Per the Club’s Rules & Regulations (Section 1: House Rules), members are responsible for ensuring they and their guests follow the dress code:
• Formal Areas (Living Room, Foyer, Crystal Mather): Men and older boys 14 and older must wear jackets. Ties are optional.
• Blue denim (including jackets) is not allowed at the Club.
• Gentlemen and boys must remove hats and caps while sitting in a dining area in the Clubhouse.
• Hats must be worn forward in permitted outdoor areas.
• Hats allowed in transit through the Men’s Locker Room.
• Casual Areas (The Terrace, Men’s Grill, Soda Grill, Spoon & Niblick, Flynn Grill, Flynn Lounge, and on the golf course): Appropriate attire includes golf shirts, slacks, Bermudalength shorts, and skirts of similar length for women. Collared shirts for men and boys should be tucked in.
PRESIDENT
ANDREW R. VOLLMER, PRESIDENT
The excitement and energy at the Country Club is apparent as we enjoy the summer season and move past the long, cold winter and spring here in Pepper Pike. The next few months should provide an outstanding member experience, with a fantastic golf course and golf events, racquet events, holiday picnics, swim team and the many children’s events on the schedule.
I’m honored and excited to become Club President, taking over from John Krieger. In total, John has dedicated nine years of Board service to the Club, the last two as President. His sound judgement and leadership have been critical, most notably with the Clubhouse Restoration Project and the creation of the new capital funding plan. I’ve valued John’s mentorship, and plan to continue the positive groundwork led by previous Presidents, Boards and Committees of the Club.
We are fortunate to have a strong, dedicated Board of Trustees at the Club, and their guidance and judgement are essential. I’d like to sincerely thank outgoing trustees Adam Conrad and Jon Pinney for their valued contributions and commitment to the Club and acknowledge Jon Pinney for his additional five years of service as Club Secretary prior to joining the Board. At the same time, we are excited to welcome three new Trustees – Steve Fitzgerald, Matt Ottaway and Tom Weidenkopf. Together, we will work hard to maintain and improve our facilities, services, and member experience.
THE COUNTRY CLUB OFFICERS
Andrew R. Vollmer President
Paul H. Cascio Vice President
Gregg G. Muresan Treasurer
Jason D. Palus Assistant Treasurer
Erica E. McGregor Secretary
Eli S. Edgerly Assistant Secretary
2025 BOARD OF TRUSTEES
Paul H. Cascio
Lawrence F. Cruise
Speaking of member experience, I wanted to briefly address a few topics. First, the fescue issue. As has been communicated, last September an outside contractor operating a drone misapplied herbicide in certain of our fescue areas. For perspective, approximately five acres out of a total of 35 acres of fescue were impacted. In early May, these five acres were reseeded or sodded, and the results have been encouraging. Turf establishment has progressed well, and the appearance of these areas has improved significantly. We expect continued improvement throughout the growing season as the new turf matures and fills in. Second, you may have noticed the expanded Burke’s Bar menu, which is now exclusive to the Burke’s and patio areas. This change was in response to service issues experienced last summer on a handful of occasions in the upstairs dining areas. The root cause of these service issues was determined to be substantial main menu orders coming from Burke’s and the patio. Finally, with the Clubhouse Restoration Project behind us we are due for a refreshed Member Survey, which will launch in the Fall. The Board looks forward to your feedback and suggestions regarding service and facility priorities, member experience and areas for improvement.
This summer, I hope you take full advantage of everything the Club offers and I look forward to seeing you there. Thank you for your continued support of the Club.
Steven J. Fitzgerald, MD
James J. Lauer
John P. O’Brien Jr.
G. Matthew Ottaway
Craig A. Steinbrink
Andrew R. Vollmer
Thomas W. Weidenkopf
GENERAL MANAGER
ELI S. EDGERLY, GENERAL MANAGER/COO
Save The Date
all dates are tentative and subject to change
July 24th
Family Campout
August 7th
Country Fest
August 8th
Member Member
Dinner Dance
August 22nd
DUTS: Martha’s Vineyard
September 6th
Labor Day Picnic
September 18th
DUTS: Farm to Table
October 30th
Halloween Party
November 26th
Thanksgiving
December 6th
Gingerbread Workshop
December 13th
Santa Brunch
December 17th
Wassail
December 26th
Family Holiday Brunch
December 31st
New Year’s Eve Dinner & Kid’s Noon Years Eve
After a wet spring, we have finally been treated to some beautiful summer weather, and the Club has truly come to life. It has been wonderful to see members and their families enjoying everything the Club has to offer. From golf and aquatics to dining and family programming, the energy around the Club has made for an outstanding start to the season.
Our dining venues have been especially busy as members have taken advantage of the beautiful weather on the Dining Terrace and throughout the Clubhouse. The introduction of our new Burke’s Barstyle menu has been well received. The expanded offerings were thoughtfully designed to offer a complete selection while also allowing our culinary team to prepare and deliver meals more efficiently. The initial response has been very positive, and we believe these subtle improvements have enhanced the dining experience for members enjoying both Burke’s Bar and our upstairs dining rooms. Our Wednesday Pizza Nights remain a member favorite, bringing families and friends together for a relaxed evening at the Club.
The golf course has also been bustling with activity. It was exciting to hear so many positive comments following our inaugural Country Day, and our guest events have been equally successful. The Men’s Invitational and Ladies Invitational Day were both outstanding events, with the Ladies Invitational featuring an engaging discussion led by Director of Golf Steve Bordner with U.S. Solheim Cup Captain Angela Stanford. Our Friday Foursome events have also been well received, combining casual golf with Chef Scott’s on-course food stations and a relaxed social atmosphere. If you missed the first event, there are still two more opportunities to join us later this summer.
