Fishing for Dad
Meredith McCord
by Annie Blaylock McQueen
Class of 2018: Where Are They Headed? Everybody Loves Sterling Chef’s Corner: Thomas Laczynski Buzz Baby: Splash Pads Travel Buzz: Morocco Authors: Chris Cander, Katherine Center, Melanie Shankle Cooking Buzz: Grill On Houston, TX Permit No. 2047 PAID US Postage PRSRT STD
Back Porch: Summer Reading
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EDITOR’S NOTE I still get “the giggles” every now and then. And nothing brings on that laugh-so-hard-mydrink-goes-through-my-nose hysteria than when I get the opportunity to reminisce with old friends about silly, sometimes-stupid, how-did-we-survive moments from high school and college days. I love it when that happens. Recently, I had the opportunity to reunite with some old friends, the kind who know what’s so funny when certain occasions from many years ago are remembered. In this issue, you’ll find our sixth annual “Where are they headed?” story featuring high school grads and where they’re off to college. Since this is our 17th year of publishing The Buzz, it’s crazy to think that some of the students who are now off to college were babies when we first launched the magazine. We wish all of the graduating seniors much success, and we hope as they move on to their next chapters of life, when they reunite later on, they too will reconnect and take time to recall those memories and laugh till they cry. joni@thebuzzmagazines.com
THE BUZZ MAGAZINES BELLAIRE • WEST UNIVERSITY • MEMORIAL • TANGLEWOOD/RIVER OAKS Published by Hoffman Marketing & Media, LLC 5001 Bissonnet, Suite 100, Bellaire, Texas 77401 info@thebuzzmagazines.com • p: 713.668.4157 • f: 713.665.2940 Follow us on Facebook, Pinterest, Instagram and Twitter thebuzzmagazines.com
Editor Publisher Associate Editors Design Manager Staff Writers
Contributing Writer Account Managers
Joni Hoffman Michael Hoffman Cheryl Laird Jordan Magaziner Steinfeld John Duboise Tracy L. Barnett Deborah Lynn Blumberg Sharon Albert Brier Andria Frankfort Angie Frederickson Todd Freed Cathy Gordon Michelle Casas Groogan Dai Huynh Annie Blaylock McQueen Jennifer Oakley Cheryl Ursin Susan Richardson Barnes Andrea Blitzer Leslie Little Kim Montgomery
On our cover: Record-setting angler Meredith McCord holds a Golden Dorado fish, caught on fly in the Iberá wetlands of Argentina in January 2017. Cover photo by Stephan Dombaj, @theflyfishingnation The Buzz Magazines has made all reasonable attempts to verify the accuracy of all information contained within. Advertising claims are solely the responsibility of the advertiser. Copyright © 2018 Hoffman Marketing & Media, LLC. All rights reserved. Reproduction of any portion of this magazine by any means without written permission is strictly prohibited. Printed on recycled paper. Please remember to recycle.
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MAILBAG
Your letters, thoughts, opinions Life is good as a “cover girl” What a joy it was to work with writer Cathy Gordon and photographer Nikky LaWell [Yes to the Dress: A wedding memoir in silk and lace, by Cathy Gordon, May 2018]. My mother Shirley [Harper] was thrilled to share her sewing stories and has now in her 80s become a “cover girl” [of the The Bellaire Buzz]. Thanks to this article she is in demand for sewing projects once again. At first, I was reluctant to convey the story, but it has been such a pleasure to hear all of the comments from neighbors, friends on Facebook and across the country. Thank you for letting us share it. Mary Ann Reed
Yes, my neighbor is a talent What a beautiful story [Yes to the Dress: A wedding memoir in silk and lace, by Cathy Gordon, May 2018]! What talent! I lived next door to Shirley [Harper] in Peoria before she moved to Texas and miss her every day. Maggie Martino
Oh, that’s how you do it I just read the article "Back Porch" about podcasts [A World of Podcasts, by Andria Frankfort, April 2018]. My wife always listens to "On Being" live on the radio and I wanted to hear it on my iPhone and didn't know how. You provided both the inspiration and the information that we needed to get started and I am really enjoying it. Thank you so much for such an informative and helpful article. Stanley Merrill
agenda items is to raise awareness about this disease. The Buzz is certainly helping to raise awareness about bladder cancer. And awareness will help save lives. Pam Harris, patient advocate
Young writers are welcome here Arjun will be thrilled to see this [Buzz Kidz: Vivid colors of India, by Arjun Maitra, April 2018, The West University Buzz] when he gets back from school! Thank you for giving him (and a few years ago, his sister Indrani [A taste of Prague in Texas, by Indrani Maitra, August 2016, The West University Buzz]) an opportunity to write for The Buzz. We love getting the magazine in the mail every month and reading about our wonderful neighbors. Anindita Sen Editor’s note: Thanks to both Arjun and Indrani for contributing. You can see all Buzz Kidz stories, from all four Buzz magazines (West University, Bellaire, Tanglewood/River Oaks and Memorial), at thebuzzmagazines.com. Students are welcome to submit an article for this column; just send us 350 words on an interesting hobby, passion or unique experience plus a high-resolution photo. Email info@thebuzzmagazines.com with questions. Send letters to info@thebuzzmagazines.com. Please include your name, address, phone number and email address for verification purposes. Letters are subject to editing for clarity and space. Views expressed in letters do not necessarily reflect the opinions of The Buzz Magazines, and The Buzz takes no responsibility for the content and opinions expressed in them.
Feeling like a star When I found out I was going to be in The Tanglewood/River Oaks Buzz magazine [Meet a Neighbor: Dick Brooks, by Angie Frederickson, March 2018] I was quite excited. When friends started calling and sending me copies from The West University Buzz, The Bellaire Buzz and The Memorial Buzz magazines, as well as neighbors near our home, I realized that your publication must reach multi-thousands of homes. Needless to say, I felt like star athlete for the Astros or Houston Rockets rather than the reality of an 80-year-old guy that likes to ski. Thanks for all the nice, fun things you folks wrote about Dick Brooks and the enjoyable reading of your magazine. Keep up the great work. Dick Brooks
Spreading word on bladder cancer Can’t thank you enough for all the support the Buzz team has given BCAN (Bladder Cancer Advocacy Network) [Buzz About Town: Bladder cancer walk, by Annie Blaylock McQueen, May 2018, The Tanglewood/River Oaks Buzz and The Memorial Buzz]. Bladder cancer is a relatively unknown form of cancer and yet it is the sixth most diagnosed cancer in the U.S. One of the Bladder Cancer Advocacy Network's main TANGLEWOOD/RIVER OAKS BUZZ JUNE 2018 6
What’s your story? We are looking for residents for upcoming articles who: • Have back-to-school traditions. • Look just like their mom, dad or a grandparent. • Recently took a “gap year” before college. • Traveled to a fascinating travel destination. • Know a compelling neighbor to profile. • Enjoy interesting hobbies. If this sounds like you or someone you know, please contact us at info@thebuzzmagazines.com or 713.668.4157, ext 12.
750 Bering Drive, Ste. 130 Houston, Texas 77057 713.487.6480 • glauserco.com
nurturing young minds emphasis on individuality
respect for students
focusing on academics
Alexander-Smith Academy An extraordinary college preparatory high school
713/266-0920 • www.alexandersmith.com
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NEIGHBORS by Cathy Gordon, staff writer
The Good Neighbor Everybody loves Sterling
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he majestic live oak. Smother its base with too much mulch and it spells doom for the tree. Air-seeking roots surround its trunk in a vice-like grip, choking off nutrients. But feed it a thoughtful blend of fertilizer and topsoil and it responds with a lush, green canopy. Shade for the generations. On a corner lot in West University sits a modest one-story brick home built in 1932, a row of gloriously healthy live oaks at its side. The hands that planted them more than four decades ago are leafing through a well-worn spiral notebook at the kitchen table, pointing out dates. Births. Deaths. Weddings. The calendar of his life. “I like to keep track of things,” says Sterling Burton, 98, grandfather to five, great-grandfather to seven, who reminisces this day about family, two wives long-gone, neighbors, and, yes, those live oaks. Sturdy. With deep roots. Much like Sterling, say neighbors. “Sterling is precious beyond words. He does the most amazing things in our neighborhood, always helping people out of kindness, for no other reason,” says wedding floral designer Maura Montgomery. “He’s always looking out for me. He notices things that are wrong before I ever notice.” Like when a water line to her house recently busted. Sterling alerted her to the standing water, then crouched on all fours in the rain, in his khakis, to assess the problem. “Then he stood at his fence and supervised the repairmen to make sure it was done right,” Maura says. “Sterling taught me everything about my water system that day.” Yep. That’s Sterling, agrees Robin Burks, who counts him as her hero. Twice he’s rescued her family from plumbing emergencies when they weren’t home, cutting off their main water valve to prevent damage. “Our housekeeper knew just where to go. Sterling’s house,” Robin says. Water heroics aside, there’s plenty more to love about Sterling, say Maura, Robin and fellow neighbors Allison Mercado and Dorothy Kaldis, who threw a Cinco de Mayo neighbor-
hood bash to celebrate his May 5 birthday. Mexican food, margaritas and Sterling’s favorite pineapple upsidedown cake were a hit, but the man who bears the name of priceless silver was the real attraction. “A real nice thing for them to do,” says Sterling, not one to seek attention. His Texas twang turns into a chuckle at the POPULAR GUY Dorothy Kaldis, Maura Montgomery and Allison Mercado (from thought of “much left) hug on their favorite neighbor, Sterling, outside of his West University home. ado” about him. worked at Ellington Field, teaching newbie “They’re a nice bunch of people,” he says, pilots the way of the sky. flipping through a photograph album of neighBut he knew little about Galveston Bay and bors, past and present. They send him pictures its critters. at Christmas. Enter Geraldine Rulon. Not surprising that the album is packed full. On a fishing trip to the bay with two lieuSterling has been cultivating neighborhood tenant buddies, part of the group’s catch escaped friendships since spam was strictly a canned meat. a cardboard box in their car. One car over, He comes by it naturally, this desire to help Geraldine and her friend giggled at the scene, others. He grew up in the small town of Tulia, three grown men who knew nothing of wransouth of Amarillo, where neighbor helps neighgling a crab. bor. He fondly recalls tasks at his granddad’s “We were dry land farmers, ignorant of such Hereford cattle ranch. “Practically grew up things,” Sterling chuckles. “She grabbed that crab there,” he says. He helped brand and vaccinate and put it back in the box and closed the lid.” the animals and learned to hunt and fish. Love. After graduating high school in 1938, The couple married June 8, 1944. Sterling Sterling attended Texas Tech for a year, then was on standby for an overseas mission, but the Kilgore College. war ended. Life began in West University. World War II loomed. The always-conscienHe went to work for Shell’s exploration and tious Sterling took advantage of a governmentresearch lab and remained with the company sponsored civilian flying program offered the duration of his career, graduating to head through the campus, earning his pilot’s license. draftsman. Sterling and Gerry, as he called her, He then joined the Army Air Corps, becoming raised sons Rodney and Douglas in a small oneintimately acquainted with the A-26 twinstory home on Northwestern. engine bomber, later designated as the B-26. In 1974, they moved to Sterling’s current He was assigned to flight-instructor school house, inherited from (continued on page 10) after earning his wings and commission, then
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CELEBRATING STERLING Neighbors threw Sterling a Cinco de Mayo-style party for his 98th birthday. Back row, from left: Chip Johnson, Phil Eisenberg, Victoria Benoit, Dorothy Kaldis, Ernie Baca, Mark Montgomery, John Mooz, Pablo Mercado, Fred Ames, and Pamm Vlastas. Second row: Grace Lo in the chair, Robin Burks, Kelly Mooz, Maura Montgomery, guest of honor Sterling Burton, Pat Walzel, Becky Eisenberg and Lori Johnson. Front row: Amanda Vlastas, Allison Mercado and Barbara Murray. (continued from page 8) Gerry’s parents, her child-
