FREE ISSUE 345 APRIL 27, 2022
FYI: NOODLE SOUP
פרשת אחרי כ”ו ניסן תשפ”ב
Taking the Cue From Nature EVERY NATURE’S CUE PRODUCT ENCAPSULATES AN ABUNDANCE OF NATURAL BENEFITS
THE MANY PERSONALITIES OF PASTA What sets the strands apart?
IN SEARCH OF THE PASTA IMPOSTOR Waistline-friendly pasta alternatives
THE YOM HAHILULA IS CLOSE.
THE 5:30 PLEDGE I was determined to provide structured meals
MAKE AND SHAKE The pasta I Spy game
Show your support and be zoche to the Reb Shayale’s promise
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(Re: In the Middle of a Midbar, Issue 344) When visiting Casa Grande this winter, I was amazed at the community. When I went to shop at the grocery, I found it fully stocked with a variety of every kosher item I needed. For Shabbos, I purchased challah from a local housewife, and it tasted just like mine! On Motzei Shabbos a melaveh malkah was held for the women, and it was unbelievable to see the way the entire community is like family. Everyone chipped in somehow. One hosted, one set up the place, another cleaned up, and everyone contributed with food. I’d never been on such a peaceful vacation before. The streets are so clean and quiet, and the housing is gorgeous. And the air tops it all off, so pure and fresh. I think one day I might just become part of the community A Visitor
A SEQUEL TO THE STORY
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(Re: Snatching a Yeshuah, Issue 344) It was truly special to read the story about the Imrei Chaim and the couple who was zoche to a child even without stealing the afikomen. It brought back such heartwarming and beautiful memories and was especially meaningful to me, since this couple would stay at my parents’ home when they’d come to spend time with the Imrei Chaim in Williamsburg. In fact, I still remember that the mother (the grandmother of the author) once brought along a beautiful piece of fabric as a hostess gift, and my mother sewed dresses with it for my sister and myself. I was very young when I heard a sequel to this story. When the
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parents were discussing the naming of their child born after the Pesach story you featured, they consulted with the Imrei Chaim. The father of the child did not yet have anyone named for his father, who’d passed away during the war; the maternal grandfather, on the other hand, did have a namesake in another descendant’s family. And so the Imrei Chaim encouraged the child’s mother to allow her husband to name the child after his father, even though the mother is generally the first to give a name after her side. He said, with a twinkle in his eye, “Zuhl ehr geben de numen noch zein tatte; ihr vet och im yirtze Hashem zoche zein tzu geben a numen noch eiyer tatte.” And so it was; they were zoche to two more children, one of whom was named after her father. Thank you for the inspiring read. Mrs. K.
A GLEAMING COLLECTION
(Re: A Diamond for Everyone, Issue 343) My grandmother has had a passion for Swarovski crystals ever since I can remember. She takes real good care of her collection; I never saw any dust collecting on any of them! One Shavuos we surprised her with a Swarovski flower vase instead of live flowers since we knew she would appreciate it a lot, and she did. Now it was really nice to read about how it came about. Thanks, M.M. EDITOR’S BULLETIN (Re: Excursions, Issue 344) Please note that the wrong phone number was listed in the Excursions guide for Lake Welch. The correct phone number is 845-947-2444.
THE MONSEY VIEW WELCOMES YOUR COMMENTS, FEEDBACK AND LETTERS. EMAIL: comments@ themonseyview.com FAX: 845-600-8483 MAIL: The Monsey View, POB 305, Monsey, NY 10952
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PARSHAS ACHAREI MOS Top Priority
In this week’s parsha, Hakadosh Baruch Hu reminds Klal Yisroel to follow in His ways and keep the Torah and mitzvos (Vayikra 18:4–5). Here, two pesukim in a row both deliver what seem to be the same message. The second pasuk concludes, “V’chai bahem — And you shall live by them.” Quoting Chazal, Rashi explains what each word teaches us. Which other message can we take from these potent words? DR. MOSHE WALLACH was a legend in his day. He founded and managed Shaarei Tzedek Hospital in Yerushalayim with devotion, dedication and more than a touch of yiras Shamayim. Patients felt his sincere quest to provide quality service and compassionate care, all while running the institution in adherence to the highest standard of ehrlichkeit. Once, while visiting Shaarei Tzedek, Rav Yitzchak Hutner witnessed a remarkable sight. He saw how Dr. Wallach, who besides for his role as hospital direction serves as a physician, went over to a patient just before he was wheeled into surgery. “Reb Yid,” he said, “what is your full name? And what is your mother’s name?” Clearly, the doctor wished to daven for his patient before the procedure began. Amazed, Rav Hutner repeated this incident to one of the gedolim, who exclaimed, “Oh, how we should envy a Yid like him! He has such a great opportunity to serve as a vehicle for k’vod Shamayim — and he actually capitalizes on it!” Indeed, there are many doctors and other experts in their field who are successful at what they do. They restore life, yet they don’t recognize that they were given the power of healing to serve a spiritual purpose, and to bring about a
kiddush Hashem. But that was Dr. Wallach’s essence. He went above and beyond his duties in leading the hospital, yet he never forgot that every life he saved, every patient whose situation he eased, was simply another opportunity to fulfill his spiritual role in life. For Dr. Wallach, this was true on the day-to-day and even in extenuating circumstances. As war raged in Eretz Yisroel in 1948, Dr. Wallach opened the doors of his hospital to an unlikely guest: Rav Yosef Tzvi Dushinsky, zt”l, the Ga’avad of the Eidah Chareidis of Yerushalayim. Rav Dushinsky was well and did not require medical care; the reason Dr. Wallach invited the Rav was because he lived in a neighborhood that bordered the Arabs. Gunfire and cannon shots rained over the area, and it was frightening and dangerous to remain there. Thus, the hospital would provide ample respite until the conflict calmed down. Dr. Wallach kindly made sure that the Rav had all of his needs met, and he emptied two rooms for the use of the Rav, his wife and his son.
Clearly, the doctor wished to daven for his patient before the procedure began.
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“Reb Moshe! With these keys, the gates of Gan Eden will be opened for you!”
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Rav Dushinsky’s talmidim came to the hospital every Shabbos to be with their Rav. There, in that strange location, the Rav led a “tisch.” They sang, shared divrei Torah and mussar, and strengthened their emunah together. Once, as the talmidim were sitting together and listening to the words of their Rebbi, Dr. Wallach suddenly passed by. From a few feet away, you could hear the clang of his heavy ring of keys jingling; he carried the keys to all hospital rooms on his belt. Rav Yosef Tzvi called out to him with a big smile, “Reb Moshe! With these keys, the gates of Gan Eden will be opened for you!” “K’vod haRav!” Dr. Wallach replied in perfect German, without missing a beat. “Give me one of your keys of Torah, and I will gladly give you all the keys in my hand…” Indeed, the legendary doctor was a paradigm of one who lived for the sake of Heaven alone. * * * * * The Sfas Emes explains a pshat in the words “v’chai bahem.” A person should place his “ikar hachayus,” his main energy and verve in life, into Torah and mitzvos. His main will to live should be so that he can acquire more Torah and mitzvos. After all, Torah and mitzvos are our life; they should be the primary focus, not take second place. Avodas Hashem is meant to be handled with cheshek, until the person reaches the level of feeling that it is the essence of his very being — and without it he cannot exist.
Did You Know? Parshas Acharei Mos describes the avodah of Yom Kippur in great detail. As the Kohen Gadol entered the Kodesh Kadashim, he was accompanied by the Shechinah, but only a Kohen Gadol of sufficient caliber was able to perceive it.
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After Yom Kippur one year, Shimon Hatzaddik, who had been Kohen Gadol for 40 years, foretold that he would pass away that very year. He explained that every Yom Kippur, he would sense an elderly man in white garments accompanying him into the Kodesh Kadashim. Usually, the man would enter and exit with him, but that year, although Shimon Hatzaddik did sense the man entering with him, he did not join him on his way out.
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A D V E R T O R I A L
All In Good Nature One woman’s mission to provide the community with nature’s abundant benefits in a manner that maximizes its goodness B Y :
S .
W E I S S M A N
We live in an instant world. Everyone wants quick fixes, and they want them now. One space where this is most evident is in the nutritional world. We all know that our bodies aren’t receiving all that we need in this era of refined and processed ingredients, and we want fixes. Naturally, we find it tempting to pop a vitamin with whatever we are lacking, and the more milligrams the label boasts of a specific vitamin, the merrier, we think. But were our bodies designed to work this way? It’s clear that the answer is an emphatic no. Mrs. S. Rosenbaum, founder of Nature’s Cue (formerly Nature’s Cure) set out to do things differently. No longer would supplements contain synthetic and unnatural replacements for these vitamins and nutrients we lack. Instead, they would provide our bodies with actual solutions from nature, in a capsule and right on cue. We spoke with Mrs. Rosenbaum to hear more about her life’s work.
Can you describe how Nature’s Cue has reshaped the way supplements are taken? We develop and bring to market clean and incredibly effective health and nutritional products that are produced from an array of high-quality, nutrient-dense, pure plants known to heal ailments. In addition to working far better, they are also all without chemicals or any added fillers or binders and have no side effects.
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How has Nature’s Cue become such a highly sought-after brand?
In today’s commercial world, people turn to various supplements on the market, even powerful drugs, to relieve their ailments. Unfortunately, they often experience little to no relief and even suffer numerous unpleasant side effects. Ordinary supplements that are not derived from whole food sources are not absorbed and processed by the body as food, since they aren’t actually, well, food.
No matter how many more milligrams we pack into our bodies above the requisite daily intake of a specific element, it’s the vessel of delivery that matters most. And the difference in results may be as stark as peak efficiency to even failure.
So how did you, Mrs. Rosenbaum, solve this challenge? We have created highly-effective formulas that are raw and live from a variety of wild, organic or pure whole plants. We let nature be, and allow the body to process and utilize the supplements naturally. Every plant has numerous health benefits, including vitamins, minerals, antioxidants, phytochemicals, fatty acids and many other elements vital for your health and proper absorption. We can never really imitate nature. To give an example, with synthetic calcium we must add magnesium and then vitamin D; it’s a never-ending chain — one needs the other. Plants, however, have all they need, and no additional vitamins are necessary. This is the secret to Nature’s Cue’s superior formulas.
What kind of results have you seen? It’s been nothing short of magical! People who have been struggling with chronic issues for years have seen quick turnarounds and permanent changes. Every day, I hear from people who are blown away by their experiences. But it shouldn’t be so shocking; this is how Hashem designed this world to work.
Can you share specific feedback that has left you perplexed? The mother of a ninth-grade girl shared:
“After a dental exam, I was told my daughter needs five root canals. It sounded extreme, so I went for a second opinion, and the second dentist agreed. I went ahead and scheduled a few appointments. In the meantime, she started brushing and applying Nature’s Cue clay cream as recommended every night. Two weeks later, at her first appointment, the dentist checked her teeth, and to his astonishment, the two teeth he started working on needed no root canals, just regular cavity fillings. At her next appointment he checked the third tooth and said, “I’d bet money that this tooth will for sure need a root canal.” After examining it, he announced, “You won the lottery. This tooth, too, needs just a filling.” My daughter had actually felt the cavity in her tooth becoming smaller. In the end we avoided four of the root canals and did only one. Chances are that if she would continue applying the cream, she would heal them all naturally.” And we’re always looking to do more and accommodate people’s needs. We just launched ready-toapply TEETH TRAYS to simplify the application of Nature’s Miracle Clay Cream, after hearing feedback like the one above that helped users avoid root canals and regenerate their teeth, as well as to address all kinds of teeth/gum infections, issues and even pain. Listen to feedback that others share regarding teeth/ gum issues and much more on the conference call playback (see below).
Can you share another example? Here’s what another client recently shared: “After my thyroid was removed, my body was not absorbing any calcium. My doctor warned me that my calcium levels were dangerously low. He prescribed medicated calcium, but still, my body would not absorb it. I continued trying many different brands until I came across your calcium and mineral supplement, NaturesCal. Six weeks later, when I went back to my doctor for a follow-up, we were in for a surprise. To our collective amazement, the results showed a significantly higher number!”
How do you feel looking back at the impact you’ve made? It’s been a blessing touching lives and helping people find the cures available in nature. But all credit belongs to Hashem, who has given us tremendous siyata d’Shmaya from the start and walked with us at every step of our long journey, and of course, created this magical world we are lucky to inhabit and benefit from.
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A D V E R T O R I A L
HEAR IT FROM KNOWLEDGEABLE INDIVIDUALS WHO HAD THE PLEASURE TO GUIDE OTHERS BY RECOMMENDING NATURE’S CUE PRODUCTS.
People and Ingredients We Can Trust Nature’s Cue is different because all products are brilliantly designed and every ingredient is thoroughly researched and put together with wisdom. I can say with confidence that the results are nothing short of the best. My client’s four-year-old son who was struggling with pinworms got rid of them after just one week on Worm Care. I particularly love Nature’s Miracle Clay Cream; it is one of the best creams on the market. The success stories are through the roof. It is unmatched in wound care, mouth care, treating rashes, pain relief, acne removal; the list goes on and on.
Rivky Engle, Healthy Lifestyle Coaching
My Clients See Wonders Personally, I love Nature’s Cue products. They are economical, functional and practical. I’ll highlight just a few that I appreciate most. The first is their constipation formula, which none of my family members ever travel without. I recall taking it along once when visiting my family in Switzerland, and they were so impressed that it has become the one thing that they ask us to send every time we have a messenger. The second is Nature’s Miracle Clay, an amazing natural remedy with an endless list of issues that it helps address. Readers have already previously shared much about its healing properties here in The Monsey View. Now, when many do a biannual cleanse, it is especially critical to use Nature’s Miracle Clay to safely and effectively remove toxins permanently, so that they aren’t reabsorbed. This will help you avoid detox flair-ups. There are hundreds of clays out there. I like Miracle Clay for its purity, unique mineral contents and consistent results! Another all-time favorite is the calcium supplement that is produced without the use of harmful synthetic carbonate and other nonfood methods. Each of these products work — and work the way Hashem designed it to!
Baila (Betti) Fasten, Health Coach
Results That Speak For Themselves These products work over and over again, with nonstop results. Just the other day my son came running in shrieking — he got a bee bite. I grabbed Nature’s Miracle Clay Cream and instantly the pain stopped. My children don’t leave to yeshivah or camp without Nature’s Cue products such as Constipation Care, Miracle Clay, Colloidal Silver and Miracle Clay Cream, to name just a few.
S. Friedman, ND
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Power to Life
It Works Wonders
I like Nature’s Cue vitamins because they are made from whole food and plants, the way humans are meant to consume nutrition. Synthetic vitamins may work, but you are left dealing with the acidity of the vitamins afterward, while plant-based supplements go to the core without side effects.
People turn to me for professional advice, and I constantly recommend Nature’s Cue, because it works. Nature works! It’s pure, there are no extra ingredients, and the quality is unmatched. All who try it soon become committed clients.
