Tom Zabel
Holiday Fashion by Jennifer Oakley
Holiday Gift Guide Cookie-Exchange Parties College Applications Boozy Coffee Comfort Houston, TX Permit No. 2047 PAID
Coloring for Grownups
US Postage PRSRT STD
Christmas Babies
PUBLISHER’S NOTE Over the years we’ve coordinated hundreds – maybe thousands – of photo shoots, but rarely do they focus on what people are wearing. However, this month’s cover story is all about fashion. Eleven Buzz residents recommended by their neighbors agreed to take time out of their busy lives to come together, bring multiple outfits from their own closets, complete with accessories and shoes, and participate in our holiday-fashion shoot. We’re not a fashion magazine, but with their help and eye for style, it all came together beautifully. The day also went smoothly due to the chic setting at SkyHouse River Oaks, who graciously hosted our photo shoot. Although I may not be a fashion trendsetter, I learned some great tips from our neighbors who are. Also check out Andria Frankfort’s Back Porch column on coloring books for grownups. And if you go to thebuzzmagazines.com you’ll find our holiday gift to you – a custom downloadable coloring page for you to enjoy. Have a happy, colorful and stylish holiday. michael@thebuzzmagazines.com
THE BUZZ MAGAZINES BELLAIRE • WEST UNIVERSITY • MEMORIAL • TANGLEWOOD/RIVER OAKS Published by Hoffman Marketing & Media, LLC 5001 Bissonnet, Suite 100, Bellaire, Texas 77401 info@thebuzzmagazines.com • p: 713.668.4157 • f: 713.665.2940 Follow us on Facebook, Pinterest, Instagram and Twitter thebuzzmagazines.com Editor Publisher Associate Editors Design Manager Staff Writers
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Joni Hoffman Michael Hoffman Cheryl Laird Jordan Magaziner Steinfeld John Duboise Tracy L. Barnett Sharon Albert Brier Andria Frankfort Angie Frederickson Todd Freed Michelle Casas Groogan Dai Huynh Annie Blaylock McQueen Cheryl Ursin Jennifer Oakley Ashley Schmidt Gordon Jay Janecek Andrea Blitzer Leslie Little Kim Montgomery Darsey Swaim Amber Lewis Michele Luke Helen van Rensburg
On our cover: Tom Zabel says his biggest piece of fashion advice for men is not to be afraid to wear some color. Cover photo by Nick de la Torre, nickdelatorrephoto.com The Buzz Magazines has made all reasonable attempts to verify the accuracy of all information contained within. Advertising claims are solely the responsibility of the advertiser. Copyright © 2015 Hoffman Marketing & Media, LLC. All rights reserved. Reproduction of any portion of this magazine by any means without written permission is strictly prohibited. Printed on recycled paper. Please remember to recycle.
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LUXURY IN EVERY DETAIL
Heather McMahan Dow, Realtor, the inspired approach for your real estate experience. 832.289.8267 | 950 Corbindale #100 Houston 77024 | heather@heatherdow.com
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MAILBAG
Your letters, thoughts, opinions “Your distribution is incredible” Thank you for letting my family be part of your Family Alma Mater article in the October issue [Alma Mater: Going to college, keeping tradition, by Andria Frankfort]. Although my husband and daughters put me in the doghouse for committing us to a family photo shoot, I hoped I would look back 10 years from now and be glad we did it, even if I endured a little grief right now. Even though my husband and daughters would never admit that our photo was “not that bad,” I think that secretly they were flattered to participate. In addition to finally getting a photo of our whole family together (where one of our daughters is not wearing a cap and gown), being in your magazine has enabled me to re-connect with people I have not seen in years. Your distribution is incredible. People of all ages from all parts of Houston have called, texted or emailed me that they saw our photo in your magazine. It has really made me feel special and I appreciate their kind words. It was a pleasure to work with you, and I look forward to seeing many more Houston friends, neighbors, and acquaintances in your magazine. Dede Russo Lovely article on program for dementia Thank you so much for the beautiful article in this month’s Buzz [Amazing Place: When memories fade, by Cheryl Ursin, November 2015]. We have heard from so many people about it! Your reach and impact is powerful. Being featured was a tremendous gift to our organization, and we can’t thank you enough for the exceptional way you captured the journey of four very special people (and their families) facing this devastating journey. Your article will help many in Houston to find hope and resources. Tracey Brown, executive director
Thank you from participant’s wife Oh Cheryl [writer Cheryl Ursin], I’ve been thinking I would write and thank you for doing such a great job. Please pass our happy response to all who made it possible. I have heard from people all over town and even had a neighbor tell me he had not known anything about AP [Amazing Place] – TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 6
so yes, it is very worthwhile to bring these interesting facts to the fore. John and I thank you for your skill. Jenni Elliott Editor’s note: Jenni’s husband, John, a former geologist, spends time at this day program. If you missed the story, you can read it, as well as every other Buzz story, at thebuzzmagazines.com.
Olympic hopeful windsurfer inspires I loved reading Morgan Bernard’s October article about our favorite Olympic hopeful, Carson Crain [Windsurfing Toward Rio: Buzz resident aims for Olympics]. What a journey this young athlete has had! I have personally known Carson for many years and have watched him develop from a U.S. nationally ranked sailor to a World Class RSX Windsurfing competitor. Carson’s rapid rise to his current ranking as the top U.S. Men’s RSX Windsurfer is a testament to the focus, dedication and talent of this young man. He is an inspiration to us all, and I hope this article will encourage others in our neighborhood to follow his progress and support his Olympic campaign. Laura Thomas Send letters to info@thebuzzmagazines.com. Please include your name, address, phone number and email address for verification purposes. Letters are subject to editing for clarity and space. Views expressed in letters do not necessarily reflect the opinions of The Buzz Magazines, and The Buzz takes no responsibility for the content and opinions expressed in them.
What’s your story? We are looking for residents for upcoming articles who: • Found their match on an online-dating site. • Have a great travel story. • Participates in “neighborhood happy hours” on the block. • Is passionate about baby fashion. • Know an interesting neighbor to profile. If this sounds like you or someone you know, please contact us at info@thebuzzmagazines.com or 713.668.4157, ext 12.
