ISSUE 09 • 2021
ROSELAND & LAKESHORE
‘Snowbirds at the Air Show’ Photography by Peeter Poldre
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ROSELAND & LAKESHORE
2187 Dunwin Drive Mississauga, ON L5L 1X2 905 278 1111 • thnmedia.com
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PRESIDENT JAMES BAKER
james@thnmedia.com
ADVERTISING SALES DAVID JOUBARNE david@thnmedia.com
CREATIVE DIRECTOR JASON STACEY
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CREATIVE PRODUCTION DERECK ADDIE
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TIM FRANKIW
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WEB DESIGN BRYCE LYNAS
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ADMINISTRATION DIANA LYNAS ENVIRONMENT
6 City of Burlington Taking Action on Climate Change COMMUNIT Y
8 Centro Market Enters its 10th Season COMMUNIT Y
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COMMUNITY AMBASSADOR SUSAN GIBBINS susan@thnmedia.com
CONTRIBUT0RS PEETER POLDRE LESLIE STYLES
PRINTING DOLLCO
Delivered by
10 Snowbirds at the Air Show R E CI PE
14 Butternut Squash and Shallot Hash with Fried Eggs
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Neighbourhood Roseland & Lakeshore Magazine is published and delivered monthly to selected Homes in Roseland & Lakeshore by Canada Post, agreement #41362062. Disclaimer: Every effort has been made to publish this magazine as accurately as possible; however errors and omissions can occur. THN Media, their employees, agents, representatives and vendors are not liable for any damages relating to errors or omissions in the editorials or advertising, which may appear herein except where a specific charge has been made. In such cases, THN Media shall have limited liability only to the charge for such advertising or editorials.
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CITY OF
TAKING ACTION ON CLIMATE CHANGE Race to Zero
CLIMATE CHANGE IS A GLOBAL PROBLEM WITH LOCAL CONSEQUENCES AND SOLUTIONS. Earlier this year Burlington’s sustainability staff presented a climate projections report to City Council based on scientific data, concluding that we can expect local conditions to be warmer, wetter and wilder. To help respond to increasing risks and vulnerabilities, the City is developing Climate Resilient Burlington – A Plan for Adapting to Our Warmer, Wetter and Wilder Weather. 6
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Recognizing the severity of a changing climate, City Council declared a climate emergency in 2019 and a year later approved a Climate Action Plan with a target to become a net carbon zero community by 2050. The City of Burlington is taking action to achieve this goal in collaboration with local, regional and national stakeholders. We are reporting on our climate action through the Global Covenant of Mayors for Energy and Environment which is supported in Canada by the Federation of Canadian Municipalities and ICLEI – Local Governments for Sustainability and through the Carbon Disclosure Project (CDP), a global disclosure system for businesses and governments to help manage environmental impacts.
Recently, the City of Burlington also joined Race to Zero, in response to an invitation while reporting through the CDP program. Race to Zero is a United Nations (UN) backed global campaign rallying companies, cities, regions, financial and educational institutions – to take rigorous and immediate action to halve global emissions by 2030, demonstrating momentum at the upcoming UN global climate conference later this year in Glasgow. All members are committed to the same overarching goal: reducing greenhouse gas emissions across all scopes swiftly and fairly in line with the Paris Agreement, with transparent action plans and robust near-term targets.
Climate Action in Burlington
"Climate change is not just about City Hall, so the challenge is how can we support all members of the community to reduce their carbon footprint in their homes and how they get around the community. And just as important, Climate Resilient Burlington will help us to address how to prepare for the impacts of our changing climate by managing and reducing risk particularly for those most vulnerable in our community."
The City of Burlington is working with the Centre for Climate Change Management at Mohawk College to develop a home energy retrofit program which will include developing a business plan for a delivery centre, assessing financing options for homeowners, and providing information sessions for homeowners. Funding to support this project was recently approved by the Federation of Canadian Municipalities through its Community Efficiency Initiative program. A homeowner survey will be launched this fall to support this work and an educational webinar is being scheduled for mid-October for homeowners to learn about measures they can take to improve energy efficiency and reduce their carbon footprint.
Lynn Robichaud, Manager, Environmental Sustainability
Other related climate actions to reduce the carbon footprint of the community include the work being done through the Integrated Mobility Plan to support sustainable transportation options, the development of an Electric Mobility Strategy in partnership with BurlingtonGreen, expanding electric vehicle charging infrastructure and developing a plan for additional solar installations on city property. Burlington is a City where people, nature and businesses thrive. As residents continue to rediscover many of their favourite spaces and activities in the city, City services may look different as we work to stop the spread of COVID19. The City’s commitment to providing the community with essential services remains a priority. Sign up to learn more about Burlington at burlington.ca/enews and follow @CityBurlington on social media.
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o tr n e C o tr n e C
ATTENTIONFRESH FRESH ATTENTION FOODFANS! FANS! FOOD Now in its 10th season, the
MARKET MARKET LAUNC ENTERS ITS ITS ENTERS "HEALTH IN 10TH SEASON SEASON 10TH
JOSEPH BRANT
Now in its 10th season, the Centro Farmers Market in Centro Farmers Market in Downtown Burlington is open Downtown Burlington is open each Sunday between 9am each Sunday between 9am and 11am. Shoppers are greeted and 11am. Shoppers are greeted by city Councillor Lisa Kearns, by city Councillor Lisa Kearns, co-manager of the market co-manager of the market jointly with Centro Garden. jointly with Centro Garden.
