Los Fresnos News May 4, 2016

Page 1

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aring Hometown Recipes, Cooking Tips and Coupons By Janet Tharpe

Golden & Flavorful Crispy Southern Fried Chicken “This is always a big hit!�

E

aine Bovender

Wilmington, NC (pop. 106,476)

laine Bovender’s Crispy Southern Fried Chicken is going to be a hit at your next FRRNRXW 7KH ÀDYRUV LQ WKH EUHDGLQJ EOHQGHG together just perfect. I did remove the skin before soaking and battering. This chicken is delicious! Serve with potato or macaroni salad and you’ll have very happy guests. See step-by-step photos of Elaine’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/crispychicken <RXœOO DOVR ¿QG D PHDO SODQQHU FRXSRQV DQG FKDQFHV WR ZLQ (QMR\ DQG UHPHPEHU XVH ³MXVW D pinch�...

- Janet

Crispy Southern Fried Chicken What You Need ryer chicken cut up or your avorite pieces bsp salt c water 1/2 to 2 c milk arge egg F VHOI ULVLQJ Ă RXU sp onion powder 2 tsp garlic powder 4 tsp black pepper sp chicken soup base sp poultry seasoning (opt) nola oil for frying

container. • Add more water if necessary to cover chicken. Place lid on container and place in refrigerator for about 1 hour. • Pour milk into a bowl. Add egg and beat with fork until fairly smooth and set aside. ‡ ,Q DQRWKHU ERZO DGG à RXU VHDVRQLQJV and soup base. Mix well. ‡ 'UHGJH FKLFNHQ SLHFHV LQ à RXU mixture, then dip in milk and egg PL[WXUH 5ROO LQ à RXU PL[WXUH • In a large deep iron skillet add 1� oil. Heat oil to about 375 and add chicken pieces. • Do this in batches so as not to Directions overcrowd your pan. n a large plastic container, issolve 2 tbsp salt in about • Cook chicken about 7 to 8 minutes per side or until juices run clear. c water. Remove skin from chicken • Transfer chicken pieces to serving platter. ieces (opt) and place in

ubmitted by: Elaine Bovender, Wilmington, NC (pop. 106,476)

www.justapinch.com/crispychicken Brought to you by American Hometown Media

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