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Cliff Notes April June 2026

Page 1


Cliff Notes

HOURS OF OPERATION

DINING

Monday: Closed

Tuesday - Friday: 11:00 a.m.-9:00 p.m.

Saturday: 7:00 a.m.-9:00 p.m.

Sunday: 10:00 a.m.-5:00 p.m.

ADMINISTRATIVE

Monday - Friday: 9:00 a.m.-5:00 p.m.

PRO-SHOP

Monday: Closed

Tuesday - Sunday: 7:00 a.m. - dark

POOL

Tuesday-Saturday: 10:00 a.m. - 8:00 p.m.

Sunday: 10:00 a.m. - 6:00 p.m.

THE TWENTY-TWO

Tuesday-Saturday: 11:00 a.m. - 7:00 p.m.

Sunday: 11:00 a.m. - 5:00 p.m.

STAY CONNECTED

A great way to stay informed is to join us on Clubster. Email mwest@ theledges.com if you need to be invited to the list.

Subscribe to receive text message updates by texting LEDGES to 256-883-0860

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The Ledges Cliff Notes Newsletter

CONTACT INFORMATION

Clubhouse

256-883-0860

Pro-Shop 256-883-4191

Rob Clark Director of Golf/ General Manager rclark@theledges.com

Craig Bocking Director of Instruction cbocking@theledges.com

Philip Sireci Executive Chef psireci@theledges.com

Jordan DeBonis Head Golf Professional jdebonis@theledges.com

Leigh Ann Adair Club Administrator leighann@theledges.com

Wyatt Kotary Director of Agronomy wkotary@theledges.com

Guard House 256-883-1901

The Twenty-Two 256-469-7753

Dave Lux Director of Food & Beverage dlux@theledges.com

Mikala West Director of Communications mwest@theledges.com

Sarah Melendez Member Relations Coordinator smelendez@theledges.com

Zach Weaver Assistant Golf Professional zweaver@theledges.com

Terry Wilbanks Director of Membership twilbanks@theledges.com

Arlene Zanlunghi Events Coordinator azanlunghi@theledges.com

W E L C O M E B A C K G O L F S E A S O

N

D e a r M e m b e r s ,

A p r i l i s h e r e w h i c h m e a n s g o l f s e a s o n h a s o f f i c i a l l y k i c k e d o f f . T h e c o u r s e i s

g r e e n i n g u p , a n d t h e c l u b h o u s e l o o k s b e a u t i f u l i n p r e p a r a t i o n f o r E a s t e r a n d t h e

s p r i n g s e a s o n . T h e r e a r e l o t s o f t h i n g s f o r e v e r y o n e a t t h e c l u b t h i s y e a r a n d w e

h o p e y o u w i l l t a k e a d v a n t a g e o f o u r o f f e r i n g s . F r o m G o l f e v e n t s a n d P r o g r a m s , W i n e

T a s t i n g s , B o u r b o n a n d S c o t c h e v e n t s t o C o o k i n g C l a s s e s w i t h C h e f a n d S u n d a y

B u f f e t s T h e r e i s p l e n t y t o d o a n d w e h o p e t o s e e y o u a t t h e c l u b

A s m a n y o f y o u k n o w w e h a v e t r a n s i t i o n e d i n t o C l u b s t e r a s o u r m a i n s o u r c e o f

c o m m u n i c a t i o n w i t h t h e m e m b e r s h i p . W e a r e s t i l l l e a r n i n g d a i l y f r o m i t b u t e a r l y

r e p o r t s a r e o v e r w h e l m i n g l y p o s i t i v e a n d h a s i m p r o v e d o u t a b i l i t y t o g e t m e s s a g e s

o u t t o o u r m e m b e r s h i p . W e h a v e o n l y s c r a t c h e d t h e s u r f a c e w i t h t h e p o t e n t i a l o f

C l u b s t e r W e s o o n w i l l b e o f f e r i n g s p e c i f i c g r o u p s f o r W i n e T a s t i n g s a n d B o u r b o n

a n d S c o t c h I f y o u h a v e y o u r o w n p r i v a t e g r o u p a n d w a n t t o f o r m o n e t h r o u g h

C l u b s t e r l e t u s k n o w a n d w e c a n d o t h a t f o r y o u s o y o u h a v e o n e s o u r c e i n w h i c h t o

r e a c h o u t t o e v e r y o n e i n y o u r g r o u p . I f y o u h a v e n o t y e t s i g n e d u p f o r C l u b s t e r a n d

w i s h t o d o s o r e a c h o u t t o a n y m a n a g e r a n d w e c a n w a l k y o u t h r o u g h t h e 3 0

s e c o n d s i t t a k e s t o s i g n u p . O n c e y o u h a v e s i g n e d u p y o u n e v e r h a v e t o d o a n o t h e r

t h i n g T h e r e a r e n o a d s a n d n o b o d y g e t s y o u r i n f o r m a t i o n Y o u d e c i d e h o w y o u g e t

y o u r i n f o r m a t i o n w h e t h e r i t b e a n e m a i l , p u s h n o t i c e o r s t r e a m t h r e a d

