Nantucket Restaurant Guide 2026

NANTUCKET

2026 Restaurant Guide

BREAKFAST

Your Guide to Great Food

BARS & BITES

CATERING & SERVICES

PHONE

978-766-7415

ADDRESS

FOOD

SPECIALTIES

Super

OUTDOOR SEATING Yes

TAKE - OUT

When on Nantucket, a trip to Yezzi’s is a must for the famous slow-roasted roast beef sandwiches. Every sandwich is sliced to order with USDA prime beef which gets roasted for over 12 hours each night. The Super Beef is served on an onion roll burger bun, while the Junior Beef is served on a traditional plain burger bun. We recommend “3-Way Style,” which is distinguished by the inclusion of cheese, mayonnaise and a healthy amount of barbecue sauce. This trio of critical ingredients originated on the North Shore of Massachusetts. We also have much more than just roast beef for those looking for some variety in their diets. We hope to serve you all soon and Let’s have a 3-Way!

Super Beef

MAIN MENU

Sliced to order USDA prime beef slowly roasted for more than 12 hours overnight, served on an onion roll burger bun. Try it 3-Way Style, with cheese, mayonnaise and an ungodly amount of barbecue sauce.

Junior Beef

The smaller version of The Super Beef. Served on a plain burger bun. Add additional toppings of your choice.

Yezzi’s Fried Chicken Sandwich

Served on a Brioche Bun Hand breaded buttermilk-marinated chicken breast, cheddar cheese, dill pickles, comeback sauce.

Spicy Fried Chicken Sandwich

Dipped in Nashville hot sauce with lettuce, pickle, spicy mayo.

Korean Fried Chicken Sandwich

Dipped in gochujang sauce, coleslaw, dill pickles, spicy mayo.

Fried Chicken Bacon Ranch Sandwich

Cheddar cheese, dill pickles, bacon, ranch dressing.

Hot Honey Pimento Fried Chicken Sandwich

Hand breaded buttermilk marinaded chicken breast, Pimento Cheese, pickled jalapenos, hot honey, red cabbage on a brioche bun.

Chili Crisp Fried Chicken Sandwich

Hand breaded buttermilk marinaded chicken breast, brioche bun, pickles, pickled red onion, lettuce, provolone cheese, garlic aioli.

Jamaican Jerk Fried Chicken Sandwich

Hand breaded buttermilk marinaded chicken breast, brioche bun, red cabbage, pickled jalapeno, pineapple and garlic aioli.

*Select additional toppings of your choice.

Garden Salad

Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons & shaved Parmesan cheese.

Greek Salad

Mixed greens, cucumber, tomatoes, marinated olives, carrots, red onions, croutons, pepperoncinis & feta.

Honey Ginger Salad

Mixed greens, red cabbage, edamame, carrots, peanuts, green onion, pickled red onion, mandarin oranges, wonton strips, sesame seeds, tomatoes, served with honey ginger dressing.

Cobb Salad

Mixed greens, avocado, tomatoes, pickled red onion, cranberry stilton cheese, bacon, jalapeno, diced hard boiled egg. Served with a zinfandel vinaigrette.

Grilled Chicken Sandwich

Marinated chicken breast, brioche bun, mixed greens, tomatoes, pickled red onion, avocado, garlic aioli.

Chicken Fingers

Freshly made to order!

Roast Beef Sub

Our famous slow-roasted roast beef served warm on a sub roll*.

Italian Sub

Imported Italian meats including mortadella, prosciutto di Parma, Genoa salami, sweet capicola & provolone cheese, lettuce, tomato, onions, pickles, hot pepper relish, oil, vinegar, & seasonings on a sub roll.

Turkey Sub

Roasted turkey breast on a sub roll*.

Boursin Turkey

Roasted turkey breast stacked high on wheatberry bread, with Boursin herb cheese, mixed greens, carrots, cucumber, tomato, red onion & a balsamic glaze drizzle.

Boursin Veggie

Wheatberry bread, with Boursin herb cheese, mixed greens, carrots, cucumber, tomato, red onion & a balsamic glaze drizzle.

DF Single Patty Cheeseburger

3oz beef patty, cheddar cheese*.

DF Double Patty Cheeseburger

Two 3oz beef patty, cheddar cheese*.

Hot Dog

All beef hot dogs, toasted brioche bun. Choose 1 or 2

Chicken Salad Sandwich

Tossed in mayo with cranberries & walnuts, served on wheatberry bread*.

Mozzarella Sticks

Deep fried until golden brown & crispy.

Served with a side of marinara.

Pizza Roll

Mozzarella cheese, pepperoni, stuffed in an egg roll. Served with a side of marinara.

French Fries

Skinny fries, deep fried until golden brown.

Onion Rings

Hand-breaded onions deep fried till golden brown in light flaky crust.

Chicken Wings (6pc)

Deep-fried to a golden brown.

Cheese Steak Roll

Cheese, shaved steak, sauteed onions, stuffed in an egg roll. Served with a side of comeback sauce. Chicken Finger Plate

KIDS PLATES

(all served with French fries)

COFFEE

BREAKFAST

BREAKFAST BURRITO

house chorizo, scrambled egg, potato, cheese

CROISSANT SANDWICH

bacon, scrambled egg, cheese

ENGLISH MUFFIN SANDWICH

sausage, scrambled egg, cheese

FRIED EGG SANDWICH

bacon, fried egg, cheese on an English muffin

45 BREAKFAST SAMMIE

fried egg, bacon, havarti cheese toasted sourdough

FRESHLY BAKED MORNING PASTRIES

SMOOTHIES & AÇAI

SMOOTHIE FLAVORS

Strawberry, Strawberry Banana, Mixed Berry, Tropical, Pina Colada, Green (+ add protein | Chia)

LUNCH

SANDWICHES

TOM BRADY

turkey, havarti, herb aioli, greens on multigrain

BLT

bacon, lettuce, tomato, mayo on toasted sourdough

CHICKEN BACON RANCH WRAP

romaine, crispy chicken, bacon, house ranch

HONEY MUSTARD WRAP

romaine, crispy chicken, bacon, house honey mustard

MEATBALL SUB

house meatballs & sauce on a toasted sub roll with provolone

AÇAI BOWL

organic açai topped with toasted coconut, house granola, toasted almonds, fresh fruit

HOUSE GRILLED CHEESE

sweet potato, caramelized onion on toasted sourdough

TUNA SALAD

lettuce, tomato, pickles on toasted sourdough

ITALIAN SUB

capicola, salami, provolone, mortadella, pickles, banana peppers, lettuce, tomato, onion, vinaigrette, sub roll

BUFFALO CHICKEN WRAP

romaine, ranch, banana peppers. crispy chicken house buffalo & ranch

SALADS | WRAPS

CAESAR SALAD

romaine, croutons, parmesan, Caesar dressing grilled chicken

MEDITERRANEAN

feta, olives, tomato, pickled onion, vinaigrette

CRANBERRY WALNUT

SALAD

feta, toasted walnuts, dried cranberries, grilled chicken, balsamic vinaigrette

SIDE OF FRIES

CHICKEN TENDERS & FRIES

BUBBLY

FROSÉ MANGO PASSION FRUIT MIMOSA PINK LEMONADE

Phone

508-228-0BBQ

508-228-0227

Reservations

No

Meals Served

Lunch, Dinner & Late Night

Food Type

BBQ, Southern

Specialty

Family-style Combos

Gluten-Free Friendly

Owners

Fred Bisaillon

Denise Corson

Accepted Payment

Visa, MC, Amex

Children’s Menu

Yes

Liquor

Full, featuring Craft Beer & Bourbon

Dress Code

Casual

Take-Out

Lunch, Dinner

Catering

B-ACK Yard BBQ has been racking up the accolades, winning for Massachusetts in The Food Network’s Best Ribs in Every State and pulling in Bronze in Mass Live’s Best BBQ in Massachusetts AND a finalist for Best Lobster Roll on Island! And don’t get me started on the extensive beer list and unparalleled Whiskey and Bourbon selection.

NEW SEAFOOD ENTREES COMING THIS SUMMER!

APPS

D’s Kielbasa & Pineapple-Spiced “Candy”

Smokehouse Wings

Half Dozen or Dozen Dry Rubbed w/House Bleu Cheese

Lobster Empanadas w/ Corn Salsa, Chipotle Sour Cream

ACK Bay Spiced Peel & Eat Shrimp

Lobster Mac & Cheese w/ Roasted Garlic, Tarragon

Crispy Pork Lollipops

Pork Belly Burnt Ends

w/ Bourbon Cranberry BBQ Sauce

Foie Gras Stuffed Meatballs w/ Bacon Jam

Brisket Spiced Lamb Pops w/ Chimichurri Aioli

Korean BBQ Duck Wings w/ Kimchi Slaw

SOUPS AND SALADS

New England Clam Chowder

Chorizo Chili w/ Fritos

Vegetable & Field Green Salad

Island Caesar

Add Chopped Chicken, Blackened Salmon, Lobster or Burnt Ends

MEATS

Pulled Heritage Pork Shoulder by the Half Pound

House Smoked Kielbasa by the Half Pound

Chopped Brisket Beef by the Half Pound

Heritage Pork Ribs by the Half or Whole Rack

SIDES

Grilled Asparagus

House Cut Fries

Pickled Vegetables

COMBOS

Choose from Meats and Sides

THE SELFIE

Two Meats & Two Sides with Warm Roll – Feeds 1

ENTREES

SAMMIES & WRAPS

(Served with Slaw and a Side)

Pulled Heritage Pork Sandwich

House Smoked Kielbasa w/ Red Pepper Relish

Chopped Chicken Wrap w/ Guacamole, Greens, Carrots, Radish, Cilantro Crema

Alabama Rodeo w/Chopped Brisket, Swiss Cheese, Alabama White BBQ, Onion Straws

The “Big Pig” w/Golden BBQ Pulled Pork, Smoky Bacon, Coleslaw

Chopped Smoked Brisket Sandwich

Blackened Salmon Sandwich w/ Guacamole, Greens, Cilantro Crema

N.E. Lobster Roll w/ Lemon Aioli, Onion Straws, ACK Bay Seasoning

“Nashville Hot” Chicken Sandwich w/Spicy Crispy Chicken, Pickle Salad

Roasted Mushroom Roll Lemon Aioli

Neuben

House Cured and Smoked Pastrami, Melted Swiss Cheese, Kimchi 1000 Island, Slaw

The Stockyard

Sliced Brisket, Foie Gras, Bacon Jam

Half Natural Chicken Breast, Wing, Thigh, Leg – Roasted or Fried

Beef Burnt Ends by the Half Pound

Sliced Beef Brisket by the Half Pound, Moist and Tender subject to availability

Street Corn Salad

Signature Coleslaw

Mac & Cheese

VT Cheddar Cornbread

THE FEEDBAG Three Meats & Four Sides with Warm Rolls –Feeds 3-5

Wagyu Steak Frites w/ creamed spinach

Potato Salad

Stewed Greens Ranchero Baked Beans

THE TROUGH Four Meats & Six Sides with Warm Rolls – Feeds 3-5

THE WHOLE PIT Five Meats & Eight Sides with Warm Rolls – Feeds 5-7

Cranberry BBQ Glazed Pork Belly w/ Bourbon Braised Cabbage, Sweet Potato Mashed

Korean BBQ Short Rib w/ Pork Belly Fried Rice

Convenient On-line Ordering for Take-Out • Order from the boat + pick up on your way home. B-ACK YARD BBQ

The Far m Kitchen

A seasonal sample menu - discover our complete collection at the farm market.

Farm Grown produce used whenever possible

Farm Fresh All Day

Gourmet Salads & Sides raw salad, lobster salad, chicken salad, goat cheese spread, caesar salad

Bakery Farm Made muffins, scones, cookies

fresh baked pies, cakes, bespoke desserts

Take & Bake lasagna, mac & cheese, eggplant parm, soups, quiche, pasta bolognese, more sides

Breakfast | 8-11am

Mr. Popular egg, bacon, sriracha mayo, red onion, bagel

Build Your Own made to order just the way you like it

Pro Tip: Get a hasbrown on top 2pm on weekeneds

Lunch | 11am - 4pm

Chicken Caprese chicken breast, mozzarella, lettuce, tomato, balsamic glaze, toasted on sourdough

Southwest Veggie southwestern black bean burger, roasted corn, queso fresco, avocado, sriracha mayo, greens, tomato, red onion, white wrap

Salad Bowls caprese with balsamic vinaigrette, southwest with chili lime dressing

Dinner | 4 - 7pm

Weekday Rotating Entrees Chef prepared and ready to eat from prime rib to fish & chips

Visit the Farm for tonight’s selection

Beyond the Kitchen

an amazing assortment of fresh produce, gourmet snacks, artisan cheese, wine & beer to pair with the Farm Made menu - seven days a week

order online with

Billie’s redefines the traditional steakhouse, combining time-honored flavors with a modern, dynamic twist Our menu is designed to be experienced created for those who seek a meal that’s meant to be shared, savored, and revisited time and time again With a focus on quality-driven food and exceptional service, we have created a space where connection and discovery are at the forefront of every visit

50

Phone

508-325-1320

Meals Served

Breakfast, Lunch, Dinner, Award-winning Sunday Brunch

Did someone order a spectacular harbor view?

Visit the newly renovated Brant Point Grill at White Elephant, where the menu is rivaled only by the sunset over Nantucket Harbor. Enjoy al fresco dining in our fresh new outdoor bar and deck space, where our chefs use local flavors to prepare lobster, grilled steaks and quintessential New England dishes. Sip on handcrafted cocktails while you relax in our updated Lounge. Explore an award winning wine cellar, and a not-to-be-missed signature Lobster Bloody Mary.

Sample Dinner Menu

Starters

Great Point Oysters cucumber mignonette, cocktail sauce, lemon

Stracciatella & Beets

heirloom tomato confit, citrus supreme, arugula, smoked sea salt, toasted pistachio, evoo

Wagyu Steak Tartare

black garlic, truffle, marinated mushrooms, smoked egg yolk, miso, house lavash cracker

Diver Scallop Crudo pickled red onion, frisee, caviar, citrus supreme, passionfruit vinaigrette, evoo

Steak & Chops

7oz Tenderloin of Beef certified black angus center cut

14oz Dry Aged New York Strip 50 day dry aged usda prime

16oz Bone-In Pork Chop berkshire 25 day wet aged

14oz Prime Ribeye usda prime 30 day wet aged

Colorado Lamb Chops grass fed double chops

5oz Kobe A5 Wagyu NY Strip

sauces: chimichurri, foie butter, bpg steak sauce

Mains

Nantucket In A Bowl

lobster, local scallops, shrimp, little neck clams, lemon & garlic butter, crispy shallot, campanelle pasta

Atlantic Tuna Dusted with Fennel Pollen mélange of baby spring vegetable, cherry blossom shoyu sesame, toasted cashew, togarashi kewpie

Grilled Halibut

spring-dug parsnip, macadamia brown butter crust, blackberry veal jus

Seared King Oyster Mushroom (V) sumac, cauliflower risotto, calabrian chili oil, crispy leeks

All-Natural Chicken za’atar, muhammara, ginger carrots, cilantro, pine nuts

Wild King Salmon

maine lobster foundue, gruyere mornay, caviar, charred broccolini

ALLDAY BRUNCH

Complimentary Supervised Children's Program 9 AM-12 Noon

Saturdays, July 4th - September 5th

Sundays, April 12th - December 20th

Breeze Restaurant

Sample Summer Dinner Menu • 2026

SHARE PLATES

Half-Dozen Local Oysters

champagne mignonette, horseradish cocktail sauce, lemon

Blistered Shishito Peppers

tajin, flaky sea salt, fresh lime, yuzu vinaigrette

Blackened Scallop Tostada corn tortilla, citrus-fresno, avocado crema

House-Cured Pork Belly

chipotle–pomegranate–ginger glaze, warm honey cornbread, house-pickles

Thai Red Curry Mussels chili pepper, coconut milk, lime, cilantro, scallion pancake

Spiced Duck Wings

tamarind-blood orange glaze, green onion, lime

M A INS

Lobster Roll

fresh claw & tail, crispy lettuce & celery, buttered brioche roll, choice of chilled with citrus aioli or warm butter poached

Breeze Burger

applewood smoked bacon, aged cheddar, house pickles, crispy onion, jerk mayo brioche bun

Bouillabaisse

Nantucket bay scallops, shrimp, calamari, lobster, mussels, saffron tomato fennel broth, roasted red pepper rouille, grilled country bread

Miso Glazed Halibut cilantro lemongrass jasmine rice, baby bok choy, ginger-glazed baby carrots, sesame pea shoots

OLD FASHIONED

NEW ENGLAND CLAMBAKES WITH LIVE MUSIC

Monday Nights June 15th-August 31st

STARTERS

Scallop Chowder

native bay scallops, smoked bacon, potatoes, sweet cream

Beet Salad

baby beets, shaved fennel, dried cherries, toasted pistachio, goat cheese, citrus-champagne vinaigrette

Kale Caesar

hearts of romaine, aged parmesan, cornbread crouton, roasted garlic-parmesan dressing

Enhancements

Grilled Jerk Chicken

Chili-Citrus Shrimp

Seared Blackened Scallops

Chilled Lobster

Roasted Statler Chicken parsnip puree, leek and wild mushroom ragout, marsala pan jus

Braised Beef Short Rib

sweet corn polenta, broccoli rabe, horseradish gremolata, red wine jus

Wood Fired Steak

chimichurri, truffle fries, watercress and roasted shallot salad

Add chili citrus shrimp or seared blackened scallops

Sweet Pea & Ricotta Ravioli artichokes, leeks, lemon, pecorino, mint pea puree, crispy prosciutto

Reservations

Yes

Via email - Resy - Phone

Meals Served

11:30am-10pm

Bar Open ‘til Midnight

7 Days a week

Food Type

Classic American

Accepted Payment

MC • Visa• Amex

Liquor

Full

Dress Code

Casual

Outdoor Dining

Yes

Take-Out/ Online Order

Full Menu Available For Takeout

Open for lunch & dinner seven days a week, the Brotherhood celebrates good food, good drink & good company on Nantucket Island.