• Their Power Food, a food vitamin and mineral supplement, is one of my favorites. Before Pesach I gave it to my cleaning lady and suggested that my friends do the same. They just had more energy to perform better at their job. After seeing the difference, my cleaning lady actually asked me to get a pack for her. • I was once called to a kallah arriving at the wedding hall with no energy to even get up from her chair. I ran over with Power Food, and it revived her right away. It was like an IV infusion. • Immune Power is another winner. Clients that were forever on antibiotics saw a turnaround of fortunes and are now feeling good with Immune Power. After COVID, Immune Power was a lifesaver! My six-year-old son used to be sick throughout the winter. Now he takes it daily and is even proud to take it to cheder; he sees the difference and knows he feels better with it.
Gitty Lowy, Health Care Practitioner
Upcoming live monthly Q&A conference call starting Monday, May 2, at 9:00 p.m • Call 978-990-5066, pin #7441831, or listen to the playback on the 24-hour Health Hotline at 718-333-0099 (select option 6-1-2). • Don’t miss out on live testimonials, such as a woman sharing about her husband, who after fifteen years of being highly allergic to fish and nuts and being hospitalized on several occasions, can now call it history with Nature’s Miracle Clay. Another fascinating feedback to listen to, among many others, is regarding MRSA that was circulating among family members. Listen and be astonished with the end results!
The stories I see are endless, but I’ll share just a few. • We had someone who had been suffering from severe eczema for 40 years. After approximately three months of taking high doses of Nature’s Miracle Clay, they returned with skin that was smooth like baby’s skin. • There was another customer, a ninety-yearold woman with chronic UTIs that stemmed from kidney issues. Since taking UTI Care, she’s been off her medication completely. • I was contacted regarding a kollel yungerman who was suffering from Lyme disease, which was persistently not leaving his body. He tried magnetic therapy to remove the toxins to no avail. Then he added Nature’s Cue Colloidal Silver, one tablespoon three times a day, and now it’s been years since he last suffered!
Mrs. C. Friedman, Nutritionist — Ratio Health
Nature’s Cue products are available at your health food store and some pharmacies. Pick up a free Handy Health Guide, loaded with natural remedies for many ailments.
• Nature’s Cue can be reached by calling 718-302-5581 from Monday to Thursday between 10:00 a.m. and 1:00 p.m.; by email at ask@naturescue.com; or online at www. naturescue.com.
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Questions Abound as Federal Judge Nixes Mask Mandate A federal judge in Florida struck down the nationwide mask mandate on the first day of chol hamoed, paving the way for travelers both in the sky and on the ground to finally go maskless, at least in some places. The Associated Press reported that U.S. district Judge Kathryn Kimball Mizelle ruled that the Centers for Disease Control and Prevention had not justified its decision earlier this month to extend the mask mandate until May 3 and had also failed to follow proper rulemaking procedures, errors that rendered the decision irrevocably flawed. The only solution, explained Mizelle, was to completely strike down the national mask mandate, bringing relief to travelers who have been covering their faces for the past two years. Over the next 24 hours, many passengers and even flight crews cheered as they took to the skies, although others chose to continue keeping their faces covered. Most major American carriers immediately announced that masks would be optional for travelers and their flight crews on domestic flights, while policies varied at area airports, with the mask mandate enforced in JFK and in LaGuardia but not at nearby Newark Liberty. CNET reported that as of this week, international carriers Norwegian Air, British Airways, SAS, Virgin Atlantic, Icelandair, EasyJet, Jet2 and Tui had eliminated the requirement on some or all of their flights. Even as those flying into New York City were given the green light to ditch their masks, bus and train travelers in the five boroughs weren’t granted the same freedom. The Metropolitan Transportation Authority, which operates the city’s buses and subways as well as Metro-North and the Long Island Rail Road, is continuing to follow the CDC’s masking recommendations. Florida Governor Ron DeSantis, who has made headlines for fighting back against many COVID-related measures, praised Mizelle’s ruling. “Great to see a federal judge in Florida follow the law and reject the Biden transportation mask mandate,” wrote DeSantis. “Both airline employees and passengers deserve to have this misery end.” The White House acknowledged that, at least for now, the mask mandate is no longer in place. The Department of Justice has said that it will appeal Mizelle’s decision, a move that could potentially restore the mask mandate. But with a legal battle potentially taking months, the mask mandate may fall away on its own on May 3 as originally scheduled, barring further extensions by the CDC, reported ABC News. Still, others were uneasy with the move — particularly those who are immunocompromised — and according to the Associated Press, airlines have said that they will allow customers who are uncomfortable flying under the new realities to reschedule their 118
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flights, or in some cases, obtain refunds. But perhaps the bigger concern for some is the fact that Mizelle’s decision trumped a CDC ruling, with the courts and Congress dialing back the agency’s regulatory powers, reported NPR. “It is stunning, the extent to which the courts are reading federal statutes in the most cramped, narrow way possible to sharply limit the powers that the federal government can exercise now or in response to future emergencies,” said Lindsay Wiley, a professor of health law at University of California, Los Angeles. While the CDC has acknowledged that its approach to the pandemic has been less than stellar, restraining its regulatory powers could potentially backfire. “When the next threat hits us, everybody is going to turn right back to the CDC and say, ‘What are you doing about this? How are you responding?’” said James Hodge, a professor of health law at Arizona State University.
No Relief in Sight as Avian Flu Sends Egg and Poultry Prices Soaring Get ready to pay even more for eggs, chicken and turkey in the weeks ahead as an infectious bird flu continues to spread, forcing farmers to kill off their flocks in order to prevent the virus from spreading. The Washington Post reported that outbreaks of bird flu have been identified in 27 states as of Erev Pesach. The virus was first detected more than two months ago and has affected 1.3% of the entire United States chicken flock and approximately 6% of the nation’s turkeys, with nearly 27 million infected to date. That reality has sent egg prices through the roof, with the cost of a dozen nearly tripling since November. Grady Ferguson, a senior research analyst for the Gro Intelligence agricultural data platform, said that the current outbreak is far worse than one that took place in 2015, which had a detrimental effect on egg prices for years. He predicted that in addition to paying more for eggs, consumers will also see rising prices for baked goods and processed foods that are made out of eggs. “Restaurants are going to have a harder time justifying why they should give you a three-egg omelet for a dollar, and on the chicken-meat side, the situation is also worse this time than it was last time,” said Ferguson. A new wave of bird flu has been reported across New York State, according to the Department of Environmental Conservation. Recent cases have been identified in captive chickens, pheasants and ducks in Dutchess and Ulster counties, among others, as well as in wild birds in Nassau and several other counties. The Centers for Disease Control said that the virus does not pose an immediate concern to humans, reported Ra-
mapo Daily Voice. Chicken farmers have been upping their biosecurity protocols in order to prevent the spread of infection, with workers showering as they enter and leave a facility and trucks undergoing antiseptic tire baths. But Emily Metz, president of the American Egg Board, took a brighter view of the situation, saying that lessons learned during the 2015 outbreak and new high-tech measures should prove helpful. Metz noted that egg prices have been more affected by rising farming costs than by avian flu. “It is alarming, and I share the concern about affordability,” said Metz. “But eggs are still one of the most affordable proteins, bar none.”
Painfully High Pump Prices Prompts Rockland To Cap Gas Tax Filling up your gas tank at a local pump will be a little less painful, as drivers will be seeing breaks in local taxes on both the state and the county level. New York State will be suspending part of its gasoline taxes, an initiative that will save drivers 16 cents per gallon. Additionally, Rockland County Executive Ed Day announced last week that local gas taxes would only be applied to the first $2 of the purchase price of each gallon of gas, a move that should have drivers seeing a savings of another 8 cents per gallon. Both the state and the county programs will begin on June 1, with the state program running through the end of the year, while Rocklanders will continue to recognize savings through February 28, 2023. A plan to eliminate the county gas tax entirely for the eightmonth duration of the program could not be implemented without creating a major deficit in Rockland’s yearly budget. County officials said that they hoped that the measure would bring some relief to residents, and Day noted that high inflation, rising gas prices and the pandemic had all created tremendous financial hardships. “Sticker shock is a harsh reality for many Rockland County families as prices for so many basics — eggs, meat, gas — have soared,” said County Legislature Chairman Jay Hood Jr. “It’s part of County government’s job to recognize the needs of people and to act, and bringing some relief at the gas pump is an important way we can help.”
Short Supply Has Some Stores Limiting Baby Formula Purchases Count baby formula as the latest hard-to-find item, with many chain stores enforcing purchase limits in order to keep their shelves stocked. CBS Money Watch reported that supply chain issues were just one of the 120
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reasons why baby formula has suddenly become a hot commodity. The problem has been exacerbated by a major baby formula recall that took place this winter, with price hikes of as much as 18% over the past year creating further headaches for parents. Major retailers have instituted purchase limits, with Target restricting customers to just four baby formula items, while CVS and Walgreens allow just three. ABC 7 Chicago reported that Abbott Labs, maker of Similac products, has been prioritizing production and is bringing in daily shipments from an FDA-registered facility in Ireland to ease the shortage. A mid-March analysis of more than 11,000 stores showed that 29% of the country’s top-selling baby formulas were out of stock at stores across the country. That number reflects an 11% increase since November. “We’ve been tracking it over time, and it’s going up dramatically,” said Ben Reich, CEO of Datasembly. “We see this category is being affected by economic conditions more dramatically than others.” The worst shortages are being seen in Minnesota, where 54% of the baby formula products are out of stock. Connecticut, Hawaii, Iowa, Louisiana, Maryland, North Dakota, Rhode Island, South Dakota and Texas are all seeing shortages of at least 40% of its baby formulas. Parents are being asked not to stockpile baby formula in an effort to give more people access to existing supplies. Children’s Hospital of Philadelphia pediatrician Dr. Katie Lockwood had several ways to address the problem, suggesting that parents turn to their doctors for help and try switching to a different brand’s equivalent formulation. Parents are also warned not to try to make their own baby formula at home or to water down their baby formula, both of which can potentially cause serious health issues. In an era where big box retailers are finding themselves with limited supplies, Lockwood had one final piece of advice for worried parents — shop local. “Sometimes smaller mom and pop stores carry formula,” said Lockwood. “Think about places that might not have their
shelves wiped out, like family-owned pharmacies and convenience stores.”
New Card Provides Welcome Relief to Crohn’s and Colitis Sufferers
“This simple card will make it easier for businesses to comply with the law and help make life a little easier for people with these common gastrointestinal conditions,” said Felder.
New Area Code Approved for Hudson Valley
Crohn’s and colitis sufferers who have often found themselves hard-pressed to explain their legal right to use employee-only restrooms in public businesses will have an extra weapon in their arsenals, now that the New York State Department of Health has made a printable identification card available on its website. State Senator Simcha Felder and Assemblywoman Amy Paulin sponsored the Crohn’s and Colitis Fairness Act in 2017. The bill was signed into law in 2021, giving the 1.6 million Americans afflicted with the gastrointestinal condition access to business restrooms, a significant accommodation in locations where no public restrooms are available. The New York State Crohn’s and Colitis ID Card was developed to provide those with gastrointestinal issues a simple and recognizable way to verify their medical conditions. It is designed to be signed by a licensed health care provider and makes clear the bearer’s right under state law to gain immediate entry to a restroom. Yoely Drummer, founder and executive director of the Jewish Crohn’s and Colitis Support Group, said that those with gastrointestinal issues can face these problems multiple times over the course of a month. “Only a few years ago the topic of Crohn’s and colitis was taboo,” said Drummer. “Nobody talked about it and people who were diagnosed felt like they suffered alone. Today, thanks to a lot of outreach and advocacy, things have changed drastically, and members of our support group number in the thousands.” The cards can be downloaded and printed at www.health. ny.gov/diseases/crohns_colitis/.
A new area code will be debuting in the Hudson Valley as of the third quarter of 2023, now that the New York State Public Service Commission has approved a second three-digit prefix for all newly assigned phone numbers in the region. The request for an additional area code was first announced in February, as reported by The Monsey View. While the North American Numbering Plan Administrator had initially projected that the 845 area code would run out of numbers somewhere between late 2023 and the end of 2024, the PSC has determined that its supply of 845 numbers will be depleted sooner than expected due to a rise in demand for new lines. “As the economy continues to grow and the need for more cellular service becomes apparent, there is a greater need for an additional telephone area code number,” said Rory Christian, chairman of the PSC. “I am confident that this new area code overlay will be able to address the needs of expanded telecommunication services in the mid-Hudson region in the years ahead.” In addition to Rockland, the new area code will be used in all or portions of Columbia, Delaware, Dutchess, Greene, Orange, Putnam, Sullivan, Orange and Westchester counties. Adding a second area code to the region was determined to be a less expensive and disruptive option than transferring existing customers in some locations to a new area code as was done when Rockland was shifted from 914 to 845 in June 2000. The new area code, 329, is expected to create enough new phone numbers to meet demand in the region for the next 28 years.
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CHAPTER 7 RECAP: Zach meets with Rabbi Ginzburg and Izzy. The two ask Zach to travel to Poland in order to claim the Rebbe’s manuscript. Busy as he is, Zach refuses. He can’t spare the time, especially for a manuscript he has no interest in in the first place.
