THE
BACON CURE
RANGE
IDEAL FOR CREATING A PREMIUM, HOME CURED BACON
• Incredibly easy to use • Enhances the flavour of the meat whilst avoiding excessive saltiness • Produces a firm bacon that slices incredibly well • No expensive machinery required, simply use trays • From pork to bacon in around 5-7 days • Cost effective - from 5% usage • Delivers consistent & delicious bacon every time
BUY NOW
Order Now at www.dalesmandirect.com
NEWSLETTER
TDG-MRK055-BCRF-V3-010926 (digital)
NO WHITE RESIDUE ON COOKING
Dalesman® Sweet Bacon Cure Mix - CBSW
Dalesman® Maple Flavoured Bacon Cure Mix - CBSMAP
A rich cure with extra demerara sugar for added sweetness, succulence and enhanced taste.
Our signature bacon cure enhanced with a luxurious touch of natural sweet maple flavour.
Dalesman® Super Bacon Cure Mix - CBS
Dalesman® Instapic Cure Mix - CI
A full flavoured cure with an added pinch of sugar for extra succulence and taste.
The perfect wet brine for pickling and preserving a multitude of meat products.
Order Now at www.dalesmandirect.com