The space features four different concepts; the classic Brotherhood 1840s whaling pub, a second floor Cisco kitchen & bar with a surf shack vibe & live music nightly, the Notch whiskey bar - serving special whiskeys and upscale offerings, and of course the full-service outdoor beer garden.

The menu includes classic Brotherhood favorites, fresh bites & sushi, with signature cocktails to enjoy with your meal!

Sushi SELECTIONS

Essential Rolls

Maki Roll

Spicy Maki

Shrimp Tempura

California Roll

Tuna Crunch

Sushi

Nigiri

Sashimi

Sushi Salad

Tuna Tartare

Hamachi Carpaccio

Tuna or Salmon

Stuffed Avocado

Toro Sampler

Specialty Rolls

Large RAW Rolls

Toro Jalapeño

Endless Summer

Everything

Triple Salmon

Dynamite

Nantucket

Rainbow

Large COOKED Rolls

Tornado

Shaggy Dog

Volcano

Pipeline

Dragon

Caterpillar

Spicy Lobster Maki

Angry Dragon

Bulgogi Roll

Surf and Turf

RAW BAR + TINS

Oysters* from Nantucket 4 each

Shrimp Cocktail giants, with cocktail sauce 5 each

Tinned Mussels island creek, pickled peppers, toasted brioche 20

Tinned Sweet Prince Tomato row 7, sea salt, feta, toasted brioche 16

SOUP + APPETIZERS

Clam Chowder New England style cup 11, bowl 13

Curly Fries classic or parmesan-truffle 9

Boom Boom Shrimp crispy fried, sweet sriracha sauce, sesame seeds 22

Spicy Tuna Crispy Rice* diced raw tuna, sweet soy sauce, wasabi tobiko, crispy rice 22

Crab & Avocado radishes, crispy wontons, yuzu vinaigrette 24

Buffalo Caribbean Chicken Tenders mango-buffalo sauce, pineapple salsa, blue cheese dressing 18

Thai Chicken Lettuce Wraps roasted chicken, basil, carrots, cabbage, cilantro, peanuts, sesame-ginger vinaigrette 18

Chicken Dumplings pan-fried, lemongrass, ginger soy dipping sauce 18

Cheesesteak Egg Rolls american and provolone cheeses, caramelized onions, chinese mustard 20

Heirloom Burrata local burrata, heirloom tomatoes, basil, balsamic pearls, grilled focaccia 20

BURGERS*

seeded brioche roll, curly fries or greens

Brotherhood house tri-blend, l,t,o, cheese 22 bacon 3

Reverend Foster american cheese, caramelized onions, lettuce, special sauce 22

BBQ cheddar, bacon, bbq sauce, onion strings 24

Cisco blue cheese caramelized onions, bacon, lettuce, balsamic 24

Veggie house made with quinoa, sweet potato and black beans, topped with pickled onion, avocado, cilantro crema 20

SANDWICHES

curly fries or greens

Grilled Chicken Caprese fresh mozzarella, arugula, pesto aioli, tomato jam, toasted ciabatta 22

Fried Chicken buttermilk or nashville hot, sour pickles, lemon aioli, seeded brioche roll 22

Blackened Swordfish pickled veggies, arugula, cilantro, piri-piri sauce, sriracha aioli, seeded brioche roll 26

Scallop Roll lightly fried, with pickles, fries, coleslaw, tartar, griddled brioche bun 36

Lobster Rolls slaw, griddled brioche bun Traditional celery, chive, lemon, mayo 39

Brown Butter warmed in brown butter 39

ENTR�ES

Spicy Rigatoni panko-breaded chicken in a calabrian chili vodka cream sauce with pecorino romano 28

Chicken Souvlaki lemon-yogurt marinated grilled skewers, cous cous, tzatziki, pickled onions, cucumber tomato salad 28

Latin Salmon* grilled, avocado, salsa verde, glazed sweet potatoes, grilled corn 38

Sole Picatta pan-seared, capers, creamy lemon white wine sauce, roasted potatoes, sautéed green beans 34

Pan-Seared Scallops roasted corn and white bean succotash, confit tomato, sautéed spinach 46

Lobster Fettuccine lobster meat, spinach, cherry tomatoes, lobster cream sauce, toasted focaccia 44

Fish + Chips beer battered or lightly fried haddock, curly fries, coleslaw 32

Steak Frites* 12oz grilled brandt family farms ny strip, chimichurri, garlic aioli, parmesan-truffle curly fries 44

SALADS

Lobster Avocado chilled lobster, grilled corn, arugula, avocado, pickled red onion, tomato, tortilla strips, chipotle lime dressing 40

Salmon Noodle Bowl* mango, avocado, cucumber, cabbage, tomato, cilantro, mint, basil, chilled noodles, thai style vinaigrette 34

Poke Bowl* diced bluefin or salmon, rice, mango, cucumber, cabbage, cilantro, avocado, carrots, red onions, soy-ginger dressing 30

Chicken Caesar regular or buffalo crispy chicken tenders, romaine, pecorino, house croutons 24

Greek grilled souvlaki chicken skewer, feta, cukes, tomatoes, red onions, kalamata olives, romaine, red wine vinaigrette 26

Chicken Cobb grilled chicken, romaine, arugula, avocado, corn, tomatoes, egg, bacon, blue cheese, champagne vinaigrette 28

Caesar or Fancy Simple House 14 add chicken 10, shrimp 14, salmon*16, ny sirloin*20, lobster 24

DESSERTS

Brohood Chocolate Chip Cookie Sundae in a cast iron skillet, with vanilla ice cream, whipped cream, chocolate sauce 15

Strawberry Shortcake house-made biscuit, vanilla ice cream, strawberries, whipped cream 14

Carrot Cake cream cheese frosting, pecans, caramel sauce, gluten free 12

Crème Brûlée custard with caramelized sugar and raspberries 12

he name of this legendary local hangout - The Brotherhood of Thieves - is a nod to the title of an 1844 pamphlet written on Nantucket by Stephen S. Foster, in which Foster vigorously attacked those who continued to support the institution of slavery, even as the tide of abolition rose. Diversity and strong opinion have always found a tolerant home on this island During the Revolutionary War, the Patriots, Tories, and Quaker pacifists coexisted here and unsuccessfully pleaded for neutrality. A unique spirit grew in Nantucket's host environment committed to nurturing uncompromising independence, strength of character, and the fostering of a potent distillation of the early American genius. Exemplary of that is Benjamin Franklin, the son of Nantucketer Abiah Folger. That spirit provided fertile ground for women's rights for Lucretia Mott, first president of the American Equal Rights Association, and Maria Mitchell, an American astronomer and a pioneer for women in science. Today, here on Nantucket, rugged individualism, personal liberty, and the fostering of eccentricity not only exist, but happily continue to thrive - especially at the Brotherhood of Thieves!

4.14.26

BROTHERHOOD OF THIEVES

FOOD

MENUS:

LIQUOR: Full-Service Bar

Bar Open Until Midnight DINING EXPERIENCES:

• Pub

• Dining Room

• Outside Patio

RESERVATIONS: Not Required

Welcome to Casa Real, where our love for Mexican flavors meets the charm of Nantucket Island. We’re not just a restaurant, we’re a celebration of Mexican culture right here in your backyard.

Gratitude is our secret ingredient, and we owe it all to you - our amazing community. Your support fuels our passion to serve up the most authentic and mouthwatering dishes around. From our kitchen to your table, every bite is a taste of our heritage. Come and savor our delicious food!

“Always delicious, quick and friendly service.”

SAMPLE MENU

APPETIZERS

Pupusas

Chips and Salsa • Buffalo Wings

Fried Calamari • Picada

Pulled Pork Nachos

Fried Yuca with Chicharrón

Sweet Plantains • Ceviche

Oysters • Guacamole and Chips

Papas Locas

FAJITAS

Shrimp Fajitas • Super Combo Fajitas

Chicken Fajitas • Steak Fajitas

A LA CARTE

Carne Asada • Plato Casa Real

Montañero • Churrasco Real

Grilled Chicken

Ribeye • Picanha

SALADS

Garden Salad • Caesar Salad

Grilled Chicken or Steak Salad

MEXICAN SPECIALTIES

Flautas • Tacos • Quesadillas

Burrito • Torta • Molcajete

SEAFOOD

Fresh Salmon • Grilled Shrimp

Fried Mojarra • Shrimp Scampi

Rancheros Shrimp

BREAKFAST

Veggie Omelette

Meat Lover Omelette

The Classic Breakfast Sandwich

Huevos Rancheros

Típico Centroamericano

Desayuno Casa Real

Scrambled Chorizo Eggs

KID’S MENU

Kid’s Chicken Fingers with Fries

Kid’s Cheese Quesadilla

Kid’s Cheese Nachos

DESSERTS

Churros • Brownie Sundae

Flan • Ice Cream

SOUPS

Chicken Soup • Beef Soup

Mondongo Soup

Seafood Soup

SIDES

Guacamole • Salvadorian Style Crema (Sour Cream) • Fresh Cheese

Queso Salvadoreño Duro/Blando • French Fries • Beans • Rice • Chicharrón

Chorizo • Handmade Tortillas • Toreado Jalapeño • Fresh Half Avocado

Casa Real

Phone

508.228.1101

Reservations:

Nantucket, known for its seafaring glory days, offers a shipload of nautical history as you stroll along its cobblestone streets. When wandering down Main Street, you might be surprised to come across a lone train coach amid all the maritime culture. You’ve just discovered The Club Car, a beloved piano bar, restaurant and local hotspot.

The Club Car bar is housed in the last remaining railroad car on the island, a relic from the now-defunct Nantucket Railroad Company. The “iron horse” used to whisk islanders along the waterfront to the nearby fishing village of ’Sconset. Over time, all that remained was a single carriage, fittingly converted into a restaurant.

From its humble diner beginnings, The Club Car has always been a warm and welcoming space known for its amicable atmosphere, enticing fare, cocktails and beverages. The piano, a later addition, contributes to its lively ambiance and intimacy.

The Club Car welcomes you to enjoy a fresh and innovative menu. Our lineup features elevated New England entrees, tasty appetizers, new and old-world wine selections, local specialty beers and beverages–and of course, lively times in the bar.

Sample Dinner Menu 2026

STARTERS

Lobster Bisque | 28

Lobster Bisque, Sherry, Chives

Caesar Salad | 21

Romaine Hearts, Anchovy, Breadcrumbs, Parmesan, Caesar Dressing

CC Greens | 19

Farmer’s Greens, Shaved Vegetables, Herb Vinaigrette

Burrata + Tomatoes | 23

Heirloom Tomatoes, Roasted Strawberries, EVOO

MAINS

Halibut* | 54

Squash Puree, Butter Braised Leeks, Fennel Citrus Salad, Pomegranate Seeds

Seafood Risotto | 47

Leeks, Corn, Tomatoes, Parmesan, Herbs

CC Linguine | 52

Seaweed Linguine, Local Clams, White Wine Sauce

Brick Chicken | 42 Orzo, Broccolini, Dijon Jus

DESSERT

Chocolate Torte | 17

Espresso Whipped Cream, Sea Salt

CC Crab Cake | 28

House Aoili, Fresh Herb Salad

Seared Scallops | 27

Corn Cake, Bacon Brown Butter Broth, Chives

Crispy Calamari | 24

Fried Leeks, Banana Peppers, Marinara

Beef Tartare | 25

Filet Mignon, Cornichons, Capers, Shallots, Whole Grain Mustard, Toast Points

Mussels | 25

Fennel Cream, Grilled Bread

Filet Au Poivre * | 62

Center Cut Filet, Olive Oil Baked Potato, Peppercorn Sauce

Pork Schnitzel | 39

Panko Crusted Pork, Braised Cabbage, Green Apple, Marble Potatoes

Lobster Frites | MP

Butter-Poached Lobster, Fries, Lemon Herbs, Fennel Slaw

The Club Car

Cranberry

Bread Pudding | 17

Orange-Vanilla Custard, Brown Butter, Whipped Cream

* Consuming raw or undercooked items may cause illness

* Before placing your order, please inform your server if a person in your party has a food allergy

NANTUCKET’S Best Breakfast Wrap To Go!

Serving breakfast until 12:00 noon

All Breakfast Sandwiches are available on Plain or Everything Bagels

#1 Cook’s Breakfast Wrap Scrambled eggs, bacon, ham, American cheese, green pepper, onion, tomato, baby spinach & hot sauce (GF)

#2 Bagel with cream cheese or butter

Tell us if you want your bagel toasted!

#3 Bagel with peanut butter & bacon

#4 Bagel with cream cheese & bacon

#5 Bagel or a Wrap with bacon, egg & cheese

SMOOTHIES TO GO!

(GF) gluten-free • (V) vegan

Mermaid Magic: spinach, celery, green apple, pineapple, ginger, banana, honey (GF)

Chillymonkey: peanut butter, banana, honey, and low-fat milk (GF)

Straw-Bana: strawberries, banana, honey, nonfat yogurt and apple juice

Verryberry: raspberries, blueberries, strawberries, bananas, honey, nonfat yogurt and apple juice (GF)

Make it vegan (V): sub any smoothie with almond milk and agave

Additions: Plant-based protein or (V) Whey protein

COOK’S CLASSICS

A. Bangkok Chicken: Our own spicy peanut satay sauce combined with cabbage, carrots & cukes over rice

B. Teriyaki chicken: Our own blend of teriyaki sauce over rice with cabbage, carrots & cukes

C. Buffalo Chicken: House made buffalo sauce with cabbage, carrots, & celery over rice (GF)

D. Ginger Chicken: Honey ginger sauce with pineapple, carrots, cukes & lettuce over rice (GF)

E. Hail Caesar: Chicken breast & caesar Dressing with baby spinach and crisp lettuce over rice (GF)

F. Tex-Mex: Chicken breast, black beans, house made spicy cilantro salsa, provolone and lettuce over rice (GF)

G. Tokyo Curry w/ Chicken: A popular dish in Japan – mildly spicy curry with carrots, potatoes, peas, corn, green apple and onions over rice (better in a bowl!)

H. Napoleon (Salad Nicoise): Solid white albacore tuna, swiss, capers, Kalamata olives, tomato, onion, pickles, jalepenos, lettuce, oil & vinegar over rice (GF)

I. Classic Turkey or Chicken: Sweet & spicy pepper relish, avocado, swiss, provolone, lettuce & tomato (GF)

J. Italian: Ham, salami, provolone, tomato, lettuce, onion, kalamata olives, and pepper relish w/ pickles, oil & vinegar (GF)

K. Cook’s Breakfast Wrap [served until noon]: Scrambled eggs, bacon, ham, American cheese, green pepper, onion, tomato, baby spinach & hot sauce (GF)

L. Chicken Bacon Ranch: Chicken breast, bacon, ranch dressing, lettuce & tomato

VEGAN SPECIALTIES

M. Falafel: House-baked falafel, tahini, hummus, baby spinach, green pepper, tomato & lettuce (V)

N. Bangkok Tofu: Our own spicy peanut satay sauce with snappy ginger-marinated tofu, cabbage, carrot & cukes over rice (V )

O. Teriyaki Tofu: Our own blend of teriyaki sauce with snappy ginger-marinated tofu w/cabbage, carrot and cukes over rice

P. Very Veggie: Lettuce, spinach, cabbage, carrot, cukes, green peppers, tomato & celery with your choice of dressing (V) (GF) (add avo, cheese, or tofu $1)

Q. Tokyo Curry w/ Tofu: A popular curry dish in Japan –mildly spicy curry with carrots, potatoes, peas, corn, green apple and onion over rice (better in a bowl!) (V)

Before placing your order please let us know if anyone in your party has any food allergies.