lawellphoto.com
FOOD by Andria Frankfort, staff writer
Cookie Exchanges Best party of the year
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he most wonderful time of the year brings the most anticipated parties of the year. We’re not talking cocktails or dinners or even yards filled with “snow.” We’re talking cookies. Holiday cookies. “If I didn’t have the cookie party, people would mutiny,” says Chris Bryan, a trial lawyer with Smyser Kaplan & Veselka, LLP. “Recently I was talking about how busy this year is going to be, and my friend said, ‘Why don’t you skip the cookie party?’” For Chris, that wasn’t an option. She’s hosted a holiday cookie exchange since her twins – who are now in college – were babies. “I love to make Christmas cookies,” she says. “I always made them growing up with my mom. When I had babies, my friend suggested I do a cookie party.” That suggestion turned into a tradition. “It’s beloved,” Chris says about the party. At first, Chris’ cookie exchange was “a small thing with a few moms and some people from work. At some point,” she says, “I decided it didn’t have to be just moms. So I started to meld all these areas of my life together.” Now her guest list includes moms, lawyers, clients, fellow nonprofit board members – a collection of people from all the facets of Chris’ life. “One woman recently told me, ‘It’s the power woman party of the year that I love going to,’” Chris says. “For some, it’s the one time of the year when they see each other. “There has been some grumbling by men who want to come,” Chris says, but the guest list remains strictly women. “I don’t think people love this party because I’m such a great hostess. They love it because they know they will see all these different people from different places that they don’t normally see, and it’s once a year.” And then there are the cookies. Months before any holiday preludes had begun, one longtime guest said, “I am counting the days to that party!” Depending on the year, Chris typically hosts upwards of 75 friends at the party. “Some stay for the whole night, some a few minutes.” She tries to plan it on a Thursday night when her three children, away at college and boarding school, will be home. “I like to do it when peo-
PREP WORK Chris Bryan makes a batch of sugar cookies for guests at her annual cookie party.
ple still have enough time to bake, so it’s not too close to Christmas. And the kids like for me to have it after they’re home.” Obviously. While a tradition of her own making, Chris’ is not a cookie exchange in the purely traditional sense. Every year she serves Thai food for dinner. And she doesn’t require guests to bring cookies to trade. “I have a lot of lawyers coming, so I tell them if you don’t bake you can still come. I would not have been able to keep people coming all these years if it had been too complicated.” For those who want to take home cookies, “I tell them to bring at least as many cookies to the party as you want to take home,” Chris says. “You need to bring a few more because people will eat them at the party.” Chris offers a few cookie selections of her own – usually a Reese’s Peanut Butter Cup cookie, rum balls and decorated sugar cookies. “I love the sugar cookies because they’re part of my tradition,” Chris says. “The recipe’s not special, but they’re always popular.” Typically, her cookies are shaped as doves and Christmas ornaments. For the transport home, Chris provides paper plates and foil, but says, “Everyone pretty much knows to bring a container, or they’ll use the container they brought their cookies in. They know what to do. They’ve gotten smart.”
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Leftovers go to the Houston Area Women’s Center the next day. “We have an embarrassment of riches,” Chris says. “Even my kids can’t eat them all.” Bonnie Winograd started hosting an annual holiday-cookie exchange for the precise fact that her daughter wasn’t around to eat the leftovers. “When Nicole went to college four years ago, I was trying to keep busy,” Bonnie says. “And the idea just popped in my head that [a cookie party] would be a great way for freshman moms to commiserate.” Like Chris’, Bonnie’s guest list evolved to include “friends who I don’t get to see so much during the year. It’s a relaxing afternoon. Afternoon because that’s the best time for moms to be able to attend,” she says. Bonnie’s party is always sandwiched between lunch and carpool pick-up. Being a bit more traditional in her approach, Bonnie researched how to make her cookie exchange a success. “I give Martha Stewart a lot of credit,” she says. “I don’t think we had Pinterest when I started, so I found a lot of ‘howtos’ on the Internet.” Bonnie instructs 20 friends to bring 3 dozen cookies, all of which get displayed on her giant kitchen island. Bonnie always serves Moeller’s petit fours: “It’s a cookie exchange-slash-tea,” she says. And she makes her grandmother’s hello
lawellphoto.com
COOKIE SAMPLER Bonnie Winograd's kitchen island fills up with cookies during her cookie-exchange party.
dolly cookies, “my all-time favorite recipe,” she says. “Meme had them for every family event, and she always had them in her freezer. I kind of continue that, and it’s like she’s still with us.” As guests arrive with their cookies, one designated guest fills out place cards with cookie names, so that everyone knows what they’re bringing home (and eating). Then Bonnie gives everyone a personalized container. “I buy the ‘to-go’ boxes from a great website that also has fabulous labels and monogrammed tags [stationerystudio.com and www.beau-coup.com],” she says. This is serious – labels ensure there’s no confusion about whose are whose. “My cousin tells me I have too many rules,” Bonnie says about her exchange. “Well, I’m just following Martha Stewart.” All extra cookies get shipped the next day to Nicole at NYU. “I send them overnight, and she opens them up and screeches.” As do the families of Bonnie’s and Chris’ guests, many of whom wait for the invitations every year in anticipation of the cookies that will come home. Bonnie sums it up for everyone – the hosts, the guests, the families: “I just love a good cookie exchange!”
Chris Bryan’s Sugar Cookies Chris says, “This is the recipe we used growing up, too.” From The Joy of Cooking “Christmas wouldn’t be Christmas without an assortment of these. If you don’t have cookie cutters, make templates by drawing shapes on a piece of paper, enlarging them on a photocopier, and pasting them on cardboard. Place on rolledout dough and cut out with a knife. Have fun
decorating the different shapes with colored sprinkles or sugar.” – The Joy of Cooking 1 cup unsalted butter, softened 2 ⁄3 cup sugar 1 large egg ¼ teaspoon baking powder 1 ⁄8 teaspoon salt 1½ teaspoons vanilla 21⁄3 cups all-purpose flour Using an electric mixer, beat the butter and sugar until very fluffy and well blended. Add and beat in the egg, baking powder, salt and vanilla until evenly incorporated. Stir in flour until well blended and smooth. Divide the dough in half and shape into circles. Place each circle between large sheets of wax paper. Roll out to a scant ¼-inch thick, checking the underside frequently and smoothing out any creases. Keeping the wax paper in place, layer the rolled dough on a tray and refrigerate for 20 to 30 minutes, or until cold and slightly firm but not hard. Preheat the oven to 350 degrees. Lightly grease cookie sheets. Working with one portion of dough (leave the other refrigerated), gently peel away and replace one sheet of the wax paper. (This will make it easier to lift the cookies from the paper later.) Peel off and discard the second layer. Using 2- or 3-inch cutters, cut out cookies. With a wide spatula, carefully transfer them from the wax paper to the cookie sheets, spacing about 1 inch apart. Roll any dough scraps between wax paper and continue cutting out cookies until all the dough
is used. If the dough becomes too warm to handle at any point, refrigerate it again briefly. If desired, very lightly sprinkle the cookies with colored sprinkles or colored decorating sugar. Bake, one sheet at a time, in the upper third of the oven for 6 to 9 minutes, or until cookies are just slightly colored on top and slightly darker at the edges. Rotate sheets halfway through baking for even browning. Transfer sheets to wire racks and let cookies firm up, 1 to 2 minutes. Then transfer the cookies to wire racks and let stand until thoroughly cool. Store, airtight, for one or two weeks, or freeze for up to one month.
