August 31, 2020 | THE LAKER | Page 1
Your Guide to What’s Happening in NH’s Lakes Region
FREE
August 31 • Vol 37 • No. 22
Lakes Region Events Continue!
Inside This Issue... Find More Great Wall | Page 3
Golf | Page 23
What’s Up | Pages 13-15
Boat Rentals | Page 27
Page 2 | THE LAKER | August 31, 2020
August 31, 2020 | THE LAKER | Page 3
Up Against A Wall:
The Statue of Niobe and the Great Wall of Sandwich By Leigh Sharps An extraordinary landmark adorns the edge of Little Pond Road in Sandwich. It’s a remarkable wall made of shoulder-high square stones running nearly a mile with the focal point being a seven-foot high statue of the mythological goddess, Niobe, standing on an 18-foot pedestal. How did this come to be in the lovely country town lying on the very southern edge of the White Mountain National Forest and bordering the shore of Big Squam Lake? It is a tale with all the elements of a great book: an air of mystery, intrigue, controversy and revenge but with a happy ending involving discovery and restoration. Sandwich is a historical town named after England’s Fourth Earl of Sandwich, John Montague (and, yes, the term ‘sandwich’ originated from his preference for eating meat between two slices of bread). The town, chartered in 1763, proved to be mostly inaccessible farmland so the acreage was enlarged, making it one of the largest townships in the state (and remains) with 94 square miles of land (56,628 acres) 3.2 percent being waterfront. With all its quiet pastoral beauty, winding roadways through some of the most beautiful fields, hills, and charming historic mansions in the Lakes Region, and unrivaled mountain and lake views, it is little wonder the Great Wall and Niobe are home to
Great wall of Sandwich. Sandwich. It is believed Isaac Adams, a politician, and inventor born in Rochester, NH, purchased the statue, (it is also believed he bought statues of Apollo and Diana at the same time) during one of his trips abroad at the London Industrial Exposition in 1862. The Prussian master sculptor, Moritz Geiss, is thought to have cast the statue (modeled from another Niobe statuary in an Italian gallery) from zinc and painted it white to resemble marble. The paint over zinc made the surface actually more lustrous than marble. Geiss was an early innovator of this
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casting method which became popular in the late 19th century. Other historical documents say Adams commissioned the statue by a sculptor in the states. Either way, it was something to behold sitting in central NH. The statue of Diana was also on a pedestal on the south side of the Adams’ property where the pedestal remains, but she does not. Sold at auction, her current whereabouts are unknown. The fate of Apollo is also unknown. The story of how it came to be in its current location is a little more complicated. Several documented histories (see bibliography) say Adams
grew up in Sandwich and became a printing apprentice. Thinking he would make better headway in this profession, he decided to go to Boston. No one in the town would lend him the fare to get there, however, and this is how the ‘revenge’ part of the story comes about. In the city, along with Everett James Ellis, he invented the Adams Power (steam) Printing Press, which revolutionized the printing industry and became the most widely used book-bindery process of the era. Having made his fortune, Adams returned to Sandwich in 1861. He purchased many area farms, razing them and using some parts to build his own manse (Adams Hall) and the stone foundations to begin constructing the wall. He ended up quarrying more rock from his own property to finish the wall. It took 100 well-paid laborers, and two expert masons nearly two years to complete the wall (1874-75). It’s thought he did all this as an ‘act of vengeance’ to his neighbors who had refused his request for fare years earlier. The wall also has hydraulic features. Parts of it actually collected water and directed it into underground pipes feeding downhill wells. Surface water inside the wall was channeled into underground pipes releasing water outside the wall. The ultimate ‘act’ of vengeance, • Great Wall Continued on page 4
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Page 4 | THE LAKER | August 31, 2020 • Great Wall Continued from page 3 though, was setting Niobe on a pedestal at the head of the wall. Why that particular mythological figure? According to Edith Hamilton’s ‘Greek Mythology’ Niobe was the daughter of Tantulus married to Amphion, a son of Zeus. He and his brother Zethus built a lofty wall around Thebes to fortify the city he and Niobe ruled. Though Zethus was the physically stronger brother, Amphion, a musician, made such entrancing music from his lyre the stones moved themselves and followed him to the wall. Niobe, rich, powerful and born of nobility, vainly expected her subjects to worship her. She had seven sons and seven daughters, all of great beauty. But such vanity, undue pride and selfishness on Niobe’s part was not tolerated in ‘heaven’ so Apollo and Diana arrived in Thebes and killed all 14 children with their arrows. Niobe watched this and fell to her knees much like stone. Therefore, she actually was turned to stone by the gods and made to forever after weep perpetual tears of sorrow day and night. Adams may have thought this figure who defied the gods represented the town folks who had rejected him and believed it a proper form of remembrance to residents. He died in Sandwich in 1883 at age 85. The site gained popularity as a tourist attraction, called ‘Image Hill’, and this continued until the statue toppled in 1941 during a hurricane. Faulty installation was also feared to be part of the disastrous incident which
smashed it into nearly 200 shards, some large and some no larger than a silver dollar. Its fate was unknown until retired attorney Boone Porter purchased Adams Hall. After a yearslong search, the statue pieces were discovered in 2005 in an old horse shed. Porter decided to restore Niobe and began a search for someone to do so. In 2010 a new neighbor to Porter, Adam Nudd-Hoymeyer, an aspiring blacksmith, introduced himself to Porter. On a tour of the barn, NuddHoymeyer saw the pieces and learned of the restoration plan. He put in a bid to do the project and began putting the puzzle pieces together during the summer of 2011. It was necessary for him to re-shape some of the metal pieces and also create new ones to fill empty spaces. He consulted with Smithsonian Museum Conservation Institute expert, Carol Grissom. He finished just prior to the town’s 250th anniversary in 2012 where Porter unveiled the statue to the public. Porter said of Nudd-Homeyer on the Sandwich Historical website: “I don’t care how famous or skilled they are who could’ve done a better job. I just don’t believe there’s such a person!� So ends the tale of mythological tragedy with a touch of vengeance, romance, beauty, discovery, restoration, and reverence! NOTES: Readers: Please be aware there are several versions of this story/facts. You may find much more information on the statue and wall on the web. The fact Boone Porter had Niobe restored
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is absolutely true, much to his credit. About the restorer: Nudd-Hoymeyer is owner of ‘Sunshine Hill Metalworks’ on Main St. in Center Sandwich. He specializes in restoring and reproducing metalwork and wrought iron and cast metal items. He also builds Tappan Chairs, a craft which historically began in Sandwich by Abraham Tappan. He employs 19th century machinery and tools of Tappans, continuing a tradition started in 1819. Bibliography/ credits: Sandwich Historical Society (sandwichhistorical. n i o b e . w e e b l y. com) Wikipedia, ‘Mythology’ by Statue of Niobe. Edith Hamilton, YouTube (unveiling May 12, 2012 by Atty. Boone Porter, Sandwich) and Library of Congress (Congress.Gov.). Directions: From Holderness take Rte. 113 to the end; drive through to Center Sandwich until you reach Little Pond Rd. on the left. From Meredith take Daniel Webster Highway to Center Harbor driving through the main light into Moultonborough. At the famous
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Moultonborough Country Store take a left and Little Pond Rd. is on the right. Please be respectful of the Porters at the site of the statue and wall while taking pictures and avoid including their house in pictures. Also, be conscientious of residents traveling on Little Pond Rd. Do not trespass on private property and observe all the signs near the landmark.
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Embroidering a Life By Kathi Caldwell-Hopper
articles of clothing.” Jennifer was drawn to the beautiful colors of the embroidery floss (thread), which comes in many, many hues. With access to WGBH (public television) as a child, she happened to see a program featuring Erica Wilson, dubbed the “Julia Child of Needlework.” Wilson was showing how to do embroidery on the program and Jennifer was immediately enthralled. She bought an Erica Wilson kit and taught herself to embroider from a Wilson pamphlet. “I was quite motivated and if you want to do something, you find a way to figure it out,” Jennifer says when asked if it was difficult to learn the various embroidery stitches, especially as a seven-year-old child. Jennifer lived with her family in southern Massachusetts, and while in high school, studied fashion design. Later, she studied at the California College of Arts and Crafts, and also modeled and was immersed in the fashion industry for a number of years. Because she was around fabrics and great clothing, it was inevitable she eventually saw clothing embellished with embroidery. But all the work was done by machine versus handembroidered. Jennifer knew she wanted to draw her own designs onto fabric ranging from jackets to shirts and other garments and items, and then hand embroider the pieces. She started drawing and embroidering clothing in middle school • Embroidering continued on page 6
“Jennifer’s approach is a combination of fun and funky, traditional and contemporary, primitive but classic—it’s kind of hard to explain.” “A brilliant combination of Jacobean and Bohemian, her artwork is a stunning example of a lifetime’s love of this medium.” Testimonials by a few fans of Jennifer Hubbard Alba’s embroidery Embroidery has been called a lost art, a throw-back to the 1960s-hippie generation and a link to richly colored 16th and 17th century tapestries. For Jennifer Hubbard Alba, it is a way of life and something she is dedicated to creating for six to 10 hours every day. Done with a fabric backing, embroidery floss and an embroidery hoop and needle, Jennifer’s creations are beautiful and whimsical. They invite one to enter an amazing world of florals and scenes and bright colors, all done in a folk-art style that is also tapestry-like. “I have been embroidering for years,” Jennifer says. “I taught myself to embroider when I was seven years old. My sister, who was a teenager at the time, owned some embroidered clothes and I love them. I was enthralled with the hippie movement back then and a lot of young people were embroidering denim jackets and shirts and other
Embroidered garment in progress.