COOK’S CAFÉ

Phone

508-228-4016

Reservations

Reservations requested

Service

Dinner Nightly

Offering one to two seatings per night

Ask about our brunch

Brunch Specialties

Maine Lobster Tempura

Parisian Burger

Company of the Cauldron Eggs Benedict

Chef/Owner

Joseph Keller

Sous Chef

Kenneth King

Sommelier Jordana Fleischut

Accepted Payment

Cash, MC, Visa, Amex

Children’s Menu

Will do our best

Outdoor Seating

Private patio perfect for group celebrations & street seating

Wine Pairing

3 Glass Chef’s Pairings

Offered Nightly

Dress Code

Smart Casual

Events

Join Michelin star chef Joseph Keller and his culinary team for an extraordinary dining experience. Trained alongside his brother Thomas at The French Laundry, Bouchon and Ad Hoc in California, Chef Keller returns to Nantucket after a 22-year hiatus to celebrate the people he loves through food, wine and conversation.

Step inside the little red ivy-covered building in the heart of Nantucket’s historic district and be transported to a candlelit Parisian bistro. Here, Chef Keller’s old-school hospitality comes to life from his open Hestan kitchen — a different menu every night, in classic prix fixe format, where French technique meets sustainable, farm-to-table ingredients to elevate comfort food to a whole new level.

Each evening is a dinner party for friends not yet met, with Chef Keller coming out of the kitchen to greet every guest personally. A long-tenured, polished staff tends to every detail — so you can simply enjoy the company. Celebrating its 53rd season, it is a dining experience like no other.

Dinner Menu

All menus are served with The Company Popovers — Vermont Butter

Salade Laitue

Prime Châteaubriand

Crème Brûlée

Homemade Classic Caesar

Jumbo Prawns & Maryland Crab Scampi

Grand Marnier Soufflé

Grilled Romaine Caesar Wedge

SRF Wagyu Sirloin Steak

S’mores

Endive Arugula Salad

Buttermilk Fried Chicken & Waffles

Warm Chocolate Flourless Torte

Pumpkin Pond Farm Lettuces

Beef Wellington

Lemon Sabayon Bars

Spinach & Fennel

Surf & Turf

Stone-Fruit Panzanella

Salad Niçoise

Creamy Lobster Bisque en Croûte

Butter-Poached Lobster Tail & Mitts

Blonde Brownies

Baby Iceberg Wedge Salad

“Granny’s” Roast Atlantic Swordfish

Summer Berry Trifle

Available on all menus upon request:

House-made Vegetarian Lasagna

Company of the Cauldron

Phone

508-228-6005

Meals Served

Breakfast, Lunch, Dinner Year-Round

Food Type: American

Specialty: Daily Specials

Accepted Payment

Local Checks, MC, Visa, Amex

Children’s Menu: Yes

Outdoor Seating: Yes

Liquor

Full Bar, Specialty Drinks

Dress Code: Casual

Take Out: Entire Menu at our Fast “On The Fly”

To-Go Counter

Free WiFi

Free Ample Parking

• Unique Airfield Dining View & Outdoor Patio

• Fun Diverse Menu Featuring Something for Everyone

At the Airport

“Bigger Portions, Smaller Check” “When it’s time for something different... fly into Crosswinds...the island’s ONLY airfield dining experience!”

Climb on board with us at Nantucket Memorial Airport, home of the television classic “Wings.” From our outdoor patio or spacious dining room, you can relax and enjoy the planes as they take off and land all day long. Our famously delicious daily specials feature generous portions and great prices to keep your pockets full and your spirits soaring.

Whether you’re waiting for a flight or just craving a tasty and filling meal at a great price, Crosswinds is the place to go. Our unique setting and fun, diverse menu offer something for everyone. Come meet our friendly and courteous staff for a casually elegant dining experience and see what’s new at Crosswinds!

Breakfast

“One Hander” Breakfast Sandwich – One egg with cheddar cheese and choice of meat on an English muffin

Smoked Salmon Bagel – Nova Scotia smoked salmon, red onion, tomato, cream cheese, capers

Granola, Fruit & Yogurt – Crunchy granola, fruits of the day over vanilla yogurt

Cinnamon Bun French Toast – With two eggs any style

The Lumberjack – Short stack of pancakes w/two eggs

All American – Two eggs any style, choice of bacon, ham, sausage, or linguica & choice of toast

Steak & Eggs – 6oz NY strip, two eggs any style & toast

Hash & Eggs – Corned beef hash, two eggs any style & toast

Irish Benedict – Corned beef hash on toasted English muffin, two poached eggs and our classic Hollandaise

Smoked Salmon Benedict – Nova Scotia smoked salmon, two poached eggs, classic Hollandaise on toasted English muffin

Breakfast Burrito – Scrambled eggs, bacon, sausage, onions, peppers, salsa & pepper jack

Portuguese Scramble – Linguica, tomato, red onion, olives & spinach with toast

Denver Omelet – Ham, bell peppers, red onion, provolone

Meat Lovers Omelet – Linguica, ham, bacon, sausage, hash & provolone with toast

Veggie Delight Omelet – Spinach, tomato, bell peppers, red onion, broccoli & mushrooms with toast

Mexican Frittata – Chorizo, jalapenos, pepper jack cheese, sautéed onions, salsa & sour cream with toast

Full Flight Breakfast Burger – Juicy Angus Burger, 2 eggs, and melted cheddar on a Brioche bun

Dinner Entrées

Home Made Meatloaf – Country-style mashed potatoes, fresh veggies & gravy

Orecchiette Pasta *Chef Specialty – Pancetta, button mushrooms, baby spinach, cherry tomatoes & fresh basil in a chipotle cream sauce

Classic Pasta Alfredo – Penne pasta with broccoli in parmesan cream sauce ~ add Grilled Chicken, Shrimp or 6oz NY Strip Steak

Crosswinds Jambalaya – Succulent shrimp, flaky cod, linguica & rice in a mildly spiced blend of onions, bell peppers, celery & garlic

Sweet & Sour Shrimp – Seared shrimp with onions, peppers, cabbage, jasmine rice & house-made sweet & sour sauce

Half Roast Chicken – Country-style mashed potatoes, fresh veggies & gravy

Grilled Atlantic Salmon – Jasmine rice, fresh veggies & white wine garlic butter

Grilled Chicken Pesto Flatbread – Basil pesto, grape tomatoes & parmesan cheese on a fire roasted flatbread

Grilled Rib-Eye Steak – Country-style mashed potatoes, fresh veggies & gravy. Add blue cheese, sauteed onions, shrimp

Sample Menu

Lunch

Clam Chowder or Soup of the Day

House Salad – Craisins, crunchy pecans, blue cheese crumbles over mixed greens with balsamic vinaigrette

Greek Salad – Crumbled feta cheese, red onion rings, tomato & kalamata olives over mixed greens & balsamic vinaigrette

Cobb Salad – Blue cheese crumbles, bacon, tomato, hard-boiled eggs & grilled chicken over mixed greens

Crispy Fried Calamari – Drizzled with Thai sweet chili sauce & garlic Aïoli on a bed of greens

Black Angus Burger – 8oz grilled Angus beef with LTO

Buffalo Chicken Wrap – Crispy chicken tenders on romaine wrapped in an herb tortilla with parmesan cheese

Classic Reuben – Corned beef, sauerkraut, Thousand Island dressing & Swiss cheese on rye

Grilled or Fried Chicken Sandwich – Served on a bulky roll with LTO

Philly Cheese Steak – Shredded prime rib, sautéed onions, peppers & melted provolone

Chicken Parmigiana Hoagie – Tender grilled chicken breast topped with melted provolone & parmesan cheese on a toasted hoagie roll

Oven Roasted Turkey or Ham Club – Fresh tomato, romaine, bacon & mayo

Black Bean Veggie Burger – Tasty vegan burger grilled on a toasted bulkie roll & topped with lettuce, tomato & onion

Fish & Chips – Beer-battered Atlantic cod, served with fries & house-made coleslaw

The Cheeseburger Club – Our classic double-decker club with melted American cheese on a juicy grilled burger topped with bacon, lettuce and tomato

Famous Nightly Specials from $12.95

Monday: Home-Style Chicken Dinner

Tuesday: Steakhouse Sizzle!

(12oz Prime Rib, 10oz NY Strip, 8oz Filet Mignon)

Wednesday: Endless Pasta & 75¢ Jumbo Wings

Thursday: Crosswinds Famous BBQ Ribs

Friday: Friday Night Fish & Chips

Saturday: “CFC” Crosswinds Fried Chicken

Sunday: Traditional Turkey Dinner

• Airfield Dining View & Outdoor Patio

• Take-Out ENTIRE Menu at the To-Go Counter

• Fully Stocked Bar: Beer, Wine, Cocktails, Specialty Drinks

• Desserts, Espresso, Cappuccino, Latte

• Full Kids Menu

• “Breakfast At Night”

• Breakfast, Lunch & Dinner Year Round

• Free WiFi and Plenty of Free Parking

Crosswinds

Phone: 774-333-5303

Location:

31 Easy Street Corner of Easy & Broad Streets

Reservations:

Available at Open Table

Hours:

7:00 am to 10:00 pm Bar opens till 1:00 am

Handcrafted Cocktails

Meals Served:

Breakfast, Lunch and Dinner

Food Type:

Elevated Comfort Food in the Heart of ACK

Seasonal Ingredients

Thoughtful Plates

Accepted Payments: Cash, Visa, MC, Amex

Liquor: Full Bar

Dress Code: Casual

Children Menu: Yes

Inside Dining

Take Out: Yes

Perched at the corner of Easy Street and Broad Street in a historic 125-year-old building, Easy Street Restaurant is Nantucket’s home for elevated comfort food with a global twist. Sweeping views of the harbor and Easy Street Park set the scene for a menu rooted in local sourcing — partnering with Nantucket’s own farms, bakeries, and seafood purveyors.

Executive Chef Kieran Thornton delivers scratch-made dishes with warmth and intention.

Open daily from breakfast through late night –Easy Street is everybody’s place.

APPETIZERS

PUPU PLATTER

Beef & Shrimp Skewers, BBQ Pork Ribs, Chicken Wings, Dumplings, Piergois, Veggie Lumpia (DOUBLE up for groups)

MEZZE PLATTER

Hummus, Green

Goddess, Whipped Feta, Veggies, Pita

WINGS

6pc • 10pc

Bu alo, Jerk, Garlic Parm, BBQ, Honey Siracha, Peri Peri

FRIED CLAMS

MAINS

ROADHOUSE STEAK

Chimichurri or blue cheese

butter, served with fries & sauteed spinach

CHICKEN MILANESE

Lemon caper beurre blanc, baby arugula, tomato, parmigiano

SEARED SALMON

Lemon and tartar sauce

POPCORN CHICKEN

NACHOS DELUXE

Cheese, Chili

(beef or veg), salsa, sour cream, olives

SOFT PRETZEL

Pimento cheese dip

CALAMARI

Lemon aioli

FRIES

Regular, Tru e, Wa e, and Pickle Fries

12” or 16” Pies

Choose your toppings

Pan seared, lemon butter, broccolini & quinoa or mashed potato

SHAWARMA BOWL

Chicken or cauli ower, roasted veggies, tomato, cucumber, quinoa, tahini

HALF RACK

BABY BACK RIBS

Mac and cheese, coleslaw, fries or salad.

CHEESEBURGER

American, lettuce, tomato, onion, pickle, FG secret sauce

FISH SANDWICH

SALADS & SOUPS

CAESER SALAD

Romaine and kale, herbed focaccia croutons

WEDGE SALAD

Buttermilk dressing, blue cheese, bacon, & tomato

Add chicken, steak, or salmon

QUAHOG CHOWDER

Cup • Bowl

FRENCH ONION SOUP

THE BEST CHILI

Beef or Veggie — heirloom beans, secret spice, cheese & sour cream

SHORT RIB PHO

Vietnamese broth, short rib, steak, rice noodle & herbs

Coleslaw, lemon, tartar sauce

CHICKEN SANDWICH

Grilled or fried, lettuce, tomato, onion, pickle, FG secret sauce

BOWLS

Build your own: Choice of protein, base, sauce & toppings

SAMPLE MENU

ANTIPASTI

Scallop Chowder nantucket bays, smoky bacon, white wine, touch of cream, yukon golds.

Nana Jean’s Meatballs pomodoro sauce, herbed ricotta.

Crispy Brussels Sprouts caramelized shallots, pancetta, toasted breadcrumbs, vincotto.

Nantucket Sound Calamari all natural local squid, sliced garlic, cherry peppers, parsley, scallion.

Parmesan + Garlic Wings jumbo wings, roasted garlic, parmesan, house hot sauce, italian herbs.

Whipped Ricotta artisan ricotta, grilled crostini, evoo, herbs, pink salt, Nantucket honey.

Mozzarella Fritti hand-sliced fresh mozzarella, pomodoro.

Eggplant Caprese delicately-fried eggplant, fresh mozzarella, marinated heirloom tomatoes, basil, balsamic glaze.

Tuscan Shrimp gulf shrimp, butter, garlic, white wine, oregano, chopped tomato, crostini.

Scallops Wrapped in Bacon nantucket scallops, applewood smoked bacon, maple-cream sauce, chives.

Caesar focaccia croutons, shaved pecorino, traditional dressing.

Italian Chopped Salad chopped greens, salumi, aged provolone, grape tomato, red onion, pepperoncini, olives, chickpeas, creamy Italian.

Misticanza little gem lettuce, delicata squash, cranberry, pepitas, maple vinaigrette, pecorino romano.

PASTA

Mimi’s Lasagna ricotta, parmigiana, pork + beef ragu.

Pappardelle Bolognese pork, pancetta, cream, touch of tomato, fresh pappardelle.

Chicken Siciliano + Penne tender chicken, sliced sausage, mushrooms, cherry peppers.

Fusilli alla Vodka pomodoro sauce, touch of cream, pecorino romano, burrata.

Campanelle Funghi shiitake, cremini, oyster mushrooms, black truffle butter, pecorino romano, burratini.

Linguine + Clams littleneck clams, garlic, white wine, touch of chili, parsley.

Nantucket Scallops + Capellini nantucket bays, garlic, butter, white wine, prosciutto, spinach, angel hair.

Bucatini Carbonara pancetta, farm eggs, pecorino romano, crushed black pepper.

Fettucine Giardiniera sauteed tender chicken, broccolini, baby spinach, parmesan cream sauce.

Linguine Fra Diavolo gulf shrimp, local calamari, spicy pomodoro sauce, calabrian chili, nduja, fresh squid ink linguine.

ENTIRE MENU AVAILABLE FOR TAKEOUT

ENTREES

Parmigiano breaded and pan-fried, mozzarella, pomodoro, pasta choice. choose chicken or eggplant.

Pollo Limone chicken scallopine, lemon, capers, chopped tomato, zuchetti, spinach.

Chicken Milanese panko-breaded chicken scallopine, arugula, roasted tomatoes, lemon-garlic aioli.

Parmigiana Crusted Haddock parmigiano-reggiano breaded fresh chatham haddock, lump crab risotto, chive.

Branzino pan-seared Mediterranean sea bass, smashed fingerlings, arugula, blistered cherry tomatoes, lemon-caper sauce.

Veal Marsala veal scallopine, prosciutto, wild mushrooms, soft polenta.

Porcini Crusted Ribeye 16 oz, bone-in, roasted fingerlings, garlicky spinach, crispy shallots, red wine demi.

PIZZA

12 inch pies | Gluten Free Available

Classic Cheese Organic Bianco tomatoes, mozzarella.

Small Gluten Free Available

Toppings cherry peppers, sausage, mushrooms, pepperoni, onion, peppers, extra cheese.

Margherita Bianco DiNapoli tomatoes, fresh mozzarella, fresh basil.

Anthony’s Nana Jean’s meatballs, Italian sausage, Bianco DiNapoli tomatoes, mozzarella, oregano

Anastasia mozzarella, artichoke, wild mushrooms, cherry tomato, white truffle oil.

Hussey Shoal nantucket scallops, shrimp, bacon, chive, mozzarella, chopped tomato.

Pepperoni Bianco DiNapoli tomatoes, Ezzo pepperoni, Grande mozzarella, oregano.

Friarielli fontina, sauteed broccoli rabe, sweet italian sausage, pecorino romano, evoo.