Bonnie Winograd’s Hello Dollies
Meme’s
2 sticks butter 2 cups graham cracker crumbs 2 cups chocolate chips 2 cups shredded coconut 2 cups chopped pecans 2 cans condensed milk Preheat the oven to 350 degrees. Melt the butter. Pour into a 9” by 13” pan. Mix the graham cracker crumbs with the melted butter and pat into the bottom of the pan. Layer chocolate chips, coconut and pecans on top of the graham cracker crust in order. Pour the condensed milk over the top evenly. Bake for 30 minutes or until brown. Cut into squares.
MORE ONLINE For more cookie recipes, see this story at thebuzzmagazines.com.
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NEIGHBORS by Cheryl Laird, staff writer
istockphoto.com/janniswerner
College Apps A parent’s perspective
U
nless you have a whole series of collegebound kids, chances are you will figure out the college-admission process right about the time you no longer need to know it. That’s how it works about lots of milestone undertakings, like throwing a complicated wedding, or paying the right price for a car, or planning for retirement. But with college admissions, there is an extra emotional whammy to the complexities of the project. This is your baby. Your almost-but-not-quitegrown baby. Who is leaving home. Who, if you’ve done your job right, won’t need you much longer. (Just a minute. Tissue….) In truth, some friends and guidance counselors will say your high school senior doesn’t need you to be involved now. Yes, the collegeadmissions process can be hard, they say, but that’s the point. Let them struggle and grow. Go make a mojito and watch The Walking Dead and let your teens figure it out. Don’t listen to them. They’re wrong. Sure, they’re right too. But first let me tell you why they are wrong. Ideally, a high school senior should be able to find out online how to apply to a college: fill out an application, schedule an interview or audition if required, write a creative essay (or two or three), insightfully answer questions that ask, among other things, “Why this college?” send a teacher (or two or three) links to upload recommendations, explain to a mentor or boss how to upload a recommendation too, ask the busy school counselor to send a recommendation and school profile, ask the registrar to send a transcript, create an expanded resume and upload a portfolio in some cases, and pay the application fee. But that’s for one college. And that doesn’t include finding and filling out separate housing applications, or privatedorm applications, financial-aid forms like FAFSA or the CSS Profile, or scholarships and honors programs that require their own unique essays. Multiply that by four or eight or 12, decide the strategy of Early Action vs. Single Choice Early Action vs. Early Decision vs. Regular
GROUP PROJECT Applying to college, even to competitive schools like Harvard (pictured), should be simple enough for teens to manage on their own. But in reality, it's a complicated organizational challenge that benefits from adult supervision.
Decision, factor in different applications for state schools (Apply Texas) vs. private schools (Common or Universal App) vs. schools that have their own unique applications (really, MIT?) and supplementary questions like – I’m not kidding – “Where’s Waldo?” (U of Chicago), and you have a project that is overwhelming. I’m talking overwhelming to adults who research for a living (i.e., me), let alone to a teenager who already has to keep track of tests and projects for eight high school classes, someone who not that long ago had to be reminded to brush teeth. Okay. Take a breath. If you haven’t guessed yet, I’m the first-time mom of a high school senior. In a few months, I will forget that this process ever felt quite so overwhelming for our family. I will be one of those veteran parents telling other newbie parents to relax, that it will all be fine, that somehow it works out as it should. But I’m not there yet. I’m not alone either. We parents all pretend to be chill about our kid’s college-app progress in front of other parents because that’s the cool, mature, detached thing to do. But the reality comes out in private, confessional messages: “Doing CSS [financial aid], and I hate it. Ugh.”
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“I am so tired of learning about all this serious future stuff. I am ready for that moment when I can let go.” “How could a kid manage this alone? So let’s keep at it and get them to college – then it’s their job.” Even professional college counselors aren’t immune. “It is horrible,” says one. “I feel like I went through labor each time one of my students gets through UT.” While some high schools use helpful software like Naviance, many parents I know also have created spreadsheets to organize the process. I have one. Two actually. The online one was so wide you couldn’t see it all at once. So I cut a poster board in half and, with ruler and pencil, created a spreadsheet with over 500 boxes. It’s actually super helpful, although omnipresent and imposing. “Mom, can you move that thing?” my senior’s younger sister requested one day. “It’s stressing me out.” Even more pressure-filled than the applications, perhaps, are all the decisions that lead up to them. Urban vs. rural? Research university or small college? While some schools don’t require incoming freshmen to know what they want to study, others, including UT, require them to apply to a specific major.
Did you know that bioengineering is not the same as biomedical engineering? Or that there is a field called biophysics? Or data science? Or engineering physics? (I was proud when I discovered a few years ago that there are SAT Subject tests in addition to SAT tests, and that AP tests are something totally different.) Advice on how to choose the right place varies. Many say visit campuses, and your kid will find the place that feels just right, like Goldilocks. Others say walking past buildings and lawns is a foolish way to choose, that instead they should compare the curriculum and faculty. And then there’s budget, of course. Just because they can get into a certain school, does that mean it’s worth the debt, especially for an undergraduate? How about a less-competitive school, especially in an unpopular state, that
may award more financial aid? Or an affordable local option? Underlying the process is a complicated mixture of hope and exciting possibilities, mixed with a little sadness and futility. We all want kids who grow into happy, useful adults. We also know that the college they attend has almost nothing to do with whether that will happen. And even if college – or the college – does matter, admissions are random. College A might want a female swimmer who studies Norwegian, while College B wants an oboe-playing philosophy major from a Midwestern state. Now that I’ve stressed out and depressed you all, let me say that good things are coming out of this process. Our family now knows most of the universal college buzz words, like “collaborative,” “multicultural,” “individualized,” “focus on
undergraduates,” and “low student-to-faculty ratio.” We can predict what questions tour guides will answer, and which ones they’ll deflect. My kid has taken a crash course in introspection, finance and project organization. He has learned his social security number. He knows more about who he is and where he might like to end up. And in a few months, when admissions responses arrive, he’ll learn where that journey begins. And Mom has grown up possibly even more. After a year of researching and nagging and, finally, stepping back and letting go, I feel more experienced, less clueless, less naïve and raw, a little more prepared for goodbye. And I know the difference between science and engineering. Now where’s that mojito and the remote control? And the tissue box.
