ALLERGEN INFORMATION If you have a food allergy or intolerance, please speak to a member of staff before placing your order. We have an extensive allergen book with all ingredients and manufacturers guidance. All meals are prepared in an open plan kitchen where allergens are in frequent use. There is a small possibility that traces of allergens may be found in prepared dishes. All items cooked in our deep fat fryers are at risk from cross contamination as products containing the following allergens are deep fried: wheat, barley, oats, rye, crustaceans and fish. Our kitchen handles gluten, we cannot guarantee zero cross-contamination.
HOW TO ORDER Please take note of your table number, then order and pay at the bar. Our team will bring your food to your table as soon as it is ready.
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