“S
o what now?” Izzy asked bitterly as he and his brother tramped through the snow back to their car. “I don’t know.” Chaim Simcha opened the door and slid into the driver’s seat. “There has to be some way to deal with it. We’ll ask the Poles if they’ll accept someone else representing Zach. Maybe a power of attorney kind of thing?” They wouldn’t, Izzy knew. He shook his head darkly. “They should’ve let him handle it at the embassy l’chatchilah. Why do you think we’re being asked to jump through hoops like this? Because they want to make a big deal out of handing it over, a media event. If so, they’re not gonna take a power of attorney.” He thought for a moment. “Or maybe they were hoping for a situation just like this. It’s too difficult to come out there, we can’t be bothered. And so they keep the manuscript
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for themselves.” Chaim Simcha considered. “I suppose we can sue them in international court, if it comes to that.” He started the car and backed down the long drive. “Don’t hold your breath.” Chaim Simcha raised both eyebrows. “Aren’t you just a breath of fresh air.” Izzy grunted. “I’m just saying. This feels like a fool’s errand.” “It’s all min haShamayim somehow.” They drove on in silence, Izzy brooding as he watched the streetlights speed by in a blur. “Did you finish those bookshelves in the end?” Chaim Simcha asked after a bit. “Yeah. While you were at the funeral. They came out real nice.” “That’s good.” Chaim Simcha glanced down at his instruments. “We need to get gas.” “Now I know what you’ll do with that win-
ning lottery ticket.” Chaim Simcha smiled. “Funny. There’s an old story about that.” Izzy looked up. “Yeah?” They pulled to an offramp. “Two poor, old Yerushalmim were sitting together,” Chaim Simcha began. “One asks the other, ‘What would you do with a million dollars?’ The other guy looks up in wonder. ‘A million dollars? Wow!’ He stares off into space. ‘I’d start paying off my debt…’ He’s quiet for a while, so the first guy asks, ‘And what about the rest of it?’ So the second guy shrugs, and says, ‘Nu, nu. Just like I davened for this, I’ll daven for the rest!’” Izzy chuckled. “You just made that up.” They cruised into a gas station, and Chaim Simcha grinned. “Nope. Heard it years ago. But it does make you think, right? What would you really want to do? Y’know, if you had the money.” He gestured to Izzy. “What would you do?” They stopped in front of a pump. “Me?” Izzy unbuckled his seat belt. “I’d spring for gas. But for the moment, you’re filling your own tank. Gimme a credit card, I’ll pump.” He took Chaim Simcha’s card and stepped out into the cold. A few moments later, his brother joined him. “I’m going to grab a soda. You want anything?” Izzy fished a dollar out of his wallet. “The same, please.” Chaim Simcha returned with the drinks just as the pump clicked itself off. Izzy cracked the top, made a Shehakol, and closed his eyes as the freezing cold liquid sliced through his body. He stamped his feet to restore circulation and ducked back into the car. “Start her up,” he commanded. “I’m freezing my eyebrows off!” Chaim Simcha dutifully slid the key into the ignition and turned. Nothing happened. Izzy stared at the key in horror. “Uh, Chaim?” “I don’t know. I’ve been having some trouble with it lately. But it always starts eventually.” He turned the key again, pumped the gas. Nothing happened. “Gam zu l’tovah,” Chaim Simcha muttered under his breath. He tried
again and again, but the car refused to start. Finally, he turned to his brother. “Geit nisht. Listen, you’re good with your hands. Do you know cars?” “Not really,” Izzy said. “Just bits and pieces of things I picked up from my mechanic. I wouldn’t know where to start.” Chaim Simcha gave him an incredulous look. “But you built those bookshelves! You’ve always been good with electrical stuff, and plumbing…” Izzy laughed thinly. “No shaichus to this. Machines are a completely different animal. I can change a tire, check the oil. If I had to guess, I’d say your spark plugs are messed up, but I wouldn’t know how to check them. Or even know where they are.” Chaim Simcha nodded. “Gam zu l’tovah,” he repeated softly. He tried the key a few more times without success. “We might have to call for help…” * * * * *
home, but you’ll have to find someone to watch the kids, and then drive all the way out here. I don’t know if it’s worth it. It’s not pashut.” A few scattered snowflakes began to drift down at them. Izzy looked at the sky and frowned. “Gonna be a snowstorm soon, Chaim,” he warned. “She might not want to drive in this, either.” Chaim Simcha followed his gaze and made a snap decision. “You know what? Don’t come. It’s snowing already. If you’re here and then they close the roads, we’ll all be stuck out here. No, it’s fine, mamash fine. Izzy and I will camp out in the motel, and we’ll figure things out in the morning. Yeah. No, trust me, it’s fine. Let me talk to the kids.” While Chaim Simcha said goodnight to his children, Izzy wandered over to Frank the mechanic. He’d just finished hitching the car up. “You guys coming?” Frank asked. Izzy could see the mechanic’s old gray suit peeking out incongruously from under the puffy coat with FRANKLIN CALTRONE AUTO REPAIRS stenciled on the breast.
“The car’s dead.” Izzy stood watching as his brother’s vehicle was loaded onto the back of a tow truck. Chaim Simcha had just delivered the news to his wife over the phone. “No, it’s fixable. But IZZY LOOKED AT THE SKY it’ll take time.” There AND FROWNED. “GONNA was a pause. “It won’t start. There’s only one BE A SNOWSTORM SOON, place around here I CHAIM,” HE WARNED. could reach this late at night, and the guy only agreed to haul the car to It was nice of the man to even show his shop tonight, so he can deal with it up, all things considered. “Looks like in the morning. His nephew’s getting we are,” Izzy told him, raising his voice married tonight, so he can’t do the over a sudden gust of wind. “When do work now… Apparently we need new you think the car will be fixed?” spark plugs. And also maybe some“I’ll start on it first thing tomorthing else. Frank thinks the fuel filter row,” Frank promised. “You should might be clogged. Yeah, Frank’s the have it running by ten or so.” mechanic.” Chaim Simcha listened “Great.” Izzy tapped his brother on again before replying. “It’ll be a few the shoulder and signaled that it was hundred bucks, we’ll manage. The time to go. Chaim Simcha said a final shailah is, what should we do tonight? goodbye to his family, and the three Either you come pick us up, or we’re piled into the tow truck. going to have to stay here.” “Ah, baruch Hashem for heating!” Izzy watched his brother lean Izzy said, rubbing his hands together against a gas pump, huddled up in front of the vent. “Any longer out slightly against the cold and wind. there, and I’d have turned into an “What’ll we — it’s not so bad, there’s icicle!” a motel a little down the road. Frank Frank shifted into gear, and they said he’ll give us a ride, if we want. pulled out of the gas station. “So,” he No. Obviously it’s better if we can get April 27, 2022
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THE MAN, THE THREADBARE CARPET, THE OLD WOOD PANELS ON THE WALLS… THEY ALL GAVE OFF THE SAME AURA OF DUSTY MEDIOCRITY. said as they headed down the road. “What brings you to Morristown?” “I don’t know yet,” Chaim Simcha said. Frank gave him a confused look. “You don’t know?” The rabbi shrugged. “The reason we thought we had for coming didn’t work out. So we’re obviously here for something else. We don’t know why yet, but G-d didn’t just dump us here for the night for nothing.” Frank smiled. “I like the way you think, Rabbi.” Five minutes later, they pulled into an old motel at the edge of town. It was a row of three buildings arranged around a faded parking lot. Izzy peeked in a window and took a look at the front desk, where a tired twenty-something fellow sat reading a magazine in studied distraction. The man, the threadbare carpet, the old wood panels on the walls… everything gave off the same aura of dusty mediocrity. Izzy made a face. “This is the motel?” “Beggars can’t be choosers,” Chaim Simcha reminded him with a smile. “Besides, we’ve had it worse. Remember Camp Gevaldig?” Camp Gevaldig was a sleepaway camp the two had attended as children. All in all, it had been a great experience. But the facilities were awful, lumpy beds stuffed into tiny rooms full of cobwebs and enormous spiders. Izzy grinned. “Sure I remember! You refused to play baseball, so they had to find someone to take your place at bat.” Chaim Simcha snorted. “I just 130
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don’t think it’s a fun game, that’s all.” Izzy laughed. They turned to Frank and thanked him for the ride, Chaim Simcha added a mazel tov for his nephew’s wedding, and the two headed through the doors of the Oak Forest Motel. * * * * *
Zach Ganz arrived home late after a long evening of speeches and handshakes. He was dead tired, and he had a busy day tomorrow. But he needed to relax before he fell asleep. He poured a glass of wine, a half-sweet red that was aged to perfection, fetched his guitar, and let his mind wander as he played chords almost at random, his fingers picking out half-forgotten melodies that drifted away through the empty kitchen. He took a sip of wine, savored the flavor, and ran through a complex jazz progression, enjoying the workout but stopping suddenly midway through. Then he switched gears and began a slow, sad song, allowing its melancholy notes to clash weirdly with his tired but essentially happy mood. His eyes began to drift. Now he could go to sleep. He finished his wine, put the guitar away, and headed upstairs. It had been a good day, he thought to himself. He was right about announcing the campaign. He was always right. Marty wanted him to wait, but Marty was a career worrier. This was the perfect time, and everything would be fine. With that happy thought, he slid into bed, only to be startled alert by the insistent shriek of a telephone. He picked the thing up, glanced blearily at the number, and then, shocked, at the clock glowing in the corner. “Marty,” he said, “it’s almost one in the morning! What’s wrong?” “What’s wrong?!” Marty shouted. “We’re in big trouble!” There was a brief pause, almost a sob. “What have you done, Zach?” TO BE CONTINUED...
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It’s that time of year again. You haven’t baked a good piece of chometz in way too long. Now it’s time to haul out the mixer and start a freezer-stocking campaign to feed the hungry hordes!
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MARBLE CHIFFON CAKE 142
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MARBLE CHIFFON CAKE Classic and craveworthy! INGREDIENTS
10 3 2 3 1 ½ 4
eggs, separated cups sugar T. vanilla tsp. baking powder cup oil cup water cups WonderMills flour
FOR THE MARBLE MI X T URE :
½ 2 6 ½ 1
cup hot water T. coffee T. cocoa cup oil cup confectioners’ sugar
DIREC T IO NS
1. Beat the egg whites on high speed until they’re stiff. Add the sugar gradually, and continue to mix until combined. 2. With the mixer on low speed, add the yolks, one at a time. Mix gently. 3. Add the rest of the ingredients (besides the marble mixture) and mix again. Do not overmix. 4. Pour the batter into a sprayed 10x16” pan, leaving approximately 1 cup of batter in the mixer. 5. For the marble mix, dilute the coffee and cocoa in the hot water. Add oil and sugar. Combine this with the remaining batter in the mixing bowl, then swirl it into the cake to create a marbleized effect. 6. Bake the cake at 350° for 1 hour, or until a toothpick inserted into the center comes out clean.
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COFFEE CHIFFON CAKE 144
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COFFEE CHIFFON CAKE Light and fragrant, this cake pairs perfectly with a cup of coffee. INGREDIENTS
10 3 2 4 1 3 3
eggs, separated cups sugar T. vanilla sugar tsp. baking powder cup oil T. coffee granules, diluted in 1 cup hot water cups WonderMills flour
DIREC T IO NS
1. Beat the egg whites on high speed until they’re stiff. Add the sugar and mix well. 2. With the mixer on low speed, add the yolks, one at a time. 3. Add the rest of the ingredients gradually, mixing to combine. Do not overmix. 4. Pour the batter into a well-sprayed 10x16” pan. 5. Bake at 350° for one hour, or until a toothpick inserted into the center comes out clean.
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BROWNIE CHIFFON CAKE 146
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LUXURIOUS
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BROWNIE CHIFFON CAKE We all need a good brownie chiffon recipe in our repertoire. INGREDIENTS
12 3 4 1 1 1 ¾ 3
eggs, separated cups sugar tsp. baking powder cup oil T. vanilla T. coffee granules, diluted in 1½ cups boiling water cup cocoa cups WonderMills flour
DIREC T IO NS
1. Beat the egg whites on high speed until they’re stiff. Add the sugar gradually, and mix until combined. 2. With the mixer on a low speed, add the yolks one at a time. Do not overmix. 3. Gradually add the rest of the ingredients, mixing gently. 4. Pour the batter into a well-sprayed 10x16” pan. 5. Bake at 350° for one hour, or until a toothpick inserted into the center comes out clean.
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VA N I L L A C H I F F O N C A K E 148
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VA N I L L A CHIFFON CAKE Light, fluffy and flavorful. INGREDIENTS
12 3 2 4 1 ¾ ⅓ 1 4
eggs, separated cups sugar T. vanilla tsp. baking powder cup oil cup orange juice cup water T. lemon juice cups WonderMills flour
DIREC T IO NS
1. Beat the egg whites on high speed until they’re stiff. Add the sugar and mix until combined. 2. With the mixer on low speed, add the yolks, one at a time. 3. Add the rest of the ingredients. 4. Pour the batter into a well-sprayed 10x16” pan. 5. Bake at 350° for one hour, or until a toothpick inserted into the center comes out clean.
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In Your Plate of Pasta BY: TOBY DI A M A NT
It's one of those days. It’s right before Purim, after Purim, before Pesach, or after you moved and had a baby, and someone has midterms and someone else has the flu, and the wedding was tomorrow — or wait, will it be yesterday? — kind of days. “What's for dinner?” Dinner? Deep breath. “Pasta!” Good, loyal, pasta comes to the rescue every time. It’s a staple in our lives, everyone loves it (everyone besides your one picky eater, we know, we know), and it makes for a quick, easy, tasty dinner, lunch or snack. Even breakfast, in desperate times. Well, there’s a reason it has stuck around for hundreds of years. No one’s eating grass, are they?
The Beginnings of Pasta Rumor has it that pasta was introduced to the western world in thirteenth century Europe when Marco Polo brought it from China back home to Italy. As cool as that story sounds, most historians agree that pasta was already in Europe before that, and that what Polo had in China was most likely noodles, not pasta.
Asians had already been enjoying noodles for a while at that point, and it’s unclear exactly how they got to Europe. What we do know is that once noodles got to the West, they were refined, creating the pasta we know and love. Pasta got to America in the late nineteenth century, when a large group of Italian immigrants came over to these beautiful shores and did us the great favor of bringing pasta recipes (no pre-packaged pasta then) along with them. Interestingly, Thomas Jefferson is credited with popularizing the recipe for mac and cheese in the States after he served it at state dinners while he was president. He was enamored with macaroni after visiting Italy as an ambassador, and later had a macaroni maker made at his estate, Monticello, in Charlottesville, Virginia. Thank you, Mr. President, from all of us.
Noodles vs. Pasta So what exactly is the difference between noodles and pasta? The secret lies in the ingredients, which affect the texture. The Chinese created noodles mostly from rice flour or unleavened wheat flour. Therefore, noodles are light and thin and not as coarse as pasta (think ramen or egg noodles). What sets pasta apart is that it’s made from durum wheat, which has a specific kind of high-gluten content and gives it a thicker, stickier consistency. Pastas like macaroni, spaghetti, and penne are thick and heavier than noodles. Imagine macaroni in your chicken soup. Not really.
Shapes and Uses of Pasta Currently, there are around 350 types of pasta in the world. But can there ever be too many types of pasta? Short
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heavier will slide off too easily. When you have wider, longer pastas like fettuccine or linguini, however, you can make a creamier sauce since there’s more surface area for the sauce to hold onto.
The Perfect Pasta
answer: no. Different shapes and textures of pasta are used for different things and go best with different kinds of sauces. Then there’s a whole different level of yum in stuffed pastas like ravioli or tortellini. These are small pasta pockets that can be filled with a variety of fillings. In fact, there’s a possibility that kreplach were inspired by ravioli; both were first documented in fourteenth century Europe. Lasagna is considered pasta too, since it’s made with the same ingredients and methods. The weird thing is that tomatoes didn’t even get to Italy before the sixteenth century! For two hundred years they were eating pasta without tomatoes, ketchup or marinara sauce. That's just sad. Speaking of sauces, let's explore which ones pair best with which kinds of pasta. Short, hollow pastas like penne, ziti or rigatoni are your best bet for creamy, heavy sauces. The larger the tube, the more sauce it can hold. If the pasta’s name includes “rigate,” it means the pasta has ridges on its surface, which makes it an even better choice for thick sauces like pesto. Long, thin pastas like spaghetti or angel hair go best with lighter sauces and flavoring, like thin tomato sauce, oil, garlic and diced fresh herbs. Since they’re very thin and long, anything 158
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Dan Pashman, a popular food podcast host, came up with three qualities by which to score pasta: sauceabilty, forkability and toothsinkability. (They say he’s not super creative when it comes to naming things.) In other words, he scored pasta based on how well the shape holds sauce, how easy it is to pick up with a fork, and how satisfying it is to bite into. The conclusion Pashman came to was that no pasta scored high on all three. The obvious next step was to set out to create the perfect pasta. He called it “Mission ImPASTAble” (his naming skills improved over time) and teamed up with New York–based pasta company Sfoglini. Together, they spent three years researching and designing the perfect pasta. Their final product is called the cascatelli, which is Italian for waterfall (questionable naming, but still an improvement — at least it sounds fancy!). The cascatelli is a bit longer than the average penne or ziti, which gives it optimal forkability. It has a slight curve, which makes it fit perfectly into your mouth, hence a high score for toothsinkability. And finally, the edges are slightly raised scallops, which makes a perfect little ledge for sauce to hold onto, rounding it out with a high sauceability score. Kosher pasta companies: This is something I didn’t know we need, but now we’re hungry and waiting.