Tips from an almost-veteran mom Two years ago, I wrote an article called Affording College for The Buzz. I didn’t have personal experience yet, but I quoted experts who did. I’m happy to say that when I look back at that story, it remains helpful and valid. You can find a link at the online version of this story, at thebuzzmagazines.com. (One difference is that now the FAFSA forms no longer reveal to colleges where else you applied, so you don’t have to worry about how many schools you apply to or to make sure to alphabetize them so the colleges don’t know your first choice.) Here are a few more tips, from me this time: • Realize that high school-credit courses often start in eighth grade, or sometimes even seventh. Usually those courses don’t count into the high school GPA, but sometimes they do. And if you take a year of foreign language in eighth grade and don’t want to start over in a firstyear class your freshman year, pick a language that your potential high school offers. Planning starts in middle school. • Instead of looking at high school as freshman through senior year, think of it as “summer before freshman year” through “summer before senior year.” Your kid has about three years, not four, to compile awards, activities and volunteer hours. • I’m not a pro, but it seems as if it doesn’t really matter what activity your kid does, as long as he or she does something (other than video games and social media) and does it with some intensity. Depth and leadership seems to matter more than the type and amount of activities. • Start visiting colleges years before you think you should – stop on road trips. Your kid doesn’t have to make any decisions, but it takes a certain amount of traveling for someone that age, with such limited experience, to be able to compare. Don’t take the boring official tours; just get an overall sense of school size, urban vs. rural, that sort of thing. • However, don’t talk about college all the time. Your kid will get sick of the subject before arriving close enough to deadline to force action. If you are like me and think it’s actually fun to dream about college choices, don’t assume your kid will too, at least not at your level of focus. • Do help your kid keep a running journal of achievements and activities (hours per week, weeks per year) from summer-before-ninth grade on. If your school uses Naviance, there’s a Journal tab that works well. Or keep an updated resume. The student won’t remember everything. You won’t either. • Consider online courses if your kid’s school doesn’t offer a needed class. There are tons of places to take them. Make sure the student asks the school counselor for permission and understands exactly if and how it will be counted into the GPA. Also, future NCAA athletes can’t take core classes online, so be careful. • Help your kid map out a plan to take required standardized tests by June after the junior year, if possible (retake in the fall of senior year if necessary). If she thinks she will apply to a competitive school that requires SAT Subject Tests, find out dates and make sure she is signed up to take them after the end of the corresponding course, when the material is fresh. • For the most part, ignore the slick brochures that will fill your family’s mailbox. They all say pretty much the same thing. It’s always a beautiful green season in these brochures, never winter. • Even if you’re actively involved, never use the word “we” when it comes to your kid applying to college. That’s a definite red-flag no-no – and if you make the mistake, expect a disapproving smirk. Your kid is applying. You’re support staff. • This is controversial, but if your kid is applying to lots of schools and you can easily afford to hire a private admissions counselor, consider it. The learning curve is steep, and while it shouldn’t require an expert, filing your taxes isn’t always best without a CPA either. You might prefer to spend your kid’s junior and senior year talking about something other than college. Just make sure the counselor is the right fit and makes the process less stressful, not more, and don’t be afraid to switch if not. Also, some HISD schools have hired extra college-admissions advisors, and there are other sources of free help, but your student will need to seek them out. • Go to all the college-information programs for parents that the high school organizes, to become familiar with the vocabulary and the process. • Understand the auto-admissions policies for state schools. Students need an in-state safety school that’s achievable and affordable. And if you know they can get into one and they are happy about that choice, then there is no reason to jump through all the other admissions hoops. In the end, they need only one.
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Richard Carson
NEIGHBORS by Jordan Magaziner Steinfeld, staff writer
What To Do Holiday events around town
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his holiday season, consider taking family and friends to some seasonal events around town and in nearby Galveston.
Zoo Lights Houston Zoo Now-Jan. 9. 6-10 p.m. Mon.-Thur.; 6-11 p.m. Fri.-Sun. Closed Dec. 25-26. The Houston Zoo is transformed into a dazzling wonderland of colorful lights, holiday music and animal sculptures. Admission: $15-20; free 1 and under.
2015 Magical Winter Lights Sam Houston Race Park Now-Jan. 10. Times vary. Light up the holiday season with larger-thanlife lanterns shaped like landmarks and landscapes from around the world, international performances, food, carnival rides and holiday shopping. Admission: Adult: $27-29; child (4-12): $1618; children under 4: free
The ICE at Discovery Green Discovery Green, downtown Now-Feb. 7. Discovery Green Park will host a 7,716square-foot ice-skating rink, holiday music and fun events throughout the season. Admission: $14 includes skate rental
Houston Ballet’s The Nutcracker The Brown Theater at The Wortham Center, downtown Now-Dec. 27. Performance times vary. Enjoy this popular holiday tradition. Houston Ballet performs Ben Stevenson’s beloved version of The Nutcracker. Admission: $29-149
Holiday in the Park Bellaire Town Square, Bellaire Dec. 3, 6-8:30 p.m. Santa, holiday music, the official tree lighting, rides aboard a kiddie train, holiday crafts, pony rides, moon bounces and a petting zoo. Highlight: 40,000 pounds of snow, with two
LET’S GET IT STARTED Ring in the season downtown Dec. 4 with the Mayor’s Holiday Celebration and Tree Lighting.
snow slides. Admission: Free
at 6 p.m. and will conclude with a fireworks display. Admission: Free.
Mayor’s Holiday Celebration Houston City Hall, downtown Fri., Dec. 4, 6-8 p.m. Ring in the holiday season with the Mayor’s Holiday Celebration and Tree Lighting Presented by Reliant. Holiday music, Santa, fireworks, a lit holiday tree and more. Admission: Free.
Home Alone with the Houston Symphony Jones Hall, downtown Dec. 4, 7:30 p.m. Experience the holiday classic Home Alone in a new way – with the Houston Symphony. The film starring Macaulay Culkin will play with accompaniment from a live orchestra. Admission: $35-129
4th Annual Southside Place Winter Wonderland Carnival Southside Place Clubhouse Grounds, 3743 Garnet St. Sat., Dec. 5, 10 a.m.-2 p.m. Food, carnival games, inflatables, a mechanical bull, a rock-climbing wall, face-painting, balloon artists. Photos with Santa and a huge pile of snow. Admission: Free.
2015 Chanukah Fest: Menorah Lighting at City Hall Houston City Hall, downtown Sun., Dec. 6, 2-6 p.m. Celebrate Chanukah with a rock concert by the band 8th Day, a Judah the Maccabee live statue, booths, fire jugglers and arts and crafts stations. The menorah lighting will take place
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West U Christmas Tree Lighting Ceremony Across from West U Community Center, 6104 Auden Mon., Dec. 7, 5:30 p.m. Performances by the St. Andrews Children’s Choir and youth programs from the West U Rec Center will set the tone for the annual treelighting ceremony. Cookie decorating, live reindeer, a photo booth, Santa and snow. Admission: Free.
