Monday, September 21, 2020
Monday, September 21, 2020
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Follow zodiac sign to your next dinner destination BY CASEY DALY STAFF WRITER
People often say eating out is bad for you, but there’s nothing wrong with indulging yourself once in a while. People also say your food choices say a lot about you, which has some hidden truth. The universe determines our preferences, life experiences and feeling at any given time. Whether you’re experiencing an existential crisis, or you’re just hungry, look to the stars and find out what C-U restaurant pairs best with your zodiac sign.
Aries - Scotty’s Brewhouse
Hearty pub food and craft beer for the headstrong. Scotty’s gritty, fun environment is the perfect getaway for the Aries person, just a few blocks away from Campustown.
Taurus - Black Dog Smoke and Ale House
Taurus people crave the smoky, slow-cooked meals that remind them the best luxuries in life are sensory and never rushed. The Black Dog is open for takeout and delivery, perfect for the billowing bull to stretch out on the couch and smack on some ribs.
Gemini - NAYA
Italian-Asian Fusion food is perfect for your two faces! Its beautiful interior design keeps the intellectual juices flowing right on Green Street because you like to be in the hub of the social scene.
CAMERON IRELAND THE DAILY ILLINI
Cancer - Merry Ann’s Diner
Leo - Maize Mexican Grill
Sagittarius - Kung Fu Tea
Virgo - Seven Saints
Capricorn - Nando Milano
Libra - Dos Reales Mexican Grill
Aquarius - Jip Bap
Scorpio - MIGA
Pisces - The Himalayan Chimney
Aw, poor baby, did an Aries break your heart Let’s face it, Leo. You want to run into someEnjoy the fun, fluorescent lighting with a again? Crying crustaceans can work through one you know. Enjoy superb, warm, golden smorgasbord style poke bowl for low-comtheir emotions culinary style at Merry Ann’s dishes and just the right amount of flavor to mitment and a taste of everything. with classic diner dishes and an atmosphere satisfy the Leo soul. that will allow you to live out your old-school, 4 a.m. Americana fantasy. Wood paneling and picturesque presentation appeal to even the highest standards of Classic Italian for the classic Capricorn! Sit the vigilant Virgo. Snack on savory appetizers outside on the patio with friends, or business while you whittle away at your work. partners, and enjoy signature cocktails and pasta.
You’re not like the others, are you AquarMargarita night with the squad! Libras will ius? It’s exhausting to keep up with you, but flourish in the glow of Dos Reales’ upbeat envi- it’s a miracle when we do. Try Jip Bap for some ronment. Plus, those $4 margarita specials brand new dishes you’ve never seen before. look so pretty on your Instagram story.
Sultry, modern and tasteful. Scorpios will drool over Miga’s sushi plates, ramen bowls Quench your pandemic wanderlust at The and other surprises. Remember to always take Himalayan Chimney. This restaurant is a maga Scorpio to a place that requires a reserva- ical environment with dreamy Indian dishes, tion, and they’re yours forever. restorative for the Pisces soul. CAMERON IRELAND THE DAILY ILLINI
caseyd2@readbuzz.com
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Monday, September 21, 2020
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Budget empty? Your stomach doesn’t have to be BY SYDNEY WOOD STAFF WRITER
If you’re looking for a nearby, budget-friendly restaurant, there are plenty of options available around campus. Campustown boasts a cluster of inexpensive eateries where students can find delicious food.
Fat Sandwich Company
heat and spice levels on every dish, Bangkok Thai offers plenty of meals that provide quality food at a budget-friendly price. Menu items include the Basil Chicken, Pad Kee Mao, Fried Rice and several curry dishes. The restaurant also has vegetarian options like Oriental Tofu, Bean Sprouts with Tofu and the Oriental Vegetable. Bangkok Thai is a staple of Campustown and provides inexpensive meals with large portions. If you’re searching for quick service and a tasty meal, Bangkok Thai will sate your hunger without breaking your wallet.
including Malaysia, Thailand, China and India. The restaurant boasts a large menu with each item costing below $10. Popular menu options include the Sesame Chicken, the Hot and Spicy Chicken, the Mongolian Beef and the Chicken Lo Mein. With massive portions at incredibly low prices, Cravings has pleased the wallets and stomachs of many broke college students.
