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VOL. 80 Tuesday, 2 November, 2021 / 27 Cheshvan 5782
Fostering a closer Jewish community
A tribute to Eddie Jaku OAM (1920 – 2021) p5
COA OPEN FOR BUSINESS
p7
BURGER CENTRE NORTH SHORE p14
COURAGE TO CARE CEO p14
JAMES BOND: JEWISH FACTS
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the sydney jewish report | November 2021
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COMMUNITY HARRISON ROSEN Growing up not going to a Jewish school, feeling part of the community wasn’t always so easy. My parents were very involved and so I knew a lot of the Jewish kids my age, but still I often had the feeling of being an outsider looking in – a guest in my own home – perennially unsure where to go and who to be. Bar-Mitzvah season was tough. A midMarch morning in 2007 stands out as particularly memorable. Despite not having been asked for it, mum gave her strong recommendation that wearing anything less than a buttondown dress shirt to Jared Engelman’s brunchtime celebration would be wholly inappropriate. I still remember the tears and the angst as I implored her to see reason – the Moriah kids would all be in t-shirts and a button down would look silly. Unmoved by my protestations and assisted by reinforcements in the shape of an angry dad, mum got her way and I spent the car ride over anxiously dreading the moment my state of overdress would be revealed to the world. Fortunately, the impending humiliation
Finding my place in the Jcom I feared never eventuated. On the way in to the party, we encountered the everstylish Jack Symonds who had donned a green and white button down for the occasion, seemingly designed with the express purpose of being recognisable from space. I would not be the only one. I share this story because for me it encapsulates the desperate desire to fit in and the abject fear of standing
for. Yet I’m left to wonder, need it have taken so long? One might argue the structure of our community is such that the Jewish schools must necessarily be the centre of the social universe for Jewish kids of school-age. Further, that the disconnection experienced by those who attend school elsewhere is an unfortunate but inevitable by-product.
I built incredible friendships playing soccer with Maccabi and Hakoah FC, such that by the time I went to university I felt I’d found the connection I’d been yearning for. Yet I’m left to wonder, need it have taken so long? out that characterised my experience growing up in our community. More than anything, I wanted to belong, to feel connected. But short of that, I just wanted to no longer be the weird kid from the weird school with no-one to talk to. In the years that followed, I built incredible friendships playing soccer with Maccabi and Hakoah FC, such that by the time I went to university I felt I’d found the connection I’d been yearning
This is no doubt true to some extent, but at a time when 60% of primary-aged and 55% of high school-aged Jewish children do not attend a Jewish day school, we need to ensure there are viable alternative avenues for those on the edges to find their place and feel a sense of belonging. I believe that Hakoah at White City is a major piece of solving this puzzle. We need a place that people can come to find one another – a place
that serves as a home for Jewish life and way of life in all its many variations. If my experience teaches anything, it’s that it’s really hard for kids from the periphery to make friends in environments that are expressly social. It’s far easier to be brought together for some other purpose, say sport or art or music, with friendships forming as an organic byproduct along the way. Yes, there will be a pool. Yes, there will be a gym. Yes, there will be everything in between. But it will be more than just an incredible facility; it will be a community centre – a home for anyone and everyone. It will be a hive of activity – from farmers markets to sports days, from comedy festivals to simchas and pool parties. It’s something that we’ve sorely missed and something that we have been yearning for. As I started by saying, growing up not going to a Jewish school, feeling part of the community isn’t always so easy. I’m confident that Hakoah at White City might just change that and become our community’s melting pot. Harrison Rosen is a recent university graduate. He is working with the Hakoah team on their community campaign. He is also co-founder and Director of Youth HEAR.
Join Hakoah today… and make the dream a reality!
We’re ready to start building. But first we need over 2000 members. Help us get there by 30 November. Join today!
www.hakoah.com.au hello@hakoah.com.au
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the sydney jewish report | November 2021
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COMMUNITY
Broken glass – unbroken spirit
NSW JEWISH BOARD OF DEPUTIES 9th-10th November 1938 marked the onset of the Holocaust. On this date, a pogrom against the Jews occurred that ended with more than 200 synagogues destroyed. In excess of 7,000 Jewish-owned businesses were damaged. Upwards of 30,000 Jews were arrested and 91 were murdered in Germany, Austria and the Sudetenland (the historical German name for the northern, southern and western areas of former Czechoslovakia). This night, known as Kristallnacht – the night of broken glass, derives its name from the broken glass of Jewish-owned shops, buildings and synagogues, which littered the streets after being ransacked and set alight. Kristallnacht marked the beginning of the end for millions of Jews. It became the moment when thousands realised that Nazi Germany was more than a passing trend, and that they needed to flee for their own safety and survival. For many, tragically it was too late. But out of this broken glass and the unimaginable horrors that people endured, spirits remained unbroken. At this year’s communal Kristallnacht Commemoration, the NSW Jewish Board of Deputies will be paying tribute to recently passed Kristallnacht witness and Holocaust survivor, Eddie Jaku OAM z’l. The commemoration, which will include the lighting of six memorial candles in memory of the six million Jews
Photo by Giselle Haber who were murdered in the Holocaust, was originally to feature Eddie as the special guest. Instead, the evening will pay tribute to his life, his resilience and his unbroken spirit. The “happiest man on earth”, Eddie survived seven years of unthinkable horror – through concentration camps, a Nazi death march and the loss of his friends and family. But through all this, he made a vow to share his wisdom and his story, keeping alive the memories of those who did not survive and ensuring the lessons of the past would never be forgotten.
His story reminds us that happiness can be found even when surrounded by darkness. Inspired by Eddie’s words and his story of survival, Gondwana Choirs (Sydney Children’s Choir) composer-inresidence Sam Weiss recently composed a piece, There are Always Miracles, which the choir will perform as part of the commemoration. “There are always miracles in the world, even when all seems hopeless. And when there are no miracles, you can make them happen. With a simple act of kindness, you can save another
person from despair and that might just save their life. And this is the greatest miracle of all,” wrote Eddie in his memoir, The Happiest Man on Earth, published last year. Now, more than ever, the community is charged with taking on the important duty of keeping the stories of the Holocaust alive for future generations. The communal Kristallnacht Commemoration – Broken Glass, Unbroken Spirit – will be held online on 9th November, at 7:30pm. Registration is required. Go to: www.nswjbd.org/kristallnacht
rather than seeking help. Some signs may be increased worry, insomnia, feeling insecure, loss of confidence and decreased productivity. As men often feel uncomfortable experiencing emotions, such as sadness and fear there is an internal mechanism that converts emotions. The emotion of anger, which is powerful and energising, is a more palatable emotion, hence the possible increase in aggression. By recognising these behaviour patterns and taking perspective, men can begin to recognise that they are not coping so well. Q: Overcoming the stigma – some highprofile people have talked about their own experience with mental health issues. Smashing the stigma, high profile individuals – from the British Royal family and professional sportspeople, to actors, musicians and politicians – have been willing to share their personal stories. This willingness to speak out and the media reporting what is being said shows we have come a long way. Mind you, there is still a long way to go. Q: How many men have mental health issues in Australia? One in seven Australian men experiences depression or anxiety or both in any given year. More specifically, 13.3% of Australian men aged 16 to 85 have experienced an
anxiety and/or affective disorder in the past 12 months. This is equivalent to at least 1.26 million Australian men. Australian men make up an average of seven out of every nine suicides on any given day. The number of men who die taking their own lives each year is nearly double the national road toll. Q: How can people get help? Don’t be afraid to ask someone whether they are coping or if they are okay. In the first instance, help is available from a GP, by calling a help line such as Lifeline or Beyond Blue or by making an appointment to visit a psychologist. Talking to a good friend can also help. Withdrawing and isolating increase depression and anxiety. Reaching out is vital. And, finally, a few words from Wayne Schwass, Mental Health Advocate: “It's time to challenge the old way ... it's a narrative that no longer serves us. It's not about blame or shame. It's about responsibility and opportunity. Manning up in the past was to suffer in silence; manning up now is to put your hand up. Fellas, it's okay to be in pain, it's okay to hurt, it's okay to be sad, but it's no longer okay to suffer in silence.”
Movember ANNE-MARIE ELIAS The Movember Foundation runs a global event during this month when men grow moustaches to raise awareness and funds to promote men’s health. Its goal is to "change the face” of men's health. From a mental health perspective, awareness raising, diagnosis and treatment are pivotal, and that includes the prevention of suicide. Q: Do men find it difficult to recognise that their health, in general, and mental health, in particular, is declining or deteriorating? Traditionally, men have found it difficult to admit that something is not right and seek help. The typical role of protector and provider is challenged through ill health and this may have accounted for their reluctance to act. But, with the help of media and high-profile public figures, the situation is changing. So much so, that almost 40% of my clients are now men. Workplaces are recognising and encouraging men to reach out for help with mental health issues.
Q: What signs do they need to look out for? Deteriorating mental health can be hard to detect. We need to watch for a change in appearance (dishevelled look, fatigue, weight gain or loss), refusing social invitations, not replying to calls, texts or emails and a withdrawal from other social contacts, such as hobbies and leisure activities and/ or social media. Other signs include working more, increased sick leave, being physically unwell and engaging in addictive behaviours, including alcohol, drugs or gambling. It is also important to note any significant life changes, such as the end of a relationship, withdrawal of access to children and serious physical health conditions like cancer and heart disease. Q: How can men recognise that they are more stressed? A little bit of science to explain this. The hypothalamic-pituitary-adrenal axis, which is the stress response system and the sympathetic nervous system go into overdrive. This response can lead to an increase in aggression and decreased immune functioning. The fight-flight response is also activated. Men will often turn to fight rather than flight and continue “soldiering on”
Anne-Marie Elias is a psychologist who has been in clinical practice for more than 25 years.
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the sydney jewish report | November 2021
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COMMUNITY SYDNEY JEWISH MUSEUM Last month, the Sydney Jewish Museum and the entire community mourned the loss of 101-year-old Holocaust survivor Eddie Jaku OAM. In 1992, Eddie was one of the founders of the Sydney Jewish Museum. There, he began telling his story of survival to adult and student visitors. Eddie was born into a loving family in Leipzig, Germany that regarded themselves as Germans first and Jewish at home. But, life changed for Eddie when Hitler came to power. He was beaten and arrested on Kristallnacht, the Night of Broken Glass, in November 1938 and taken to Buchenwald concentration camp. Eddie miraculously survived numerous camps, including Auschwitz and a death march. Both his parents were murdered in Auschwitz. He never had the chance to say goodbye to them. Eddie married his wife Flore in Belgium and the couple left to start a new life in Australia in 1950. The couple had two sons, Michael (who was born in Belgium,) and Andre (born in Australia). They were blessed with many grandchildren and great grandchildren. With the regeneration of his family, Eddie vowed to be happy. While Eddie Jaku is a household name,
A tribute to Eddie Jaku OAM
(14th April, 1920 – 12th October, 2021)
Museum Educator Sandy Hollis has reflected on what Eddie was like away from the public eye. “Truthfully, he was the same warm, optimistic, smiling, indefatigable person we all came to know and love,” Sandy said. “I know this firsthand, having had the incredible privilege of working with Eddie over the last few years, travelling around Australia. He shared his story to motivate
KRISTALLNACHT COMMEMORATION
BROKEN GLASS UNBROKEN SPIRIT A TRIBUTE TO EDDIE JAKU OAM Z'L
Holocaust Survivor & Witness to Kristallnacht
tolerance, resilience and ethical leadership. He spoke to thousands of corporate individuals, government departments, educational bodies and religious institutions. “During our travels, Eddie shared with me stories of home, his parents and the life he had before the war. He was always passionate about educating people to make the right choices and not take for granted how precious life is.
He motivated many conversations about human rights, standing up for justice and social change, hoping to improve the lives of all. He used his experiences to engender empathy for others and this gave his life purpose – and gives his legacy a wonderful permanence. “For the Sydney Jewish Museum, our responsibility as educators to carry Eddie’s torch has become a little more urgent. We are approaching a time when memory is transforming into history. Our collective challenge, moving forward, is to convert memory into action.” Sydney Jewish Museum’s CEO, Norman Seligman, expressed the Museum and community’s shock and devastation on Eddie Jaku’s passing. “Eddie shared his pledge not to hate and be happy with tens of thousands of people, young and old, including Prime Ministers and Premiers. He inspired us and taught us about resilience and how to persevere when things did not go according to plan. Eddie was a truly remarkable individual and we were all so very privileged to know him and call him our friend. “We send our condolences to Flore – Eddie’s wife of 75 years – his sons, grandchildren and great grandchildren”.
Be the voice for their memory to live forever Honouring a loved one with a plaque in the Sanctum of Remembrance ensures their memory lives on forever alongside the names of other Holocaust victims, survivors and Righteous Among the Nations. “Now that they are gone, it is incumbent on us to remember them and keep their memory alive.” MIRI SONNABEND Granddaughter of Holocaust Survivors
Tuesday 9 November 7:30 pm, online Register at: www.nswjbd.org/kristallnacht
To visit the Sanctum or for details on dedicating a plaque, please contact Rita Prager on rprager@sjm.com.au, 0416 252 526 or 02 9360 7999.