Families continue to be at the heart of everything we do at the Club. Friday Family Nights have become a favorite weekly tradition, drawing members together to enjoy themed evenings and dinner buffets. Camp Country and our Daily Junior Tennis Camps have also been filled with enthusiastic young members, providing another great way for families to make the most of their summer at the Club. The recent stretch of warm weather has also made for an exceptionally active pool season. Families have filled the pool on these hot days, while our Swim Team and Swim Lessons are off to a great start.
While the start of the season has been exceptional, there is still plenty to look forward to. We have an exciting lineup of events remaining, including the Men’s and Ladies Member-Member tournaments, Country Fest, and our always-popular Member-Member Dinner Dance. We also look forward to welcoming members to two special Dinner Under the Stars experiences on the Event Terrace, including the return of our popular Farm-to-Table Dinner and a new Martha’s Vineyard-inspired evening.
Thank you for making the start of the summer so enjoyable. Seeing the Club filled with members, families, and friends is what makes this place so special. We look forward to sharing many more memorable experiences with you throughout the remainder of the season.
Saturday, August 8 , 2026 th 6:30pm | $160++ per person | Black Tie Optional
MEET THE INTERNS
ERMIRA SELGJEKAJ
Hometown: Highland Heights, OH
College: John Carroll University
Internship Position: Food & Beverage Management
CYNTHIA OYACRE
College: International Culinary Arts & Sciences
Internship Position: Pastry Intern
KAYLEE JOHNSON
Hometown: Cuyahoga Falls, OH
College: Kent State University
Internship Position: Food & Beverage Rotational
OWEN DEROUSSE
College: Mississippi State University
Internship Position: Professional Golf Management
OLIVIA CASALINOVA
Hometown: Stow, OH
College: Kent State University
Internship Position: Food & Beverage Rotational
MICHAEL JENSEN
College: Mississippi State University
Internship Position: Professional Golf Management
REBEKAH RUIZ
Hometown: Tyngsborough, MA
College: University of Massachusetts Amherst
Internship Position: Banquet & Special Events
NEW FACES AT THE CLUB
MOLLY ROSE
Banquet & Events Manager
Hello, my name is Molly Rose, I graduated from Kent State this past December and came from Congress Lake Club where I bartended and Assisted with events. I am originally from the Pittsburgh area and soon moving to Lakewood! A little bit about me is that I love to travel, thrift, hangout with my friends and have many grandma hobbies. A fun fact about me is that I have been to 12 different countries! I am excited to be here and learn more in my new role.
AIYANA STOVALL
Banquet Captain
Hi everyone! My name is Aiyana Stovall, and I’m from Cleveland, Ohio. I recently graduated from Kent State University with a degree in Communications. Some of you may recognize me, as I was a server at Country from 2022 until I left to complete my Event Operations & Sales Internship at Tanglewood Golf Club. After graduating, I’m excited to be returning to the team in a new role and look forward to getting to know everyone even better. When I’m not at work, you’ll probably find me with a good book, at a concert, or traveling and exploring new places.
I’m looking forward to working with all of you!
Welcome NEW MEMBERS
Olivia Bruno | Director of Membership
The Board of Trustees, members, and staff of The Country Club extend a warm welcome to the following new members:
FRANK & JACKIE DEMILTA
CHARTER
Frank is the President of DeMilta Iron and Metal. Jackie is a homemaker. Their daughter, Vanessa Andrich, and son-in-law, Danny Andrich, are current members. They are looking forward to spending time with their grandchildren at Country. They reside in Kirtland Hills.
Sponsor: Danny Andrich
GREG & SARAH CALABRESE
SUBSCRIBING ASSOCIATE
Greg is the Principal and Managing Partner at CRM Companies, Inc. Sarah is a stay-at-home mother. They have a daughter, Aria, who is 3, and a son, Leo, who is 2. They recently moved to Cleveland from Bonita Springs, FL. They bought a home in Gates Mills.
Sponsor: Matt Roddy
JULES BLAKELY & KAMERYN BRIGGS
JUNIOR ASSOCIATE
Jules is a Financial Advisor at Capital Planners. Kameryn is a Consumer Relationship Growth Analyst at Key Bank. They recently bought a house in Pepper Pike.
Sponsor: Matt Roddy
MATTHEW & SASKIA BOWEN
INTERMEDIATE
Matt is the Principal, Investment Team at Align Capital Partners, Private Equity Investor. Saskia is the Founder and Managing Director of Ekhos Agency, Advertising & Marketing Agency. They recently moved to Pepper Pike.
Sponsor: Terry Doyle
FITZ WOODROW & VICTORIA HABER
JUNIOR
Fitz is the Co-Founder at Evolution Enterprises. Victoria Haber is a law student at CWRU. Fitz and Victoria recently got engaged and reside in Cleveland.
Sponsor: Jim Hopkins
GREG & CAROLINE FUHRMESITER
CHARTER
Caroline is the daughter of Bob and Cathy King. Greg is a Sr. VP at KeyBank Markets Commercial Lending. Caroline is the Managing Director at TPG Twin Brook. They recently had a son, Wesley, who is 1 month old. They reside in Chagrin Falls
Sponsor: Bob King
JEREMY & LAURA FOW
CHARTER
Jeremy is Sr. VP at Sherwin Williams. Laura is an Environmental Manager at Nufarm Specialties/ICF Kaiser. They have a son, Wesley, 21, and a daughter, Anna, 19. They reside in Chagrin Falls.
Sponsor: Peter Ippolito
MADISON FLYNN & DANNY ZUCKER
JUNIOR
Madison is the daughter of Tom and Cindy Flynn. Madison is the Director of Digital and Social Strategy at CMT Consulting LTD. Danny is a consultant at HealthScape Advisors. They reside in Cleveland.
