Malaysian spicy fruit salad / rojak, mini tuna sandwiches, lebanese hummus, orange chicken salad, roast beef salad, mesclun salad, waldorf salad, caesar salad, potato salad, prawn salad, pasta salad. Dressings: vinaigrette, ranch and thousand island. Roasted tomato gazpacho with a selection of bread roll.
Main Courses
Singapore fried mee hoon, creamy seafood lasagna, grilled cocktail sausages, grilled chicken foldover, pineapple fried rice, american lamb pie and crispy fish fingers.