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the sydney jewish report | November 2021
JE W S
OVERSEAS DAVID M. WEINBERG We must recommit to the truths he taught and morality he sought. Thousands around the world gathered in person and online last week to mark the first anniversary of the passing of Rabbi Dr. Lord Jonathan Sacks(1948-2020). His yahrzeit fell on 20 Heshvan, October 25-26. The erudite and eloquent Rabbi Sacks was a walking sanctification of God’s name, in both the Jewish and non-Jewish worlds – among kings, philosophers, theologians, politicians, congregants, and students alike. No one else in recent decades made Judaism more relevant on the world stage. In his lifetime’s last book, Morality: Restoring the Common Good in Divided Times (published March 2020), Sacks traced the escalating poisonous discourse in Western public life (including the rise of identity politics and extremism) to loss of a shared moral code and the elevation of self-interest over the common good. He argued that the secularization of knowledge, power, economy, and culture over the past 250 years was the root cause of these ills. He also linked today’s terrible upheavals – addiction to debt and drugs, high depression and suicide rates, child abuse and loneliness, even the growing gap between the superrich and the poor – to the breakdown of family cohesiveness, which for centuries has been associated with religious faith. “What the secularists forgot,” wrote Sacks, “is that Homo sapiens is a meaning-seeking animal.” Technology, the market, and the liberal democratic state “give us choices, but don’t teach us how to choose. They provide neither identity nor the set of moral sensibilities that are inseparable from identity: loyalty, respect and reverence.” Sacks’ distaste for the so-called “progressive” or “woke” identity juggernaut of recent years, and the “cancel culture” bulldozer which it uses to violently crush other perspectives – are on display in another book (published last week), and in one of his last major lectures. The Power of Ideas: Words of Faith and Wisdom (London: Hodder & Stoughton, October 2021) brings together a compelling selection of Sacks’ radio broadcasts, newspaper columns, House of Lords speeches, and significant lectures delivered around the world. Here, Sacks brings his solid grounding in Jewish theology and philosophy to bear on the grand debates underway in modern economics, social policy, psychology, political science, science, art, architecture, and engineering. And he clobbers today’s supposedly liberal social media mobs. Also notable is a pre-slihot (penitential poems and prayers before the Tishrei holidays) address he delivered at the Hampstead Synagogue in London in September 2019, called “An Unforgiving Age” (available on YouTube and at rabbisacks.org), Sacks calls instantaneous twitter-shaming and the “cancel culture” that characterizes today’s media and politics – wicked behaviour. “[We live in] a world of Facebook and Twitter and viral videos in which anyone can pass judgment on anyone without regard to the facts or truth or reflective
Realising the legacy of Jonathan Sacks
Chief Rabbi Jonathan Sacks (pictured right) with Rabbi Ephraim Mirvis in London in 2013. Photo by Toby Melville/Reuters moral judgment… This is what happens when an entire culture loses faith in God. All that is left is an unconscious universe of impersonal forces that doesn’t care if we exist or not. “… Has anyone heard of the word ‘justice’? Can you condemn someone with no trial, no evidence, no judicial process, no reflective moral judgment, no vedarashta vechakarta veshaalta haytayv (you shall seek and interrogate and inquire thoroughly) as the Torah tells us to do? Can you condemn someone without examining the evidence well and seeing whether emet nachon hadavar (whether the facts are true), as demanded in Deuteronomy 13:15?! “(Alas, we have) none of that. Just simple condemnation! Ours is an unforgiving age. “And what happens in an unforgiving culture? The people who survive and thrive are the people without shame. They become the powerful people, because they are the only people who survive in a world without forgiveness.” THE PIERCING vision of renewed morality for the modern age proposed by Rabbi Sacks begins, not surprisingly, with sliha, forgiveness. “At the heart of our faith is a G-d who forgives. We believe that God gives us a chance to acknowledge our mistakes and where, if we are honest about the wrong we have done, if we stand before God with a broken heart, if we are willing to have the guts to say, aval asheimim anachnu (we really did get it wrong), if we are able to say, like King David, chatati, (I sinned) then God gives us a second chance. “So, Jews have a unique calling to make the case for an understanding of human nature that names good and evil yet recognizes the inherent ability of human beings to repent and grow.” The second building block in Sacks’ recipe for repair is the building of “covenantal communities” based on a “we” consciousness (where people
share concerns for one another), rather than “I” awareness (individualism that atomizes society). He shows how tribalism can be balanced with universality; how spiritual and social cohesion can be synthesized with respect for liberty of conscience. A third element is “a sense of the sacred.” “What lifts us above instinct and protects us from our dysfunctional drives is respect for God. When human beings lose respect for God, they eventually lose respect for humanity.” A fourth element, especially for Jews, and especially for Jews in the Diaspora, is education. “The best, indeed the only, defence of a religious people is not military or political but educational.” And this does not mean learning only about the travails of Jewish history, like the Holocaust. “Holocaust education in itself offers no meaning, no hope, no way of life.” Rather, “Judaism is culture of study and debate, absorption in texts, commentaries and countercommentaries, devotion to literacy and life-long learning.” Sacks: “If there is one leitmotif, one dominant theme linking the various eras of the people of Israel, it is the enthronement of Jewish education as the sovereign Jewish value. The history of the Jews has been a history of communities built around schools. [DMW: Day schools!] That is the secret of our collective immortality.” And thus, Rabbi Sacks offers a path forward. For Jews: A path grounded in love for, and fealty to, God’s authentic teachings and to Jewish law, alongside commitment to universal verities and modern intellectual advances. For gentiles: A path grounded in Biblical morality, while embracing the history of liberty. Atop it all: “Courage to confront the nihilism that currently passes for enlightenment.” (Expansive readings on these themes can be found in two volumes of collected essays on the weekly Torah reading by
Rabbi Sacks, published posthumously: Studies in Spirituality and Judaism’s LifeChanging Ideas.) I SENSE that were Rabbi Sacks still alive and active today, he would be leading interfaith efforts to create a renewed global code of social-political morality based on the above principles. He would be driving toward a resurgence of religious faith, in a world where both liberal democracies and dictatorships have failed to sustain generosity of spirit and uphold essential restraints on passion and power. I bet that he would be capitalizing on the breakthrough Abraham Accords to generate Muslim-Jewish religious dialogue in the Middle East, like the Christian-Jewish dialogue in the West that slowly has gathered steam since the Second Vatican Council. Consider this clarion call for multi-faith synergies that Rabbi Sacks delivered to Pope Benedict XVI and his cardinals in 2010: “In the face of a deeply individualistic culture, we offer community. Against consumerism, we talk about the things that have value but not a price. Against cynicism we dare to admire and respect. In the face of fragmenting families, we believe in consecrating relationships. “We believe in marriage as a commitment, parenthood as a responsibility, and the poetry of everyday life when it is etched, in homes and schools, with the charisma of holiness and grace.” In his footsteps, Rabbi Sacks’s many admirers must recommit to the truths he taught and advance the moral society he sought. The writer’s diplomatic, defence, political and Jewish world columns over the past 25 years are archived at davidmweinberg.com.
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the sydney jewish report | November 2021
COA Centre open for business
UIA’s AGM offers something special
30 people at a time in the Centre. Small group activities are limited to 10 people
COA
per session.
If you are double vaccinated and willing to wear a mask, then you are invited to join in COA Centre activities again. On Monday, 11th October COA opened its doors to 30 double vaxxed seniors willing to wear masks. Ever since, the staff and members have been grinning – happy to greet each other again, to talk and laugh, and enjoy meals together in a COVID-safe, familyfriendly environment. Art classes, bus outings, Sunday movies and weekly U3A lectures have all returned, with events filling up fast. For now, bookings are essential to ensure COA does not have more than
It feels like NSW has, indeed, turned a corner and will soon be back to relatively normal (COVID safe measures not withstanding). And the news only gets better as COA staff and members look forward to
restrictions
being
further
eased
next month, just in time for its annual Chanukah lunch and concert. To find out more about all the activities on offer, go to www.coasydney.org Phone 9389-0035 to book in and be a part of the Centre’s special reawakening.
Eat well with Meal Services
delivered at home or at the COA Centre Kosher Meals-on-Wheels. Available to anyone who is finding it difficult to prepare a meal on their own due to age, injury, ongoing illness, or on return from hospitalisation.
Club COA Every Monday and Wednesday we offer a full day of activities and a lunch in company at the COA Centre. Booking is essential and transport is available ..
COA Fresh A unique and award winning program supported by Jenny & Peter Wohl and family, offering a weekly bag of fruit and vegetables to those in financial hardship.
COA Krygier Centre, 25 Rowe St, Woollahra Ph: 9389 0035 Em: coa@coasydney.org www.coasydney.org
UIA NSW Hillel Neuer, acclaimed international lawyer, diplomat, writer and activist and the Executive Director of UN Watch will speak at UIA NSW’s annual general meeting, to be held via Zoom on Tuesday, 16th November. Named in Israel’s Ma’ariv newspaper’s list of “Top 100 Most Influential Jewish People in the World”, The Journal de Montreal said that Neuer “makes the U.N. tremble”. Neuer has represented the likes of Oprah Winfrey, testified before the United Nations, taught international human rights and served as Vice President of the NGO Special Committee on Human Rights in Geneva. He has been quoted by The New York Times as an expert on the United Nations and human rights and appeared in debates on CNN, BBC and Al Jazeera. Since 2009, Neuer has headed a coalition of 25 human rights groups as chair of the annual Geneva Summit for Human Rights and Democracy. The AGM will also see the UIA NSW’s 2021 campaign results presented. CEO Yair Miller OAM said whilst this year
has thrown up its fair share of challenges, it has also enabled opportunities and driven innovation. “UIA has become a leader in connecting our community to Israel and the Jewish world. Please join us to hear about the incredible year that was and our exciting future plans.” UIA NSW 2021 AGM – Tuesday 16th November, 7:30pm Register at: https://bit.ly/ UIANSWAGM2021 For more information, phone 9361 4273 or email info@uiansw.org.au
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the sydney jewish report | November 2021
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IVF journey captured on film
AUSTRALIAN JEWISH FERTILITY NETWORK Last year, our community was introduced to Janine and Shimon Davidowitz through a world first mini documentary that screened at the Australian Jewish Fertility Network’s major annual fundraising event. Their complete IVF journey now features as part of the film “One in Six”, which will be shown during AJFN’s 2021 Major Event, before premiering on national TV and international screens next year. The film draws its title from the one in six couples who experience infertility. Janine and Shimon’s IVF cycle was funded with financial support from the community, following last year’s event. AJFN Chair Kerry Gonski describes the film as “raw, gritty, emotional and ultimately uplifting”. “We are right there with Janine and Shimon for the retrieval, the moment their little miracle is created, the embryo transfer and the agonising wait for the phone calls from the clinic
to tell you how things are progressing.” “For those who haven’t experienced infertility, it gives a frank and intimate insight into the journey,” Ms Gonski said. “We all know someone who has struggled to fall pregnant, but we may not understand their experience. Through Janine and Shimon’s bravery and openness, we can offer support by
better understanding and bringing the conversation into the open. “Janine and Shimon were in the studio for last year’s live streamed event, hoping and praying for a positive outcome. The power of the community coming together on the night was palpable,” Ms Gonski said. Shortly afterwards, the couple
Scholarships awarded The Jewish Orthodox Feminist Alliance Australia (JOFA) has recently provided 20 scholarships to Australian women from Sydney and Melbourne who wanted to become qualified Kallah teachers. They will learn via a 20-week world renowned course, offered on Zoom, by The Eden Centre in Jerusalem. This is the first time an all-Australian cohort has undertaken Kallah training via the centre, which focuses on enabling all women to have a personally meaningful and welcoming experience in the mikveh. “A strong theme, which emerged from the JOFA Australia launch in May, was that many Orthodox women in Australia felt that they lack the skills or training to take on leadership positions or get involved in conversations around Jewish law,” said JOFA Australia President Nomi Kaltmann. “Many women were concerned that at key critical lifecycle
moments, such as birth, Bar and Bat Mitzvah, marriage and death, women did not have the requisite Halachic knowledge to be adequately involved. Multiple attendees highlighted difficulty finding relatable Kallah teachers in Australia,” she said. In response, JOFA Australia decided to immediately address these concerns by seeking and actively recruiting Australia women interested in undergoing training via a scholarship program. “Originally we were unsure if we would get the minimum numbers to run an allAustralian cohort, but we were heartened that we had generous donors who wanted to fund the course for the benefit of all Australian women,” said JOFA Australia Vice President Sharona Jotkowitz. “We are pleased that as soon as we opened up recruitment for this program the interest was immense, with many applicants from
CANDLE LIGHTING TIMES Friday, Nov 5, 2021
7:09 pm
Shabbat ends, Nov 6, 2021
8:08 PM
Friday, Nov 12, 2021
7:15 pm
Shabbat ends, Nov 13, 2021
8:15 pm
Friday, Nov 19, 2021
7:22 pm
Shabbat ends, Nov 20, 2021
8:23 pm
Friday, Nov 26, 2021
7:29 pm
Shabbat ends, Nov 27, 2021
8:30 pm
*Provided by Chabad.org
diverse backgrounds applying from more than 12 synagogues across Melbourne and Sydney.” Despite the rigorous nature of the program, which includes 60 contact hours, tests and an exam, the new cohort of Australian Kallah teachers is excited about contributing back to the community. “It’s great to be able to access this course via Zoom and learn with a local group of talented and thoughtful women,” said participant, Tamar Adler. “I think it is important that Jewish women become empowered by the knowledge and experience of these laws that have been the foundation of Jewish family life for centuries,” she said. More information about the course and other opportunities for Orthodox women can be found on the JOFA Australia Facebook, Instagram page or website.
received the news that their treatment had finally been successful and they were expecting a baby. One in Six details their full journey (including the birth of their miracle baby), in half an hour. Reflecting on the arrival of their child, Ms Davidowitz said “what we have been given is the gift of a lifetime.” In the past year, eight AJFN babies have been born, bringing the total to 36 babies since the Network’s inception. “Each of these children play a very important role in not only their own families, but in continuing to build our community,” Ms Gonski said. This year there has also been an increase in demand due to lockdowns. Requests for AJFN’s financial and emotional support have risen by more than 300% in the past year. There are currently 29 couples who need AJFN’s help to give them a chance to try to achieve their dream of having a child. The 45-minute free, online event will take place on Monday 8th November at 8.00pm. It is free, but bookings are essential. Go to ajfn.org.au.