Cracked: The Egg Came First
Situated between Campus Ink and Underground Printing, Fat Sandwich Company has an impressive menu of sandwiches, burgers and sides. At this sandwich shop, you’ll receive colosCracked began with a simple food truck sal portion sizes without draining your wallet. that catered to the University campus. In 2017, Fat Sandwich specializes in both funny sandFor over 20 years, Cravings Restaurant has Cracked opened its restaurant on Green Street wich names and wacky sandwich flavor combi- been serving students meals from all over Asia, and has been a popular Campustown breaknations. If you come to eat at the Fat Sandwich Company, prepare to see sandwiches stuffed with chicken fingers, mozzarella sticks, mini corn dogs and jalapeno poppers. Some menu favorites include the Fat Milf sandwich, Mac N Cheese Bites and the Fat Frat, which can all be purchased for under $10. TOTAL
Cravings
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Located on Green Street, Bangkok Thai is a favorite among students. With customizable
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Bangkok Thai
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CADE WHARTON THE DAILY ILLINI
fast spot since then. The French Toast Bites, the Morning Bender, the Hungry Chief and the Goy Vey are popular menu items. With an inexpensive variety of breakfast options, Cracked is the solution to any student’s early morning cravings.
Manolo’s Pizza and Empanadas
Manolo’s Pizza and Empanadas is known for its New York-style sourdough crust pizzas and Argentine-inspired empanadas. With gourmet pizza toppings like caramelized onions, fresh basil pesto, goat cheese and chicken, Manolo’s is an excellent choice for students craving quality food at an affordable price. Manolo’s offers a variety of empanadas, such as the Chicken Jalapeno, the San Telmo Pollo, the Nada Breakfast Burrito and the Raspberry Cheesecake. The hole-in-the-wall restaurant also serves sandwiches and salads in addition to pizza and empanadas. For students looking for budget-friendly dining options, there is an assortment of choices for them to choose from. If you’re hungry and need a quick, cheap meal, you can find restaurants all over campus to suit your budget. smwood@readbuzz.com
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Monday, September 21, 2020
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Implement CU farmers markets into your grocery routine BY AVA TRAVERSO
ASSISTANT BUZZ EDITOR
While the current state of the world and COVID-19 has led to canceled events, one thing has remained open and accessible: the humble farmers market. The Urbana Market on the Square is going strong Saturday mornings from 7 a.m. to noon until the end of October in the parking lot of Lincoln Square Mall. The Champaign Farmers Market is also still open Tuesdays, until the end of October asl well, from 3-6 p.m. at Washington and Neil streets. With many implemented changes, both markets look much different than what patrons have expected in the past. Some changes the Urbana Market on the Square has implemented include no touching merchandise until bagged and paid for, a preference toward credit or debit payments and food truck orders being to-go only. The Champaign Farmers Market has implemented multiple rules, too. A few of these include only one member from each household is allowed in (and no children), no seating and no consumption of food will be allowed on the site of the market. These regulations have been put into place by Champaign-Urbana for the safety of patrons and sellers. However, they have also led to complications for the market. To get a feel for these changes, Traci Barkley, the Director of Sola Gratia Farm, talked with buzz and gave her insight on her experience at the market. Sola Gratia
THE DAILY ILLINI FILE PHOTO
A customers browses for produce at the Blue Moon Farms stand on May 19, 2018. The Market at the Square offers a variety of locally-grown produce.
Farm is an urban vegetable farm that started in 2012 and is a frequent vendor at both C-U farmers markets. “We feel fortunate to be still able to sell our vegetables at the Urbana Market in the Square and Champaign Farmers Market and provide a safe way for community members to access good food,” Barkley said. “The experience has changed considerably with COVID-19. Notably, market shoppers are coming to do just that,
and mode of operations to meet new health regulations. Of course, there is added stress due to working behind a mask and being aware of distancing and safety measures throughout the market hours,” said Barkley. In my experience going to the Urbana Market on the Square over the past few weeks, what Barkley said has rung true: There’s a sense of urgency for people to get in and out with goods. It’s recommended to go to a farmers market with a game plan of items and get there as early as possible. Avoiding the crowds is a way to stay safe and get your pick of the bunch. Barkley added some insight to take away from this change. “There are fewer links in the chain when you shop local and more people realize the importance of this,” she said. “Farmers markets provide a safe shopping experience, and we are lucky to have two strong markets in our community.” If you are looking for more sustainable steps you can take in your life, shopping at a farmers market is a significant first step. Not only does it lead to a smaller carbon footprint between you and your food, but it also puts money and care back into our community. No matter which market you decide to attend, in Champaign or Urbana, you will likely want to make a routine of visiting your favorite vendors.