A s m a n y c a n s e e b y t h e b a c k o f t h e c l u b h o u s e , t h e R e n o v a t i o n / A d d i t o n i s c o m i n g

a l o n g n i c e l y . O n c e I h a v e n a i l e d d o w n a n o p e n i n g d a t e t h e m e m b e r s h i p w i l l b e f i r s t

t o k n o w . W e w i l l n o w h a v e a v e r y c a s u a l p l a c e f o r a l l m e m b e r s , a d e d i c a t e d w i n e

r o o m f o r s p e c i a l w i n e d i n n e r s w i t h y o u r f r i e n d s a n d c u s t o m e r s I n d i v i d u a l p e r s o n a l

W i n e L o c k e r s f o r t h o s e w a n t i n g t o k e e p a s e l e c t i o n o f t h e i r o w n w i n e s h e r e a t t h e

c l u b . M o r e o n t h e W i n e l o c k e r s w i l l b e c o m i n g t o t h e m e m b e r s h i p s o o n . T h i s w i l l b e a

g r e a t o p p o r t u n i t y t o t a k e a d v a n t a g e o f p u r c h a s e s a v i n g s o n w i n e a n d m e a l s . I t w i l l

a l s o g e t y o u i n t h e f r o n t o f t h e l i n e o n c e r t a i n o c c a s i o n s . B e o n t h e l o o k o u t f o r m o r e

t o c o m e s o o n .

I h a v e s a i d t h i s f o r 2 2 y e a r s n o w , t h i s i s y o u r c l u b L e t u s k n o w h o w w e c a n m a k e

y o u r e x p e r i e n c e b e t t e r f o r y o u a n d y o u r g u e s t s .

R e g a r d s ,

R o b C l a r k , P G A

G e n e r a l M a n a g e r / D i r e c t o r o f G o l f

CALENDAR

April 2, 6:30 PM

Scotch Tasting

April 3, 11AM - 2PM 5:30 PM - 8 PM

Good Friday Fish Fry

April 4, 8:30 OR 11 AM Easter Egg Hunt

April 5, 10 AM - 2 PM Easter Sunday Brunch

April 7, 5:30-8:30 PM Family Night Buffet

April 7, 6:30 PM Wine Tasting

April 9, 6 PM

Mixology Class with Joey Connor

April 11

The Reunion

April 12, 10-2:00 PM Sunday Brunch

April 14, 5:30-8:30 PM Family Night Buffet

April 15

King of the Mountain Pairings Party

April 15 Callaway Fitting Day

April 16, 6:30 PM Bourbon Tasting

April 12, 10-2:00 PM Sunday Brunch

April 21, 5:30-8:30 PM Family Night Buffet

April 24, 3:00 PM Start Nine, Wine, and Dine

April 28, 5:30-8:30 PM Family Night Buffet

May 3, 10-2:00 PM Sunday Brunch

May 5, 6:00 PM

Family Buffet “Cinco de Mayo”

May 7, 6:30 PM Scotch Tasting

May 7, 6 PM

Live Music on the Terrace

May 9, 2:30 PM Sadie Hawkins Scramble

May 10, 10-2:00 PM Mother’s Day Brunch

May 12, 5:30-8:30 PM Family Night Buffet

May 14, 6 PM Live Music on the Terrace

May 19, 5:30-8:30 PM Family Night Buffet

May 21, 6 PM

Live Music on the Terrace

May 21, 6:30 PM Bourbon Tasting

May 22, 3:00 PM Start Nine, Wine, and Dine

May 25, 10 AM - 5 PM

Memorial Day Cookout / POOL OPENS

May 26 Course Closed

May 26, 5:30-8:30 PM Family Night Buffet

May 28, 6 PM

Live Music on the Terrace

May 28 - 30

The Cliffhanger

June 2, 6-7:30 PM

Wine Tasting

June 4, 6:30 PM

Scotch Tasting

June 4, 6 PM

Live Music on the Terrace

June 7, 10-2:00 PM Sunday Brunch

June 10

Callaway Fitting Day

June 11, 6 PM Live Music on the Terrace

June 12, 3:00 PM Start Nine, Wine, and Dine

June 14, 10-2:00 PM Sunday Brunch Buffet

June 18, 6:30 PM

Bourbon Tasting

June 18, 6 PM

Live Music on the Terrace

June 21, 10-2:00 PM Father’s Day Brunch

June 25, 6 PM Live Music on the Terrace

June 26, 6 PM The Ledges Club Championship

All events have a 72-Hour Cancellation Policy.

Any cancellations or changes to the party sizes must be made before 72-hours prior to an event.

After that time, the full price of the event will be charged.

32 Castle Down Drive Huntsville, Alabama 35802

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