Santa’s Holiday Market CityCentre, 800 Town and Country Blvd. Dec. 12, 10 a.m.-4 p.m. Head to CityCentre to shop from Santa’s Holiday Market, which will feature local vendors, gifts and stocking stuffers. From 12 to 4 p.m., there’ll be Santa sightings in his reindeerdriven sleigh, plus strolling Dickens carolers. Admission: Free
The Heritage Society’s Annual Candlelight Tour The Heritage Society at Sam Houston Park, downtown Dec.12, 5-10 p.m.; Dec. 13, 5-9 p.m. Take in Houston’s history through decorated buildings and historic characters. Hear about Houston’s early residents and customs with a cup of cocoa in hand. Children’s activities in Santa’s Workshop, plus performances. Admission: Adult: $10; senior: $8; youth (618): $5; child (5 and under): free
2015 Gingerbread Build Off Hermann Square, City Hall, downtown
Sat., Dec. 12, 10 a.m.-4:30 p.m. Architects will build gingerbread houses. More than 3,000 are expected to cheer on the teams and view the edible masterpieces. Includes a kids’ construction zone and Santa appearance. Admission: Free; team registration to participate: $125
32nd Annual YMCA Jingle Bell Run & Walk Tellepsen Family Downtown YMCA, 808 Pease St. Sun., Dec. 13, noon More than 7,000 will participate in this annual run/walk downtown. 5-mile Timed Race, 3-mile Run/Walk and Kids Fun Run.
Costume contest, live music, kids zone, food trucks. Admission: Prices vary.
MORE ONLINE For more details and links to websites, see this story at thebuzzmagazines.com. Also, find additional events and submit your own on the “Events” page.
Galveston CVB
Galveston Events
WALK IT OFF You can burn some calories on the island Dec. 20 at Galveston’s Santa Hustle Half Marathon & 5K Run/Walk.
Festival of Lights Moody Gardens, 1 Hope Blvd. Now-Jan. 10, 6-10 p.m. More than 1 million lights within 100 animated light displays. Live entertainment. Ice skate, experience the Arctic Ice Slide, take photos with Santa. Admission: $10.95 (including skating) Ice Land: Ice Sculptures Moody Gardens Now-Jan. 10. Times vary. Chill out with SpongeBob, Patrick, Sandy, Mr. Krabs, Squidward and other SpongeBob favorites, all carved out of more than 2 million pounds of ice. Adult: $27; child (4-14): $22 Dickens on the Strand 2300 Strand Fri., Dec. 4-Sun., Dec. 6. Times vary. Travel back to 19th-century Victorian London in this annual holiday street festival. Parades, entertainment, strolling carolers, musicians, bagpipers, costumed vendors, crafts, gift items. Admission: Adults: $13-15; kids: $7-9. Attendees in Victorian costume are admitted for half-price. Everyone free Friday night. East End Christmas Homes Tour: A Victorian Christmas Meet at EEHDA Cottage, 1501 Postoffice St. Fri., Dec. 4, 5:30-9:30 p.m. Explore Victorian architecture on the 26th annual home tour, in which four homes will be decorated for the holiday season. Three East End sites also included. Refreshments available at the EEHDA
Cottage. Proceeds benefit the East End Historical District Association. Admission: $17 Santa Train Galveston Railroad Museum, The Strand Sat., Dec. 12, 10 a.m.-noon All aboard! Santa is coming to the Galveston Railroad Museum. Enjoy holiday lights and decorations, and learn about railroads. Admission: adults (13+): $10; seniors (60+): $8; children (4+): $5; children 3 and under: free Rudolph, the Red-Nosed Reindeer: The Musical The Grand 1984 Opera House, 2020 Postoffice St. Sat., Dec. 19, 2 and 7 p.m. The popular red-nosed reindeer performs on the stage. Admission: $25-65 Santa Hustle Half Marathon & 5K Run/Walk Saengerfest Park, 2300 Strand Sun., Dec. 20, 8 a.m.-noon The fourth annual Santa Hustle starts and ends at Saengerfest Park. Race participants receive a Santa hat and beard along with dri-fit sweatshirts. Music, candy and cookies on course. Admission: $50-65 Merry Texas Christmas Y’All: Ray Benson and Asleep at the Wheel The Grand 1984 Opera House, 2020 Postoffice St. Tues., Dec. 22, 8 p.m. Deck the halls with the sounds of Western swing at The Grand. Admission: $30-50
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NEIGHBORS by Jennifer Oakley, contributing writer
Season of Style Fashion savvy from your neighbors
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ress to Dazzle!” “Creative Cocktail!” “Holiday Chic!” When the envelope is opened and the dress code is revealed, it can sometimes take a decoder to decipher what to wear to that seasonal soiree. Whether the occasion is a black-tie affair, a Hanukah party, your kindergartener’s holiday program or Christmas cocktails, we’ve found some well-dressed Buzz residents to model outfits from their own closets and offer insight into “holiday dressing.”
Ashley Sloan, oilfield service lender at Cadence Bank: “I love fashion because it is a way to express myself and the mood I’m in. I believe it is a form of art that everyone takes part in. And, I love shoes – shoes last a long time and don’t tend to cycle out of fashion as quickly as clothing does, so I’ve built up quite the shoe collection. I tend to splurge on shoes if I feel like they are a good investment for quality, style and being timeless. An added bonus is finding a pair of shoes that has a matching clutch that really completes the outfit and look.” Advice for dressing for the holidays? Have fun and venture out of your comfort zone by adding some sparkle. When the party invitation says “Dress to Dazzle,” what do you think is important to wear? Dazzle makes me think of something shiny so I would be sure to incorporate something that pops. You can add dazzle with a clutch, jewelry or shoes. Who influences you when you dress up? They say women dress to impress other women, and I think that’s true. Women recognize styles, brands and make-up more so than men. What’s your best advice to figure out how to interpret dressing directions on an invitation? I don’t think you can go wrong with a cocktail dress or skirt at any holiday party. In my opinion, the most confusing attire on an invitation is business attire. Since I work for a bank, business attire to me would mean to wear a suit, but other businesses aren’t so dressy. I still think a cocktail dress or skirt is best for business-attire parties, especially for ladies.
And what is the one thing you would never wear to a holiday party? I would stay away from jeans unless they are black. Also, avoid brighter colors unless it is red. Throw all this advice out the window if you are going to a tacky holiday party! Where are your go-to places to shop: In person: Tootsies, Neiman IT’S A SHOE-IN Ashley Sloan says she "had a hard time deciding which shoes to Marcus, Banana wear for the photo shoot because I love them so much. This is a common problem.” Republic Online: Gilt, StitchFix Jana Phillips, publisher and owner
of www.houstonhipandhaute.com: Arthur Keller, principal of Letourneau Interests: “When I was 21, I started working for Joe Pinter, who owned an upscale menswear store. I would put on a suit and go to class at University of Houston in the morning and then go to work every afternoon. It made me want to succeed in life and enjoy finer things in life. A lot of people hunt and fish, but I put my money in clothes.” Do you have a favorite accessory to tie a holiday outfit together? A pocket square with a suit makes you stand out. I am big into shoes. I love suede shoes. I will spend money on shoes and alligator belts. Socks also can always be a conversation piece. Are there any must-wear colors when planning a holiday outfit? A must-wear color to wear for the holidays is red. Whether you wear a tie, sweater or socks, red always accentuates holiday attire. Where are your go-to places to shop: In person: M. Wiesenthal, Ferragamo Online: Peter Millar Favorites: Hamilton shirts, Nick Lopez Tailoring
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“Fashion is important to me because it allows me to express myself creatively. You only have one chance to make a good first impression – and fashion is part of how I accomplish that.” When the party invitation says “Dress to Dazzle,” what do you think is important to wear? Wear something that makes you feel special, so when you walk in the room you feel confident. Wear at least one statement piece – jewelry, shoes or purse. What is your best advice to figure out how to interpret dressing directions on an invitation? I call the hostess and ask her what she is wearing. I do not want to outshine the hostess, so I take my cue from her. Can you ever be too over-dressed for a holiday party? Yes. I subscribe to the adage: Take one item off before you leave the house. Can you recommend any sources to help people with their holiday dressing? I prefer in-person shopping, and these people are wonderful: Elizabeth Rose at Tootsies, Maria Cedillo at Neiman Marcus, Denise
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BESPOKE AND BEDECK Left photo: Arthur Keller says his style icon is his father, who would dress up every day to go to work. “He was a dude.” Right: Jana Phillips says her advice for holiday dressing is to “always wear some sparkle in your jewelry, purse, shoe or the fabric of your outfit."
