DEPOT DISPATCH
THE FOOD DEPOT NEWSLET TER WINTER 2023
NORTHERN NEW MEXICO’S FOOD BANK
Celebrating 30 Years of Healthy Meals Across Northern New Mexico The Food Depot's first three decades tells a story of growth, action, and innovation. Explore your food bank's past and take steps to invest in our collective future. Food Bank History
Join us on Giving Tuesday
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Impact of Holiday Giving
Regional Farm to Food Bank Program
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Executive Director's Desk Neighbor to Neighbor Success Host a Food Drive Join us for Souper Bowl XXVIII
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From the Executive Director's Desk As we begin our 30th year as Northern New Mexico's Food Bank, I find myself reflecting on the incredible journey we have taken together and your unwavering support over the past decades.
Want to Get Involved? Donate You can make a monetary donation: Online: thefooddepot.org Over the phone: 505-510-5890
Your generosity has allowed us to partner with more agencies, expand hunger-relief programming, and distribute millions of healthy meals across Northern New Mexico.
Advocate You can make a difference by sharing information about food insecurity in our communities.
The challenges we have faced have been great, but so too have been our triumphs as a community. Your dedication to healthy meals has carried us through every storm and helped The Food Depot become even more bold in our efforts to create a food secure future.
Follow us on social media @thefooddepot or join the Advocacy Committee. Visit thefooddepot.org/advocate.
Now, as you gather around the table with friends and family, I wish you all the joys and warmth of the holiday season. As you take time to reflect, consider supporting our distribution efforts during this very busy time of year. Your kindness will support food bank staff and partner agencies as they distribute fresh healthy food, holiday staples, and basic necessities to our neighbors across Northern New Mexico.
Volunteer The Food Depot is in need of volunteers! Repack food at the Santa Fe warehouse or volunteer at a food distribution.
In the new year, we can’t wait to welcome you to our own table at The Food Depot’s beloved Souper Bowl event. We hope you continue to join us for 30th anniversary celebrations throughout 2024. Our supporters, volunteers, and partners have been the heart and soul of The Food Depot, and we know you will continue to be the cornerstone of our success in the decades to come. Here's to the past, present, and the food secure future we'll create together. Sherry Hooper, Executive Director
Learn about our many opportunities and join our team at thefooddepot.org/volunteer.
The Food Depot Board and Staff BOARD Len Rand, President Thomas Jensen, Vice President Janet Clow, Treasurer Caitlin Smith, Secretary Bill Sveum, Ph.D., Member at Large David Barton • Noah Berke • Scott Bunton Rubina Cohen • V. Brian D'Andrea Bridget Dixson • Sandra Mitiko Higaskino-Greene Barbara Houser • Jeremy Miller • David Risser Rachel Rogers • Dr. Bret Smoker Deborah Trouw • Michael Trujillo • Andrea Vigil
STAFF Jeanette Alt Romero Scott Alexander Robyn Archuleta Steven Bolin Kayla Bostic Amanda Bregel Elier Chacon Zamir Crispin Sierra Cruz Jill Dixon Albert Flores Jonathan Griego Dave Halerz Sherry Hooper Russell Johnson Benjamin Keyse Manuel Lovato Sammy Madrid Wayne Martin Vilma Martinez
Brooke Minnich Ashlynn Montoya Pauline Montoya Louie Montano Mary Ocampo Joyce Pohl Paul Rodriguez Alma Salas David Sanchez James Sanchez Jerome Sanchez Maria Sanchez Sal Sandoval Fred Santistevan Billie Secular Michael Silva Cathy Sisneros Ever Solis Olivia Villalpando Jerry Wagner
Thank you to our Contract Staff: Meredith Lorencz Bonnie Murphy Erica Villegas
NORTHERN NEW MEXICO’S FOOD BANK
The Food Depot is a 501(c)(3) nonprofit, non-partisan, and equal opportunity employer.
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A Brief History OF NORTHERN NEW MEXICO'S FOOD BANK Throughout our 30-year history, The Food Depot has responded to the needs of our community with a variety of innovative programs and partnerships.
