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Spring / Summer Dining hall 2026

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Spring Summer Menu 2026

Smokey Beef Chilli Tacos and Wedges

with Fresh Tomato, Pineapple and Cucumber Salsas

Vegetable Quesadilla and Wedges

Chicken Shawarma

with Tabouleh, Tomato Salad, Pickles and Dips

Falafel Bowl

with Fresh Tomato, Pineapple and Cucumber Salsas

with Tabouleh, Tomato Salad, Pickles and Dips

Selection of Home bakes

Selection of Home bakes

Vegan option Added plant protein Source of wholemeal

Roast Chicken with all the Trimmings

with Roast Potatoes, Stuffing, Carrots, Broccoli and Gravy

SPICE & RICE

Fishfinger Sandwich

Your Chef’s choice of with Chips, Peas Currys from around and Tartare the Globe! Sauce

with Rice and Sambals

Quorn Roast with all the Trimmings

SPICE & RICE

Selection of Home bakes

Selection of Selection of Home bakes Home bakes

with Roast Your Chef’s choice of Potatoes, Currys from around the Globe! Stuffing, Seasonal Veg and with Rice and Gravy Sambals

Our hot and cold grab & go selection alongside pasta and filled jacket potatoes

Delhi Hound Dog

with Mango Chutney, Served with Chips


Spring Summer Menu 2026

Mac and Cheese with Toppings

Original Spice Chicken with Spicy Rice and Rainbow Slaw

Garlic Croutons or HALAL Pepperoni Pieces

BBQ Pulled Pork Slider with Paprika Wedges and Slaw

Burrito Bowl

With fresh house salad

Smokey Bean Burger

with Spicy Rice and Rainbow Slaw

Selection of Home bakes

Selection of Home bakes

Vegan option Added plant protein Source of wholemeal

with Rice, Charred Corn Salad, Salsa and Sour Cream

SPICE & RICE Your Chef’s choice of Currys from around the Globe!

with 50/50 Rice & Sambals

SPICE & RICE Your Chef’s choice of Currys from around the Globe!

Battered Fish or Salmon Fishcake

and Chips with Garden Peas

Summer Quiche

with Mixed Salad and Chips

With 50/50 Rice and Sambals

Selection of Home bakes

Selection of Home bakes

Our hot and cold grab & go selection alongside pasta and filled jacket potatoes

Selection of Home bakes


Spring Summer Menu 2026

Sticky Korean Chicken

with Rice and Cucumber Shaker Salad

Yakisoba Soya Noodles

Stir Fry with Edamame Beans

Selection of Home bakes

Chicken Souvlaki

with Seasoned Potatoes, Tzatziki and Greek Salad

Classic Beef Lasagne

Jerk Chicken

with Garlic Bread Thighs and Chunky with Rice & Peas, Roasted Summer Broccoli and Veg Spiced Pineapple Slaw

Chip Shop Fish or Sausage

with Chips, Peas and Curry Sauce

Chip Shop Vegan Sausage

Tuscan Chickpea Pasta

With Seasoned Potatoes, Tzatziki and Greek Salad

with Garlic Bread and Chunky Roasted Summer Veg

Curried Squash & Butterbeans with Rice & Peas, Broccoli and Pineapple Slaw

with Chips, Peas and Gravy or Curry Sauce

Selection of Home bakes

Selection of Home bakes

Selection of Home bakes

Selection of Home bakes

Spanakopita

Vegan option Added plant protein Source of

Our hot and cold grab & go selection alongside pasta and filled jacket potatoes


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Spring / Summer Dining hall 2026 by The Crypt School - Issuu