Darnell at Leslie & Co., all of the ladies at Cheeky Vintage, Susan and Elizabeth Hancock at Tres Chic. Online: The Zoe Report, Net-a-Porter, Andrea’ Bonner of Style on Demand
Greg Scheinman, insurance broker with Insgroup and owner of ROW Studios: “Clothes are a way to express my personality and differentiate myself, and I believe great clothes inspire confidence. The holidays are an opportunity to push the envelope to be more creative and showcase a bit more individuality. The holidays are fun, and that’s what style and fashion should be as well.” What is your biggest piece of advice for dressing for the holidays? Just because it’s the holidays does not mean it’s a free pass to go nuts. Keep it simple, classy, iconic – and whatever you wear, make sure it fits properly. Who influences you when you dress up? I always dress to complement what Kate, my wife, wears. So if she’s going rock star, boho or classic, I try to just look good next to her – which is pretty easy since when we’re together, nobody’s looking at me anyway.
What makes dressing for the holidays different than the rest of the year? You get a little more creative license around the holidays: hats, scarves, textures that you really can’t wear much of the year in Houston. When the party invitation says “Dress to Dazzle,” what do you think is important to wear? You can never go wrong with a well-tailored, navy, two-button suit, Hamilton shirt, Cartier belt and Alden shoes. And no accessories other than a great watch and wedding ring. What’s your best advice to figure out how to interpret dressing directions on an invitation? Don’t even try, unless it’s a costume or themetype party, and then you’ll stand out for all the wrong reasons. Otherwise, just be respectful of the intentions of the event and then wear what makes you feel the most confident and comfortable. Do you have any specific advice for dressing for a: New Year’s Eve party? The last two years I’ve been very into the tuxedo jacket and knit tie with ripped-jeans look. I like mixing things that typically don’t go together, like sneakers with suits, which I do year-round. Holiday office party?
Be the best dressed guy in the room, no matter what your position in the company. Dress for the job you want, not the job you have. Where are your go-to places to shop? In person: STAG Provisions for Men for clothing and for Randolph Engineering sunglasses and Chippewa boots; The Class Room; Reserve Supply Company for Railcar Denim clothing; J. Crew for Ludlow suits; Nike At what age did you become interested in fashion? My dad was the coolest and always looked great. I just always paid attention, idolized him and tried to follow his lead – so I guess the answer is for as long as I can remember. Do you shop sales? Do you like to look for a bargain? Quality costs money, and I’ll definitely pay for a good story behind a brand or designer. I always want to support passionate entrepreneurs. That being said, of course I’m always looking for a good deal. I just got an amazing Theory leather motorcycle jacket at a store in Austin that retails at $1,200, for $300, and it’s my score of the year! And what is the one thing you would never wear to a holiday party? Holidays or any other (continued on page 16)
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WELL-SUITED Left photo: Greg and Kate Scheinman both share a passion for fashion and look to each other for inspiration. Middle: Tom Zabel cites classic dressers Steve McQueen and Pierce Brosnan as style icons. Right: Lisa Heim says her favorite accessory to tie an outfit together for the holidays is “a great pair of shoes.” (continued from page 15) day of the year, I never
wear pleats.
Kate Scheinman, self-described CEO of the Scheinman household: “I appreciate fashion because it depicts your specific taste, your lifestyle, your interests, your own individuality. I believe you should own your own style and rock it with confidence.” What is your biggest piece of advice for dressing for the holidays? An extra dose of glamour is a must. A beautiful cape, fur collar, dazzling jewelry such as a pearl ear cuff or a fabulous adorned shoe will glam a simple dress up. Who influences you when you dress up? The occasion influences me the most. Always dress for the venue and be true to your style. Greg and I like to be in sync with our attire. He is a style maven himself, so I always like his opinion. What makes dressing for the holidays different than the rest of the year? The holidays are steeped in tradition. I agree with designer Tom Ford who said that “dressing well is a form of good manners.” Whether you are going to temple, church or a New Year’s party, being well dressed depicts how special it is to you and to others. When the party invitation says “Dress to Dazzle,” what do you think is important to wear? Wear what makes you feel glamorous or chic. Go for an updo, some ruby red lips, a bit of shimmer on the eyes, a velvet wrap or knock-out
necklace. Smile! What’s your best advice to figure out how to interpret dressing directions on an invitation? Know your audience, consider the venue and always be true to your own personal style. Do you have a favorite accessory to tie a holiday outfit together? I love a glamorous shoe! Are there any must-wear colors when planning a holiday outfit? I am loving jewel tones for the winter holidays: ruby red, sapphire blue and emerald green. Do you have any specific advice for dressing for a New Year’s Eve party? We have been to New Year’s parties when we’ve dressed to the nines, and we have had many New Year’s celebrations at home with our boys. Consider your venue and always have party hats, noise makers, good snacks, champagne and your New Year’s resolutions. Walking into any of these occasions with a smile is your greatest asset. I’ve seen many a beautiful ensemble lose their luster without a smile! Where are your go-to places to shop? In person: Barneys New York, Nordstrom, Zara, Urban Outfitters Online: Revolve Clothing, Shopstyle, Farfetch Can you ever be too over-dressed for a holiday party? No. It is better to be over-dressed than underdressed. Can you recommend any sources that can help people with their holiday dressing?
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Magazines: Elle, Vogue, Porte, Instyle Blogs: Rachel Zoe, Goop Online: Cusp, Shopstyle, Net-a-Porter, Farfetch, Nordstrom Catalog: Neiman Marcus holiday catalog Do you shop sales? Do you like to look for a bargain? Do not buy a bargain for a bargain’s sake. It will live in your closet and never see the light of day. Shopstyle has a brilliant feature that lets you set up alerts for when certain brands go on sale.