2001 1995
Served 35 partner agencies, distributing 130,000 pounds of food
Moved into The Angel Depot on Siler Road in partnership with Kitchen Angels
Food 4 Pets established in partnership with Española Valley Humane Society to provide food in rural areas
Fresh, Healthy Meals for Santa Fe’s Children
Kids Kitchen formed in partnership with United Way of Santa Fe County (Now Growing Up New Mexico)
2018
2019
Food 4 Kids was redesigned. Permanent pantries in schools now provide groceries to families
Resource Navigation Program founded, joined Santa Fe CONNECT Network
2015
2020
Launch of Lunchbox Express, summer food program
The Food Depot responded to the COVID-19 pandemic, seeing an immediate 37% increase in food distribution
2008
Santa Fe City Council approved expansion by 1.5 acres, began “Building Hope” Capital Campaign
2009
Mobile Food Pantry launched, addressing rural food insecurity
2020 Distributed 4.4 million pounds of food, enough for 5.8 million meals
2013
2012
2012
Served 80 partner agencies, distributing 1.4 million pounds of food
First Neighbor to Neighbor Food Drive
2011
The Food Depot created large-scale, drive-through distributions at multiple locations
2014
Broke ground on current Siler Road Warehouse
2001
Neighbor to Neighbor
Grand opening of new 16,000 square foot warehouse
Sherry Hooper joined The Food Depot as Executive Director
First disaster assistance: responded to the Cerro Grande fires
Square Meals and Lunchbox Express are folded into Kids Kitchen. Food 4 Kids is expanded beyond Santa Fe County
Distributed 12.5 million pounds of food
2021
Diaper Depot program distributed first diapers across Northern New Mexico
Food 4 Kids launched to provide backpacks of shelf-stable food over the weekend and after school
2022
Hunger Heroes
Food Mobile Market launched in Santa Fe County
Food Drive
2012 2000
2021
2021
2013
Distributed 3.6 million pounds of food
2001 Sherry Hooper has been leading The Food Depot for twenty-two years.
Square Meals afterschool meal program provided food in Santa Fe Elementary Schools
2014
1994
Food Bank established partnership with The Food Brigade, Kitchen Angels, and Food for Santa Fe
2018
2016
At the request of the mayor of Santa Fe, The Food Depot led a task force to write a Report to the Mayor on how to end childhood hunger
2022
Casita de Comida no-cost market opened in Española
Casita de Comida
2023
Food Mobile 2.0 is designed and delivered to New Mexico, launching in 2024
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Home is Where You Park Your Forklift
Partner Agencies: The Foundation of The Food Depot
The Food Depot's Warehouse
Every opportunity to increase storage capacity at The Food Depot’s warehouse or the number of trucks on the road has a positive impact on our independent nonprofit partner agencies. Over time, both The Food Depot and our partners have grown, providing even more healthy food and services to clients.
commodities and a large portion of their fresh produce and pantry staples are ordered from and delivered by The Food Depot.
The team at Bienvenidos distributes lunches and food boxes to Santa Feans each weekday.
Currently The Food Depot serves 75 unique agencies. Agencies include shelters, community and 4-year colleges, transitional and supportive living programs, birth and pregnancy centers, recovery programs and rehabilitation centers, community centers, and more.
Many people are familiar with The Food Depot’s current warehouse, a 16,000 square foot distribution center and home base for food bank operations across Northern New Mexico. The Food Depot warehouse enables your food bank to store and process millions of pounds of food each year. However, this was not always possible. In 2008, as demand for services increased, there simply wasn’t enough cold storage for produce or shelf space on the warehouse pallet racking. Unlike today, donations frequently had to be turned away. The solution? “Building Hope”: a five year, 3.6 million dollar Capital Campaign and building project. With the new warehouse came expanded possibilities for food purchasing, program development, and volunteer capacity.
Board member Bobbi Hall cuts the ribbon at warehouse grand opening in March 2013.
The original Santa Fe warehouse capacity? 98 totes of food
The building dedication in March of 2013 unveiled: • Four times more dry storage space • Seven times more refrigerator space • Twenty-two times more freezer space • Four times more space for volunteers to work
And the growth continues. In July of 2023, The Food Depot increased their ability to store and distribute fresh produce with a brand new outdoor fridge.
