PUBLICATION LICENSED BY DUBAI PRODUCTION CITY, DCCA
EDITION 66
Introducing
CARMEN RUEDA HERNANDEZ
Award-winning Executive Pastry Chef at Brix in Dubai crafting intricate, multi-sensory desserts
VISIONARY CEO: PANCHALI MAHENDRA // INTERVIEWS: AKMAL ANUAR & MARCEL RAVIN // TETRA PAK’S PACKAGING INNOVATION IN ACTION