hood home. The couple remodeled it. Sterling planted his live oaks. Seasons passed. The trees grew. The neighborhood grew. Liver failure took Gerry far too soon in August 1980. “When you lose someone it hurts, but you keep on,” Sterling says. He has fond memories of dancing with Gerry at the occasional company picnic. Women noticed his fine footwork. They flocked to Sterling, asking him to dance. A few years after Gerry’s death, fate delivered Wanda Lee Kerley, a fun, spirited woman who loved to cut a rug. “Her son-in-law worked with me at Shell,” Sterling recalls. “He said, ‘I’ve got a mother-in-law who loves to dance. Can I fix you up on a date?’” They married in 1985, and he retired the next year. They danced throughout their union, joining the Silver Slipper Dance Club in River Oaks, twirling and hopping about to Big Band tunes. The Chandelier Ballroom on Beall Street was a favorite hangout. “One of the happiest times of my life,” he says of Wanda, who died in 2002. “Oh yes, my grandfather loves to dance,” says Carlyn Burton, a Houston patent attorney. “He’s not your typical 98 year old.” Adjectives flow when family describes Sterling. Loyal. Generous. Kind-hearted. Practical. Organized. Non-judgmental. The fixer of all things. “He has a dream workshop in his garage that’s incredibly organized. Everything has its place,” says Carlyn. If something breaks at her house, she says, husband Robert likely consults with her granddad. Sterling still drives. Passes his eye exam regu-
larly. “He drove to my house with my dad as passenger this weekend,” says Carlyn, who lives in The Heights. Doctors marvel at his health, she adds. He doesn’t require a hearing aid. Hears just fine. He recuperated from hiatal hernia surgery in January with no complications, much like his aortic valve replacement surgery in 2006. “I can’t tell you the number of doctors I talked to who told me how healthy he is for 98.” An involuntary muscle spasm in his left thumb has plagued him since the 1980s, says Sterling, left-handed. “But not a real problem. I started writing with my right hand.” Write he does. Spiral tablets fill kitchen drawers with all kinds of notations, dates and data. If anyone needs to know West University’s rain history, Sterling’s the man. “He’s recorded it forever. Has a rain gauge,” Carlyn quips. “He’s got ya covered.” He’s definitely not a napper, says eldest son Rodney Burton, Carlyn’s dad. “Goes all day. And he’s always the good neighbor. It’s not necessarily the norm today, but it is for him.” While some wives might compile a “honey do” list for their husbands, Rodney’s wife Sydney makes one for her father-in-law. “When Rodney and I married we lived in a 1920s house, and Sterling asked what we wanted for our anniversary present,” Sydney recalls. “I told Rodney, ‘We need your dad to come over and fix things for a week.’ And he did.” After Wanda died, his dad pined for a dance partner, Rodney says. “Daddy and Wanda had danced every weekend there for a while. Eventually he started dating three different women to determine who was the best dancer.” For over a year now, Eileen Hartis, two years his
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junior, has been his “lady friend.” Quite the pair, say family. Sterling with his Texas twang; Eileen with her proper British accent. They danced together until her failing health made it impossible. Sterling and his silver Hyundai made regular trips to her senior living center here before she moved to be near relatives. Family genetics are on Sterling’s side. His mother lived to 98, his dad, 92. A granddad and grandmother lived to 97 and 102, respectively. “But clean living probably has some to do with it,” he says. “Not a smoker, very little drinking. I do like a margarita once in a while.” Neighbor Allison Mercado’s daughters Sofia, 11, and Lexi, 7, can’t move fast enough when they see their favorite neighbor. “They run over to talk to him and give him a hug,” Allison says. “Lexi was talking about family one day, and she said she loved great-grandpa Sterling and I had to break it to her that he’s not really her greatgrandpa. How sweet is that?” During 2008’s Hurricane Ike, Allison’s family left town and returned to find Sterling in their front yard with his chainsaw, tending to fallen limbs. “We adore him. Always thinking of others.” “He really is amazing,” agrees neighbor Dorothy Kaldis, who opened her home to neighbors for Sterling’s birthday party. She saw him crouched on his knees tending to his live oaks a few months back and popped over for a chat. “I asked him what he was putting down because I have barren areas that just look horrible,” Kaldis says. “He was kind of making his own mix. Definitely knew what he was doing. “And you know what? I can walk around West University all day long, and no one else seems to be able to grow grass under their oak trees. Only Sterling.”
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NEIGHBORS by Annie Blaylock McQueen, staff writer
Fishing For Dad Top angler Meredith McCord
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n Father’s Day almost two years ago, 42year-old Meredith McCord was on a mission. She was at her family’s Navasota farm, fishing in the pond that her late father, Rick McCord, had built and stocked years earlier with largemouth bass. It was there that she hooked one that would be named her 100th world fishing record. “It was very emotional,” recalled Meredith, who had lost her beloved father to kidney cancer eight months earlier after a rough 18-month battle. This was her first Father’s Day without him. Meredith, a Buzz resident and an avid outdoorswoman, has been fishing since before she could walk. Now, she fishes all over the world, using many methods but most with a fly rod in hand. Her favorite type of angling, whether in fresh or salt water, is sight fishing, where she sees the fish that she is pursuing. She caught her lifelong fishing bug from her dad, a Houston real estate developer. “Fishing was one of his favorite pastimes and hobbies,” she said. When put to the challenge of defining herself as an angler by some TV producers, Meredith started the pursuit of breaking world records. She broke her first world record in December 2012, when she caught a 32.58-pound redfish on fly in Venice, Louisiana. The records are kept through the International Game Fish Association, a not-forprofit organization for the conservation of game fish and promotion of ethical angling practices. For each species, there are dozens of possible records depending on gender, age, method of catching and strength of line. The petite blonde graduated from Vanderbilt University with a degree in human organizational development and studio art. She moved out to Jackson Hole, Wyoming, in the summer of ’96 to learn the art of fly fishing before starting her first job in Atlanta. Meredith says she felt inspired by the movie A River Runs Through It and wanted to learn fly fishing. She found several locals to teach her. “It’s a romantic way of fishing because it’s so raw and primitive,” she said. After that summer, she moved to Atlanta. Within a year, her performance review came back stating, “Meredith needs
FISHING BUDDIES World-record angler Meredith McCord’s lifelong passion for fishing came from her late father and fishing mentor, Rick McCord. Here, he holds his first permit fish caught on fly in Ambergris Caye, Belize, in 2013, prior to his cancer diagnosis.
to wear her panty hose and shoes a little more around the office.” She realized corporate America was not for her. In 1998, she moved back home to Houston to open The Mad Potter, a paint-your-own-pottery studio, after seeing the concept in Atlanta. Her dad, Rick McCord, grew up on a lake hunting and fishing. He passed on his love for the outdoors to his three children. He and Jane raised Meredith, Ryan and Anne without television (except for 30 minutes on Saturday mornings). The McCords fished and explored their Texas farm and spent summers in Ontario, Canada, fishing on Lake of the Woods at their family’s cabin. Rick and Meredith always shared a love of fishing. “He got so excited over my first world record,” said Meredith. Four months later, her dad was with her as she broke her next two records. Rick’s delight pushed Meredith to keep finding new records to break. A year later, in 2014, after a father-daughter fishing trip to the Seychelles, Rick was unexpectedly diagnosed with stage 4 kidney cancer. In December 2014, Meredith made a promise
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and set a goal to break 100 world records. Since her fishing partner could no longer go with her, she brought the stories back to him. And she did. Meredith would fish for her dad, breaking record after record to tell him all about it. “It got his mind off his pain and his battle,” she said. “I would snuggle up beside him on his bed with pics on my iPad and tell him stories of my catches and adventures. He would always grab my hand squeezing and say, ‘Atta girl. I am so proud of you. Keep it up.’” Rick tried out multiple cancer drugs and treatment options. “Fishermen are always optimistic, and my dad was the constant optimist,” she said. “’He would say, ‘This is just a minor speed bump.’” But in October of 2015, Rick McCord lost his battle with cancer. Meredith was at 78 records when he passed. Meredith continues to fish all over the world. She has been named the “Top Female Angler” two years in a row by the IGFA, as well as grand champion of the Ladies Tarpon Tournament in Islamorada, Florida, last year. She has broken 144 world records to date, with another seven pending approval.
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NEIGHBORS by Andria Frankfort, staff writer
And how they come to be
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ll summer, we’ll be getting lost in great books. We have the authors to thank for that. The writers who make it their mission to tell a great story, be it real or fiction. In Houston, we’re lucky to be home (or former home) to many storytellers. Here, in their own words, is a little insight into their passion. Novelist Chris Cander grew up writing in Houston. “I started playing with poetry when I was in second grade. From there, I have always written as a source of escape and pleasure.” Chris comes from discipline. “I had been a competitive fitness athlete and was featured in magazines. When I retired, I started writing about it. When my son was 6 months old, I decided I was already sleep deprived and miserable, so I was going to start my first novel.” He’s now in sixth grade, and Chris is writing her fifth book. “I love books because they give us the ability to try on other lives, dress rehearse other scenarios. There’s so much power in that kind of imaginative experience.” Chris’ 11 Stories and Whisper Hollow are both award-winners garnering starred reviews from Publisher’s Weekly and Kirkus Reviews, respectively. Come January, watch for her newest novel, The Weight of a Piano. For her own reading, Chris says, “I go talk to the booksellers at Brazos Bookstore, because they know me and know what I like. [At small bookstores], they’re humans, not algorithms, so they can recommend something based on your previous reading experiences and their own, and can therefore enlarge you beyond a reading rut.” Last month, novelist and native Houstonian Katherine Center launched her sixth and most highly anticipated book, How to Walk Away, the latest in her line of beloved novels with characters who fall down, lift themselves up, find love – and feel like friends. If the book launch weren’t enough, Katherine also just gave a TEDx Talk in Oregon on the importance of encouraging boys to read books with female protagonists, fostering empathy across genders. Katherine’s earlier books include Happiness for Beginners, The Bright Side of Disaster and The Lost Husband. When asked what she loves about books, Katherine asks back, “The objects themselves or
the act of reading or the stories? I love everything about them. I love that they turn up your emotions and let you get lost in somebody else’s life for a little while. By the time you reach the end, it’s changed you a little bit, altered your perspective. Not too many other things can do that.” Katherine admits she doesn’t read while writing. “I’m lost in somebody else’s story and it’s hard to write my own,” she says. “When you’re writing, you create this world and these characters, WRITERS READING Houston and you have to reading in local bookstores. kind of carry these little imaginary people around to keep them alive and stay in the zone with them next to your consciousness. They can be sort of quiet and hard to hear until you’ve gotten them down on the page.” Author and blogger Melanie Shankle, a Houston native living in San Antonio, says, “My favorite books are [the kind that] I write. I like reading about real life and real stories, especially if they’re a little bit funny.” A memoirist, Melanie has authored four funny, touching books celebrating the pitfalls and the joys of marriage, friendship, motherhood and faith, rendering her own life, in all of its messiness, wide open for us to inhabit. Her latest, released last month, is the devotional Everyday Holy: Finding a Big God in the Little Moments. Other bestsellers include The Antelope in the Living Room: The Real Story of Two People Sharing One Life and Nobody’s Cuter Than You: A Memoir about the
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A Passion for Stories
author Chris Cander finds inspiration for summer
Beauty of Friendship. Melanie’s writing career stemmed from a blog [thebigmamablog.com] she calls “a creative outlet. I thought I’d do it for a couple of months.” Eventually, another author contacted her to ask if she’d thought of writing a novel. “I guess?” she answered. “That sounds hard.” Melanie brought her first proposal to her first agent “in an Office Depot clear folder. Here I am 12 years later. “While I’m writing a book, I stick to reading fiction. I can’t read a memoir because I’ll start to copy that author’s style, or it’ll send me into a pit of despair because I think, ‘I’ll never be able to write my story this well, so I might as well not do it,’ and then I just sit on the couch and do nothing.” Editor’s note: For the authors’ summer-reading recommendations, check out Andria Frankfort’s Back Porch column in this issue.