The Food Depot's current warehouse has more than 580 spaces for food.
No one knows this better than Susan Tarver, director of Bienvenidos Outreach in Santa Fe. Although Bienvenidos and The Food Depot’s history stretches back to 1997, Susan started volunteering in 2008. “My first job was just taking my truck to The Food Depot on Wednesdays to pick up our food order,” she shares. “Then I started building food boxes, making lunches, and working every day. Bienvenidos was a calling, and I’ve been here ever since.” In the first quarter of 2023, Bienvenidos prepared 7,015 food boxes and 10,791 lunches. All of their USDA
San Martin de Porres Soup Kitchen in Española is another longtime partner. “We’ve been ordering food since she was just a little girl,” shares Suzan Roybal, gesturing toward her granddaughter Kristen, who now handles all administrative duties for the Soup Kitchen. Since the early 2000s, San Martin de Porres has been ordering no-cost USDA commodity food from The Food Depot. Volunteers use the food to prepare healthy sack lunches each day for people in the community.
Suzan Roybal, founder of the San Martin de Porres (SMDP) Soup Kitchen and her granddaughter, Kristen Trujillo.
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meal items such as granola bars, jerky, fruit cups, and tuna. In 2019 the program restructured and expanded to provide permanent pantry spaces in school buildings, complete with refrigeration and grocery items for families. The program now operates in twenty-two schools across three counties.
Programs: Increasing Access Where It's Needed Most With The Food Depot’s expansion came an understanding that clients needed easy access to healthy food in ways that worked for their specific communities and lifestyles. The Food Depot launched the Mobile Food Pantry (MFP) program in 2009, their first privately funded program. MFPs brought food directly to rural communities without a partner agency, increasing access to healthy foods for seniors and families on a regular basis. This program is still operating today in 17 communities. In 2022, The Food Depot piloted choice at seven MFP locations, developing approaches to maintain service as a drive-through while still offering choice. In 2011, the Food 4 Kids program launched with an emphasis on food access for public school children. From 2011 to 2019, students took home a backpack full of no-prep
Food distribution reached an all-time peak in 2021 with 12.5 million pounds; however, many clients did not have much choice in the groceries they took home. This all changed with the launch of The Food Mobile in summer 2021. The Food Mobile travels directly to apartment complexes, local libraries, and schools. At the site, clients can choose from the day’s grocery offerings. Protein, fresh produce, and pantry staples are always available. In December 2022, Casita de Comida welcomed its first families to shop at the no-cost market in Española. These programs focus on our goals of supporting families by providing nutritious food choices.
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Resource Navigation: A Community-Wide Approach to Food Security Beyond emergency food, a community-wide network of support services is needed to create a truly food secure future. Many people who pick up groceries at a food distribution are experiencing complex needs as a result of poverty. To increase collaboration between partner agencies and strengthen our network, The Food Depot established Agency Relations Councils in Rio Arriba, San Miguel, and Mora Counties in 2014. These provided opportunities for networking, training, and more organized food distributions.
A mother picks up diapers and resources at a 2023 Diaper Depot distribution.
Back in Santa Fe, the food bank took full advantage of increased warehouse space to start Diaper Depot in the fall of 2013. Today, a week's supply of diapers and wipes benefit 1,500 individual babies each year.
The Food Depot joined the Santa Fe CONNECT Network in 2018 as their first full-time Navigator was hired to offer direct support services to clients and collaborate with
A joyful client receives a bag of dog food at a Mobile Food Pantry in 2017.
community partners. Currently the program staffs two full-time bilingual Resource Navigators. Navigators directly resource community members with food, diapers and other services, including referrals to family and parenting support programs, transportation services, and rental and utility assistance.
The program assists over 1,000 individuals each year. In 2014, Evelyn Ward, a volunteer, launched Food 4 Pets to provide food to four-legged family members. This program has been providing healthy food to rural dogs and cats for almost a decade. Families who pick up groceries at Food 4 Pets sites no longer need to share their human food with their dogs and cats, providing healthier meals to everyone. In 2021, The Food Depot adopted a staff-developed strategic plan that identified expanding wraparound services as one of its three core priorities.