shop. Less attendance for socializing, more to secure food, meaning our sales have increased this season.” Something good that has come out of the situation is that Sola Gratia Farm has increased staffing due to increased sales. However, this also means that their expenses for protective equipment like gloves and masks have increased as well. “We have also adjusted our stand, display avat2@readbuzz.com
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CU restaurants offer vegetarian, vegan options dinner options and a juice bar. They also change items like stir fry, curry and plenty of other vegtheir menu weekly so regulars can always find gie options. Any other dish can also be made With the restrictions that COVID-19 has a new favorite. with veggies instead. When you order, rememcaused, it can be challenging for individuals to ber to ask if there are any seafood shells used find foods that adhere to their alternative eating in the sauce or seasoning. styles. Thankfully, there are many restaurants in Champaign-Urbana to try, including restaurants This Asian fusion restaurant has a lunch and with delicious vegetarian and vegan foods. Here dinner menu that includes tofu stir fry, vegetaare some favorites within the C-U community. ble dumplings, edamame and other vegetarian Located just off Green Street, Ambar India sushi options. Though Kofusion is on the pricier offers some of the best vegan Indian cuisines side, it creates one of the best dining experi- on campus. The restaurant also has a buffet, ences that C-U has to offer. Sushi Sunday is $1. which is excellent for those who want to stay on a budget. Saag, Aloo and Dal are some classic curries to try! The Red Herring is a fantastic option for those looking for delicious plant-based food on campus. Located right off Main Quad, they have a fully vegan takeout menu available on WednesManolo’s is a quick in-and-out joint that Who would’ve guessed that a burger joint days through Fridays from 11:30am-11:30pm. offers two handheld food options. Individuals would have vegetarian options? One of JurasThey also deliver weekly through Meal Club. have their choice of vegetarian options from piz- sic Grill’s signature burgers is the Herbivorous za to any kind of empanada imaginable. Unfor- Burger, which has a bean patty instead of meat. tunately, The Canopy Club is still closed, as Depending on if you’re vegetarian or vegan, you Manolo’s has the best food to eat after a con- can get it with or without the cheese. Of course, cert in town. fries are a reliable vegetarian side, which is on Jurassic Grill’s menu, too. Located on Main Street in downtown Urbana, The Dancing Dog Eatery is certainly a hidden gem. The restaurant has a large selection of Basil Thai has been a staple in the C-U comvegan eats, including baked goods, lunch and munity since 2000. The restaurant offers food You can’t go wrong with this cozy breakfast, BY NATE SUN STAFF WRITER
Kofusion
The Red Herring Vegetarian Restaurant
The Dancing Dog Eatery & Juicery
Manolo’s Pizza & Empanadas
Basil Thai
Ambar India
Jurassic Grill
The Bread Company
THE DAILY ILLINI FILE PHOTO
Paula Chmiel prepares an order with chips at Red Herring Vegetarian Restaurant on Nov. 28, 2018. The establishment is one of several vegetarian options available in Champaign.