Popular Pastas and Their Real Names
Ever wondered what the real names are for some of your favorite pastas? You’re welcome. Bow-Tie Pasta The Italian name for bow-tie pasta is farfalle. Pronounced far-fa-lay, farfalle is Italian for butterfly. Sounds sophisticated, huh?
Curly/Spiral/Whateverelse-you-call-it Pasta There are actually two kinds of spiral pasta: fusilli and rotini. They differ
slightly in how they’re shaped. Fusilli looks like tight, corkscrew peyos, and rotini is more twisted than spiraled, with a loose curl to it.
Wheel Pasta Rotelle, pronounced roy-telle, is Italian for small wheel.
Penne We’ve all been there. You’re at the restaurant, and you’ve been eyeing the penne a la vodka on the menu since you sat down. But you’re not sure how it’s pronounced and need to quickly decide if you should just go for the salmon or mumble your way through it. Well, no need to pretend you’re on a diet anymore! Penne, meaning pen or quill in Italian, is pronounced pen-aye, with the stress on the first half of the word. This long cylinder shape with angled edges was inspired by a quill, which is where it got its name.
Elbow Pasta You’re probably familiar with the real name for elbow pasta, which is macaroni. Macaroni is the English word for the Italian “maccheroni,” which, in turn, was derived from the Greek “makaria,” which means “food made from barley.” The Italians use this to describe a variety of short, hollow pasta.
Yankee Doodle and the Macaroni Club In eighteenth century Britain, the word macaroni was satirical slang for wannabe, fashionable people. It started when young hotshots would travel to Italy and became familiar with macaroni pasta, which wasn’t around in Britain at the time. Since everything in Italy is considered the height of sophistication, when they went back to England, they would call anything fashionable or modish “very macaroni.” For this reason, the young hoity-toity men were soon called the “Macaroni Club.” In the classic “Yankee Doodle Went to Town” song, the English were poking fun at the American Yankees, whom they considered woefully unsophisticated. Thus, they ridiculed the Yankee who oh-so-foolishly “stuck a feather in his cap and called it macaroni.” Essentially, they were mocking the Yankee who thought that by putting a feather in his cap, he was now a totally cool “macaroni.”
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Say goodbye to your unhealthy relation many tasty alternatives increasingly w
nship with pasta by embracing one of the widespread across the culinary world
B y :
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B l o o m i n g
Writing and cooking have a lot in common. The most obvious attribute they share is that both can be performed passably by following some basic formulas, but REACHING that next level requires instinct, improvisation, and yes, occasionally breaking an egg or rule here and there. Then there’s the stubborn fact that you can’t mask bad ingredients, the beautiful reality that both can be a great joy to create and to consume, and that there is literally nothing you can do to advance these passions except to practice, practice, practice. Many of you know yours truly only as a writer, but when I’m not forming thoughts into written words, and sometimes even while I am, you are most likely to find me playing around in the kitchen or talking about doing so. Somehow, it’s taken all these years for me to write my first food feature, and I am nervously excited to present this piping hot column of … oh wait, we’re doing healthy pasta alternatives? Meh. Not so fast! 170
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We all find pasta to be delicious, filling and even comforting, but unfortunately, the only things that love pasta more than our taste buds are our fat-storing cells (adipocytes) and our waistlines. If there is a way to get most of what pasta offers and none of the unhealthy side effects, we could be well on our way to eating better. In this article, we will discuss some healthy alternatives to the pasta we’ve all grown up on. It should be noted that, no, these products don’t actually taste just like pasta. If you eat them side by side with real pasta, you will be left disappointed. But if you’re eating clean and watching your health, you will be pleasantly surprised by how well they replace the notso-good-for-you stuff you’ve long been hooked on. Ok, enough chitter-chatter. Let’s talk food.
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Spaghetti Squash A low-calorie member of the squash family, spaghetti squash has got to be the numberone pasta alternative. If you wouldn’t see it in its natural state, you’d be hard-pressed to believe that nature somehow provided us with something that looks so similar to processed spaghetti in color and appearance. Somehow, it has a fraction of the carbs and calories of pasta, while being packed with vitamins that span the alphabet and serving as a remarkable stand-in for the real thing. Raw, this vegetable is hard and boring. Once cooked, however, its flesh turns stringy and soft and can easily be separated with a fork into strands that closely resemble spaghetti noodles. It is a winter squash, but can be widely found in any supermarket all year round.
Notes: You may find significant variation in taste and texture when preparing spaghetti squash. If you don’t like it at first, I suggest trying a squash from a different vegetable producer or selecting another size, shape or color before giving up. I’ve found that the darker yellow or slightly orangish squashes are generally more tasty than their paler peers.
Spaghetti squash is very hard when raw and you can really hurt yourself trying to cut it in half. Here are a couple of different methods you can employ to protect yourself: M e t h o d
# 1
Use a towel to stabilize the roundy squash on your countertop. Make some guiding marks lengthwise with the edge of a sharp knife, and then carefully slice in half. You can skip trying to cut through the stem as it is very difficult; just cut off one side before the stem.
M e t h o d
# 2
Bake in the oven at 400° for 15 minutes. Allow to cool before slicing in half. IMPORTANT: Poke some holes in the squash beforehand to allow steam to evaporate. Take it from me, you do NOT want this thing exploding in there.
M e t h o d
# 3
Microwave for 3 to 4 minutes (again, poke some holes prior to doing so) to soften it up.
After cutting the squash open, use a spoon to scrape out all the seeds. Drizzle some oil on the open sides, lightly salt them, and place into a pan in the oven at 400° for 45 to 60 minutes. You can leave the cut side facing up or down; either works.
Once done, use a fork to pull the flesh out of the squash. It will start shredding into thin long strands resembling spaghetti. Use it as a base for meatballs, mix into salads, or use it almost any way you would regular pasta.
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Notes: Zoodles (zucchini noodles)
Made from thinly cut strips of zucchini, zoodles are another popular pasta alternative offering crunch, flavor and lots of nutrition. Since zucchini is over 95% water, it can be a bit tricky to keep them firm enough to properly stand in for al dente spaghetti. But read on; I’m here to help.
There are a couple of ways to turn a zucchini squash into raw zoodles. Spiralizers are the first option, whether they are of the standalone variety or connected to a mixer. A julienne peeler is another great option, and if you’ve got a mandoline (careful with those blades!), that’ll work great as well. Leave the peels on to better hold the pieces together and to enjoy the additional nutritional benefit. There is also, of course, every lazy home cook’s preferred method: buying ready zoodles off the grocery shelf.
While nearly every dish needs to be salted before serving, zoodles are a notable exception. Salt will extract all moisture from your zoodles in minutes, leaving you with a sad and limp, mushy mess.
Did you know? Zucchini can be eaten raw. In fact, it is preferred so in the case of zoodles. You can use it to make a cold pasta salad with a fraction of the calories, or you can pour hot meat or sauce over it to warm it up as it is being served. If you do wish to cook your zoodles, remember that less is more. We want them to remain firm and slightly crunchy, which means they can’t be exposed to heat for long. You can sauté them with a drop of oil in a pot, constantly stirring so that moisture doesn’t pool and each strand is directly sautéed by the hot pan. Alternatively, you can boil them in hot water briefly or microwave them for a minute or so until warmed through. Zoodles can be used in place of pasta everywhere. However, note that they get soggy fairly quickly so take that into consideration when preparing and serving. Dry and cold zucchini, however, will hold in the fridge for a few days, so feel free to plan ahead.
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Shirataki Noodles
(also known as miracle or wonder noodles) Among the many reasons why people cut pasta out of their diets, the top ones are undoubtedly that it has lots of calories, lots of carbs, and lots of gluten. Imagine a form of pasta that has zero of the above; wouldn’t that be something? Well, it is! Shirataki noodles have exploded in popularity in the Western world and are now even available in many kosher supermarkets. The noodles, which hail from Japan, are made from the fiber of the konjac plant, a root vegetable from the potato family that has long been used in Asian countries. The reason these noodles have no calories or carbs is that they consist of nothing but water and fiber. As many of you (at least those still reading) are aware, fiber is a type of carbohydrate that our bodies can’t digest or break down into sugar (that is why the nutrition fact labels place the dietary fiber under the carbohydrates section, with a higher ratio of fiber generally indicating that it is more nutritious and contains fewer “net carbs”). Fiber, whether in the form of shirataki noodles or any other high-fiber products, fills you up without your body taking on any calories, and it provides a wide range of crucial health benefits, making it a key component of any healthy eating plan.
Notes: There are a couple of kosher brands selling shirataki noodles under different names and with slightly different variations. Some are sold refrigerated and others can be found in the regular pasta aisle. Ask your supermarket for help locating it.
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The noodles come soaked in water and ready to be drained, rinsed and served. The liquid it comes in often gives off an unpleasant aroma so rinsing it is important. While they do not need to be recooked, the chances of enjoying them go up significantly if they are boiled in water for a few minutes and then dried out in a hot sauté pan until much of the moisture has evaporated. Only then should it be reintroduced to be cooked in the sauce it will be served with.
Do not eat too much of these noodles as it may cause some gastrointestinal discomfort, such as bloating or gas, especially if you’re not used to a high-fiber diet. If it does happen, do not fret. It is temporary.
The taste and texture will be different than traditional pasta, but I’ve found that it works very well as a safety ramp to leaving pasta-eating behind. You’ll get a large chunk of pasta’s positive attributes and none of its negative side effects.
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Healthier Pasta Varieties There is no reason to give up on pasta completely. Today’s market boasts a wide range of pastas that, while still heavy on the calories, also provide nutritional value and keep you feeling full and feeling good. Most of the regular pasta we see on the shelves is made from semolina flour, which is produced from the durum wheat variety. The following pastas are made from different flours that pack more fiber, protein and nutrition, and can be prepared in almost the same way as the pasta we are accustomed to (check each box for more detailed instructions):
W h o l e - w h e a t f l o u r p a s t a
C h i c k p e a p a s t a
Just by using whole grains instead of white flour, you get far more out of your bowl.
Made from the flour of beans, it packs a world of nutritional benefits otherwise lacking in pasta.
B r o w n
r i c e
p a s t a
This is another great alternative for those on gluten-free diets or anyone looking for nutritional variety.
S o b a
n o o d l e s
These Japanese noodles are made from buckwheat (kasha), but don’t let the wheat fool you. It is completely gluten free.
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R e d
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The color may throw you off, but this is a tremendous and distinctly tasteful source of plant-based protein.
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SHAKE AND SEARCH I SPY BOTTLES B Y :
G I T T Y
“I spy with my little eye…” This has got to be the most oftplayed game in our family. Long road trip? I Spy. Boring doctor’s office wait? I Spy. “Mommy, play with me” while cooking supper? I Spy. “There’s nothing to play in the game closet!” I Spy. 186
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L U R I A
At this point, our children are already very adept at spotting hidden items and objects beginning with certain letters, and observing every color of their surroundings. Cue the I Spy bottle, a hands-on I Spy game where kids find little trinkets hidden among filler items. So many ways to make them, and so many ways to play! Make a basic bottle for solitary sensory play, or create a number of them for multi-player games. The possibilities are endless. And the best part? Children can easily create their very own bottles, using their imagination and favorite prizes. And the very best part for parents? This requires no trip to the store and no unnecessary spending; from start to finish, these bottles can be filled with pantry staples and anything you find around the house — or outdoors.
I Spy bottles have three main components: • Bottle • Filler • Trinkets
FIRST THINGS FIRST: THE FILLER. For this project, I used mini bowtie pasta. But you can use many different fillers such as raw rice, beans, popcorn kernels, fuse beads, or even sand. You can choose to dye the pasta to match your theme or just for a brighter, more vibrant look. To dye the pasta, follow these steps: • Use about ¼ to ⅓ cup rubbing alcohol to an average bag of pasta (about 2 to 3 cups). If you want to create multiple colors, divide the pasta accordingly (accuracy is not a must; it’s an approximate value). • Pour the alcohol into a freezer Ziploc bag (or bags, for multiple colors), and add a few drops of food coloring. The more food coloring you add, the bolder the colors will be. Seal the bag and squish the liquid around until the alcohol is evenly colored. Add pasta to the bag, seal, and shake until the pasta is uniformly covered. Allow the pasta to soak for about an hour, shaking the bag every few minutes to ensure good coverage. • Drain the liquid from the bags, and place the pasta flat on parchment paper or foil. Allow the pasta to dry completely before handling.
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NOW FOR THE EXCITING PART: THE TRINKETS. Have your child collect their favorite knickknacks or whatever catches their interest. Or collect an assortment of objects according to your theme. Or use mini erasers, like the ones pictured here. (Toys 4 U has some in their dollar aisle.) Next, arrange the trinkets and take a picture of all of them together for reference when playing. Print the picture. Alternatively, for older children, write down a list of items used. To assemble the bottle, ensure that the bottle is completely dry, and then add some filler to the dry bottle. If the bottle opening is narrow, use a funnel or create one with a paper. Add two or three trinkets, then another layer of filler. Alternate between filler and trinkets until all the trinkets are in the bottle, then add filler until the bottle is nearly full. Don’t fill the bottle completely; leave some empty space to allow the items to move around freely.
I SPY BOTTLE IDEAS: • Educational — Hide shapes, colors, letters (fridge magnets, scrabble letters) in the bottle. • Scavenger Hunt — Go on a scavenger hunt, and have your children collect items for their personal bottles. • Bingo — Create two or more identical bottles, and arrange pictures of the trinkets in random fashion on multiple bingo boards. • Expert Level — Use trinkets of one color and camouflage them by dyeing the filler the same color. TRINKET IDEAS:
Screw the lid on well. I personally prefer not to seal the bottle, so that we can switch things around every once in a while. But for little children, lids should be glued on since the trinkets could pose a choking hazard. In that case, use hot glue or super glue to seal the lid.
• Erasers
• Puzzle pieces
• Buttons
• Keychains
• Old game pieces
• Coins
• Nuts/bolts
• Paper clips
Laminate the reference paper, or use tape for at-home lamination. Alternatively, print your photo properly on photo paper. You can use a hole puncher and ribbon to tie the paper around the cap, or simply use a rubber band over the bottle to keep the paper handy. I prefer printing the picture in a size small enough to be glued onto the lid (I printed a wallet-sized print to fit a Voss lid). Use the method that works best for you.
• Marbles
• Safety pins
• Animal figurines
• Beads
• Charms
• Mini toy cars
• Toy jewelry
• Keys
• Random trinkets you found while spring cleaning and didn’t have the heart to toss.
HAPPY CRAFTING, AND HAPPIER PLAYING! Note: To avoid permanent stains, use gloves and a disposable tablecloth.
