Festive Menu
THE GOLDSMITHS’
CENTRE
Welcome to The Goldsmiths’ Centre Welcome to The Goldsmiths’ Centre – the centre of opportunity for the jewellery and silversmithing community. Located just a stone's throw from Hatton Garden, we’re home to over 130 makers and businesses. Whether you're looking to learn new skills, grow your business, connect with others or are curious about the craft of jewellery and silversmithing, The Goldsmiths' Centre offers a space for all. At The Goldsmiths' Centre, we also take pride in partnering with Company of Cooks to bring you exceptional food and drink at every event. Led by Head Chef Gianluca Bonizi, his team is not afraid to push boundaries and apply the utmost attention to detail, ingenuity and imagination. Passionate about bringing people together through food, Gianluca’s creations are sure to spark conversation and create lasting memories. Sustainability is at the heart of what we do, with menus crafted from ethically sourced, local ingredients from independent suppliers. By enjoying our food, you’re supporting The Goldsmiths’ Centre as a charity, helping the next generation of independent businesses and skilled craftspeople thrive. We look forward to welcoming you to The Goldsmiths’ Centre, where opportunity and creativity meet. If there’s anything we can assist you with, don’t hesitate to reach out - we’d love to hear from you! Vinta Jayasekara General Manager
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Allergens Do you have a food allergy or intolerance? We provide allergen information on the 14 major allergens. Please speak with your event manager / sales executive, and details of allergens in any of our dishes can be provided for your consideration. At your event, there will be an allergen folder located at all buffet stations on your event catering floor. This folder will make delegates aware of all allergens contained in your chosen menu and help them make an informed decision. Please note, as with every catering establishment, there is always a potential for cross-contamination to occur. While we endeavour to prevent this as much as possible, the nature of an allergen means we cannot fully guarantee that cross-contamination may not have occurred. We encourage our customers with food allergies and intolerances to let our staff know, so we can better cater for them. We are happy to provide further detail on ingredients and how they were handled to allow you make an informed decision as to whether the food is suitable for you.
NGCI – Non gluten containing ingredients VE – Vegan V- Vegetarian If you have any concerns please speak to a member of staff
Festive Canape and Bowl Food
Minimum 20 guests
Chefs’ choice 2 canapés choice 4 canapés Additional canapé
£14.50 £24.50 £5.50
C A N A P E S Baked beetroot, goat cheese, dried cranberries, honey V NGCI 111 kcal Confit potato, caviar, créme fraiche, chives NGCI 401 kcal Herb crusted venison, parnsip crisp, red currant jelly NGCI 370 kcal Yuzu and lemon curd tart, coconut yoghurt mint cress V 274 kcal
Select 2 bowl food Select 4 bowl food Additional bowl food
B O W L
F O O D
Jerusalem artichoke, miso glaze, crispy kale NGCI V 84 kcal Salt cod, saffron velouté, confit fennel NGCI V kcal
Slow cooked short rib, pomme purée, white onions gravy NGCI 912 kcal Chocolate cremaux, espresso gel, hazelnut praline 436 kcal
V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
£19.50 £37.50 £8.00
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Festive drinks package 1
H O U R
P A C K A G E
Unlimited red and white wine, beer, soft drinks, and a glass of fizz on arrival £31.50 per person
2
H O U R
P A C K A G E
Unlimited red and white wine, beer, soft drinks, and a glass of fizz on arrival £42.50 per person
A D D I T I O N A L
H O U R S
Any additional hour is £18.50 per person per hour
V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
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Festive Three Course Menu
Three course menu Select 1 starter, 1 main, 1 dessert
2 course £65.00 Choose between starter or a dessert Minimum 25 guests
3 course £80.00
S T A R T E R S
M A I N
Caramelised pear, Lanark Blue and walnut tart, chicory V 676 kcal
Slow roasted turkey breast, pancetta, Brussels sprouts, roasted parsnip, pigs in blanket, cranberry and chestnut roll, red wine gravy 997 kcal
Treacle cured trout, buttermilk dressing, dill oil, fennel seeds, olive dust, curly endive 313 kcal Devilled pork cheek croquettes, saffron rouille, fennel and apple salad 836 kcal
