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Spring / Summer Dining hall 2026

Page 1

Spring Summer Menu 2026

Smokey Beef Chilli Tacos and Wedges

with Fresh Tomato, Pineapple and Cucumber Salsas

Vegetable Quesadilla and Wedges

Chicken Shawarma

with Tabouleh, Tomato Salad, Pickles and Dips

Falafel Bowl

with Fresh Tomato, Pineapple and Cucumber Salsas

with Tabouleh, Tomato Salad, Pickles and Dips

Selection of Home bakes

Selection of Home bakes

Vegan option Added plant protein Source of wholemeal

Roast Chicken with all the Trimmings

with Roast Potatoes, Stuffing, Carrots, Broccoli and Gravy

SPICE & RICE

Fishfinger Sandwich

Your Chef’s choice of with Chips, Peas Currys from around and Tartare the Globe! Sauce

with Rice and Sambals

Quorn Roast with all the Trimmings

SPICE & RICE

Selection of Home bakes

Selection of Selection of Home bakes Home bakes

with Roast Your Chef’s choice of Potatoes, Currys from around the Globe! Stuffing, Seasonal Veg and with Rice and Gravy Sambals

Our hot and cold grab & go selection alongside pasta and filled jacket potatoes

Delhi Hound Dog

with Mango Chutney, Served with Chips


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Spring / Summer Dining hall 2026 by The Crypt School - Issuu