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A
DINNERTIME! B Y :
D A S S I
L E V I
“Suppertime!” I say, trying to keep the enthusiasm s much as every free-spirited bone in my in my voice. “I’m going to be eating with you. Who’s body is protesting, I’m determined to work joining?” on routine, that thing they say is the baShrugs and hmmms, and “not now, later!” But then sic foundation for a healthy child. Because my little one sidles up to me, and I have company! I want my children to have structure and grow up as The little man and I sit and eat dinner. I mean, I functional adults, and I have to start somewhere. eat dinner, and he first has me take out all the green Now that dinner is served anytime between 5:00 beans, then all the mushrooms, onions and eewy stuff and 6:30, anywhere between the playroom, steps, from the chicken, then the chicken itself. But he hapkitchen table, porch and front yard, and is anything pily eats his pasta. Dinner in style! between yogurts and a balanced home-cooked meal, I’m then joined by his older brother, who adds his it’s a good place to start. Especially since this resolugreen beans to his little brother’s plate of castoffs, tion is launched wintertime, and I will only have to along with his mushrooms and onions. Then I surprissummon the kids to the table from various corners of ingly find his chicken tucked into a plastic cup while my home. Or the neighbor’s. But with my new “rouhe feasts on — what do you think? — pasta! I try not to tine” there will be no playdates until after our newly hear the slurping at my right elbow that’s making eatcrowned… dinnertime. ing my meal a less than pleasurable activity. He hurt Day number one of my new project dawns, erm, I his lip and it’s the only way he can eat right now. And to mean sets. You see, the sun is down and the prep for supper at 5:15, as I set it in stone in my head, has not yet begun. I quickly take a tray of cutlets AT 5:10, I CHECK UP ON THE CHICKEN, THE out of the freezer and boil some ONE THE HOUSEWIFE’S BIBLE AT MY SIDE water for pasta. In a disposable pan, because my sink is empty SAID WOULD BE NICE AND DONE BY NOW. and I want to keep the status quo THEY EVEN HAVE A PICTURE AS PROOF! for as long as possible. I flip through a cookbook, the one that gets pathetic little use his credit, he does eat the chicken bathed in ketchup, in my kitchen, in search of cutlets that can get baked straight out of the plastic cup. I try not to see. in the oven, frozen, in an hour. And I actually find it. The third kid, eventually, eventually, joins us. He Fine, it calls for frozen chicken steaks, but it looks redoesn’t add anything to the castoff plate. He simply ally good, and it’s close enough! moves his pasta to a clean plate and liberally sprinkles I quickly preheat the oven, prepare the ingredients it with cocoa mix. Why is that better than kokosh cake? I in a pan, and fling it into the oven. wonder silently, but I shush that voice and firmly tell Frozen green beans (don’t tell my mother) are it: This is dinner. At 5:30. At the table. With Mommy. So quickly prepared in another pan to be added later. it’s not kokosh cake! At 5:10, I check up on the chicken, the one the And just like that, our family meal is over. I hesihousewife’s guide at my side said would be nice and tate before clearing the table. Maybe someone will still done by now. They even have a picture as proof! Oh. It have pity on their untouched chicken, so I leave it all looks more raw than cooked, and even the diced vegthere. Just in case. gies are still far from soft. I clean up the kitchen later, sorry to see the chicken I have a deadline to make — one that I mentally I dirtied a frying pan for, the green beans I dirtied a adjust to 5:30 — so I take out the skillet and quickly pot for, go to the place of no return. And I can’t help transfer the contents of the pan, making quick work but think that dinner on the steps are a few bites more of giving the chicken dish a nice browning and cooksuccessful, that a supper of sandwiches provide more ing-through. I realize the green beans also need some ingested nutrition. speeding up, so I transfer that to another pot. So long But routine. And structure. And dinner at the table. for my empty sink. At 5:30. With Mommy. It’s something I decided I will But it’s 5:30, and the table is set. And dinner is ready. do. “Suppertime!” I say calmly, sweetly, like the effiAnd once I decide something, I will stick to it. I’m cient-mother hopeful that I am — with a warm meal on not one to give up easily. the table precisely at 5:30! So tomorrow, I pledge, it’s 5:30 on the dot, with No response. Mommy, at the table — of the local pizza shop! I find various little people around the house.
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בס"ד
Ramapo Tires
158 Rt. 59 - Monsey NY 10952
914-712-8473
גדלי' וויינבערגער
What’s in that cup that makes consumers crave it? How bad is it for you, and is there some good among those curlies, too?
Cup Noodle Cravings It’s the go-to staple for many a young person, while camping, pre-test cramming or traveling. There’s just something so soothing in the slurpable noodles and salty broth; it’s, like, addictive! Blame the infamous MSG for that factor. This additive can trigger the pleasure centers of the brain, teasing you to reach for the next cuppa. Instant noodles are also chock-full of sodium, an excess of which is linked to a host of serious conditions such as high blood pressure, stroke, heart failure, kidney stones and stomach cancer. But seekers of positivity will always triumph. Despite being low in fiber and protein, instant noodles in some places do contain several micronutrients — iron, manganese, folate and B vitamins — which come with their own list of health benefits. So if you live in Indonesia, where half of all instant noodles are fortified with the above health perks, you’re fine.
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Noodle Nostalgia “Use your noodle” means “use your head.” No real allusion to noodles, except for the inference that people who aren’t thinking straight would have floppy heads. Instant noodles were prefaced by noodles themselves, of course. Noodles are actually among the oldest known foods, though the word “noodle” was first used in 1765. And if you use your noodle and hark back in history, the oldest recorded appearance of noodles dates back to Chinese legend around 2000 B.C.E. It was not the Chinaman, but another Asian player who invented the first instant ramen noodle. In fact, the Japanese believe their best invention of the 20th century is not the Walkman, Nintendo, or Pokemon, but instant ramen! And yes, necessity is invention’s mother. Momofuku Ando, founder of Nissin Food, spent a full year researching and tweaking his flash-frying method in an effort to alleviate the food shortage in post-war Japan. After some try-and-fail, he produced Chikin Ramen in 1958. Sold at six times the price of regular noodles at the time, this instant ramen was at first considered a luxury item — imagine that. But times have changed, and the coveted noodles are available to all. Now known as Cup Noodles — the official brand by Nissin, the Japanese informally call it gakusei ryori — student cuisine.
By: Chana Gluck
To Slurp or Not To Slurp? The answer to that is actually reliant on geography. While Western culture deeply frowns upon any noise produced while eating, most Asians consider slurping their noodles an enhancement to the taste of their dish, and gracious compliments to the hovering cook as well! So if you take your noodles too seriously and find yourself being chased off by an irate neighbor at the table, you can hustle off to China and slurp all you like!
To Your Health! Noodle soup fans, remember this: Most things can be enjoyed in moderation, and you can even make your occasional indulgence healthy! Ish. • Choose low-sodium noodles. • Use ramen noodles as a base, and top them with some protein to fix yourself a more well-rounded meal. • Throw in veggies (no, not the dehydrated ones in the packet!) to up the nutrition value. While too much ramen can lead to all manner of adverse health effects, you can definitely enjoy your noodle soup as an occasional addition to an otherwise well-rounded diet. Bring on those micronutrients!
Did You Know? • The word ramen means Japanese noodle soup. • Cup Noodles rose to fame during a hostage crisis in 1972, when in a tenday standoff between the Japanese police and the United Red Army, the Japanese cops subsisted mainly on instant noodles. • Ramen noodles’ yellowish color and firm texture are credited to kansui, an alkaline mineral water. This lends the ramen its chewy texture and keeps it from absorbing too much stock. • Ramen noodles do expire. They last two to twelve months. • Yes, you can eat them raw. Actually, they’re not raw. They’re cooked and blowdried and completely safe to eat out of the bag. In fact, that’s just what the Japanese and Koreans like to do: sprinkle the seasoning over the noodles, crush the block of pasta into small chunks, shake the bag and enjoy it as a snack. • No surprises that China and Hong Kong consume the most ramen in the world.
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Hint: Each Boggle board hides a word of nine let ters or more!
Once you have a winner, fill out the form below in its entirety
3.
Email the form to comments@ themonseyview.com or fax to 845600-8483 by Sunday at 9:00 p.m.
4. Two winners will be drawn each week, each of whom will win a pastrami sandwich and a can of soda!
PLAYING RULES: Find words on the board containing four letters or more. Letters of a word must be connected in a chain (each letter should be adjacent to the next either vertically, horizontally or diagonally), and each letter can only be used once in a given word. The following are not allowed in Boggle: Adding “s” to a word • Proper nouns • Abbreviations • Contractions • Acronyms
POINTS 4-letter words: 2 points | 5-letter words: 3 points | 6-letter words: 5 points | 7-letter words: 7 points | 8-letter words: 9 points | 9+ letters: 12 points
W M E I P
2.
J
Gather round the table to play a family game of Boggle, using this Boggle board.
O
1.
T U
HOW TO PLAY:
K F E
N T
A A R L S H N C C I G
Family name: _________________________________ Phone: __________________ Full mailing address: ____________________________________________________ Full name of winner: _________________ Amount of points: __________ Full names of competing players:
List some words only the winner found:
__________________________________
___________________________________
__________________________________
___________________________________
__________________________________
___________________________________
__________________________________
___________________________________
__________________________________
___________________________________
The longest word found on the board: _____________________________ A new word you learned from the board: __________________________ Only complete forms will be entered into the drawing.
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ADVANCED
BOGGLE WINNERS
5 1 4
WINNER 1 Family name: Baumhaft, 845-xxx-7324 Name of winner: Dina Amount of points: 50 Names of competing players: Tatty, Mommy Some words only the winner found: darken, joke, sprain, stroke The longest word found on the board: stroke A new word learned from the board: spark
9
7 6 4 9
2 8 4 5 3 5
8 4 5 1 7 8 9 5 7 2 6 4
WINNER 2 Family name: Rosenberg, 845-xxx-3906 Name of winner: Tatty Amount of points: 37 Names of competing players: Bentzi, Shevy, Rivki Some words only the winner found: grasp, prone, prow The longest word found on the board: tradition A new word learned from the board: okra Last week’s bonus word: TRADITION
To claim your prize, tear out this sheet (on which your name appears) and bring it in to Nussy’s Cuisine.
INTERMEDIATE
2 9 3 5 6 8 5 3
7
5
8
9 7 3
7 4 6
2
6 5
6
8 4 3 7 2
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Gitty Grunwald, 11, Pupa
Sury Hoffman, 4, Bais Trany
CONGRATULATIONS TO THE TEN WINNERS OF THE $5 GIFT CARDS AT TOYS4U!
Chayee Ungar, 9, Skvere
Malky Bloch, 11, Belz
Hindy Meisner, 8, Belz Montreal
Chaya Ruchel Meisels, 10, Viznitz
Chaya Leah Wisotsky, 7, Bais Yaakov
Gitty Taubenfeld, 7, Skvere
www.themonseyview.com · 845.600.8484
A $5 credit was issued at Toys4U on the account of the phone number listed on your submission.
Shoshana Ehrman, 10, Bais Rochel
Devorah Weiss, 8, BYE
Thank you to the hundreds of readers who sent in beautifully colored pages! Keep coloring!
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Send your colored page to The Monsey View to enter a drawing for a chance to have your artwork featured in our pages and win $5 at Toys4U! Ten lucky winners will be announced each week! To enter the raffle, email your colored page to comments@themonseyview.com, or mail it to 365 Route 59, Suite 239, Airmont, NY 10952. Submissions will be included in the drawing only if all information is filled in. Name:_________________________________________________________________________________________________________________________________________________ Phone:______________________________________________ Age:____________________
School:_________________________________________________________
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Feel free to photocopy this coloring page for the entire family.
By: Faigy Jacobowitz
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Etti Kaufman, 6
Rivky Gertner
Hershy, Frady and Baila Margaretten
Shloimy Handler, 7
Yiddy and Chaim Greenwald
Etya Kaufman, 6
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רחי אונגאר
Rivie Derbarmdiger, 5
Yidele K.
Rivky Gertner and Rivky Krausz
משולם פייש
Esther and Chaim Goldberg
Goldy Pasternak and Goldy Gutman
Pinchus Mandel, 4
Goldy Gutman, 5
Yanky Bineth
Menachem Fleischman
Sury Weisberg
Shimi Breier
Suri Stark, 4
נוטוביץ יענקי
Shloimy and Aba Weinstock
Yanky
Mordchai Weinstock, 8
Duvid and Yossy Miller
Chana Miri and Shulem
Shea Bayer, 7
Mimi Stark, 2
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FEATURED LISTINGS Are you a self-motivated person looking for a satisfying sales career? Join our team! Email recruiting@metrexrealty.com COMMERCIAL
FOR LEASE
COMMERCIAL
FOR LEASE
575 Chestnut Ridge Rd Spring Valley, NY
$30 PSF
Type: Office/ Retail /Showroom
$23 PSF
424 Saddle River Chestnut Ridge, NY
Price Improved
Type: Warehouse
5800 SF
3000 SF
By: Yosef (Yossi) Neuman 845.837.8000
COMMERCIAL
FOR SALE
FOR SALE
57-61 Old Forge Rd
Tuxedo, NY
Call for price
Type: Office, research & educational facility- 3 buildings, 7.01 acres 87000 SF By: Shloime & Mindy Brown 347.729.9160 845.709.2322
By: Yosef (Yossi) Neuman 845.837.8000
Type: Condo 1800 SF
4 Beds
2 Baths
By: Chaim Katz 845.263.7612
FOR SALE
FOR SALE
Boost your home's curb appeal!
$659,000
9 Highview Ave Airmont, NY
Type: Residential 2000 SF
$675,000
4 Horizon Ct
Monsey, NY
3 Beds
2 Baths
By: Yosef (Yossi) Neuman 845.837.8000
FOR SALE
$1,250,000
64 Herrick Ave Spring Valley, NY
Type: Unit 102 2450 SF
5 Beds
3 Baths
Type: Unit 202 1225 SF
3 Beds
1.5 Baths
$289,000
131 S Highland Ave
Pearl River, NY
Clean up your yard from old leaves and tree debris. Give it a fresh look by keeping your lawn cut and fertilized. Choose plants that add color and are easy to care for. A well tended outdoor space will give your house that nice, finished look that you can take pride in.