By Leslie Styles
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"At the height of the pandemic this was a safe area for many seniors to shop," said Kearns. "It was the only place they really felt comfortable picking up fresh produce." Located in the Centro parking lot off John Street, the market fosters community while connecting local organic and fresh food producers with residents and businesses. It provides an opportunity for downtown patrons to meet some of the wonderful folks who grow and produce our food locally. A few of the participating vendors include Family-run Vandenbroek Farms, offering the freshest of fruit and veggies, from apples to zucchini. Blossom Bakery sells delicious quiche, pies, flatbread pizza and, sometimes, gluten-free butter tarts. Smithers Sausages offers locally made gourmet sausage plus their Chorizo verde - a spicy treat that packs the heat. There are numerous others that you need to come see for yourself!
All COVID-19 safety protocols are in place with limited capacity. Please wear a mask and keep 6 feet apart.
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Snowbirds
AT THE AIR SHOW Article and Photography By Peeter Poldre
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The world-famous Snowbirds performed at the Canadian International Air Show on September 4th and 5th to the delight of the onlookers.
Captain Steven Sparks from Hamilton and Corporal Justin Shantidatt provided some local connections to the fabulous flying team. Photos were taken at two separate locations, Norris Crescent Parkette in Mimico on the first day and the Sheldon Lookout at the mouth of the Humber River on the second day.
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Burlington Residents
Can now
REQUEST TREES from the city
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A healthy and green city is a top priority for the City and a mature tree canopy is one of the many ways we can work to achieve this goal. Burlington residents can now submit an online request form to join a list for a free tree to be planted on the right-of-way in front of their house, on City property.
EACH REQUEST WILL RECEIVE A SITE VISIT TO ENSURE THE RIGHT TYPE OF TREE IS PLANTED TO ENSURE THE TREE WILL HAVE THE BEST CHANCE OF SURVIVAL.
"Trees planted as part of this program will help to increase our tree canopy and planting biodiverse species will contribute to a resilient urban forest long term. A mature tree canopy helps cool the areas, reduces flooding and erosion and provides homes for insects and animals." Steve Robinson, Manager of Forestry
Requests for tree planting are accepted at any time throughout the year. You can indicate your tree species preference at the time of form submission. Staff will try to accommodate resident requests; however, species choice is not guaranteed. • Applications that are received between Jan 1 and May 31 will be reviewed for planting within the same growing season on a first in, first out basis • Applications that are received between June 1 and Dec 31 will be reviewed for planting the follow growing season on a first in, first out basis
Scheduling of tree planting will be determined by the location, suitability and availability of the chosen tree species, as well as the current number of requests. To request a tree or learn more about the City’s forestry initiatives, visit burlington.ca/forestry. Burlington is a City where people, nature and businesses thrive. As residents continue to rediscover many of their favourite spaces and activities in the city, City services may look different as we work to stop the spread of COVID-19. The City’s commitment to providing the community with essential services remains a priority. Sign up to learn more about Burlington at burlington.ca/enews and follow @CityBurlington on social media.
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Support local with this tasty
BRUNCH Recipe
BUTTERNUT SQUASH AND SHALLOT HASH WITH FRIED EGGS Prep Time: 20 mins ı Cook Time: 20 mins ı Serves: 4
Recently, many of us have started shopping for more local foods to support Canadian jobs. Not only does this help our economy, it also helps us reduce our carbon footprint and eat more sustainably.
INGREDIENTS
For example, buying Canada Grade A eggs ensures your eggs have travelled from farm to grocery store in less than five days. This means cooking with eggs is an easy way to support local farmers and the other local businesses they support, all while boosting your protein intake.
1 tbsp (15 mL) finely chopped fresh rosemary
In need of some local food inspiration? For your next brunch, try this tasty hash featuring delicious eggs and autumn flavours. You can customize it further by adding your own preferred selection of seasonal ingredients, be it another kind of squash or root vegetable. It’s perfect for a cozy meal with family and friends.
1 tbsp (15 mL) olive oil 4 eggs 1/2 cup (125 mL) chopped shallots 1/3 cup (75 mL) diced pancetta 1 red pepper, chopped 2 1/2 oz (70 g) butternut squash, peeled, seeded and cubed 1/2 cup (125 mL) low-sodium chicken broth 3 tbsp (15 mL) butter, divided 1 tbsp (15 mL) apple cider vinegar 1 tbsp (15 mL) honey 1/4 cup (60 mL) grated Parmesan cheese 2 tbsp (30 mL) finely chopped fresh chives 1/2 tsp (2.5 mL) each salt and pepper, divided Pinch hot pepper flakes
DIRECTIONS STEP 1: Heat oil in large skillet set over medium heat; cook shallots, pancetta, red pepper, rosemary and hot pepper flakes for 3 to 5 minutes or until vegetables start to soften and pancetta starts to brown. STEP 2: Stir in butternut squash, 1/4 tsp each salt and pepper. Cook, stirring occasionally, for 5 to 7 minutes or until squash starts to brown. Stir in broth, 1 tbsp butter, vinegar and honey. STEP 3: Cover and cook for 6 to 8 minutes or until liquid is absorbed and squash is tender. Sprinkle with Parmesan and chives. STEP 4: While hash cooks, melt 2 tbsp of butter in nonstick skillet set over medium heat; break eggs into skillet. Season with remaining salt and pepper.
YOU CAN SUBSTITUTE PARMESAN FOR FINELY CRUMBLED GOAT CHEESE OR FETA CHEESE. OR SUBSTITUTE A PINCH OF SMOKED PAPRIKA FOR HOT PEPPER FLAKES IF DESIRED.
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STEP 5: Cover and cook for 2 to 3 minutes or until egg whites are just set for sunny-side up, or cook until done as desired. Divide hash among four plates. Top each serving with a fried egg. Find more recipes at eggs.ca.
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