Sponsor: Greg Taylor
TONY & KATHLEEN VISCONSI
CHARTER
Tony is the Managing Director of Retail at Howard Hanna Commercial Real Estate. Kathleen works in Residential Real Estate at Howard Hanna. They are looking forward to golfing and social activities at Country. They reside in Chagrin Falls
Sponsor: Mac Biggar
MORGAN FLYNN & WILL FARKAS
JUNIOR
Morgan is the daughter of Tom and Cindy Flynn. Morgan is a National Fleet Operations Specialist at WarehouseNow. Will is a Sales and Marketing Specialist at Roadster Shop. Morgan and Will recently got engaged. They reside in Rocky River.
Sponsor: Greg Taylor
Happy Anniversary!
Help us celebrate these milestones for our following members:
10 Years:
Machiel Duijser
David Stein
Eric Benzino
David Henkel
Chris Schwartz
Dr. Justin Woodhouse
Lynn Heisler
25 Years: Carl Grassi
50 Years +:
Robert Gelbach
Hughes Norton
Richard Gascoigne
Alan Gillmore III
Gordon Harnett
George Belhobek Jr.
Jon Lindseth
Richard Hollington Jr.
Grace Champ
A FEW FRIENDLY REMINDERS
Don’t Forget to Add Your Kids to your Membership Profile
If you have welcomed children to your family since joining the Club, please be sure to add them to your profile. Keeping your information current helps ensure you receive timely communications about junior events, family programming, and activities that may be of interest to you and your children.
Register your Nanny or Caregiver for the Summer
Per the Club Rules & Regulations (Section 12: Caretakers and Nannies), any childcare person who accompanies a member’s child to the Club must be at lease sixteen (16) years old and must be registered at the pool for a seasonal fee of $100. The individual is only permitted incidental use of the facility as is required to perform their duties.
Update your Member Profile Register your nanny/ caregiver
If you have any issues, please do not hesitate to reach out to Olivia Bruno, Membership Director, at obruno@thecountryclub.com
In Memoriam
Extending deep and heartfelt sympathy for the loss of beloved members:
April 11th, 2026
April 19th, 1940May 29th, 2026
June 1st, 2026
Mr. Philip H. Brasfield Jr. May 5th, 1934
Mrs. Ellen Thomas
Mr. William J. O’Neill Jr. August 28th, 1933
AQUATICS
MADDIE DOLCE, HEAD SWIM COACH
Things are going well for swim team this summer! We started the season with many young swimmers who had never been on swim team before. Now, we are about 2/3 of the way through the season, and swimmers are making so much progress. By this point, swimmers have learned all of the competition strokes, diving, and other rules of the sport.
One thing I’m proud of is our team’s sportsmanship. Throughout the season, we have had team conversations about what it means to be a good sport. I have noticed kids cheering for their teammates, giving high fives to opponents, and trying their best at every swim meet. I have enjoyed watching this great work as the swimmers develop and grow, but it’s hard to believe the season is almost over. After this week, we have one more dual meet and then it is time for Championships!
Country’s Swim Team Banquet is right around the corner! Scan the QR code to register!
MORE JUNIOR ACTIVITIES
OUTDOOR MOVIE NIGHT
Saturday, August 1st | 6:00pm
Grab a golf cart and join us for a drive-in movie night! We will have all your favorite movie snacks ready to enjoy. Make sure to bring your own blanket to keep warm as the sun sets!
Adults: $45, Children: $30
COUNTRY FEST
COUNTRY FEST
Friday, August 7th | 6:00pm
The carnival is coming to Country Fest! Try your hand at a variety of carnival games while you enjoy your favorite carnival snacks. Then at 7:00pm, head over to the first tee for the Annual Joe Meals Long Drive contest. Adults: $45, Children: $25
JUNIOR GOLF PROGRAMS
PGA JR. LEAGUE
Our PGA Junior League is a fun and social golf opportunity for both boys and girls who can walk and carry their own bag for 9 holes. Our team will play 4 matches against other local club teams. Ages: Boys and Girls ages 7-13 (limited to 16 participants).
Cost: $370 per player - includes team jersey, bag tag, all team practices, and matches. Non-competitive team cost (practices only) is $150, billed directly to your club account.
Reach out to Maxwell Argento at margento@ thecountryclub.com for registration details.
SMALL GROUP JUNIOR LESSON PACKAGE BETWEEN 2-5 GOLFERS
Flexibly schedule your junior and their friends for three weeks of group lessons. Each session will be 90 minutes long and will cover all areas of golf. The third session of each package will include an oncourse golf lesson, taking the information they’ve learned on the practice tee out onto our fairways and greens.
INDIVIDUAL JUNIOR LESSONS
30/45/60 MINUTE INCREMENTS
Reach out to our team to schedule lessons for your junior golfer, which can include putting, chipping, full swing, or on-course instruction.