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Page 6 | THE LAKER | August 31, 2020 • Embroidering continued from page 5 for friends and retail shops. “Embroidery is basically coloring with embroidery floss. You can draw something on fabric and then create beautiful designs with embroidery,” she explains. After moving to New Hampshire in 1989, Jennifer and her family were busy renovating an old farmhouse. She is an avid gardener as well as keeping horses and maintaining the farm. She does farm work each morning, and then spends her afternoons and evenings embroidering. “I am passionate about it; if I don’t get to embroider every day, I am quite miserable,” Jennifer laughs. “I get up early and tend to the horses, and then I can get to my embroidery
projects.” The dedication has paid off and she has had a lot of success, doing commissions for many years and now, designing and embroidering whatever project she wishes. “I use seven types of stitches and it isn’t terribly difficult to learn to do the stitches. But you have to be willing to practice to learn to embroider. In just one hour, I have taught a student to successfully do three stitches.” While many people have felt a certain amount of cabin fever being forced inside during the pandemic, Jennifer has been able to carry on and get a lot of embroidery done. Each piece can take up to 700 hours of embroidery, and Jennifer gets lost in the process, happily working on a piece each and every day. “I like to have background noise when
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I am embroidering,” she explains. “I can’t watch a television show or a movie with subtitles because my eyes are on the embroidery. But I stream a lot of television for background. To sit and embroider in absolute quiet would be difficult.” Lest one imagine embroidery is just a fun pastime for Jennifer, that assumption would be incorrect. She is a skilled fabric artist who sells her work at the Artistic Roots gallery on the Main Street in Plymouth, NH. She is an active member (and vice-president) of Artistic Roots and helps out a lot at the co-op gallery, where there are 40 artists displaying and selling their work. (She also was the co-founder of the Ashland Village Artisan Gallery in 2000.) In addition, Jennifer sells a line of embroidery kits and offers high quality printed versions of her embroidery on totes and home accessories. You can find her work at www. jhaembroiderydesigns.com. While she can embroider on just about anything, Jennifer enjoys embroidering designs on demin. She does not plan out a design ahead of time, but rather studies the jacket or other garment, getting a feeling for the article of clothing. Then, with a permanent marker, she begins to draw right on the fabric. “The idea for the design just sort of comes out of me
as I am drawing it on the fabric,” she explains. “It is a fun process; as I am drawing, my heart beats faster and I feel the creative excitement. The drawing part is quick, and even if I make a mistake, it isn’t a problem because the embroidery will eventually cover it up. As I embroider, I might add more to a design. The fabric, whether it is a shirt or other garment, is the blank canvas.” Jennifer explains that her embroidery style is distinct and unique to her; she loves a tapestry effect to her work and is drawn to the colors of Moroccan and Mexican needle arts. “I just love folk art in general,” she adds. It seems these styles have always appealed and Jennifer explains that as a child, she visited her aunt in Maine. The aunt had a lot of very large tapestries in her home and Jennifer spent hours staring at the pieces, marveling at the designs and colors. She is also drawn to English tapestries of the 16th and 17th centuries. These styles have all come together to influence Jennifer’s art to this day. In her studio, Jennifer has a large worktable with tons of fabrics and thousands of skeins of embroidery floss, but she also spends much of her time embroidering in her living room • Embroidering continued on page 8
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September Events at Canterbury Shaker Village The annual Artisan Market at Canterbury Shaker Village is coming up on Saturday, September 12 from 10 am-5 pm. The event is a celebration of artisanal, handcrafted work, with live music, and demonstrations. Come admire artisans’ work and find unique gifts or something special for yourself. The event will be a safe, sociallydistanced market, with masks required. Special Village masks, handmade by the Canterbury Sewers, will also be available for purchase. All booths will be spaced 10 feet apart, and extra care will be taken to provide a safe and fun experience for everyone. Tickets for the Artisan Market can be purchased at www.shakers.org or inperson at the event. Admission is $12 for adults, $6 for Village members, and all youth and young adults under age 25 are admitted free of charge. Concerts on the Green continues Sunday, September 13 from 4-5 pm on the lawn surrounding the Meeting House, featuring the Wholly Rollers, a bluegrass band from Concord, NH. The concert is free, with a suggested donation of $10 per person. Masks are required and social distancing will be in place. All are welcome to attend. On Friday, September 25 at 8 pm, Canterbury Shaker Village is hosting
Outdoor Movie Night in partnership with Red River Theatres. The movie this month is Casablanca, the 1942 classic, and will be shown outside on the lawn surrounding the meeting house, with masks and social distancing required. The Village will be holding a Yard Sale on Saturday, September 26, from 9 am-4 pm, featuring a wide variety of items, such as books, decorations, furniture, household goods, DVDs, toys, games, and more. All proceeds will benefit Canterbury Shaker Village. In conjunction with the Yard Sale, there
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will also be a half-price sale on selected items in the Museum Store. Come by and shop for yourself, find a gift for a • Embroidering continued from page 6 with the all-important background noise of the television or music. All she needs is her embroidery hoop, fabric, floss, an embroidery needle and a good light source. “Doing this work…nothing makes me happier,” she reflects. Although Jennifer has taught embroidery classes in the past, she is not doing so presently. Before COVID changed everything for so many people, she was working to prepare pieces for a show at a London gallery. The show has been postponed (due to the pandemic), but some of those embroidered works will be on display and for sale at Artistic Roots in Plymouth, NH. For those who wish to try embroidery, which Jennifer says is a lot of fun and a great way to embellish an article of clothing as she began to do in the
friend, and see the beautiful village. Outdoor guided walking tours of the Village will continue through the fall, on Saturdays and Sundays at 11 am and 2 pm. No registration required. Please arrive five minutes early to meet your guide outside on the Horse Barn Patio. Walking tours are free, with a suggested donation of $10 per person. Masks and social distancing will be required. The museum is a member of the NH Heritage Museum Trail, which connects the public with culturally rich heritage institutions in New Hampshire. For more information, visit nhmuseumtrail. org. Canterbury Shaker is located at 288 Shaker Road in Canterbury, just south of Laconia and north of Concord, NH. For more information, visit www. shakers.org, or call 603-783-9511 x 205. 1960s “hippie years”, all it takes is some dedication and basic supplies. It is a great project for kids and it is not messy. Also, embroidery is quite portable and offers instant color. (Indeed, Jennifer takes her embroidery along when she travels and goes to the beach or even when she attends a rock festival!) The future is a place of beauty for Jennifer, who plans to keep making new designs and embroidering many hours every day. “I am just enjoying the process,” she concludes, embroidering a life of beauty and creativity. To see a vast array of colorful embroidery by Jennifer Hubbard Alba, visit www.jhaembroiderydesigns.com. Find JHA Designs on Facebook or at www.instagram.com/jhubbardalba. For information on Artistic Roots, visit www.artisticroots.com or call 603-536-2750. The gallery is located at 73 Main Street in Plymouth, NH.
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Page 10 | THE LAKER | August 31, 2020
Live Theatre Returns to the Lakes Region When the COVID-19 pandemic abruptly shut down operations at the Winnipesaukee Playhouse in March, it was anyone’s guess when live performances would return to the Meredith campus. Initially the administrative team was hopeful to postpone spring shows for a few weeks and then resume. Plans for the summer season were still underway. Of course, all that changed quickly and spring and summer seasons were regrettably postponed indefinitely. Now, using the guidelines set out by the State of New Hampshire’s Reopening Task Force, the Playhouse is excited to announce a small season of three professional productions in September and October. The first two productions of the season will take place at the Playhouse’s outdoor amphitheater, which was constructed along with the Playhouse’s main stage in 2013 but has been underutilized in the past few years. Producing Artistic Director, Neil Pankhurst says, “In our first few years in Meredith, the outdoor stage was used frequently for our summer camp but when we moved our camp off-campus we didn’t have as much use for it. Though this isn’t the season we initially planned, in some ways it’s nice to have an excuse to give the outdoor stage a new lease on life. The technical team is currently hard at work extending the stage and building
The actors who will perform in Or, - Rebecca Tucker, Nicholas Wilder, and Haley Jones. seating platforms for the audience so nobody will have to sit on the grass like in the old days.” The two productions that will take place outdoors are Or, by Liz Duffy Adams and The Mountaintop by Katori Hall. Or, was always scheduled to be in the 2020 season. It will now take place from September 2-6 and September 9-12. The three-person comedy easily lent itself to an outdoor performance “Brand Name Family Footwear for Less”
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and having two of the three actors, Nicholas Wilder and Rebecca Tucker, as an off-stage couple (they met at the Playhouse in 2014 and, in non-COVID times, would have been married at the Playhouse this summer) made onstage interactions easier. The third performer, Haley Jones, is quarantined with Wilder and Tucker. All Playhouse cast and staff undergo multiple COVID tests and are strictly regulated to avoid any activity considered high risk. The Mountaintop is a new addition to the season and is scheduled for September 16-20 and September 2326. In this Olivier Award-winning play, author Katori Hall imagines what may have taken place in Room 306 of the Lorraine Motel in Memphis, TN on the eve of Dr. Martin Luther King Jr.’s assassination in 1968. Pankhurst says, “In most years, we choose our
show titles well in advance to give plenty of time to plan and advertise them. That does not give us much flexibility to react to current events with our programming. Of course, 2020 is the year when all of that got turned on its head. Suddenly flexibility is the key word and the ever-evolving nature of this year gave us the ability to add in programming to allow us to explore what’s on this nation’s mind. Obviously the murder of George Floyd and the Black Lives Matter movement is a topic that people are interested in exploring and we are grateful we are able to add a production that speaks to that.” The final show of the season, which will take place on the Playhouse’s indoor mainstage on September 30-October 3 and October 7-10, will be a new play called No Wake by Erica Berman. Set in Moultonboro on the shores of Lake Winnipesaukee, the play explores the burgeoning friendship between a cynical local teenager and an irascible snowbird with a penchant for screaming at the jet skiers who disrupt his treasured loons. Pankhurst says, “I loved the local connection to this show. On top of that, it was practically written for social distancing! The setting is two neighbors’ porches and 99 percent of the play involves them talking to each other from their own porch! That alone seems to sum up summer 2020 on Lake Winnipesaukee!” All three productions will follow or exceed the CDC and State of New Hampshire guidelines for social distancing, mask wearing, and other pandemic precautions. Patrons are encouraged to visit www. winnipesaukeeplayhouse.org prior to booking tickets to read the COVID-19 protocols for attending; tickets can then be purchased by calling the box office at 603-279-0333.
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Page 12 | THE LAKER | August 31, 2020
Lakes Region Dining
NH Hunting Seasons Open on September 1
New Hampshire’s fall hunting • BLACK BEAR: Starts September 1 seasons kick off on September 1 with (end date varies by WMU) the opening of black bear and gray • GRAY SQUIRREL: September 1, The Lakes Region Dining column is offered weekly in The Laker and will spotlight squirrel seasons. Archery seasons 2020-January 31, 2021 a different restaurant in each issue. Due to COVID19 restrictions, please for turkey and white-tailed deer get • SNOWSHOE HARE: October 1, call ahead for updates and/or for take-out orders and outdoor seating availability. underway on September 15. The 2020-March 31, 2021 (bag limit varies statewide resident Canada goose hunt by WMU) runs from September 1-25. • RUFFED GROUSE: October 1-DeHighlights of New Hampshire’s cember 31 Wolfetrap Grill & Rawbar is a family lovers can order live lobsters served hunting seasons can be found in the • MOOSE: October 17-25 (by permit owned and operated restaurant located with sweet corn on the cob, homemade New Hampshire Hunting and Trapping only) on Back Bay in Wolfeboro, NH. The cole slaw, and lemon corn bread. Digest, which includes New Hampshire • FALL TURKEY: owners strive to offer fresh, local For lighter appetites, choose hunting season dates, bag limits, check Shotgun: October 12-18 (certain seafood, great burgers and much more. burgers or sandwiches; how about a station locations, and more. Hunters WMUs) At “The Trap” customers can expect Paradise Burger or the Cali Burger for and trappers can pick up a free copy Archery: September 15-December 15 the casual atmosphere of a coastal something different and delicious? For at NH Fish and Game Department (ends December 8 in WMU A) clam shack paired with a refined menu sandwiches, you can order the Lobster Headquarters or their local license Apprentice Hunting Licenses are which focuses on fresh seafood and BLT, grilled chicken sandwich or a agent when they buy their license. The an option for people age 16 and older seasonal ingredients. scallop roll, among others. Digest can be viewed online at www. who want to try hunting but have not Whether you arrive by land or by Entrees are delicious and it is huntnh.com/hunting/publications. taken Hunter Education, or who have boat, if you like seafood (or other difficult to choose just one! From the Other helpful online resources include not been able to schedule a field day. foods) you have surely come to the fryer, enjoy whole belly clams, shrimp the most recent Wildlife Harvest The Apprentice Hunting License right place! Start your meal with a platter, fried oysters, fish and chips and Summary Report and the Small Game allows unlicensed people to hunt under great appetizer, such as crab cakes, more. Summary Report. the guidance of.com a licensed hunter crispy calamari, seafood chowder or Further entrees offer Penne Vodka, Hunters look forward to the opening age 18 or older. Apprentice licenses clam stuffies or mussels. Indulge in grilled salmon, Wolfetrap Bouillabaisse day of deer season all year, and the are available only at NH Fish and steamers or popcorn shrimp or golden Provencal, grilled swordfish and more. much-anticipated regular firearms deer Game Headquarters, 11 Hazen Drive, fried clams. Wolfetrap hasn’t forgotten the hunting season starts on November 11. Concord. Learn more at www.huntnh. Salads often make the meal and youngsters, and they can choose from Both the archery and regular firearms com/hunting/apprentice.html. Wolfetrap has some tasty choices, from a great kids’ menu including burgers, seasons for deer will again end one As the fall hunting seasons begin, Green-less Greek Salad, to Seafood pasta, hot dogs and fries. week early in Wildlife Management Fish and Game urges hunters not to Ceviche to Summer Salad or a standard If you can’t get enough fish, after Unit (WMU) A. Check the Hunting use natural urine-based deer lures. Caesar or Wedge Salad. Add marinated your meal shop the Wolfetrap Fish Digest for WMU-specific either-sex These products can potentially spread grilled shrimp, grilled chicken, salmon, Market just next door. deer hunting regulations and additional Chronic Wasting Disease (CWD), a Things to see and Things to do crab cake or lobster to any salad. Wolfetrap Grill & Raw Bar is located bear hunting opportunities. The fall neurological disorder that is always The raw bar offers more seafood at 19 Bay Street in Wolfeboro; call shotgun turkey season will again run fatal to white-tailed deer and moose. delights, including such items as 603-569-1047 or visit www.wolfetrap. for seven days (October 12-18) and Synthetic lures are suggested. Do your raw oysters, littleneck clams, shrimp com for hours and information. includes a full weekend. part and help keep our deer herd free cocktail, and Moscow oysters. Lobster The following is a general overview of CWD. Learn more at www.huntnh. of New Hampshire’s fall hunting com/wildlife/cwd. seasons. Be sure to consult the Digest New Hampshire hunting licenses or visit www.huntnh.com for additional and permits can be purchased online 38 Plymouth Street, Center Harbor information. anytime at www.nhfishandgame.com. 38 Plymouth Street, Center Harbor 2020 New Hampshire Get out and enjoy New Hampshire’s info@homecomfortnh.com info@homecomfortnh.com Hunting Seasons big woods safely by wearing blaze 38 Plymouth Street, Center Harbor homecomfortnh.com homecomfortnh.com info@homecomfortnh.com • WHITE-TAILED DEER: orange. With more than a million acres 603-253-6660 603-253-6660 homecomfortnh.com Archery: September 15-December 15 of public land open to hunting and 603-253-6660 (ends December 8 in WMU A) outdoor recreation, blaze orange is the Youth Deer Weekend: October 24-25 safe choice for all outdoor enthusiasts Muzzleloader: October 31-November this fall. 10 Find more information about hunting Firearms: November 11-December 6 in New Hampshire at www.huntnh. (ends November 29 in WMU A) com/hunting.