Tom Zabel, partner at Zabel Freeman law firm: “I like fashion because it makes me comfortable when I am dressed appropriately for the occasion, and you can express part of your personality in what you wear. I especially like the holidays because it gives you more license to wear color and have fun in what you wear.” What is your biggest piece of advice for dressing for the holidays? My biggest piece of advice for men is not to be afraid to wear some color. I always gravitated towards brown and blue in the past, but my wife convinced me that men can – and should – wear color. Who influences you when you dress up? I have a daughter who is 16 and a wife who loves clothes, so I would say that it is definitely the two women in my life. When the party invitation says “Dress to Dazzle,” what do you think is important to wear? I think formal wear always makes a great
Lisa Heim, active community volunteer: “I like fashion to embellish who I am. It is like a pretty gift. The wrapping is gorgeous, but it’s what is inside that counts.” Who influences you when you dress up? Don’t let anyone ever make you believe that women dress solely for men. We actually dress for each other, and other women influence me on how I dress. Do you have any specific advice for dressing for a Christmas or Hanukah party? Wear a festive outfit that is unexpected. It is easy to wear a black dress – just add some pretty sparkle like a piece of jewelry or wear a festive top with some leather pants or a cocktail dress that has a great feature like feathers. Red lipstick? Yes! An awesome shoe? Total yes! Holiday office party? Don’t wear anything you will regret on Monday morning. Do you want your outfit to be the subject at the water cooler? Be conservative, yet dress up. Your kid’s holiday school program? Our kids love to be proud of their parents. If their program is at a church venue, respect the sanctuary or chapel and wear a pretty dress or pant outfit. If it is in an auditorium/gym/hall, a great sweater with jeans or skirt with boots. Do avoid leggings and gym wear. Where are your go-to places to shop?
In person: Tootsies, Saks Fifth Avenue, Neiman Marcus, Zara, The Runway Shop at T.J. Maxx Online: Gilt, Rue La La, Shop Bop, Yoox At what age did you become interested in fashion? My very first time clothing became a priority for me was when I was in middle school and realized I had to have a pair of Gloria Vanderbilt jeans.
Joanna Hartland Marks, paralegal: “Fashion is a way for me to express myself. I enjoy the process of putting together an outfit, and I love watching the new trends to incorporate those into my own fashion pieces.” SEEING STARS Lisa Heim, Kate Scheinman and Joanna Hartland Marks (from left) Who influences all believe that adding some sparkle to holiday attire and accessories is spot-on. you when you I love a great Judith Leiber handbag. They are dress up? each so unique and make a statement without Whenever I am choosing an outfit for any being over the top. Although, this year I am occasion, big or small, I almost always consult looking forward to wearing my new ruby and with my twin sister, Hannah McNair. She has a diamond ring I received from my husband as a great eye for tasteful fashion. “push present” on the day our son was born. What makes dressing for the holidays differAre there any must-wear colors when planent than the rest of the year? ning a holiday outfit? When dressing for the holiday season I like to Red is a go-to color of mine, maybe because have fun with different fabrics such as beads, it has been my favorite color my entire life. sequins and crystals. When picking jewelry and However, I believe that cream, black with a accessories, I tend to go with more statement sparkle, a deep purple or even a beautiful emerpieces. ald are colors to stick with. When the party invitation says “Dress to Do you have any specific advice for dressing Dazzle,” what do you think is important to wear? for a: I immediately think something that sparkles. Christmas party? Doesn’t have to be new; a vintage piece paired I like to have a pop of red or green in my outwith a current piece is a perfect way to make a fit when dressing for a Christmas party. If you are statement of your own. wearing black dress throw on a pair of red shoes What’s your best advice to figure out how to and/or a red handbag. interpret dressing directions on an invitation? Hannukah party? Should the invitation read Holiday Attire, it Hannukah parties tend to be more casual and all depends on where the party is located. If it is I love to break out my boots, jackets and jeans. outdoors I may wear a pant jumpsuit, or if it is a I accessorize with simple jewelry and a scarf. dinner party I always wear a dress or a skirt and Your kid’s holiday school program? top. When in doubt, wear a cocktail dress. My children’s school program is one of my Do you have a favorite accessory to tie a holfavorite events to attend (continued on page 18) iday outfit together? nickdelatorrephoto.com
impression, and during the holidays a tuxedo with a colorful vest and bow tie is a great idea. Do you have a favorite accessory to tie a holiday outfit together? I have a huge collection of cufflinks. Last year, I received a pair of Santa Claus cufflinks from BG. It’s hard to hide that is Christmas when you are wearing Santa Claus on your sleeves. Do you have any specific advice for dressing for a New Year’s Eve party? I like formal wear for New Year’s Eve, with an interesting and colorful tie and pocket square. Where are your go-to places to shop in person: Saks Fifth Avenue, M Penner. What can you wear during the holidays that is different than the rest of the year? I think I tend to wear more red during the holidays. I also like to wear cashmere blazers with colorful pocket squares. At what age did you become interested in fashion? I probably really didn’t care about clothes too much until I was in my 30s. I also couldn’t really afford good clothes until then. Can you ever be too over-dressed for a holiday party? I think that as long as you are comfortable you should wear whatever you want. However, I would personally never do plaid. I will not wear a tuxedo to a party unless I know that is the main attire for every other guy who is going. Can you recommend sources that can help people with their holiday dressing? Rue La La and Gilt offer a lot of great men’s deals.
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is also a casual occasion. So pairing jeans, a red or navy blouse or sweater and high boot are what I prefer to wear. Where are your go-to places to shop? Clothes: Tootsies Shoes: Christian Louboutin What can you wear during the holidays that is different than the rest of the year? I do not pair red and green together any other time of the year, even with jewelry. I also tend to wear a more subdued look when dressing for a normal dinner party versus one during the holiday season. Can you ever be too over-dressed for a holiday party? Yes! If you look in the mirror and think you are overdressed, try taking off one piece of jewelry or accessory. If your dress is sequin and your shoes are crystal, that is just too much razzle-dazzle. Can you recommend any sources that can help people with their holiday dressing? Stylist: Iris Shaftel Blog: Up Close and Stylish Do you shop sales? Do you like to look for a bargain? I am always looking for a great sale. There are many times I can find a top or even a great accessory and pair it with something in my closet to make a fantastic outfit.