Evan Bryan, PGA Head Golf Professional ebryan@thecountryclub.com
Joe Kobrick, PGA Assistant Golf Professional jkobrick@thecountryclub.com
Averi Bilinovich, PGA Assistant Golf Professional abilinovich@thecountryclub.com
Max Argento Assistant Golf Professional margento@thecountryclub.com
JUNIOR RACQUET PROGRAMS
LITTLE ACES JUNIOR TENNIS CLINIC AGES 5-8
9:30am — Tuesdays & Thursdays
11:00am — Saturdays
May 26th through September 5th
“FUN-DAMENTALS” JUNIOR TENNIS CLINIC AGES 9-12
12:00pm — Saturdays
May 30th through September 5th
DAILY JUNIOR TENNIS CAMP
9:30 - 11:30am — Monday through Friday
June 1st through September 4th
Coordinated by abilities
ADVANCED JUNIOR TENNIS CAMP
2:30 - 3:30pm — Monday-Thursday
June 1st through September 3rd
GIRLS MIDDLE/HIGH SCHOOL
TENNIS PREP CAMP
2:00 - 3:30pm
July 27th through July 31st
JUNIOR HOLIDAY SCRAMBLES
10:00 - 11:30am — Labor Day
JUNIOR DROP-IN PICKLEBALL
12:00 - 1:00pm — Saturdays
May 30th through September 5th
Contact Director of Racquets Chris Klampe at cklampe@thecountryclub.com with any questions or concerns
Private and Semi-Private lessons can be arranged by scanning the QR code and filling out the Swim Lessons Sign Up form.
Scan the QR code to register for any of the Junior Racquet Programs!
FOOD & BEVERAGE
SCOTT RYAN CEC, AAC, EXECUTIVE CHEF
With another summer in full swing, the Club is busier than I have ever experienced in my seventeen seasons. Our Culinary and Service teams are performing at an exceptional level, and we have been fortunate to retain many of our returning staff while also welcoming several new team members who have strengthened our operation.
We are preparing for another mid-summer menu refresh, along with a few exciting updates to Burke’s. The transition to eliminating à la carte menus at Burke’s has been a tremendous success, helping to reduce ticket times and improve the speed and consistency of service.
We also have several Dinner Under the Stars events on the calendar. Our first dinner will showcase the flavors of Martha’s Vineyard with a seafood-focused menu, followed by our popular Farm-to-Table dinner featuring as many locally sourced ingredients as possible from area farms.
If you haven’t had the opportunity to try our wood-fired pizzas yet, they have been a huge hit on Wednesday evenings on Burke’s patio and have also become a popular take-home option.
Before we know it, I’ll be planning our fall cooking classes and the next series of popup restaurants, and I look forward to sharing those details with you in the coming months.
As always, I look forward to seeing you around the Club. f’s Grill chef’s gri
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PIZZA NIGHT
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Join us in the A La Carte Dining Rooms every Sunday throughout the summer for a special menu along with the weekly Creation Station and Chef’s Tables View the Menu
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Join us on the Pool Patio every Wednesday at 5:00pm for wood-fired pizzas and great cocktails to pair all summer long! View the Menu
DINNER UNDER THE STARS
Martha’s Vineyard
SATURDAY, AUGUST 22 6:00 - 10:00PM ND
JOIN US FOR AN EVENING OF GREAT FOOD AND WINE, LIVE MUSIC, AND A BEAUTIFUL EVENING UNDER THE STARS!
$115++ PER PERSON
MAKE YOUR RESERVATIONS ONLINE OR CALL THE FRONT DESK AT 216-831-9200. 48 HOUR CANCELLATION POLICY.
Dinner Under the Stars
FARM TO TABLE
Join us for an evening of great food and wine, live music, and a beautiful evening under the stars!
SEPTEMBER 18
FRIDAY
6:00 - 10:00PM | $135+ PER PERSON THE DRESS CODE FOR THIS EVENT IS COUNTRY CASUAL.
MAKE YOUR RESERVATIONS ONLINE OR CALL THE FRONT DESK AT (216) 831-9200. 48 HOUR CANCELLATION POLICY.
Labor Labor Day Day
Sunday September 6th
4:00 - 7:00pm
Adults: $55 Children: $25
Children’s entertainment on the Event Lawn and buffet on the Terrace begins at 4:30pm.
Make your reservations online or call the Front Desk at (216) 831-9200. 48 Hour Cancellation Policy.
Picnic Picnic
WHAT OUR MEMBERS ARE UP TO...
MAH JONGG DINE & PLAY
Mah Jongg is alive and well at Country! Our active Mah Jongg players hosted a Dine & Play event in May where members were able to get together, enjoy a delicious buffet, and take part in some friendly competition. This group is member-led and has grown significantly since it’s inception last summer! Want to get in on the fun? You can join them every Wednesday and Friday in the Racquet House from 1:00 - 3:00pm!
CLEVELAND SUPERSTARS
The Country Club turned in a historic performance at this year’s Cleveland Superstars, earning a second-place overall finish among 12 participating clubs. The result marks the Club’s best finish since capturing the championship in 1994.
Country’s success was fueled by strong performances across the board, including a runner-up finish in softball, a third-place finish in swimming, and fourth-place finishes in both volleyball and tennis. The team also added a sixth-place finish in golf, showcasing the depth and consistency that kept Country in contention throughout the three-day event.
The team also claimed a victory in the three-hole golf shootout, a standalone event that does not contribute to the overall Superstars standings but was a fitting highlight to an already impressive weekend.
More than the final standings, this year’s Superstars highlighted the camaraderie, competitive spirit, and pride displayed by every member who represented the club. Congratulations to all of the participants for helping deliver one of the most successful Superstars campaigns in more than three decades. Their effort and teamwork made for a memorable weekend and a result The Country Club can celebrate.
GOLF
GOLF SHOP
JULY & AUGUST
Monday
2:00pm - Completion of Play
Tuesday - Sunday
7:00am - Completion of Play
SEPTEMBER
Monday
2:00pm - Completion of Play
Tuesday - Sunday
7:00am - Completion of Play
GOLF COURSE
JULY & AUGUST
Monday
2:00pm - Dark
Tuesday - Friday
7:30am - Dark
7:00am - Dark SEPTEMBER
Congratulations to Noelle Fazio, Heather Rayburn, Colleen Harvie, and Sarah DeFino, Country’s Ladies Invitational Champions!
