15/07/2024 AG
CampFire General Risk Assessment Pre Control Measures Summary of Hazard/Risk
Likelihood 1-5
Consequence 1-5
Post Control Measures Risk Level
Control Measures
Likelihood 1-5
Consequence 1-5
Risk Level
Ensure a list of allergies is present and understood prior to commencing activities. Ensure food selected for camp fire use is free from allergens eg. Nuts. Dietary requirements to be cooked, and handled separately to non dietary specific food. Instructors/Staff or Volunteers to conduct site inspections prior to commencing activity to look for any potential hazards. Modifications made if required. Leaders are made aware of participants with allergies, anaphylaxis or intolerances prior to setting up activity..
1
3
Low
Participants must remain seated unless asked by a leader to stand. A maximum of 10 people, including leaders , stand around the fire pit during camp cooking. Ensure supervisions ratios do not exceed 1:10 No body parts to touch the fireplace at any time. Monitor behaviour around the fireplace. Running water is available at all times during activity.
1
3
Low
People Allergic Reactions
3
5
High
-
-
Burns
4
5
Extreme
-