Wolfetrap Grill & Rawbar
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August 31, 2020 | THE LAKER | Page 13
What’s UP
your guide to what’s happening in NH’s Lakes Region...
this summer...
CLIMB to theTop of New England! The Mount Washington Cog Railway is one of the world’s great rail adventures, and an exhilarating journey through history, technology and nature.
Through Sept. 7, Hebron Virtual Fair, shop for crafts, food, and more, www. hebronchurchfair.org.Please call ahead for all event listings for updates and COVID19 restrictions. Information and schedules subject to change. Aug. 1-31, Woof II – the Tail Continues, month-long exhibit at League of NH Craftsmen Meredith Fine Craft Gallery, DW Highway, Meredith, animal-themed creations by various League artisans, 10% of proceeds from every dog item sold will go to Franklin Animal Shelter, info: 279-7920.
For schedule, tickets and much more, please visit
thecog.com
Aug. 1-Sept. 5, 11th Annual Run Your Buns Off Road Race, 4.2 mile road race in Newfound Lake area will be virtual this year, free, info: 603-254-8654. Aug. 31, Cruise Night, 5 pm, Hill General Store, 24 Commerce St., Hill village, stop by to see great classic cars, info: 934-2224. Aug. 31, Solar Gazing, noon-4 pm, drop by the field to join the NH Astronomical Society in looking at the sun through a hydrogen alpha telescope, free, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, www.castleintheclouds.org.
New Hampshire’s premier attraction... since 1869!
laker_7-1.indd 1
6/22/20 3:03 PM
Sept. 1, Tues. Night Open Mike, 6:30-9:30 pm, Big Daddy Joe’s, 38 NH Rt. 25, Plymouth, 536-5602. Sept. 1, 9/8, 9/15, 9/22, 9/29 & 10/6, Basics of Building Realism in Acrylics, 6 wk. acrylic painting course, taught by Acacia Rogers, 11 am-2 pm, Lakes Region Art Assoc. Gallery, 120 Laconia Road (Tanger Outlet), Suite 132, Tilton NH, info/register: AcaciaRogersArt@ gmail.com. Sept. 2, Full Moon Night Hike, 7:30-9 pm, Prescott Farm, White Oaks Rd., Laconia, info: 366-5695, www.prescottfarm.org. Sept. 2, Free Line Dance Lessons, 6:30-9:30 pm, Big Daddy Joe’s, 38 NH Rt. 25, Plymouth, 536-5602. Sept. 2-6 & 9-12, Winnipesaukee Playhouse presents “Or,” historical, intrigue, political play, takes place at outdoor amphitheater, 4 pm, 33 Footlight Circle, Meredith, tickets/info: 279-0333, www.winnipesaukeeplayhouse.org. Sept. 3-Oct. 8, Salomon Falls Trail Running/Walking Series, run/walk for all ages and abilities, Great Glen Trails, 1 Mt. Washington Auto Rd., Gorham, info: 466-2333, www. greatglentrails.com. Sept. 4, Friday Art Night at ArtWorks Gallery & Fine Crafts, noon-7 pm. Gallery open Mon., Tues. and Thurs., 10 am-2 pm; Sat. & Sun. 10 am-5 pm, 132 Rt. 16, Chocorua, 3238041, www.chocoruaartworks.com. Sept. 4, Karaoke, 8-11 pm, Big Daddy Joe’s, 38 NH Rt. 25, Plymouth, 536-5602. Sept. 4, Nature Inspired Writing Workshop, hike with group to West Rattlesnake Mt., 9 am-noon, writing projects on the mountain, Squam Lakes Assoc., Holderness, info: 9687336.
The oldest Candy and Ice Cream maker in New Hampshire!
Sept. 5 & 6, Gunstock Labor Day Weekend Craft Fair, wide variety of vendors selling handmade products, Sat. & Sun. 10 am-5 pm; Gunstock Mt. Resort, 719 Cherry Valley Rd., Rt. 11A, Gilford, www.joycescraftshows.com. Sept. 5, Comedy Night, Kathleen’s Irish Pub, social distanced event, 7-9 pm, 90 Lake St., Bristol, 744-6336. Sept. 5, Hebron Yard Sale Day, 9 am-3 pm, individual yard sales in Hebron, www. hebronchurchfair.org. Sept. 5, Kids Can Cook: Pickles, 1-3 pm, Prescott Farm, White Oaks Rd., Laconia, info: 366-5695, www.prescottfarm.org. Sept. 6, Mushroom Foray, 10 am-noon, join the NH Mushroom Company for a walk in the woods to learn about, look for and forage for your own mushrooms! $12 adults, $7 ages 5-17, free 4 & under, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, tickets: www. castleintheclouds.org. Sept. 6, Noel Richardson Psychic Medium, Kathleen’s Irish Pub, social distanced event, 3 pm, 90 Lake St., Bristol, 744-6336. Sept. 7, Cruise Night, 5 pm, Hill General Store, 24 Commerce St., Hill village, stop by to see great classic cars, info: 934-2224. Sept. 7, Live Animal Encounter Series: Animals in Motion, 10-11 am, with Squam Lakes Natural Science Center, Town Square, 33 Village Rd., Waterville Valley, www. waterville.com. Sept. 7, Solar Gazing, noon-4 pm, drop by the field to join the NH Astronomical Society in looking at the sun through a hydrogen alpha telescope, free, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, www.castleintheclouds.org. Sept. 8, Tues. Night Open Mike, 6:30-9:30 pm, Big Daddy Joe’s, 38 NH Rt. 25, Plymouth, 536-5602.
259 Endicott Street North, Laconia, NH 603-366-4466 • www.kellerhaus.com
Page 14 | THE LAKER | August 31, 2020
What’s UP
your guide to what’s happening in NH’s Lakes Region...
Uniquely Yours One of a kind pieces created by NH’s finest artisans. Mon - Sat: 10 AM - 5 PM Sun: 12 PM - 5 PM 279 DW Hwy. • Meredith • 603-279-7920 Meredith.NHCrafts.org Like us on Facebook so you can see other beautiful things made by NH’s finest artists ~ www.facebook.com/nhcraft
Best Darn Donut in the Lakes Region! Available at:
235 Union Ave., Laconia Alton Bay Corner Store Alton Village Store Alton Circle Store Wolfeboro Corner Store Three Sisters in Wolfeboro & Pier 19 in Tuftonboro
So Good.. They’re Goody Good!
235 Union Ave., Laconia • 603-528-4003 • Served daily till they’re gone. Closed Mondays (Open at 3am for hardworking early risers!)
Sept. 8-10, Oil en Plein Air 3-Day Workshop, 9 am-4 pm, instructor William Cloutman from Marblehead, MA, paint at White Mt. locations, ArtWorks Gallery & Fine Crafts, 132 White Mt. Highway, Chocorua, info: 323-8041, www.ChocoruaArtWorks.com. Sept. 9, Free Line Dance Lessons, 6:30-9:30 pm, Big Daddy Joe’s, 38 NH Rt. 25, Plymouth, 536-5602. Sept. 9, Wellness Wednesday: Yoga at the Castle, 6-7 pm, join an experienced yoga instructor in a yoga class for all skill levels on the Castle lawn amidst breathtaking lake and mountain views. $15 per person, per class, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, www.castleintheclouds.org. Sept. 10, Castle Close-Up: Exploring the Interiors, 6-7 pm, intimate, one-hour guided tour to survey the Plants’ furnishings and artwork, and discuss how the pieces might reflect Tom and Olive’s lifestyle, tastes, and personalities. $25 adults, $10 ages 5-17, free age 4 & under, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, tickets: www. castleintheclouds.org.
ONGOING Art To Cartoon Exhibit, by Katie Dawson, Belknap Mill, 25 Beacon St. East, Laconia, on display in Mill lobby on Saturdays, 10 am-2 pm, 524-8813. ArtWorks Gallery & Fine Crafts, open Mon., Tues. & Thurs. 10 am-2 pm; Fri. noon-7 pm; Sat. & Sun. 10 am-5 pm, 132 Rt. 16, Chocorua, 323-8041, www.ChocoruaArtworks. com. Bald Eagle Adventure Cruise, Tues. at 3 pm, look for bald eagles, learn about bald eagle recovery, advance call-ahead/ticket reservations required due to COVID-19 restrictions, www.nhnature.org for all details/schedule, Squam Lakes Natural Science Center, Holderness, 968-7194. Barnstead Farmers Market, Saturdays, 9 am-1 pm, corner of Rt. 28 and Maple St., Center Barnstead, for social distance guidelines visit http://barnsteadfarmers.weebly.com. Belknap Mill, museum open Saturdays from 10 am-2 pm, 25 Beacon St. East, Laconia, gallery and textile museum, info: 524-8813, www.belknapmill.org. Bristol Farmers Market & Crafts, 10 am-2 pm, Saturdays, Millstream Park, Lake St., Bristol, follow distancing guidelines. Bristol Historical Society, open for the summer on Saturdays from 9-11 am and Tuesdays from 6:30-8 pm, 15 High St., Bristol, 744-2751, email: lucillekeegan1@gmail.com. Canterbury Community Farmers Market, Wednesdays from 4-6:30 pm, 9 Center Rd., Canterbury, canterburyfarmersmarket.com. Castle in the Clouds Basement Tours, 11 am, noon, 1:30 pm and 2:30 pm daily, highlights of the Castle’s unique state-of-the-art 1914 construction, Castle in the Clouds, Rt. 171, Moultonborough, 476-5900, www.castleintheclouds.org.
