CHEF’S GRILL Chef’s Tables enjoy seasonal starters, salads, fresh fruits, vegetables and dessert selections from the “Chef’s Tables” 22
Entrees includes unlimited selections from the “Chef’s Tables”
Crab & Avocado Salad 30 local greens, asparagus, grapefruit, avocado jumbo lump crab, champagne vanilla vinaigrette
Small Plates add unlimited selections from the “Chef’s Tables” 15
Baby Back Ribs 30/36
Point Judith Calamari 15
barbequed ribs, potatoes, corn on the cob
half rack / whole rack lemon beurre blanc, chili aioli
Tempura Togarashi Shrimp Salad 28 Chicken Lumpia Rolls 15 sweet chili
soba noodles, carrots, scallions, wild mushrooms pineapple, radish, sweet chili vinaigrette
Chicken Quesadilla 15
Kung Pao Cauliflower 24
chicken, peppers, green onions cheddar, salsa, guacamole
peanuts, cilantro, fried rice
Barbeque Brisket 26
Handhelds add unlimited selections from the “Chef’s Tables” 15 served with your choice of seasonal fruit, fries, sweet potato fries, or kettle chips
sourdough, carolina barbeque pickles, slaw, potatoes
Chef’s Creation Station 25 please ask your server about this week’s creation
Walleye Tacos 16 sweet chili slaw, dynamite sauce
Tenderloin Steak Sandwich 20 caramelized onions, mushrooms glace open-face baguette
Pulled Pork Sandwich 15 barbequed pork, cheddar, coleslaw, potato bun
Off the Grill includes unlimited selections from the “Chef’s Tables” each selection comes with a choice of two sides and sauce
Cuts
Sides
Short Rib 34
Baked Potato
Prime NY Strip 58
Corn
Burgers
Ribeye 48
Whipped Potatoes
8 oz. Filet Mignon 45
Macaroni & Cheese
Short Rib & Brisket Blend 16
5 oz. Filet Mignon 36
Asparagus
Salmon 36
Carrots & Brussels
Black Bean & Quinoa 15
All Natural Chicken Breast 28
Spinach
Catch of the Day 38
Rice Pilaf
Pork Chop 36
Grilled Vegetables
guacamole, sriracha aioli
Impossible 15 plant based
Toppings Grilled Onions Mushrooms Bacon Swiss Blue Cheese
Cheddar Fried Egg Bread & Butter Pickles Coleslaw Onion Frites
Flat Iron Steak 30 Chicken & Vegetable Kabobs 28
Sauces Cabernet Glace Mushroom Glace Lemon Beurre Blanc Béarnaise Chimichurri
We would like to extend the opportunity to meet any special request you may have. Enjoy! Chef Scott Ryan, CEC, AAC & The Country Club Team