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Dairy Allergy & Intolerance

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Good to know

Useful Links:

A suspected allergy or intolerance requires medical diagnosis by an expert professional and appropriate management in order to avoid unnecessary changes to the diet. The nutrients in milk and dairy contribute to the normal functioning of many processes in our bodies:

• Cognitive function • Thyroid function • Growth in children • Normal skin • Bone development • Healthy teeth • Muscle function • Nervous system function • Muscle function • Blood pressure • Energy metabolism • Reduction of fatigue • Red blood cell formation • Immune system function

Iodine Phosphorus

• Bone development • Healthy teeth • Energy metabolism

Calcium Protein Potassium Vitamin B2 Vitamin B12

Vitamin B5

Source: EU Register of Nutrition and Health Claims made on foods.

Dairy Allergy & Intolerance Dairy Allergy & Intolerance

Useful Links

• Muscle growth • Bone development

The Irish Food & Allergy Network ifan.ie The Irish Food & Allergy Network

ifan.ie Irish Nutrition & Dietetic Institute indi.ie The Irish Nutrition & Dietetic Institute indi.ie Safefood safefood.eu Safefood Health Service Executive safefood.eu hse.ie Health Service Executive Drink Aware hse.ie drinkaware.ie Nutrition Booklets free to order from Nutrition Booklets free to order from info@ndc.ie publications@ndc.ie • -Children Children • -Teenagers Teenagers • -Adults Adults • -50+ Years 50+ Years • -Dairy Myths & Misconceptions Dairy Myths & Misconceptions • -Sports Nutrition Handbook Sports Nutrition Handbook • -Bone, Muscle & Joint Health Bone, Muscle & Joint Health

• Energy metabolism • Reduction of fatigue • Nervous system function • Normal skin • Normal vision

• Energy metabolism • Reduction of fatigue • Mental performance

Did you know? The genetic trait that enables people to digest lactose, known as lactase persistence, is recognised as an ‘evolutionary advantage’ that arose in populations that farmed dairy animals. This is due to the nutritional benefit provided by the wide range of vitamins and minerals in dairy foods.

Also, Irish dairy has one of the lowest carbon footprints globally.

t: +353 1 290 2451 e: publications@ndc.ie w: ndc.ie NDCIreland

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@NDC_ie

NDCIreland @NDC_ie Published 2018 2018 This booklet is fully recyclable

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