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KIDS by Jordan Magaziner Steinfeld, staff writer
Class of 2018 Where are they headed?
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Grace Vincent – River Oaks Baptist School, St. John’s School Grace Vincent will study English, visual and dramatic arts and psychology at Rice University. She’s been passionate about dance since elementary school and is looking forward to continuing dance and theater in college. Her dream job would be anything involving performing arts. Her favorite high school memory was “being in the Music Man senior year. I felt like my journey through fine arts had come full circle,” she says. If she could, she’d tell her younger self to find what she loves and stick with it. Camille Calabrese – River Oaks Elementary, Lanier Middle School, Lamar High School Camille Calabrese is heading to Tufts University. She hasn’t decided on a major but her dream job would be in publishing, with a focus on memoirs. “I love memoirs because they represent such a meaningful exchange. Without ever meeting somebody you can gain a profound admiration for them by reading about their experiences and how they have grown over the course of their life,” she says. Her favorite high school moment was at the homecoming game during her junior year, when it was announced that Zach Smith, a Lamar student who has Down Syndrome, was homecoming king. “Never before had I seen so many people united wholeheartedly around such a positive message, and the moment his name was spoken by the
Ling Wang Photography
nce again, as part of our annual tradition, we asked our graduating neighbors to share their college plans with us. What are they most looking forward to in the next chapter of their lives? What advice would they give their kindergarten selves if they could? And, taking a look back at the last four years, what was a favorite high school moment? To find out where more local 2018 grads are heading to college, see this story online at thebuzzmagazines.com. Also, check out – and contribute to, if you haven’t yet – our annual database of college-bound Buzz seniors at thebuzzmagazines.com/high-school-graduates.
Grace Vincent – Rice University
announcer the entire audience erupted into thunderous applause and cheers. It was a very powerful to see such a dedicated, involved, and kind student being recognized by his teachers and peers,” she says. If she could, she’d tell herself that learning is more than the activities and studying done in the classroom, and to be sure to connect with and learn from friends. John Saucer – St. John’s School, Episcopal High School John Saucer is heading to The University of Alabama to study business, and his dream job would be to become CEO of a company one day. He’s most looking forward to studying what he’s interested in and meeting new people at college. His favorite moment from high school is when he and his friends helped people in need after the hurricane. If he could, he’d tell his younger self: “Do not wish to be an adult. Cherish your childhood while it lasts.”
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Eligha Jones – The Rice School, Lamar High School Eligha Jones is headed to Grambling State University to study either music or biology. His dream job is to become a world-renowned music composer. His favorite Lamar memory is being on the drum line in the Lamar marching band. He’s most looking forward to being responsible for himself in college. If he could, he’d advise his kindergarten self to stay focused. Tara Nored – Woodridge Elementary School (San Antonio), Second Baptist School Tara Nored is off to Tulane University to study English and is most looking forward to “the freedom to eat whatever I want, whenever I want. Also, undergraduate opportunities for research and internships, and exploring New Orleans!” she says. Her dream job would be teaching English or biology at a charter school, while also working for edu- (continued on page 18)
Jennifer Oakley
Prestige Portraits
John Saucer – The University of Alabama Michaela Beall
Josie Jones
Camille Calabrese – Tufts University
Tara Nored – Tulane University
Alexander Worley – Washington University in St. Louis
Alexander (Quanming) Tao – University of Minnesota
Amanda Dearborn
Alex Liu – Massachusetts Institute of Technology Paperhearts, Jessica Laviage
Isabella Altman – College of the Holy Cross
Xia Chen
William Altman
Queena Tian
Eligha Jones – Grambling State University
Abby Cohan – American University
Spencer Dearborn – The University of Chicago TANGLEWOOD/RIVER OAKS BUZZ JUNE 2018 17
(continued from page 16) cational non-profit com-
panies or freelance writing. Her favorite memory from high school? “Once, I went rock climbing with a close friend and my biology teacher, and then we got Chick-fil-A. I've had many more memories like this one, but overall, I will think that this moment shows how warm and kind my teachers have been. The relationships I've formed have been my favorite part of high school,” she says. If she could, she’d tell her kindergarten self not to worry about college ... until first grade. Alexander Worley – Second Baptist School Alexander Worley will head to Washington University in St. Louis next year to study political science. He’s most looking forward to studying new things and meeting new people, and dreams of becoming an attorney one day. His favorite high school experience was traveling to Greece and Italy with his classmates to study the journeys of the Apostle Paul. If he could, he’d advise his kindergarten self to read something new every day. Alexander (Quanming) Tao – Beijing Bacui Bilingual School, Beijing No. 80 High School, Alexander-Smith Academy Alexander Tao is headed to the University of Minnesota to study physics. If he could, he’d tell his kindergarten self: “Believe in yourself and don’t let anyone judge you.” His dream job would be to become a physicist or a singer. Isabella Altman – River Oaks Elementary, Pin Oak Middle School, Incarnate Word Academy Isabella Altman is heading to College of the Holy Cross to study psychology and is looking forward to “developing inseparable friendships, creating memorable moments, exploring the beautiful city of Worcester, Mass., and creating enriching relationships with my professors,” she says. She’s particularly excited to enjoy school spirit in football games and events. Her dream job would be to be the head of human resources at a large company. Isabella’s favorite moment from high school was eating and laughing with friends at the school’s annual Thanksgiving luncheon this year. If she could, she’d tell her kindergarten self: “Don’t care about what others think of you and don’t compare yourself. You are who you are, and who you are is truly beautiful.” Alex Liu – The Village School Alex Liu is off to Massachusetts Institute of Technology to study chemistry and is most looking forward to all the opportunities that college has to offer, including undergraduate research, challenging classes and a variety of clubs. His favorite memories of high school were the opportunities to meet so many people from the summer programs he was able to attend. If he could, he’d tell his younger self: “Don't let other people's opinions of yourself dictate who you choose to be.”
Abby Cohan – Presbyterian School, The Emery/Weiner School Abby Cohan is off to American University to study business. “I am most looking forward to meeting new people, exploring all the neat places and historical monuments that DC has to offer and taking interesting classes,” she says. If she could, she’d remind her younger self to follow her instincts and dreams. Spencer Dearborn – West University Elementary School, Presbyterian School, Episcopal High School Spencer Dearborn is heading to The University of Chicago to study economics. He’s most looking forward to those college late nights studying. If he could chat with his younger self, he’d say: “Handwriting practice is just the man trying to keep you down.” His dream job? “Stayat-home dad, but without kids.” And his favorite moment from high school? “That time I didn’t fail sophomore English.” Nathan Lederman – Beth Yeshurun Day School, The Emery/Weiner School Nathan Lederman is off to study journalism and film at Boston University and is looking forward to exploring Boston. He’s hoping to have a career that blends his passion for film and journalism. One of his favorite high school moments was opening night for his Senior Directed Project. Over a semester, he adapted, cast and put on a stage adaption of one of his favorite episodes of The Twilight Zone and says it was incredible to see the hard work pay off. If he could, he’d tell his kindergarten self to enjoy every day. “Relish every moment. Don’t live in the future,” he’d tell himself. Sophia Wayne – Mark Twain, Pershing Middle School, Episcopal High School Sophia Wayne is headed to Washington University in St. Louis. She’s undecided on her major but is most looking forward to the independence she’ll gain during this time of her life. Her favorite part of high school: “Coming to Episcopal knowing hardly anyone and making friends that I will have forever,” she says. If she could, she’d remind her younger self to enjoy everything and have fun because time goes by quickly. Jordan Barger – Incarnate Word Academy, The Post Oak School, Post Oak High School Jordan Barger is heading to University of California, Los Angeles to study film and television. She’s wanted to live in L.A. since she was 7 and is looking forward to making the move. “I also am really excited to take the next step towards my dream of being in the film industry,” she says. She dreams of being a screenwriter, director and editor of films one day. She says her favorite high school experience was a life-changing trip to Nicaragua during her sophomore year. “If I could give my kindergarten self one piece of advice (not that
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my kindergarten self would listen) it would be to not stress over everything,” she says. “You'll end up where you need to be ... life is about the journey, not the destination.” Jack McInnis – Presbyterian School, Strake Jesuit Jack McInnis is off to University of Mississippi to study accounting and is most looking forward to tailgating in The Grove. His dream job would be CEO of a Fortune 500 company. His favorite high school moment would be playing intramural soccer and basketball with friends, and winning two championships. If he could, he’d tell his kindergarten self: “Keep working hard and never give up.” Brooks and Cadesman Brickley – Saint Thomas’ Episcopal, St. Thomas High School This fall, Brooks Brickley (on right, in senior photo) is heading to Texas A&M University, and Cadesman Brickley (on left, in senior photo) is off to Oklahoma State University. Brooks will major in petroleum engineering, and his dream job would be “drilling for oil somewhere exotic – and hitting a gusher,” he says. Cadesman will study business administration and dreams of becoming a real estate developer one day. If he could, Brooks would tell his younger self: “Don't put yourself in a box but try a bunch of different things. And keep in touch with your friends even if you end up at different schools along the way.” Cadesman would advise his younger self: “Be true to yourself and nurture your strengths. Don't try to be something you're not because, while you might not fail, you won't reach your full potential. But don't be afraid to try new things and figure out what you're good at.” Cadesman is most looking forward to freedom and setting his own schedule during college. Brooks also says he’s most looking forward to sleeping in during college – “I’m not scheduling early morning classes,” he says. Lindsey Ho – T.H. Rogers School, St. John’s School Lindsey Ho is heading to Case Western Reserve University where she will major in civil engineering and minor in dance. She’s most looking forward to meeting new people and starting a new adventure in a new environment. She dreams of being a civil engineer “working in a fabulous firm designing skyscrapers” one day. Her favorite high school memory is dancing with all her best friends surrounded by dinosaur exhibits at Senior Cotillion. If she could, she’d tell her kindergarten self: “Don't stress about the future because you will end up where you are meant to be.” Nicki Miller – Beth Yeshurun Day School, The Emery/Weiner School Nicki Miller is heading to The University of Texas at Austin to study communications (public relations). She’s excited for independence and is looking forward to study- (continued on page 20)
Mark Katz Photography
Ira Rozen
Sophia Wayne – Washington University in St. Louis
Jack McInnis – University of Mississippi Kirby Trapolino
Jordan Barger – University of California, Los Angeles
Amanda Key Photography
Alisha Zavadil
Nathan Lederman – Boston University
Nikky Lawell
Lindsey Ho – Case Western Reserve University
Howard Miller
Brooks and Cadesman Brickley – Texas A&M University and Oklahoma State University
Tomás Amelio – University of Arkansas
Emily Ligon – University of Georgia
Mark Edelman
Robin Davis
Nicki Miller – The University of Texas at Austin
Jared Edelman – Tulane University TANGLEWOOD/RIVER OAKS BUZZ JUNE 2018 19
(continued from page 18) ing a subject that she’s