- Dark
- Dark
DRIVING RANGE
- Dark
- 6:00pm
Congratulations to David Stover, our Senior Club Champion!
Congratulations to our 75th Men’s Invitational Champions, Matt Roddy & John Hollis!
Sunday, July 19th
Thursday, July 23rd
Mixed Club Championship
Men’s Field Day
Saturday, July 25th Junior Club Championship
Tuesday & Wednesday
July 28 & 29 th th
Friday, July 31st
Thursday, Friday & Saturday
August 6 , 7 & 8 th th th
Thursday, August 20th
Saturday, August 22nd
Friday, August 28th
Wednesday, September 9th
Tuesday, September 22nd
Thursday, September 24th
Saturday, October 3rd
Ladies Member-Member
Friday Foresome
Member-Member
Men’s Summer Stag
Club Championship Finals
Friday Foresome
Ladies Fall Guest Day
Ladies Closing Day
Men’s Field Day
Course Appreciation Day
GREENS
MATT
POWELL, GOLF COURSE SUPERINTENDENT
As we enter the heart of the golf season, our team has been working hard to establish a solid agronomic foundation and fine-tune the details to set us up for a great summer of golf. This foundation started with the spring aeration of greens, tees, and fairways. Additionally, we applied fertilizer to all playing surfaces to feed the turf and prevent crabgrass and grubs throughout the season.
As our team reached full staffing in June, we completed the remaining spring projects, addressed additional details, and began fully preparing the course for daily conditions. Our fescue recovery plan has been a major focus for our team over recent months, with new seed/ sod being established in affected areas. The areas have shown continued improvement as seeds have germinated once we received consistent temperatures. We were only able to apply our spring herbicide to areas without new seedlings to prevent injury to the juvenile turf. As the new turf matures this season, we will be able to begin addressing weeds that pop up. Controlling weeds and incorporating seed into any areas that have yet to fill in will be the ongoing theme for the remainder of the year. With all of this in mind, it will still be important to keep carts out of all fescue areas to help preserve them and allow for full recovery.
Bunker maintenance is a critical focus for our team each year (over 3,000 labor hours) as we strive to deliver consistent conditions throughout the golf course. Our annual bunker detail program includes replenishing sand to maintain optimal depths and firmness, ensuring predictable ball lies and playability for all members. We refine bunker edges and lips to preserve the original design contours and minimize sand washout or contamination. Additionally, the team inspects and maintains drainage systems within the bunkers to promote quick recovery after rainfall. Targeted weed control and vegetation management around bunker perimeters further enhance
their appearance and playability. These detailed efforts take place as we build the staffing necessary to provide uniform, highquality bunker conditions that complement the overall course experience.
Maintaining healthy playing surfaces is a cornerstone of our summer agronomic program. Our team employs targeted practices to support the turf through periods of heat and stress, ensuring greens, tees, and fairways remain resilient and provide excellent playing conditions. Careful course management during peak summer months helps prevent excessive wear from becoming apparent on the playing surfaces. Our team monitors traffic patterns closely and implements strategies to distribute play and protect high-use areas, thereby preserving overall course quality and condition for the enjoyment of all members. Thoughtful course care by members and staff is also essential to these efforts.
Our team will monitor moisture levels regularly and hand-water dry areas as needed throughout the day. This is a necessary practice to maintain uniform moisture levels while maintaining proper turf health during summer stress. Supplemental handwatering is also used to compensate for our aging irrigation system, which may not provide sufficient coverage. Non-disruptive cultural practices such as spiking, venting, and topdressing are periodically performed to allow oxygen into the greens’ profile and maintain root health. These practices also break up surface compaction, allowing water to infiltrate while preventing it from sealing off. These small changes to our maintenance practices/ traffic patterns allow us to reduce the wear the greens experience daily.
We appreciate your support and look forward to seeing you on the golf course this summer!
READ ABOUT SUMMER GOLF COURSE CONDITIONS & MAINTENANCE EXPECTATIONS
WANNA LEARN MORE ABOUT BUNKERS?
Scan the QR code!
FRIDAY FRIDAY Foresomes Foresomes
COME OUT FOR AN EVENING OF CASUAL GOLF WITH ON COURSE FOOD STATIONS!
DESSERT AND DRINKS TO FOLLOW PLAY
JULY 31 & AUGUST 28 ST TH 6:00PM SHOTGUN $130 PER COUPLE INCLUDES ON-COURSE FOOD, CARTS, PRIZES & DESSERT FOLLOWING PLAY
MAKE YOUR RESERVATIONS IN GROUPS OF UP TO FOUR COUPLES ONLINE ON GOLF GENIUS THROUGH THE CLUB’S WEBSITE.
RACQUETS
CHRIS KLAMPE, DIRECTOR OF RACQUETS, USPTA P-1
Greetings racquets enthusiasts! I hope this article finds you well. I have seen so many of you down on the courts, whether it’s the tennis, pickle, and yes, even paddle courts. I can’t believe how popular summer paddle has become. When asked why the new popularity for the once cold weather only game, the players have sited three different compelling reasons. One, it’s too fun of a game not to have for an entire 3-4 months. Two, it’s great exercise and you will sweat like no other during the summer on those aluminum courts. And, finally, the players feel like they are still obtaining momentum in their skills and simply don’t want to take the break interrupting their “gains”. In my opinion, summer paddle is the time to try all the new things you may need in your game but are afraid to work on mid season. Paddle is a game of error management, and it’s tough to work on new facets that may create errors. Whether it’s working on a particular shot, a distinct strategy, or even a new grip that is the foundation of a skill you haven’t mastered yet, this is the time to work on things of this nature.