Mansion Tours • Lake and Mountain-View Dining Programs • Hiking Trails • Waterfalls & Vistas Open daily through October 25 10:00 AM - 5:30 PM Featuring our NEW Exhibit! The Shoes that Built the Castle Upcoming Programs & Events: • Music Nights Every Mon, Tues & Thurs, through Sept. 17
5:30-8:30pm
Generously supported by The Laker. $10 per person reservation fee required.
• Solar Gazing Every Mon through Sep 7 12-4pm FREE • Wellness Wed: Yoga on the Castle Lawn Wed, Sep 9 6pm $15 Generously sponsored by Huggins Hospital.
• Castle Close-Up Tour: Exploring the Interiors Thurs, Sep 10 6pm $25 adults, $10 5-17 Generously sponsored by J.C. Signs and Pickering House Inn.
Some of our operations have changed in response to the COVID-19 guidelines. For up-to-date information please check www.castleintheclouds.org 2020 Presenting Sponsors:
#castlemoments
Pre-register for programs at castleintheclouds.org or 603-476-5900 Route 171, Moultonborough, NH
Discover Squam Cruise, 1 pm daily, look for bald eagles, learn Squam Lake history, hear the call of loons and more, advance call-ahead/ticket reservations required due to COVID-19 restrictions, www.nhnature.org for all details/schedule, Squam Lakes Natural Science Center, Holderness, 968-7194. Franklin Farmers Market, Tuesdays from 3-6 pm, Marceau Park, Central St., Franklin, find the market on Facebook. Gilmanton’s Own Market, farmers market with fresh produce and more, to order goods and for pick-up details, visit https://gilmantonsown.wordpress.com. Hobo & Winnipesaukee Railroad, 33rd season, trains rides along shores of Winnipesaukee, departing daily from Meredith and Weirs Beach. Also rides on Hobo Railroad, Lincoln, tickets/info: 745-2135. In the Round, via ZOOM, Sundays at 8:45 am, thought-provoking topics related to tolerance, join the meeting at https://zoom.us/j/806102625. For more info: 284-7532. Kirkwood Gardens, open daily, free of charge, tour beautiful flower gardens, Squam Lakes Natural Science Center, Holderness, 968-7194. Please social distance and wear masks when visiting the gardens. Lakes Region Art Assoc. Gallery, open Thurs.-Sundays from 11 am-7 pm, exhibits by local artists, Suite 132, Tanger Outlet, 120 Laconia Rd., Tilton, 998-0029. Laverack Nature Trail at Hawkins Brook open to the public, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Meredith, info: 279-9015. Libby Museum of Natural History, 755 N. Main St., Wolfeboro, 569-1035, www. thelibbymuseum.org., fascinating exhibits of natural history and more. Loon Center, 183 Lees Mill Rd., Moultonboro, 476-5666. Nature center with walking trails, please follow pandemic guidelines, wear face masks.
August 31, 2020 | THE LAKER | Page 15
What’s UP
your guide to what’s happening in NH’s Lakes Region...
Loon Cruises, call for updates due to COVID-19 restrictions, www.nhnature.org, Squam Lakes Natural Science Center, Holderness, 968-7194. Model Yachting, Tuesdays and Thursdays at 1 pm, May-Oct., join Back Bay Skippers as they sail radio-controlled Soling I Meter model yachts on Tuesdays and US 12 model yachts on Thursdays, Back Bay on Bridge Falls Path, Wolfeboro, new participants and spectators welcome, info: 569-4973 or go to NHBM.org for info. M/S Mount Washington, lunch and dinner cruises, departs from Weirs Beach, call ahead for information/reservations/schedule, 366-5531, www.cruisenh.com. NH Boat Museum, 399 Center St., Wolfeboro Falls, this year’s exhibit: “Locally Produced” with focus on boats and motors made in NH over the years, visit www.nhbm. org, call ahead: 569-4554. Popular Boat House Tour will be virtual this year, narrated by screenwriter Ernest Thompson; date TBA. www.nhbm.org.
Curry Place, Holderness, NH | 603-968-7615 620 Tenney Mtn. Hwy, Plymouth, NH | 603-238-6990 “One Click and You’re Home!” www.peabodysmith.com
New Hampton, NH - Welcome to the year-round 2-bedroom, 2-bath 2,300 square foot property located on Winona Lake! This lovely Lake retreat/ home has been lived in by the same family for over 40 years. Oversized kitchen/dining area with fireplace looks directly out to the lake. Living room has stunning lake views from every window and 112 feet of your very own water frontage. The two-car garage has plenty of room for cars, boat and beach toys. Huge bonus room over the garage has lots of storage and could be finished off as an office, rec, or bunk room. Outside deck is one of the best spots to relax and enjoy the views of the sandy beach and lake. Very private but still close to many amenities and I-93. MLS# 4823019 Offered at $549,000
North East Motor Sports Museum, open weekends from 10 am-4 pm, this year’s exhibit: Midget Cars, 922 Rt. 106, Loudon, info: 783-0183. www.nemsmuseum.com. Outdoor Guided Tours, Saturdays & Sundays at 11 am and 2 pm, no registration required, meet at Horse Barn Patio, free, donation suggested and appreciated, Canterbury Shaker Village, Shaker Rd., Canterbury, www.shakers.org, 783-9511. Patricia Ladd Carega Gallery, open Mon-Sat. 10 am-5 pm; Sunday noon-5 pm, Maple St., Sandwich, 284-7728, www.patricialaddcaregagallery.com. Polar Caves, 705 Rumney Rd. Rt. 25, Rumney, call for hours of operation: 536-1888. Prescott Farm Environmental Education Center, Laconia, trails open for hiking. Prescott Farm is located at 928 White Oaks Road in Laconia; www.prescottfarm.org. Quincy Bog Natural Area, 131 Quincy Bog Rd., Rumney, open to public, take the nature trail around the bog, please respect rules to protect animals and the bog environment, free, info: www.quincybog.org. Remick Country Doctor Museum, open daily from 10 am-2 pm, visitors must follow COVID-19 guidelines, Cleveland Hill Rd., Tamworth, 323-7591, www.remickmuseum. org. Sandwich Historical Society, summer exhibit: Our Women of Sandwich, posters/exhibit outdoors around Sandwich village, info: www.sandwichhistorical.org.
215 Laconia Rd. - Tilton - 286-2223 - www.wrapcitysandwiches.com
Sculpture Walk, self-guided tour of sculpture locations around downtown Meredith, sponsored by Greater Meredith Program, free, maps/info: 279-9015. Solar Gazing, Mondays, July 6-Sept. 7, noon-4 pm, drop by the field to join the NH Astronomical Society in looking at the sun through a hydrogen alpha telescope, free, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900, www.castleintheclouds.org. Squam Lakes Natural Science Center, live animal exhibit trail is open, advance callahead/ticket reservations required due to COVID-19 restrictions, visit www.nhnature.org for all details, Holderness, 968-7194. Summer Water Quality Monitoring Volunteering, info: Squam Lakes Assoc., www. squamlakes.org. Surroundings Art Gallery, hours for the season: 11 am-4 pm Thurs.-Sat., original artwork on display/for sale, face masks required for gallery entry, 12 Main St., Center Sandwich, 476-5942, email: info@surroundingsart.com. Tamworth Farmers Market, Saturdays from 9 am-1 pm, KA Brett School parking lot, 881 Tamworth Rd., Tamworth, www.tamworthfarmersmarket.org. The Shoes that Built the Castle, exhibit examining Castle creator Thomas Plant’s manufacturing career that made a fortune and allowed him to build Castle in the Clouds, Carriage House, Castle in the Clouds, Rt. 171, Moultonboro, 476-5900. Vietnam: The Real War - Photographs from the Associated Press, July 1-Sept. 27, exhibit at the Wright Museum of WWII, Center St., Wolfeboro, 569-1212, www. wrightmuseum.org. Wakefield Marketplace, Saturdays, 9 am-3 pm, Rt. 16 & 153, Wakefield, produce, handmade goods and more, social distancing, masks provided for shoppers, market runs til Columbus Day weekend, 918-1021, www.wakefieldmarketplace.org. Water is Water, StoryWalk, follow a storybook about nature along the trail, Grey Rocks Conservation Area, 178 North Shore Rd., Hebron, free, 744-8689. Wolfeboro Area Farmers Market, every Thurs., 12:30-4:30 pm, Clark Park, 233 S. Main St., Wolfeboro, please wear face mask and follow distancing guidelines, info: www. wolfeboroareafarmersmarket.com. Weed Watcher Volunteer Report, be a weed watcher, form/info: Squam Lakes Assoc., www.squamlakes.org.
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Page 16 | THE LAKER | August 31, 2020
THOUSANDS OF PROPERTIES, ONE ADDRESS...
TUFTONBORO // 210’ of white sand beach on 1.5 Acres, level lot and facing west to Lake Winnipesaukee, plus a 80x30 3-Bedroom ranch. $2,195,000 (4819910)
ALTON // Year-Round Winnipesaukee waterfront, a 30’ deepwater dock. Swim, Ski, Hike. Master+ensuite. $1,395,000 (4813764) Call 603-998-7076
Call 603-455-6913
MOULTONBOROUGH // Lake Winnipesaukee waterfront home with 4-bedroom, single-level living, 100’ of waterfront 6’x40’ dock in quiet cove. $995,000 (4803617) Call 603-455-6913
MaxfieldRea Wolfeboro, 15 Railroad Avenue 603-569-3128
Center Harbor, J 603-25
August 31, 2020 | THE LAKER | Page 17
MAXFIELDREALESTATE.COM
HOLDERNESS // Exquisite offering. 1790 cape on 37+ acres with 400’ frontage on White Oak Pond. $999,000 (4823017) Call 603-393-7072 or 603-455-6161
TILTON // 5-Bedroom/3-Bath home with 2-Bedroom/2-Bath apt. on 55+ acres. Private pond, barn, 3-car garage with separate 2-car garage. $738,000 (4823216) Call 603-630-2776
MOULTONBORO // LAKE KANASATKA. Enjoy the sunsets on your own quiet waterfront property. 2-Bedroom/1-Bath cottage, fabulous stone firplace on .30 acres. $459,000 (4822547) Call 603-707-7257
WOLFEBORO // Enjoy 180° views from most rooms of your top of the hill contemporary, 5-Bedroom/3-Bath, open-concept. $439,000 (4822056) Call 603-455-6913
NEW DURHAM // 3-Bedroom Post and Beam Gambrel with a 26’x32’ garage on 11.9 sub-dividable acres. $329,900 (4813482) Call 603-630-4156
WOLFEBORO // Low maintenance living in desirable Wolfeboro Commons. Spacious 3-Bedroom/2-Bath, 1st-floor Master, attached garage. $319,900 (4796824) Call 603-455-6913
Island REAL ESTATE
COW ISLAND – TUFTONBORO Lake Winnipesaukee Class! Architecturally designed 4-Bedroom/3-Bath home. 2 lots – 375’ ftg., u-shape dock, 30x36 boathouse, VIEW! $1,425,000 (4822513) Call 603-651-7040
WHORTLEBERRY ISLAND – TUFTONBORO COW ISLAND – TUFTONBORO Three separate lots of record, 1.33 acres, 270’ of Winni WF, shal- Premier building lot with 1.4 acres, 160’ frontage, u-shaped dock, low beach. Incredible Views! 4-bedroom septic installed. Sun, sunsets, view! $595,000 (4795841) Call 603-651-7040 $375,000 (4822179) Call 603-651-7040
LAKES REGION RENTALS ~ SEASONAL & YEAR-ROUND Ask for Tony @ 603-569-3128 (Owners call about our rental program.)