passionate about in college. Her dream job would be a news anchor/broadcast journalist. Nicki’s favorite high school moment is when, on the first day of her senior year, her class came to school wearing their senior shirts and stood in front of the whole school, which was “really emotional and exciting,” she says. If she could, she’d tell her younger self to enjoy each moment. “Each grade has something special to offer!” she’d say. Tomás Amelio – Saint Thomas’ Episcopal School, St. Thomas High School Tomás Amelio is off to University of Arkansas to study history. He’s looking forward to all facets of the college experience, including making new friends, Greek life, exploring academic interests and experiencing four seasons. His dream job? Luchador [Mexican pro wrestler]. He clarifies: “You said dream, not practical.” His most memorable high school moment was when he broke his ankle during junior retreat. “I learned I could persevere under adverse situations,” he said. “[I] had to be on crutches for six weeks, and my classes were upstairs.” Emily Ligon – First Baptist Academy, Houston Christian High School Emily Ligon is headed to University of Georgia to study marketing and is most looking forward to finding new opportunities. “College is the perfect chance for me to experience new adventures, meet new people, and discover new parts of myself I didn't even know were there!” she says. She’d love to work as a press secretary for a member of Congress, or she thinks she’d enjoy being a broadcast journalist for a national station. Her favorite high school moment was being appointed the editor of the yearbook as a junior – no junior had ever been yearbook editor, so it was a special honor. If she could, she’d tell her younger self: “Learn from the past, but don't live in it; plan for the future, but don't dwell on it; live for the here and now because life is short.” Jared Edelman – Condit Elementary School, The Kinkaid School Jared Edelman says his favorite moment from high school was receiving his acceptance letter from Tulane University, where he will study business management. He’s most excited for the chance to challenge himself during college. “Studying at a university like Tulane will allow me to grow as a student and develop the skills of a true professional,” he says. “I’m thrilled for the memories that lie ahead.” His dream job would be to become CEO of an international real estate corporation. If he could, he’d tell his younger self to have fun. Luis Velasco Zapata – American School of Doha, American School of the Hague, The Village School Luis Velasco Zapata is heading to Loyola
University Maryland to study biology. He hopes to become a doctor one day. He’s most looking forward to being independent and starting this next chapter in life. If he could, he’d tell his kindergarten self: “Don’t rush through school.” Liuqian (Queena) Tian – Shiyanyixiao, RDFC Chaoyang School, Alexander-Smith Academy Queena Tian is headed to University of California, Davis to study communication. If she could chat with her kindergarten self, she’d advise her: “Keep your eyes away from books!” In college, she’s most looking forward to meeting friendly, open-minded students and teachers – and good food. Lauren Herrera – Our Savior Lutheran, Lutheran High North Lauren Herrera is off to Texas Tech University to study biochemistry. Her dream job is somewhere in the medical field, most likely a dermatologist. She’s most looking forward to being independent during college and learning more about herself. Her favorite moments from high school include all the time spent laughing with friends. Trinity Reilly – West University Elementary, Pin Oak Middle School, St. Agnes Academy Next year, Trinity Reilly will head to high school in Italy with Rotary Youth Exchange and, after that, will join the class of 2023 at University of Notre Dame, where she’ll study philosophy and theology. She’s most looking forward to meeting new, lifelong friends during college. If she could, she’d tell her kindergarten self: “Don’t be afraid of anything – even trying new foods!” Jian Liang – Saint Thomas' Episcopal School Jian Liang is heading to Rice University. Her major is undecided, but she’s looking forward to attending a school with unique traditions and a close-knit community. “I'm excited to be able to study in such an amazing school and to be assigned to one of their 11 residential colleges. It's kind of like Hogwarts, but not really,” she says. If she could, she’d advise her kindergarten self to find what you love even if it means trying everything. “Be a risk taker and don't sit confined in that teeny tiny academics box!” Her favorite high school moments are the early morning runs with the cross country team and the late nights with the yearbook staff. Jack Pokluda – St. Catherine's Montessori School, Presbyterian School, Second Baptist School Jack Pokluda is off to Samford University to study business law. He’s looking forward to finding and developing his leadership abilities and discovering who he is through new life experiences. His dream job is to be a dad and impactful role model to his future children. If he could,
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he’d tell his younger self: “Nothing matters more than staying true to your values and your goals. At the end of the day, I want to look back and say that I am Jack Pokluda and no one else.” Trevor Schneider – St. Vincent de Paul, Annunciation Orthodox School, Strake Jesuit College Preparatory Trevor Schneider is heading to the College of William & Mary to study government, and he’s excited to learn more about himself through the freedom that college brings. “The structured nature of high school has its perks, but can also lead to a somewhat boring, homogeneous group of teenagers. In college, I intend to pursue every whim and opportunity, regardless of how weird or uncomfortable it may be, to become more familiar with what truly matters to me,” he says. “If I end up becoming a hipster, so be it.” His dream job would be White House press secretary. He says his favorite moment in high school is when a communication mix-up on the morning news show at school led to his friend accidentally cancelling school for the day. Madeline DeJong – Second Baptist School Madeline DeJong is off to New York University to study fashion design and entrepreneurship. Her dream job is to run her own fashion design company that gives back to the community in some way. She’s most looking forward to playing on the volleyball team at NYU and joining a close group of girls on the team. Her favorite moment from high school is when her club volleyball team won a national championship last summer. If she could, she’d tell her kindergarten self not to worry about what others think – “be yourself and enjoy life!” Jillian Greenberg – The Shlenker School, The Emery/Weiner School Jillian Greenberg is off to Trinity University to study political science and is most excited to be part of Trinity’s nationally ranked tennis team. Her dream job would be to become a judge or lawyer one day. Her favorite memory from high school is walking around Times Square in NYC with her junior class. If she could, she’d tell her younger self: “Continue to enjoy what you do and have fun!” Molly Erfert – Homeschooled, Haddonfield Memorial Middle School (New Jersey), Duchesne Academy of the Sacred Heart Molly Erfert is headed to Oklahoma State University to study business. She’s most looking forward to new friends and new experiences. Her favorite memory from high school is the sophomore year college trip. If she could, she’d tell her kindergarten self: “Don’t take life too seriously.”
MORE ONLINE See thebuzzmagazines.com for more on graduating seniors, plus a list of teachers who have inspired them along the way.
Weiyi Studio
Kat Mack Photography
Liuqian (Queena) Tian – University of California, Davis
Alvin Gee
Trinity Reilly – University of Notre Dame Miranda Graves
Lauren Herrera – Texas Tech University
Brandy Stoez Photography
LeeAnn Nichols
Luis Velasco Zapata – Loyola University Maryland
Jack Pokluda – Samford University
Jeremy Kennedy
Madeline DeJong – New York University Dan O'Keefe, Natural Expressions
Trevor Schneider – College of William & Mary
Ling Wang
Laura Mansur
Jian Liang – Rice University
Jillian Greenberg – Trinity University
Molly Erfert – Oklahoma State University TANGLEWOOD/RIVER OAKS BUZZ JUNE 2018 21
NEIGHBORS
by Sharon Albert Brier, staff writer
Rumor Has It Not just wine. It was a champagne of an evening to celebrate Blue Bird Circle honoree Dr. Robert Zeller with a Le Marché Francais wine-tasting event at Tanya and Andy Greenwood’s exquisite home. Co-chairs Trish Greaser and Ruth Ann Reyenga, president Ellen Stough and behind-the-scenes consultant Jan Rhodes were a bubbly team to honor Dr. Zeller, who was presented a wine crate called Zeller Cellar. For a $100 glass of champagne your name was entered into a drawing for a diamond. The crowd fine-dined and bid on can’t-live-without items from Hermes, Louboutin and Louis Vuitton to support the BBC Clinic for Pediatric Neurology at Texas Children’s Hospital. Reddy to go. Forty friends said their farewells, but not forever, to Connie Reddy as she prepared for her move to a home she and hubby Pat Reddy built over two years in Pasadena, Calif., where their families live. Vicky Dyer-Smith hosted a happy hour where several of Connie’s neighbors just walked on over. Frances Rubin and Mindy Gross put together a photo album of Connie’s Big Life to take her memories with her. Ann Bullock and Randi Patel came in from Tulsa and Seattle. There will be some Connie sightings at the Nutcracker Market in November most likely. Priceless trip. Donna and Harry Price had already enjoyed Botswana and South Africa so much they decided to visit Kenya and Tanzania. During the 14-day trip they saw the Big 5 (elephants, lions, leopards, cape buffalo and rhinos). Many of the animals were pregnant or giving birth, and they saw lions mating, as well as at a wildebeest kill where hyenas and vultures were feasting on the kill. On a balloon ride over the Serengeti National Park, they looked down and saw giraffes, wildebeest and elephants, all with babies, migrating while lions slept nearby. When they toured the Maasai tribe’s villages and schools, they learned the Maasai are noted as one of the tallest people in the world, with an average height of 6’3”. No “lion.” Walk on over. It doesn’t matter how much one might imbibe at The Tangle Lane Spring Cocktail Party (between Post Oak and Sage), as you generally are walking home across
Katy Anderson
.
RAISE A GLASS Helping to raise funds at a Blue Bird Circle wine-tasting benefit for the pediatric neurology clinic of Texas Children’s Hospital were (from left) Trish Greaser, Ellen Stough, honoree Dr. Robert Zeller, Andy and Tanya Greenwood, Ruth Ann Reyenga and (in front) Jan Rhodes.
the street or next door. It was hosted in April at the home of the “official unofficial” mayor of Tangle Lane, Vicky Dyer-Smith, and her deputy, Howard Dyer-Smith. Pork tenderloin, shrimp and fried chicken made it a feast for those expecting light bites. Other hostesses were Liz Andrews, Tracy Peddie, Sally Salners, Iva Ann King, Sue Howe, Michele Hosko, Delia Stroud, Peg Austin and Sandi Greenstone. Journey through Wonderland. The annual Promise Ball Through the Looking Glass chairs Charity and John Todd and honorees Bob and Linda Brown thought they must have swallowed magic mushrooms when they heard that over $1.8 million was raised at the gala for the Houston Gulf Coast Chapter of JDRF, the leading global organization focused on Type 1 diabetes research. Bob and Linda started their own JDRF One Walk team, “I Hate Needles,” after their son, Robert, was diagnosed with Type 1 diabetes at the age of 9. Drew Dougherty, host of Texans TV, and Andrea Bishop were the energetic emcees, and Jeff Stokes the amazing auctioneer. Some of the partiers who found the March Hare were Meredith Cocke, Regina and Kevin Jones, Michael Busby and Angie Douty, Lindsey Fridge, Lindi Messina, Brooke and Jeff Gunst and Jake and Carolyn Sabat.
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Rich and richer. A party in Philadelphia for the ultra-rich is the setting for Galveston native Saralyn Richard’s first murder-mystery novel, Murder In the One Percent. Seventy enthusiasts attended the book launch party at Dr. Howard and Rozanne Rubin’s home; the party also was hosted by Lou and Herb Mizis. On the dining room table were a diamond centerpiece with chocolate truffles to set the scene. Saralyn’s favorite fans, hubby Ed Richard and McKenna Jordan of Murder by the Book, were on hand; detectives were incognito. The book has been featured in many magazines. Exclusive music experience. Seen jiving to the music of the O’Jays and the accompanying video scenes at the Music with Friends performance were Andrew Gardner, Pam Cabalka, Lynn Wyatt, and Susan and Art Criner. Chairs Alex and Robin Brennan-Martin recalled how Diana Ross changed outfits 17 times at another performance. Before the show, partiers enjoyed food stations, and after the performance an after-party at Artista kept the party going.
MORE ONLINE See Rumor Has It at thebuzzmagazines.com for additional photos. Have some good news to share? Email us at info@thebuzzmagazines.com.
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KIDS
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by Annie Blaylock McQueen, staff writer
Buzz Baby
Pools and splash pads
Buzz Baby is a column about life with little ones. Writer Annie McQueen has three children under the age of 4.
S
ummer heat in Houston is no joke. I used to practically race to my favorite local park in the early hours of the summer days when my twins were around 15 months old. I had learned the hard way that by 10 a.m., the excruciating heat would set in, and we would have to flee back to air-conditioned confinement. Pools are great for cooling off, but it can be a lot of work to take young babies and toddlers to a big pool, especially if you are by yourself. Luckily, there are splash pads, what I consider one of the greatest parenting inventions ever. Splash pads are basically always-on giant sprinklers that kids can go nuts in. They typically have soft padding/Astroturf, so skinned knees are kept to a minimum. Little ones can cool down and burn off energy, but there is no danger of slipping under the water as with a pool. A lot of local Houston splash pads are free and open all day, which is good for early risers and earlymorning visits since most pools don’t open until around 10 a.m. Luckily, Houston offers a lot of splash pads and community pools with shallow baby pools. Buzz resident Laura Wheeler says she loves to take her three kids, Sutton, 10 months, Mason, 3, and Gabby, 11, to the Kathrine McGovern Water Play Park at The Houston Zoo. “They have changing rooms at the splash pad so we just bring a swim diaper and swimsuit,” she said. “It is such a great way to end our hot zoo trip.” You have to pay for admission to the zoo to get there, but once inside, it’s free. It’s located near the petting zoo and carousel. Here are some other local favorites:
(60+); nonBellaire resident: $16 (3-59), $14 (60+) This neighborhood pool is more is like a miniature water park. There’s an extra-large swimming pool and a sprayground with a fun frog slide, fill-and dump-bucket area, covered tube slide and more.
