between 6:00 PM - 10:00 PM
TABLESIDE ENTREE CHOICE
A Four Course Dinner is required for this option.
A Menu Card will denote a maximum of three entrée choices that includes vegetarian option for the guest.
Two courses prior to the entrée guests will be asked for their selections to allow our culinary staff to prepare your entrée a la minute. In this option the price of the menu will be the price of the most expensive entrée chosen, plus 20%. For your guests’ enjoyment and time sensitivity of service of the meal, we recommend this option for groups of less than 150.
PRE-SELECTED ENTREES
There is an option to offer guests multiple entrée selections prior to their event. We ask that you offer no more than (3) protein choices plus a vegetarian selection. The menu must have the same starter(s) and dessert for all guests.
The quantity of each entrée selections must be determined 15 business days prior to the event.
The meeting planner or client will be responsible for providing the name of each guest with their entrée choice and a place card that will be pre-set prior to the event.
Business Center/Event Manager can provide Menu Cards and Escort Cards at an additional price.
OUTDOOR MEALS
We are able to offer plated meals outdoors. There will be a 20% additional fee on top of the menu price to cover the cost of temporary kitchen build and labor to prepare the meal. For your guests’ enjoyment and time sensitivity of service of the meal, we recommend this option for groups of less than 200.
DINNER | Plated
Menus Include Rolls & Butter, Four Courses, Coffee & Herbal Teas
For hot buffet functions for fewer than 20 guests, a $250 set up fee will be charged.
Outdoor Plated Meals: there will be a 20% additional Fee on top of menu price to cover the cost of temporary kitchen build and labor to prepare the meal.
For your guests’ enjoyment and time sensitivity of service of the meal, we recommend this option for groups less than 200.
1 Chef per 100 guests is recommended. Chef fees of $250 per chef per hour may apply for your function and will be noted on your banquet event orders.
1 Bartender is staffed for every 75 guests, excluding specialty bars. A bartender fee of $150 per bartender per hour will apply.
A Cashier is staffed for every 75 guests. A Cashier fee of $100 per hour will apply if a cash bar is selected.
For off-property food and beverage service, a server is recommended at a rate of $100 per hour. A delivery and pick-up fee from the event location will also apply.
OUTDOOR FUNCTIONS
For safety reasons no glass or china is allowed for use at Poolside or Beach functions.
For all outdoor functions, a weather call will be made according to the following schedule: Breakfast functions: the evening prior; Lunch functions: 9:00 AM; Dinner functions: 1:00 PM.
Weather calls will be made by you upon the recommendation of the Meetings and Special Events and Banquet Managers. Should you be unavailable, the decision will be made on your behalf. Should there be the possibility of adverse weather (such as lightning) that could result in any harm to guests and employees, the function will necessarily be moved indoors.
50% of the Outdoor Setup fee for Beach and Pool Events is non-refundable in case of indoor weather call. Cost is associated with labor of clearing the beach / pool the night prior, additional labor scheduled and nonrefundable rental setup required for an outdoor event
100% of Audio Visual charges will be also applied.
Once the weather call has been made for the event to remain outdoors, and weather conditions require the function to be moved while setup is in progress or during the event, a $25.00 per Person labour fee will be incurred and event start time may be required to be delayed.
In order not to inconvenience our hotel guests enjoying Beach and the Pool in the afternoon, Poolside and Beach events cannot start prior to 6:00 PM.
All amplified music and entertainment in outdoor locations must conclude by 9:30 PM per Cayman Islands Noise Ordinance.
FOOD & BEVERAGE
It is The Ritz-Carlton, Grand Cayman policy that no food or alcoholic beverages may be brought into the Hotel for any conference or function.
*As per the Cayman Islands law, the legal drinking age is 18. All guests should have a physical I.D. on their person. Bartender may request to see physical I.D. prior to service.
*Cayman Islands law requires all alcohol service to end at 1:50 AM on all days with the exception of Saturday and Sunday when alcohol service is to end at 11:50 PM.
*Cayman Islands law requires that all music and dancing must end at 1:45 AM on all days, with the exception of Saturday and Sunday, when all music, dancing, and any other accompaniment that may result in disturbance to the neighborhood must end at 11:45 PM.
*As per Cayman Islands Blue Laws, no live music is permitted on Public Holidays including Good Friday and Christmas Day.
PRICING & GUARANTEE
A 22% Gratuity will be added to all food and beverage charges. The Gratuity does not apply to bartender, chef and outdoor setup fees.
An expected guest count is required one month in advance due to shipping regulations to the Cayman Islands. Any minor changes to the guest count can be done by 12:00 PM, three business days prior to your function date. This will be considered a guarantee for which you will be charged even if fewer guests attend, unless your attendance exceeds your guarantee.
For functions with guarantees above 100, we will set and prepare for up to 5% over the guaranteed guest count.
For functions with guarantees below 100, we will set and prepare for the exact guaranteed guest count.
Plated Dinner, Table Side Choice: A four course dinner is required for this option. A menu card will denote a maximum of three entrée choices for the guest.
Two courses prior to the entrée, guest will be asked for their selections to allow our culinary staff to prepare your entrée a la minute. In this Option the price of the menu will be the price of the most expensive entrée chosen, plus 20%. For your guests’ enjoyment and time sensitivity of service of the meal, we recommend this option for groups less than 150.
Menu prices are guaranteed if menu options are chosen no later than 15 business days prior to the event. Less than 15 business days, additional fees may apply.