Packington estate venison fillet, braised red cabbage, venison kofte, buttered kale, juniper jus 544 kcal Spiced harissa crusted salmon, patatas bravas terrine, sprouting broccoli, Chardonnay lemon emulsion 974 kcal Wild mushroom and Jerusalem artichoke coulibiac, aligoté potatoes, tarragon gravy 596 kcal NGCI options available on request
V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
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Three course menu Select 1 starter, 1 main, 1 dessert
D E S S E R T Christmas pudding, brandy sauce 531 kcal Rum and raisin bread and butter pudding, spiced custard V 514 kcal Fig and pistachio frangipani, honey mascarpone V 660 kcal
NGCI and Vegan options available on request
V – Vegetarian, VE – Vegan NGCI – Non gluten containing ingredients For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
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Drinks
A L C O H O L I C C O C K T A I L S Pitchers of cocktails are all one litre Elderflower Collins - £28.00 Suffolk Distillery Gin, elderflower liqueur, lemon juice, sugar syrup, fresh cucumber Mojito - £23.00 Suffolk Distillery White Rum, lime juice, sugar syrup, fresh mint Negroni - £29.00 Suffolk Distillery Gin, Martini Rosso, Campari, fresh orange Espresso Martini - £30.00 Sapling Vodka, Fair Café liqueur, cold brew espresso, vanilla syrup, sugar syrup
N O N - A L C O H O L I C
C O C K T A I L S
Sting of the Bee - £18.00 Spicy ginger, elderflower, honey, lime juice Pomegranate Fizz - £19.00 Pomegranate juice, fresh orange juice, lime juice, sparkling water Bellini - £19.00 Soda water, white grape juice, peach juice, natural fruit extracts Paloma - £19.00 Soda water, lime juice, pink grapefruit juice, natural fruit extracts Mojito - £19.00 Soda water, lime juice, natural fruit extracts
Old Fashioned - £25.00 Adnams single malt whisky, Angostura Bitters, fresh orange Paloma - £25.00 El Rayo tequila, grapefruit juice, lime juice, Agave syrup
V – Vegetarian, VE – Vegan For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. A brown circle with white lines in it AI-generated content may be incorrect.
All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
S P A R K L I N G
R O S E
Ridgeview Bloomsbury, East Sussex, England - £93.50 Ridgeview signature blend Bloomsbury is light golden in colour with a fine, persistent mousse. Citrus fruit aromas with hints of melon and honey.
Pinot Grigio Rose San Antini, Italy - £48.50 The wine gets its delicate pink colour from contact with the grape skins during the winemaking process. The palate is full of soft, red fruit flavours which linger on the tongue. Dry in style and well balanced, this wine is excellent to drink with fish and white meats.
Ridgeview Fitzrovia Rosé, East Sussex, England - £86.00 Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate. Prosecco Le Contesse, Italy - £50.00 Straw yellow in colour and has a fine and persistent perlage. It has an aromatic bouquet, fruity and floral with reminiscences of acacia flowers and wisteria. Prosecco Borgo del Coto Alto, Veneto, Italy - £56.00 This prosecco has a complex bouquet with fruity notes of peach, green apple and scents of acaia and lilac. Fresh and light palate balanced with acidity and a nice medium body and full bubbles which carries the fresh flavours on the finish. Champagne de Malherbe Brut NV, France - £85.00 A soft and well-rounded Champagne that exhibits typical attractive brioche aromas with hints of red fruits and citrus. Well structured with a persistent mousse with hints of vanilla and biscuits on the finish.
Le Tuffeau Carignan Pale Rose, Languedoc, France - £48.00 This is a very pale rose, with fresh aromas and flavours of juicy white peach, raspberries and cherries, supported by a floral notes of roses. The palate has a creamy and delicious mouth feel which is followed by a crisp acidity Bodegas Taron Rosado Rioja Alta, Spain- £42.50 This Rosado from Bodegas Taron is a traditional `clarete`, a 50/50 blend of white and red grapes. The resulting wine is a delicate pale pink colour with notes of peaches and cherry blossom on the nose. The palate is crisp with summer fruit flavours and a fresh acidity. Château Paradis Rose ‘Essenciel’ Coteaux d’Aix en Provence, France - £49.00 Essenciel rosé wine has a rose-petal colour and is elegant and dry with aromatic fruit aromas derived from a vibrant blend of Cabernet and Syrah.