COOL OFF Charlie and Heidi play at Discovery Green downtown. Mom Audrey Meyer-Hollis says, “Discovery Green has plenty to do with little ones, keep cool on the splash pad, play at the park, take a walk around the lake, roll down the hill, or pick up a picnic lunch.”
Gateway Fountain at Discovery Green 1500 McKinney St. Monday noon-7 p.m., Tuesday-Sunday 9 a.m.-7 p.m. Free, with street parking This huge splash pad is right next to George R. Brown Convention Center in the popular Discovery Green. It is quite popular in the hotter months and, while it gets crowded, the 14-foot soaring jets make it an exciting experience for children. Swim diapers are required for infants, and the fountain is turned off if there is thunder or lightning.
Ervan Chew Park (Dunlavy Park) 4502 Dunlavy St. Free, with street parking This sweet park is surrounded by beautiful oak trees, just north of 59. In addition to a splash pad, it has a playground, picnic tables where you can set up for snacks and lunch and some basketball courts. Don’t forget the sunscreen as the splash pad is in full sun.
Jaycee Park Splash Pad Bellaire Town Aquatic Center
Center
Family
7008 Fifth St. Pool hours vary (713-662-8280) Summer daily admission (May 1-Sept. 30): Free (0-2), Bellaire resident: $8 (3-59), $7
1300 Seamist Dr. Free, with street parking Jaycee Park, in the Timbergrove area, is a nice way to keep it simple for little ones. The splash pad is off to the side of the playground, and includes timed sprays and colorful artwork all
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around. The park also has a walking trail, basketball and tennis courts, and a playground.
Levy Park Conservancy 3801 Eastside St. Free, with free and meter parking Levy Park’s new $15 million rebuild was wellthought out for Houston summers. One of the most popular areas is the large, interactive splash pad. Water rains down from tall orange towering structures. It’s fun for all ages. There are public restrooms too.
Noah’s Ark Pool – First Methodist Church 3663 Westcenter Dr., 77042 Pool hours vary (quilliancenter.org) $7.50; 1 and under free Noah’s Ark Pool is a dream for parents of little ones. It is located adjacent to the worship center at First Methodist Houston’s Westchase Campus. The pool is shallow for splashing and playing. A large Noah's Ark structure is located in the center of the pool with three slides and a crawl-through area for kids to explore. It also has a rainbow slide, a coconut water drop, and animals to crawl on. There’s a larger pool too next to it for older kids. Editor’s note: Which is your favorite splash pad or pool for babies and toddlers, and why? Let your neighbors know under this story at thebuzzmagazines.com.
TANGLEWOOD/RIVER OAKS BUZZ JUNE 2018 25
TRAVEL
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by Tracy L. Barnett, staff writer
Travel Buzz
Morocco’s myth, mystery and modernity
P
erhaps nowhere on the planet does East meet West, and North meet South, in a more exquisite and thoroughly enchanting fusion. It mesmerizes in a thousand ways as one explores: wandering among the ancient souks and bargaining with merchants, marveling at the intricacies of Moorish architecture, savoring a bowl of slow-cooked tagine (a regional stew) or slowing down for reflection as the azan, or call to prayer, rises over the city. Or out in the countryside, as one begins to comprehend the astonishing diversity of this small country, approximately the size of California: Atlantic and Mediterranean coasts, snow-capped peaks, lush forests and patchwork farmlands, and the vast golden expanse of the Sahara Desert. And then there’s the history, which may, according to a recent archaeological discovery in the region, date back more than 300,000 years, culminating in a rich cultural blend that includes influences from the indigenous Berber people, Arabs, West Africans and Europeans. Here, we connect with three Buzz families who made recent journeys to Morocco.
A place of hidden things Alistair Vickers and Starlee Sykes (or Al and Star, as their friends call them) are a globally inspired couple if there ever was one. Both were from humble backgrounds – Alistair from smalltown England, Starlee from Texas – and never set foot on an airplane until they were young adults. They’ve spent the intervening years making up for it. Alistair, now vice-president of operations at British Petroleum, has been to more than 82 countries, and Star, regional president for Canada and Mexico, isn’t far behind at 63. And none has captured their imaginations quite like Morocco. This time around, they spent four days in Marrakech, doing a bit of reconnaissance for an upcoming trip with sons Jack (13), Cade (8), and Ethan (6 months). But that four days was enough to whet their appetites for much more. “It’s kind of a place of hidden things, Marrakech,” said Alistair. “I like the fact that to really find out what’s going on you have to kind
of look around a little bit, peek around corners, look down alleyways – not everything is as it appears.” Their first big surprise was behind the doors of their riad. In Morocco, the best choice in housing, according to the Vickers and all our other interviewees, is not a hotel; it’s a riad – a grand traditional home turned into a bedand-breakfast type establishment. “It’s like you drive up to a door on a wall and you open it – and there’s a magnificent thing inside,” said Marty Aaron, who toured the country with his extended family over the holidays. “There’ll be swimming pools, mosaics, fountains, gardens, glass roofs, restaurants, all kinds of things. And breakfast is always included.”
NOT SO BLUE Will Blumrosen, Haley Aaron, Margo Aaron and Kelli Blumrosen (from left) and Brian Platt (in back) found time to pose for the camera in the "Blue City" of Chefchaouen with their most delightful and “colorful” local guide.
A thousand kasbahs Real estate developer Marty Aaron and wife Dorit, daughters Margo and Haley, and sisterin-law Tali Blumrosen along with husband Eric and their kids, Kelli and Will, were among a dozen or so family members who toured the country over the holidays and were as enchanted by it as were the Vickers. Their itinerary reads like an exotic movie script, beginning in Casablanca and moving onto Tangier near the Strait of Gibraltar; on to the Blue City of Chefchaouen, and then the cultural capital of Fez. They took an epic journey on the Road of a Thousand Kasbahs, a route traversed since ancient times by sultans and
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traders, over the Atlas Mountains to the Sahara Desert, where they rode on dromedaries and spent the night in the desert, waking to an unforgettable sunrise. From the moment they landed, Marty was impressed with the country’s cultural mélange. “It was like we entered a whole new world – from a religious standpoint, from a cultural standpoint, from a food standpoint, from a smell standpoint, from a living standpoint – and it was nice,” he said. “You go some places and you’re there for three days and you don’t even know you’ve left Houston. After 20 minutes in Morocco, you’re like, this ain’t Kansas anymore.” Having Dorit and Tali, who are Israeli, as part of the family had already given Marty and indeed
OH THE VIEWS At left: Leah, Ian, Ellie and Steve Ragiel get a view of the Moroccan desert from the basket of a hot air balloon. At right: Al Vickers and Starlee Sykes enjoy a sunset from the top of their riad in Marrakech.
the whole family a window into the Middle Eastern world. But Morocco, a progressive Muslim country, gave them a different perspective. The call to prayer was a little surprising the first time they heard it, but they soon grew accustomed, as it would sound five times a day, beginning at 5 a.m. “They enjoyed their religion without appearing fanatical,” said Marty. “They never said a word about how we were dressed or anything else; they were very accepting. I felt very safe and very included; people wanted to share their life and world with us. It was culturally very meaningful.” The country was “phenomenal,” he added. “The people are great, the food is wonderful, the culture is amazing and deep. They have been in that neck of the woods for eons … those kasbahs were from 700 AD, and some people are still kind of living that way.” For Tali, the highlights included glamping in the Sahara Desert, four-wheel riding through the dunes and a cooking class in Fez – “where we not only went to the souk for our ingredients, but caught our chickens and had them slaughtered in the market. That was definitely a first for all of us.” Among a host of other adventures, the family visited a tannery and indulged in a hammam (a Middle Eastern steam bath, traditional ancestor to the modern-day spa), visited a mosaic art colony, played with the monkeys in the Atlas Mountains, visited the Hassan II Mosque in Casablanca, with the world’s tallest minaret. They stayed in some amazing riads along the way, including the stunning blue-themed Lina Ryad in Chefchaouen, and a kasbah as well. Tali highly recommended their in-country guide, Kamal Oujaâ from Medina Travel (kamalmedinatravel@gmail.com). “Morocco is a special place, especially Chefchaouen, the Blue City, with all its mysti-
cism,” said Tali. “While Marrakech gets all the PR and is now known as a golf mecca for Europeans, I believe Chefchaouen should not be missed!”
Snake charmers and Berber villages Last year, Leah and Steve Ragiel decided the time was right for a family adventure in Morocco. Ellie, a junior at Episcopal High School, was studying abroad in the south of Spain, and Ian was a junior at Strake Jesuit College Preparatory School. The family wanted to take a good trip before the kids go to college, Leah said, and with Ellie in Andalucia, “we knew we were in striking distance to Morocco, and it’s a place I’d always wanted to go.” To give them an insider’s edge, they decided to hire Houston-based trip planner and Morocco expert Cristina Buaas and a local driver and guide. They began in Marrakech with an intense immersion into local culture at the main square, Djemaa El Fna, with its snake charmers, pet monkeys, women doing henna, the sounds of flutes and oriental drumming floating through the air. At night, the plaza transforms into an open-air food market, with the light and smoke from dozens of cooking fires mingling with the offerings of local musicians. Their four days in Marrakech they stayed at an enchanting riad, Villa des Orangers, and wandered many times through the ancient souk, the traditional old-town market. They admired the wares from dollar-store offerings to high-end handcrafted jewelry and décor, bargaining for treasured keepsakes, as is the custom, and wandering the hidden courtyards. Their third day they paid a visit to Yves St. Laurent’s Majorelle Gardens, which houses a museum of traditional Berber dress, a source of endless inspiration for the native Algerian. They closed the day with an excursion to the Agafay
Desert, where they enjoyed a tented dinner, capped off with a brilliant desert sunset. Their next foray would be to the coastal city of Essaouira, where much of Game of Thrones was filmed. Before leaving Marrakech they took a hot air balloon ride – “so cool but a little bit freaky,” as Ellie described the experience – and then a more down-to-earth Moroccan cooking class. Essaouira was an encounter with nature and an even deeper dive into the culture, with an invitation to have dinner in the traditional home of their guide, with the whole family. A windblown camel ride on the beach was followed with a visit with an artisan who crafted each of their names in Arabic. Their last two nights were spent up in the Atlas Mountains at Sir Richard Branson’s Hôtel Kasbah Tamadot, with day trips hiking into Berber villages. The Kasbah is a North African term for a citadel, the central part of an old walled city. This one had fallen into disrepair, and Branson had bought and restored it and turned it into a boutique hotel. Morocco clearly left its mark on all of our travelers. For the Vickers, the country seemed the perfect place to share with their children. “It helps you understand there’s way more than the U.S. to think about,” said Star. “Morocco is a good bridge to see the rest of the world; it’s open to western tourists but has a bit of Eastern Africa to it – and that bridge is actually quite helpful. We like to take our kids to places that are safe and fun and enriching but equally a little bit edgy as well…. It’s about our kids knowing the world is not scary – because it really isn’t.”
MORE ONLINE See this story at thebuzzmagazines.com for links to sites.
TANGLEWOOD/RIVER OAKS BUZZ JUNE 2018 27
The Junior League of Houston
FOOD by Susan Richardson Barnes, contributing writer
Cooking Buzz Oven off, grill on Cooking Buzz is produced in partnership with the Junior League of Houston, a women’s charitable and education organization founded in 1925.
