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Hospitality Business February 2019

Page 1

TRAINING GRANTS | FOOD WASTE MINIMISED | PAT’S PIES

www.hospitalitybusiness.co.nz FEBRUARY 2019 Vol.6 No.1

THE STREETS OF ASIA TO THE CHEFS OF NEW ZEALAND

Introducing MAGGI’S NEW Taste of Asia Range

NEW ZEALAND’S LARGEST HOSPITALITY AUDIENCE


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Hospitality Business February 2019 by The Intermedia Group - Issuu