We had a great time last week with some members of Beechmont Country Club. Despite the insane on court temps of a measured 112 degrees, the ladies from both clubs competed and socialized and had a wonderful time being across the net from new people they don’t see very often
With weeks to go before the kids start panicking about the first day of school, we still have quite a few activities left down on the courts. Moving the signups to the club website and app have been a very convenient way to stay on top of events, and a clever way to manage your activities at the club. If you still haven’t figured out how to take advantage of the app and its abilities, feel free to reach out and I will help you. It’s a very intuitive process, and once you spend a little time on it, you will see events and signups you may have missed along the way this summer. Please see the advertised content and make sure you sign up for the next event before you miss out!!!
A FEW QUICK HIGHLIGHTS YOU MAY NOT WANT TO MISS:
• Remaining Pickleball Interclubs:
- July 23rd @ 6:00pm — Chagrin Valley Country Club
- August 20th @ 6:00pm — Chagrin Valley Country Club
- September 10th @ 6:00pm — Home
• Pickleball Summer Championships
- Adult Pickleball Club Championships, Men’s & Women’s — September 20th @ 1:00pm
9:30 - 10:45am — Tuesdays | May 12 through September 29 th th
USTA Women’s 3.0 & 3.5
Monday & Tuesday nights, respectively | Sign up through Chris
Wednesday Night Ladies Tennis
6:30 pm — Wednesdays | RSVP through the Pro Shop
May 27 through September 2 th nd
Mixed Doubles Championship
1:00 - 4:00pm — Sunday, July 12th
PICKLEBALL
Drop-In Play
10:00am — Saturdays | All Levels Welcome
May 30 through September 26 th th
Elite Pickleball
10:00am — Sundays | May 31 through September 27 st th
Monday/Thursday Advanced Pickleball Group
5:00 - 7:00pm — Mondays & Thursdays | Through September 28th
Intermediate Ladies Pickleball
9:30 - 11:00am — Tuesdays & Thursdays | Through September 22nd
Sunday Invitational Pickleball
10:00am - 12:00pm — Sundays | Through September 26th
Interclub Pickle
6:00pm — September 10 @ Country th
6:00pm — July 23 & August 20 @ Chagrin Valley Country Club rd th
Member-Guest Tournaments
5:00pm — August 23 | Small Plates & Drinks During the Event rd
Adult Pickleball Club Championships — Men's & Women’s
1:00 - 4:00pm — September 20th
Adult Pickleball Mixed Doubles Championship
1:00pm — October 4th
Register through the Club’s website for any of these events or clinics. Contact Chris Klampe at cklampe@thecountryclub.com with any questions or concerns.
CHRISTINA SMELKO, FITNESS & WELLNESS DIRECTOR
FITNESS & WELLNESS GROWING VEGGIES
Summer is one of the best times to be active in Cleveland. Between all the local farmers markets and Metroparks, there are plenty of ways to stay healthy and fit while enjoying the outdoors.
Summer fitness doesn’t have to mean a gym. It can mean exploring trails, visiting farmers markets, taking a family bike ride or swimming. Staying active in the summer can be fun, refreshing and a great way to build healthy habits. The best summer fitness routine is often the one that doesn’t feel like exercise.
Make outdoor activity part of your lives during our most beloved season here in Cleveland.
A Few Friendly Reminders
Per the Club’s Rules & Regulations (Section 13: Fitness Center), members are responsible for ensuring they and their guests follow etiquette and dress code rules for the Fitness Center:
Cleanliness
Please clean up after yourself.
Use sanitary wipes to clean equipment before and after each use. Use screen wipes to clean all monitors.
Used towels should be placed in the appropriate bin.
Water cups should be discarded in a waste basket. Bring a clean pair of shoes to change into before beginning your workout.
Electronic Devices
Talking on cell phones is strictly prohibited.
Members must use headphones when using electronic devices to watch television or listen to music.
Growing vegetables as a family can be a fun way to spend time together, teach kids where food comes from, and enjoy fresh produce.
START SMALL
Begin with a few easy vegetables rather than a large garden:
Lettuce
Cherry Tomatoes Radishes Zucchini Green Beans Snap Peas
These are generally forgiving and produce results fairly quickly.
CHOOSE A GOOD LOCATION
Most vegetables need: 6-8 hours of sunlight daily Good drainage Easy access to water
Dress Code
Attire should be tasteful and reflective of the Club’s conservative traditions.
• Neat, clean, and appropriate athletic attire is required. Shirts and fitness tops must cover the midriff.
• Shorts must be of an appropriate length.
• No torn or tattered clothing is permitted. Proper athletic footwear is required while using the Fitness Center.
• Open-toed shoes and sandals/flip-flops are not permitted.
Pair headphones with equipment whenever possible. The volume on the televisions should be kept off to avoid disrupting others.
If yard space is limited, raised beds or large containers work well.
SIMPLE FAMILY GARDEN PLAN
A beginner garden might incude:
2 Tomato Plants
1 Zucchini Plant
1 Row of Green Beans
1 Row of Lettuce
A small patch of herbs such as basil & parsley
WHAT TO PLANT THIS SUMMER IN OHIO
Summer is a great time to plant or maintain: Beans Cucumbers Zucchini Summer Squash Herbs Lettuce
Top Farmers Markets near Cleveland
WEST SIDE MARKET Cleveland’s iconic public market with produce, meats, baked goods, and specialty foods
NORTH UNION FARMERS MARKET A producer-only market; especially popular for local produce
COIT ROAD FARMERS MARKET One of Ohio’s oldest farmers markets, know for local produce and community atmosphere
TREMONT FARMERS MARKET Tuesday evening in Lincoln Park with local farmers, baked goods, honey, and crafts.