J
une is a great time to regain balance after the hectic weeks of May finals and ceremonies and before fun but exhausting summer vacations. Temperatures are rising, but the intense Texas heat is still at bay. As the days get hotter, I am less inclined to turn on my stove or exert any more energy than required to serve a delicious meal. There is no better time than June to bid farewell to kitchen appliances and head to the back porch for simple, relaxed suppers. The smoky and caramelized flavors from the grill make dinner taste like an early vacation. As someone who dreads scrubbing pots, meats seared on an easy-to-clean outdoor grill are the perfect antidote to winter stews and roux cooked in a Dutch oven. Houston’s climate makes it possible for us to enjoy a variety of fresh produce all year long. But June brings an especially rich variety of fresh, local vegetables, fruits and herbs. Grilled Eggplant and Tomato Pasta Salad from Stop and Smell the Rosemary is a great way to showcase that royal purple eggplant you picked at the farmer’s market or the sweet tomatoes you planted in February that have finally ripened in the backyard. While I am sure I could find ways to grill a multi-course meal from soup to dessert, sometimes a cool salad full of fresh herbs is the best accompaniment to a smoky main course. Minted Tabbouleh, also from Stop and Smell the Rosemary, fits that bill. It requires boiling water for the bulgur, but it can cook away from the stove in a covered container. Combined with fresh tomatoes and mint, this is a refreshing accompaniment to grilled meats. For the main course, Grilled Lamb with Savory Mint Relish from Peace Meals provides bold flavor. While you may have to briefly break the no-stove prep rule, aromatic white or nutty brown rice pairs well with the meat. If lamb is not your meat of choice, try substituting flank or flat iron steak or chicken. Packed with herbs and lemon, the relish complements all of these meats. Grilled Salmon Steaks with Watercress
Mustard Butter from Stop and Smell the Rosemary is another great entrée. The tangy mustard-based butter is a good match for the rich flavor MADE OUTDOORS The zesty relish does all the work in this simple grilled-lamb recipe. of salmon. Grilled Marinated Vegetables from Peace Grilled Lamb with Savory Mint Meals is a versatile side for most grilled main Relish, Peace Meals courses. Simply combine balsamic vinegar, From Peace Meals Dijon mustard, olive oil, garlic, salt and pepper Savory Mint Relish: with your favorite fresh vegetables, marinate and ¼ cup capers, soaked in water for 30 minutes, toss into a grill basket. The marinade is substandrained and coarsely chopped tial enough to coat, but light enough to high½ cup chopped fresh Italian flat leaf parsley light the flavor of your vegetables. Try selecting ⅓ cup chopped green onions a different combination each time you prepare ½ cup chopped fresh mint these. My family is partial to asparagus, peppers, ½ cup fresh lemon juice summer squash and tomatoes in June, but we 2 teaspoons grated lemon zest return to this recipe with winter root vegetables 1 cup extra virgin olive oil in a few months. 1 teaspoon crushed red pepper For a light and easy dessert, I love to make the 1½ teaspoons coarse salt classic Strawberry Pie from Houston Junior League 1½ teaspoons freshly ground pepper, divided Cookbook. This pie features a layer of cream cheese Lamb: and whipped cream worth every calorie. It takes 3 pounds butterflied leg of lamb about fifteen minutes to prepare and two hours to 3 cloves garlic, minced chill. As much as I love it with strawberries, a 1½ teaspoons salt caveat is in order. Houston-area strawberries are 1 teaspoon freshly ground pepper typically in season April to May; therefore local 1 teaspoon crushed red pepper may not be an option by June. I heartily recommend that you substitute Texas blueberries. They Combine the relish ingredients in a mediare best enjoyed right off the bush in June, and we um bowl; set aside. Place the lamb in a baking are fortunate to have lots of local blueberry farms dish. Combine the garlic, salt, pepper and red that allow you to pick your own. pepper; rub on the surface of the lamb. Pour If you crave an easy beverage that can change ½ cup of the relish over the lamb, turning to with the seasons, try Monica Pope’s T’afia coat evenly. Lightly oil the grill and preheat Ratafia from Peace Meals. This refreshing cockto medium-high. Grill the lamb until a meat tail features a foundation of vodka and white thermometer reads 135 degrees F, turning wine, vanilla bean and sugar and a cup of seaoccasionally, about 20 to 25 minutes. Remove sonal fruit and vegetables. I offer up a June verfrom the grill and let rest for 15 minutes. sion: try a cup of Texas blueberries with mudThinly slice the lamb across the grain and dled mint and/or basil. arrange on a platter. Serve with the remaining May you find the perfect menu to relax you into Savory Mint Relish. summer and may your stove stay cold until the fall. Editor’s note: To buy a Houston Junior League cookbook, see jlh.org or call 713-871-6608.
TANGLEWOOD/RIVER OAKS BUZZ JUNE 2018 28
MORE ONLINE See thebuzzmagazines.com for more recipes mentioned in this article.
DINING
by Dai Huynh, staff writer
J
Thomas Laczynski
ust when you think it can’t get any hotter, it does. Temperature wise. Restaurant wise. More eateries are on the way, following an already buzzy dining scene with the openings of BCK Kitchen and Cocktail Adventures, Feges BBQ, Les Noo’dle, Wanna Bao and Night Heron. Just take your pick and add one more: Fig & Olive. The New York-based Fig & Olive (5115 Westheimer) is the first of four dining destinations to open in the former Saks Fifth Avenue space of the Galleria. Following will be the much-anticipated Nobu, along with Blanco Tacos & Tequila and Musaafer by The Spice Route Company. With 15-plus sit-down restaurants – including Yauatcha, Peli Peli, The Oceanaire Seafood Room, Del Frisco’s Double Eagle Steak House, 51fifteen Cuisine and Cocktails – it’s safe to say that Galleria Mall has turned into dining central. At the airy, 7,000-square-foot Fig & Olive, 36-year-old chef de cuisine Thomas Laczynski shows off a wall lined with exclusive olive oils and balsamic vinegars located next to the glassdoor entrance. Well-dressed shoppers will soon pour in for Italian raw seafood crudos, salads and more than 10 different crostinis. Here, Le Cordon Bleu graduate Laczynski offers tips on what to order at his restaurant and others. Fig & Olive is right next door to Nobu. Beside from the signature black cod with miso, what should we order there? With all these places opening, it’s going to be healthy competition. Nobu has more than 40 locations, and I’ve dined there several times. I’m a sashimi guy, and that’s what I eat at Nobu. I think it’s the best. As for Blanco, that’s a Sam Fox concept. He’s the same guy who owns North Italia and True Food. They have great tequila. As for The Spice Route, it’s an Indian restaurant. I don’t know much about it, but I would love to try it. Fig & Olive has eight locations across New York, Los Angeles, Chicago, Washington D.C. and Newport Beach. You worked closely with corporate executive chef Timothy Hughes on the Houston menu. What should we try? Our menu is inspired by the coastal regions of
Shannon Ohara
Chef’s Corner
France, Spain, Italy and others. Our food is light, fresh and simple. When you walk in, you’ll see a wall of olive oils and barrel-aged balsamic vinegars. We sell the vinegars and oils, but we also offer a complimentary bread service with fresh, homemade rosemary focaccia bread. Our oil of choice is arbequina. It’s universal. It has a peppery note on the back, but it’s light and smooth. As for what to order, I like our octopus carpaccio with piquillo pepper purée, potatoes and pimento dressing. The Chilean sea bass is unbelievable. We marinate it in olive oil and CHEF THOMAS LACZYNSKI Chef de cuisine Thomas Laczynski worked alongside corporate executive chef Timothy Hughes to tailor Fig & Olive's prepare it simply. We menu to Houstonians’ taste. serve it with roasted be a chef? sunchoke and a romesco-mascarpone sauce Always. I just love the camaraderie of the made with roasted red pepper, almonds and kitchen; everyone was like family. I went into hazelnuts. Paella is one of my favorites. We do the U.S. Army, so I could pay for culinary it with squid ink and a little local Gulf shrimp. school. After I graduated in 2005, I went to the And here in Houston, we added a shared 20Kiawah Island in South Carolina and worked ounce ribeye with truffle fries for $53. We knew there for six years. I worked at Hege’s we had to; we are in Texas. Restaurant. It’s a classical French restaurant, and You’ve only been in Houston since January. the chef, Richard Hege, mentored me. This is Have you had a chance to explore the restaurant where I really learned to cook and how to cook, scene here? 16 hours a day, six days a week. I’ve been to a couple. Kata Robata (3600 Eventually you made your way to Austin’s True Kirby Drive) was really good for sushi and fresh Food Kitchen. How did you land the gig at Fig & sashimi. But I’m excited by my most recent find, Olive? Chicken Station (7001 Harrisburg). It is unbeI already knew about the concept, so I conlievable. It’s a Peruvian roast-chicken place. nected with our corporate chef on LinkedIn and They cook it over a charcoal grill, and they serve we just started talking. it with sides like fried yucca and sweet plantains. While in high school, you moonlighted as a dishEditor’s note: Buzz dining columnist Dai Huynh washer at a bustling Chinese buffet restaurant. After is a James Beard food-journalism award winner and graduation, you enlisted as an infantry soldier and longtime Houston-based restaurant writer. served in Iraq. When did you know you wanted to
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SPORTS
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by Todd Freed, staff writer
SportzBuzz T
he Memorial Mustangs girls soccer team capped off the greatest season ever by a Spring Branch ISD soccer team by defeating Lewisville Marcus 3-0 to win the UIL 6A State Soccer Championship. With a remarkable, undefeated, 28-0-1 record, the Mustangs finished the season ranked third in the nation by USA Today. If all that weren’t enough, the Mustangs made history as the first girls team in school history to win a state championship. In the state final, Mustangs junior Grace Collins, a TCU commit, scored a pair of goals while senior captain Grace Yochum scored another goal in the shutout victory. “This is so special to us,” said Collins. “When we lost in the second round of the playoffs last year we made it our goal to come back and win the state championship this season. Setting that goal and then achieving it makes this even more rewarding.” For Yochum, who’ll play soccer at Oklahoma State, the state championship was just as special. “It means the world,” said Yochum. “We’ve been trying to do this ever since we got here four years ago. Not only did we win the championship, but we also put a stamp on it in the state final. We knew we were going to have to give it our all, and that’s exactly what we did. We came into the season thinking state, state, state, and sure enough, we left this program with a state championship.” “It’s really the best feeling, especially for us seniors to leave the school with a legacy of going out on top,” added senior goalkeeper and Rice University signee Bella Killgore. “Our state final win was very decisive. We were the best team in the state tournament.” In baseball, the Bellaire Cardinals enjoyed an outstanding season by going 23-7-1 overall, while also winning the District 18-6A Championship. In district, the Cardinals won
15 of their 16 games. “These guys are a very resilient group,” said Cardinals head coach Nick GREAT AT STATE The Duchesne Academy Chargers captured third place at the TAPPS Ozuna. “We pride 6A state golf tournament. From left: Sasha Amelan, All-State selection Danielle Talley, Blair ourselves on fun- Evans and Eliza Morford. damental defense, The victory also marked the seventh SPC golf quality at bats and solid at bats. This team title in the last nine seasons for the Falcons. played fearlessly all season. They were a joy to “We’ve been very fortunate to have the kids coach.” who’ve put in the time and effort in the sport of Senior Julian Garrido led the team in hitting golf,” said Eggleston. “It’s a six- or seven-day with a lofty .450 batting average and was the commitment for most of these guys, and we’ve team’s closer out of the bullpen. Other key playhad a real nice run over the last several years.” ers included sophomore Sebastian Trinidad, In girls golf, Duchesne Academy captured who scored 41 runs on the season. Meanwhile, third place in the TAPPS 6A State Golf junior catcher Jordan Morris led the team with Tournament, capping off a tremendous season in 33 RBIs. On the mound, sophomore pitcher which the Chargers won both its district title and Kyle Buzbee posted an impressive 6-1 record then the TAPPS 6A Regional Championship. while junior pitcher Isaac Villafan was 3-0. At the state tournament, the Chargers were “We’re a young team, so I expect good things led by Danielle Talley, who finished seventh ahead,” added Ozuna. individually out of 53 competitors. Talley also Led by a spectacular two-round score of 9earned all-state honors. Sophomores Blair under par from senior Cole Hammer, the Evans, Sasha Amelang and Eliza Morford, as Kinkaid Falcons captured their third consecuwell as junior JoAnna Kass, were also major tive SPC Boys Golf Championship. For his part, contributors for the Chargers. Hammer, a Texas Longhorns signee, shot a 68 “I’ve never been more proud of a group of on the first day of the tournament, followed by girls,” said Duchesne Academy golf coach Scott a magnificent 67 on day two. “Cole’s amazing Talley. “They put in the work and sacrifice to every time he gets on the course,” said Falcons achieve great things this year. Every single girl golf coach Bobby Eggleston. “He’s a vibrant came through for us.” personality and a great leader for our team.” Falcons senior Johnny Butler had the Editor’s Note: Todd Freed is the Emmy AwardFalcons’ second lowest score at 3-over for the winning co-host and producer of the KUBE state tournament, while UT commit Mason SportsZone, which airs Saturday and Sunday at 6 Nome, junior Will Jacobe and sophomore Bain p.m. on Channel 57-KUBE. To submit high school Williams all had solid rounds, as the Falcons sports news for possible inclusion in SportzBuzz, posted a dominating 23-stroke victory over secplease email todd@thebuzzmagazines.com. ond-place John Cooper.