KOSHER LIVING F
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Photo from Montefiore
FROM LOCAL TO GLOBAL
THREE DECADES OF KOSHER SERVICE
SOUTH AFRICAN VETKOEK
LESSONS FROM KASHRUT
kosher living feature | November 2021
The KA - from local to global THE KASHRUT AUTHORITY The Kashrut Authority, known as The KA, is a dynamic organisation at the epicentre of the Sydney Jewish community. It has been instrumental in bringing kosher products to the Australasian Jewish and wider community for more than a century, along with advising and guiding a countless number about allthings kosher. Its diamond-shaped KA logo is a proven trust-mark that kosher consumers worldwide hold in the highest regard. The KA team has extensive experience assisting companies achieve kosher certification for an incredible array of products that are sold across our Great Southern Land, as well as in many other countries. All who successfully gain KA certification for products, along with KA licensees – from bakers to butchers to caterers, come under the KA umbrella and are warmly welcomed as part of the KA Family. The KA is a valued participant at Kosherfest, the annual trade fair for the global kosher food industry. It is typically held in New Jersey with over 6000 kosher decision makers in attendance. Pre-pandemic in 2019, The KA proudly represented Australia, showcasing several KA certified products and the consensus was so encouraging – there is
K O SH E R
SPOTLIGHT
From left: Rabbi Aaron Groner, Assistant Rabbinic Administrator of The Kashrut Authority, Ramona Freedman, Social Media Co-ordinator of The KA and Alex Chan, co-owner of Oh Boo Chocolates
no doubt that the global kosher industry is booming and expanding exponentially! Previously, the KA-certified Mountain Bread range won within two competitive categories: Best in Show and Best New Baked Good, Bread or Grain Cereal. Real Foods Corn Thins and Rice Thins were introduced and embraced by both the U.S and Israeli markets. Alex Chan from Oh Boo Chocolates was stationed at The KA Kosherfest booth and offered new products including Strawberry and Matcha White Chocolate Almond Clusters, along with milk and pareve dark chocolate to very interested attendees. The KA is delighted that local certified companies have already expressed interest in attending Kosherfest in 2022.
The KA proudly advises that it is a longstanding member of The Association of Kashrus Organisations (AKO). Its Rabbinic Administrator, Rabbi Moshe Gutnick, has been invited several times to be one of the guest speakers. AKO expertly unites many respected kashrut agencies around the globe and is regarded as the nucleus of international kashrut administration. On the home front, communication management is a priority as KA kosher news constantly evolves and develops in real-time. The KA is proud to advise that a direct two-way kosher conversation has been ongoing via social media for one decade. The KA was one of the first kosher agencies to delve into this virtual
Three decades of KA kosher service
THE KASHRUT AUTHORITY Reverend Cha’oul Samra personifies Kashrut knowledge, loyalty and dedication. In short, he is treasured here in Kosher Sydney as a valued Kashrut Co-ordinator on The KA's team. Joining The KA thirty years ago back in 1991, Reverend Samra hails from a proud Sephardic background and grew up in a kosher home infused with the aromatic smells and tantalising tastes of his mother’s authentic Baghdadi cuisine. Reverend Samra has worn an array of ‘kosher hats’ over this time. He has assumed the role of mashgiach, kosher supervisor, at hotels large and small, including the Convention Centre at Darling Harbour; he has also ably assisted staff at kosher school tuckshops for unique events such as International Days. In addition, Rev. Samra has been involved in local kosher spot checks around town at the butcher and poultry farm and for other KA licensees. He can answer any question or resolve any issue that comes his way – all with his inimitable calm and unassuming, yet productive manner. Rev. Samra has also availed himself to travel beyond our hometown of Sydney as a KA representative. This important work has taken him around our Great Southern Land and overseas as well. He is our intrepid kosher explorer, if you will, and can be found in remote
space and many others have since embraced this model and followed suit. Today, thousands check in daily via The KA’s Facebook Group, “The Kashrut Authority of Australia & NZ”. Within, moderator and KA Team member, Ramona Freedman, positively engages within this kosher interactive forum. Questions are answered and KA news is beamed out and explained to all. The KA team works collaboratively around the clock and there is so much in store on the kosher horizon. Next month a new dine-in restaurant, Mama Chen’s will be opening at Bondi Beach, offering a full Asian cuisine and Continental menu. In addition, a brand-new dairy eatery has just opened its doors in Bondi Junction, called Bubeleh Café (more information to come about these two eateries in the Chanukah edition of Kosher KApers!) KA Kosher reveals add to the length, breadth and depth of living and breathing Kashrut. Effort is willingly expended with team members conducting audits and kosher investigations across Australia, and often internationally too in the pursuit of kashrut excellence. All of this is channelled in one direction, making it easier to realise The KA’s tagline and raison d'être: Keeping Kosher Made Easy. The KA team, under the helm of its president, Baron Revelman, looks forward to the future and wouldn’t have it any other way!
manufacturing locations, always on the frontline of all-things kosher on behalf of The KA. He has a unique speciality in kosher dairy production and has travelled to New Zealand to assist global enterprises and has guided niche dairy companies too – from yoghurts to cheese to ice cream. He is equally informed about non-dairy alternative products
introduced and gaining popularity over the past few years. This includes KAcertified COYO specialising in organic dairy-free coconut ice cream and yoghurt alternative varieties. Reverend Samra has been involved in a plethora of kosher journeys from wine making to licorice to oils to juices, flavoured waters and more. When it comes to specific Pesach productions,
he also helps on that front too with honey, dried fruits and all our Kosher le Pesach staples. Many products he oversees are easily identifiable, yet much of his work happens behind-the-scenes. Here’s a case-in-point: Rev. Samra has travelled to visit the AB Mauri yeast facilities, which focus on fermentation and microbiological yeast performance laboratories. This results in ‘yeast slopes’ which are then used for brewing yeast in craft beers and the production of various breads. After a thorough investigation, he has facilitated KA certification for this starter product, which is then sent all around the world. His KA work has even taken him to India to verify the kashrut status of a dried version of Sodium Lauryl Sulphate, a common ingredient used to create foam for deeper cleaning when brushing teeth! The final product was made in Mexico – and on it goes. Reverend Samra has also served as a kosher consultant for kashrut organisations overseas and collates the monthly KA Product Update. He understands patience and perseverance with his KA kosher investigations which are always thorough and often lengthy. His collective successes have been for the benefit of our entire community and well beyond. It is a pleasure to have him as an integral part of The KA’s team. Mazel tov for 30 years with The Kashrut Authority – here’s to many more!
kosher living feature | November 2021
Creativity on the menu MONTEFIORE Kosher dining at Montefiore Residential Care offers more variety than ever, spanning traditional Shabbat and Festival feasts, global flavours and hands-on activities. Food is about so much more than the ingredients on the plate. It can evoke memories, take us to another place and bring us together to enjoy the pleasure of conversation and companionship over a shared table. That’s why the team at Montefiore Residential Care focus not only on fresh, seasonal kosher fare for wellbeing and nutrition, but on making food a highlight for residents. The result is special Shabbat and Festival meals and an array of creative dining and interactive experiences. “Most residents generally dine with us for every meal, so both quality and variety are hugely important when it comes to the menus our chefs prepare daily at each of our campuses,” says Gabbie Budai, General Manager of Client Experience. “At the same time, food is at the heart of our community and culture, so we all love working together to create those memorable moments for residents.”
The taste of tradition The kitchen team works closely with the Spiritual and Cultural Department on traditional menus as well as the dining experience to create something special for residents – as well as family and friends (when COVID-19 restrictions allow). For festivals like Pesach and Rosh Hashanah, tables are set with themed decorations, Sukkot sees afternoon teas celebrated under the Sukkah, while latkes and donuts will soon be on the menu for Chanukah.
R ES I DEN T I A L CA R E
Enjoy all day kosher dining at Montefiore Fresh, seasonal ingredients Global flavours Shabbat & festival menus Family & friends welcome Try our new cafe menu
1800 978 711
MONTEFIORE.ORG.AU
World flavours Culinary armchair travel has been more important than ever for residents during the pandemic. Catering and Leisure & Lifestyle teams have collaborated. The menu has incorporated kosher global flavours, hands-on cooking and cultural engagement. Italy was represented by gnocchi-making classes and a pasta night, while residents enjoyed New Yorkstyle pizza, Mexican and Spanish fiestas and Crepes Suzette for Bastille Day.
Spotlight on nutrition There’s another, more serious aspect to food for people living in residential care. Montefiore chefs plan their menus in conjunction with on-staff dietitians and speech pathologists to meet health guidelines and ensure nutritious, appetising meals are had by all. That includes those with limited diets due to medical issues. “There is lots of collaboration from an Allied Health perspective to make the dining experience as inclusive and enjoyable as possible,” says Montefiore Dietetics Manager Jenna-Rae Hallam. “Dietitians and speech pathologists review each menu with catering, as well as providing clinical advice for people with specific needs. Dietary coordinators ensure that allergies and preferences are taken into account, while occupational therapists may help to promote independence at mealtimes.” Kosher living at M by Montefiore At Randwick’s M by Montefiore retirement living community, each luxury apartment kitchen has been designed with kosher living in mind. That includes dish drawers and double sinks. Kosher meals are also available from the Montefiore kitchens. To find out more about Montefiore Residential Care, go to: montefiore.org. au or phone 1800 978 711.
kosher living feature | November 2021
Soul Gourmet's South African vetkoek SOUL GOURMET Sydney’s kosher landscape is enriched by the presence of KA-certified Soul Gourmet – a unique professional catering service. Soul Gourmet gained KA kosher certification here in Sydney in 2018 and previously was kosher certified four decades ago in South Africa back in 1981. With a recent move to a state-of-theart kitchen based at the North Shore Synagogue, the Soul Gourmet HQ is now firmly established, and the team is busy preparing amazing kosher fare daily. Each week, a different three-course Shabbat Combo is offered, always including the talented Alan Bender’s signature pull-apart fresh onion challah and so much more. In addition, there is a generous Soul Gourmet Shabbat selection available weekly at the St. Ives Greengrocer on the Upper North Shore where you can purchase so many kosher options - from fish balls to fish cocktails to chicken pies, soup and schnitzel, potato latkes and kugel to name a few. You can also find fresh varieties of sushi and sweet treats including chocolate mousse, rogolach and cinnamon scrolls. Alan Bender is dedicated to enhancing your kosher culinary experience utilising his impressive skills, every dish is made with a delicate touch and infused with an impressive depth of flavour. Drawing on his South African knowledge and
know-how, in this edition he generously shares this incredibly versatile and wellloved Vetkoek recipe below. Vetkoek technically translates from Afrikaans as ‘Fat Cake’. It is a popular, deep-fried, golden bread that is a spherical, delectable and traditional African dish. Be sure to keep it in mind for our Festival of Lights – Chanukah – which is coming up so soon! Alan describes it as “an artist’s culinary canvas, just waiting
for you to make it special!” INGREDIENTS Basic Recipe (yields 20 Vetkoek) 1 kg plain flour 1 level Tablespoon salt 3 Tablespoon white sugar 10gm instant yeast 30ml canola oil 750ml warm water Oil for cooking 1L to 2L depending on your pan size
METHOD Mix all ingredients together to form a dough that is very soft but not sticky. Place the dough on a floured surface & knead until it is smooth & elastic. Transfer the dough into a lightly oiled bowl, cover & allow to rise for 30 minutes or until it doubles in size. Knock down the dough & divide into 20 pieces rolling each into a smooth, circular ball. Place them on an oiled baking tray & cover, allowing the balls to rise until at least double in size. Heat the oil in a medium-sized heavy-based pan to a medium heat (approximately 135-140C). Gently fry in batches until golden brown & gently place to drain on paper towel. Vetkoek is loved most when it is soft and can be enjoyed with milchig, fleishig or pareve pairings. Simply cut open and choose from a myriad of toppings including pulled beef; pulled chicken; fried ‘facon’ & eggs; curried mince; cheese & jam or simply with butter (ideal when still steaming hot). It is guaranteed to be ‘heirlik’ – that’s ‘delicious’ in Afrikaans! Stay tuned for fabulous Chanukah recipes in the next edition! To contact Soul Gourmet for your next simchah – large or small, visit www.soulgourmet.com.au, email: alan@ soulgourmet.com.au or call Alan Bender on 0422 553 493.