FROSTVILLE FARMERS MARKET A family-friendly Saturday market held within the Cleveland Metroparks
MILES FARMERS MARKET Open daily and combines a traditional farmers market feel with a bakery, deli, and prepared foods
GEAUGA FRESH FARMERS MARKET A producer-only market in the Chagrin Falls/South Russell area
CUYAHOGA VALLEY FARMERS MARKET
Located in the national park area with a large selection of local farm products
Thai Massage Special July
Country's Fitness Center is excited to offer a discount on all Thai massages in the month of July! Schedule a Thai massage with Jessica Reddick during the month of July to receive $10 off your Thai massage.
Contact Christina Smelko at csmelko@thecountryclub.com to schedule!
7 DAY HYDRATION CHALLENGE
Day 1: Start the day with a glass of water before breakfast
Day 2: Carry a reusable water bottle & refill it at least twice
Day 3: Add natural flavor to water
Day 4: Eat a water-rich fruit or vegetable at every meal
Day 5: Set a timer to take a few sips of water every hour
Day 6: Drink a glass of water before and after sports or outdoor play
Day 7: Enjoy a healthy picnic or outdoor
HYDRATION TIPS FOR YOUNG ATHLETES
Before activity: Have children drink about 1-2 hours before practice or games.
During activity: Encourage a few sips of water every 15-20 minutes, even if they don’t feel thirsty.
Signs of Good Hydration
Light yellow urine
Normal energy levels
Moist mouth & lips
Warning Signs of Dehydration
CUSTOM & TRADITIONS
It is our intent to make each member’s time at Country enjoyable. As such, we strive to have as few restrictions as necessary. However, we do have some rules and customs that have been established to help foster a pleasant, welcoming, and respectful environment.
The Board of Trustees is committed to maintaining the standard of behavior and etiquette of which we are accustomed. It has asked the staff to enforce the rules and policies that are paramount to upholding our values. If you have children using the Club, please make sure they understand and follow these rules. Each member is responsible for the conduct of their families and guests.
The following customs and traditions have been compiled as a quick reference guide for those guidelines which the Club receives the most questions. However, a complete list of rules can be found on the Club’s website. If you are unsure of a particular rule or policy, please do not hesitate to ask.
LIGHTNING POLICY
All Outdoor Areas
Lightning poses a serious hazard to personal safety. Although the Club will take every precaution to ensure the safety of members during a thunderstorm, it is the members own responsibility to take safe shelter when lightning is a threat.
Lightning Detection System
Below please find the steps to follow in the event the lightning detection system is activated.
One Long 15-Second Horn Blast – Lightning detected – Seek Shelter Now
Three Short 5-Second Horn Blasts – All Clear – Safe to Resume Outdoor Activities
Members are required to clear the golf course (play must be discontinued), tennis courts, paddle courts, pool deck, and all outdoor dining venues.
CARETAKERS AND NANNIES
Any childcare person who accompanies a member’s child to the Club must be at least 16 years old and must be registered at the pool for a seasonal fee of $100.
• The individual is only permitted incidental use of the facility as is required to perform their duties.
• The individual must sign in but will not incur a guest fee. They may not bring guests, must abide by Club rules, and must directly supervise children in their care at all times.
TENNIS
Everyone (members and guests) must check-in before play.
• Members are encouraged to reserve their courts in advance.
• Soft sole shoes are required on the Har Tru Tennis Courts.
GUEST POLICY (POOL, RACQUETS, SKEET & FITNESS)
No member shall permit a guest to use the swimming pool, the tennis courts, the platform tennis courts , or fitness center unless accompanied by a member or Family Affiliate. A resident guest is permitted to use these Sports Facilities a maximum of four times per calendar month regardless of whether different members have introduced them.
• Adult children 23 and older are considered guests and are subject to use restrictions.
• Grandchildren are considered guests but are not subject to the same use limitations, provided they are actively using the facility with their grandparents.
Guest Fee: $10/visit
• Guest Billing by CHIT only.
• Cash will not be accepted.
CLUBHOUSE
ATTIRE
Proper attire is required in all areas of the Club premises. Members are responsible for their attire as well as that of their guests.
• Formal Areas (Living Room, Foyer, Crystal Mather): Men and older boys 14 and older must wear jackets. Ties are optional. Casual attire may be authorized for special events by the Club President or General Manager.
• Casual Areas (The Terrace, Men’s Grill, Soda Grill, Spoon & Niblick, Flynn Lounge, and on the golf course): Appropriate attire includes golf shirts, slacks, Bermuda-length shorts, and skirts of similar length for women. Collared shirts for men and boys should be tucked in.
• Prohibited Attire: No swimsuits, tennis shorts (except at the pool or tennis courts), short shorts, cargo shorts, miniskirts, cut-offs, tank tops, or inappropriate T-shirts anywhere on Club property.
• Blue denim (including jackets) is not permitted on Club premises.
• Gentlemen and boys must remove hats and caps while sitting in a dining area in the Clubhouse (Including Men’s Locker Room).
• Hats must be worn forward in permitted outdoor areas.
• Hats are allowed in transit through the Men’s Locker Room.
CELL PHONE
Talking on cell phones is only permitted in telephone booths, privately reserved rooms, locker rooms, tennis facilities, pool areas and parking lots. As a courtesy to others, any calls must be short in duration.
• Talking on cell phones is strictly prohibited in all dining areas, both inside and out, driving range and golf practice facilities, and the Fitness Center.
• On the golf course, cell phone use is not permitted on the range or in the golf practice areas but is permitted beyond the first tee with the agreement of the members of the Foursome playing.
• Electronic devices must remain on silent or vibrate.