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SPORTS
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by Angie Frederickson, staff writer
SportzBuzz Jr. W
elcome to SportzBuzz Jr., a column spotlighting neighborhood athletes in elementary and middle school.
All-around champ Wilchester Elementary third grader Cason Wakefield (top photo) won top honors at the Biron’s Spring Fever 2018 gymnastics competition. The team won first place, and Cason earned a medal for first place all around, TAAF Xcel Silver, Division 1, with a total score of 37.25. Cason spends six hours each week at the gym and also practices at home in her spare time. Vault is her favorite event, but she also enjoys competing on the floor and bars. The Spring Fever event was her fourth competition, and she plans to continue next year with the hope of participating in the state meet. Over the summer, Cason will dedicate her time to practicing her round off-back handspring-back flip to get ready for competition.
Heavy hitters Friends and former teammates Sam Anderson, Jackson Carrillo, Charlie Pesek and Rafe Hollingsworth (middle photo, from left) reunite after games held at the Memorial Middle School fields. The four boys played baseball together every year since kindergarten, and this season are on different teams for the first time. Valley Oaks Elementary fourth graders Sam, Jackson and Rafe play for the Spring Branch-Memorial Sports Association (SBMSA) 9/10 American League Astros, in a competitive season. Charlie, a fourth grader at St. Michael’s Catholic School, is a big hitter for the highly ranked SBMSA 9/10 American League Hurricanes team. All four boys dedicate many hours each week to their teams, and in addition to playing SBMSA baseball, Jackson also plays for the Spring Branch Hammers 10U tournament team.
Stars on stage Memorial Dance Center’s Ruby Company (bottom photo) wrapped up a successful competition season. The girls started the season by winning platinum and first overall at the Dupree Dance convention for their hip hop performance. Next, they earned double platinum (the highest award) at the Stage One competition, as well as sixth overall for hip hop, seventh overall for tap and eighth overall for jazz. At the Hall of Fame Dance Challenge, the Ruby Company also received high awards for hip hop, tap and jazz. To be successful in competition, the girls practice four hours each week and dedicate themselves to the team. Dressed for a hip hop performance, the Ruby Company dancers are (top row, from left) Rebecca Lawrence, Hannah Callahan, Giselle Mejia, Avery Nix, Hannah Cha and Emily Bang; (bottom row, from left) Sloan Winkler, Sofia Jenkins, Mckenna Collette, Adalaide Eagle and Charlotte Young. Editor’s note: Send your best high-resolution photos and behind-the-scenes stories about young local athletes, in both team and individual sports, to SportzBuzz, Jr. at info@thebuzzmagazines.com. Include all contact info, names, ages, grades and schools. Featured athletes must live in Buzz-circulation neighborhoods. Items will be published on a space-available basis. TANGLEWOOD/RIVER OAKS BUZZ JUNE 2018 34
In the fine neighborhoods of:
Tanglewood, Galleria, River Oaks, Memorial, West University, Rice Military 5050 Westheimer, Suite 200 Houston, TX 77056 713-621-2555 wrigby@weldonrigby.com www.weldonrigby.com
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CELEBRATING HOLI Second grader Anika Krishnan says her favorite Indian festival is Holi.
KIDS by Anika Krishnan, age 8
Buzz Kidz H
Painting the sky with colors
oli, the festival of colors, is my favorite Indian festival. This year it was on March 2, and I had so much fun celebrating it with my family and friends. We all went to “India House,” the venue where it was celebrated. There were heaps and heaps of gulaal, colored powder in various colors and also water guns with colored water and coloredwater-filled balloons. It is funny that we went there to play with colors, but once we were there, everyone was trying to escape from being colored. I had to chase down my brother to throw colored powder on him. And had to sneak up to put colors on my mom and dad. After a few minutes everyone’s face was colored and everyone looked the same. I had so much fun spraying
colored water from water guns and bursting water balloons on people. There was also a music band playing some cool Indian songs and we danced to their tunes. At the end of each song, everyone would throw colored powder in the air, and it would look like the sky was painted with different colors. It was like an artist’s dream. And not to forget the yummy Indian snacks and sweets we got to eat. My mom tells me that Holi symbolizes the end of winter and start of spring. It is a joyous way to welcome the new season. It is also said that Lord Krishna used to play with colors with his friends and that is the origin of Holi. In Hindu mythology there is a story that “Holika” was an evil person and was burnt by God, and Holi is celebrated to rejoice the victory of good
over evil. Traditionally a bonfire is lit on the previous night to symbolize the destruction of evil. I love how Holi shows the vibrant culture of India. I also like how it has inspired events like Color Dash, Color Run, bringing different cultures together. I just can’t wait for next year’s Holi, and I hope I can bring all my friends. Want to be a Buzz Kid? Email approximately 350 words, a high-resolution photo and caption to info@thebuzzmagazines.com. Or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401.
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The itch that rashes meets its match Atopic dermatitis, or eczema, is a miserable condition. Itching brings on the scratch, which spreads the rash, and a vicious cycle ensues. Many rashes itch, but with eczema, the rash does not appear until after you scratch it. Thus, instead of being a “rash that itches,” it is known as the “itch that rashes.” In mild cases, using skin moisturizers and creams or ointments that contain steroids provide adequate control. In more severe cases, we have to use stronger doses of steroids that are taken by mouth and can cause terrible steroid side effects if used too long. Over the past 30-plus years, medical researchers have studied how white blood cells communicate with each other to regulate the immune system. One class of regulators is called interleukins (IL). IL-4, IL-13 and IL-31 play a role in eczema, so research has been done on how to block these signals to control the eczema. In March 2017, the FDA approved the biologic dupilumab (Dupixent), an injectable medication that inhibits both IL-4 and IL-13. In a pivotal study published in the New England Journal of Medicine in 2014, Dupixent provided much better relief when compared against steroid creams and ointments placed on the skin. Much larger studies confirmed this benefit in a 2016 NEJM manuscript. We have now started several patients on this treatment and have been amazed by how well it works. With eczema of any severity, rule No. 1 is moisturizing the skin. Dry skin is more likely to itch than is moisturized skin, and if we can control the itch, we control the scratch, and thus minimize the rash. Many allergic patients do not tolerate fragrances, so try a moisturizer that is “fragrance free.” It’s not good
enough if it says “unscented” because many unscented products have irritating fragrances that are offset by other masking (also irritating) fragrances. Many patients tolerate Vanicream, Cetaphil and CeraVe. Moisturizing can also be achieved from the inside out – staying well hydrated helps, as does ruling out and correcting Vitamin D deficiency. Oftentimes, the rash will get infected with bacteria, which complicates the situation. We sometimes have a patient pour half a cup of bleach into a bathtub full of water to kill the bacteria. Many patients find this unpleasant, and using a bleach-containing cleanser, like Cln, is almost as effective. If you are suffering with uncontrolled eczema, please ask for help. Better control is now within reach. No one nose allergies like we do.™ Note: Information contained in this article should not be considered a substitute for consultation with a board-certified allergist to address individual medical needs. Alnoor A. Malick, M.D., The Allergy Clinic, 7707 Fannin, Suite 100, Houston, Texas 77054, 713.797.0993, *1200 Binz, Suite 180, Houston, Texas 77004, 713.522.9911, www.allergyclinic.com, *Operating as Houston Allergy and Asthma Clinic
TANGLEWOOD/RIVER OAKS BUZZ JUNE 2018 37
sponsored by
PETS
Neighborhood Tails
713.662.2119 www.roveroaks.com
Hugo, age 6 months, French Bulldog, Mid Lane Hi, guys! I’m an almost-6 months old Frenchie. My name is Hugo, although Dad calls me “Come,” “Sit” or “Good Boy” based on his mood. Other people tend to call me “Little Potato,” which I don’t understand because I’m almost 6 months old – I’m a big guy! If anyone has a formula to understand humans, please let me know. We live by the new mall at River Oaks. Dad loves to walk me there on Saturday morning. He thinks he can exhaust me with these walks but he is so wrong. I play dumb so he will carry me home. Smart tip for other puppies, ha! I’m very playful and love to be around other dogs or humans – I have a lot of friends at the lawn by The Ivy & The James. You should come say hi! Also, I can be very stubborn sometimes ... again, you should come! Come, come, come! Cheers! Got a cute critter? Email a picture of your pet with approximately 150 words to info@thebuzzmagazines.com or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401. Featured pets receive two passes to Rover Oaks Pet Resort. Each pass can be redeemed for one day of lodging in a Bunk House Suite, 25 percent off your next grooming appointment or 25 percent off one obedience training class.
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A minute with Maisie
Lifting to greater heights
Many clients ask me, “Can someone be married without a formal ceremony?” The Texas Family Code provides that an informal marriage, or “common law marriage,” is possible if the parties live together as husband and wife, hold themselves out as husband and wife and agree to be married. Each of these elements must be proven in court in order for the court to make the finding that an informal marriage exists. If one party denies the existence of the informal marriage, the parties must litigate these facts and are entitled to a jury on this issue. These cases are very fact intensive and can create costly litigation. One’s property rights may be adversely affected by the finding of an informal marriage as it creates a community property estate. While there can be an informal marriage, there is no mechanism for an informal divorce. Therefore, if you think you may have entered into an informal marriage, seek the advice of counsel, as it does require a formal divorce in order to dissolve the marriage. Maisie A. Barringer is a partner at Jenkins & Kamin, L.L.P., a full-service, boutique, family-law firm specializing in divorce, child-custody modifications, grandparent access, paternity, adoption, and premarital and postmarital agreements. Maisie A. Barringer has been recognized as a Texas Rising Star by Texas Super Lawyers, a Thomson Reuters service printed in Texas Monthly magazine for 2008, 2009, 2010 , 2012, 2013 , 2014 and 2015. Jenkins & Kamin, L.L.P., Maisie A. Barringer, Partner, Board Certified in Family Law, Two Greenway Plaza, Suite 600, Houston, Texas 77046, 713.600.5500, www.jenkinskamin.com
In the midst of a transformative period in its history, St. Thomas is admitting a higherachieving student population than ever before. And welcoming the Class of 2022 is a multidisciplinary science wing that will give the institution an unprecedented environment for equipping college preparatory students as leaders in pursuing future scientific challenges. St. Thomas is launching a 9,000-square-foot redevelopment for biology, chemistry, physics, earth sciences and STEM. The legacy left by the Class of 2018 is substantial, including four Finalists in the National Merit Program, seven National Merit Hispanic Scholars and 11 scholars who received National Merit Letters of Commendation. Thirty champion Eagle scholars recently captured first-place distinction in Academics and placed second overall in the combined competition at the 2018 TAPPS State Academic, Speech and Debate contest. The academic acclaim is in tandem with nationally recognized fine arts, intensive drama and theater focus, advanced student media program and distinguished speech and debate programs. Premier Eagle Athletics features a highly coveted endorsement partnership with Nike, with student-athletes from ’18 continuing at Texas, Houston, Louisiana Tech and a wide array of prestigious Division II programs, raising the total to 118 Eagles across nine sports since 2012 advancing their careers into college. St. Thomas High School, 4500 Memorial Dr., Houston, Texas 77007, 713.864.6348, www.sths.org
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Chinh Phan
NEIGHBORS
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by Annie Blaylock McQueen, staff writer
Buzz About Town Roadrunners rallied
was also co-chaired by Michael Pearce. More than 40 Houston-area restaurants participated in this year’s fundraiser, donating a portion of their sales to AIDS Foundation Houston.