Laurent Perrier La Cuvee Brut, Champagne, France - £97.00 This is beautifully balanced with fine streams of flowing bubbles, leading to delicate citrus and subtle floral notes on the nose. V – Vegetarian, VE – Vegan For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
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W H I T E El Zafiro 'Extremadura' Blanco, Pardina/Chardonnay, Spain - £32.25 A fresh and lively white from the far west of Spain that combines the local Pardina grape variety with the renowned Chardonnay. Bonfaro Branco The Beautiful Lighthouse, Portugal - £46.00 The dry, well-balanced palate of delicious apple, pear, melon, refreshing citrus fruit and a lovely minerality leaves a pleasant, lingering finish.
Hamilton Heights, Chardonnay, Australia - £42.00 An elegant Aussie Chardonnay, bright lemon in colour with a fresh nose full of ripe peach and citrus. Boatmans Chenin Blanc, South Africa - £44.00 Made from 100% Chenin Blanc, this wine is a pale lemon in colour with a bouquet of apple and white flowers.
Ojo Rojo Sauvignon Blanc, Central Valley, Chile - £42.00 Clean and brilliant Chilean white wine with pale lemon colour and soft green edges. This fresh and juicy Sauvignon Blanc has soft aromas of light citrus fruit and a palate with vibrant notes lemon and lime with hints of tomato leaf Marsanne Viognier, Roche de Belanne, Languedoc, France - £47.50 Crisp and flavoursome white from the pebble soils of the Languedoc White flowers, honeysuckle and stone fruits such as apricots create an evocative bouquet..
Catarrato ‘Contrade Bellusa’, Organic, Sicily - £43.00 A pale straw colour with a fresh and zesty nose. The palate is crisp and balanced, evocative notes of Sicilian melon, white blossom and grapefruit. Havelock Sauvignon Blanc, Marlborough, New Zealand- £39.50.00 This wine displays the typical aromatics of Marlborough a fresh aroma of lemon grass and lime peel precedes an array of citrus, gooseberry and white peach flavours on the palate. Piquepoul de Pinet ‘Sel et Sable’, France - £48.00 This is a ripe zesty wine, with evoking citrus, apple and floral aromas, with a juicy white peach flavour. It is crisp, rich and saline on the finish. Albarino 'Pazo de Mirasoles' Bodegas Parra Jimenez, Spain - £42.50 Biodynamically farmed and impressively grown at high altitudesThe nose gives aromas of pungent citrus, tropical fruits and hints of wildflowers. A soft textured palate balanced with its vibrant acidity, apple, lemon and melon, leaves a fruity and harmonious finish. Gavi Cortese, Tenuta Neirano, Piedmont, Italy - £47.50 Light, pale yellow in colour, the aroma is perfumed with aromas of honeysuckle and almonds. The palate is beautifully balanced, with citrus fruit flavours and white blossom, finishing with a distinct bittersweet sensation.
V – Vegetarian, VE – Vegan For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. A brown circle with white lines in it AI-generated content may be incorrect.
All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
W H I T E Sharpham Dart Valley Reserve, Devon, England - £38.50 This ripe and fruit-driven white made from Madeleine Angevine with a touch of Pinot Blanc. The nose is dominated with white peach pear, yellow apple and lemon thyme Sancerre 'Calcaire' Domaine Andre Neveu, France - £43.00 The Sauvignon Blanc grape excels in this rich, limestone soil, giving a crisp edge to the wine`s natural richness. This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate. Well balanced and round in the mouth, the immense long notes of gooseberries and citrus combine with the crisp flinty notes which linger on the finish. Chablis, Domaine Alain Gautheron, France - £48.00 The Gautheron Estate Chablis offers fresh, floral aromas, appley fruit and complex, rich mineral character derived from the subtle influence of the chalky vineyard soils. Fermentation and maturation is in vat to preserve the fresh steely flavours and lively balanced citrus finish. Pouilly Fuisse, Les Villages, Domaine Auvigue , France - £49.50 A blend of both stainless steel and oak cask fermentation helps to capture the classic terroir and delicious rich ripe flavours that are unique to these vineyards. The palate is full and round, bursting with fresh flavours of stone fruit and citrus notes with a clean mineral finish. The time in oak adds complexity with notes of vanilla and sweet spice which balance perfectly with the rich apple and peach notes.
V – Vegetarian, VE – Vegan For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
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R E D El Zafiro 'Extremadura Tinto, Tempranillo/Shiraz, Spain - £32.25 This inspired blend combines cherry and strawberry fruit character of the local Tempranillo with the spice and structure of Shiraz.