Calabrese tomato, mozzarella, spicy Calabrian salami, nduja, Calabrian Chilis, oregano, hot honey.

Funghi Misti Grande mozzarella, mixed mushrooms, imported fontina, thyme, white truffle oil.

Walk-Ins

Chefs

sausage lettuce wrap (bun cha) 24

vietnamese sausage lettuce wrap (bun cha) 24

pork, lemongrass, rice noodle, pickles, herbs

szechuan chicken wontons 26 organic chicken, ginger, scallions with soy, black vinegar, chili oil

fried chicken wings 26

fish sauce caramel, thai jaew sauce

wok tossed pea shoots 24 soy sauce, shallots

sesame-ginger chicken salad 25

wontons, fried vermicelli noodles, grilled chicken toasted almonds, romaine lettuce orange-sesame ginger dressing

vietnamese sausage lettuce wrap (bun cha) 24

lemongrass, rice noodle, pickles, herbs

tuna tartare larb 30*

pork, lemongrass, rice noodle, pickles, herbs

chicken wontons 26 chicken, ginger, scallions

soy, black vinegar, chili oil

tuna tartare larb 30* toasted rice powder, thai chilis pickled shallots, peanuts mint, cilantro, lettuce wraps

fried chicken bao buns 2 for 26

brined crispy chicken, pickled jalapeños buttermilk ranch

chicken tinga nachos 27

pulled chicken, mexican chili sauce sour cream, cheese

The Gaslight

baby back riblets 25

grilled & glazed split baby back ribs mild chili dr. pepper bbq sauce

blue crab rangoons 26 thai sweet & sour

tuna tartare larb 30*

toasted rice powder, thai chilis

toasted rice powder, thai chilis

pickled shallots, peanuts

mint, cilantro, lettuce wraps

gaslight smash burger 25 - make it a double +8 prime beef, black garlic truffle cheese, pickles, special sauce

szechuan chicken wontons 26 organic chicken, ginger, scallions with soy, black vinegar, chili oil

pickled shallots, peanuts mint, cilantro, lettuce wraps

fried chicken bao buns

vietnamese sausage lettuce wrap (bun cha) 24

2 for 26

pork, lemongrass, rice noodle, pickles, herbs

chicken wings 26 caramel, thai jaew sauce

fried chicken wings 26

tossed pea shoots 24

soy sauce, shallots

fish sauce caramel, thai jaew sauce

korean bbq shortribs 42

fried chicken bao buns

2 for 26

galbi marinate, pickles, sushi rice, sweet chili sauce

brined crispy chicken, pickled jalapeños buttermilk ranch

szechuan chicken wontons 26 organic chicken, ginger, scallions with soy, black vinegar, chili oil

wok tossed pea shoots 24

brined crispy chicken, pickled jalapeños buttermilk ranch

tuna tartare larb 30* toasted rice powder, thai chilis pickled shallots, peanuts mint, cilantro, lettuce wraps

pad thai 35

fried chicken bao buns

tamarind pad thai sauce, tofu, scallions, pea shoots, egg, peanuts, chili add on - chicken +6 or shrimp +12

soy sauce, shallots

chicken tinga nachos 27 pulled chicken, mexican chili sauce sour cream, cheese

fried chicken wings 26

fish sauce caramel, thai jaew sauce

sesame-ginger chicken salad 25

sesame-ginger chicken salad 25

vermicelli noodles, grilled chicken almonds, romaine lettuce orange-sesame ginger dressing

chicken tinga nachos 27

2 for 26

brined crispy chicken, pickled jalapeños buttermilk ranch

thai basil beef 40

pulled chicken, mexican chili sauce sour cream, cheese

chicken tinga nachos 27

baby back riblets 25

wok tossed greens 20

baby back riblets 25

stir fried beef, jimmy nardello sweet peppers, green beans, crispy egg, jasmine rice

grilled & glazed split baby back ribs

teardrop cabbage, bok choy, soy sauce, shallots

wontons, fried vermicelli noodles, grilled chicken toasted almonds, romaine lettuce orange-sesame ginger dressing

pulled chicken, mexican chili sauce sour cream, cheese

mild chili dr. pepper bbq sauce

sesame-ginger chicken salad 25

grilled & glazed split baby back ribs mild chili dr. pepper bbq sauce

green curry 35

baby back riblets 25

fioretto cauliflower, mushrooms, runner beans, bamboo, kaffir lime, jasmine rice add on - chicken +6 / shrimp +12

wontons, fried vermicelli noodles, grilled chicken

blue crab rangoons 26 thai sweet & sour

toasted almonds, romaine lettuce orange-sesame ginger dressing

grilled & glazed split baby back ribs

mild chili dr. pepper bbq sauce

blue crab rangoons 26 thai sweet & sour

taiwanese egg fried rice 38

gaslight smash burger 25 - make it a double +8

prime beef, black garlic truffle cheese, pickles, special sauce

gaslight smash burger 25 - make it a double +8 prime beef, black garlic truffle cheese, pickles, special sauce

blue crab rangoons 26 thai sweet & sour

crispy 5 spice pork chop, garlic chive & egg fried rice

gaslight smash burger 25 - make it a double +8

korean bbq shortribs 42

korean bbq shortribs 42

prime beef, black garlic truffle cheese, pickles, special sauce

galbi marinate, pickles, sushi rice, sweet chili sauce

galbi marinate, pickles, sushi rice, sweet chili sauce

korean bbq shortribs 42

pad thai 35

galbi marinate, pickles, sushi rice, sweet chili sauce

pad thai 35

pad thai 35

tamarind pad thai sauce, tofu, scallions, pea shoots, egg, peanuts, chili add on - chicken +6 or shrimp +12

tamarind pad thai sauce, tofu, scallions, pea shoots, egg, peanuts, chili add on - chicken +6 or shrimp +12

tamarind pad thai sauce, tofu, scallions, pea shoots, egg, peanuts, chili add on - chicken +6 or shrimp +12

thai basil beef 40

thai basil beef 40 beef, jimmy nardello sweet peppers, green beans, crispy egg, jasmine rice

thai basil beef 40

stir fried beef, jimmy nardello sweet peppers, green beans, crispy egg, jasmine rice

stir fried beef, jimmy nardello sweet peppers, green beans, crispy egg, jasmine rice

green curry 35

green curry 35

green curry 35

cauliflower, mushrooms, runner beans, bamboo, kaffir lime, jasmine rice add on - chicken +6 / shrimp +12

fioretto cauliflower, mushrooms, runner beans, bamboo, kaffir lime, jasmine rice add on - chicken +6 / shrimp +12

fioretto cauliflower, mushrooms, runner beans, bamboo, kaffir lime, jasmine rice add on - chicken +6 / shrimp +12

taiwanese egg fried rice 38

taiwanese egg fried rice 38

taiwanese egg fried rice 38

crispy 5 spice pork chop, garlic chive & egg fried rice

crispy 5 spice pork chop, garlic chive & egg fried rice

crispy 5 spice pork chop, garlic chive & egg fried rice

you deserve dessert - $17

cheesecake duet

guava lime with guava gelée / chocolate ganache with banana & walnut

*consuming raw or undercooked meat, seafood, shellfish, poultry or eggs may increase your risk of food borne illness

Phone

774-333-3807

Hours

7 Days a Week

7:30am - 3pm

Open: Evenings when events are happening in the park

Food Type

Breakfast & Lunch Take Out Available Family-Friendly

Payment

MC, Visa, Amex, Cash

Covered Outdoor Seating with Harbor Views

Private Parties and Catering

Location

Children’s Beach Harbor View Way

BREAKFAST Served Daily

Açai Bowl

Frozen Açai, Fresh Berries, Banana, Coconut Flakes, Honey, House-Made Granola

Avocado Toast

7 Grain Bread, Avocado, Cucumber, Everything Bagel Spice, Red Pepper Flakes, Lemon Wedge

Morning Egg Bowl

Scrambled Eggs, Cheddar Cheese, House Guacamole, Peppers & Onion, Sour Cream

American Breakfast

Two Eggs Over Easy, Home Fries, Toasted English Muffin, Choice of Bacon or Sausage

Western Omelette

Diced Ham, Cheddar, Peppers and Onions

Avocado Fresh Herb Omelette

Avocado, Goat Cheese, Basil Pesto, Tomato

Greek Omelette

Feta, Kalamata Olives, Onions, Tomato

Seasonal Summer Fruit Bowl

Fresh Fruit, Vanilla Greek Yogurt, House-Made Granola

Fluffy Buttermilk Pancakes

Two Pancakes

Classic French Toast

Cinnamon Bread Dipped in a Cinnamon Vanilla

Egg Batter and Grilled to Perfection

Belgium Waffles

Blueberries & Strawberries or Nutella® & Banana

Classic Egg & Cheese

Scrambled Egg, Cheddar Cheese on a Toasted Fluffy English Muffin

Egg White Pesto Sandwich

Egg White Scrambled, Pesto, Goat Cheese, Tomato on a Fluffy English Muffin

Breakfast Burrito

Scrambled Egg, Chorizo, Peppers & Onions, Cheddar Cheese, Potato, Guacamole in a Flour Tortilla

Bacon Avocado Sandwich

Scrambled Egg, Cheddar Cheese, Avocado, Bacon, Tomato, Sriracha Aioli on a Toasted Fluffy English Muffin

LUNCH

“Surf Burger”

Grass-Fed Beef Patty, American, Lettuce, Tomatoes, Pickle, Red Onion, Brioche Bun

Make it a Double Patty - Add Bacon, Avocado, Egg

Surf Chicken Sandwich

Butterfly Chicken, Bacon, Swiss, Avocado, Lettuce, Tomato, Onion Compote with Vegan Chipotle Aioli

Impossible Burger

Impossible Patty, Pepper Jack Cheese, Lettuce, Tomato, Onion Compote with Vegan Chipotle Aioli

Crabby Patty

Crab, Shrimp & Scallop Patty, Lettuce, Tomato, Red Pepper Aioli on a Toasted Brioche Bun

BLT

Crispy Applewood Bacon, Lettuce & Tomato with Pesto Mayo on Thick Brioche Bread

Falafel Wrap

Cucumber, Lettuce, Tomato, Feta Cheese, Red Onion, Taziki Sauce (White or Spinach Wrap)

“Wagyu” Hot Dog

Wagyu Grass Fed Beef, Add Sauerkraut

Chicken Tenders

5 Crispy Chicken Tenders

Classic Grilled Cheese

American on Thick Brioche Bread

KIDS MENU

Hot Dog 100% Natural Beef, Grilled Cheese or Chicken Tenders

SALADS

Sunburst

Romaine Lettuce, Strawberries, Feta Cheese, Candied Pecans

Cobb Salad

Classic Caesar

Salad Add Ons

Chicken • Burger • Shrimp Bacon • Avocado

Impossible Burger

SIDES

Truffle Fries

Rosemary Parmesan Fries

Simple Fries

ICE CREAM

Cones and Cups

Flavors Vary

BAKED GOODS

Cookies, Croissants and Muffins

CAFÉ

SAMPLE MENU

SHAREABLES

IK Housemade French Onion Dip - Gaufrette Chips

Buttermilk Fried Calamari - Lemon, Olives, Banana Peppers, Remoulade

Pork Dumplings - Fried Chinese Pork Dumplings, Sweet Soy, Chili Crisp

Stuffed Avocado Crab Salad - Bib Lettuce Cups, Tajín Tortilla Chips (GF)

Ahi Tuna Nachos - Crispy Wontons, Poke Tuna, Wakame Salad, Avocado, Jalapeno, Scallions, Sriracha Mayo, Wasabi Creme, Sesame Seeds

Salads

Add Grilled Chicken $8// Shrimp $9// Steak $14

Lobster $13// Crab Salad $9// Salmon $13

IK Shaved Brussels Sprouts Caesar - Romaine, Radicchio, Hard Boiled Eggs, Bacon, Caesar Dressing, Croutons

Chicken Milanese - Arugula, Frisée, & Radicchio Blend, Persian Cucumbers, Grape Tomatoes, Kalamata Olives, Fingerling Potatoes

Granny Smith Apple & Goat Cheese - Panko Crusted Goat Cheese, IK Mixed Greens, Granny Smith Apples, Applewood Smoked Bacon, Candied Walnuts, Balsamic Vinaigrette

Korean Ahi Tuna Package - Panko Crusted Ahi Tuna, Rice Noodle Salad, Gochujang Marinated Persian Cucumbers, Crushed Peanuts, Fried Shallots

Mains

Baked Lobster & Pea Mac & Cheese - Topped with Truffle, Asiago, & Lemon Puff

Chicken Parmesan - Tomato Basil Sauce, Four Cheese Ricotta Blend, Pepperoni Chili Crisp; Creamy Tomato Basil Pasta

Coconut Panko Crusted Swordfish - Topped with Crab & Mango Salad, Jasmine Rice, Coconut Sambal, Snow Peas, Carrots, Toasted Cashews

Ik Cheeseburger - Angus Beef, Cheddar Cheese, Lettuce, Tomato, Onion, Portuguese Muffin, Peri Peri on the side

Pan Seared Salmon - Pea Whipped Potatoes, Pea Tendril & Tomato Salad, Beurre Blanc, Tomato Oil

Campanelle Pasta - Calabrese Sausage & Shrimp in Spicy Tomato Blush Sauce, Pecorino Romano

Braised Short Rib - Crispy Parmesan Polenta Cake, Spinach & Honey Roasted Carrots, Caramelized Onions

Grilled Flat Iron Steak - Garlic Mashed Potatoes, Romesco, Tobacco Onions, Veal Demi-Glace, Grilled Asparagus

16oz Delmonico Rib Steak - Mushroom Potato Hash, Aged Balsamic & Roasted Shallot Compound Butter, Veal Demi-Glace

ISLAND KITCHEN

Phone: 508-228-2552

Reservations:

Accepted for all areas: Bistro, Bar, Dining Room and Terrace, starting at 5:30pm

Meals Served:

Dinner

Food Type:

French American Bistro

Chef de Cuisine:

Anthony Nastus

Accepted Payment:

MC, Visa, Amex

Outdoor Seating: Yes

Private Luncheons

Liquor: Full

Dress Code:

Smart Casual Attire

Takeout: Yes

Catering:

Niche Catering for parties of 12-25 (on and off premises)

Le Languedoc celebrates its 50th anniversary in 2026. Owners Alan & Ann Cunha, Neil Grennan & Ed Grennan continue to create the highest standards for food and wine at Le Languedoc.

In addition to being a beautiful 10-room inn and a popular restaurant, Le Languedoc is diverse, offering three separate settings with two distinct atmospheres. The downstairs café is a friendly, fun, laid-back place where reservations are accepted for 6 o’clock only. Le Languedoc suggests reservations for the terrace and the upstairs dining rooms, which possess a different, more intimate quality. The candlelit tables are romantic and refined, easily setting a table for two or accommodating 25 people in their private rooms.

The links between the two distinct atmospheres are the food and the wine. Le Languedoc is a French American bistro, with seasonal menus that offer refined, innovative selections rooted in traditional fine cuisine. Le Languedoc has been awarded Wine Spectator’s “Award of Excellence” every year since 1994.

Choose Three Choose Five

nantuckettaproom.com

Asa New England tavern, the Nantucket Tap Room specializes in steak, seafood, and pub favorites in a historical setting. It also offers craft beer, Old and New World wines, and creative cocktails as a renewal of the year-round eating and drinking locale, establishing itself as the popular after-work gathering place for locals and visitors alike.

SAMPLEMENU

DINNER MENU

THE NANUCKET TAP ROOM

APPETIZERS

Fresh Burrata $18 (V) grilled bread, tomato sundried pepper relish/micro basil/balsamic

Peppered Tuna Tataki $19 avocado/chili ponzu crunch/ sesame/crispy shallots

Charcuterie & Cheese Board $20 sopresatta/coppa/ humbolt fog/dates/apricots/marcona almonds/ bread stick

Point Judith Calamari $19 (GF) banana pepper/spicy marinara/corn flour

Bolo Meatballs $18 tomato ragu/whipped ricotta/ basil/grilled bread

Truffle Fries $12 (V) truffle powder/maldon sea salt

Jumbo Shrimp Cocktail $22 (GF) jumbo gulf shrimp/ dantes cocktail sauce/lemon

House Wings $19 (GF) hot honey sauce/za’atar

Baby Wedge $17 bacon/maytag blue/fried onion/ crouton/cherry tomato/shallot vinaigrette

FLATBREADS

Braised Short Rib $20 mozzarella/braised short rib/ giardiniera/chevre cheese

Margarita $18 fresh mozzarella/fresh basil/cherry tomato

Buffalo Chicken $20 buffalo chicken/blue cheese/ hot sauce

HANDHELDS

All served with fries

NoBaBurger $21 lettuce/tomato/onion/american cheese/sesame kaiser/pickle add bacon $3 add fried egg $2

Blackened Swordfish Sandwich $23 cast iron blackened swordfish/creole remoulade

Nashville Hot Chicken Sandwich $22 buttermilk brined chicken/shaved lettuce/tomato/pickles/nashville sauce/ sesame kaiser

The NobaBar at The Nantucket Inn is a relaxed, coastal-inspired cocktail lounge tucked within the resort—an inviting spot for an après-beach drink, a bite to eat, or a nightcap.