Lessons from kashrut YERACHMIEL ISACOWITZ Eating kosher makes me feel good because I am upholding Torah law. The underlying principle of kashrut is that food influences our character. The halachic science of kashrut requires kosher animals to have no major health issues or broken limbs before slaughter. Further, they are killed with surgical precision, so one could argue that this is a more humane and less traumatic method of death for the animal. Nonetheless, kashrut is a chok (a manifestation of the Divine will.) By analysing this set of mitzvot, we can discovery spirituality by keeping kosher. Let’s look first at animals. The requirement of split hooves could allude to not getting too attached to the Earth, since each individual’s stay is only temporary. From chewing the cud, we can deduce that every bit of knowledge one obtains must be thoroughly processed before being digested (accepted). Meat is salted to ensure removal of all blood. Blood is the life source of animals and we want to minimise our animalistic drives. Fish require scales. From this, we can understand the importance of wearing an emotional "suit of armour” to
overcome those who torment, abuse or insult us. Kosher fish have fins, which may suggest that we should not hesitate to flee negative influences. Moving on to birds, there is a given principle that when the Torah enumerates anything, it is the minority that it turns to. From the fact that it lists all non-kosher birds, we can deduce that the majority of them are kosher. Nonetheless, we only eat those that we know have been consumed by previous generations. We can say the lesson here is to place our trust in those who came before us and not rely solely on our own judgment. The whole of the plant kingdom is kosher and plants are the building blocks upon which all life survives. Plants are often not even given the same status as animals and yet the Torah recognises their unique properties. From this, we can say that humility is an essential element of true greatness. The prohibition of cooking and eating milk with meat is introduced in the Torah with the words: “Do not cook a kid in its mother’s milk.” A lesson we could take from this is not to use something given or said to us for our own benefit against the person that gave it to us. There is a vast science of halachah (Torah law) regarding taste transfer. Torah prohibits kosher food that has absorbed the taste of non-kosher through, for example, cooking. This
could translate to a philosophy of human interaction. Depending upon how I interact with others, there will be an effect on me. I have to determine with whom I will interact and to what extent. We are not forbidden to eat creatures smaller than the eye can see, for example bacteria in non-pasturised wine, milk etc. We are also permitted to swim in the sea
with a chance of swallowing plankton. This teaches us to develop the outlook that not everything requires vigilance. In other words, let things go, don’t sweat the small stuff. Yerachmiel Isacowitz is an Australianbased Jewish education specialist. Email: risacowitz@optusnet.com.au World Wide Web: torahconcepts.com Facebook: The Mem Channel
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the sydney jewish report | November 2021
B’nai B’rith bargain bazaar The impact of ORI GOLAN For some it is secondhand shop (a place to stock up on household goods or, perhaps, a bargain hunter’s Aladdin’s Cave), for others it is a second home. Since its inception, B’nai B’rith’s Bargain Bazaar Charity Shop in Surry Hills has become an institution – a major social hub where members of society interact. Manager Robert Kohn, its driving force for the last decade, is a jovial man. After retiring from his printing business, his path crossed that of John Lilienfeld, who had saved the Bargain Bazaar Charity Shop from imminent closure. The two began working together running it and, shortly before John died, he asked Robert to take the reins … and he did. The shop is filled with like-new clothes, books, accessories and homewares at affordable prices. When Kohn describes his work, words such as “kindness, generosity and giving back” regularly crop up. “The volunteers are the backbone of this joint venture. They are the ones who make it all happen,” he says. “They also build a personal rapport with the customers, many of whom are regulars.” “We have customers say to us: ‘I can shop in David Jones, but I prefer to come here’,” says Robert. “Without a doubt, we have made a difference to many people’s lives.” Three years ago, Kohn noticed that a shop space at the rear of the Surry
Hills shopping centre had become vacant. He managed to secure it rentfree from the property manager, the Vidor family, to use it specifically for the sale of recycled furniture. This proved a spectacular success. In 15 months, it sold more than $300,000 worth of furniture and by the end of 2021 it will have raised $1.1 million for charity. Indeed, Bargain Bazaar is a supporter of different charities and social enterprises. But the times and fortunes of Bargain Bazaar have changed. “At the beginning of the year the Surry Hills shopping centre was pulled down and the pedestrian traffic, which was so essential for business, stopped. Then COVID-19 happened.” As a short-term solution, Bargain Bazaar has relocated to a nearby pop-up shop. With restrictions easing, how does Robert see the future of Bargain Bazaar? “I’ll tell you, the future is difficult. I am ready to step down, but we have not been able to find a successor. I would like to appeal to the community – we need someone who is willing to step up and take over. A lot of the infrastructure is already there, but we need someone to lead this project, someone with business acumen, experience in retail and a drive to give back to our community.” It appears, then, that the future of Bargain Bazaar now hangs in the balance. One thing is certain though, given this prolonged period of isolation, enterprises like Bargain Bazaar have never been more important for communities.
Mandelbaum House MANDELBAUM HOUSE This year Mandelbaum House, the Jewish residential college at Sydney University, celebrates its 25th birthday. Hundreds of students from Melbourne to Mozambique have found “a home away from home” at Mandelbaum. As a means of keeping alumni connected, Gina Abramowitz (2016 resident and Alumni President) and Sophia Kwiet (2015 resident and Mandelbaum board member) have recently partnered to revive Mandelbaum’s alumni community. Grateful for the invaluable experiences they had while residents at the college, Abramowitz and Kwiet are keen to give back to this very special community. “Having grown up outside the Jewish community, Mandelbaum was an incredible catalyst in my life,” said Kwiet. “I met fellow Jewish students for the first time and was exposed to the wonderful culture and traditions of Judaism, and the invaluable offerings of the Australian Jewish community.” “Mandelbaum offers so much more than a convenient location and catered meals. It gives students the opportunity to forge meaningful connections, celebrate cultural diversity and engage
in personal development as they enter this important phase of young adulthood,” Abramowitz said. These two passionate women want to form an extensive network of Mandelbaum alumni. Their vision is to create networking and mentorship opportunities, in addition to hosting social events and reunions. “There is so much potential to be harnessed within the alumni community. With such a diverse group of people working in different professions, it would be a shame to not utilise the skill set and talent available,” Abramowitz said. Both recognise that there is a real shortage of opportunities for Jewish community engagement for young adults after university. They hope that the Mandelbaum alumni network will facilitate connection and provide ongoing opportunities for cultural exchange and professional development. If you are a Mandelbaum alumni and would like to become involved or find out more, they would like to hear from you. Just email mandelbaumhousealumni@gmail.com To find out more about Mandelbaum House, contact Shana Kerlander at ceo@mandelbaum.usyd.edu.au or visit www.mandelbaum.usyd.edu.au
EXOTIC ANIMALS B’NAI B’RITH PHOTO WORKSHOPS Bring your digital SLR and learn about aperture, shutter speed and ISO to create spectacular photos of exotic pets! Print out your photos and make a collage of your best work. If you don’t have a camera we can loan you one for the day.
AGES
8 -12
EAST
Tuesday 18th January 2022 from 9:30am - 3:30pm B’nai B’rith Centre, Barker St, UNSW Kensington
NORTH
Thursday 20th January 2022 from 9:30am - 3:30pm North Shore Synagogue, Lindfield
COST
$75 per person BYO vegetarian lunch
Studying at the University of Sydney next year? Live on Campus at Mandelbaum House. • Friendly home-away-from-home for 38 university students • Fully furnished bedroom including unlimited Wi-Fi & housekeeping • Onsite kosher kitchen serving healthy meat & dairy meals • Inclusive & supportive multicultural community
Applications now open! For more info or to book call Viv on 9321 6300 or Email vivienne.radomsky@bbnsw.org.au
For more info, contact Shana at ceo@mandelbaum.usyd.edu.au www.mandelbaum.usyd.edu.au
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the sydney jewish report | November 2021
Burger Centre goes northside BURGER CENTRE JewishCare and Montefiore have extended their Burger Centre partnership to Sydney’s North Shore. Taking over the space and client base from the current Club Monte day centre at the Montefiore Hunters Hill campus, the facility is being rebranded as Burger Centre and will reopen on 8th November, with an extension of programs on offer. JewishCare CEO Gary Groves says the organisation has enjoyed a strong relationship with Montefiore since 2006. “We are thrilled to extend the partnership to Hunters Hill and expand our programs to the local seniors’ community who are looking for a safe, diverse and inclusive space to meet new people, remain active and stay connected. “It is also a place for carers wanting safe and inclusive respite for those living with cognitive impairment such as dementia.” Montefiore CEO Robert Orie also praised the alliance. “Burger Centre perfectly complements our residential care, respite care and
independent living offerings, as well as home care services from both Montefiore and Jewish Care. “We look forward to bringing this vital communal resource to our seniors’ community in the North and working together to establish another vibrant and much-loved hub for clients, families, volunteers and staff.” Under the leadership of Burger Centre Senior Manager Bronwyn Elbourne, the community will enjoy access to an array of respite, wellness, social and cultural programs. These will offer purpose, enjoyment and a sense of belonging, with culture and Yiddishkeit. “Burger Centre is excited and delighted to be given the opportunity to build on the previous Club Monte,” Ms Elbourne said. “We look forward to further collaborating with Montefiore to extending the offering and client base further into the North Shore community.” To book a three-session free trial, become a volunteer or community partner, and for further information on the new Burger Centre in Hunters Hill, please call 9879 2726 or email burgeradmin@burgercentre.com.au
From left: Robert Orie, Bronwyn Elbourne and Gary Groves
JUD AI C A
QUIZ
RABBI DAVID FREEDMAN From the ancient to the modern and covering so much in between, this Judaica Quiz encapsulates so much and has become a firm family favourite around the Shabbat table. Thank you to so many who have reached out to communicate how much you are learning – and laughing along the way too. From the spiritual to the geographical, from local to international, from literature to contemporary music – there is a fluidity to the navigation of all-thingsJewish below as always. Our collective Yiddishkeit knowledge quest is ongoing, and Rabbi David Freedman is leading us on this journey – we are in safe hands! How many questions can you answer correctly? No time to waste – let’s begin! 1. Can you name the five Marx brothers? 2. What happened on July 4, 1976? 3. Who is the newly appointed Chief Executive Officer of the NSW Board of Deputies? 4. How many paragraphs make up Kriat Shema – 1, 3 or 5?
Courage to Care CEO appointed COURAGE TO CARE Ed St John has just started his new job as the inaugural CEO for Courage to Care NSW and Queensland. His appointment is part of the social justice organisation’s intention to grow and increase its reach. Courage to Care, an initiative of B’nai B’rith, runs education awareness programs in an endeavour to stamp out discrimination. Ed is also chair of the Australian Institute of Music and was the executive general
manager of the leading Sydney not-forprofit organisation The Ethics Centre for six years. He began his career as a journalist and TV producer. Over 15 years he held executive roles in the music industry. He was president and chief executive of Warner Music Australia and NZ,and managing director of BMG Australia and NZ. Ed says he was attracted to Courage to Care because it has “a clear purpose and important message to impart” and he enjoys the process of transforming organisations.
Ed St John
Test your knowledge 5. In the ancient Hebrew script (known as Palaeo-Hebrew or Proto-Hebrew script) what shape was the letter dalet? 6. Who wrote The Chosen and My Name Is Asher Lev? 7. Identify as many books of the Tanakh that you can that are read in their entirety during a single synagogue service? (There is a maximum of seven.)
11. Name the Jewish politician who ran as Vice President in the 2000 US Presidential election; for a bonus, can you name the presidential candidate on the same ticket. 12. “Mene, Mene, Tekel, Ufarsim” were the words that have become known nowadays as the ‘Writing on the Wall’. At whose feast were these words seen
Good luck. Enjoy. Hopefully, learn something new about your Jewish heritage and tradition.
8. What is housed in the Heichal HaSefer or the Shrine of the Book in Jerusalem? 9. Which Biblical prophet coined the phrase YAD VASHEM? 10. Complete the title of these four Billy Joel songs: a) Piano ... b) We didn’t start ... c) She’s always ... d) Uptown ...
and then deciphered by the Biblical personality, Daniel? 13. In Hebrew grammar what are the letters, aleph, hé, chet, ayin and resh collectively known as? 14. Name the Prime Ministers of Israel who served their term, retired or lost office, and then returned to serve as Prime Minister for a second time? (A clue – there are 5 of them.)
15. What are the following primarily made from: a) Hummus b) Tahini c) Baba Ganoush? 16. Which foreign nations have a) the shortest b) the longest border with Israel? 17. Which blessing is recited before eating pineapple? 18. In which book of the Bible is Moses mentioned by name for the first time – (for a bonus – in which chapter)? 19. Orach Chaim, Yoreh Deah, Even Ha’ezer and Choshen Mishpat are the four constituent parts of which famous 16th Century composition on Jewish Law? 20. How many Psalms begin with the words - Shir Hama’alot? 21. Born in Jerusalem on 9 June 1981, Neta-Lee Hershlag is better known by what name? 22. Mossad agents captured Eichmann at his home in which South American city and in which year? 23. With what would you associate the Yiddish words, Nisht (nothing), Gants (all), Halb (half), and Shtel ayn (put in)? 24. Who won the Nobel Prize for Literature in 1978? 25. Which two Israeli cities are connected by Highway No 1?