lunch and dinner spot in Urbana. The Bread Company is a family restaurant that offers a plethora of authentic Swiss and European dishes. Its menu includes many vegetarian and vegan options, including vegan pizza. nssun2@readbuzz.com
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Fall for these autumn-inspired foods on campus BY RUKAYAH HUSSEIN STAFF WRITER
Rarely does good food ever go out of season, but with fall approaching, our campus offers several specific fall food options for students to delve into this semester. Whether you are a passionate foodie or a parttime connoisseur, Champaign-Urbana has tons of sweet treats to satisfy whatever your autumnal cravings are. These fall-themed food selections may not technically always be good, at least according to some people, but they’re good for your soul. The first section of fall-inspired foods are not food per se, but fall-themed beverages. Yes, the infamous time of the year where everything and anything is pumpkin spice flavored. If you want a go-to drink for every day of the fall season, many would tell you to try the Pumpkin Spice Latte at Starbucks. However, there is always room for a twist. The Pumpkin Cream Cold Brew at Starbucks is also a popular choice, topped with a delicious pumpkin-flavored whipped cream. Another go-to for the die-hard Dunkin’ fans (if you are not solely drinking the new Charli Cold Brew) is the Signature Pumpkin Spice latte. Either way, there is a Dunkin’ or Starbucks within easy access to all students on campus. For a local favorite, BrewLab Coffee offers
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a seasonal pumpkin pie latte, served hot or iced. It is a simple way to get your autumn coffee fix. Another realm of fall flavors in beverages includes a local obsession: bubble tea. With the many bubble tea joints around campus, it is no surprise that there are fall-themed flavor options for boba. For instance, at Latea, you can order caramel or hazelnut milk tea or even a salted caramel option year-round. Another fall-inspired flavor of milk tea is brown sugar, and Kung Fea Tea offers a sea-
potatoes are a fall staple, and who can say no to fries? If you are looking for a light autumn lunch, look no further than Potbelly Sandwich Shop. Their menu is filled with incredible fall food options for when the weather begins to get colder. They have an excellent soup menu with selections like a bowl of classic tomato soup, chili and chicken pot pie. Pair your soups with one of their loaded sandwiches, such as roast beef and smoked ham. It’s like a Thanksgiving dinner to-go. One great place to go for your fall festivities and food is Curtis Apple Orchard and Pumpkin Patch. They have many delectable autumn snacks and drinks. Try their cinnamon-sugar apple crisp donuts, apple fritters and pumpkin bars. Wash the treats down with their apple cider, too! Make a whole fallthemed day of the trip by checking our their pumpkin patch and apple trees. They are open right now with COVID-19 safety precautions in place. Just don’t forget to wear a mask, and don’t forget to pick a pumpkin to carve for Halloween. Even though the state of the world is strange and uncertain, we can always find comfort in delicious food.
sonal hot drink flavored with brown sugar and ginger. They also offer a pumpkin oolong milk tea. Regardless, Teamoji, Kung Fu Tea and Latea are just some of the bubble tea places near campus that are here for us and our love of fall-themed drinks. Of course, you can’t have all those beverages without a fall-inspired meal. Paris Super Crepes, just off of Green Street on Sixth Street, is known for its sweet crepes and ice cream. It also has a bunch of savory options, including sweet potato fries. Sweet rukayah2@readbuzz.com
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THE DAILY ILLINI FILE PHOTO
A worker constructs a pizza at Mia Za’s on Green Street on Dec. 1, 2017. Mia Za’s is a gluten-free option on campus.
Try gluten-free options BY CAROLINA GARIBAY STAFF WRITER
If you have celiac disease, a gluten intolerance or just want to cut gluten out of your diet, you might know how difficult finding food options can be. Maintaining a gluten-free diet may even seem more difficult in college, which isn’t exactly known for being the hub of gluten-free options. Luckily, this doesn’t have to be a problem, and you can easily find gluten-free options on campus by following a few tips.
Download the Find Me Gluten Free app
If you’re gluten-free and haven’t downloaded this app yet, you should consider doing so. Find Me Gluten Free is a gluten-free food finder that can help out if you don’t know any good food options. The app will use your location to pull up different restaurants with gluten-free options reported by other Find Me Gluten Free users, and you can read restaurant reviews. Many users even add pictures of the menu to give you a better idea of what options it has. The app also allows you to select what type of food you want to help narrow your food search.
Don’t be afraid to reach out to dining halls
is pizza. Talk to your resident advisers to ensure gluten-free options will be available for you.
Join the Gluten-Free Illini
UI has a club called Gluten-Free Illini, which is a community of students who are gluten-free on campus. If you’re looking for gluten-free suggestions and tips or want to be part of a community that understands your struggles, this would be a great club for you to join. This club would be especially helpful if you’re a freshman or newly gluten-free since its members are students of all ages and have had experience being glutenfree on campus.
Consider trying glutenfree substitutions
Another way to ensure that you have a selection of gluten-free foods to eat is by trying some of the gluten-free substitutions at restaurants on campus. Noodles and Company and Mia Za’s, both located on Green Street, offer zucchini noodles instead of pasta noodles. Jimmy Johns, also on Green Street, offers a lettuce wrap instead of bread. Besides those healthy substitutions for glutenous foods, Noodles and Company also has gluten-free pipette noodles. Mia Za’s has a gluten-free pizza crust if you’re looking for more substitutions. A few other places around campus that are gluten-friendly include Maize, Caffé Bene, Domino’s, Meatheads, Thara Thai and Biaggi’s. Hopefully, these tips make gluten-free life in college a little easier. You might even discover some more information on your own as you explore what the campus offers. Gluten-free eating is becoming more popular by the minute, so keep your eyes peeled for more potential glutenfree options.