DINING FACILITY USAGE
• Children under the age of 21 are not permitted to sit at Burke’s Bar, the Flynn Bar and the Flynn Lounge.
• Families are encouraged to dine at the Spoon and Niblick (Family Dining Room), Dining Terrace, or Zelma’s Soda Grill.
GOLF
Golf Check-In
• Be sure to check in with the Golf Shop before using the course, especially if you wish to start on hole #10.
Golf Course Etiquette
• When playing, replace all divots, fix all ball marks, and maintain a reasonable pace of play…our standard is 4 hours or less for 18 holes.
• Use language that is reflective of our Club values.
Golf Course Attire
• Attire on the Golf Course and all practice facilities should be appropriate.
• Collared shirts for men and boys should be tucked in.
• Hats worn with the bill facing forward.
• Athletic shorts and cargo shorts are not permitted.
• Ladies’ shirts should have sleeves or collars (no tank tops).
• Shorts/skirts should reflect the Club’s conservative values.
Driving Range & Putting Green
• Use care when removing balls from the green (don’t hit them off the green with your club).
• Do not hit range balls over the fence. Please use the provided limited flight range balls (yellow) if necessary.
Riding Bikes and Walking
• If you ride bicycles or walk to the Club from an adjacent neighborhood, proceed with caution. Do not walk or ride bikes in front of the first green. Walk or ride directly to the course or home. There should be no walking or riding on the golf course for any other reason.
Dog Walking Policy
• Dog walking on the golf course is only permitted before the start of member play and after 8 p.m. when there is no golf Event. It is expected that members clean up after their pets when necessary.
POOL
Pool Check-In
• Everyone (members and guests) must sign in upon entry.
• Access will not be permitted through the back gate.
Pool Attire
• In keeping with the Club’s tradition and culture, members are required to wear swim attire that reflects the Club’s conservative nature.
• Coverups should be worn when exiting the pool deck and when dining on Zelma’s patio.
• Changing clothes and children’s diapers on the deck is prohibited.
CUSTOMS & TRADITIONS
Toys
• Only soft pool toys and balls are permitted to be thrown in the pool. Members must be conscientious and be respectful of those around them while using toys.
Bikes and Skateboards
Bikes, skateboards, and other modes of transportation are not allowed on the pool deck or surrounding areas.
Food and Beverage
• There will be no food allowed inside the gates of the pool. Please use the seating at Zelma’s Soda Grill and Burke’s Bar to enjoy the pool menu.
• Beverages may be consumed on the deck and in the lounge areas.
Drinks are not allowed while in the pool.
• NO GLASS is allowed on the pool deck at any time. Please be conscientious about keeping the pool deck clear of trash.
FITNESS
Age Restrictions
• Members and guests must be 16 years of age or older unless accompanied by an adult.
Dress Code
• Attire should be tasteful and reflective of the Club’s conservative traditions.
• Neat, clean, and appropriate athletic attire is required.
Shirts and fitness tops must cover the midriff.
• Shorts must be of an appropriate length.
• No torn or tattered clothing is permitted.
• Proper athletic footwear is required while using the Fitness Center.
• Open-toed shoes and sandals/flip-flops are not permitted.
Equipment Etiquette
• Limit the use of cardiovascular equipment to 30 minutes if others are waiting.
• Allow others to “work in” on weights and weight equipment.
• Do not drop weights on the floor or bang them unnecessarily. Misusing the equipment can result in injury to yourself and damage to the equipment.
• Return all weights, equipment, and amenities to their appropriate place.
• Do not leave bars with weights on them.
Electronic Devices
• Talking on cell phones is strictly prohibited.
• Members must use headphones when using electronic devices to watch television or listen to music.
Pair headphones with equipment whenever possible.
• The volume on the televisions should be kept off to avoid disrupting others.
Stay In Touch! Stay In Touch !
Alisha Binder | Director of Catering and Events
Steve Bordner, PGA | Director of Golf
Olivia Bruno | Membership Director
Evan Bryan | Head Golf Professional
Desmond Burrell | Men's Locker Room Manager
Aaron Carino, CPA | Director of Finance
Eli Edgerly | General Manager
Jim Eiermann | Skeet Range Officer
Jordan Ely | Communications Coordinator
Maryjane Heil | Ladies Locker Room Manager
Chris Klampe | Racquets Professional
Matt Powell | Golf Course Superintendent
Scott Ryan, CEC, AAC | Executive Chef
Christina Smelko | Director of Fitness and Wellness
Jamie Walker | Food and Beverage Manager
abinder@thecountryclub.com
sbordner@thecountryclub.com
obruno@thecountryclub.com
ebryan@thecountryclub.com
dburrell@thecountryclub.com
acarino@thecountryclub.com
eedgerly@thecountryclub.com
jeiermann@thecountryclub.com
jely@thecountryclub.com
mheil@thecountryclub.com
cklampe@thecountryclub.com
mpowell@thecountryclub.com
chef@thecountryclub.com
csmelko@thecountryclub.com
jwalker@thecountryclub.com
JULY
Mah Jongg
Cardio Tennis
Daily Jr. Tennis Camp
Intermediate Ladies Pickle
Kids’ Fit Camp
Cardio Tennis
Saturday Drop-In Pickle
Little Aces Jr. Tennis Clinic
“Fun-damentals” Jr. Tennis Clinic
Jr. Drop-In Pickleball
19
Chef’s Grill
Mixed Club Championship
Elite Pickle Sunday Pickle Invitational
Interclub Pickle
CLUB CALENDAR AUGUST
SEPTEMBER
“To be a family-oriented country club with first class facilities and services offering exceptional golf, athletic, and social activities consistent with our tradition of excellence.”