Tunante Rioja Tempranillo Tinto, Fincas de Azabache, Spain - £85.00 Exhibiting typical Tempranillo character of cherry, raspberry and plum with notes of liquorice.
Bonfaro Tinto The Beautiful Lighthouse, Portugal- £36.50 Ripe berry fruit flavours on the nose pleasantly leads through to a smooth, fruity palate
Organic Nero d'Avola, 'Contrade Bellusa, Sicily - £48.00 A rich, ruby red in colour with violet reflections and a pronounced nose of dark cherries and bramble fruits. The palate is medium bodied with juicy flavours of cherry jam, raspberries, and a spicy finish.
Roi des Vignes Carignan Grenache, Languedoc, France - £42.50 Produced in Languedoc with layers of soft summer fruits and rich berry flavours reflect the warmth of the Mediterranean, with a subtle spicy finish.
Cotes du Rhone 'Mistral' Domaine Amandine, France - £47.50 Red berries leap from the glass on the nose, and the palate is fresh with juicy fruits, soft tannins and a crisp acidity.
Merlot ‘Le Tuffeau', Languedoc, France - £37.50 A juicy Merlot, bursting full of ripe black plum, damson and elderberry. Well balanced with soft tannins and a medium acidity which complements the ripe fruit flavours.
Chateau Le Gardera, Bordeaux Superieur, France - £48.00 Rich wine made from Merlot and Cabernet Sauvignon. Known for its quality and consistency, it is a great value find from Bordeaux demonstrating the classic style. Bursting with ripe berry fruits balanced by acidity make this a well-balanced and structured wine.
Impressionist, Pinot Noir, Macedonia - £45.00 This wine from North Macedonia is a fresh style of Pinot Noir fermented in steel at controlled temperatures to preserve the delicate fruits of the variety. pale ruby red in colour with a soft nose of redcurrants and red cherries. 'Punto Alto', Malbec, Argentina - £40.00 Dark purple in colour with bramble fruits and black cherries on the nose.
Vergelegen ‘The Mill’ Cabernet Merlot, South Africa - £38.50 Fermentation in steel before being moved into French barrels for 12 months, 15% new oak. This is a very easy drinking style of red is full of cranberry, mint, cassis and a slight toasty note. There are deliciously smooth tannins. Beaujolais Villages ‘Vignes de 1940’, Jean-Michel Dupre, France - £46.00 Dark ruby in colour with notes of sweet blackcurrants on the nose. The palate has fresh black cherry and berries with a mineral character on the finish.
V – Vegetarian, VE – Vegan For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. A brown circle with white lines in it AI-generated content may be incorrect.
All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
R E D Wairau River Pinot Noir, New Zealand - £49.00 An excellent expression of varietal character with concentrated notes of raspberry, cherry and wild berry fruits, accompanied with rich savoury bramble, hints of oak and supple tannins for an elegant structure. Chateau Tour du Cauze, Grand Cru St Emilion- £56.00 Primarily merlot based, this offering from Château Tour du Cauze is elegant and enticing, with intense aromas of ripe redcurrants, blackberries and spice. A beautiful deep ruby hue the wine combines perfectly silky tannins with lingering, powerful notes of black cherry, spice undertones and coffee to finish. Barolo, Tenute Neirano, Piedmont, Italy - £47.50 The ageing gives the wine a red and almost orange colour. This is a rich and powerful wine which is velvety on the palate with the distinct bouquet of roses, violets and tar combined with dried fruit. Savigny-les-Beaune 'Les Gollards, Domaine du Prieure France £56.00 This elegant perfurmed Savigny preserves the complex raspberry fruit flavours, distinct mineral character and power inherited from the iron rich soil. The inclusion of some stems created an inticing, smokey nose which draws you in to enjoy this wine which is well-balanced and smooth on the palate.
V – Vegetarian, VE – Vegan For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
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B E E R
A N D
C I D E R
Peroni Gluten Free 330ml - £6.75 Peroni 0.0% 330ml - £5.25 Peroni Nastro Azzurro 330ml - £6.75 Asahi Super Dry 330ml - £6.75 London Pride 330ml - £7.25 Meantime Pale Ale 330ml - £7.25 Meantime London Lager 330ml - £7.25 Cornish Orchard Gold Cider 500ml - £7.75
L O W
A N D
N O
Sparkling Wines Real Royal Flush Fruity Sparkling, Buckinghamshire, England £28.50 Fruity and fragrant on the nose with notes of grape and stone fruits. Delicately acidic on the palate with notes of white peach. Real Dry Dragon Dry Sparkling, Buckinghamshire, England £28.50 Dry and light with a fragrant hit of lemon meringue on the nose, leading to chocolate and hay. Fresh on the palate with notes of sweet lemon and a dry chestnut finish..