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Staff from a Santa Fe partner agency picks up their food order at The Food Depot's warehouse in 2012.
How Many Millions of Meals in 30 Years? As The Food Depot has grown, so have the number of shelf-stable and fresh foods available to our communities. As the first full year in the new warehouse, 2013 was a time for growth. The Food Depot distributed 4.4 million pounds of food, enough for 5.8 million meals. The expanded capacity helped food bank staff meet a rising demand that still exists today. With the new warehouse also came increased access to cold storage, opening new avenues to purchase and store bulk produce and protein. The Food Depot’s ongoing goal is to ensure distributed food is at least 50% produce to our clients and 15% protein items each year. Fruit and vegetable distribution reached 50% in 2014 and has not decreased. Even with a drastic increase in food distribution each year, annual distribution goals for meat, produce, and dairy are consistently exceeded. In 2017, The Food Depot distributed 6.5 million pounds of food, enough for 5.4 million meals, across Northern New Mexico. This same year The Food Depot fleet expanded to include semi-trucks, which increased the capacity to deliver healthy food to faraway towns.
For each month of 2019, The Food Depot distributed over 527,000 pounds of food, more than 439,000 meals, through its partner agencies and Mobile Food Pantries. With the emergency response to COVID in 2020, The Food Depot drastically increased distribution to more than 10 million pounds, a 37% increase within three months. As the need for emergency food continued into 2021, 12.1 million pounds of food was delivered to communities across Northern New Mexico. During fiscal year 22-23, The Food Depot focused on choice-based models of food distribution, including Casita de Comida and the Food Mobile.
For the first time in 30 years, The Food Depot’s programs accounted for 60% of total food distributed. A volunteer loads grapes into a car during a drivethrough distribution, summer 2023.
Inventory is not updated in CERES in real time, which can cause confusion and inefficiencies. However, soon the warehouse will have an electronic ID assigned to each food storage location and wireless barcoding. Inventory will be updated in real time as food is shelved and orders are pulled. To improve client management, The Food Depot is currently developing their use of Pantrysoft. At Casita de Comida, Pantrysoft is used to schedule client appointments and send text reminders. Inventory for the market is stored in the Pantrysoft system, allowing food bank staff to understand shopping trends and store inventory in real time.
The Future of Feeding People in Northern New Mexico A food bank ready to meet the demands of its community must be prepared with a diverse fleet, a robust food supply, and passionate employees. Most recently The Food Depot has also invested in better technology to serve Northern New Mexicans. In January of 2022, The Food Depot hired its first in-house Information Technology Manager, Sal Sandoval. He quickly made improvements, such as adding stronger wi-fi throughout the warehouse and updating employee devices to improve workflow. “A food bank with better technology is more efficient,” Sal explains. “Technology upgrades will give us the ability to track food location and quality. We can deliver more food to clients in a more responsible way.” Sal's first project was an update to CERES, The Food Depot’s internal warehouse management system. Currently, employees keep track of food deliveries and agency orders on paper, then update the inventory system after a task is complete.
Scott Alexander, Director of Warehouse Operations, has worked at The Food Depot for over 15 years. “I am most excited for our upcoming technology,” he says. “It’s taken us a while to make these changes, but we will be able to distribute food in a way we never have before.”
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How Will Your Gift this Holiday Season Your gifts ensure healthy food and vital resources arrive in communities across a 26,000 mile service area.
Impact Food Security in Northern New Mexico? A variety of healthy foods will arrive at shelters, mobile food pantries, partner agencies, and community programs
USDA commodity foods will arrive at 25 partner agencies
Because of your support of The Food Depot... Dulce
Chama
Taos Rio Arriba
Casita de Comida will provide client choice for holiday meals
Mora
Los Alamos
Capital High School's pantry will distribute diapers and groceries to students
Union
Colfax
Española
Families will receive fresh eggs at the Los Alamos drive-through pantry
ALM Pantry volunteers will fill their delivery van with food and diapers for homebound clients across Colfax County
Capital High School Cerrillos
Clayton
Roy
Harding Mosquero
Pecos
Clayton Mobile Food Pantry will have an abundance of fresh produce
San Miguel
Santa Fe
The Food Mobile will arrive at Los Cerrillos Park next month
Food 4 Pets will feed dogs and cats at the Pecos MFP as their owners receive healthy food
The Food Depot will continue to be prepared to respond to potential natural disasters with water and food
The Food Depot's vehicles will have enough fuel to travel to remote towns and villages around Northern New Mexico like Roy and Mosquero
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Neighbor to Neighbor Fund Drive Makes History in 2023! The Neighbor to Neighbor fundraiser truly embodies the spirit of The Food Depot. Since the summer of 2012, local neighborhoods, businesses, and community groups have come together to raise funds and support food security. Their impact only grows year to year.
