Los Fresnos News | July 6, 2016

The only Community Bank with locations in Cameron, Hidalgo and Willacy Counties

Insuring your life helps *U T OPU UPP FBSMZ UP protect their PRE PA RE FO R future. TH E S E A S O N. David Armendariz, Agent 224 W Ocean Blvd Los Fresnos, TX 78566 Bus: 956-233-3276 david.armendariz.dr2a@statefarm.com

It )VSSJDBOF TFBTPO JT VQPO VT 4UBUF 'BSN can also provide for today. Ž DBO IFMQ CFGPSF I’ll show you how a life BT XFMM BT BGUFS JU TUSJLFT $POUBDU NF UPEBZ UP MFBSO IPX UP QSFQBSF Ž insurance policyPS WJTJU with living statefarm.com . benefits can help your family with both long-term and short-term needs. We put the life back in life insurance. CALL ME TODAY. David Armendariz, Agent ™

224 W Ocean Blvd Los Fresnos, TX 78566 Bus: 956-233-3276 david.armendariz.dr2a@statefarm.com

Member FDIC

State Farm Life Insurance Company (Not licensed in MA, NY or WI) State Farm Life and Accident Assurance Company (Licensed in NY and WI) Bloomington, IL

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aring Hometown Recipes, Cooking Tips and Coupons By Janet Tharpe

stive Strawberry Shortcake Red, White & Blue Bites

“Pop into your mouth and enjoy!�

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Catherine ompson Floyd

eed a dessert for July 4th? Try Catherine Thompson Floyd’s easy Strawberry Shortcake Red, White & Blue Bites. These sweet little bites made my taste buds happy and I’m sure your friends will love them too. Sponge cake and strawberries combine WR PDNH RQH WDVW\ ¿OOLQJ 3OXV WKH\œUH QR EDNH $ perfect summertime dessert. See step-by-step photos of Catherine’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/shortcakebites <RXœOO DOVR ¿QG D PHDO SODQQHU FRXSRQV DQG FKDQFHV WR ZLQ (QMR\ DQG UHPHPEHU XVH ³MXVW D pinch�...

- Janet

Burlington, MI (pop. 261)

Strawberry Shortcake Bites What You Need -24 large strawberries c ready made rawberry shortcake ponge cake, more or ess can whipped cream or fresh whipped cream, if desired) -24 blueberries, fresh

Directions • Clean strawberries and blueberries. • Set blueberries aside. • Pare off stem tops of strawberries. • Using a paring knife or melon EDOOHU VFRRS RXW LQVLGH à HVK RI the strawberries. ‡ 3XW LQ VWUDZEHUU\ à HVK LQWR bowl. • Dice or shred cakes into small ELWV DQG DGG WR VWUDZEHUU\ à HVK in bowl. Stir. • Stuff the strawberries with cake mixture. • Top with whipped cream and add a blueberry. • Enjoy!

bmitted by: Catherine Thompson Floyd, Burlington, MI (pop. 261)

www.justapinch.com/shortcakebites Brought to you by American Hometown Media

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