Open daily between 3pm - 10pm

Phone

When naming his classic American novel, Herman Melville was torn between two titles – Moby Dick; or, The Whale. Most people know it by the former, while we went with the latter.

Chef Manny Rojas Accepted Payment

Headed up by Jamie Lee Nass, Emily Kelly, and Chef Manny Rojas, along with Sandbar owners Nick Nass and George Kelly, or, The Whale is ready for an exciting eighth season on Main Street. With a prime location off the cobblestones in a wellloved historic brick building featuring a spacious back patio, this bistro and bar serves lunch, dinner and weekend brunch 7 days a week in full season.

Whether enjoying dinner in the beautifully appointed dining room, cocktails and appetizers at the 22-seat oak bar, or a birthday celebration on the lively outdoor patio, or, The Whale offers plenty of settings to enjoy casual yet creative American bistro cuisine.

Sample Menus

lunch & brunch dinner

soup, starts & salads

soup du jour

chef's daily preparation

street corn

squid ink aioli - togarashi - parmesan

shrimp cocktail

housemade korean cocktail sauce

papas bravas

crispy fingerlings - green harissa - brava sauce - lemon garlic aioli

asparagus salad

grilled asparagus - maitakes - fried quail egg - pecorino - lemon-maple vinaigrette

tomato salad

burrata - watermelon - basil - plum vinaigrette

mains

avocado toast

roasted tomato - radish - pickled red onion - fried egg - toasted sourdough

duck confit rosti

duck leg - hash - sunny egg - chimichurri - microgreens

korean bbq pork burrito

sushi rice - cucumber kimchi - korean bbq sauce - flour tortilla

chicken bowl

sushi rice - bean sprouts - spicy ginger scallion sauce - poached egg - furikake main burger

vermont cheddar - caramelized onion - tomato jam - brioche bun falafel gyro

cucumber salad - red onion - tzatziki - toasted naan

weekend brunch additions

omelet of the day

chef's daily preparation

scotch eggs

pickled cauliflower & fresnos - red onion - fried capers - egg yolk vinaigrette

eggs benedict

chorizo sausage or smoked salmon - hollandaise - housemade biscuits

buttermilk pancakes

double stack - whipped cream - powdered sugar

chicken & waffles

southern style fried chicken - frisee - radish - sweet chili glaze

steak & eggs

grilled hangar - 2 fried eggs - bearnaise - hash browns

spring rolls

cucumber - pickled carrot - mango - daikon wrap - chili peanut sauce

tuna tostada

red onion - avocado puree - corn tortillas

oTW wings

tempura batter - korean chili glaze

shrimp croquettes

watermelon radish - microgreens - pea shoots - sriracha aioli

head-on prawns

scallion - pickled fresnos - thai basil - xo sauce

octopus skewers

begin greens

caesar

The Whale

pineapple - cherry tomato - red onion - black garlic puree - chermoula

baby gem - anchovy - crouton - parmesan - citrus-caesar dressing

broccoli

purple cabbage - crispy quinoa - house ranch tomato

burrata - watermelon - basil - plum vinaigrette

mains

berkshire pork chop

sweet corn - peaches - black cherries - maitakes - blue cheese sauce

spicy rice cakes

eggplant ragu - chinese broccoli - fried shallot - scallion

grilled branzino

coconut rice - arugula puree - vegetables escabeche

pan-roasted chicken

cippolini onions - radish - haricot verts - croutons - almond & pea romesco

bistro steak frites

eight oz. hangar - house fries - blistered shishitos - bearnaise

for the table

family-style entrees

duck carnitas

duck confit - chili-peanut salsa - raw tomatillo salsa - cur tido - blue corn tor tillas

whole black bass

green mango & herb salad - spicy scallion sauce - scallion pancakes

korean pork bbq

sushi rice - cucumber kimchi - bbq sauce - ginger-scallion sauce - bibb lettuce

prime ribeye steak frites

shishito peppers - house caesar - roasted garlic - smoked tomato butter

Food Type

Eclectic Pub Fare Cuisine

Meals Served ~ Lunch, Dinner

Reservations ~ No

Accepted Payment

MC, Visa, Amex, Local Checks

Children’s Menu ~ Yes

Dress Code ~ Casual

Take Out ~ Yes

Liquor ~ Full Season & Hours

Seasonal 11:30am - 1am

T he Rose & Crown began its life as a livery stable for horses and carriages in the 1800s. This location, rich in history, became The Rose & Crown in the mid-seventies. Named for a shoal 7 miles off the coast of Nantucket, “The Crown” has proudly served islanders and visitors alike for over 40 years, as a favorite eatery known for well-priced eclectic pub food. Come and enjoy our seasonal outdoor and alfresco dining. Available for private and semiprivate functions from casual to elegant. The Ulmer family, GM Debba Pitcock and the entire Crown staff welcome you.

SAMPLE MENU

Phone

508-228-2279

Reservations

No

Meals Served

Lunch, Dinner, Take-out Window

Food Type

Casual Beach Fare

Chef Manny Rojas

Liquor Beer, Wine, Cocktails

Specialty

Beach Dining, Raw Bar, Kids Menu

Accepted Payment

Visa, Amex, Mastercard

Seating

Outdoor Deck, Beach Picnic Tables

Children’s Menu

Yes

Dress Code

Beach Casual

Take Out

Yes

Welcome to the Sandbar at Jetties Beach!

Our open-air restaurant and bar is the perfect beachfront spot for the whole family to enjoy. Our casual fare includes a fresh raw bar, burgers, sandwiches, and seafood - as well as frozen drinks, beer and wine.

Offering daily Buck-a-Shuck deals and live music, we invite you to enjoy a perfect summer day at the Sandbar!

raw bar

oysters

served until 3pm by the 1/2 dozen pocomo meadow, ack oyster of the day

shrimp by the 1/2 dozen

appetizers

clam chowder oyster crackers

hot wings

blue cheese - hot sauce

crispy calamari jalapeno - tartar

street corn aleppo - scallion - cotija

salads

add grilled chicken + add shrimp cocktail +

add lobster salad + chop

greens - tomatoes - cukes radish - lemon honey vinaigrette

caesar

romaine - parm - crouton

burgers & dogs

served with chips with fries +

sand dog

all beef - tomato - crispy onion yellow mustard

jetty burger

single patty double patty

lettuce - tomato - crispy onion

cheese - 1000 island

bacon +

beyond burger

plant patty - lettuce - tomato red pepper aioli - potato bun

all burger accompaniments served on the side

sandwiches

served with chips with fries +

blackened fish sandy pan-seared swordfish

jalapeno - garlic mayo

lobster roll

lemon mayo - fresh herbs

buttered brioche roll

fried chicken

lettuce - sweet chili sauce pickles

manny's cubano smoky ham - mojo pork muenster cheese - pickle

ultimate grilled cheese

muenster - cheddar - american

tomato + bacon +

for the kids

tacos

beer-battered fish housemade coleslaw radish - cilantro

grilled shrimp

pickled cabbage - cilantro

chipotle mayo adobada

pulled pork - chili sauce

salsa verde

entrees

fish & chips

local brew batter - tartar

steak frites

8 oz. grilled skirt steak crispy french fries - chimichurri

sides

crispy fries

garden salad

crunchy coleslaw

house-made chips

desserts

popsicles

i.c. sandwich

i.c. sundae

served with choice of applesauce, veggie sticks, or chips with fries +

grilled cheese hot dog cheeseburger hamburger

please no substitutions

chicken tenders

classic pb & j

Consuming raw or undercooked foods may increase the risk of food borne illness. Before placing your order please inform your server if you or a member of your party has any food allergies. A 20% gratuiuty will be added to parties of 8 or more.

Afamily workplace, encouraging shared values and respect is a mantra The SeaGrille doesn’t take lightly. EJ and Tucker Harvey look to achieve a balance of passion, creativity and consistency with the menu. Guests are provided caring and attentive service by Kari and Zack. With a partnership and commitment to the community as a top priority, we strive to provide fresh, local ingredients with a balance of sustainable fish, farm-grown vegetables, hand-cut meats, homemade pastas and scratchmade breads and desserts.

Both bars at the SeaGrille offer something different for everyone, with an eclectic menu dedicated to the atmosphere and tastes of its guests who can sit at the bar itself or enjoy the community tables out on the porch. (Along with great wine and craft beer, the newest additions to our inside bar will make you fall in love with it all over again).

Proudly Celebrating 35 Years!

RAW BAR

NANTUCKET OYSTERS*

Pocomo Meadow Six Opened To Order, Malt Vinegar Mignonette

LITTLENECKS OR CHERRYSTONES*

Six Opened To Order

JUMBO SHRIMP COCKTAIL

Five Pink Gulf Shrimp, House Cocktail Sauce

POKE TUNA NACHOS

Wakame Salad, Avocado, Wasabi Ginger Aioli, Crispy Wontons

SEAFOOD TOWER* 80

Four Oysters, Four Shrimp, Four Clams, Poke Tuna, Half 1 ¼ Lb. Lobster

APPETIZERS

SCALLOPS WRAPPED IN BACON

Honey Mustard Sauce

BAKED CHERRYSTONES

Cilantro Lime Butter, Chorizo & Pickled Jalapeños

STEAMED MUSSELS

Thai Curry, Kaffir Lime, Edamame, Basil

OYSTER & PORK TOSTADA

Corn Meal Crusted Oysters, Pork Birria, Corn Tortilla, Pico de Gallo, Chipotle Aioli

SOUPS & SALADS

LOBSTER BISQUE DILLED PUFF

PASTRY

Classic for over 30 years!

OCEAN WEDGE SALAD

Iceberg Lettuce, House Lardons, Radish, Toasted Sesame Seeds, Sweet Drop Peppers, Maytag Blue Cheese, Nori Ranch

ISLAND QUAHOG CHOWDER

ROASTED BEET SALAD

Herb Crusted Local Goat Cheese, Onion, Caramelized Pecans, Country Vinaigrette

CLASSIC CAESAR SALAD

Focaccia Crouton, Parmesan Cheese

SIMPLY PREPARED SEAFOOD

GRILLED SWORDFISH / GRILLED WESTER ROSS SALMON / ATLANTIC COD

GRILLED YELLOWFIN TUNA / YELLOWTAIL SOLE / PINK GULF SHRIMP

SEASONAL SCALLOPS / FRIED CHESAPEAKE OYSTERS

FISHERMAN’S PLATTER / TRADITIONAL STEAMED LOBSTER 1 ¼ LB.

FISHERMAN’S STYLE LOBSTER 1 ¼ LB.

SAUCES (CHOOSE ONE) Herb Lemon Butter, Lobster Sauce, Wasabi Ginger Aioli, Chimichurri, Thai Curry, BBQ Beurre Blanc, Salsa Verde

ISLAND FAVORITES

YELLOWTAIL SOLE PICATTA

Spinach, Roasted Tomatoes, Capers, Pommes Frites

NANTUCKET SEAFOOD BRODO

Lobster, Shrimp, Scallops, Calamari, Mussels, Clams, Sustainable Fish, Tomato, White Beans, Fennel Broth, Saffron Aioli, French Crouton

BAKED STUFFED SHRIMP

Jumbo Lump Crab & Lobster Sauce

CREATIVE COASTAL

LINGUICA CRUSTED COD

Lobster Mashed Potatoes, Carrots, Leeks

FREE FORM RAVIOLI

SAMPLE MENU

SCALLOP & FOIE GRAS

Creamy Polenta, Red Wine Demi-Glace, Fried Leeks

FRIED POINT JUDITH CALAMARI

Calabrian Chili Aioli, Sweet Drop Peppers, Fried Basil

KATAIFI CRUSTED JUMBO LUMP

CRAB CAKE

BBQ Beurre Blanc, Slaw

MAPLE BROOK BURRATA

Pea Puree, Grilled Asparagus, Pickled Onions, Marcona Almonds, Aged Balsamic, Grilled Focaccia

GRILLED WESTER ROSS SALMON

Tuscan Fregula, WIld Mushrooms, Sweet Pepper Salad, Asparagus, Balsamic Reduction

SWORD FRITES

Grilled Swordfish, House Cut Fries, Broccoli Rabe, Green Peppercorn Au Poivre

LITTLENECKS & HOUSE MADE

FETTUCCINE

Local Littlenecks, Calabrian Chilis, House Smoked Bacon, Spinach, Garlic, Butter, White Wine

MEATS

CENTER CUT FILET MIGNON 6 OZ.

Bacon Wrapped, Potato Croquette, Mushroom Cap, Red Wine Demi-Glace

FILET MIGNON SURF & TURF

Bacon Wrapper, 6 Oz. Center Cut Filet Mignon & Butter Poached Lobster Tail

CENTER CUT FILET MIGNON

AU POIVRE 55

Bacon Wrapped, Potato Croquette, Mushroom Cap, Brandy Cream Sauce

KIMCHI FRIES - HOUSE FRIES, CARAMELIZED KIMCHI, JACK CHEESE, CILANTRO

GRILLED ASPARAGUS- EN CROUTE, SMOKED GOUDA

SAUTEED WILD MUSHROOMS - TRUFFLE & POLENTA

SCALLOPED POTATOES - FRESH CHIVES

Lobster, Shrimp, Scallops, Ricotta, Mushroom, Roasted Tomatoes, Garlic, Handmade Pasta, Crispy Leeks

GRILLED LOBSTER & HOUSE MADE

FETTUCINE

Roasted Tomatoes, Garlic, Marinara, Beurre Blanc

HOUSE MADE LOBSTER

TORTELLINIS

Cream, Edamame, Leeks, Carrots, Parmesan Cheese Half Lobster

BLACKENED YELLOWFIN TUNA

Haricot Verts, Polenta, Cornmeal Crusted Oysters, BBQ Beurre Blanc, Cajun Remoulade

FRESH CAVATELLI

Mushrooms, Onions, Broccoli Rabe, Tomatoes, Ricotta Cheese, Marinara

CENTER CUT FILET MIGNON ROSSINI

Bacon Wrapped, Seared Foie Gras, Sauteed Spinach, Potato Croquette, Truffle Sauce

CHICKEN MILANESE

Murray’s Farm Chicken Breast, Arugula, Roasted Tomatoes, Caramelized Cipollini Onions, Demi-Glace, Fresh Shaved Parmesan Cheese

*All steaks are cooked to order. Consuming raw or undercooked meats or seafood may increase the risk of food borne illness

Yes, order by 5:30 pm for pick up at 6:00 pm

Ships Inn

Ships Inn opened its doors to the public in 1913 and began a tradition of Nantucket hospitality by preparing delicious meals in a friendly atmosphere. We invite you to enjoy Ships Inn, a true Nantucket experience.

Chef/Owner Mark Gottwald’s food is bold and flavorful, presented with understated elegance. Ships Inn Restaurant is an American brasserie where everything is prepared on premise, from the artisan breads to handmade pastas. The seafood is the freshest available with often a “Chef Caught” special dish; Mark is also a licensed commercial fisherman. The friendly and knowledgeable staff are always helpful, guiding the happy diners through the food and wine selections.

Have a memorable dinner in a whaling captain’s mansion. The romantic, candle-lit dining room is perfect for your authentic Nantucket dining experience. The Dory Bar is also a great meeting spot with custom cocktails and scrumptious appetizers.

Now accepting reservations through Open Table.