Real Peony Blush Sparkling Rose, Buckinghamshire, England - £29.50 Fruity and bright on the nose with notes of nougat and summer fruits. Buttery and wellrounded on the palate with notes of strawberry, cranberry and raspberry leading to a smooth vanilla-oak finish. Still Wines Noughty Organic White – SA £33.50 Produced using 55% Chenin Blanc and 45% Chardonnay grapes harvested from dry-land farmed vineyards in the Western Cape region. Noughty Organic Red – SA £33.50 Produced with Syrah grapes from dryland farmed vineyards in Darling, South Africa. Doppio Passo White , Italy, NV £35.00 Soft, round and exceptionally full-bodied wine with an amazing concentration of plum, blackberry, cherry and chocolate flavours Only 0.5% alcohol yet all the flavour. Red Doppio Passo, Red, Italy , NV £35.00 Soft, round and exceptionally full-bodied wine with an amazing concentration of plum, blackberry, cherry and chocolate flavours Only 0.5% alcohol yet all the flavour
V – Vegetarian, VE – Vegan For those with special dietary requirements or allergies who wish to know about the food and drink ingredients used, please ask the Event Coordinator. A brown circle with white lines in it AI-generated content may be incorrect.
All prices are per person and exclude VAT Please note that our menu offerings are subject to seasonal availability and may change.
We’re more than just a company of cooks We’re in every detail of your event, from artisanal snacks and incredible canapes to memorable dinners, and from hand-picked wines to stylish design. Everything is overseen by our amazing team of chefs, wine experts, event sales teams, and operators to ensure your experience stands out. Getting to know you and your plans gives our team the power to craft moments and memories that last.
Our obsession with craft, creativity, and community drives everything we do, because we believe that amazing food, drink, and service sit at the heart of every guest experience. When these three elements come together, something very special happens.
See more of what we do by visiting www.companyofcooks.com
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Our commitments to people, place and planet What we do… In short, we are committed to providing great food, drink, and service that has a meaningful and lasting impact on the people and places we work with and for – all the while safeguarding the planet for future generations. Our focus as a business is bringing handcrafted food and drink to the table each and every day while simultaneously supporting the communities we work with. Employment opportunities for local people, sourcing from our handpicked larder of artisan suppliers, and an absolute focus on minimising the impact of our operations on the planet are key objectives of every partnership. Our commitment is clear throughout this menu brochure: we are proud to exclusively offer the very best in British meat and cheeses. None of our fresh produce is transported by air freight, and the fish we purchase and serve will be rated MCS 1, 2, or 3. As a wider business, we aim to be net zero by 2040.
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A cake that makes a difference We’re proud to partner with Luminary Bakery A social enterprise that creates an innovative response to help socially and economically disadvantaged women by investing in and empowering them to realise their dreams. Through training, employment, and community, they aim to break cycles of poverty, violence, and disadvantage once and for all. Luminary Bakery offers spectacular cakes for all occasions which can be ordered via our team and delivered directly to your event.
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London larder
VCSE* Voluntary, Community or Social Enterprise Organisation
We’ve built an incredible London larder of boutique suppliers who share our belief in craft and the importance of quality and provenance. We’ll be calling on some of our brilliant local partners to help create something amazing for your next event! Our suppliers
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https://www.companyofcooks.com/community
Well Grounded Coffee Company of Cooks has partnered with Allpress Espresso to create Community Blend, a coffee built on shared values of craft, community and creativity. Developed exclusively for Company of Cooks and roasted in London by the Allpress team, the blend delivers a smooth, balanced cup with notes of caramel, toffee and milk chocolate. Community Blend also supports Well Grounded, a social enterprise helping Londoners facing barriers to employment gain the skills, experience and opportunities needed to build careers in coffee and hospitality. Through our partnership, we have welcomed Well Grounded graduates into our teams and supported traineeships and work placements across the business, helping create pathways into long term employment.
Hear from Chunchieh about her journey into hospitality
Click here
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Thank You General Manager Vinta Jayasekara