Type: Land 1.15 Acres By: Chaim Katz 845.263.7612
FOR RENT
3 Cannan Rd
Chestnut Ridge, NY
1824 SF
By: Chaim Katz 845.263.7612 Meyer Tauber 347.304.0619
$3,700 Monthly
Type: Residential 4 Beds
3 Baths
By: Jacob Lefkowitz 718.839.3857
COMMERCIAL
PENDING
PENDING
PENDING
166 Summit Park Rd
8 Cranford Dr
SOLD
573 Route 17M
2 Chelsea Ct
New City, NY
Spring Valley, NY
Suffern, NY
Type: Residential
Type: Residential
Type: Residential
2499 SF
4 Beds
3 Baths
1959 SF
By: Shloime & Mindy Brown 347.729.9160 845.709.2322
4 Beds
2168 SF
3 Baths
By: Chaim Katz 845.263.7612
SOLD
6 Monsey Blvd
24 Haskell Ave
Monsey, NY
Suffern, NY
Type: Condo
Type: Residential
By: Shloime & Mindy Brown 347.729.9160 845.709.2322
3 Baths
2860 SF
5 Beds
4665 SF By: Shloime & Mindy Brown 347.729.9160 845.709.2322
SOLD
Type: Residential 4 Beds
3 Baths
SOLD
Airmont, NY
2861 SF
Type: Commercial 4 Beds
By: Meyer Stoessel 845.746.7569
SOLD
16 S De Baun Ave
Monroe, NY
3 Baths
By: Meyer Stoessel 845.746.7569
www.metrexrealty.com
2046 SF
8 Yorkshire Dr
Suffern, NY
Type: Residential 5 Beds
3 Baths
By: Meyer Stoessel 845.746.7569
845.875.4400
2500 SF
5 Beds
3 Baths
Seller's Agent: Meyer Tauber 347.304.0619 Buyer's Agent: Meyer Stoessel 845.746.7569
Rodeo Realty
Your Local Realty Expert! Lonna Ralbag: Licensed Real Estate Broker, 67 East NY-59 Suite 308, Spring Valley NY 10977, Cell: (914) 548-0870 Email: lonnaralbag@gmail.com
ONE OF A KIND RANCH IN FORSHAY
SPECTACULAR CURB APPEAL! 7Bd 5Bth w/spacious open floor plan, expansive state of art EIK w/ stnless steel appliances, xtra commercial stove, refrigerators, and freezers. Formal dining rm w/ built in furniture, sky lights, tons of natural light, cozy den, and a bonus 2nd kit! 2 decks, outdr/indr firplces, covered porch, huge utility room, gorgeous Mastr suite w/ a custom bthrm and a private exit to the porch! Lovely inground pool, outdoor bthrm, 4 sheds, fenced-in private yard, and a fire pit on large level property.
DON’T MISS IT!
Charming Bright Spacious Bi-Level in PRIME location of Spring Valley! 6Bd 4Bth, set back on over an acre of level private property. Lovely entryway w/ spacious kit, gleaming hardwd flrs, updated tiled bthrms, huge family room with wet bar, living rm, formal dining rm, and separate attachd Apartment! Low taxes! Priced to sell! $699K
STUNNING COMPLETELY REMODELED OVER-SIZED MODERN RANCH IN PRIME SPRING VALLEY!
BEAUTIFUL HI-RANCH ON OVER 1/2 AN ACRE OF PARK LIKE PROPERTY IN SPRING VALLEY!
Gorgeous EIK w/ sleek white cabinetry, quartz countertops, and stainless-steel. 6Bd 3Bth, open and bright w/ exquisite flooring and tiling thru-out, recessed lightng, stylish firplce, and sky lights! Gather on the huge quality deck overlooking a sea of green pines and professionally manicured lawn on parklike property. Treasure awaits you!!
Top level: 4Bd, 2 updated Bth, California Closets, lrg extended kit w/ 2 sinks, 2 dishwashers, double wall oven, and dinette. Lovely, bright living rm and formal dining rm. Gorgeous Mastr w/ modern Bth and large wlk-in closet. Wlkout lower-level w/ 2 spacious bdrms, Bth, and laundry room!
MUST SEE!
RARE OPPORTUNITY TO BUILD YOUR CUSTOM DREAM HOME!
Brand new Town Houses and Accessory Apartments in the Heart of Monsey! Dead end street! Call Chani Wealcatch for details/prices: 845-641-3410
The location spks for itself on one of Pomona’s prettiest no-thru streets. Prime level land w/1 acre plus. 2 plots left on Mayer Ln!
Ask About Our Other Available Properties! • Visit us @ www.rodeonyrealty.com
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בס"ד
JOEL KLEIN'S TEAM Rodeo realty | 845.317.7500 | 845.596.7399
ONLY
$639!!!
BEAUTIFUL SPLIT LEVEL HOME IN THE TRANQUIL SPRING HILL NEIGHBORHOOD!
Entrance opens to a modern Foyer, sit- in formal dining room, sunny family room with vaulted ceilings & skylights, kitchen with granite countertops, stainless steel appliances, and mini island. 3 bedrooms and 2 bathrooms upstairs, lots of closet space, hardware floors throughout, tons of sunlight. Lower level walkout apt. boasts 1 bedroom, full bathroom laundry room and additional room. 2,196 sq. ft. does not include partially finished garage, low taxes –10k - .57 acre flat landscaped property, a must to see!
Rodeo Realty 67 East NY-59
Joel Klein, 845.317.7500 Cell: 845.596.7399 Email: jkleinhomes@gmail.com Leiby Moster | Cell: 845.406.1470 | Email: leomost@yahoo.com
Classifieds FOR SALE STROLLERS & ACCESSORIES FOR SALE Used Bugaboos/Bees starting at $295. Call for our weekly specials 347-436-6314/845426-2339 ANTIQUES דורכברוך! האט איר אנטיק בריוון און חפצים פון/ספרים גדולים וצדיקים? מיר צאלן די אויך.בעסטע פרייזן דערויף לאזט,פארקויפן מיר אנטיק 845-379-4825 מעסעדש YOYA /BABY PRIDE STROLLERS Now on sale, available in beautiful colors, ASTM standards, company backed warranty. Free delivery. Please call 845-263-2737 BEDROOM SET Very Fancy, Chosson and Kallah Bedroom Set! Brandnew, includes two (Full) 48in headboards, two night tables, Armoire, and Dresser with large Mirror. Glass tabletops protection included. (914) 450-5548
REAL ESTATE
RESTAURANT FOR SALE Local Monsey Working Restaurant for sale. Call or text +18453934516 Email: Monseyrestaurnt@gmail. com
APT FOR RENT Newly renovated apt avail immed : 2 bedrooms: stunning bathroom: spacious kitchen: quartz counters; fancy lights: elegant flooring: Spacious Storage Shed: Very big backyard. TEXT ONLY. (917)830-6341
DOONA STROLLER Doona Stroller, multiple colors avail.cll/txt 1-201-6144045 MUTSY STROLLERS Brand new, Mutsy European strollers (not travel). Closeout price of $160 (Regular $400). Many very satisfied customers already. Please text/call - 845-521-6871
APT FOR RENT Nice 3 room apt for young couple. Jill Lane area. Please call 845-826-6076
DRESSER FOR SALE Beautiful 3 door Italian dresser with mirror for sale. High sheen mahogany. Brand new condition. Best offer, pictures available, txt only 8457460486 FURNITURE FOR SALE Beautiful master bedroom set, DR table with 4 door breakfront, Big off white crib. Suede couch. If interested call 248-5949
GOOD JOB OPPORTUNITY Seeking secretary for local busy office
for sale N real estate N
NEW HEMPSTEAD RENTAL Private updated 7-bedroom colonial with pool and large deck for rent on a quiet culde-sac street New Hempstead area, call 845-538-1857 PRIVATE HOUSE Private high ranch new renovated Grandview Ridgeway area call monsey Realty 1845-376-0906 RETAIL FOR RENT Retail/office space avail for rent in Spring Valley 1,0002,500 sqft Call 845-202-2010
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DELUXE SUITES ON COLLINS A beautiful new 2 bedroom apartment avail to rent for the week, weekend or a few days. Fresh Linen and towels provided. 3472632779 SUMMER RENTAL Beautiful new 5BR 4000 Sq,ft. home on park-like property. 10’ ceilings, granite kitchen, large deck, brick patio. June 28-Aug 28. 7325529485 SHABBOS RENTAL Spacious 4 bedroom house in Airmont (Monsey) available for shabos and Yum tov. 5 minute walk to shul/mikvah. Call/text/whatsapp 347-4323185
LET US CLEAN IT FOR YOU.
845.839.4024 info@mrcancleaning.com
Send resume to: info@sapphirebath.com Call: 7182086187
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CONCORD RENTAL 4 bedroom house in Concord area fully furnished weekly or Shabbos rental. Please call or or text 646-864-8638
Dirty trash bin?
Great work environment, good pay
LASER IS NOW A POSITIVE, PAINFREE EXPERIENCE.
OFFICE STORAGE Double garage+ over 1000sf place for storage and office underwood viola area for rent call 376-0906
www.mrcancleaning.com
GET REAL.
THERE’S A BETTER WAY TO DO LASER.
CHANIE GENUD Certified laser hair removal specialist
845.323.8886 Book your appointment
Classifieds SHABBOS RENTAL Private house with 20 beds available for Shabbos rental. Situated on a beautiful, large campus with many on-site activities for Friday, Motzei Shabbos and Sunday. 845323-6001 YESHIVAH BUILDING AVAILABLE
Accommodates approx 25. Includes B”M, DR and dormitory. On quiet block right outside KJ. Short/Long term. 845219-1095
HELP WANTED ASSISTANT BOOKKEEPER Seeking assistant Bookkeeper, send resume to eturnheim@bikurcholim.org
TEACHERS & ASSISTANTS Cheder Chabad of Monsey is seeking teachers and assistants in the elementary and middle school grades for the upcoming school year. Please call 612 408 1775 or email ygoldberg@ chedermonsey.org for more details BAS MIKROH GIRLS SCHOOL Bas Mikroh Girls School is seeking qualified staff for the ‘22-‘23 school year, to join our dynamic, talented team: middle grades Hebrew Morah, 2nd and 4th grade English teachers, Hebrew and English Permanent Substitutes, Title 1 Teachers, and daycare staff. Please email resume to hr@ basmikroh.org
Remove an Ayin Hara R’ Avraham Lebel 718.977.5459 Price: $50 per name - credit cards accepted - Pls leave a message With the endorsement of Rabbanim of בד”ץ העדה החרדית ירושלים
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real estate N help wanted N
TEACHING POSITIONS Yeshiva Spring Valley (boys) of Monsey has open positions in the General Studies department. Immediate openings available: Elementary School Assistants (M-TH 12:45-4:00) Substitutes for various grades. Teaching experience a must. Professional atmosphere and competitive salary. Please include references and email to gss@yeshivaspringvalley. org or FAX to 845-3568551 Attn: General Studies Principal MUSIC TEACHER Seeking a lively female, that has experience with children and is musical. F/T and P/T. For the summer and/or the coming school year. 929-3224202.
JOIN OUR WONDERFUL TEAM! Bnos Leah Prospect Park of Monsey is seeking positive, warm and experienced teachers for the 2022-23 school year. Preschool and elementary school positions open. Send your resume to jobs@prospectmonsey.org SEEKING BABYSITTER Looking for a warm responsible woman to babysit in my home, twice a week. 9:15-2:30. 845-356-4839 TEACHERS WANTED BY of Clifton is seeking Limudei Kodesh and General Studies teachers. Come join our warm and growing team. Submit your resume to BYCresumes@cliftoncheder. org.
SUMMER JOB
Looking to hire teachers and assistants for the upcoming summer for a playgroup Great pay
Pls call: 845-248-9610 (located Ellish Parkway area)
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Classifieds READING TEACHERS SEEKING READING TEACHERS TRAINED IN ORTON GILLINGHAM. The Enrichment Program at Cheder Chabad is looking for additional reading instructors with experience using multisensory instruction for children with language-based learning disabilities. Training in PAF preferred. High salary commensurate with experience. Please send resumes to Anadav@ chedermonsey.org ENGLISH DEP. Seeks motivated & dedicated staff to join our wonderful team! Upper & lower elementary teachers. Assistant/Coteacher. Title push in group. Growth oriented & positive environment Bschwartz@ bnosbinahm.org SALESHELP WANTED Clothing store in Monsey is looking for a motivated woman/girl for saleshelp. Pls call 845-642-7965
YESHIVA SPRING VALLEY GIRLS Seeking the following Staff for the 22-23 school year: 3rd grade English Teacher, 8th grade Science Teacher, 6th, 7th and 8th grade Math Teachers, Teachers Assistants - Lower Grades. M-Th PM hours, Competitive salary, warm supportive environment. Email resume: treitzer@yeshivaspringvalley. org and call (845)356-1400 #223 TEACHER WANTED Adorable pre 1A girls class in search of a teacher assistant. Please call/text 845-2708796 if interested or email pfriedland@chedermonsey. org. Position available immediately with the potential for growth. PRESCHOOL Chasidish school is looking for positive, dedicated and growth oriented assistants and teachers. Please call for an application: 845-288-1717 or email your resume to: office@bnosbinahm.org
help wanted N
TEACHING POSITIONS Yeshiva Spring Valley (boys) of Monsey is now accepting resumes for the General Studies department for September 2022 - ‘23 School Year. Following Positions available: • Elementary School Teacher (M-TH 12:45-4:00); • 5th Grade Teacher (M-TH 2:00-4:45); • Middle School Math (M-TH 3:00-5:15); • Middle School ELA / History (M-TH 3:00-5:15); • Title1 English Language Arts (ELA) Teacher. Teaching experience a must. Professional atmosphere and competitive salary. Please include references and email to yeshivaenglish@yahoo. com or FAX to 845-356-8551
TITLE I TUTOR POSITION Heimishe cheder seeking tutors for the upcoming school year: man for the older grades, and lady/girl for the younger grades. Reading and math skills. Afternoon hours. Please send resume to secretary@vienmonsey.org or fax to 845.208.0440. JOB OPPORTUNITY *Pomona Gan seeks teachers and assistant teachers for upcoming school year 20212022 Email pomonagan@ gmail.com include resume with references. Must have transp. *Preschool seeking head teacher half day/ full day in Passaic. Must have min 1yr classroom experience and HS diploma. Email passaiccliftonplaygroup@ gmail.com
FULL TIME JOB Office in Lyndhurst NJ, Approx. 45 min from Monsey, looking for Bright, responsible, motivated individual, to Join our Office Team. Beginners Welcome Nice growth potential & Great pay! Please call (347) 678-2670 or email resume to: lyndhurstjob07071@gmail. com
AMAZING OPPORTUNITY! Local property Management Company is looking for a f/t secretary. office Experience required. Great environment, Great pay. Please email resume to rcmanageoffice@gmail.com
Call between 8:30-10pm:
Attention Therapists:
Do you have an extra hour in your day?
HCS is seeking special ed, speech/feeding, OT and Kranial therapists as well as social workers to work with children at home and in the community. Fill those extra house bringing joy to a child’s life.
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845-746-7248
Flexible hours
Great pay
Apply at: rocklandjobs@hcsny.org Or call: 845.426.2199 Ext. 1605
Classifieds P/T OFFICE POSITION Community Outreach Center is looking to hire a qualified female employee to join our accounting team. Candidate must be detail-oriented and have previous office experience. Please email resume to hr@coconline.org. SECRETARY JOB Real Estate/Management office looking to hire a full time secretary, must have good phone skills and be able to multitask. Will train. send resume to office@ hbuildersteam.com. OFFICE POSITION Office in Monsey is seeking a capable individual for an open position in the billing department. Great opportunity with potential, good pay and Heimish environment. Full time preferred. Please email resume to leahf@ easterndrayage.com
BOOKKEEPING DEPARTMENT Looking for a knowledgable, organized and responsible candidate for the bookkeeping department. Ideally Monday-Thursday 9-5. Please call 845-642-7525
help wanted N
F/T POSITION School administrative office looking to hire a full-time female employee. Please send your resume to Jobs@cutam. org or fax to 845-442-2111
SEEKING MORAHS Seeking Morahs in Fair Lawn, NJ - Summer 2022 and/or 2022-2023 School Year. Seeking dedicated and loving preschool Morahs for the Summer and ‘23 School year. Also seeking organized and reliable Administrative staff. Prior experience not as crucial as a positive attitude and willingness to learn! All positions include daycare / camp for your own children. email leah@flchabad.com
GREAT OPPORTUNITY Seeking an intake specialist to join our amazing team. Candidate should possess excellent communication skills and have ability to multi-task. Rewarding environment. Benefits include great pay, health insurance, paid Yom Tov, vacation days and legal holidays. Email resume to b.moskowitz@tricountycare. org.