ANSWERS PAGE 21
the sydney jewish report | November 2021
AROUND
T H E
COMMUNITY
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Tel Aviv Uni Friendship Circle
AFTAU In July, David Solomon assumed the newly created role of CEO of the national arm of the Australian Friends of Tel Aviv University. The Jewish Report wanted to find out what his responsibilities are. Congratulations on assuming your new role. What does it entail and how did Federal AFTAU come about? Clive Donner, the national Chair, who is also President of the Western Australian division of AFTAU, created the Federal body two years ago, under the auspices of Tel Aviv University. I am the inaugural CEO of Federal AFTAU and Clive hired me to liaise with Tel Aviv University (TAU) and co-ordinate activities in Australia. AFTAU has active committees in Victoria and New South Wales, as well as in Western Australia and we have plans to grow further. My key responsibilities are to: • Develop a strategy for a range of fundraising programs and other development opportunities with local pre-existing donors, potential donors and community members. Funds raised for the university are used to assist its educational and research goals and long-term development plans. • Raise the profile of TAU and Australian Friends of Tel Aviv University (AFTAU) in a broader community context, including academia, corporations and governments. This is done by publicising the university’s achievements and advancements in research, technology, humanities and innovation. • Promotion of Australian university and corporate relationships with TAU in the areas of academic and research partnerships. • Encourage student enrolment in courses at TAU, as well as exchanges between Australian universities and TAU. This includes creating scholarships to support learning and research, cultivate student and faculty exchanges, and recruiting Australian students to participate in the TAU International Program. We are part of a global network of Friends’ associations. What are your top three priorities, in order of importance? Narrowing it down is nearly impossible, but if I have to choose just three, they would be: 1. Understanding the full history of the university, of the Australian Friends and the many people that have built it in this country for more than four decades and to develop a strategy to engage the next generations of Australian supporters. 2. Meet and speak to as many existing and potential supporters, universities, corporations, other Israel-focused organisations and governments, with a view to advancing links to TAU. 3. To get to Israel as soon as travel conditions permit, to meet the academic and research staff at the university and learn much more about their groundbreaking work. What is your background? I have held various roles in business management, strategic
The Porter School of Environmental Studies Building at Tel Aviv University. and operational consulting, business coaching, mentoring, leadership and executive search. This has been with listed multinational corporations and a number of successful start-ups. Most recently, I spent three years working as national philanthropy executive for Australian Red Cross. I also spent 13 years on the Board of the Australia Israel Chamber of Commerce during its rapid expansion period, as well as numerous other community organisations over the years. Obviously, you will be spruiking the merits of Tel Aviv University, so exactly what are they? If you can, talk to me about initiatives and innovation that may be of global significance. • TAU is very much a multi-disciplinary university and one of its key strengths is the way it brings together all the streams of academia and research to collaborate in “Centres” that are tasked with solving real-world problems. These include neuroscience, biomed & bioinformatics, quantum science & technology, nanotechnology, environmental studies, cyber and renewable energy. A recent example of this collaboration is The Centre for Combatting Pandemics, which had seed funding from Frank Lowy. • Students come from around the world to study at TAU and many of the courses are taught in English. The resulting melting pot of cultures spreads tentacles when students return to their home countries. TAU alumni are everywhere. • Two thirds of the students at TAU study at post-graduate level i.e. masters, doctorate and post-doctorate levels. • TAU is considered a world leader in several fields, such as entrepreneurship, cybertechnology and nanotechnology. • Other areas of global impact include water, medical technology,
The TAU cybersecurity course is ranked number one in the world. A TAU course on Islam has been ranked as one of the 50 best online courses of all time. Is there any formal tie in with Australian or Australian universities? If so, can you elaborate? TAU has bilateral agreements with approximately 500 institutions and universities in 40 countries worldwide and Australia is no exception. Most revolve around student exchange programs at undergraduate, masters and doctoral levels. There is also collaborative research being undertaken. A key objective in Australia is to expand these David Solomon and create more. So, how can the Australian Jewish archaeology, classics, computer science, community help when it comes to Tel film & TV, education, engineering, geriatrics, linguistics, mathematics and Aviv University? What do you desire from the community here? theoretical economics. The best place to start is to learn more • There are some exceptional examples of life-changing developments coming about the university – join the mailing out of the university. For example, TAU list, log onto to a webinar, give me or scientists printed the first ever 3D heart anyone on the various state committees using a patient’s own cells. a call, or browse the TAU website. • The next big thing for If you are going to Israel, make TAU one TAU (and Israel) will be big data and of your places to visit. There is so much to artificial intelligence. see, including the Steinhardt Museum of How significant a university is Tel Aviv Natural History. on the world stage? I strongly believe that once you get to For a relatively young university (TAU know a bit more, you will want to keep was established in 1953), the institution learning more about how TAU impacts NOA DERMER ELON GOLD punches wellTISHBY above its weight RON globally. Israel and, indeed, the rest of the world. th Actress, Writer, Israel‘s 18 Ambassador Actor & Comedian A new study by Stanford University If that then moves you to become Producer Activist to the United States identified the& top 2% of researchers involved philanthropically, we would in various disciplines worldwide. From a list of 160,000 researchers in 149 welcome your help with the process of FREE ONLINE EVENT countries, 22 scientific disciplines and enabling higher education and Tikkun REGISTER 176 subdisciplines, NOW! 333 Tel Aviv University Olam. www.jnf.org.au/virtualgala or 1300 563enquire about Australian Friends faculty members are ranked among the 563 To top 2% of researchers in their respective of Tel Aviv University, please email fields. davidsolomon@aftau.org.au
The JNF family wishes you a Shana Tova
JNF 120TH ANNIVERSARY VIRTUAL GALA EVENT 5 OCTOBER 2021, 8PM
BUILDING ISRAEL SINCE 1901
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the sydney jewish report | November 2021
CO NS I D E RE D
OPINION
James Bond: 5 Jewish facts
DR. YVETTE ALT MILLER COURTESY: AISH.COM 1. Bond’s creator was a known racist and anti-Semite. Ian Fleming wrote the 12 spy novels featuring James Bond, the British secret agent which formed the basis for the successful film franchise. Fleming was a fascinating and complex character. Born in 1908 into an upper-class British family (his father was a Member of Parliament), Fleming was educated in England, German and Switzerland. Before the Second World War, Fleming worked in Moscow as a journalist, then in Britain as a banker. During World War II, Fleming served as a high-ranking intelligence officer in Britain’s Royal Navy. One of Flemings’s greatest contribution to the Allied victory was his role in planning Operation Goldeneye, a topsecret spy operation aimed at ensuring that Nazi Germany did not invade Spain and Portugal and could not develop capabilities to spy on Britain’s territory in Gibraltar. After retiring from the Royal Navy, Fleming worked for the London Sunday Times, then moved for much of the year to an estate in Jamaica – named Goldeneye – where he wrote many of the Bond novels. He died in 1964. To modern eyes, the original James Bond novels are relics of a crueller and less politically correct past, replete with shockingly offensive descriptions of women, Black people and other ethnic groups. Fleming’s biographer Matthew Parker observes that “Fleming – and Bond – looked down on pretty much everyone who was not British and perceived people of all colours in terms of negative stereotypes of race and nationality” (quoted in Goldeneye – Where Bond Was Born: Ian Fleming’s Jamaica by Matthew Parker: 2015). Mordechai Richler, the Canadian Jewish writer, believed that Bond’s nemeses evoked anti-Jewish conspiracy theories that Jews are somehow driven by a superhuman lust for power or greed. Thus, Bond villain Auric Goldfinger says that “The day when we shall have made ourselves the sole possessors of all the gold in the world, the real power will be in our hands.” Sir Hugo Drax, the villain in Fleming’s book Moonraker, says “The surest means of attaining (power) is to have supreme control over all industrial, financial, and commercial operations.” Both these statements – and many others scattered throughout the James Bond novels – seem like the untrue slurs that have for countless generations been baselessly hurled against Jews. “My boys are crazy about the James Bond movies,” Richler noted. “They identify with 007, as yet unaware that they (as Jews) have been cast as the villains of the dramas.” 2. The Bond villain Goldfinger was named after Ian Fleming’s famous Jewish neighbour. The chilling villain of Fleming’s 1958 novel Goldfinger is Auric Goldfinger. Auric is Latin for Gold and, as his name implies, the character of Goldfinger is obsessed with gold – along with the power that
Daniel Craig stars as James Bond in No Time To Die. Photo by Nicola Dove
unlimited wealth could bring. Much of the novel describes James Bond thwarting Goldfinger’s plan to steal the gold reserves from Fort Knox in the United States. Fleming named this odious character – whose obsession with gold and wealth and power echoes anti-Jewish conspiracy tropes – on his real-life Jewish neighbour in the leafy neighbourhood of Hampstead in North London. This real-life Goldfinger was Erno Goldfinger, a noted Hungarian Jewish architect who moved to London in 1934. Ian Fleming seemingly loathed Erno Goldfinger, who threatened to sue Fleming after the book Goldfinger came out. 3. Jewish producers – including a war hero – helped bring James Bond to the screen. After reading the book Goldfinger, the Canadian-born Jewish film and theatre producer Harry Saltzman optioned the rights to make films of the James Bond books. He turned to his friend Wolf Mankowitz, a British Jew who grew up in the old Yiddish-speaking East End of London, for writing help. Mankowitz wrote much of the screenplay for the very first James Bond film, Dr. No. He was aided by the American Jewish playwright Richard Maibaum. Maibaum was already well known for his Broadway plays, including the early antiNazi play Birthright, produced in 1933. Maibaum helped in writing Dr. No, and then continued to help write nearly a dozen other Bond films. Journalist Seth Rogovoy explains that “More than anyone, perhaps even Fleming, Maibaum can be said to have created and sustained the mythical icon of Bond.” Jewish actor Joseph Wiseman played the ghoulish Dr. No, setting the stage for James Bond villains to be cartoonishly cruel and larger than life. Perhaps nobody was as instrumental
in creating the mystique of James Bond in the movies than a real-life war hero, Sir Ken Adams (born Klaus Hugo Adam in 1921). Adams was fascinated with art and design from a young age. His Jewish family fled Germany in 1934 after Hitler rose to power. When World War II broke out, 18-year-old Ken Adams was still a German citizen and thus not eligible to join the British army – yet he was determined to fight. Ken Adam in the pyramid control centre he designed for the 007 film Moonraker (1979). Adams joined the Pioneer Corps, the only branch of Britain’s service in which German-born men could enlist. He asked to fight for the Royal Air Force and became a RAF fighter pilot – only one of two German citizens to be allowed to. He was under particular danger: if he’d been shot down and was discovered to by the Nazis to be a Jew from Germany, Adams would have faced certain torture or death. After the war, Adams became an art director in cinema. He joined the James Bond project in 1962 with Dr. No. It was Adams who invented James Bond’s bulletproof Aston Martin car with its array of gadgets, including “Browning heavy machine guns, rams, tyre shredders, revolving number plates, smokescreen and oil slick projectors, a homing tractor, and an ejector seat,” according to Adams' obituary in The Guardian. One of Adams’ most memorable design features was the simplest: the tarantula that is dispatched to kill James Bond in Dr. No. “I think it is one of my favourite sets, because it is so simple and theatrical,” Adams explained. “I think I had 450 pounds left in the budget. So I really had to come up with something very quickly that was very easy to construct and at the same time create a very important effect.”
4. Goldfinger was temporarily banned in Israel. The movie Goldfinger was a hit around the world when it first came out in 1964, and Israel was no exception. Over a quarter of a million Israelis watched the film in its first six weeks in the cinemas. The film’s popularity was despite the fact that the German actor who played the movie’s arch enemy Auric Goldfinger, a beefy man named Gert Frobe, didn’t speak English. An English actor dubbed most of Frobe’s lines. Soon after the movie came out, the British Daily Mail newspaper ran a story titled “Of course I was a Nazi!” An Israeli journalist had asked Frobe what he’d done during World War II, and Frobe admitted that he’d joined the Nazi party in 1929 at the age of 16 because he was attracted to their policies. In 1956, Israel had passed a law banning any films that included wartime Nazis. Goldfinger stopped being played in Israel’s cinemas. Over the next weeks, more of the story came out. Even though he was a member of the Nazi party, Frobe had saved the life of a Jewish woman and her family during the Holocaust. He explained that he and the woman were both assigned to work in a hospital in Vienna in 1941. Realizing that she was in danger, he hid both her and her family in his apartment for the duration of the war. “The fact that I helped them was proved after the war before I was allowed to start work again,” he told The New York Times in December 1965. Soon, a man named Mario Blumenau went to the Israeli embassy in Vienna that his life and his mother’s life had likely been saved by Mr. Frobe. Within months, Israel allowed Goldfinger to resume
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James Bond: 5 Jewish facts FROM PAGE 16 being shown in Israel. It was a case of truth being much more dramatic than the capers of the fictional spy thriller on the screen. 5. James Bond might have been modelled on a real-life Jewish spy. James Bond might have been modelled on a real British Jewish spy, Sidney Reilly, who bore some uncanny similarities to Ian Fleming’s creation. (As a former high-level intelligence official, Ian Fleming surely would have known about Sidney Reilly, who is sometimes called the most successful British spy of all time.) Born Shlomo (some say Sigmund) Rosenblum in 1873 in Ukraine, Sidney Reilly was recruited by the Special Intelligence Service (SIS), the forerunner of Britain’s famed MI6 intelligence service, and given the number ST1 – much as James Bond is known by his handlers as 007. A mysterious figure who spoke seven languages, Reilly was recruited to help Britain battle Bolsheviks in the early 1900s. Known as the “Ace of Spies,” Reilly’s heroic actions seems like something out of a James Bond film. One notable adventure came in 1905, after an Australian miner named William D’Arcy discovered huge oil fields in the Persian Basin. D’Arcy needed a huge investment to exploit the oil field and arranged a meeting with members of the French Rothschilds family to discuss
financing the project. As D’Arcy and the Rothchilds conferred on the yacht, a priest suddenly barged in, asking for money for Catholic charity. In the course of the discussion, this “priest” managed to convince D’Arcy that the British could give him a better deal in exploiting the oil field. The priest was none other than Sidney Reilly, acting on orders from the SIS, and the eventual company that D’Arcy and
the UK Government formed eventually became British Petroleum. During World War I, Reilly continued working for the British, infiltrating German lines on several occasions. He told people that he even attended a General Staff meeting during the war at which Kaiser William II was present. Like James Bond, Reilly was an inveterate gambler, womanizer and collector of high-end antiques. He married several
times and went under an array of pseudonyms. He was finally captured in Russia in 1925 where he’d likely been sent by the British government to further their anti-Communist activities there and was executed near Moscow. No Time To Die, the 25th official 007 film in the franchise, releases in cinemas nationally on 11th November.