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Neighbor to Neighbor
Fund Drive
Linda Wilder Flatt, a volunteer, founded Neighbor to Neighbor as a food drive. From the summers of 2012 to 2019, neighborhoods and groups would collect thousands of pounds of shelf-stable food bags in garages and community centers. The pandemic shifted the event to a fund drive in 2020. With the money raised, The Food Depot now has the ability to use the donations where there is the most need.
In the first summer of the fundraiser, 18 neighborhoods participated. 3,565 pounds of food and $725 was donated.
In 2023, 100 teams participated. Together, they raised $398,000, almost $100,000 over their goal.
A volunteer loads food donations during the 2016 Neighbor to Neighbor Food Drive.
A group from the Tessera neighborhood tours The Food Depot during the 2023 fund drive.
“Neighbor to Neighbor is just fun,” she says. “I meet people from all over the community. It’s just a pleasure to do productive work with people who are focused on making a difference.”
Neighbor to Neighbor food drive donations filling the warehouse in 2014.
In 2023 the fundraiser made a bigger difference than ever, raising almost $400,000, enough for 1.6 million meals.
Mary Ferguson, the current volunteer organizer, understands the need for healthy food in Santa Fe. “When I became a tutor at Aspen Community School, I saw how much the food in the school pantry meant to the kids,” she recalls. “I didn’t want any child to be hungry, so I knew I had to get more involved.”
Neighbor to Neighbor is a friendly competition, and the majority of participating groups exceeded their donations from the 2022 fund drive. To win neighborhoods, businesses, and community groups are divided into categories, and the team that raises the most in their category receives a trophy.
Knowing children are fed and neighbors are coming together fills Mary with joy.
Congratulations to all the winning teams in 2023!
Winning neighborhoods showcase their trophies at the 2023 Neighbor to Neighbor celebration.
Next year, Mary hopes to invite even more people into The Food Depot and Neighbor to Neighbor fundraiser. She welcomes everyone to take a tour of the warehouse and experience the impact of food banking firsthand.
Community groups and fundraisers, such as Singular Joy, raised almost $400,00 for The Food Depot in 2023.
Neighbor to Neighbor will return in summer 2024!
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San Isidro 5K: An Exercise in Giving Back to the Community
We are POSITIVE Your Food Drive Makes a Difference Food drives provide an essential supply of pantry staples, personal care products, and baby items to The Food Depot each year. Anyone can easily organize a drive: churches, organizations, schools, businesses, or even a group of friends. When Positive Energy Solar Company decided to open a second location in Santa Fe, they knew they wanted to get the community involved and benefit their new neighborhood. Employees organized a food and fund drive, and they invited everyone to bring items to their ribbon cutting.
The drive was a great success, collecting almost 400 pounds of food.
For Community Outreach Coordinator Megan Bott, it’s no surprise their drive made a positive difference. “We are a values-based company and employee-owned, so community is a big focus of our business. We believe in people, the planet, and prosperity for all.”
“When people come together, they can do good things.”
The food and fund drive was Positive Energy Solar’s first partnership with The Food Depot, but it won’t be their last.
Greg believes in healthy, hunger-free communities, hosting fundraisers for the past decade to raise awareness and funds for food security work.
It’s simple and fun! Contact The Food Depot at events@thefooddepot.org to get started or visit the food drive page on our website.
The San Isidro 5K and Fun Run took a break during the pandemic, but the event returned this year on September 30th. Eighty people came to walk, jog, or run. The 2023 San Isidro 5K provided 36,000 meals for Northern New Mexicans. We are so thankful for Greg and his team for coming together for The Food Depot!