$1.2 million for The Alley
Morris Malakoff
Dining for a good cause
Co-chair Jessica Rossman, Jennifer Caswell, co-chair Travis Torrence and Lisa Gochman (pictured) dined at Star Fish Houston for the AIDS Foundation Houston, Inc. annual fundraising event Dining Out for Life, which TANGLEWOOD/RIVER OAKS BUZZ JUNE 2018 40
Wine for good More than 500 supporters of Small Steps Nurturing Center, including Sushma and Haresh Yalamanchili (pictured), enjoyed a paired wine dinner at the ninth annual Wine Classic at the Bayou Club. Small Steps Nurturing Center operates two preschools for economically at-risk children in the First, Second and Fifth Wards of Houston. Small Steps partnered with master sommelier David Keck of Goodnight Hospitality for an evening planned by co-chairs Mary Kay and Brandt Bowden and Lauren and (continued on page 42) Priscilla Dickson
Briargrove Elementary School students and families hit the ground running for the school’s second annual fun run. The event raised funds to refurbish the outdoor track and playground. More than $25,000 was raised by the students by collecting pledges for how many laps they would be able to run that day. The event was chaired by BG parents and sisters (pictured, from left) Laura Louis and Shannon Going.
More than 500 guests, including Tom and Florence Langford and Laura and Brad McWilliams (pictured), attended the 2018 Alley Theatre Ball, Picasso and the AvantGarde, at The Post Oak Hotel at Uptown Houston. The ball was co-chaired by Oscar Brown and Sarah Morgan and Occidental Petroleum and benefited The Alley’s community programs and flood recovery. The honoree was Lynn Wyatt. Guests were greeted with dramatic florals as models on pedestals displayed the latest fashions and artists painted portraits. The silent auction included trips to Napa, Costa Rica and Argentina, specialty Broadway packages, wine and bourbon pairings and art. A record-breaking $1.2 million was raised.
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Jessica McFall, co-chair Monica Esqueda, cochair Daniel Williamson, co-chair Lulu Han and co-chair Patrick Bailey (pictured, from left), along with 300 more guests, gathered for Buffalo Bayou in Bloom at The Water Works in Buffalo
(continued from page 40) Brad Morgan. Shern-Min
Chow of KHOU 11 served as emcee. Proceeds totaled $131,000 for the Scholarship Society program, underwriting all academic costs for 17 Small Steps students for the entire school year.
Some of Houston’s best
Isacc Arnold/IAIV Photography
George Buenik, Ellen Cokinos and Steve Mach (pictured, from left), along with more than 430 guests, gathered at the Royal Sonesta Hotel for Crime Stoppers of Houston’s annual Houston’s Heroes Award Luncheon. The luncheon raised more than $145,000 to fund crime-prevention pro-
grams and public-safety initiatives. Dana Tyson, host of the Sunny 99.1 Morning Show, was a lively emcee for the event. Honorees were Constable Ted Heap, Harris County Precinct 5; Sen. Joan Huffman; Fenner Weller, former Crime Stoppers chair; Sen. John Whitmire; Rep. John Zerwas, M.D., Alan Helfman, president of River Oaks Chrysler Jeep Dodge and Ram Helfman Ford Helfman Fiat Alfa Romeo Maserati; Scott Aronstein, president of Connectivity Source, Sprint Corporation (corporate partnership award); and Donae Cangelosi Chramosta, The Vintage Contessa (safe school award).
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Bayou Park. The event was hosted by the Buffalo Bayou Partnership’s young professionals group, the Bayou Buddies, and helped raise over $20,000 to revitalize and transform Buffalo Bayou. Guests sipped on cocktails, noshed on fried chicken from Raising Cane’s and cookies from Tiff’s Treats. Everyone also had a chance to tour the historic Buffalo Bayou Park Cistern and bid on silent-auction packages for culinary, cultural and recreational experiences.
Eagle Scouts honored St. John the Divine’s Boy Scout Troop 55 honored their senior Eagle Scouts at a candle-lighting ceremony led by Scoutmasters Emeritus Ken Alexander and Dick Yale. Pictured (from left) are Stuart Whiteside, Michael Bouvier, Michael Urdahl, Collins Simpson, Jonathan Riley, Michael Revis, Tommy (continued on page 44)
Virginia Street: Buyer represented by Charity O'Connell Yarborough
1245 Cortlandt Street offered for sale by Lauren Teare $675,000
Charity O'Connell Yarborough
1128 W 24th Street offered for sale by Mollie Yarborough $430,000
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(continued from page 42) Lykos, Michael Lombardi,
Ryan Lokker, Paul Hung, IV Horton, Chris Hellinger, Reid Fischer and Travis Allday.
Jenny Antill
Mental-health care for all
Over 550 guests, including Paul and Katherine Murphy and Gary Petersen (pictured, from left), attended The Hope and Healing Center & Institute’s 7th Annual Chrysalis Award Luncheon at Royal Sonesta Houston Galleria. The luncheon was chaired by Katherine and Paul Murphy and featured keynote speaker Ron Powers, a Pulitzer Prize-winning journalist and New York Times best-selling author of No One
Cares About Crazy People. He chronicled his journey of having two sons who were diagnosed with schizophrenia, their personal struggles with mental illness, and the tragic loss of their son to the disease. The 2018 Chrysalis Award was presented to Houston Methodist Hospital, and Dr.
Marc L. Boom accepted the award in recognition of the hospital’s commitment to mental health. The Hope and Healing Center & Institute offers free mental-health services.
American-history authors Donna Passmore and Jan Smulcer (pictured, from left) are members of John McKnitt Alexander Chapter, NSDAR and founders of Values Through History, an educational non-profit centered on American Revolutionary foundational history. They have written a book, WashingtonRochambeau Revolutionary Route and the FrancoAmerican Alliance. They recently travelled to Mount Vernon, where they found out that their book was given to the president and French president during his visit. See valuesthroughhistory.org.
From Chinquapin to college A lively crowd of 400 guests filed into the Hotel ZaZa Museum District in support of collegepreparatory school Chinquapin Preparatory’s annual fundraising event, “Opportunity Rings.” Pictured (from left) are Chinquapin director Laura Henry, co-chair Patty Bowen, co-chair Emily Christy and Chinquapin development director Marilu Garza. Honorary chairs were Kathy and Bill Heinzerling and Ann Smith. The honorees were The Hamill Foundation, with president Charlie Read and grant director Tom Brown accepting the award, and also The Memory of Will Kuehn, with niece Claire Getschow accepting on behalf of his family. KPRC Local 2’s Khambrel Marshall emceed the evening. Each member of the 2018 senior class introduced themselves one by one, announcing on the microphone where they’re headed to college next year. A record-breaking $410,000 was raised for the school, which serves low-income students. Be seen in Buzz About Town. Send your high-res photos and community news to info@thebuzzmagazines.com. Items are published on a space-available basis. Also share your upcoming-event listings on thebuzzmagazines.com. TANGLEWOOD/RIVER OAKS BUZZ JUNE 2018 44
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by Andria Frankfort, staff writer
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Back Porch
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NEIGHBORS
Summer reading
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ummer, pull up a chair. We’ve been pining for your pool days and frosé and gearing up to read all the books that accumulated on our lists while we were taking care of more wintry things. This year on the Back Porch, we’re excited about some local authors – Chris Cander, Katherine Center and Melanie Shankle – who’ve got us talking about their new releases. And they’ve joined the party to share their own summer reading lists. To read more about the authors and their thoughts on books and writing, and to hear about their latest releases, see A Passion for Stories in this issue.
Chris Cander’s list: Girls Burn Brighter, Shobha Rao “This is a beautiful and tragic story of two women from a small Indian village who forge an unbreakable bond, following their geographical and psychological journeys into adulthood and their pursuit of reunion despite relentless obstacles. I was uplifted by the indelible power of their friendship.” Warlight, Michael Ondaatje “A haunting Bildungsroman about a boy whose mother did undercover intelligence work during and after WWI. The novel's tone mimics the protagonist's coming-of-age, simple at the outset with increasing complexity toward the end. As with all of Ondaatje's work (think The English Patient), the characters are fascinating and the writing, exceptional.” Love and Ruin, Paula McLain “This work of historical fiction chronicles the relationship between Hemingway and Martha Gellhorn, the renowned war correspondent he met while still married to his second wife. I'm a fan of McLain's beautiful, accessible writing and her strong female protagonists and think this might be her best endeavor yet.”
Katherine Center’s list: Carrie Fisher: The Memoirs, audio recordings read by Carrie Fisher “I had a really fun time binge-listening to all of Carrie Fisher’s memoirs. She reads them and
has a fantastic voice – it sounds like she’s just talking to you while you’re riding around in your car. They all have hilarious names; the first one is called The Princess Diarist. The story happened because she found her old diary from when they were filming Star Wars. It talked about the affair she had with Harrison Ford, that of course I was totally interested in. She can MAKING A LIST Local authors share their picks for what to read this summer, really read.” whether you're traveling or staying in Houston. Born a Crime: Emily Giffin; One True Loves, by Taylor Stories from a South African Childhood, Trevor Jenkins Reid. Noah “Trevor Noah, host of The Daily Show, is a Melanie Shankle’s list: comedian, but this book is a memoir about him Tell Me More, Kelly Corrigan growing up in South Africa under apartheid. “Kelly is my absolute favorite author because His mother was black and father white. It was she'll have me laughing one minute and crying literally illegal for him to exist – his mother the next. This book about the 12 hardest things had to pretend that she was his nanny. He is a she's learning to say is full of wisdom and heart.” great writer.” A Hundred Summers, Beatriz Williams Everything Is Horrible and Wonderful: A “This is the perfect summer fiction book to Tragicomic Memoir of Genius, Heroin, Love, and read at the beach or by the pool. It has it all – Loss, Stephanie Wittels Wachs love, jealousy, intrigue and fabulous characters.” “I’m about to read a book by another Houston The Royal We, Heather Cocks and Jessica author, Stephanie Wittels Wachs. Her brother Morgan was a TV writer who wrote for Parks & “The perfect book to get you in the mood for Recreation. He was a famous genius prodigy guy Prince Harry's wedding to Meghan Markle. This and wound up getting addicted to heroin and is basically their love story in fiction form. It's overdosing. Back in Houston, Stephanie had such a fun, light, great, beach-pool read.” just had her first baby. She spent her first year Girl, Wash Your Face, Rachel Hollis raising her baby grieving the loss of her brother. “If you need a little motivation to get off your The book got a huge amount of attention, and couch and change your life, then this is the book she is amazing. This is next on my list.” for you. Rachel is funny and raw. It will make Katherine adds, “There are a bunch more on you think about your life and the lies that you've my TBR (to be read) list.” A few: The Light We told yourself that keep you down.” Lost, by Jill Santopolo; All We Ever Wanted, by
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