The Food and Drink Issue features local chefs' guilty pleasures and a staged cocktail party featuring updated kitschy hor's doeuvres created by our guest editor, Case Dighero. This issue also includes stories about a fire-themed culinary event at Crystal Bridges, a local writer's newly published book based on personal writings, a couple new Artists We Love, and a few soul-warming, gut-friendly recipes for the winter. Cover design: Kevin Arnold