Come Join Us

Ships Inn

Dinner Menu

FIRST COURSE

~ COLD ~ HOUSE SALAD

Field Greens, Feta Cheese, Lemon Thyme Vinaigrette

CAESAR SALAD

Romaine, Parmigiano-Reggiano, Croutons

BEET SALAD

Goat Cheese, Micro Greens, Smoked Bacon and Candied Walnuts

COLD SMOKED TROUT

Horseradish Cream

~ HOT ~ SHRIMP GUMBO

Andouille Sausage, Fried Okra

CAULIFLOWER SOUP

Vermont Cheddar

LOBSTER BISQUE

CLAMS BROILED ‘CRÔUTE HERB’

FRIED CALAMARI

Ponzu Sauce

GRILLED SEA SCALLOPS

Black Truffle Hollandaise

SAUTÉED WILD MUSHROOMS

Warm Goat Cheese, Tamarind Sauce

MAIN COURSE

VEGETARIAN RISOTTO

Mushrooms, Leeks, White Truffle Oil

RIGATONI WITH DUCK BOLOGNESE

Ricotta Salata

MADALLIONS OF COD

Celery Root Purée

GRILLED KING SALMON

Malbec and Balsamic Reduction

SAUTÉED HALIBUT

Wild Mushroom Risotto, Pea Purée, Morel Sauce

GRILLED SWORDFISH

Truffle Baked Potato, Lemon Thyme Beurre Blanc

GRILLED CHICKEN

Lime & Sweet Garlic

CHOPPED BUFFALO STEAK

Goat Cheese, Shiitake Mushrooms, Sauce Diable

VEAL SCALLOPINE CITRON

SKIRT STEAK FRITES

Zinfandel Sauce

FILET MIGNON

Roquefort Crust & Dauphinoise Potatoes

DRY AGED SIRLOIN ‘STEAK AU POIVRE’

PHONE

508-257-9976

RESERVATIONS

Yes

MEALS

Dinner

FOOD TYPE

New American

ACCEPTED PAYMENT

MC, Visa, Amex, Cash

CHILDREN’S MENU

On Request

OUTDOOR SEATING

On the Porch

LIQUOR

Full

DRESS CODE

Nantucket Chic

ENTERTAINMENT

Piano Bar & Dancing until 1am

TAKE OUT

Yes

On a bluff overlooking the Atlantic, out of another time, out of another place, the Summer House Restaurant stands alone as the quintessence of romantic dining.

Casually elegant and a true Nantucket landmark, dinner at The Summer House is a Nantucket tradition not to be missed.

Mingled with the fresh and seasonal notes of a Nantucket summer, including island farm vegetables and glorious justcaught seafood, The Summer House brings together a renowned restaurant noted for both its food and ambiance.

Dinner each night is an event, with subdued lighting, flickering candles, fresh flowers and music played on the baby grand piano combine to create an atmosphere of days gone by and the true romance that is Nantucket.

Before and after dinner, drinks are available at the lively piano bar where many join the award-winning pianist in festive  sing-alongs and dancing by the fireplace. The Summer House experience has been called a lot more fun than other Nantucket restaurants by New York Magazine, whose cover it has graced. Consistently highly rated, The Summer House is a very special place where time stands still. Frequented by celebrities who mingle with the local crowds, no Nantucket visit is complete without a visit to The Summer House.

From Zagat: “A reminder of ‘times gone by when life was simpler’ this Nantucket eatery in a ‘hard to beat’ Siasconset location on a bluff overlooking the Atlantic - complete with a ‘tres chic’ dining room, piano bar - nevertheless manages to look forward with ‘trendy, innovative and memorable’ New American meals.”

(Owned and operated by The Summer House)

The Summer House Restaurant

Summer Menu 2026

Starters:

Summer House Clam Chowder

Red bliss potatoes, clams, in a rich creamy broth

Oysters on the Half Shell

Champagne mignonette

Caviar with Summer House Garnish & Blinis

Egg, red onion, creme fraiche

Yellowfin Tuna Tartare

Avocado, jalapeño, ginger soy and orange reduction

Insalata Tricolore

Radicchio, endive, arugula, fresh shaved parmigiano, sherry vinaigrette

Chilled Hearts of Romain Caesar

Homemade croutons, fresh shaved parmigiano and anchovies

Summer Watermelon & Feta Salad

Arugula, grape tomatoes, preserved lemon vinaigrette

Heirloom Tomatoes & Fresh Burrata

Fresh basil, EVOO, aged balsamic

Crispy Calamari with Zucchini & Mushrooms

Spicy homemade marinara

Prosciutto di Parma aged 24 months with Fresh Melon

Cantaloupe, honeydew, fresh basil

Smoked Wild Norwegian Atlantic

Salmon with Creme Fraiche & Capers

Egg, red onion, toast

Pastas:

Linguini Alle Vongole

Clams, garlic white wine sauce, red pepper flakes, fresh parsley

Summer House Pasta Bolognese

Pappardelle, Traditional Recipe, fresh parmigiano

Island Lobster Fra Diavolo

Linguini, spicy tomato sauce

Pan Roasted Halibut with Cauliflower Puree

Garden vegetables, saffron beurre blanc sauce

Grilled Thick-Cut Swordfish with Wild Mushroom Risotto

Saffron tomato broth

Pappardelle Al Telefono

Tomato sauce, cream, fresh mozzarella, fresh basil

Tagliolini with Fresh Porcini Mushrooms

Garlic, EVOO, fresh parsley

Fresh Seafood Risotto

Calamari, clams, shrimp, mussels, light tomato sauce

Entrees:

Chicken Milanese with Arugula & Fresh Shaved Parmigiano

Cherry tomatoes, lemon vinaigrette

Pan-Seared Veal Scaloppini with Linguini & Piccata Sauce

White wine, lemon, butter, capers

Pan-Seared Sesame-Crusted Ahi Tuna

Stir fry napa cabbage, light ponzu sauce

Gumbo-Style Shrimp & Grits

Fresh shrimp, chorizo, fresh spinach, creamy grits, pan juices

Summer House Clambake with Island Lazy Lobster

Lobster, clams, mussels, chorizo, red bliss potatoes, corn, bathed in butter

Herb-Crusted Rack of Lamb with Sautéed Spinach

Creamy potato puree, red wine demi glace

Pan-Seared (8oz) Filet Mignon with Smashed Yukon Potatoes

Local garden vegetables, port wine truffle reduction

Thick-Cut (12oz) NY Strip Steak with Truffle Fries and Julienne Garden Vegetables

Peppercorn cognac demi glace

ALL ITEMS ARE SUBJECT TO CHANGE DEPENDING ON SEASONALITY & AVAILABILITY

••• consuming raw or undercooked meat and seafood may increase your risk of food borne illness ••• ••• all ingredients are not listed. Please inform your server of any food allergies or dietary preference••• ••• 20% gratuity may be added to parties of six or more ••• TheSummerHouse.com Follow us on lnstagram: @Nantucketsummerhouse

PHONE

508-257-4542

RESERVATIONS

Yes for Dinner

MEALS SERVED

Lunch & Dinner

FOOD TYPE

Mediterranean Bistro

ACCEPTED PAYMENT

MC, Visa, Amex, Cash

CHILDREN’S MENU

Yes

OUTDOOR SEATING

Nestled in the dunes overlooking the Atlantic, The Beachside Bistro beckons you to gather under its white umbrellas for lunch and casual dinner dining with nightly off-menu specials. One of the only places on the island that serves food continuously all day, with last sitting beginning at 8pm. In this elegant yet casual setting you can either sit at the lively bar or settle around one of the many tables on the blue stone patio facing the ocean. Many compare it to Club 55 in St. Tropez. Consistently voted Best Place to Have Lunch on Nantucket.

Beachside Bistro

SALADS:

INSALATA TRICOLORE

Radicchio, endive, arugula, shaved parmigiano, sherry vinaigrette

HEARTS OF ROMAINE CAESAR

Housemade croutons, shaved parmigiano

(Add grilled chicken, swordfish or shrimp)

SUMMER WATERMELON & FETA SALAD

Arugula, grape tomatoes, preserved lemon vinaigrette

HEIRLOOM TOMATOES & FRESH BURRATA

Fresh basil, EVOO, aged balsamic

SUMMER HOUSE CLAM CHOWDER

CLASSICS:

Red bliss potatoes, clams, in a rich creamy broth

THE SEAFOOD TOWER

Lobster, oysters, crab, shrimp, clams

OYSTERS

Fresh daily selection with champagne mignonette

SHRIMP COCKTAIL

Classic cocktail sauce

CRISPY CALAMARI WITH ZUCCHINI & MUSHROOMS

Spicy homemade marinara

THE ULTIMATE HUMMUS PLATE

Cucumber, carrots, celery, grape tomatoes, kalamata olives, warm pita

COBB SALAD

Field greens, egg, crispy bacon, cucumber, Swiss cheese, cherry tomatoes

CHILLED POACHED SEAFOOD SALAD

Calamari, shrimp, clams, scallops, arugula, fennel

TUNA TARTARE

Avocado, jalapeño, sweet chili dressing

BEEF CARPACCIO

EVOO, fresh shaved parmigiano

BLACK TRUFFLE FLATBREAD

Cheese, arugula

FRIED BUFFALO CHICKEN WINGS

Blue cheese sauce, celery sticks

MAIN COURSES:

SUMMER HOUSE LOBSTER ROLL

Toasted brioche bun, truffle fries

GRILLED SWORDFISH SANDWICH

Toasted brioche bun, LTO, tartar sauce, fries

CHICKEN PARMIGIANO PANINI

Toasted ciabatta, fries

CAPRESE & PROSCIUTTO PANINI

Toasted ciabatta, fresh mozzarella, heirloom tomatoes, basil, fries

BISTRO BURGER

8oz Black Angus Beef, candied bacon, LTO, American cheese, fries

LINGUINI ALLE VONGOLE

Clams, garlic white wine sauce, red pepper flakes, fresh parsley

SUMMER HOUSE PASTA BOLOGNESE

Pappardelle, Traditional Recipe, fresh parmigiano

ISLAND LOBSTER FRA DIAVOLO

Linguini, spicy tomato sauce

GRILLED CHICKEN PAILLARD

Arugula, red onions, cherry tomatoes, lemon vinaigrette

GRILLED BRANZINO/CATCH OF THE DAY

Mashed potatoes, garden vegetables

THIN-CRUSTED CHICKEN MILANESE

Arugula, fresh shaved parmigiano, cherry tomatoes, lemon vinaigrette

VERY SERIOUS STEAK

8oz NY Strip Steak, truffle fries, demi glace

ALL ITEMS ARE SUBJECT TO CHANGE DEPENDING ON SEASONALITY & AVAILABILITY

••• consuming raw or undercooked meat and seafood may increase your risk of food borne illness •·• ••• all ingredients are not listed. Please inform your server of any food allergies or dietary preference••• ••• 20% gratuity may be added to parties of six or more ••• TheSummerHouse.com Follow us on lnstagram at @Nantucketsummerhouse

The Summer House Beachside Bistro

APPETIZERS

BERMUDA TRIANGLE

Guacamole, salsa, and queso with tortilla chips

ISLAND NACHOS

Ground beef, jack cheese, pico de gallo, bean bean corn salsa, sour cream, guacamole and jalapefios

STREET CORN

Chipotle mayo, cotija cheese, lime

TACOS

SIDE OFYELLOW RICE

CABO SAN LUCAS

Grilled steak, grilled poblano peppers and onions, guacamole, lime, crema, cilantro, flour tortillas

NEGRIL

Blackened fish, spicy slaw, avocado, chili ranch, corn tortillas

MAUI

Grilled fish, black bean corn salsa, guacamole, cilantro, lime crema, corn tortillas

NEVIS

Grilled shrimp, yellow rice, pineapple mango salsa, guacamole, cilantro, lime crema, corn tortillas

BIRRIA

Braised beef brisket, jack cheese, sweet onion, cilantro, corn tortillas, side of Yucatan au jus

PUNTA CANA

Fried chicken, creamy slaw with apples and fresh basil, black bean corn salsa, cilantro, chipotle crema, flour tortillas

BORA BORA

Grilled chicken, mandarin oranges, guacamole, honey peanut sauce, sesame seeds, cilantro, flour tortillas

MAINS

ROCK HOUSE

Jerk chicken, coconut rice, peas, onion, braised cabbage, grilled pineapple

MYKONOS

Grilled salmon, tabbouleh, chickpeas, cucumber, slow-roasted tomato, whipped feta, green goddess dressing

BALI

Grilled shrimp, coconut rice, sauteed eggplant, sugar snap peas, Thai basil, red coconut curry

TORTOLA

Grilled teriyaki steak, yellow rice, basil, peppers, onions, broccoli, peanuts

SALADS

BUCK ISLAND

Blackened salmon, arugula, cherry tomatoes, corn, avocado, grilled summer squash, goat cheese, tomato balsamic vinaigrette

BURRITOS

AVAILABLE AS A BOWL I FLOUR TORTILLA BONAIRE

Grilled chicken, pico de gallo, lime crema, jack cheese, yellow rice

ANDROS

Grilled steak, slow-roasted tomato, corn, cucumber yogurt, yellow rice

MARTINIQUE

Grilled shrimp, grilled zucchini, pico de gallo, avocado, lime crema, yellow rice

ST. BARTS

Blackened Mahi Mahi, romaine, pico de gallo, avocado, lime Caesar

NOSARA

Grilled steak, scrambled eggs, sauteed spinach, pico de gallo, jack cheese

TAHITI

Grilled shrimp, mixed greens, mango, avocado, bean sprouts, macadamia nuts, mint, ginger lime vinaigrette

QUESADILLAS

SIDE OF SALSA AND LIME SOUR CREAM

ST. CROIX

Grilled shrimp, pineapple mango salsa, grilled zucchini, jack cheese, flour tortilla

MARTHA'S VINEYARD

Spinach, black bean corn salsa, onion, mushroom, jack cheese, flour tortilla

BELIZE

Grilled steak, grilled mango salsa, grilled zucchini, jack cheese, flour tortilla

HANA

BBQ grilled chicken, tomato corn salsa, grilled poblano peppers and onions, smoked gouda cheese, flour tortilla

BUILD YOUR OWN BOWL

CHICKEN GROUND BEEF I STEAK I SHRIMP

Build your own beach bowl! Choose your base, protein, toppings, and sauces.

FAJITAS

Served with grilled poblano peppers and onions, yellow rice, jack cheese, pico de gallo, roasted jalapenos, sour cream, guacamole, flour tortillas

CHICKEN I STEAK SHRIMP I COMBO

KIDS MENU

12&UNDER

QUESADILLA or BURRITO MEAL

Choice of chicken, steak, or shrimp and served with a drink, yellow rice, and fruit

CHICKEN TENDERS

Served with honey mustard, choice of drink, yellow rice, and fruit

CRISPY SALMON PLATE

Served with 6oz. salmon filet, yellow rice, fresh fruit, and choice of drink

FAJITA BOX FEEDS5-6

Includes choice of protein, flour tortillas, jack cheese, grilled poblano peppers and onions, pico de gallo, guacamole, sour cream, yellow rice, and tortilla chips

SOF T SERVE

FLAVORS: Vanilla, Chocolate, Swirl

TOPPINGS: Rainbow Sprinkles Gummy Bears

Chocolate Sprinkles Heath Bar Crunch

Crushed Oreos Reese's Pieces

ICE CREAM NACHOS

Choice of vanilla, chocolate, or swirl soft serve on waffle cone chips and drizzled with caramel or hot fudge

TRY OUR CYCLONES!

Choose your flavor of soft serve (vanilla, chocolate, or swirl) and blend in one topping.

Events

| Private Dinners | Omakase | Drop-Offs

Sushi Raw Bar | Sake Tasting Bar

PRICING

1. Create your menu from our starters and mains.

2. We suggest 3-4 starters & 2-3 mains. If menu is to be part of a larger meal we suggest 2-3 starters & 1-2 mains

3. We will price out your menu for you. Pricing may fluctuate with fresh fish being Market Price.

ORDERING TIPS & INFORMATION

• One and a half rolls to two rolls per adult for an entrée.

• Rolls come as 6pc and 8pc depending on type.

• One order of nigiri is two pieces.

• Nigiri is fish over rice together.

• Gluten free, and vegan options are available.

STARTERS

1. Chilled edamame w/ sea salt & lemon

2. Smokey grilled ahi tuna skewers over Japanese pickled spicy cucumber salad

3. Ocean seaweed salad duo - wakame and traditional

4. Truffled Hamachi - hamachi sashimi, cilantro, jalapeños, micro greens, truffle vinaigrette

5. Blistered Japanese shishito peppers, sea salt, squeeze of citrus, sweet soy

6. Spicy tuna nachos - say no more

7. Gyozas - chicken & lemongrass light fried dumplings served with a citrus ponzu

8. The 50/50 Crudo - ahi tuna & Ora King Salmon sashimi, Fresno chilis, mango, shiso leaf, avocado oil, Hawaiian sea salt

MAINS

1. Island sashimi platter - local tuna, king salmon, hamachi

2. Assorted sushi roll platter - wide variety of classic, specialty, non fish & veggie rolls. Soy Paper available

3. Island “New Style Nigiri” platter

– A5 wagyu w/ Maine uni & smoked sea salt

– King Salmon belly, torched, salmon roe, chives, citrus

– Bluefin toro, Japanese fresh wasabi, caviar

4. Grilled A-5 Wagyu steak, roasted forest mushrooms, baby bok choy, pickled red onions

5. Hawaiian style poké - local tuna or salmon, cucumbers, pickled red onion, spicy pineapple, avocado, sushi rice, shoyu poké sauce

For details & booking contact: Sean Durnin 508-685-6123 • sushisean1111@gmail.com sushisean1111.com

120 Wauwinet Road

ToppersRestaurant.com

Phone

508-228-8768

Reservations Recommended Call, or RESY.com

Meals Served

Breakfast, Lunch, Cocktails, Dinner, Saturday & Sunday Brunch

Food Type Contemporary American

Chef Kyle Zachary

Specialty

2,000 bottles of wine

Wine Spectator Grand Award

Accepted Payment

MC, Visa, Amex, DS, DC

Children’s Menu

Yes

Outdoor Seating

Yes

Liquor Full

Dress Code

Smart Casual

Take Out

Yes

DINING OVERLOOKING NANTUCKET SOUND.