“We make giving as much as part of our business as installing solar,” says Megan. “If we have the opportunity to give back, we do it.”
Host your own food drive this holiday season!
Community Outreach Coordinator Megan Bott carries cans from the food drive.
This is the philosophy of Greg Gonzales, Director of Construction for Columbus Capital in Santa Fe.
Columbus Capital owns the San Isidro shopping complex on Zafarano Drive in Santa Fe. Many years ago Greg saw his business community as an opportunity to support The Food Depot. He organized several fun runs, bringing people together on a fall day each year to exercise, donate food, and get involved.
Greg Gonzales (right) at the 2014 San Isidro 5K "Harvest Run" Photo: Dick Goldsmith
“I want to do my small part to be part of the solution,” he explains. “When people are hungry, a whole lot of other things are not that important. I partner with The Food Depot because they are the best organization to address hunger in our community.”
Your event can support a food secure future! Organize your own fundraiser for The Food Depot! Every dollar provides up to 4 meals. Email
events@thefooddepot.org.
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Show Us Why YOU Give On
You Put the ACTION in Hunger Action Month! the shelves of Casita with fresh produce, frozen protein, dairy, and pantry staples. Clients can also pick up diapers and shop for personal care products like soap, toothpaste, and shampoo. In 2024, we hope to expand shopping hours at the market, allowing even more clients the option to shop for healthy food.
Food Rescue Coordinator Alma Salas in 2022
Volunteer John Burke in 2021
Human Resources & Finance Coordinator Robyn Archuleta in 2018
Volunteer Coordinator Pauline Montoya in 2022
For decades, Giving Tuesday has been a chance for The Food Depot staff and volunteers to share their reasons for giving back with #unselfies. Check our website and social media on November 28th for our 2024 stories!
Giving Tuesday is November 28th! The Tuesday after Thanksgiving is your chance to show your support of The Food Depot’s hunger relief work across Northern New Mexico. On Giving Tuesday, your donations make an even bigger impact. Donor matches on November 28th will double or triple your food security
impact. Plan to make your holiday gift on Giving Tuesday!
How can you participate in Giving Tuesday? • Donate online at thefooddepot.org • Learn about our programs and partner agencies • Share why YOU give to The Food Depot at tinyurl.com/whyigive2tfd • Follow us on Facebook or Instagram to see hourly updates from staff, board members, and volunteers • Share your story of giving with family and friends
Two sisters visit Casita de Comida together in September.
Casita de Comida September was Hunger Action Month, and we challenged you to help The Food Depot raise $150,000 for Casita de Comida, our no-cost market in Española, NM.
Hear from a client: "I've come to Casita de Comida three times now, and it's so nice. I really like it. The people are so caring and helpful. I went once to pick up food at a drive-through [distribution], but here I have a shopping cart for myself, and get to choose the food I really need. It's so nice. I am a senior on a fixed income, so these groceries help me have enough food for the month. Thank you, thank you."
You helped us reach $150,000 in just a few weeks! Thank you to everyone who donated in September. The Casita de Comida celebrates its one year anniversary this December, another cause to celebrate. Over the past year, this bold new program has grown to serve 300 individual families each month. Casita de Comida is a welcoming, choice-based market. Clients make an appointment and browse the shelves for food that works best for their lifestyle and diet. With support from our donors, The Food Depot has been able to stock
Diapers are also available to families who come shop at the market.
A special thank you to our matching donors during Hunger Action Month:
The Abram and Ray Kaplan Foundation, Tom and Judy Carr, and the East West Foundation.
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A Church United Around Hunger Relief Love God. Love Neighbor. Love Creation. These three core beliefs guide the community at The United Church of Santa Fe. Their deep care for Northern New Mexico has also led this faith community to support The Food Depot for many decades with food drives, funds, education, and even fresh produce from the church garden. Reverend Talitha Arnold has been leading United Church since 1987. “The church has an emphasis on education, freedom of thought, coming together in community and caring about the wider community. It’s very much in our bones to be part of the overall community of Santa Fe,” she shares.