alEstate.com
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Page 18 | THE LAKER | August 31, 2020
‘Cue The Grill
Labor Day Grilling best way to cook socially. By Chef Kelly Ross Today, I want to start with a summer Labor Day weekend is the official staple off the grill that most cook in a end of summer. It is coming right up, simple and basic way. Simple is great but I have never considered it an end of the season, but rather my favorite part but when there are dozens of options on how to prepare a food, I say let’s of summer. Much of my thinking is give it a try. That food is corn on the completely due to spending 80+ hours cob and I want to share some fun a week in the restaurant business; thoughts that will not only get the kids those hours sometimes went up after Labor Day due to losing much of our excited, but also all the adults as well. It’s not rocket science to know that help with kids going back to school. To me, summer ends when foliage butter, salt and pepper are the norm, and some of the best options are small starts. To each their own though. So ultimately, Happy Labor Day variations on that. I am a huge fan of weekend! As a kid, for me this weekend compound butters that I use for many things, such as steak, grilled fish, and was all about camping and great food yes, corn on the cob. In the simplest off the grill. Growing up as a chef and terms for those who aren’t sure what being one for pushing on 40 years, utilizing the grill outside is not only a compound butter is, it’s basically butter and some yummy herbs and the smartest and most delicious way Open but for Take-Out Friday, Saturday and spices, mixed together at room temp, to cook, almost as importantly, the Sunday
Rt. 11 • Alton Bay
875-6363
The best clams, onion rings and burgers on the lake! Enjoy the view from our rooftop deck! Just down the street from the dock. Mon, Thurs, Fri, Sat: 11:30am – 8pm Sun: 11:30am – 7pm Closed Tues & Wed
Old School and Proud of It! Eat A Piece of History - Only at Pop’s!
All Flavors
Our 46th Year!
Hard and Soft Serve
Shibley’s Drive-In Ice Cream Seafood • Lobster Rolls
Fresh Ground Burgers Daily
875-6611 for Takeout Open 7 days 11 am to close
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rolled like a log in the diameter of about a quarter in plastic film, and frozen, or refrigerated. Compound butters are a staple in old-school, upper scale five-star restaurants and generally used over high end cuts of beef. I have a few compound butters at all times in my refrigerator, but I use them now as much for corn as anything else, and they do not disappoint. I often spend a day in the kitchen making a slew of compound butters as they are always in demand in my house when cooking and grilling. One of the best aspects of cooking is prepping in advance so the “day-of” is much easier. The funny thing is, when it comes to making them for corn on the cob, I have started reforming my compound butters in the shape of a stick of butter as so many don’t know how to butter their corn unless rolling it on a stick. So, I’ll share a few “herbacious” compound butter ideas, as well as a few other ideas for corn, and then maybe a couple of other fun Labor Day Recipes. Fresh Basil Butter Corn 8 ears of corn Olive oil 1 ½ tbsp sea salt, separated 2 sticks butter, room temp 1 cup fresh basil leaves
Let me preface this recipe by saying, and this goes for the next few compound butters, that you can make it as a butter for the future, or, just for this day of grilling corn. If compound, as I said, do so with a room temp butter, blend with herbs, spatula onto a sheet of plastic wrap, form into a quarter diameter log, and roll up, or do so in the shape of a stick of butter. Once finished, freeze or refrigerate. If that’s not what you want to do, here you go. Put the butter in a food processor with the basil and 1 tbsp salt. Let it rip until the butter is smooth. Using a rubber spatula, scrape onto a dish so you can use for the corn. As for the corn, turn the grill onto a medium high. Husk the corn. Put the olive oil and remaining salt on a sheet pan and roll the corn in it. Grill the corn for 7-8 minutes, rolling as needed to give the corn some great char all over. Spread with the basil butter and dig in. Wicked good! Fresh Corn on the Cob with Lemon Pepper Butter 8 ears of corn, husked Olive oil 1 ½ tbsp sea salt 2 sticks softened butter • ‘Cue the Grill continued on page 19
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August 31, 2020 | THE LAKER | Page 19 • ‘Cue the Grill continued from page 18 1 tbsp fresh grind black pepper Juice of 2 lemons ¾ cup fresh parsley Using the same mentality as the last recipe, put the butter, pepper, lemon juice, parsley and 1 tbsp of salt in a Cuisinart and pulse until blended and smooth. Roll the husked corn in olive oil and salt and grill over a medium high heat and lather with the butter, whether done traditionally rolled and wrapped or just in a bowl. Mexican Corn with Cilantro Chili Butter This one is my favorite of the compound butter recipes, mainly because it has a few extra ingredients that totally push it over theVINYL edge for OF me, plus it has my favorite fresh herb out there - cilantro. This butter works great on grilled chicken breasts as well. Like almost all compound butters, the recipe is meant to give you much more than you will need today. 8 large ears of corn, husked 1 cup Parmesan cheese 3 sticks of butter ¼ cup fresh squeezed lime juice 4 cloves garlic, minced 4 tsp ground cumin 2 tsp favorite hot sauce 1 tsp sea salt 1 tsp fresh grind black pepper 1 cup fresh chopped cilantro I always reform my compound butters, but this is one that I will melt down a small amount while grilling and using a pastry brush. Although you can roll in olive oil and salt like the last
2 recipes, for this one, I like to brush the butter on right away. Between the butter and the Parmesan cheese, these will help char the corn, plus give it some incredible flavor. Cook and roll for 8 minutes or so, brushing frequently. Once off the grill, lather up nice and thick and you will bite into what you may find the most delicious corn you have ever had. Another of my favorite herb/spice is horseradish. This corn recipe is similar but different, and another kick butt delicious treat from Mother Nature. These ears are wrapped in foil with a bunch of great ingredients so the flavors actually work their way right into the cobs with no way to escape, except into your mouth. You can prep this well in advance of your holiday grilling party and everyone will be all WRAPPED COMPOSITE over these. Buttery Horseradish on The Cob 1 ¼ cup butter at room temp ½ cup shredded pepper jack cheese 3/8 cup prepared horseradish sauce 2 tbsp dried parsley flakes 4 tsp salt 4 tsp balsamic vinegar 1 tsp fresh grind black pepper ½ tsp dried thyme 12 medium ears of corn, husked In a bowl, thoroughly combine all ingredients except the corn. Rip 8 sheets of aluminum foil. Place an ear of corn on each piece of foil and with a small rubber spatula, spread the flavored butter all over the ear of corn and wrap each ear tightly. Grill the corn on a medium heat on a covered grill, rolling occasionally, for 15-20 minutes. Carefully unwrap the foil as
steam will likely escape and steam burns can be very painful. Let cool a minute or 2, dig in and enjoy. As much as I love all of the corn recipes, I wouldn’t feel right if I didn’t share a great burger recipe and maybe a dessert before ending today. This burger comes with its own barbecue sauce that is far from the norm, and yes, as usual I share a sauce recipe that can used in multiple ways. The sauce is a little time consuming, but can easily be made in advance. This is a hearty burger and the sauce will be popular with your guests. This recipe is for 4 burgers. When making the sauce, feel free to at least double it up for the future since it does take a while to prepare. Also, it holds well for a couple of months under refrigeration. Cheeseburger with a Peanut Chipotle DECKING BBQ Sauce 1 tbsp vegetable oil, plus more for brushing 1 onion, chopped fine 2 tbsp peeled fresh ginger, minced 2 garlic cloves, minced
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1 cup tomato puree 2 tbsp ketchup 1 tbsp red wine vinegar 1 tbsp Worcestershire sauce 1 ½ tbsp Dijon mustard 2 tbsp honey 2 tbsp molasses 3 tbsp pure Ancho chili powder 1 small can chipotle peppers in adobo, minced ½ cup water 2 tbsp creamy peanut butter Kosher salt & fresh grind black pepper 4 quality burger rolls, such as brioche 1 ½ lbs ground beef ¾ cup sharp cheddar, shredded 2 scallions, chopped Leafs of lettuce and slices of tomato In a medium sauce pan, heat 1 tbsp of oil, add the onion and ginger and cook over a medium heat, stirring occasionally until softened, about 5 minutes. Add the garlic and cook for another minute while stirring. • ‘Cue the Grill continued on page 20
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Page 20 | THE LAKER | August 31, 2020 • ‘Cue the Grill continued from page 19 Add the puree, ketchup, vinegar, Worcestershire, mustard, honey, molasses, Ancho chili powder, chipotle and water and bring to a simmer over a low heat, stirring occasionally until it starts to thicken, about 30 minutes. Transfer the sauce to a blender and add the peanut butter and puree until smooth. Season with salt and pepper and your barbecue sauce is done. Form the meat into four 6-oz patties, ideally about 1-inch-thick each. Season both
sides with salt and pepper and brush them with oil. Preheat the grill to medium high, brush and oil the grill well, and put the burgers down on the grill. Grill about 5 minutes on each side, brushing sauce on them as they grill on both sides and cook until medium/ rare. Brush heavily with the sauce, top with the cheese, add the scallions and close the lid. Butter both inner sides of the rolls and grill them as well. Once the rolls are done, brush both of the inside halves with the sauce, plop on the burger, add lettuce and tomato and drizzle a little more sauce over the
 � � � �
vegetables if preferred, top the burger and squish it down somewhat and you will love these big time. Let’s finish today’s recipes with a great dessert. This is easy, it pays tribute a little bit for the autumn season, although I’m in no need to rush things, believe me. These work well warm or cold, and have 2 of the alltime flavors that, when used together, are a perfect marriage. This dessert is a pan of Caramel Apple Bars that can give you 30 small bars, although you have the freedom to cut them any way you choose. Caramel Apple Bars 1 ½ cups flour 1 ½ cups old fashioned oats 1 cup brown sugar ž tsp baking soda 1 tsp salt 6 tbsp butter, melted then cooled 1 egg 1 tsp vanilla extract 3 cups peeled, cored, and chopped apples, such as Granny Smith 16 oz caramel candies, unwrapped 1/3 cup heavy cream Preheat the oven to 350 degrees. Lightly grease a 13- x 9-in. glass baking dish, or use pan release spray.
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In a large bowl, mix the flour, oats, brown sugar, baking soda, and salt until well combined. Mix in the butter, egg and vanilla until thoroughly blended. Spread 2/3 of this mixture into the bottom of the dish to form an even crust layer throughout using your fingers to press the mixture into the dish, or use a fork if easier for you. Put the rest of the crust mix aside and cook the crust for 12-14 minutes or until slightly puffed. While baking, combine apples, caramels and heavy cream into a sauce pan over a low heat and stir until the caramel starts to smoothen out and the apples are slightly soft. Pour the mixture over the cooked crust in the dish. Sprinkle the remaining crust mixture in pieces and bake for an additional 15-20 minutes at 350 degrees until the edges are slightly browned. Cool and cut into bars of yumminess! This dessert is scrumptious with vanilla ice cream over the top with nuts and maybe sprinkled with apple pie seasoning or cinnamon. Treat your taste buds well and have a great Labor Day. If you have any questions or concerns, please touch base at fenwaysox10@gmail.com.