UIA hosts award-winning Israeli journalist UIA UIA Women’s Division hosted Efrat Lachter on 21st October. Almost 400 women (and a few men) joined in via Zoom to hear Efrat. She has been a senior correspondent for the Friday Studio, the flagship television news magazine program on Hadashot, Israel’s largest news broadcaster, since 2014. Efrat’s commitment to reporting on human rights violations and corruption have taken her to some of the world’s most dangerous conflict zones. She was the only Israeli to report on the withdrawal of US troops from Afghanistan, the first Israeli journalist to report from Mosul, Iraq and the only one to enter the former ISIS capital of A-Raqqa in Syria. It was Efrat’s passion for giving a voice to the voiceless, particularly women, that kept the virtual crowd glued to their screens. A highlight of the evening was when Efrat shared some never-beforeseen footage of a discussion with a young Afghan refugee who fled her home country and had taken refuge in Albania. The interview revealed the strength that these courageous women have to continue living the lives they had been promised before the Taliban destroyed their opportunity for equality, freedom and education.
For Efrat, the fact that most of these real-life stories are not covered in mainstream media gives her the motivation to keep going. Efrat received the Young Journalist Award (2011), the Primor Award (2012) and featured in Forbes 30 under 30 Leaders to Shape Israel's Future (2018). Federal Women’s Division President Debbie Schaffer OAM said: “It was wonderful to host Efrat and hear how such a brave young woman has accomplished so much. In a time of so much uncertainty, Efrat brought a refreshing perspective of hope and optimism, and a voice to those who would otherwise not have one.” Zoom has provided many opportunities to host speakers from all walks of life. This has included retired Mossad agent Saar Kadmon, who recently joined UIA at its monthly Evening Israel Update. There was a visit to a mixed combat unit on the Egyptian border as part of UIA’s Virtual Mission to Israel. The UIA also heard from Professor Uzi Rabi on the rebirth of the Taliban and the implications for Israel. UIA members can continue to expect world-class speakers and inspirational events, both in-person and online, all the while supporting the People of Israel. Follow UIA on Facebook and Instagram (@uiaaus) to stay up to date with our Israel Updates and guest speakers.
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OPINION
Mighty Vegemite
NOMI KALTMANN COURTESY: TABLET MAGAZINE Recently, Sarah Hogarth – an AustralianIsraeli living in Jerusalem – had a major problem: Her supply of Vegemite, which she had been able to maintain for over a decade while living in Israel, was about to run out. Hogarth posted a picture of her last, almost empty, jar on the “Australians Living in Israel” Facebook group with the caption “How’s the timing? Brilliant!” The thick, black, salty, yeast-based spread was created in Melbourne in 1922 using leftover brewer’s yeast extract. It has a strong, malty, slightly bitter taste that gives it a unique umami flavour. Across Australia it is a firm favourite with millions of kids. For Australians living overseas, the global pandemic has caused mass upheaval and disruption. “Usually there is a network of people going back and forth between Israel and Australia, so my mum would send me jars of Vegemite in care packages. I would also get the odd jar from my friends who were traveling,” said Hogarth. “But the pandemic stopped virtually all flights, so it has been really hard to maintain my Vegemite supply. The mail has been appalling.” Hogarth knew she had to act fast to replenish her stock. “My daughter will only eat Vegemite on pita or toast. She won’t eat hummus, cheese or peanut butter, so it’s a real problem,” she lamented. However, Hogarth was in luck: Her post was spotted by no less than Australia’s ambassador to Israel, Paul Griffiths. “He sent me a private message on Facebook letting me know that he had seen my post and he had a few spare jars of Vegemite he would be happy to deliver to me!” she exclaimed. Hogarth was delighted. “There is nowhere to buy Vegemite in Israel; my last jar was from Poland,” she said. “My boss went there and we ordered it to where she was staying so she could bring it home for me; it’s an absolute necessity in our family.” When Hogarth finally met Griffiths to receive the goods in Jerusalem in early June, the ambassador posted a picture of their meeting on the Australian Embassy’s Facebook page. The post garnered many likes and comments, with one person commenting, “Americans in Israel can’t even get their passport appointments and Australians get this kind of service. Nice job.” Despite Vegemite’s popularity at home, Australians are used to the difficulties they face if they want to purchase it when they are living overseas. Ilia Benatar, a 28-year-old Australian, remembers the challenge of finding Vegemite in America. “I was living in New York City and at Zabar’s they were selling these tiny, imported jars for $14.99,” she said. Faced with no other choice, Benatar brought the jar back to her apartment, where she was subjected to horrified questions from her American roommates. “They asked me: What is
that black spread?! It smells like mouldy miso!” While she concedes that “if you didn’t grow up with Vegemite, perhaps it can be slightly off-putting,” Benatar tried to extoll the tastiness of the spread to her roommates, although her efforts were futile. “They didn’t get it,” she said. “One of my roommates who tried it even started gagging.” While among Australians Vegemite is a clear winner, elsewhere in the world the
my wife and I went out and bought about 35 jars. It has a good shelf life, but as the months wore on, people started running out and began checking to see who still had the kosher-certified jars of Vegemite available for trade.” During this bleak time, intense lobbying was underway. “Michael Danby (a Jewish MP at the time) raised the issue in parliament that an iconic food such as Vegemite should not be denied to
The black, yeasty spread is a tough sell for most consumers, but for Jews in Australia – and Aussies living abroad – it’s a kitchen staple. spread is subject to much debate and revulsion, with foreigners failing to see how such a spread could be so beloved. As one American recently told me, “The thought of Vegemite has me running for the hills!” But its popularity remains, especially among Jewish Australians. Vegemite has been kosher-certified since about 1980, barring a short period in the early 2000s when the certification was rescinded because the manufacturer began processing beef products on the same production lines. This brief pause in certification caused mass hysteria in the Australian Jewish community, with Vegemite panic-buying stripping supermarket shelves bare. “A baby has milk, an Aussie kid has Vegemite,” said Mark Chaskiel, a resident of Melbourne who is ‘crazy’ about the spread. “I remember when the kosher certification was taken way,
the kosher public,” said Yankel Wajsbort, the general manager of Kosher Australia, one of the country’s largest kosher-certifying agencies. Community members sprang into action, letter-writing campaigns were launched, and mainstream media covered the debacle. The intense pressure bore fruit and Vegemite had its kosher certification reinstated. “Initially only one size was approved, but over time we have been able to certify all sizes,” said Wajsbort. “As a knock-on effect of Vegemite being kosher, there are many retail products that are now kosher-certified.” Marsha Thomson, a Jewish former member of the Victorian parliament and minister for small business, recalled this Vegemite debacle. “There is no way that any Australian Jew would accept that Vegemite in any shape or form would not be kosher; it is inconceivable,”
she said. “Vegemite is fundamental to Australians who grew up here.” She was not surprised to hear that Ambassador Griffiths had hand delivered jars of Vegemite in Israel. “It is a very decent thing to do, to help out an Aussie in need,” she said. “Only an Aussie would understand the importance of having Vegemite delivered once you’ve run out.” Thomson is partial to eating Vegemite on matzo. “Strictly speaking, you’re not supposed to have Vegemite on matzo at Passover,” she said, because the spread is yeast-based. “I usually eat it after Passover on my leftover matzo.” For her, the allure of Vegemite is the salty, savory, umami full flavour. “I actually prefer it on matzo than on toast,” she said. Vegemite is so ubiquitous in Australia that it has entered mainstream Jewish cooking, with Jewish Aussies using it in cholent to add a salty flavour; in addition, the local supermarkets sell kosher-certified Vegemite cheese scrolls (“Cheeseymite Scrolls”). “You have to convince people to try Vegemite slowly,” said Maaryasha Werdiger, the owner and founder of Zelda, a popular kosher sourdough bakery in Melbourne. “You have to tell them to slather it with loads of butter on toast and then gradually increase the Vegemite,” she sagely advised. “Often if it’s slathered on thickly from the outset, people think it is chocolate and take a big bite and then you’ve lost them forever.” (For what it’s worth, Hugh Jackman even educated Jimmy Kimmel on how to properly eat it on American TV.) This story originally appeared in Tablet Magazine (tabletmag.com) and is reprinted with permission.
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OPINION
Judaism and tattoos connected to. The same is true of any tattoo. There is a short-lived thrill of having a phrase, word or image indelibly etched in one's skin. But when the attitude to those marking changes, the ink still remains. People are dynamic beings, always changing and growing. According to recent studies, a large percentage of people ultimately regret their tattoos. 5. In ancient times, it was customary for idol-worshippers to tattoo themselves as a sign of commitment to their deity. Maimonides offers this as one of the possible reasons why the Torah bans tattoos (Mishneh Torah, Laws of Idolatry 12:11).
RABBI MENACHEM LEVINE COURTESY: AISH.COM “Rabbi, if I get a tattoo, can I be buried in a Jewish cemetery?” As a rabbi in Northern California, I’ve been asked this question many times. It’s a widespread misconception amongst American Jews that a tattoo bars one from being buried in a Jewish cemetery. The answer, in short, is that although the Torah does indeed forbid us from tattooing our bodies (see Leviticus 19:28), nonetheless, one who has a tattoo can still be buried in a Jewish cemetery. A person who violated the Torah, whether it was by eating non-kosher, working on Shabbos, stealing in business, or getting a tattoo, can still be buried in a Jewish cemetery. If transgressors were excluded from Jewish cemeteries, our cemeteries would be largely empty. Of course, there are still many other reasons for a Jew not to tattoo himself. Tattoos used to be taboo in many western circles and nearly unheard of in Jewish circles. In October 1994, Jon Anderson wrote in the Chicago Tribune, “Tattoo. What a loaded word it is, rife with associations to goons, goofs, bikers, tribal warriors, carnival artists, drunken sailors and floozies.” Today tattoos – renamed as “body art” – can be seen everywhere, a growing phenomenon amongst individuals of all socio-demographic backgrounds. Many Jews get tattoos because they think they’re cool or simply because they like the way they look. Some view tattoos as a creative way to express their individuality. They may even get tattoos with Jewish symbols or messages. There
is no ill intent whatsoever in their actions. Nevertheless, the Torah is eternal, the prohibition against tattooing included. So, with this in mind, here are a few reasons why not to get a tattoo. 1. Historically, slave-owners tattooed their slaves to prove ownership, just as cowboys branded their cattle. Perhaps that was a reason that the depraved Nazis tattooed human beings at Auschwitz. In addition to a practical solution that enabled them to keep track of prisoners, it also served to dehumanize their victims and strip them of their unique identity. The formerly-free individual was now nothing more than a number, mere property of the Reich. As human beings we have a desire for freedom and an innate sense of our uniqueness. Tattooing the body does not reflect that ideal. 2. Jews believe that the human body
is God’s creation and it is therefore unbefitting to mutilate God’s handiwork. 3. Our lives are given to us for a purpose and our time is meant to be used to accomplish our unique mission. Similarly, our body is on loan from our Creator to fulfill our job with it. Self-inflicted gashes, excessive body piercings or tattoos all bespeak a lack of respect and reverence for the body, and hence, for the body's true Owner and Designer. Tattooing one’s body can be compared to etching a name onto someone else's freshly-poured cement. It is defacing property that does not belong to us. 4. Tattoos often have only momentary relevance, yet the mark is permanent. It is unlikely that you would tattoo your phone number into your skin, no matter how hard a time you have remembering it. You know that it is temporary and not something you want to be permanently
But I Already Have a Tattoo If you already have a tattoo, it can become an insignia of honour when it marks a journey of return. Rabbi Hanoch Teller writes a story he personally witnessed regarding a young man, Jamie, who had recently become Torah observant and went to immerse in a busy mikveh in Jerusalem. As he walked towards the mikveh, he held his hands over his arms, attempting to cover his tattoos. As he stepped into the mikveh, he slipped and the lewd tattoos that lined his biceps were now exposed for all to see. At an earlier time, Jamie had viewed his tattoos with pride, but that afternoon he felt humiliation. An elderly Jew stepped forward and in a heavily accented English declared, “Look here, I also have a tattoo.” Stretching out his frail arm, the man pointed to the row of numbers from tattooed on his arm. “It seems we’ve both come a long way.” (From It’s A Small Word After All, 1997)
Comedy returns THE FACTORY THEATRE It is hard to argue that post-lockdown we all need a laugh more than ever and what better way to do so than to support the next generation of Australian Jewish comedians? The Laugh Outta Lockdown Festival is being held at The Factory Theatre in Marrickville this month and next and we’ve already spotted some familiar young faces for fans of Jewish comedy. Among them are Michael Shafar, Robyn Reynolds (from the UK) and Ben Kochan. 4th – 6th November Jess Fuchs – a Bondi native who cut her comedy teeth in New York, Jess is performing a split bill with friend Nick White. Dealing with late 20s angst, Grow Up starts at 9:30pm. 18th – 20th November Ben Kochan was the side-splittingly funny MC at the most recent Jewish Comedy Showcase. He will be performing a split bill with his romantic partner Concetta Caristo. A classic relationship comedy, Funny as Sin starts
at 7pm. Robyn Reynolds is a favourite at Sydney Jewish events. You may have seen her at the Jewish Comedy Showcase, Limmud Festival or hosting trivia for AUJS. Robyn is debuting an hour of relatable jokes and comedy storytelling. Mermaid starts at 8:15pm. Jake Howie (NZ) previously hosted the 20s & 30s Jewish Showcase and boasts impressive credits from the UK, including Edinburgh Fringe. Jake is performing in a show about his family’s involvement with scientology. Cult Fiction starts at 8:15pm.
