Hello,
It’s time to show off your creativity and flair! Pre-Purim at The Peppermill is the most fun as we share ideas and help bring your creations to life. Whether you are making your favorite tried-and-true recipe or trying one of our new treats, you will find ingredients, baking pans and decorations to take your shalach manos to the next level. From the quick and easy shortcuts to the multi-step confections, our expert advice and finishing touches will make you look like a culinary hero!
For those who prefer to purchase their shalach manos, our custommade packages are renowned for the tastiest treats and soughtafter gifts. Stop by to choose your favorite dish and we will turn it into a gift package worthy of the most important people in your life.
Looking for original recipes for shalach manos and the Purim seuda? Try the new Handcrafted Lollipops, Pretzel Crunch Cookies and Crosshatched Bourbon Salmon . These and other exclusive recipes can be found on our website and on the free recipe cards in the store.
Our Hamantasch recipe still gets rave reviews and our famed chocolate log recipes remain popular Purim treats.
Check out the newest cookware collection from GreenPan. Nova Non-Stick cookware is induction-ready and the ceramic interior removes any concerns you may have about non-stick pans. New dinnerware collections from Noritake and tabletop accessories from brands like Beatiz Ball are sure to please the most discerning customers. Kallahs love the choices they find here.
Now that we have switched to emailing our newsletter, we will bring you a separate issue for Pesach for more relevant content. This issue will feature recipes and information that is timely for Purim. Keep watching your inbox for all upcoming issues. Be sure to sign up for texts and emails so you know about new products, special sales and promotions.
Chayale & Rivky
Salted Pretzel Chocolate Chunk Cookies
FOR THE CHUNKS:
8 oz. bittersweet chocolate, chopped
4 oz. salted pretzel cream*
4 oz. small pretzel twists
2 cups flour
1 tsp baking soda
½ tsp salt
4 oz. margarine (one stick)
8 oz. salted pretzel cream*
1½ cups dark brown sugar (notbrownulated)
2 eggs
1 tsp vanilla extract
*Available at the Peppermill
Salty, sweet, crunchy—this cookie’s got it all!
Prep 45 minutes | Yield 24 large cookies
MAKE THE CHOCOLATE CHUNKS.
Melt chopped chocolate in a microwave or double boiler.
Spread on a lined sheet pan, to cover about 2/3 of the pan. Drop spoonsful of salted pretzel cream over the chocolate and swirl throughout. Arrange small pretzel twists over the chocolate, as close together as possible. Place in the freezer for 15-20 minutes to set. Remove from freezer and break into bite-sized chunks.
Line 2 sheet pans with silicone mats or parchment paper.
Stir together flour, baking soda, and salt and set aside.
Beat margarine, salted pretzel cream and sugar in a bowl until creamy. Add eggs and vanilla and mix. Add flour mixture. Fold in salted-pretzel-chocolate-chunks just until combined.
Use a large cookie scoop to portion the batter into 24 cookies. Place additional pretzel twist on top of the cookies if you like.
Freeze the cookies for 10-15 minutes before baking.
Preheat oven to 350° F. Bake cookies 15-17 minutes, switching racks halfway through.
Remove from oven and cool.
Sourdough bakers, time to get excited! New Plastic Oval Proofing Basket and Mini Proofing Baskets make it easier than ever to bake beautiful oval loaves and rolls.
New Nova Non-stick Cookware is here! Ceramic interior and modern styling are sure to fit your needs. Induction ready for all those sleek new cooktops.
Coffee purists will love the new AeroPress This handy single cup coffee maker combines flavors of French press, pour over and espresso without grit or bitterness.
Bring the fun to the table with these Squiggle Pitchers! Colored glass pitchers hold 44 ounces of your favorite drink.
Colored Coupe Glasses take the simplest dessert to the next level! Use just one color on your table or be daring and combine colors on your table for a trendy look.