MULTI-TASKING SECRETARY POSITIONS Seeking to hire full time employees, flexible part time training period, great opportunity for individuals who cant commit to full time until end of school year. Great company with warm atmosphere and friendly staff, excellent pay. Experience not necessary. Please send resume to jobmonsey6@gmail.com.
LOOKING TO HIRE! Construction Company looking for full time female secretary excellent opportunity for the right candidate. Willing to train. Monday-Thursday 9-5. Friday - 9-12. Please email resume to office@mokabuilders.com JOB OPPORTUNITY Large Construction Company is hiring for Office positions! We are looking to hire an Administrator Manager financial experience a plus. Multiple Secretary positions open, AR & AP experience a plusPlease email resume to ester@aeadvy.com or call 954-902-5454 x 102 OFFICE POSITION Looking to hire a F/T female for basic office work in a great office environment, opportunity for new school graduates , Email resume to jacobg1402@gmail.com
Give them peace of mind. Be the person who is there for them with whatever they need. And get paid doing it!
HAMASPIK NHTD DEPARTMENT SERVICE COORDINATOR POSITION HELP PEOPLE LIVE AND AGE COMFORTABLY IN THEIR OWN HOME.
Are you looking for a deeply satisfying job and you're also: geshikt; a master communicator who collaborates well with others and gracefully juggles multiple tasks? Join an amazing team. Apply today jobs@hamaspikrockland.org BA OR MA REQUIRED. RELEVANT EXPERIENCE NECESSARY. CENTRAL LOCATION. COMPETITIVE PAY + BENEFITS.
WATCH REPAIR SPECIALIST Wrist Watches • Pocket Watches Mechanical • Automatic • Quartz Overhaul/Repair, Stem and Crown, Crystal Replacements Polishing of Cases and Bracelets, Pins, etc.
845-596-2160 220
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Pickup & delivery upon request 9 Dover Terrace, Monsey | By Appointment
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Classifieds HELP WANTED CanAdvance is expanding! Seeking to hire a full time motivated secretary, with basic computer knowledge. Excellent pay for the right individual. Some previous office experience a plus. Send resume: info@canadvance. com / call 914-488-4401 Ext. 7 leave message. SECRETARY-OPERATOR GIRL POSITION 2 positions available when school is finished in a heimish office in monsey for full time 9-5 secretaryoperator girls, great pay-no internet. call 8453199168 DASH CABINETRY Multiple positions available at Dash Cabinetry. Centrally located. Email resume to Jobs@dashcabinetry.com
SEAMLESS GUTTERS
OFFICE POSITION Construction Office seeking to hire a highly motivated and responsible Full-Time Female secretary. Great communication skills a must. Graduates are welcome. Email resume to supremeserviceusa@gmail. com EXECUTIVE SALES ASSISTANT A Heimisha Financial services office in Spring Valley NY is seeking a full time Executive Assistant. Candidate must have excellent verbal (telephone), & writing skills, mathematics, computer proficiency and ability to multi-task. QuickBooks knowledge a must. For more information please email your resume to Molanservices@gmail.com
help wanted N
PART-TIME JOBS
CHEDER D’MONSEY Cheder D. Monsey is looking for special education, Title I mentor. Fabulous work environment. Please send resume to bshuchatowitz@ yogmonsey.org
SHADOW POSITION Get paid to sit into an eleventh grade classroom. Help a bright high schooler with physical limitations keep up with her studies & friends. 12:15-4:15. Call or Text 845 659-7415.
SWIFT STAFFING is seeking to hire additional recruiters. Part-time & Flexible hours. Email your resume to Info@ SwiftStaffingGroup.com
Many great part-time & flexible schedule jobs available. Email your resume to TopPartTimeJobs@ gmail.com
CHILDREN’S OUTLET, NOW HIRING Looking for responsible & energetic Sales rep, F/T or P/T. Call, 845-323-6933
PRESCHOOL TEACHER Seeking a creative energetic experienced Pre-School teacher to coordinate a multiple class playgroup program. Excellent hours. Great Pay employeeslovetoworkhere@ gmail.com
TUTOR WANTED Chassidishe cheder looking for a male tutor for title one. 3:30-5:30. Please call 8452637445
Our Shidduch office is open, If you would like to join as a Shadchan please call into the office for details.
GUTTER GUARDS
— LUSHEVES SHIDDUCH OFFICE — email: 1845-205-3544
| email: lusheves@gmail.com | website: lusheves.org
HEATED GUTTERS
5”,6”,7” Gutters
CLEANING & REPAIRS
Copper and aluminum gutters
LICENSED & INSURED
845-782-4473 sales@advancedguttersinc.com
Fully Insured Free estimates
Over 30 colors Gutter Guard Installation Cleaning and Repirs
? A B R U O GOTaYdifference now!
M ake
FULL/PART TIME
CARE MANAGEMENT POSITIONS AVAILABLE B A O R Y E S H I VA DEGREE REQUIRED
COMPETITIVE SALARY EXCELLENT BENEFITS
Do you have a soft spot for toddlers and an interest in Early Childhood Development?
Great opportunity for recent grads
GENEROUS PTO PACKAGE OPPORTUNIT Y FOR GROWTH WORK FROM HOME OPTION
B.MOSKOWITZ@TRICOUNTYCARE.ORG
or 844.504.8400 ext 9201
ASSISTANT MANAGER
HELP WANTED
• Full time, all year round job • Pleasant work environment • Must have managerial experience and be available for handiwork
YESHIVA GEDOLAH ZICHRON MOSHE FALLSBURG, NY
Work alongside experienced teachers and other like minded individuals in a group setting and gain invaluable EI knowledge on the job.
1:1 POSITION ASSISTING THE MAIN TEACHER IN AN EI CLASSROOM
NOW OPEN Highschool diploma required
Excellent Hours Central Location
Competitive Pay
Heimish Geshmak Environment
Email resume
job@ygzm.edu All replies confidential • References required Salary commensurate with experience
CALL & LEAVE A MESSAGE:
845-503-0209 April 27, 2022
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Classifieds 150+ JOB OPENINGS!
Stop wasting your time going through all the jobs classifieds. Simply email your resume to Info@ SwiftStaffingGroup.com to explore your options & maximize your career. Or Call/Text/ WhatsApp 732-800-7633 Strictly confidential & completely free. HIRING Heimish Title Insurance Company is looking to hire. Full time position, must be detail oriented and well organized. Please email resume to monseyresume123@gmail. com
F/T EMPLOYEE Lighting Showroom seeking a full-time employee to drive and deliver. Good Pay. Must be able to lift heavy items. Must hold valid driver’s license. Contact mark@ consumerslighting.com F/T CARE COORDINATOR Encore Support Services seeks a full-time Care Coordinator to facilitate ABA services in our Monsey location. *Strong interpersonal skills (in person, phone, written) *Strong comprehension and communication skills *Detail Oriented *MultiTask *Computer efficient *Organized. Email talent@ encoresupport.org
help wanted N
POSITION AVAILABLE
Fashion manufacturing business seeking to fill a full/part time position for secretarial work, bookkeeping, managing a website, customer service. Lots of potential for growth. Please email resume to: designofficeny1@ gmail.com INSURANCE OFFICE Bar for single bugabee stroller possibly in car service 347-782-1188
ACCOUNT MANAGER A business management/ bookkeeping company is seeking a female employee to manage a few accounts. An exciting opportunity for the right candidate. Send your resume to jobs@ myaccesssolutions.com MANAGER WANTED A busy grocery looking for a full time yingerman to manage the receiving department call .8453199168 MOTHER’S HELPER Looking for help in kitchen and housework, mothers helper and homework help. Well paid and flexible in heimish home Calvert and/or west central. 3472321969
YOU DREAM IT, WE REMODEL IT!
PLUMBING FIXTURES
A L L
LIGHTING
U N D E R
A. Stern
TILING
O N E
845-459-5939
Safeside Is Hiring! We are currently hiring employees with prior off ice work experience. Insurance knowledge preferred. - Possibility of flexible hours - Great Benefits and Pay - Professional & Productive Environment
SUBMIT YOUR RESUME:
E: hr@safesideins.com
FULLY INSURED
FINAL CLEANING WEEKLY CLEANING DEMOLITION RUBBISH REMOVAL
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PAINTING
R O O F
בס"ד
Care for a great job? Champion is looking to hire male/female for fulltime/part-time care manager positions. Candidate must be organized, responsible, and have good interpersonal skills. Great pay for the right candidate. BA/Talmud degree required.
845.426.2199 Ext 1605 rocklandjobs@championny.org
J o i n Ou r Te a m
Looking To Hire A Motor Vehicle Specialist Training Provided Requirements • Detailed Oriented • Full Time
• Basic Computer Knowledge Benefits • Competitive Pay • Paid Vacation • Transportation • Fully Stocked Kitchen • Heimisha Office Environment apply at
jobs@ezdriveny.com
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Classifieds ELDERLY CARE Looking to take care/ companionship/chavrusoh/ errands/household/for your elderly parents in a respectful way? we could try to help you find the right individual 845-274-1435
HEIMISH MAKEUP ARTIST Look like yourself. Makeup without looking made up. No eyes? No lips? No problem. Your face. Your choice. Specializing in Kallahs and mechtenistes. Call Rifkee for any occasion. 845-499-9923
MALE WORKER NEEDED Looking for a Male worker to take a 14 year old boy to the gym, twice a week. Please call 845-352-7700 ext 219.
MASSAGE THERAPIST Top rated massage therapist available for mobile massage. Affordable rates. Miss Zuckerman 516-736-0881
SERVICES FLASH PLUMBING Specializing in high efficient boilers 347-920-8934
DONATE YOUR VEHICLE (Car, truck, van, Suv) Help build children. Get $1,500 tax deduction + $2,400 Gift book (shopping) or we pay cash for cars too. 718-974-9428
TORAHANYTIME.COM On demand Torah lectures Video-Audio-download All for free Computer or App for iPhone/Android Or Hotline 718-298-2077. Yiddish Hebrew - English
KANGEN WATER “Change your Water.. Change your life” Alkaline - AntiOxidant - Super Hydrating Call for FREE supply and feel AMAZING! 917-681-0003
help wanted N services
FREE MUSIC LESSONS On the phone by Mr. Wertzberger’s Music School. 917-239-0283 PETTICOATS FOR RENT!
Enhance your gown with just the right petticoat! Kids and adults petticoats for rent! In the Bates area. Please Call or text between 8:30-10pm 845-746-7248 PROFESSIONAL HAIRCUTS & STYLING Great prices. Call Miri 845426-7561
FLY HIGH BALLOONS Biggest selection of balloons for all occasions in the Weiner drive area call 8454223988/ Flyhighbal@ gmail.com TEAMVIBESNY Do you have a female team? We do teambuilding! Bring a new vibe to your office! call/email (917) 565-8068 teamvibesny@gmail.com
SHAIMOS
PICK UPS 845-461-3084
"5 Hour Class Center" Every Sunday, 8:00 pm 14 Park Lane (across Nitra Shul)
Hiring managers: PARNASAH 100% FREE JOB PLACEMENT Send your resume to:
Unused resumes sitting in your inbox? Put them to good use by forwarding to us.
Jobs@parnasah.org
We pride ourselves with the most advanced state of art equipment, which uses all 3 FDA approved wave lengths to bring you the best results in laser hair removal, virtually painless .
Chaya Sury Levy, CLEP
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HAMASPIK GIRLS DAY PROGRAM
NOW HIRING!