Michael Shafar
25th – 26th November Michael Shafar has sold out shows around the country and now he’s coming up from Melbourne to run past us a topical hour of vaccinated comedy. For Sale: New Jokes, Never Told starts at 7pm. 2nd – 4th December Thalia Joan has performed at Limmud Festival and a previous Jewish Comedy Showcase. Her show centres around using comedy as a form of therapy. Too Much starts at 7pm. For tickets, go to: www.laughouttalockdown.com
Robyn Reynolds
Ben Kochan
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THOUGHT RABBI MOSHE D. GUTNICK THE KASHRUT AUTHORITY Shmita – To Sell or Not To Sell One of the Ten Commandments is to “Remember the Sabbath day, to keep it holy.” Practically this means that after six consecutive days of work, the seventh is a blessed Day of Rest, our Shabbat. In a similar vein, in the Land of Israel, after six years of toiling and sowing crops, every seventh year is designated as an opportunity for the arable land itself to lie fallow and have its own Sabbatical year. This is known as Shmita. During Shmita, the Torah commands that no agricultural work may be performed on the land and any produce that grows of its own accord should be freely available to everyone. It is akin to the land being effectively ownerless. Just as the weekly Shabbat reminds us that G-d created the world, so too the Shmita reminds us that our land belongs to HaShem. In Biblical times, the Holy Land was blessed with an abundance of produce in the sixth year of the cycle, so that there would be plenty of food in the unused seventh. The obligation to observe Shmita was so great, the prophets taught that the calculation of the number of Exile years between the First and Second Temples was directly aggregated to Shmita years that were failed to be adequately observed. After the destruction of the First Temple, when most Jews were no longer in the Land of Israel, there was a dispute among the Mishnaic sages as to whether Shmita remained a biblical obligation or was only rabbinic. The accepted Halacha was that the obligation was only rabbinic, and this has practical relevance to modern times as we will explore shortly. For over one millennium after the destruction of the Temple, the population was so small and the land so desolate, there was little mention of Shmita in relation to Israel. Of course, that changed from the time of the Crusades, when seafaring became
Shmita – to sell or not to sell? more common, albeit dangerous. Great sages such as the Ramban made their way to Israel and by the 1500s there were significant settlements in various towns such as Jerusalem and Tiberias, with the most significant settlement being in the city of Safed. There, some of the greatest personalities of Jewish thought and law gathered including the renowned Kabbalist, the Arizal, the author of the Shulchan Aruch, Rabbi Joseph Karo and Rabbi Moshe Trani, known as the Mabit, who was the Chief Rabbi of Safed. In the Shmita year a great controversy arose between Rabbi Joseph Karo and the Mabit: Did the sanctity of Shmita apply to produce grown on non-Jewish owned land? According to Rabbi Karo
choose to treat the Shmita produce of a gentile as having Shmita sanctity. Flash forward to the Nineteenth Century and this issue came to the fore once again in the Shmita year of 5642 (1881). The yishuv (the body of Jewish residents in the Land of Israel pre-statehood in 1948) was in its infancy and many felt they could not afford to leave agricultural land unworked for a full year. Dr Pinsker, a leader of the Chovevei Tzion movement, approached Rabbi Naftali Tzvi Berlin (known as the Netziv) to arrange the sale of Jewish land to gentiles for the duration of the Shmita. Chovevei Tzion, or Lovers of Zion, was founded in 1881 and comprised of a group of organisations in Europe whose
In Biblical times, the Holy Land was blessed with an abundance of produce in the sixth year of the cycle, so that there would be plenty of food in the unused seventh. it did not. Recognising that non-Jewish ownership does not diminish the sanctity of the land, as Shmita was previously determined to be only rabbinic in nature, Rabbi Karo believed that if a gentile owned the land, it was thereby free of Shmita obligations. Alternately, the Mabit stated that the sanctity of the land was inviolate and non-Jewish ownership made no difference. Most sages of Safed agreed with Rabbi Karo. The dispute became so intense that on behalf of the sages, he put out a “cherem” on anyone who did not adhere to their ruling. This is a powerful traditional ban separating a person from their Jewish community. Over the subsequent centuries, various responsa were written and the custom in Israel, including Jerusalem, was in accordance with Rabbi Karo that gentile-owned land and produce is not subject to Shmita sanctity. However, the famed Chazon Ish ruled like the Mabit, and that is why many in Bnei Brak today
aim was to promote immigration to what was then known as Palestine. They were the forerunners of modern Zionism, and established the city of Rishon L’Tzion, almost twenty years prior to the First Zionist Congress. The Netziv refused to agree to the sale, stating that the existence of the Jewish people was a miraculous one and they should rely on G-d’s blessing. By the time the following Shmita arrived in 1888, Baron Rothschild approached Rabbi Yitzchak Elchanan Spektor, the famous Chief Rabbi of Kovno. Others approached Rabbi Shmuel Mohliver, Rabbi Yisroel Yehoshua of Kutna and Rabbi Shmuel Klapfisch of Warsaw. The three arranged a heter mechira, or temporary sale of Israeli farmland, which was conditional on the assent of Rabbi Yitzchak Elchanan. He acquiesced on proviso that the rabbis of Jerusalem would concur and arrange the sale. The Sephardi rabbis agreed but the famous Ashkenazi rabbis, Yehoshua Leib Diskin
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and Shmuel Salant did not. The heter was accepted in most of Israel, but not in Petach Tikva, Ekron and Gadera. By the next Shmita in 1895, the yishuv had grown significantly, yet struggled and it became apparent that the ruling was more crucial than ever before. Rabbis Diskin and Salant recanted but were adamant the heter should be considered a one-time leniency, reexamined each Shmita cycle. It was also used in the next Shmita of 1902. By 1909, Rabbi Salant and Rabbi Chaim Berlin, along with the Rabbi of Safed, the Ridbaz, felt the situation had improved in the yishuv and preferred not to utilise the ruling. Opposing this was Rabbi Kook who was then Chief Rabbi of Jaffa. He wrote a Halachic work called “Shabbat HaAretz” defending the heter mechira with various conditions. He drew criticism from both sides of the divide. The members of the Old Yishuv said he had been too lenient and the Chovevei Tzion said he had been too strict. In each Shmita that he presided over he emphasised this was a onetime ruling that needed ongoing renewal. From then the heter mechira organised by the Chief Rabbinate became an integral part of the Shmita year in Israel. Today, we are now officially in a Shmita year, and the controversy remains, as does different levels of observance of Shmita. For the proponents of heter mechira, it ensures that Israel does not profane the sanctity of Shmita. To this day there are many yishuvim in our Holy Land that keep Shmita in full and do not rely on the heter mechira. It has been mentioned at the outset that heter mechira is predicated on Shmita only being rabbinic, as most Jews do not live in Israel. For the first time since the destruction of the First Temple, we are approaching an extraordinarily emotional milestone, whereby the majority of Jewish people will be residing in the Land of Israel and Shmita may become a biblical obligation. When that occurs, heter mechira will no longer be an option. I envisage that HaShem will have to send us the Moshiach then, because only he will be able to navigate the new reality of adhering to Shmita without a leniency in sight.
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the sydney jewish report | November 2021
RABBI NI C
THOUGHT RABBI LEVI WOLFF CHIEF MINISTER THE CENTRAL SYNAGOGUE There is a phrase currently swirling around communication platforms daily: it is ‘cancel culture’. This refers to the practice of withdrawing support for a person, company or organisation — often on social media — based on actions and views. At first glance, this may simply appear to be a topical exploration of reactions to current issues. We first learn this vital lesson within the Torah. Recently, we explored how the generation of the flood sinned and was punished – Noah built the ark and began his epic journey. Well, there was another society in existence which comprised of the people who built the Tower of Babel; G-d was furious with them too. Their crime? They spoke one language. What is so wrong with monolingualism? Our sages answer that the trouble was not that they spoke one language per se. Rather, it stemmed from the notion that they were all expected to speak Devarim Achadim - the same words, giving expression to the same
Cancel culture: a Jewish perspective ideas. The generation of the Tower of Babel turned into a ‘cancel culture’. This has emerged as a major issue in our contemporary climate. By extension, within this construct, it is no longer true that everyone is entitled to voice their own opinion.
in Divided Times, discusses the situation in which a Canadian psychologist was denied a research fellowship at the Cambridge University School of Divinity after a photograph surfaced of him alongside an individual wearing a T-shirt bearing an offensive message.
The truth is that G-d has guided us to seek a plethora of opinions and insights on many matters. If a notion grates on another, there can be an online movement to get it ‘cancelled’. This has steam-rolled many companies and individuals and commonly, with the disturbing level of antisemitism online, it is a powerful and dangerous ‘virtual sword’ to wield. The truth is that G-d has guided us to seek a plethora of opinions and insights on many matters. Examples abound. Rabbi Lord Jonathan Sacks, zt”l, in his book, Morality: Restoring the Common Good
There had been no indication he endorsed said message, had known the person wearing it or was even cognisant of the message printed. However, that was all deemed irrelevant. He was unceremoniously ‘cancelled’. From the modern era to times-ofold, members of the Sanhedrin, sitting at a tribunal in the ancient Land of Israel, were all required to speak 70 languages and had to display an awareness of what others said before judgement was passed.
The entire Talmud is an intellectual discourse relating differences of opinions such as those of the House of Hillel and the House of Shammai. In each instance, alternate opinions are treasured - from contrary views we learn so much. Yes, some heinous viewpoints must be unequivocally dismissed. However, we must be cautious about this onesided force. Our original name was given to our forefather, Avraham, whom G-d called an Ivri which literally means “from the other side”. Geographically, he hailed from the other side of the Jordan River, yet our sages explain that Avraham saw the world differently - through the eyes of G-d. He was not afraid to assume a position that ran contrary to the times. We must do the same. Over the centuries, we have taught the world the importance of difference and have enriched countless communities. Many have tried to ‘cancel’ us, but we continue with koach, with strength, always listening and learning. In this way we will merit to realise (or continue to realise) G-d’s promise to the Jewish people, “And I will make you a great nation and you shall be blessed.”
Judaica quiz answers
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1. Chico, Harpo, Groucho, Gummo,
15.
and Zeppo
a) Chickpeas
2. The raid on Entebbe 3. Darren Bark 4. 3
c) Eggplant (mixed with tahini)
5. A triangle
16.