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Kick Off Labor Day with Fun at the Fair! photography, CBD products, beautiful quilts and wall hangings, various styles of jewelry, handsome ceramics, metal wall hangings, glass decor, NH maple syrups, pandemic masks, infused oils and vinegars, beautiful alpaca products, amazing soy candles, handmade wooden spoons, inlaid wooden furniture and tables, delicious cannoli and lots more. There also will be live music. Friendly, leashed pets are welcome at the fair, which will be held rain or shine under canopies. Admission and parking are free; please wear a mask and social distance. Free masks will be available for those who need them. For information, call Joyce at 603-528-4014 or visit www. joycescraftshows.com.
Come and enjoy the Labor Day Weekend Craft Fair at Gunstock Mountain Resort on Saturday, September 5 and Sunday, September 6, both days from 10 am to 5 pm. Gunstock is located at 719 Cherry Valley Road/Route 11A in Gilford. A special feature will be female chainsaw wood carver, Elise Ford, who will demonstrate her amazing chainsaw wood art both days. There will be over 80 fabulous arts and crafts exhibitors selling a variety of media, including Lakes Region aerial photography, cedar wood furniture, beautiful hand-painted slates and wood, chainsaw wood carvings, handcrafted baskets, gourmet dips, kettle corn, original African animal
The Virtual Fair and Hebron Yard Sale Day Since the organizers of the Annual Schedule a scenic helicopter ride, link Hebron Fair on the Hebron Common to some area nonprofit organizations, were not able to hold their August fair and have fun at the virtual dunking as usual this year, due to the pandemic, booth. .com some alternate events are happening The event also will have an additional instead. event in lieu of the fair. On Saturday, In August, the fair is a popular event September 5, from 9 am to 3 pm, the and fills the Hebron village green with Hebron Yard Sale Day will offer a vendors, food, crafts, art, books, white chance for local people to sell their elephant items and much more. Visitors wares at individual yard sales. For from all over the Newfound Lake area more information, or to participate and beyond mark the month of August in the yard sale, please visit www. with a visit to the fair. This year, hebronchurchfair.org. through Monday, September 7, the fair All the events are sponsored by to see Thingsthe to do committees areThings hosting the and Hebron Union Congregational Church of Virtual Fair at hebronchurchfair.org. Hebron. Visitors will be able to shop for crafts, food and more from the list of vendors.
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Page 22 | THE LAKER | August 31, 2020
NH Outside with Emma Fall Vegetable Gardening Tips for the Home Gardener in New Hampshire By Emma Erler By August it may seem that the vegetable garden is winding down. Many of the early season crops like spinach, lettuce and peas are long gone, leaving just warm season vegetables such as tomatoes and squash. As summer begins to draw to a close, gardeners may be looking at putting their garden to bed until next year.
However, from late July through August is actually a great time to sow many vegetables for a fall harvest. In some ways, it is easier than growing in the spring because there is less annual weed pressure, and many pest insects have already completed their lifecycles. Also, with cooler temperatures, and hopefully increased precipitation, you should be able to easily extend your
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fresh produce season. Deciding Which Vegetables to Grow The best vegetables to grow in the fall are those that mature quickly and prefer cooler weather. This includes the majority of the cool season vegetables, or in other words, the vegetables that have some frost tolerance. Deciding which plants to grow in your fall vegetable garden requires a few considerations. First, it is important to establish when you expect the first freeze (32℉ or less) to occur. Those with garden journals may have kept this sort of data for their garden over a number of years. If you haven’t paid attention to or recorded frost dates in your area, you can rely instead on generalities for NH regions. In central and southern NH, the first freeze usually comes in early to midOctober, and in mid-to-late-September in northern parts. Of course, this is just based on averages. The date of the first freeze varies from year to year, and even between relatively close locations,
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based on factors such as elevation. Once you’ve established when you think the first hard freeze will occur, then it’s time to decide what you’ll grow. Start by looking at the days to maturity on seed packets to see if crops will have enough time to mature before a hard frost. Keep in mind that many crops can be picked a little young, such as spinach, lettuce, carrots, beets and turnips. Others, like radishes and broccoli, are much better if they can be allowed to fully develop. Look for varieties that have the fewest days to maturity, as these will likely yield the best harvest. Remember that days to maturity are just estimates and are based on the time it takes from germination to harvest, not on when seeds are planted. Some fall vegetable crops are more frost tolerant than others. Carrots, broccoli, cauliflower, lettuce, mustard greens and spinach can handle light • Outside continued on page 23
August 31, 2020 | THE LAKER | Page 23 • Outside continued from page 22 frost without injury. Other vegetables may be able to stand up to hard frost, such as beets, kale, collards, radishes and bunching onions. Having a general idea of the cold tolerance of a crop is helpful for planning both what and when to plant. Starting Fall Vegetables Most fall vegetable crops can be directly sown in the garden or started indoors and transplanted into the garden. Seeding outdoors when the weather is hot can sometimes be problematic because cool season vegetables germinate best at lower temperatures. One way to get around this is to shade and water the soil before you sow. Placing shade cloth over the area you intend to plant is a great way of reducing the temperature and improving germination.
Additionally, it is very important to pay attention to watering. Seed beds will dry out much faster in late summer than they do in the spring, and it may be necessary to water multiple times throughout the day to keep the top inch of soil evenly moist until the seeds germinate and the young seedlings become established. In many ways, starting seeds indoors and moving transplants into the garden is much easier and more reliable. It also allows you to grow crops in the fall that have more days to reach
maturity.
Extending the Growing Season Those who want to extend their gardens into the fall may need to consider protecting their plants from hard frost. Many fall vegetables do fine through mild (minimum 28℉) or brief frosts, but hard freezes can cause some damage. Covering plants with row covers or anything else breathable such as towels, blankets or sheets, can help keep them alive longer. By covering plants, radiant heat from the ground is trapped, preventing them from freezing. Just make sure to remove coverings in the morning as soon as the
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temperature is above freezing to avoid cooking the foliage. A trick for keeping crops growing longer is to apply a thick layer of mulch over the soil around them. Mulch helps moderate the soil temperature by providing a layer of insulation. It keeps the soil cooler in the heat of the summer and warmer in the fall as the days and nights begin to get colder. Mulch also helps conserve soil moisture, especially while the temperature is still hot. Planting a Cover Crop If keeping the vegetable garden going into the fall feels like too much work, another great thing you can do is
plant a cover crop. Cover crops can be a huge benefit to the garden by reducing erosion, keeping weeds in check, and adding organic matter to the soil. Oats, winter rye and tillage radish are all excellent choices for home gardens. Oats germinate quickly and die over the winter, making them a good fit for no-till gardens and raised beds. Winter rye is nice for garden beds that you will plant in late spring with warm season vegetables (like tomatoes, peppers and cucumbers.) because it will survive the winter and begin growing again in the spring. However, it will need to be manually turned under or tilled before planting. If your garden soil is compacted, tillage radishes are perhaps the best cover crop because they grow deep roots that break up the soil and are winter-killed. Though late summer is often the time we start to think about putting the garden to bed, many cool season vegetable crops are perfect for extending the season and keeping fresh vegetables on the table. (Courtesy of UNH Extension, Ask UNH Extension. The UNH Extension staff is knowledgeable about a number of topics, from gardening to food preservation and more. Information is reprinted with permission of UNH Extension. Got questions? The Ask UNH Extension Infoline offers practical help finding answers for your home, yard, and garden question. Call toll free at 1-877-398-4769, Monday to Friday, 9 am to 2 pm or e-mail answers@unh.edu.)
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Page 24 | THE LAKER | August 31, 2020
Yester year
Back to School in Days of Old By Kathi Caldwell-Hopper As children all over the country think about returning to school, whether through at-home or on-site learning, this time of year has always meant preparing for back to school. Many historians and novelists have written about one-room, small-town schoolhouses and the little buildings have played a part in beloved books such as “Anne of Green Gables” and “Little Women.” Old schoolhouses - usually consisting of just one room - were part of the American landscape for decades. Some older people in their 80s might recall attending a one-room schoolhouse. These charming little buildings were every town’s homage to education and local children from age 5 to 15 or more all sat in one room, taught by a single adult woman or man. Conditions in these schools were on a par with the rest of society’s housing at the time: A woodstove heated the space and students often split and carried wood to feed the heat source; a bucket of water served as refreshment and another served as a method for washing hands. Outside, usually hidden behind bushes or trees, sat the outhouse.
The Lakes Region had its share of one-room schoolhouses and a few remain today as part of museums and historical societies. In Sandwich, New Hampshire, the Lower Corner School was a place of learning in the mid and late 1800s. It must be remembered that most towns were of themselves remote spots and many families lived in even deeper rural areas. Small schools were built to serve children in various rural locations. The Lower Corner School began in 1825 as the John Quincy Adams School. At that time, district citizens in Sandwich voted a tax of $193.70 to build a schoolhouse. A former student, Henry Holmes, wrote of attending the school in the 1840s. He said the school was about 25 feet square with a plank door, tiny windows that were placed high and underpinnings of pasture stone. A big fireplace heated the building; wood for heating the room was from a huge pile of trees. Fourfoot logs of wood fed the fire that kept teacher and students warm during the cold New England winters. Fireplaces are notorious for providing uneven heat and this one, as the former student
recalled, provided heat that burned the face while the back was freezing. Students who sat at the back of the room took turns moving to the front to get warm during the day, but still it was very cold. In the 1880s the school was renamed the Lower Corner School. In the late 1930s an addition brought an indoor toilet and storage facilities to the school and a playground was added soon after. In the 1940s Ruth Vittum was the teacher; she had a classroom of about 15 students. By 1944 the school closed and the students traveled to the Center School in town. The Village School in Moultonboro was the site of learning in the town for many years. During the early part of the 1900s, the school was located opposite the Moultonboro Town House and operated as a one-room school. By 1913 the town was focusing on improving the school, possibly because the population was growing. By 1922 an assistant teacher was hired and the school was divided and two regular teachers were also hired. A jacketed stove was secured for the school and a note in town reports for 1923 stated, “The new stove makes it possible to
have the rooms comfortable as far as the heat is concerned.” By September of 1925 a new school had been built and housed elementary school aged children. In her book, “I Remember Moultonboro New Hampshire” author Frances A. Stevens recalled being a student at the school in the late 1920s. “As I remember, when this school was first built there was a big stove with a jacket around it in the back corner of the room. Ethel Smith was the teacher in the room for grades one through four. In the winter when it was real cold she would have us gather around the stove for our classes. It wasn’t long before they put in a furnace with steam radiators.” There was no electricity for some time and drinking water was hauled from the nearby home of a local doctor. Conditions were crude, compared to what we think of school being today. The teacher, in the 1920s, still rode horseback to school in the spring when the roads were deep with mud. On the other side of Lake Winnipesaukee, schooling was important in New Durham. The town’s • Yesteryear continued on page 25
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August 31, 2020 | THE LAKER | Page 25 • Yesteryear continued from page 24 original land grant specified that a portion of the community’s money be set aside for a schoolhouse. In 1779 the town raised money to hire a teacher and for some years after, money was voted for schooling. At this time there were no school houses in the town and it was the practice to hire school masters who traveled from town to town boarding with different families. These men would teach the children of the area to read, write and spell. By the 1800s schools were built in New Durham. In the late 1800s, improvements were made with the installation of blackboards, iron stoves and desks. At excellent preserved one room schoolhouse is the Pleasant Valley School is part of the Wolfeboro Historical Society on South Main Street in Wolfeboro. The school was built about 1805 on land in South Wolfeboro in the area known as Pleasant Valley. It was called District #3 School, and some residents called it the Townsend School, because it was close to the home of Reverend Isaac Townsend, Wolfeboro’s first minister. (It can be assumed the reverend visited the school and probably taught religious classes to the children.) The school was crude, as were most in New England. Local children learned to make do. They went to nearby farmhouses to use bathroom facilities and drinking water was carried from a
neighbor’s home. Furnishings included a teacher’s desk in the center of the room. All grades were taught in the one room. The number of students attending ranged from 20 to 50 pupils. Later, the schoolhouse was moved to its present location at the Clark Museum Complex. For more information, visit www.wolfeborhistoricalsociety.org. In another part of the Lakes Region, a local boy made good but did not forget his hometown. Before Alfred Quimby died in 1918, Sandwich, NH probably wasn’t far from his mind. As a very wealthy man and quite an entrepreneur in his day, Quimby likely had his affairs in order. A native of Sandwich - he was born in the town in the 1830s - Quimby was educated in area schools, but left to find work elsewhere when he was just 17 years of age. Quimby likely realized there were better prospects and more work in a city vs. a small town such as Sandwich. Over time, he worked in a shoe shop, and eventually a bookstore. Finally, he worked in a news and stationary store in Manchester. Eventually, he bought the store. He prospered, and after selling the store, he went into stocks and bonds. A savvy businessman, Quimby was successful at the time of his death in 1918. Quimby never forgot the little town nestled between the Lakes Region and the White Mountains where he grew up. He made visits for the town’s Old Home Day and to visit friends and
relatives. Quimby must have held the village dear, because when he died he remembered Sandwich in a very big way. After leaving some money to relatives and friends, he bequeathed a large sum to the town. His will stated that three trustees in the town were to oversee the legacy and “... to advance the interest and contribute to the permanent upbringing and wellbeing of said town of Sandwich and its inhabitants and institutions ...” After a study was conducted to determine what the town might most be in need of, it was determined that a better school would be helpful in keeping young people in Sandwich, instead of seeing them leave for jobs in the cities. In 1923, the Quimby School was born, and it was a place with high standards, where all were expected to
work hard. It was also a place where students rolled up their sleeves, got to work and gave back much to the community, reflecting the work ethics of Mr. Quimby. The Quimby School, which operated in Sandwich from the early 1920s until 1963, taught students by books, but also in the tried-and-true method of learning by doing. Perhaps because Alfred Quimby was practical enough to realize students needed to be trained in math, English and other scholastics, and also to learn a trade, the new school focused on these areas. It must have been exciting for local children to have their own high school where their education could continue. The goal of the Quimby School • Yesteryear continued on page 26
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Page 26 | THE LAKER | August 31, 2020 • Yesteryear continued from page 25 was to train children for work and enjoyment of life as useful, intelligent and worthwhile citizens in that particular community. At the same time as the birth of the Quimby School, the NH Commissioner of Education, Ernest W. Butterfield, wanted to see more teaching of agriculture for rural children. He envisioned a new type of school adapted to the rural area. Butterfield approved wholeheartedly of the Quimby School because it focused on not just “book learning” but also the practical side of education: teaching crafts and vocations so graduating high school students could earn a living. The school’s first classes were held in the Sandwich town hall. The school bought the Lewis Garland property in 1929 and more property soon after; now they had space for girls to learn housekeeping and cooking in a real home atmosphere with an actual kitchen. Boys were able to learn about farming and livestock and how to grow produce.