Enjoy fine dining in our intimate dining room or a relaxed experience on our deck. In summer months, cruise to lunch or dinner aboard the Wauwinet Lady. Nantucket’s only AAA 5-Diamond restaurant.

TOPPER’S DECK MENU HIGHLIGHTS

5th Bend Oysters

Half-Dozen, Cocktail Sauce, Champagne Mignonette

Tarte Flambe

Crème Fraiche, Onions, Gruyere Cheese, Bacon or Mushrooms

Smoked Bluefish Pâté

Crudité, Pickled Onions, Curry Lavash Crackers

Lobster and Crab Cakes

Roasted Corn Relish, Mustard Crème Fraiche

Lobster Roll

Meyer Lemon Mayonnaise, Bibb Lettuce, Brioche

TOPPER’S Burger

Wagyu Beef, Caramelized Onions, Vermont Cheddar, Bacon

Roasted Atlantic Halibut

Maine Mussels, Littleneck Clams, New Potatoes, Smoked Velouté

Chicken and Morel Mushroom Crepes

Alpha Tolman Cheese, Fogtown Farm Spinach, Vin Jaune

Prime NY Strip Steak Frites

Old Bay Fries, Organic Greens, Brown Butter Béarnaise

SAMPLE PRIX FIXE MENU

OPTION TO ORDER À LA CARTE

FIRST COURSE

Crown Toro Hamachi

Cured with Kombu, Blood Orange, Radish, and Agua Chile Verde

American Wagyu Beef

Tartar with Pommes Paillasson, Tru es, and Brown Butter Bearnaise

Morel Mushrooms

Cannelloni Gratin with Ramps, and a Vin Jaune Sabayon

Dayboat Scallop

Roasted with Spring Peas, Dutch Baerii Caviar, and Smoked Scallop Dashi

MAIN COURSE

Dutch White Asparagus

Roasted with Hazelnuts, Gnocchi Parisian, Tru es, and 36 Month Aged Parmesan

Atlantic Black Bass

Poached with Maine Mussels, Fennel, and a Buddha’s Hand Beurre Blanc

North Atlantic Lobster

Grilled over Charcoal with Young Zucchini, and a Panang Curry Emulsion

Colorado Spring Lamb

Roasted with Ras El Hanout, Carrots, Swiss Chard, and Aromatic Rice

DESSERT COURSE

Pavlova

Filled with Strawberries, Yogurt Cremieux, and Cornmeal Sable

Forced Rhubarb

Variations with Honey and Ricotta Almond Cake

TOPPER’S at The Wauwinet

Antipasti

POLPETTE | pork & beef meatballs in tomato sugo

FRITTO MISTO | fried local calamari, striped bass, fresh shrimp, red onion, shishito peppers & preserved lemon aioli

OSTRICHE | five chilled nantucket ‘grey lady’ oysters & campari-grapefruit italian ice

PANZANELLA | bartlett‘s tomato & torn ciabatta salad, patty’s tropea onions, grilled spring onions, ricotta salata, basil, cucumber, arugula & tomato vinaigrette

ALL KALE CAESAR | baby kale, celery, ciabatta-parmigiano croutons & caesar dressing

BURRATA | nantucket gioia burrata, charred eggplant, prosciutto cotto, ramp focaccia, patty’s peperonata, bartlett’s cherry tomatoes, arugula & basil

AGNELLO | slow-cooked & grilled lamb coppa, heirloom polenta, broccoli rabe & minted ramp gremolata

SPIGOLA | pan-seared local striped bass, littleneck clams, bartlett’s cherry tomatoes & corn, house bacon, braised & grilled heirloom beans, leeks, garden herbs & green olive-lemon tapanada

PESCE SPADA | grilled local swordfish, bartlett’s tomato-braised romano & wax beans, garden herbs & preserved citrus piccata sauce

LA FIORENTINA

Per Due

33 oz. prime porterhouse for two, crispy rosemary potatoes, roasted red pepper crema, house pickles & fonduta di parmigiano

MEDIUM RARE

Summ Sample Menu

Primi

our pastas are made in house daily & are perfectly sized to act as a prelude to a main course. we encourage sharing

FAGGIANO e FUNGHI | hand-cut egg pappardelle, braised wild pheasant & mushroom sugo, parmigiano & savory breadcrumbs

LUMACHE alla NORMA | bartlett’s cherry tomato & eggplant, house-pulled mozzarella & our basil

STROZZAPRETI | dre’s spicy chicken sausage, broccoli rabe & pecorino

Secondi

BISTECCA AI FERRI | balsamic-marinated grilled prime ribeye, smashed fingerling potatoes, grilled spring onions, arugula, wild mushrooms, gorgonzola dolce dressing & melted black garlic onions

POLLO AL MATTONE | green circle chicken, grilled salad of bartlett’s zucchini, yellow bar squash & tomatoes, farm greens, cisco basil pesto, parmigiano crema & ramp salsa verde

CAPESANTE E GAMBERI | grilled local dayboat scallops & shrimp, black truffle salsa americana, bartlett’s green wax beans, confited local potatoes, spinach, herbs, house bacon & hazelnuts

CONTORNI

broccoli rabe with garlic & chilies heirloom polenta with parmigiano sauteed kale with summer vegetables, mint & pecorino

BORSE di ZUCCHINI | heirloom squash pasta, parsley, mint, brown butter & almonds UN MORSO

OLIVE MARINATE | marinated house-cured olives

FUNGHI MARINATI | marinated mushrooms

OLIVE ASCOLANE | fried castelveltrano olives stuffed with pork sausage

FRITTELLE DI CECI | chickpea fries with tomato condimento & yogurt

CROSTINI:

whole milk ricotta & island honey

foie gras & chicken liver mousse with wild kumquats

housemade ‘nduja, nantucket tuna conserva & ninja radish

GIARDINIERA | pickled vegetables

bomboloncini | bittersweet chocolate doughnuts, coffee gelato & chocolate sauce

torta di pistacchio | pistachio cake, pistachio gelato, local raspberries, mascarpone-honey mousse, rosa rugosa & lime

panna cotta rosa rugosa | beach rose panna cotta candied rose petals, local raspberries & pistachio

granita d’anguria e fragola | watermelon, strawberry & 888 cranberry granita with lemon & basil spuma gelati del giorno | today’s ice creams

crostata | stone fruit crostata & cisco lemon thyme ice cream the crostata is baked to order, please order with your entrées

Acai Bowl Organic acai pure, topped with fresh mixed berries, banana, house made granola, coconut flakes

Sunrise Bowl or Burrito

Free cage scrambled eggs, pico de gallo, brown rice & beans, bacon, monterey jack cheese, sriracha aioli on a wrap or bowl

Tropical Bounty

Banana, pineapple, mango, coconut flakes, coco water

Forest Indulgence

Blueberries, strawberries, banana, whole milk, yogurt

Summer Affair

Mango, banana, strawberry, pineapple, orange juice

Wavecrest House

Marinated flank steak, goat cheese, tomatoes, organic greens & chimichurri sauce on ciabatta

Lob & Roll

Delicious big chunky lobster salad, touch of mayo on a grilled brioche

Surf Chix

Grilled all-natural chicken, cheddar, house made guacamole, applewood smoked bacon, green lettuce, sriracha aioli on a ciabatta roll

Stroking Falafel

Veg. Falafel, house-made hummus, local greens, cucumber, tomatoes, feta cheese, tzatziki sauce, red onion, on a wrap

Golden Bliss

Mixed local greens, cherry tomatoes, avocado, roasted pepitas, roasted cauliflower, house-made lemon

Dijon vinaigrette

Nantucket Crunch

Assorted greens, tomatoes, bacon, dried cranberries, nuts, feta cheese, red onion, balsamic vinaigrette

Organic Hot Coffee sm. 12oz

Cold Brew sm. 16oz, lg. 24oz

Iced Tea

Double Espresso Americano sm. 4 lg. 5

BREAKFAST

Dawn Patrol

Organic scrambled eggs, red onion, tomatoes, house made guacamole, pico de gallo, feta cheese, house aioli, spinach wrap or bowl

Breakfast Sandwich

Free cage eggs, applewood smoked bacon, American cheese on English muffin

SMOOTHIES

Green Wave

Avocado, pineapple, mango, barley wheatgrass, banana, protein powder, oat milk

Blue Power

Blueberries, banana, peanut butter, protein powder, almond milk

Spice Girl

Peach, pineapple, lemon juice, ginger, turmeric, OJ

SANDWICHES

Catch Your Day

Grilled salmon, tomato, local greens, red onion, tzatziki sauce, housemade guacamole, grilled brioche

Big Tune Up

Tuna salad, tomato, baby spinach, house-made guacamole on 7 grains from Pain D’Avignon

Wipeout Turkey

Turkey, applewood smoked bacon, green lettuce, tomato, house-made guacamole, red onion on 7 grains from Pain D’Avignon

Veggie Mad

Veg. House-made hummus, roasted cauliflower, quinoa, local greens, carrots, sunflower seeds, lemon Dijon vinaigrette, spinach wrap

SALADS & SIDES

Falafel Salad

House-made falafel, local mixed greens, tomatoes, cucumber, red onion, feta cheese, black olives, tzatziki sauce

Kale Caesar

Crunchy kale, parmesan, almonds, Caesar dressing

DRINKS (HOT OR COLD)

Cappuccino sm. & lg.

Latte sm. & lg.

Mocha Latte sm. & lg.

Matcha Latte sm. & lg.

Golden Latte sm. & lg.

Smoked Salmon Bagel

Wild caught smoked salmon, cream cheese, red onion, capers, tomato, yogurt dressing

Bagel Cream Cheese

Shaka Toast

House made guacamole, hummus, tomato, mixed greens, sunflower seeds

Going Nuts

Almond butter, cocoa, maca, banana, oats, walnuts, protein, flax, almond milk

Add-ons

Bee pollen, goji berries, spirulina, banana, chia seeds, flax seeds, hemp hearts, protein powder, peanut butter, nuts, chocolate nibs, chocolate chips, almond butter

Mediterranean Chix

All-natural grilled chicken breast, fresh house made hummus, black olives, tomato, onion, feta on 7 grains from Pain D’Avignon

Yummy Burger

Fresh steak burger, mixed greens, crispy onion, mornay cheese sauce, tomato, brioche bun

Classic Burger

Fresh steak burger, lettuce, tomato, slider sauce, red onion

Extra: house-made hummus, avocado, bacon

Sample Menu

French Fries

Sweet Potato Fries

Truffle Fries

White truffle oil, parmesan

Mushroom Latte sm. & lg.

Strawberry Matcha Latte sm. & lg.

Extra:

Vanilla, Hazelnut, Caramel Syrup, Chocolate Syrup, Extra Espresso Shot

Nantucket Boxed Water

Food Insecurity on Nantucket

35% of Nantucket’s year-round residents experience food insecurity

The high cost of living poses a challenge to island residents from teachers and nurses to Coast Guard members and service industry workers—impacting the entire community.

Together with 14 food agencies, Nourish Nantucket is actively addressing hunger by developing targeted programs and protocols. A solution is achievable with your financial support.

Your generosity will make all the difference.

Phone 617.508.3211

Owner Alexandro Sforza

Accepted payment Cash, MC, Visa, Amex

Bar Services

Guests supply the spirits; we supply everything else.

Email uniqueservices@tinkersbars.com

Exceptional Bar Service Meets

Exceptional Cuisine

Tinker’s Bars and The Company of the Cauldron

The most memorable evenings on Nantucket are the ones you create yourself — on the water, in your garden, under the stars. Tinker’s Bars arrives fully equipped and expertly staffed, with a bespoke cocktail menu tailored to your moment.

Mobile. Personal. Exactly right.

NGourmet to Go

antucket has a variety of excellent takeout restaurants and food emporiums where you can get anything from a gourmet salad or sandwich, overstuffed sub and ice cream to pizza, fried seafood, lobster dinners and more.

Complement your meal with a beverage from one of the wine shops and liquor stores also listed within. Just flip through these pages to find what tickles your fancy.

LOBSTER ROLL

FRIED FISH SANDWICH

OYSTER BASKET

167 GUACAMOLE & CHIPS

CEVICHE & CHIPS

AHI TUNE POKE

TUNA BURGER FISH TACOS (2)

SHRIMP TACOS (2) CARNITAS TACOS (2)

SHRIMP BASKET

BORN & BREAD

MERCANTILE & BAKERY

35 centre street • bornandbreadnantucket.com

artisanal sourdough breads • grab & go breakfast • lunch build your own sandwich • desserts • espresso • local mercantile bbrg.qxp_Layout

FRESH BAKED SOURDOUGH

PAIN AU LEVAIN: classic loaf

LA MICHE: 70% whole wheat boule

RYE W CARAWAY: 40% rye loaf

MULTI-GRAIN: 7 grain mix loaf

CRANBERRY W FLAX:whole wheat loaf

PASTRY CASE

CUPCAKES : PASTRIES : CRUFFINS

CROISSANT : MUFFINS COOKIES : SCONES

•SANDWICHES SERVED ON FRESH HOUSE SOURDOUGH • • BUILD YOUR OWN OR ENJOY OUR

SPECIALTIES • SPECIALTYSANDWICHES sample menu • for our full menu visit our website

cold cut HONEY HAM

sliced smoked ham, honey, sliced apple, goat cheese, seasoned arugula

KEVIN

sliced turkey, vermont cheddar, mayonnaise, lettuce, tomato, red onion, banana peppers

CANDY B•L•T candy bacon, lettuce, sliced vine tomato, mayonnaise

BEEF BOURSIN

Boursin cheese spread, sliced roast beef, seasoned arugula, sliced tomato

AVOCADO CLUB

sliced turkey, avocado, vermont cheddar, mayonnaise, lettuce, tomato

All bread, bagels, croissants from Pain D’Avignon Bakery

Gluten Free bread available

Follow us @freshnantucket for our daily specials + updates

B R E A K F A S T available daily until 12pm

TORPEDO | 18

prosciutto, melted provolone, arugula, parmesan aioli, parmesan cheese on ficelle

SAMPLE MENU

BOWLS & SALADS available daily until 5pm

WAKE N’ BACON | 15 fried egg, applewood bacon, hash brown, jalapeno cream cheese, sriracha aioli. choice of plain or everything bagel

LE PIERRE | 14 ham, scrambled eggs, gruyere, dijonnaise on croissant

FRESH BREAKFAST BURRITO | 15 scrambled eggs, bacon or sausage, american cheese, hash brown, sriracha aioli on wheat wrap

B.D.E. BURRITO | 18

“Big Deli Energy” pulled pork, scrambled eggs, pico de gallo, hash brown, sriracha aioli on wheat wrap

BREAKFAST BLT | 18

2 fried eggs, applewood bacon, lettuce, tomato, smashed avocado, parmesan aioli on sourdough

BREAKFAST SANDWICH | 11 fried egg, american cheese, house -made sriracha aioli, choice of: bacon or sausage choice of: english muffin, sourdough or bagel (plain, everything)

BAGEL w/ SCHMEAR | 8 toasted bagel with choice of cream cheese, butter or peanut butter Cream cheese: plain, chive, jalapeno Bagels: plain, everything

ACAI BOWL | 20 acai, house made granola, blueberries, strawberries, bananas *add peanut butter, almond butter, coconut, chia seeds, flax seeds

SANDWICHES available daily until 5pm

CBR PITA | 17 blackened chicken, applewood bacon, lettuce, tomato, house-made herby ranch in a warm pita

SMOKEY YARDBIRD | 16 mesquite turkey, arugula muenster cheese, tomato, basil aioli on sourdough

CAPONE | 18 spicy capicola, mortadella, salami, provolone cheese, pickles, banana peppers, red onion, green leaf lettuce, herbed balsamic vinaigrette on ciabatta