6. Chaim Potok
a) Lebanon 81 kms
7. Jonah and Ovadiah are recited
b) Jordan 307 kms
as haftarot. The Five Megillot: Esther (read on Purim), Song of Songs (on Pesach), Lamentations (on
17. Borei Pri Ha’adamah – Blessed is God … who creates the fruit of the
Tisha B’Av), Ruth (on Shavuot) and
earth
Ecclesiastes (on Sukkot)
18. Exodus (Chapter 2)
8. The Dead Sea Scrolls
19. The Shulchan Aruch (The
9. Isaiah (56:5). The idiomatic meaning is an everlasting memorial. 10.
Prepared Table) otherwise known as The Code of Jewish Law. It was
a) ... Man
written by Rabbi Joseph Karo
b) ... The fire
20. 14 (Note, there is also one psalm,
c) ... A woman
Psalm 121, that begins with the
d) ... Girl 11. Joe Lieberman and Al Gore 12. Belshazzar’s Feast The words
words Shir Lama’alot) 21. Natalie Portman
predicted the destruction of his
22. Buenos Aires (Argentina) 1960.
empire. Mene, Mene, Tekel, Ufarsim
23. These are the original Yiddish
–Numbered, Numbered, Weighed
gambling terms that equated to the
and Divided (i.e. destroyed) 13. The Gutterals 14. David Ben Gurion, Yitzchak
484-486 Old South Head Rd, Rose Bay
b) Sesame seeds
Hebrew letters Nun, Gimel, He and Shin – found on a dreidl
Rabin, Yitzchak Shamir, Shimon Peres
24. Isaac Bashevis Singer
and Binyamin Netanyahu
25. Tel Aviv and Jerusalem
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the sydney jewish report | November 2021
FOO D I E S
CORNER RAMONA FREEDMAN THE KASHRUT AUTHORITY Lockdown has lifted and we are so happy for Kosher Sydney. From a gastronomic point of view, it means more accessibility to the delicious and decadent KA kosher offerings around town – from Milk & Honey Picnics catered by Mila’s Kosher Catering to joyous weddings and everything in between. The Lewis’ Continental Kitchen Café has now reopened every Thursday and Sunday and is welcoming kosher customers once again. It has now been refreshed and revitalised and there is a new menu on offer devised by the talented head chef. Lewis’ burgers are legendary, and this menu offers so many tasty add-ons, you can tailor each meal to your exact tastes. From extra avocado, soy cheese, Piri Piri sauce, onion jam, satay sauce, pesto and more – each is freshly made, catering for pescatarians, vegetarians and yes, those who love their beef patties and ‘Schnitty Burgers’ too! For the first time at Lewis’, you can also purchase a variety of risottos and pasta dishes such as the delectable Chicken & Pastrami Boscaiola (fettucine topped with tender chicken breast and pastrami). Hot chips come in three sizes and three options – Thin, Medium and Thickly cut and there is a Kids Menu too. The salads are generous and tick the taste and health boxes simultaneously - and dessert is on point. So many kosher consumers request gluten free kosher options daily. We are delighted that each Lewis’ burger can be ordered with a gluten free wrap or bun as well. For breakfast, brunch or lunch our kosher
Kosher KApers landscape has been enriched with the reopening of The Bagel Co. in Surry Hills (Dairy, not Chalav Yisrael). It offers housecured and hand-sliced salmon, artfully coupled with organic, quality ingredients, utilising sustainable, eco-friendly products and materials. The premium coffee is expertly made by a brilliant barista. There are many favourites including unique specials such as the New York Bagel featuring: Pastrami cured salmon, roasted garlic, cream cheese, mustard, pickles, rocket, cucumber with your choice of bagel. Or perhaps you would prefer a BLT-ish Bagel which has vegan bacon, lettuce, tomato, vegan cream cheese and avocado – and so much more. After an investigation three years in the making, The KA is delighted to advise that Cocowhip is now KA-certified and available across Australia. This healthy organic soft serve is a vegan, frozen product that is dairy free and gluten free. It has a creamy texture that is astonishing for a dairy free product; it also has a delicious full ‘coconutty’ flavour. Cocowhip is packed with both prebiotics and probiotics which aids gut and intestinal health and is highly nutritious. The Original Coconut Cocowhip is dispensed directly from a dedicated Cocowhip machine that contains no other products into a disposable Cocowhip cup. All plain Cocowhip products from these machines are KA-certified (this does not include toppings). In news just in, we can reveal that during the month of November, you will be able to find Cocowhip on offer daily at Jesse’s Café – and you’ll be able to choose from a selection of terrific toppings too! More details to come on the exact day that commences in the next edition of Kosher KApers. Cocowhip is available across the mainland of Australia (not Tasmania) and does not require a KA logo – it truly makes ‘eating clean’ easier and has been
described as the perfect go-to kosher snack for adults and kids alike. Speaking of exciting additions during the month of November, the management of Mama Chen’s has advised that the grand opening of a dine-in kosher restaurant will be happening during that month. In addition to the authentic Asian cuisine menu there will be a full Continental menu on offer which will include schnitzels, soups and kid’s meals too. We can’t wait to fill you in on the exact date and menu! The KA is so happy to advise that renowned talented pastry chef, Joel Barda, has now resumed teaching his unique Master Classes post-lockdown. There are three classes on offer in which Joel imparts the delicate and intricate techniques to perfect French Croissant Baking, creating a Croqembouche and magnificent macarons too. At the conclusion of the class, all participants are welcome to take all baked products home to share with (very fortunate!) family and friends. Spaces are limited and classes are very popular, see details below. The KA has recently introduced Sweet As Funk to Kosher Sydney with its offering of creative customised designer cake, cupcake and cookie edible images. The new KA-certified Sweet As Funk additions are instant hits - two varieties of Dehydrated Fruit: Citrus Mix (10 slices per bag - $12) and Fruit Salad (150gm - $20). Each piece has been expertly dehydrated and the result is a divine selection packed full of natural flavour - 100% pure - with no added anything! These Pareve dehydrated fruits are incredibly versatile – and make the perfect Shabbat gift too. The KA Kosher news keeps rolling – it is wonderful to see kosher eateries full with happy, chatty patrons – all catching up over great kosher food. We look forward to sharing more kosher surprises in our next edition talking all-things-Chanukah!
Here’s a snapshot of kosher news around town: • For a KA-certified elegant and effortless Milk & Honey picnic or for Mila’s Kosher Catering, contact Vicki Ryvchin on 0478 297 237. • The Bagel Co. Surry Hills, located at 38 Reservoir Street, Surry Hills and is open Monday-Friday 8am-1:30pm – Dairy, not Chalav Yisrael. • Patisserie le Marais Pastry & Baking Master Classes are located at 6/1094 Anzac Parade, Maroubra. Visit www.
lemarais.com.au for class details or contact Joel Barda on 0406 027 194. • To find your closest Cocowhip seller – visit www.cocowhip.com.au/ locations/ One example of a reseller offering Cocowhip is The Health Emporium, located at 265 Bondi Road, Bondi. • Lewis’ Café is located at 2 Curlewis Street, Bondi and is open every Thursday 9am-9pm and Sundays from
midday-9pm. View the full menu online at the Lewis’ Continental Kitchen, Bondi Facebook page. To order, email: orders@lewiskosher.com or call 02 9365 5421. Please note gluten free rolls will incur an additional $1.05 each. • Sweet As Funk Dehydrated Fruits can be picked up in Bondi or Maroubra or posted anywhere around the country. Call Natalie Levy on 0407441474.
KA PRODUCT UPDATES
• Weis Dairy Free Dark Chocolate & Coconut Bars Multipack (280ml) with a Best Before Date of August 9th & 10th 2022 and Barcode: 9310541003202 have been recalled due to the presence of an undeclared allergen (soy). Customers can return to the place of purchase for a full refund or call Unilever on 1800 801 414. • Weis’ new 1L Half & Half products: ‘Mango & Vanilla’ & ‘Pineapple, Lime & Vanilla’ feature The KA-DE logo (Dairy Equipment) when in fact it should feature KA-D (denoting that there is Dairy present, not Chalav Yisrael). Corrective measures have been taken to rectify this. • The KA has updated its listing of KAapproved varieties of Bailey’s Irish Cream Liqueur: - Almande (Pareve) the following are Dairy, not CY: - Chocolat Luxe - Coffee - Colada - Orange Truffle - Salted Caramel - The Original • The following three Nespresso Pods, part of the Barista Creations range of indulgent flavours, are kosher and Pareve: - Caramel Crème Brulee - Vanilla Éclair - Cocoa Truffle • Kura certified organic Miso Paste Shiro is now KA-certified and Pareve and features The KA logo on the label • Coles Deli Hommus is now KA-certified and available across the country. (Please note: it must have the word ‘Deli’ in the brand name as the Coles Hommus is manufactured by a different supplier.) • Eastcóast Beverages now KA-certified (adding to KA kosher range): - JIVE +Apple+Peach+Mango+Kiwi Smoothie 1L & 330ml (IGA stores) - JIVE +Apple+Carrot+Ginger+Lemon 1L & 330ml (IGA stores) - JIVE +Banana +Mango Puree 1L (IGA stores) - Orange Pulp Free Juice 4L & Orange Juice 4L (available Costco stores Australia-wide) - Hand Picked Orange Juice (in a can) (Woolworths Australia-wide) - Wake Up Shake Up Juice 2L (Woolworths Australia-wide) - Country Style Lemonade (Woolworths ACT/NSW) - Orange & Passionfruit Juice Drink (Woolworths ACT/NSW) - Pineapple Juice 2L, 500ml (Coles ACT/ NSW) - Berry Cocoa Cranberry Drink (Coles ACT/NSW) - Orange Mango & Papaya Juice Drink 2L (Coles ACT/NSW)
L-R The Bagel Co. Surry Hills New York Bagel; Sweet As Funk Dehydrated Fruit; Cocowhip Soft Serve; Eastcoast Beverages new Jive Smoothie range
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the sydney jewish report | November 2021
MOV I E
REVIEW
Animal instincts
LAMB (MA) ALEX FIRST Following Nordic tradition, Lamb is a mystery that becomes more and more compelling the longer it goes. It is a slow-moving, supernatural drama that only comes into its own after an incident more than a quarter of an hour in. Maria (Noomi Rapace) and Ingvar (Hilmir Snaer Gudnason) are a hardworking, childless farming couple in remote, rural Iceland. They run sheep and appear happy and comfortable with their lifestyle. They deal seemingly effortlessly with the terrain and vicissitudes in weather, along with everyday hiccups, like a tractor that repeatedly breaks down, but are self-sufficient. A shock in the barn one day sees a change to their daily routine. Suddenly, they are nursing a tiny lamb, which Maria takes to like a babe in arms. In time, Ingvar too is “sold”. Named Ada, she sleeps in a child’s cot next to their bed. But this is no ordinary lamb, the pair distraught when Ada suddenly disappears. Things take a further turn after the unexpected arrival of Ingvar’s brother Petur (Bjorn Hlynur Haraldsson). Petur clearly has issues, a lack of
money amongst them. Ingvar invites him to stay for as long as he likes. Petur is immediately uncomfortable with the bond Maria and Ingvar have developed with Ada. More than that, he shows more than a passing interest in Maria, which makes her decidedly uncomfortable. Through it all, Ada continues to blossom. Lamb is the work of writers Sjon and Valdimar Johannsson, the latter of whom makes his feature film directorial debut. It draws much from Icelandic folk tales and the surreal.
It is undoubtedly a mind bender, as you pause to reflect upon exactly what is going on. I have deliberately left out significant plot developments, so as not to spoil the surprises, but even as the final credits roll, Lamb is a film that invites you to ponder just what the writers were getting at. I didn’t mind that, but there will be those that do (those that are looking for a logical explanation). Suffice to say, Lamb is about love, loss, sorrow and fulfilment. I appreciated the strength of the
performances, which give the movie credibility and pathos. Noomi Rapace, who shot to prominence in the Scandinavian crime drama The Girl with the Dragon Tattoo, is a shining light, equally adaptable at portraying light and shade and showing resilience. Cinematographer Eli Arenson does a fine job capturing not only the landscape but facial expressions, which shed light on the feelings of the key protagonists. It is not hard to see why Lamb won the Un Certain Regard prize for originality at the 2021 Cannes Film Festival. Rated M, Lamb scores a 7 out of 10.
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the sydney jewish report | November 2021
MOV I E
REVIEW
The Sopranos prequel
THE MANY SAINTS OF NEWARK (MA) ALEX FIRST In the wake of one of the most popular and critically acclaimed television series of the noughties comes a cinematic prequel. I speak in the first instance about The Sopranos (1999-2007) and in the second about The Many Saints of Newark. While the film is about the emergence of The Sopranos’ central character Tony, it is centred around his uncle, Dickie Moltisanti (Alessandro Nivola). It opens in 1967, when Dickie and Tony* are welcoming Dickie’s gangster father “Hollywood” Dick (Ray Liotta) and his beautiful trophy wife, Giuseppina (Michela De Rossi), who have just arrived from Italy. Dickie’s attraction to Giuseppina is instant. It is a volatile period in the US with the Newark riots among more than 150 race riots around the country at that time. Dickie and the extended family are doing nicely from the crime business, with plain envelopes full of money frequently coming their way. Dickie – whose father was prone to belting him around as a kid – has himself developed a short fuse. The irony is that he has aspirations of doing good and sees himself as a decent man. Among the storylines developed is the
rise of one of Dickie’s paid henchman, Harold McBrayer (Leslie Odom Jr), an African American destined to clash with Dickie when Harold decides to branch out on his own. Observing a portion of this is a boy who thinks the world of his uncle, none other than Tony Soprano. But before this is over their relationship will sour. Alan Taylor, who won an Emmy for his directing work on The Sopranos, is at the helm of the film. He is working with a screenplay by series creator David Chase and Lawrence Konner, based on characters created by Chase.
Several characters from the series appear in the movie. For my part, a confession up front. I didn’t watch The Sopranos. Just be aware that while an appreciation of that may make The Many Saints of Newark more meaningful, you can definitely follow and appreciate the film for what it is regardless. It features several big names in the cast and they do a good job. Nivola readily channels the two sides of his character. Jon Bernthal and Vera Farmiga give us the necessary “attitude” as Johnny and Livia Soprano. Liotta’s menace as Hollywood and his
estranged brother Salvatore is palpable. The same praise isn’t shared by a couple of the bit players, whose performances appear far more forced, indicative of caricatures as distinct from characters. While The Many Saints of Newark doesn’t reach lofty standards – it is solid, not spectacular – it is a decent crime drama that reflects turbulence and discontent. Rated MA, on occasions viciously violent, it scores a 6½ to 7 out of 10. *While Tony is played as a youngster by William Ludwig, as a teenager the role is filled by Michael Gandolfini, whose reallife father played Tony Soprano on TV.
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