Outdoor activities were also the focus, with all boys expected to play ball on the school premises after lunch each day. It didn’t take long for Quimby school students to make a mark in the community. They were busy with educational classes and vocational pursuits. With gardening, canning and cooking, students produced all sorts of vegetables and fruits. (The Quimby School became known locally for its homemade tomato juice.) Equality for work had not come to the country in the early 1900s and it likely was not a priority in Sandwich at the time. Boys were taught ironwork, woodworking, furniture making and repair, plumbing, electrical work and even how to install telephones. All the education in vocational subjects would help ensure jobs when the boys graduated from high school. Girls were taught childcare, nutrition and “kitchen mechanics” as well as sewing, cooking and textiles. At a time when the Great Depression was sweeping the country, Quimby School students were assured of a hot meal every day. There was always something
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at lunchtime because the girls were given the assignment of cooking a hot dish to add to the student’s cold lunches brought from home. The female students were taught to cook elegant meals and more than once they prepared and served delicious meals for dignitaries who were visiting the Sandwich area. In place of more standard physical education, but in keeping with the creative focus of the school, dancing - in particular square dancing - was taught, as well as other types of dance. The nearby Sandwich Home Industries was seeing success in the town as well. Women in the area got a financial boost by selling their handmade items from baskets to quilts to hooked rugs and other creations at the Industry shop in Sandwich. Likely, many of the school students had parents who were making and selling things at the Industry shop. Thus, it made sense for the Quimby School to sell homemade items, in particular the honey they produced which was sold via the Industry. The school played a huge part in the rural life of the town. Students wrote stories in local newspapers and they even had a school publication titled the Seekon. It was so well written that the school received prizes, according to “Sketches of Sandwich, NH.” The core classes went far beyond reading, writing and arithmetic. Quimby School educators taught conversational French, English and history classes saw students researching the town’s past. Their writing and research helped the local historical society and in 1932 their study of Sandwich’s vacation industry was a historical gem because
it showed the town as it was before a devastating fire in 1934. Rural NH towns were light on entertainment in those days. Movie theatres and concerts were distantly located and not easily accessible. If Sandwich families were lucky, they owned a radio to get news and other programs. Therefore, the entertainment brought to Sandwich by Quimby School students was welcomed eagerly. Their best entertainment was in the form of an orchestra, which formed at Quimby School in 1927. Students were encouraged to participate and they practiced diligently after school each week. They performed locally and were well received. Students of the school were a visible part of the community. They helped after the fire in 1934, cleaning up and cooking for displaced families. Male students lent their strength to help move furniture to be stored until homes could be rebuilt. During World War II, entire families were educated in all sorts of subjects at the school. While sons and daughters attended day classes, in the evenings adults were taught food preservation and agriculture and poultry. As the area grew and changed, so did the need for bigger schools. In the early 1960s, the Quimby School closed its door. The large school building was purchased and became a weaving business. Although gone, the high standards of hard work and giving back to the community remain as hallmarks of the Quimby School. Its students gave back much to the town, and well fulfilled the dreams of benefactor Alfred Quimby.
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Ernest Thompson Narrates 14th Annual Boathouse Tour Expressing a love for Maine’s Belgrade Lakes that began in childhood, Oscarwinning screenwriter, playwright, director, actor and songwriter, Ernest Thompson, will narrate the New Hampshire Boat Museum’s first virtual Boathouse Tour. “Mr. Thompson lives in New Hampshire and cherishes our lakes, which is why we approached him with our project,” said Martha Cummings, executive director of the New Hampshire Boat Museum (NHBM), which is located in Wolfeboro, NH. Noting that he agreed to be the face and voice of the online event, as well as share his music for it, Cummings said Thompson’s obvious passion for the subject matter has enhanced the project. “His involvement helps us capture the wonder and excitement you can have when exploring our beautiful lakes,” she said. Cummings added that Thompson
spoke at great length regarding his fascination for boathouses, some of which he described as “luxurious castles” and others “woebegone and run-down.” It is this curiosity, she said, that has helped to explain the popularity behind NHBM’s annual Boathouse Tour, which is in its 14th year and presented by Lake Life Realty. “These boathouses are curiosities to all of us,” Cummings commented. “We all wonder what they contain, how old they are, and who built them.” She said Thompson even acknowledged that his play, “On Golden Pond”, was reminiscent of people and places he remembered from his childhood on the Belgrade Lakes. “He really is the right person to narrate this online event, because he understands and experiences the wonder and beauty of our lakes and boathouses,” Cummings added.
This year’s Boathouse Tour is also unique, as it leaves Lake Winnipesaukee for the first time. “We’ll take people to Squam Lake and Lake Waukewan, too, as well as to an antique car collection,” she said. “This is something we could never do in our traditional, in-person format.” In addition to Thompson as narrator, the online event will feature Live Free or Die, his new song co-written with local legend, Art Harriman, and sung by television star and fellow NH resident, John Davidson. “We are thrilled to have all three involved in this online event,” said Cummings. “We also want to thank the generosity of the boathouse owners, many of whom talk about their boathouses on film, too.” She also expressed gratitude for the support of Lake Life Realty, the tour and online event’s presenting sponsor. “Their contribution helped make this virtual
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Page 28 | THE LAKER | August 31, 2020 Lake
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A Lake Trail, Antiques and Ice Cream By Kathi Caldwell-Hopper Summer slips away all too fast. Already, in late August, there are traces of foliage on select trees. While I adore autumn, it’s a bit too early to get excited about that season. Instead, I want to savor the last days of summer and what better place to do so than on or around one of the lakes in the area? Luckily for me, I found myself in the Newfound Lake area on a recent Thursday afternoon to run an errand. As has been the case all summer, the weekend traffic was getting heavy as I drove from the Laconia area to Rt. 104 and on to Bristol. I grew up in Bristol and have watched the town grow over the years; I was happy to see the downtown area looking really pretty on the sunny August day. There are a variety of shops in the town these days and the medians are colorful with flowers, the project of townspeople who have worked hard to beautify the public spaces. I would have loved to saunter the streets and browse a few shops, but I had my errand to run in the nearby village of Hebron and did not want to be late. Driving from Bristol on Rt. 3/ Mayhew Turnpike, I looked forward to
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near the Big Catch (Restaurant), I feel I have come home. Driving on, I traveled the busy road until I came to a left-hand turn/ North Shore Road leading to Hebron village. The winding road took me past the Grey Rocks Conservation Area with some great walking trails on and around the lake. I had been to the spot in the spring when COVID first made an appearance and no one knew for sure how safe it was to venture from our homes. I wanted to get out of the house one weekend, and my husband and I decided we would see what sort of day trip adventure could be had by simply getting in the car and driving around the Lakes Region. We happened to pass Grey Rocks and I
took a quick walk on the trail to stretch my legs. Now that people have a better idea of how to safely maneuver the pandemic, I noticed there were cars in the parking lot, which indicates others were enjoying a walk on the trail. In Hebron village, I met a colleague and completed my errand and decided to drive on just a bit to check out the Sculptured Rocks Natural Area. I love the spot, and I visit as often as possible when I am in the Newfound region. What is Sculptured Rocks, you might ask? It is pretty much what its name says: rocks that appear to have been sculpted into incredible formations over the passing of many, many years. Owned and operated by the NH State Parks, there is parking directly across the road in a lot. (The park is located at 251 Sculptured Rocks Road in Groton.) Use caution when crossing the road. At the park, the Cockermouth River flows over and around the rocks. According to www.nhstateparks.org, “Sculptured Rocks Natural Area, which spans 272 acres, is a unique example of nature’s powerful yet delicate artistry. The Cockermouth River carved a narrow canyon in bedrock on its way to Newfound Lake, beginning as the last ice age drew to a close. Nature used grains of sand suspended in the current to carve the walls of the canyon into curious shapes and create potholes in the bedrock.” Lest one think there is a dedicated beach at the area, you should know there is not really a beach as you would • Day Tripping Continued on page 29
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August 31, 2020 | THE LAKER | Page 29 • Day Tripping Continued from page 28 experience at a lake. Those who come to the park wade in the river or swim. The main attraction is the chance to see the amazing rock formations. I like to view the rocks from the bridge that spans the river but one can walk the property to get closer. However, caution is strongly urged in the area. Also be courteous and aware that Sculptured Rocks is a Carry-In/CarryOut park. After my visit to Sculptured Rocks, I headed back through Hebron village on North Shore Road. On impulse, as I approached the Paradise Point Nature Center and Wildlife Sanctuary (signs indicate the entrance), I decided to visit. Sometimes when you live or spend a lot of time in an area, you just don’t seem to get to places that have been there for years. For me, that was the case with Paradise Point. I had always wanted to visit but had not done so. I turned into the entrance to the property and parked in the lot. A big kiosk told me there are trails in the woods and more paths that skirt Newfound Lake. I took a brief walk on the road leading to the nature center. The center is closed this summer due to the pandemic, but by calling ahead, visitors can still rent kayaks, canoes and stand-up paddle boards at the area (call ahead to make sure rentals are still available as autumn approaches). The Newfound Audubon Center is comprised of three wildlife sanctuaries: The Paradise Point Nature Center, Ash Cottage at Hebron Marsh Sanctuary and the Bear Mountain Sanctuary. According to www.nhaudubon.org, “Paradise Point Nature Center and Wildlife Sanctuary, located on the north shore of Newfound Lake, includes 43 acres with 3,500 feet of rocky, unspoiled lakeshore. In the early 1960s, Colonel and Mrs. Alcott Elwell gave the property to the New Hampshire Charitable Fund, who donated it to the Audubon Society of New Hampshire in 1966. Through a challenge grant from the New Hampshire Charitable Fund, contributors, and volunteers, Paradise Point Nature Center was constructed in 1969 to offer environmental education services to people of all ages. Newfound Lake is a glacial lake that is noted for its depth, clarity, and purity. A deep river valley before
Interior of Idle-A-While Antiques. the glaciers, the ice sheet scoured it deeper and then filled the valley with glacial debris. The debris dammed that water to form a very deep lake – even deeper than it is now – and presently it reaches a depth of 180 feet. Evidence of the glaciers can be seen throughout the Sanctuary. The Sanctuary’s varied habitats entice many neo-tropical bird migrants each spring and summer. Many Warblers, Thrushes, Vireos, and Scarlet Tanagers have been found here. The marked trails at the Sanctuary are open year-round from dawn to dusk.” I decided to follow signs for the Lakeside Trail, which was about a one-mile walk. If visiting, please wear sturdy shoes because some areas of the paths are on a bit of an incline and there are tree roots here and there, so watch your footing. It was a wonderful, brief walk that took me to a dock area where visitors can rent kayaks and other water craft in season I stepped onto the dock and was amazed at the great view of a small house on a mini island and more views of the shoreline. I like to do watercolors and sketches on my treks in the summer and always have a few art supplies in my car, so I decided to come back to the dock for some quick sketching after my walk. Past the lake portion of the trail, I entered a wooded area where it was cool and quiet. Soon, I was back near the parking lot area. With sketch pad and pencil in hand, I walked back to the dock area where I spent a half hour or so enjoying the warm, sunny spot and sketching the lake views.