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The Food Depot volunteer and church member Bruce Turnquist helps children harvest vegetables from the garden.
fund drive for the past ten summers. The church also provides ready-made dinners for families. Beyond emergency food, the church advocates at the state legislature each year for long term solutions for poverty. “A lot of my passion comes from wanting to give people hope,” says Rev. Arnold. “I know, in my own life, social services made a difference and gave us hope when I was growing up.” The Food Depot is thankful for The United Church of Santa Fe and the many years of action and hope they have given to their community and food bank!
For the past 25 years, church members have nurtured the soil as part of their ministry. “We want to connect people to creation and provide food,” explains Rev. Arnold. This summer, the church garden provided peppers, tomatoes, zucchini, and squash. The harvest is always donated to The Food Depot and other area pantries.
Is your faith community passionate about hunger relief?
Several members of the church are dedicated volunteers at the food bank and the congregation has organized a church-wide food and
Contact The Food Depot at thefooddepot.org to learn how you can help us care for Northern New Mexico communities.
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Photos courtesy of: Jane Phillips
Souper Bowl XXVIII Is Almost Here! When: Saturday, January 27, 2024 Time: 11:00 AM to 2:00 PM Location: The Santa Fe Community Convention Center
Come join us for The Food Depot's signature event, Souper Bowl XXVIII! For 28 years, The Food Depot has invited the community to join us for this friendly soup competition between 20+ local chefs who aim to win the hearts and stomachs of attendees by earning the most votes, either in their category or for the coveted distinction of "Best Soup in Santa Fe." All proceeds from this event go to support The Food Depot's food security work in Northern New Mexico.
Tickets: VIP: $100 adult pre-sale/$150 adults at the door admission (if available) VIP Child: $30 (all sales) General Admission: $30 early bird (before 12/27/23) / $50 pre-sale / $75 at the door (if available) Child General Admission: $15 (all sales) Ages 12 and under: free Tickets can be purchased through our website, on-site at our warehouse located at 1222 A Siler Rd. in Santa Fe, or at the door on the day of the event (if available).
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The Food Depot Staff Scrapbook
Over $1 Million of Local Foods Secured for the Statewide Emergency Feeding Network in 2023 Celebrate a milestone for the New Mexico Regional Farm to Food Bank program! Regional Farm to Food Bank, a federally funded program with support from Michelle Lujan Grisham's Food Initiative, is closing in on one year of local food purchase from around the state. So far, local foods have been distributed through 71 unique zip codes since purchasing began this March. Strategic cooperation between New Mexico Department of Agriculture, NM Farmers Marketing Association, and the NM Association of Food Banks (NMAFB) has leveraged $4.1 million to be specifically allocated for local food purchase by the end of June 2025. This innovative and historic opportunity is called Local Food Purchase Assistance (LFPA), with oversight from the USDA. By prioritizing fair prices to historically underserved farmers, ranchers, and other food producers, the program
strengthens local food systems while ensuring that 1 in 5 New Mexicans facing food insecurity gain critical access to healthy, fresh local foods. For the small-scale producer all the way to the family accessing the emergency feeding network, Regional Farm to Food Bank is a win for New Mexico!
Are you interested in SELLING fresh, locally produced foods to The Food Depot? Learn more about the program, and APPLY TO SELL WITH US at: nmfoodbanks.org
Executive Director Sherry Hooper & Senator Ben Ray Luján at a roundtable for the 2023 Farm Bill.
Maria San
Maintenance Co chez ordinator
prepares donat ed flowers for The Food Depot lobby.
lores or AlbertioF n Coordinat t
Transporta
potatoes at distributes mentary Kearny Ele School.
Deputy Director Jill Dixon welcomes a Renesan class to The Food Depot for a tour.
Giving Tuesday is just around the corner. Be part of the biggest day of service and show why you give to food security work in Northern New Mexico. Follow our social media and website to learn more and see where your gift will make the biggest impact!
Add Giving Tuesday to your Calendar- Nov. 28
NORTHERN NEW MEXICO’S FOOD BANK
The Food Depot 1222 A Siler Road Santa Fe, NM 87507
NON-PROFIT ORG. U.S. POSTAGE PAID ALBUQUERQUE, NM PERMIT NO. 1100