I’m guilty of being too afraid to talk to the dining halls about gluten-free options in fear of being a burden. However, I have realized that most dining halls on campus have gluten-free options and are happy to accommodate. The dining staff is there to help you! Speaking up for yourself is important, especially concerning something like food, which is a necessity. This advice goes for other events that your dorm may be holding, such as floor events where the incentive for showing up garibay5@readbuzz.com
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Monday, September 21, 2020
Cooking competition aims to improve food economy BY JILLIAN LITTLE BUZZ EDITOR
The Artisan Cup & Fork is a culinary competition that has fought to stop food insecurity in Champaign-Urbana for five years. Each year, local restaurants compete and prepare cuisines for guests with tickets, each ticket getting a person three locally sourced meals with a dessert. This year’s competing restaurants include Neil St. Blues, Red Herring Vegetarian Restaurant and Wood N’ Hog Barbecue. All the event’s proceeds will go to The Land Connection to help its mission of growing the local food economy and accessibility. Buzz got a chance to talk with Taidghin O’Brien, the marketing and outreach manager at The Land Connection, on how this year’s Artisan Cup & Fork will look. buzz: When the Artisan Cup & Fork started five years ago, what was the original goal? How has that changed over the years? Taidghin O’Brien: The Artisan Cup & Fork began to get our community more involved and educated about local foods. The purpose has always been to highlight local farmers, producers, brewers, restaurants and their work within our food system in a fun and engaging way. The competition aspect of the event not only increased the engagement and interest of our community but pushed the chefs to think outside the box and try and create something exceptional while working with local farmers and producers and local and seasonal ingredients. While not intended to be the annual fundraiser for The Land Connection, the event’s popularity turned it into a helpful, albeit modest, tool to raise funds and share its mission and vision with the greater community. buzz: How is this year going to be different from previous years? TO: Typically, we gather about 300 local food lovers at a great location and surround them with five to seven chefs that have created a unique “little plate” using local ingredients that are sourced from the growers and producers on their team. This year, pretty much everything had to be changed. We had to pare down the number of participating restaurants and the number of attendees due to the complex logistics of transitioning from in person to a large-scale curbside pickup. But, the changes we needed to make have created a new dynamic for the event and allow us to try some new things. Instead of getting several tiny food plates, a ticket gets someone three full meals on three nights. People can now safely enjoy your meals wherever they like, making the event more kid- and family-friendly — no babysitter needed. We will still have judg-
PHOTO COURTESY OF LAND CONNECTION’S FACEBOOK
The Land Connection sells assorted root vegetables and kale at the Champaign Farmers Market on May 26. The organization strives to grow the local food economy and increase food accessibility.
es vote on a winner, and attendees will still vote on the People’s Choice winner. In the end, everyone will get to enjoy delicious, locally sourced food while supporting local businesses and The Land Connection. Other than that, everything is different in some way. buzz: What are some restaurants that have competed in the past? Who has won?
& Ale House, American Harvest Eatery. We’ve also had chefs compete that didn’t work at a restaurant. Some chefs that have competed own food trucks, work in catering, are personal chefs or work as chefs at the University. Food trucks won the first two years, chefs from American Harvest Eatery won the following year, and two chefs from the University won last year. buzz: How will the winners be picked TO: Some of the restaurants that have this year? competed in the past include V. Picasso, The WheelHouse, Baldarotta’s, Black Dog Smoke TO: A panel of three judges will vote on
the Juried Winner, while all attendees will score the chefs on the same criteria to determine the People’s Choice winner. The dinner portion and desserts will be scored individually in the following categories: taste, presentation, execution, creativity, overall satisfaction and use of local ingredients. buzz: What are some other things The Land Connection has done for the community? TO: The Land Connection started the Champaign Farmers Market in downtown
Monday, September 21, 2020
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10 to the local, regional and statewide community. Everyone interested in farming, no matter their background, can get the support they need. We also provide free educational resources for consumers and aim to teach people about why local food matters and how best to support local farmers and producers to ensure that the local food system is healthy and continues to grow. buzz: What do you hope for in terms of the competition’s future?