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Further trails at Paradise Point include the Elwell and Loop trails, with more lake views and trees in forested areas. I really enjoyed the visit to Paradise Point and plan to return, perhaps next time to rent a kayak or canoe in order to paddle around the Newfound Lake area. Back on the Mayhew Turnpike, I saw a sign for ice cream and antiques. “Two of my favorite things,” I said to myself as I decided to stop at IdleA-While Antiques and Ice Cream located at 1177 Mayhew Turnpike in Bridgewater. The shop/building has been around for as long as I can remember, in later years being a great antiques shop. The ice cream window area at one side of the building was fairly new to me, and I noticed a variety of flavors available. I placed my order and was impressed to see the many steps the staff has taken
for extra sanitizing due to COVID. I sat on an outside bench and enjoyed my ice cream while taking in the view and watching a beautiful sailboat gliding over the water. I just love antiques and knew I had to browse the shop. I entered a really delightful group shop where owner Anne Bryan was working behind the counter. In the large space, there were many great items, and I was enthralled to see a lot of old wooden signs, many advertising lake area places. The shop is a treasure trove with a variety of antiques from postcards of days gone by to furniture, paintings, china and much, much more. I stopped to chat with Anne, who told me, “I bought the shop five years ago. In the past it had been a grocery store, and also a marina with a gas dock. It dates back to the 1910 era. This is a group shop with 18 dealers. We will be open through Columbus Day and the ice cream may be open after Labor Day, but call ahead for updates at 603744-8010.” As I headed back to the Laconia area, I reflected that this was just the sort of day-trip I love: no great agenda, some impulse stops to explore new things and a chance to be near the water. And ice cream and antiques, among my favorite things! As summer slips away, I feel quite fortunate to revisit my hometown and to enjoy, once again, lovely Newfound Lake. For information on Paradise Point Nature Center, call 603-744-3516 or visit www.nhaudubon.org. For information about Sculptured Rocks, visit www.nhstateparks.org. For more information on Bristol and the Newfound area, visit www.centralnh. org.
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“Woods, Water, and Wildlife Explorers Club” Moose Mountains Regional Greenways (MMRG) and Branch Hill Farm (BHF) in Milton Mills have joined to present a self-guided outdoor activity program for families called the Woods, Water & Wildlife Explorers Club. With a passport for families to track their progress and earn prizes, the free self-scheduled activities will provide an opportunity for kids and their families to have fun outside together while learning about the natural world. ‘Woods, Water & Wildlife’ sums up the themes of the interactive Explorers Club events. The ‘Woods’ category offers ‘Learn Your Leaves,’ with leaf photos of local tree species to help you identify trees at Casey Road Conservation Land or in your own
backyard. Two Club activities feature water themes. ‘Family Fishing Fun’ invites families to try fishing at a local farm pond, while ‘Waterside Exploration’ suggests ideas for getting wet and exploring a stream or pond close to home. The ‘Wildlife’ category includes ‘Rainy Day Adventures’ with virtual presentations by Squam Lakes Natural Science Center and ‘Birds, Blooms and Bugs,’ which encourages children to write a poem, paint a picture, or take a photograph with a nature theme. Several activities promote fun while learning about all three W’s, such as Seasons of Change at Branch Hill Farm which takes families on a selfguided walk through BHF’s fields and forest and down to the river.
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Lakes Region
MMRG Educational Outreach Coordinator Kari Lygren is organizing the ‘Seasons of Change’ walk. She explained, “Families will receive a map to follow with 18 different stops. Each stop corresponds to a post installed at the farm with a sign showing fun questions to answer or suggestions of what to look for. When I tried out the whole activity, the pond stop was my favorite. It was fun to see so much life there: birds were active, there was an animal track leading down to the water, fish were jumping and bullfrogs croaking! I really like the wild apple trees too; we saw a flock of turkeys near the trees at the back of the field.” Joining the WWW Explorers Club is free and simple. Families can download the Passport and find out more details about the program online at mmrg.info/mmrg-in-action/ explorers-club/. Supplemental materials will be available online for some Club activities, but preregistration is required for others. ‘Seasons of Change at Branch Hill Farm’ requires advance registration so families can schedule their farm visit and get the map. To register or to learn more about any of the activities, call Kari Lygren at 603-978-7125 or email her at wwwexplorersclub@gmail.com. MMRG Vice Chair Lorrie Drake is excited about the new WWW Explorers Club. “We’ve developed some great activities for families to try and we think you and your kids will have fun, experience new things, and learn a lot about nature. We’d love
to hear from you as you complete the activities on your Passport. And due to the generosity of Bartlett Tree Service, the first fifty families who register will receive a free sapling!” MMRG is grateful to underwriters — the Siemon Company and Branch Hill Farm/Carl Siemon Family Charitable Trust — and to major sponsor D. F. Richard Energy. Thanks also to prize donors Bartlett Tree Service, Peter Goodwin, McKenzie’s Farm, the Pink House, and Cynthia Wyatt. With Explorers Club activities being promoted throughout the late summer and into fall, new business sponsors will have plenty of opportunities to be recognized. Interested businesses may call Education Coordinator Kari Lygren at 603-978-7125, email mmrgnh@gmail.com, or visit www. mmrg.info/sponsorship. Branch Hill Farm/the Carl Siemon Family Charitable Trust works to protect open space and working forests and to educate the public about sound forestry, conservation and agricultural practices. Learn more at www. branchillfarm.org Moose Mountains Regional Greenways, a non-profit land trust, works to conserve and connect important water resources, farm and forest lands, wildlife habitats, and recreational land and offers many educational opportunities to inform all ages about the benefits of our region’s natural resources. For more information and a calendar of upcoming events, visit www.mmrg.info.
August 31, 2020 | THE LAKER | Page 31
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Gilford This charming Winnipesaukee waterfront home has been beautifully updated with care and quality. Outstanding lake and mountain views, 2 large decks, private dock, shared private beach. Main level includes cathedral ceilings, fireplace, beautifully appointed kitchen and 2 bedrooms. Finished lower level is perfect for guests. $1,200,000
Gilford
Moultonborough
Laconia
A remarkable home on a sensational lot with sandy beach and an enormous, covered dock for 3 boats. Picturesque sunsets, added outdoor living space, carriage home, 9 garages. This home was designed and custom-built with unmatched detail and quality. This is the Ultimate Lake Home! $9,500,000
An historic and remarkable property with nearly 90 acres consists of three lots of record. The first is the Kona boathouse, a residence with living quarters with 4 bedrooms. The second lot is the Kona beach with 20 boat slips. The third is the Mansion with guest rooms, dining room and convention area. $6,995,000
Enter a winding driveway to a private courtyard with commanding views, sweeping lawn, sandy beach and a W-shaped dock with canopy. The kitchen is amazing! Appointed with the finest appliances and custom Birdseye Maple counters complemented by spacious eating and cozy sitting areas with fireplace. $3,995,000
Gilford -This Queen Anne Victorian-style home has been built with care and precision. The design, the attention to detail, the care with which it has been maintained … coffered ceilings, walls of cherry, raised panels, hardwood flooring … all are simply beautiful! Sandy beach and oversized, canopied docking. $3,895,000
Sanbornton -This stunning landmark farm overlooks private ponds, rolling meadows, woodlands and picturesque lake and mountain views. Renovated to include a Great Room, which was incorporated into its original barn, the home includes 6 bedrooms and 6 baths. This is a magnificent property. $3,895,000
Gilford - This charming, 4-bedroom Governor’s Island Cape-style home was enlarged and updated with style. The open designed kitchen/family room is warm and inviting with a soaring fireplace, beadboard walls and slate flooring. Dramatic sunsets, beautifully designed waterfront with firepit and a large waterside deck. $2,395,000
Gilford - On a level lot with dramatic views, this seasonal vintage cottage has 150’ Winnipesaukee waterfront and 1.3 acres. It also includes a guest cottage, detached two bay garage and a 4 vehicle carport. Wonderfully private, this special Governor’s Island property is one of the finest. $2,200,000
Gilford - This newly finished home is impressive. The home is wired for a generator, has multi-zone central air and heat, beautiful views, huge deck, open-concept living and high end finishes. It is just minutes from Gunstock which has year-round activities. It’s new. It’s spacious. $699,000
Laconia -This beautifully updated 2-bedroom condo is conveniently located and move-in ready. It is sun filled with double sliders leading to a private rear deck. New wood floors, windows, roof, heating system, appliances and granite counters … plus more! It is lovely and ready for a new owner. $299,000
Susan Bradley & Stacey Atherton Susan Bradley
Stacey Atherton
Realtor®, CRS, ABR, GRI, ePro Direct: 603-524-2255 ext. 2810 Cell: 603-493-2873 susanbradley@metrocast.net
Realtor ® Direct: 603-581-2898 Cell: 603-520-1578 stacey.atherton@nemoves.com
9 Old Lake Shore Road, Suite 5, Gilford NH, 03249 • www.SueBradley.com