JOIN THE TEAM Help the young women in our program reach their full potential while enjoying a variety of recreational activities including: Culinary Arts ⋅ Fitness Fun ⋅ Arts & Crafts Shopping ⋅ Community Outings ⋅ Social Activies All in a geshmak group setting HOURS: Mon-Thu: 9:00am - 3:30pm Fri: 9:00am -1:30pm
PART-TIME
PAID YOM TOV
SICK AND VACATION DAYS
We’re the best at what we do
because of people like you
CALL OR TEXT 845-570-3020 April 27, 2022
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GEMACHIM
services N odds & ends N gowns N lost & found N free giveaways N
Baby Layettes (845) 213-3646 Layettes Text 718-551-1732 Doula 845-587-1649 Labor Bag 347-604-3274 Pidyon Haben Accessories 845642-7256 Pidyon Haben 845-659-6704 Pidyon Haben Gemach 845-3563568 Formula 347-267-3640 Or 216-8893643 Neocate Formula 718-853-4090 Carseats, Bassinet & Pack N Plays. 425-1202 Carseats, Pack N Plays, Strollers, Pumps 845.425.6826 Doona Car Seat 845-445-7474 Brass Iron Bassinet 917-280-4559 Preemie Clothing 845-520-0475 The Preemie Box 845.664.5768 Or 718.688.5814 Baby Scale 845-578-5639 Baby Headphone 845 356 6797 Or 845 558 9370 Baby Scales 845-694-8985
Brissim Bris Accessories 617-955-3630 Bris Accessories 845 425 8359 Bris Accessories 425 3873 Bris Accessories 425-6574
CUSTOM CLOSETS For all your custom closets, doors or mouldings call or text 1347.522.4872 CALL/TEXT SARAH @845-596-1373 Craniosacral Therapy In-Home Sessions PEARLS BY CHUMI SILBER Genuine freshwater pearl necklaces and earrings priced to suit your budget .We come down to the comfort of your house. We also offer free pickup and delivery for your pearl restringing. Call 845-3525013. KEYBOARD LESSONS Keyboard lessons By Miri. Great Prices! Call 845-4267561 or 845-263-6437
Bris Accessories 356-6215 Blue Light 845.425.1919 Pillow/Benchers 845-213-0602 Knife Sharpening For Mohalim 718384-6214
VAN & TRUCK Van & Truck Delivery and Shlepping Service Call Izzy: 845-263-0420
Segula Stone 347-699-6418 Preemie Outfit 845.558.7065 Krias Shema Board With Stand 425-4540 Free Mohel 347-383-5696
Simcha Gowns 845-517- 8808 Mother & Sister Gowns 845-4267496 Or 845-352-3031. Gown And Petticoats 347-278-1278 White Dresses 845-371-1765 Floral Bisomim 845-629-2785. Hats $25. 347-351-1604 Elegant Hats 845-517-0838. Bands & Berets 845-371-3556 Tichel 845-548-0014 Mechitza’s, Tables, Chairs Etc. Call 845-445-8015 Hot Water Urns 845-425-9211 Ear-Plugs 845-202-0105. Toys 845-578-6513 Toys 917-538-3453. Clics 845-352-5820 Tablecloths (845) 371 2105 Tablecloth 352-8292 Tablecloths 352-8292 Gold Chargers 845-573-9772 shelves, stands, trays & centerpieces 845-425-1721 Siddurs. Sfard: 845-608-7830 Ashke-
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PROFESSIONAL DRUMMER Available for events. Call: 845-202-0790 CRYPTO CURRENCY Global Japanese fund $$ u can make Thousands monthly $$. On interest join us only $300. Or $650. Our clients making big profits. Affiliates Needed too. 718-576-4511 די מאנסי עירוב צו באקומען וועכענטליך די עירוב אלערט’ס און אפדעיט’ס שיקט א 877-636- :מעסעדזש צו צו באקומען אן אימעיל0227 טעקסט אייער אימעיל אדרעס GARTLECH we fix knitted & crochet Gartlech & make beautiful professional fringes. We also teach how to knit & crochet. call: 917-414-3281
DEBT RELIEF having trubble with finances? join Debtors Anonymous Tuesday night @ 19 Robert Pitt # 113 , 7:30-8:30pm. visit www. debtorsanonymous.org PROFESSIONAL ALBUMS Order now and have it ready for לג בעומר. Get your magnificent Kallah, Baby… Album Professionally done. great prices. Samples Available Please call 845-274-5972
ODDS & ENDS SEEKING DONATIONS Of toys, arts & crafts, or supplies, in good condition, for a Heimishe Moised. Call 845.500.3100
GOWNS GOLD GOWN Adorable gold gown by Dassy available to buy or rent. Toddler size 4. Call 422-5596 for more info GIRLS CHASUNAH GOWN Very Elegant, Winter White trimmed with Black Velvet, girls size 14/16 for sale. Please Call 845-709-7161. MOTHER OF BRIDE Beautiful mother of bride gown for sale. Black and white. Size 10-12. Great price. Call/text 347-7604649. GOWN FOR RENT
Silver/Grey colored gown size 2-4 8455380391 SISTER OF THE BRIDE/GROOM Stunning Miri’s Custom Gown for Sale. Black tulle with Pink underlay, Fits size 2-4. Worn Once. Please contact for questions/ photos. 347-463-7223
WEDDING GOWNS For Sale. Kids $25$50. Teens $50-$75. Mechteniste up to $199. Originally priced over $2,000. Call 845-538-7508 KIDS GOWNS 2 Beautiful kids gowns for sale. Pink size 3/4 and White taffeta size 6/7. Please call 845-608-9646
LOST Lost something? Found something? The Daily Return: Call/text: 845-538-0193, Email: monseydailyreturn@ gmail.com black canon camera 2 or 3 weeks ago 845-356-2680 pair of shoes in a la Familia taxi, 845-587-1722 mini mouse teddy bear on YT while walking from Forshay to Monsey 845499-9923 girls watch with pink leather band 845-746-1700 Blue knit blanket erev Pesach 845-521-1197
FOUND pair of blue socks in Rockland Kosher erev YT 845-324-1211 Necklace on Neil Rd 845356-1295
FREE GIVEAWAYS Brand new never used grey velvet linen set and dust ruffle please call or text 8455190962 Pedestal/drawer for LG Washer @ 10 Andrew off Saddle River Almost new size 6 1/2 Shabbos/wedding shoe Michael Kors and some clothing 845-274-5266 Gilyonos Shabbos Kodesh 845-304-3144
Yeshiva Ohr V’Daas
JOIN OUR TEAM NOW HIRING. Special Education Teachers needed New York State Certification required. Experience with ABA preferred. Full Time position We are seeking highly qualified teachers to join our dedicated team. Assistants and aides needed for special needs classrooms. Please send your resumes to: Email: jobresumes613@gmail.com Fax: 845-352-3375 Call: 845-352-1007 ext. 119 April 27, 2022
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Classifieds old wooden sukkah approx 10’x12’ 845*425-0686 6 pairs womens size 5 slightly used shoes call/text 8452747508 Very many Ivory tablecloths 72x120 with matching napkins and round for cocktail size 845-354-1036
LATE ADS BOOKCASES AND ARM CHAIR SOFA *Selling 4 nice Bookcases/ seforim shank units, dark brown, perfect condition. Each one is 75 inches tall, with 5 adjustable, sturdy shelves. *Selling extremely comfortable Cream leather armchair/1 person sofa. Perfect condition, with silver, beautiful legs. *Selling black corner desk. Text/Call Simi 845-645-5411 ASSISTANT WANTED Cheder is seeking assistant First Grade Kodesh, available right away. please email menahel@chedermonsey.org 718-877-3528
TEACHERS & TAS The Hebrew Academy of Rockland is looking for warm, dedicated and experienced teachers and teachers assistants for a full day preschool program from 9:15-3:30. Warm and supportive working environment. For further information or to apply email ssafier@thehebrewacademy. org or call 845-634-0951 x 109. DON’T MISS OUT! Extremely Cheap Kids Clothing Sale this coming Sunday May 1st. Text 845-502-6697 to make an appointment. WOODRIDGE HOUSE Beautiful private lakefront house in Woodridge for rent for full or half summer, Shavous and Shabbosim, Please call, text or WhatsApp 347-454-6517 DENT I made a dent on a car with license plate number jbx 4215 pls txt 646 494 6593
CO TEACHER POSITION:
Ramapo Cheder preschool co-teacher position opening for the 22-23 school year. Warm and professional chinuch environment. Great training, Excellent pay.
Call: 845-362-7701 x102
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free giveaways N late ads N
TEACHERS POSITIONS Chassidish Girls school seeking multiple teachers in General studies. Great environment. Due to additional increasing classes, varied options available. Email Resume to highschooljob33@gmail.com
UNDERWRITER Insurance brokerage is looking for a heimish insurance underwriter. All female office in monsey. Great environment and culture. Full-time, in-house position. Email Yaakov@ SupremeStaffingGroup.com
Jobs@parnh.og
. Interior . Exterior . Residential . Commercial
WALLP
TION LA
ER INSTAL AP
PR
O VIDE D
WALLP
PERFECTION
ER INSTAL AP
TION LA
PAINTED to
YOU KNOW
it’s.
. Interior . Exterior . Residential . Commercial
PR
O VIDE D
PRESTIGE!
845.274.3454
ior ter . In terior tia . Ex siden r . Re mme . Co
PAINTED to
PERFECTION YOU KNOW
THE REAL SHTICK
PRESTIGE!
INSTALLATION SCRAPING & FINISHING
WOLF ADLER
845 503 7100 And leave a message
THE SWIFT DIFFERENCE
9 We never stop getting better. This means…
We have monthly company training in different areas to improve our service for our candidates and businesses. Call/ Text/ Whatsapp 732.800.7633 Info@SwiftStaffingGroup.com
free After
School Program
845.335.7911 info@upperclassflooring.com
PARNASAH Preschool 2:30-4:00 Elementary 4:00-5:30
CALL:
845.274
SELF LEVELING | COMMERCIAL & RESIDENTIAL
To order please call the shtick headquarters
Homework Social skills Music lessons Art Sand Food Decorating Drama Swimming (summer) & more.....
it’s.
FLOORING
845-999-3723
Transportation Provided • Healthy Food and Drinks • Groups Divided by age
PARNASAH
100% FREE JOB PLACEMENT
Send your resume to: 100% FREE JOB PLACEMENT
Jobs@parnasah.org
Send your resume to:
Jobs@parnasah.org April 27, 2022
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late ads N
SHVESTERHEIM RESIDENTS WANT TO GET TO KNOW YOU! Give of your kindness and warmth in a space where it matters most.
Calling all Highschool & Seminary Grads Hamaspik Womens Group Home is now accepting applications Sunday-Friday 7:30-9:30AM • 3:30-8:30PM
Rewarding Work
Heimish & Professional Team
Complete Benefit Package
Superb Environment
Excellent Pay + Monthly Bonuses
NATURAL NURTURERS COME FORTH estylandau@hamaspikrockland.org
845-503-0263
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April 27, 2022
www.themonseyview.com · 845.600.8484
JOB OPPORTUNITY Receive fully paid training in managing nursing home financials. Looking to hire with tremendous opportunity for growth. A long-term option in a warm and friendly atmosphere as well as many benefits! Start part-time training and transition to full-time in July. Send resume to monseyjobs@ fcc-corp.com ACCOUNTS PAYABLE / ACCOUNTING ASSISTANT Responsible for coding and processing all invoices and identifying and resolving discrepancies. Posting transactions to journals and ledgers as well as reconciling bank statements and closing out books monthly. Looking for someone who is detail-oriented, has great communication skills, and ability to meet deadlines. Knowledge of basic accounting principles is preferred. Will provide full training. Send resume to monseyjobs@fcc-corp.com CONTROLLER Service based company in monsey, is seeking a Financial Controller. All female office. Great environment and culture. Full-time and in-house. Email Yaakov@ SupremeStaffingGroup.com POSITIONS AVAILABLE The new Tiferes B.Y. (Cheder girls’ school) is looking to hire capable co-teachers to assume numerous responsibilities in kindergarten classrooms for the 5783 / 2022-2023 school year. Well-paid position. Warm, upbeat environment. Email chedergirlsschool@ yogmonsey.org HELP WANTED Share 24/7 is looking for DSP’s to fill our Day Hab -Job coaching department. Responsibilities include:one on one support to high-
functioning adults, job coaching and assisting in daily living skills. Hours 9-3. Drivers licence preferred. Great Pay! Please reach out to Zissy Greenwald 845-3543233 ext 1255 HEIMISHE OFFICE IN MONSEY Is looking to hire a full-time secretary. Also looking to hire a full-time bookkeeper with experience in quickbook, with room for growth. Email resume to hershy1020@ gmail.Com or call 845-6645447 BOOKKEEPING A service based company is looking for a bookkeeping assistant. All female office. Great environment and culture. Full-time and in-house. Email Yaakov@ SupremeStaffingGroup.com WE ARE HIRING Looking for an entry level graphic designer. Part time and full time options available. Guidance and training provided. For inquiries or to submit your resume, please email jobs@ vibrantsigns.net. HIRING Camp in Liberty NY looking for a capable Yingerman to be an office manager. Must have car. Please email your references to libertycamp5@ gmail.com OFFICE ROOMS FOR RENT Brand new beautiful office rooms. Ridge ave. Price: 550 per room. Option of taking entire office for 1600, or large office for 1850. Please call (845) 328-0818 WOODRIDGE HOUSE Beautiful private lakefront house in Woodridge for rent for full or half summer, Shavous and Shabbosim, Please call, text or WhatsApp 347-454-6517
PHOTO CREDIT: JDN
פסח אצל כ"ק גאב"ד סאטמאר מאנסי
הגה"צ רבי בצלאל טובי' וועטענשטיין שליט"א דומ"ץ בעלזא מאנסי ובעמח"ס בצל הטוב במכירת חמץ
בדיקת ושריפת חמץ אצל האדמו"ר מצאנז קלויזענבורג
סיום הלימודים וחלוקת הפרסים ותעודות ובחינה בע"פ אצל הגאון דומ"ץ בעלזא מאנסי ומח"ס בצל הטוב לתלמידי מתמידים לבר מצוה שע"י הרב אברהם שמואל לאמפין
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PHOTO CREDIT: JDN
יארצייט פון הגאון הצדיק רבי משה גרין זצ"ל -ראש ישיבה ד'מאנסי
שריפת חמץ אצל אבד"ק ראדאשיץ עירמאנט
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געהויבענע און גרויסארטיגע כינוס הילולא צום צווייטן
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The Monsey View
PHOTO CREDIT: JDN
חנוכת הבית אין ארגענטינא פון דעם נייער פראכטפולער היכל ביהמ"ד הגדול נדבת הרבני הנגיד והנכבד הרה"ח ר' משה יואל מזרחי שליט"א וזוגתו שתחי' פון ניו יארק
הכתרת הרה"ג ר' דוד קאגאן למרא דאתרא של קהל בני תורה -העווערסטראו
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PHOTO CREDIT: JDN
Second annual alumni event at Yeshiva Ohr Naftoli - New Windsor
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The Monsey View
PHOTO CREDIT: JDN
הערליכע דראון בילד פון די חול המועד ריידס ביי די ראקלענד קאושער סופערמארקעט
ראב"ד ירושלים ביים פארטיילן מצות שמורה און געבן דברי חיזוק פאר די קינדער פון מוסדות בית לפליטות
היסטארישע מעמד וכינוס גדולי הדור צום ספעציעלן פסח חלוקה פאר די טויזענטער חברי חבורות לומדי ספר הק' ויואל משה
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PHOTO CREDIT: JDN
וואלונטירן פון די מאנסי עירוב פאררעכטן די עירוב אין די פארנומענע ערב פסח נאכמיטאג שעות
ערב פסח אין מאנסי
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PHOTO CREDIT: JDN
פסח אצל האדמו"ר מסקווירא
ערב פסח בחצר צאנז מאנסי
הגה"צ דומ"ץ וויען במכירת חמץ
גאב"ד וואודרידזש באפיית מצות
ערב פסח בחצר ראדוויל
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Contents
// Inside
FREE ISSUE 345 APRIL 27, 2022
FYI: NOODLE SOUP
פרשת אחרי כ”ו ניסן תשפ”ב
Taking the Cue From Nature EVERY NATURE’S CUE PRODUCT ENCAPSULATES AN ABUNDANCE OF NATURAL BENEFITS
THE MANY PERSONALITIES OF PASTA What sets the strands apart?
IN SEARCH OF THE PASTA IMPOSTOR Waistline-friendly pasta alternatives
THE 5:30 PLEDGE
MAKE AND SHAKE
I was determined to provide structured meals
THE YOM HAHILULA IS CLOSE.
The pasta I Spy game
Show your support and be zoche to the Reb Shayale’s promise
Publisher:
YOEL ITZKOWITZ Editor in Chief:
D. GORALNIK Content Editor:
R. REESE
Associate Editor:
E.M. NEIMAN
94 //
Inbox
102 //
Parsha
110 //
All In Good Nature
118 //
Week in Review
Telephone:
128 //
The Last Rebbe of Lodz
Fax:
141 //
Food
E-mail:
156 //
In Your Plate of Pasta
168 //
Pasta La Vista
186 //
Shake and Search
194 //
Dinnertime!
200 //
FYI
202 //
Fun Pages
212 //
Classifieds
234 //
Pictures
Food Editor:
M.P. WERCBERGER Creative Director:
AJ WACHSMAN Project Coordinator:
R. ITZKOWITZ
THE MONSEY VIEW P.O. Box 305 Monsey N.Y. 10952
845-600-8484 845-600-8483 ads@themonseyview.com Website:
www.themonseyview.com
MISSION STATEMENT: The Monsey View is a weekly publication designed for every segment and age group of our diverse community. Under rabbinical guidance, we bring Monsey’s top talent together to provide high-quality, informative and current reading material, keeping you up to date on sales, events, news and issues of concern and import happening right now in the Monsey community. DISCLAIMER: We do not endorse any ad found in this publication. We are not responsible for typographical or grammatical errors. COPYRIGHT: All content found in The Monsey View is copyright and may not be reproduced, published, distributed or duplicated for public or private use without written permission from The Monsey View. Limit one (1) per family
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The Monsey View
April 27, 2022
www.themonseyview.com · 845.600.8484