Savor the art of fine cuisine with our elegantly crafted menu featuring fresh seafood, premium steaks, and a distinguished raw bar—all expertly prepared to order.
Unwind with our house-crafted cocktails and a thoughtfully selected wine list.
Take the taste home with our market’s selection of prepared meals, artisan pastries, craft beers, and fine wines.
Trenta presents a world-inspired local cuisine menu with few boundaries, featuring handmade pastas, locally sourced ingredients and ever-changing specialties of the house. Libations include a noteworthy selection of wine and whiskey, creative craft cocktails and spirits from the world over, while twelve draughts pour rotating International and local craft beer.
Perched on the shore of Rust Pond, Trenta’s restored barn setting, intimate dining room and convivial lounge complete with handcrafted copper bartop and fireside seating harmonize for an atmosphere reminiscent of simpler times–a place to come only to enjoy.
In the lounge enjoy a special bar menu featuring half-off all wine by the glass every Tuesday. Live entertainment every Thursday Night.
Private function room for up to 50 people.
From the original steam-powered sidewheeler, to the 230-foot motorship cruising today, the Mount Washington has been a venue of distinction and a treasured symbol of New Hampshire for more than 150 years.
Generations of visitors and residents of the Lakes Region have enjoyed time with loved ones on the decks of this venerable vessel, surrounded by the most beautiful scenery in New England and enhanced by the legendary service of our crew. It would be our pleasure to welcome you aboard!
Winnipesaukee and learn about the people and events that have shaped its history.
May 17 through October 19
Mon-Sat at 10 AM & 12:30 PM from Weirs Beach
Sundays at 10 AM & 1:00 PM from Weirs Beach
dinner bu et, live music and the legendary hospitality of our crew.
May & June: May 24 & 25, June 23, 25, 27, 28
July & August: Mon, Wed, Fri, Sat
Sept & Oct: Fri, Sat, & Select Sundays
During this excursion, enjoy light entertainment and a variety of breakfast and lunch items
Sundays, May 18 through October 19
10:00 AM & 1:00 PM from Weirs Beach 11:30 AM from Alton Bay $47 per adult
per adult $67 and up
hursday Eve.* N.E. BOILED DINNER POT ROAST
CHICKEN POT PIE CHEF’S SPECIALS
Friday Eve. * All-You-Can-Eat FISH FRY (HADDOCK)
SHRIMP SCAMPI CHEF’S SPECIALS
Sunday Night
Mon.-Wed. 6 am - 2 pm urs.-Sun. 6 am - 8 pm
BAKED HAM & BEAN DINNER CHICKEN POT PIE ALL-YOU-CAN-EAT FISH FRY (HADDOCK)