CARY ROZERMARY | 16 our rosemary chicken salad, lettuce, tomato on sourdough

THE GAZ | 15

tuna salad w/ pickles, cucumbers & american cheese on sourdough

NANTUCKET BABE | 16

black forest ham, melted gruyere, spicy honey mustard on baguette

CUBANO | 18

pulled pork, ham, melted swiss, pickles, honey mustard on ciabatta

ISLAND MAMBO | 22

12 month aged prosciutto, burrata, arugula, black truffle honey on house-made focaccia

CARNIVORE | 18

roast beef, cheddar cheese, arugula, caramelized onions, lettuce, tomato, horseradish crema on sourdough

SWEET BOY BLT | 17 applewood bacon, lettuce, tomato, parmesan aioli on sourdough

DREWSIE’S JERKIN’ PITA | 16 shredded jerk chicken, lettuce, tomato, house-made herby ranch in a warm pita

TREEHUGGER | 16 roasted red pepper hummus, cucumber, smashed avocado, arugula, shredded carrots, spinach, balsamic glaze on multigrain

CAPRESE | 16 mozzarella, tomato, house-made pesto, mixed greens, balsamic glaze on baguette

PEANUT BUTTER & JENNY | 8 creamy peanut butter, strawberry jelly, on sourdough *add bacon

PEANUT BUTTER & BANANA | 8 creamy peanut butter, banana & honey sourdough *add house-made granola

ACAI BOWL | 20

acai, house made granola, blueberries, strawberries, bananas *add peanut butter, almond butter, coconut, chia seeds, flax seeds

FRESH FIESTA | 19

organic blackened chicken, corn & bean salad, avocado, quinoa, pico de gallo, jack cheddar cheese, greek-yogurt chipotle dressing on a bed of mixed greens

KALE ME MAYBE | 17

organic blackened chicken, kale, parmesan shavings, house-made croutons, creamy caesar dressing

GREEK BABY | 17 mixed greens, quinoa, cucumber, tomatoes, red onion, feta, tomatoes, banana peppers, greek dressing

SMOOTHIES available daily until 8pm

THE NOTORIOUS BAC | 12 banana, peanut butter, organic chocolate plant protein, almond milk *add cold brew on tap

THE FRUITS & THE MAYTALS | 10 banana, mango, pineapple, strawberry, OJ

THE BERRY MANILOW | 10 strawberry, blueberry, raspberry, banana, cranberry

THE BLUES TRAVELER | 13 bananas, blueberries, spirulina organic vanilla plant protein, coconut milk

THE GREENFORD & SONS | 13 spinach, mango, pineapple, coconut milk

SMOOTHIE ADD-ONS

tumeric, chia seeds, flax seeds, coconut, spirulina, macha, organic vanilla or chocolate plant protein, organic peanut butter, almond butter

*All dressings & aiolis made in-house

5 Salem Street • Nantucket, MA • 508-825-2100

All food, beer, wine and spirits available on freshnantucket.com

COOKIES

Chocolate Chunkers

Almond Macaroons

Magees

Salty Oats

Coconut Macaroons

Raspberry Thumbprints

Surfside Chunk

Sconset Sweets

Snickerdoodles

Almond Butter Crunch and many more!

The Nantucket Bake Shop

Summer Hours: Mon-Sat 6:30am - 4:30pm

Winter Hours: Tues-Sat 6:30am - 1:30pm

CAKES

Decorated Layer Cakes

Cupcakes

Wedding Cakes

Cheesecake

Carrot Cake

Red Velvet Cake

Angel Food Cake

Lemon Poppy Cake

Rum Cake

Chocolate Bundt

...and others!

PASTRIES & DESSERTS

Fudge Squares • Fresh Fruit Torte

Chocolate Boxes • Raspberry Squares

Lemon Squares • Bread Pudding

Mini Cupcakes • Whoopie Pies

Key Lime Tartlets • Mini Cheesecakes

PIES

Apple • Blueberry • Strawberry Rhubarb

Boston Cream • Key Lime • Pumpkin

Pecan • Peach Blueberry Custard

BREADS

Authentic Nantucket

Portuguese Bread®

Olive Bread

Sunflower Oatmeal

Portuguese Sweet

Portuguese Rolls

Three Cheese

BREAKFAST ITEMS

Yeast Raised Donuts

Old Fashioned Cake Donuts

Coffee Rings • Muffins • Scones

Cinnamon Rolls • Breakfast Sandwiches

Breakfast Pizza • Egg Bakes

Ham & Cheese Croissants

Spinach & Feta Croissants

Chocolate Croissants • Butter Croissants

Banana Bread • Walnut Sticky Buns

OTHER ITEMS

Granola • Coco Bread • Shortbread • Jamaican Patties • Chicken Pot Pie • Overnight Oats Dark Chocolate Cranberries • Chocolate Chunk Cookie Dough

Phone

508-221-6177

Hours of Operation

Seasonal

June - Labor Day

7 Days-a-Week

8:30am - 8pm

Family Friendly

Food Type

Classic American

Vegan & Gluten-free options

Payment

MC, Visa, Amex, Cash

Take Out

No Reservations

Outdoor seating with an ocean view

4 Western Avenue Next to Surfside Beach

www.thesurf-ack.com

Escape to THE SURF, Nantucket’s coolest beachfront restaurant.

Located on the picturesque Surfside Beach, grab one of our picnic tables and indulge in mouthwatering food, and try one of our Home-made Watermelon, Blueberry or classic old fashion lemonades, friendly service, and laid-back vibes.

Serving Breakfast, Lunch, and Dinner

We also rent beach chairs and umbrellas for the day!

Island Eateries

167 Raw

167 Hummock Pond Road

Nantucket, MA 02554

508-228-2871

167rawtakeout.com

3-Way Scoops + Yezzi’s 57 Old South Road Nantucket, MA 02554 978-766-7415

45 Surfside Bakery & Café

45 Surfside Road Nantucket, MA 02554

774-333-3981 45surfside.com

American Seasons

80 Centre Street Nantucket, MA 02554

B-ACK Yard BBQ

20 Straight Wharf Nantucket, MA 02554

508-228-0227 ackbackyard.com

Bartlett’s Ocean View Farm 33 Bartlett Farm Road Nantucket, MA 02554

508-228-9403 bartlettsfarm.com

Bar Yoshi

21 Old South Wharf Nantucket, MA 02554

Billie’s Nantucket 20 Broad Street Nantucket, MA 02554

508-228-5550 billiesnantucket.com

Black Eyed-Susan’s 10 India Street Nantucket, MA 02554

The Boarding House 13 Federal Street Nantucket, MA 02554

Boathouse 2 Sandford Road Nantucket, MA 02554

Born & Bread 35 Centre Street Nantucket, MA 02554

508-228-3700 bornandbreadnantucket.com

Brant Point Grill 50 Easton Street Nantucket, MA 02554

508-325-1320

brantpointgrill.com

Breeze Restaurant 77 Easton Street Nantucket, MA 02554

508-228-4730

breezenantucket.com

The Brotherhood of Thieves 23 Broad Street Nantucket, MA 02554

774-325-5812

brotherhoodnantucket.com

Café 22 22 Federal Street Nantucket, MA 02554

Casa Real 5 Macy Lane Nantucket, MA 02554

774-485-2027

casarealrestaurant.com

The Chanticleer 9 New Street Siasconset, MA 02564

Cisco Brewers 5 Bartlett Farm Road Nantucket, MA 02554

508-325-5929 ciscobrewers.com

Claudette’s Sandwiches 10 Main Street Siasconset, MA 02564

The Club Car 1 Main Street Nantucket, MA 02554

508-228-1101 theclubcar.com

Cook’s Café 6 South Beach Street Nantucket, MA 02554

508-228-8810 cookscafenantucket.com

Company of the Cauldron 5 India Street Nantucket, MA 02554

508-228-4016 companyofthecauldron.com

Crosswinds Restaurant & Bar 14 Airport Road Nantucket, MA 02554

508-228-6005 crosswindsnantucket.com

Cru Oyster Bar 1 Straight Wharf Nantucket, MA 02554

Easy Street Restaurant 31 Easy Street Nantucket, MA 02554 774-333-5303

Ethos 18 Broad Street Nantucket, MA 02554

The Fairgrounds 27 Fairgrounds Nantucket, MA 02554

508-228-4095 nantucketfairgrounds.com

Fresh Nantucket 5 Salem Street Nantucket, MA 02554

508-825-2100 freshnantucket.com

Foggy’s Puck Cafe 10 Backus Lane Nantucket, MA 02554

Fusaro’s 17 Old South Road Nantucket, MA 02554

508-228-4100 fusarosrestaurant.com

Galley Beach 54 Jefferson Avenue Nantucket, MA 02554

The Gaslight 3 North Union Street Nantucket, MA 02554

508-228-6464 Gaslightnantucket.com

Glidden’s 115 Pleasant Street Nantucket, MA 02554

Gyp-Sea Café

15 Harbor View Way Nantucket, MA 02554 774-333-3807 Gypseacafenantucket.com

Handlebar 15 Washington Street Nantucket, MA 02554

Hatch’s Package Store

133 Orange Street Nantucket, MA 02554 508-228-0131 ackhatchs.com

Henry Jr. 129 Orange Street Nantucket, MA 02554

The Hive

5 Amelia Drive Nantucket, MA 02554 774-236-0984

Island Coffee 4 Broad Street Nantucket, MA 02554

The Island Blend

149 Orange Street Nantucket, MA 02554

Island Kitchen

1 Chin’s Way Nantucket, MA 02554

508-228-2639 Islandkitchen.com

The Islander 15 Old South Road Nantucket, MA 02554

508-228-5855 theislandernantucket.com

Julie’s Kitchen 21 South Water Street Nantucket, MA 02554

Kitty Murtaugh’s 4 West Creek Road Nantucket, MA 02554

Lemon Press

41 Main Street Nantucket, MA 02554

Le Languedoc Bistro 24 Broad Street Nantucket, MA 02554

508-228-2552 lelanguedoc.com

Lola 41 15 South Beach Street Nantucket, MA 02554

Miacomet Golf Course Restaurant 12 W. Miacomet Road Nantucket, MA 02554

Millie’s 326 Madaket Road Nantucket, MA 02554

508-228-8435 milliesnantucket.com

Millie’s Mid-Island at the Rotary 1 Sparks Avenue Nantucket, MA 02554

508-514-5200

milliesnantucket.com

Millie’s Lobster Co. 1 Sparks Avenue Nantucket, MA 02554

508-630-3003 millieslobsterco.com

Mini Market La Republica 21 Amelia Drive Nantucket, MA 02554

Moors End Farm 40 Polpis Road Nantucket, MA 02554

The Muse 44 Surfside Road Nantucket, MA 02554

The Nantucket Bake Shop 17 ½ Old South Road Nantucket, MA 02554 508-228-2797 nantucketbakeshop.com

Nantucket Meat and Fish Market 21 Old South Road Nantucket, MA 02554

Nantucket Tap Room 29 Broad Street Nantucket, MA 02554 508-228-2117 nantuckettaproom.com

Nantucket Trading Post 12 Nobadeer Farm Road Nantucket, MA 02554

The Nautilus 12 Cambridge Street Nantucket, MA 02554

Nobadeer Café / NobaBar 1 Miller Lane Nantucket, MA 02554

508-228-6900 Nantucketinn.net

Old South Diner 57 Old South Road Nantucket, MA 02554

or, The Whale 38 Main Street Nantucket, Ma 02554 508-825-5897 Otwnantucket.com

Oran Mor 2 South Beach Street Nantucket, MA 02554 508-228-8655

The Pearl 12 Federal Street Nantucket, MA 02554

Pi Pizzeria 11 West Creek Road Nantucket, MA 02554

Pip & Anchor 14 Amelia Drive Nantucket, MA 02554

Pizzeria Gemelle 2 East Chestnut Street Nantucket, MA 02554 508-901-5958 pizzeriagemelle.com

The Proprietors Bar & Table 9 India Street Nantucket, MA 02554

Provisions 3 Harbor Square Nantucket, MA 02554

Queequeg’s 6 Oak Street Nantucket, MA 02554

Roastd General Store 10 Airport Road Nantucket, MA 02554

Roastd General Store 159 Orange Street Nantucket, MA 02554

Island Eateries

Roastd General Store

33 Bartlett Farm Road Nantucket, MA 02554

Roastd General Store 31 Sparks Avenue Nantucket, MA 02554

The Rose & Crown 23 South Water Street Nantucket,MA 02554

508-228-2595 theroseandcrown.com

Sandbar at Jetties Beach

4 Bathing Beach Road Nantucket, MA 02554

508-228-2279 Jettiessandbar.com

Salvadoreña Food & Market

63 Old South Road Nantucket, MA 02554

Sayle’s Seafood 99 Washington Street Nantucket, MA 02554

Sconset Café 8 Main Street Siasconset, MA 02564

Scooters 10 Broad Street Nantucket, MA 02554

SeaGrille 45 Sparks Avenue Nantucket, MA 02554

508-325-5700 theseagrille.com

Ships Inn 13 Fair Street

Nantucket, MA 02554

508-228-0040 shipsinnnantucket.com

Siam to Go

5 Amelia Drive Nantucket, MA 02554

508-228-7426

siamtogonantucket.com

Sister Ship 29 Centre Street Nantucket, MA 02554

Slip 14 14 Old South Wharf Nantucket, MA 02554

Soda Fountain at the Pharmacy 45 Main Street Nantucket, MA 02554

Something Natural 50 Cliff Road Nantucket, MA 02554

Sophie T’s Pizza 7 Dave Street Nantucket, MA 02554

Steamboat Pizza 10 Broad Street Nantucket, MA 02554

Straight Wharf Restaurant 6 Harbor Square Nantucket, MA 02554

Straight Wharf Restaurant Fish Market 4 Harbor Square Nantucket, MA 02554

Stubby’s 8 Steamboat Wharf Nantucket, MA 02554

The Summer House and Beachside Bistro 17 Ocean Avenue Siasconet, MA 02564

508-257-9976 thesummerhouse.com

The Surf 4 Western Avenue Nantucket, MA 02554

508-221-6177 thesurf-ack.com

Surfside Taco Stand 2 Broad Street Nantucket, MA 02554

508-960-7070 surfsidenantucket.com

Sushi Sean 11:11 130 Pleasant Street Nantucket, MA 02554 508-685-6123 sushisean1111.com

The Tavern & The Gazebo 1 Harbor Square Nantucket, MA 02554

Thai House 118 Old South Road Nantucket, MA 02554

Town 4 East Chestnut Street Nantucket, MA 02554

Topper’s at the Wauwinet 120 Wauwinet Road Nantucket, MA 02554 508-228-8768 toppersrestaurant.com

Ventuno 21 Federal Street Nantucket, MA 02554 508-228-4242 ventunorestaurant.com

Via Mare 17 Broad Street Nantucket, MA 02554 508-228-6100 viamarenantucket.com

Walter’s Deli 10 Broad Street Nantucket, MA 02554

Wicked Island Bakery 7 Bayberry Court Nantucket, MA 02554

Yummy 63 Surfside Road Nantucket, MA 02554 508-228-2712 yummynantucket.com

Visit our digital listings for a complete list of island restaurants, events, attractions and more!

Beer, Wine & Spirits

Whether it’s sitting on your back porch enjoying the end-of-the-day glow in the sky or entertaining a group of friends for dinner - get the beverages that help make the moment memorable.

Phone: 508-228-5855

Full Liquor Wine & Beer

Specialties:

Grand Cru Burgundy Hard to Find Bourbon Party Planning Wine Cellar Stocking

Accepted Payments: MC, Visa, Amex, Discover, Apple Pay, Cash

Hours: Monday - Saturday 9am-9pm Sunday 10am-8pm

Delivery: 7 Days a Week

Open Year-Round

CRAFT BEER * FINE WINES

SPECIALTY SPIRITS

Prepare to be amazed by the selection

Stocking Wine Cellars for 29 Years

Have you discovered The Islander yet?

Well you’re about to join the adventure!

We have a passion for amazing wines and the palate to pick the finest. Whether you strive to find a sought- after Grand Cru Burgundy, gifting a special someone a bottle of a bold Super Tuscan, or just want a nice red or white wine for dinner, you will love what you see. In addition to the breathtaking wines, we have hand-picked a large selection of spirits and craft and imported beers, as well as fine cigars.

We are your one-stop destination.

CISCO BREWERS

NICE BEER, IF YOU CAN GET IT

FEATURING TASTINGS, TOURS, LIVE MUSIC, AND GOOD TIMES! DOGS, KIDS, AND SNACKS ARE WELCOME!

SCIENCE THAT FACILITATES ART, USING TRADITIONAL TECHNIQUES AND BEAUTIFUL INGREDIENTS.

WINNING OVER 175 PRESTIGIOUS ACCOLADES INCLUDING THE WORLD WHISKY AWARDS.

TRIPLE EIGHT DISTILLERY, NANTUCKET, MA, 48% ABV