PHOTO COURTESY OF LAND CONNECTION’S FACEBOOKI
The Land Connection sells assorted root vegetables and kale at the Champaign Farmers Market on May 26. The organization strives to grow the local food economy and increase food accessibility.
TO: Hopefully, we will be in a better place regarding the pandemic next year and will be able to host some sort of hybrid event. We came up with some of the ideas this year to enhance the overall event if we were to go back to the original format. I think the event can continue to grow. We just have to be thoughtful, creative and conscientious. The needs of our local food system show no signs of disappearing any time soon, so the event will continue to be necessary to The Land Connection, our community and the organization’s ability to support the food system and those that rely on it. Tickets for the 2020 Artisan Cup & Fork are still available for its remaining competition dates on Thursday and Oct. 1. For more information, visit The Land Connection’s website.
Champaign to provide increased food access to the food deserts that exist just north of downtown. The organization continues to be a champion for food access initiatives throughout the C-U area through the market and other collaborative efforts with local and regional partners throughout the community. The Land Connection has continued to provide direct farmer training, technical assistance and farmer training resources jel3@readbuzz.com
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A framed image of a red herring rests above the dining space of the Red Herring Vegetarian Restaurant on April 13. The Red Herring Vegetarian Restaurant is one of the eateries participating in the Artisan Cup & Fork, a culinary competition that fights to stop food insecurity in ChampaignUrbana.
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Order takeout based on your favorite film from your favorite Mexican restaurant. Watching “The Incredibles?” Get some Chinese takeEverybody loves takeout as well as sitting out like the family in the first movie. There are back and watching a movie, so why not do tons of ways to spice up your takeout to creboth? The activity is perfect after a long day, ate the ultimate movie watching experience. but it can be a pain to figure out what to order. However, getting the ideal takeout is essential for a fantastic night in of watching some flicks. Here are a few suggestions for takeout to enhance your movie night experiences in Champaign-Urbana. BY BECCA BERTRAM STAFF WRITER
Disney movies with deep-dish pizza and themed foods You can never finish a Disney movie without a warm feeling inside. Your takeout should be the same. A thick deep-dish pizza, particularly from Rosati’s or Papa Del’s, would pair nicely. It’s a familiar food that’s never a bad option. Nothing sounds better than sitting under a pile of blankets with a slice of pizza while watching “Princess and the Frog.” Another approach to the best takeout for Disney movies is going with the theme of your film! If you watch “Coco,” you can pick up something
Comedy movies with fried chicken or tacos and burritos
I love comedy movies. There’s something special about having a good laugh on a date or with friends. That being said, fried chicken from Wingin’ Out would be the way to go. It’s a food that isn’t too heavy, so you won’t cramp when you laugh too much, but it’s also classic comfort food. If you’re not a fried chicken fan, chicken tenders or boneless wings would be great substitutes. A child-like vibe comes with eating chicken, which is the vibe of most comedy movies. Some other fun foods to complement a comedy movie night are tacos and burritos, especially the burrito bowls from either Chipotle or Qdoba. These are two accessible fastfood chains, and their food items are entirely customizable based on your diet preference.
Romance movies with pasta, of course
This opinion could go in many ways due to the stereotype that people eat ice cream and cry while watching romance movies, but why does it need to be sad? Treat yourself to not only ice cream, but to a big plate of pasta! Whatever pasta you’re feeling, you can order it! C-U has many Italian restaurants like Mia Za’s, Timpone’s and even Noodles and Company. If you want the night to feel luxurious, you can always make homemade pasta, which could be a fantastic date idea. If you’re not in the mood CAMERON IRELAND THE DAILY ILLINI for traditional pasta, macaroni and cheese is a good option too. It provides all the creaminess, movies are reminiscent of Halloween and give salt and noodles you’d crave. Seriously, pasta you the classic “I’m at the movies” feel. It’s a is a good default dinner in any circumstance. fun way to have childlike excitement of watching a new movie, including having the iconic big bowl of popcorn in your lap. It’s a must! They’re two very addictive snacks that match the addicting shock you get from all the jump scares, blood and gore. Having these snacks is mandatory for any movie night with friends, This isn’t exactly takeout, but you still have but there’s nothing wrong with indulging yourto leave your house to get it. Candy or any- self for once. thing sweet, including popcorn, can amplify any scary movie watching experience. Horror rlb4@readbuzz.com
Horror movies with candy and popcorn
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