Staci Henderson, philanthropist and fundraiser: “Fashion is a personal way to express my creativity to the outside world. Putting a look together, including hair and makeup, tells the world how I am feeling or how I want to be portrayed that day. It’s not for vanity or wanting approval, but purely something that brings me happiness.” What is your biggest piece of advice for dressing for the holidays? Now is your time to sparkle, but resist the urge to wear earrings that look like actual tree ornaments. Who influences you when you dress up? The past. I’m a huge fan of vintage fashion, especially the ’60s. I just love Mod. I’ve been doing a lot of ’70s Halston-style pieces lately too. Do you have a favorite accessory to tie a holiday outfit together? I go bold – but only one item. I may do a large statement necklace with a simple dress, or an arm full of bracelets, chandelier earrings – but not all at once. Are there any must-wear colors when planning a holiday outfit? No. But wearing red and green together kind of annoys me. Nobody wants to look like wrapping paper. Do you have any specific advice for dressing for a Christmas party or a Hanukah party? I dress the same for both: I’ll throw on a great mini dress or something that hits right below the knee – I don’t find knees worthy of highlighting! New Year’s Eve party? New Year’s Eve is my favorite! It’s the one time a year that you don’t have to ask yourself:
Is this too much? Bring on the bling! Holiday office party? Your workplace is still your workplace, regardless of the season. This is not the place to try out a plunging neckline or fishnet stockings. I dress for company parties as though I was going to a dressy dinner with my inlaws. Where are your go-to places to shop? In person: Tootsies, Azuz, Sloan Hall, Wardrobe, More Than You Can Imagine Online: Yoox What can you wear during the holidays that is different than the rest of the year? Maybe it’s just me, but it’s the only time of year I’ll wear a fluffy RED, WHITE AND SPARKLE Pam Sengelmann, Staci Henderson and Mary sweater, like ango- Catherine Sears (from left) are all party-ready with the right amount of glitter and glam. ra and chenille. Why spend money on something that is unatAt what age did you become interested in tractive? If it has a tree or a snowman or any fashion? reindeer on it, just know that is not OK – and In kindergarten. During a weekend visit with that will earn you a snapshot somewhere with a my grandmother, she took me to a garage sale. I little black bar over your eyes. bought a yellow lace mini dress with bell sleeves. I was absolutely smitten, and thought it was the Pam Sengelmann, Salvation most beautiful dress I had ever seen. Army volunteer and co-owner of Can you ever be too over-dressed for a holiLa Bodega Global Treasures & day party? Vintage Finds: Yes. Don’t make the mistake of wearing a pag“Fashion is my way to express myself. It eant dress – it just looks like a costume. expresses my individuality, and I like to express Can you recommend any sources that can myself in unique ensembles.” help people with their holiday dressing? What is your biggest piece of advice for I highly recommend enlisting the help of a dressing for the holidays? stylist. They are not just for celebrities anymore, Keep it simple and classic, and only one holiday and can help you narrow your choices based on accent is enough – even if it is just red lipstick, pick personal style, body type and what works with a really good red. And another word of advice: pieces you already own. My favorite HoustonAlterations and undergarments can make (or based stylist is Lisa Powers. break) an outfit! Make sure they are both good. Do you shop sales? Do you like to look for a What makes dressing for the holidays differbargain? ent than the rest of the year? I sure do! I take great pride in finding a deal. Dressing UP! I love a twirly dress, a pretty I have no shame at all. I tell all my friends if shoe, girly-ness. Bring out a lace shawl, sparkly there is a great sale I found; it should be standard jewelry and sparkly handbags. girl code. What’s your best advice to figure out how to And what is the one thing you would never interpret dressing directions on an invitation? wear to a holiday party? I think it is always better to be a bit overI’m over the ugly Christmas sweater party.
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(continued from page 17) during the holidays but it
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ALL THAT GLITTERS Left photo: Joanna Hartland Marks says Jackie Kennedy Onassis and Kate Middleton are her style icons. Middle: Staci Henderson recommends wearing “rich jewel tones, sequins and beading” this holiday season. Right: Pam Sengelmann says a little glitter goes a long way so wear beading but keep the overall look clean-lined, classic and classy.
dressed than underdressed. It flatters the hosts to know you cared enough and were excited to look nice for their event. Do you have a favorite accessory to tie a holiday outfit together? A fabulous handbag or two that my darling husband gifted me with. Do you have any specific advice for dressing for a Christmas party? Add some sparkle with earrings, a handbag, or shoes – but not all three at the same time. Where are your go-to places to shop? In person: Cheeky Vintage, Zara, Macy’s Online: Etsy Can you ever be too over-dressed for a holiday party? Yes! You can be too much of everything: too many matchy-matchy jewels, too much bling, too much perfume, eye make-up, done-up big hair. And what is the one thing you would never wear to a holiday party? I would never wear anything that has bells or Santa or snowmen on it. And I would probably not wear red either because there is too much red at holiday parties. Having said that if you have a divine, well fitted, elegant red dress, then go for it. Sometimes you have to eat your words because I picked red for this photo shoot!
Mary Catherine Sears, Junior League of Houston, Inc. development professional and community volunteer:
“To me, fashion is more than just putting on clothes. What you wear tells the world who you are and how you feel about yourself. During the holidays, my outfits will reflect the feeling of festivity and celebration that is in the air.” When the party invitation says “Dress to Dazzle,” what do you think is important to wear? Dress to Dazzle means look your best. Take extra time with your hair and make-up. Wear the dress, shoes or outfit that you have been saving for a special occasion. What’s your best advice to figure out how to interpret dressing directions on an invitation? Always call the hostess or organizer of the event to see what they plan to wear. That always helps me figure out what I should wear. Are there any must-wear colors when planning a holiday outfit? I feel like you tend to see more jewel-toned hues with holiday dressing: reds, golds, deep blues, darker shades of green, rich purples and my favorite: black. Do you have any specific advice for dressing for a holiday office party? Be appropriate. Don’t forget that your boss (and the person who signs your paycheck) will be there. Your kid’s holiday school program? Wear something that looks nice but is comfortable. If possible, refrain from athletic and yoga apparel. Where are your go-to places to shop? Neiman Marcus Last Call, Anthropologie, Tootsies, Pomp and Circumstance Boutique, J.
Crew, Ann Taylor, Banana Republic, Gap, Old Navy, Saks Fifth Avenue, Neiman Marcus, DSW, Zara, Muse Boutique What can you wear during the holidays that is different than the rest of the year? My Jimmy Choo evening shoes. During the holidays, I will break them out and wear with pretty much anything at night: jeans and a cute top, black pants, cocktail dress, black-tie. They add just the right amount of sparkle. Can you ever be too over-dressed for a holiday party? You can definitely over-do it with the amount of sparkles, sequins and accessories you have on. However, with some people going to multiple parties in one night, some may require a dressier outfit than others. In that situation, I think you should go with the dressier outfit. Can you recommend sources that can help people with their holiday dressing? Blogs: C. Style, Sunday Beach. Both are written by Houstonians. And what is the one thing you would never wear to a holiday party? At a holiday party, you will never catch me in an ugly sweater or costume. Editor’s note: The Buzz Magazines would like to thank SkyHouse River Oaks for hosting our photo shoot.
MORE ONLINE See this story at thebuzzmagazines.com for additional photos.
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2015 Holiday
Gift Guide Unique gift ideas for even the hardest to please.
Holiday Joe Houston’s premier coffee roaster has just made gift giving easier than ever! Simply order any of our popular single origin micro-lot coffees or our perennial holiday favorite, “Christmas Morning Blend,” via our website, and we’ll mail it the day it’s roasted. Now that’s good cheer! Java Pura Coffee Roasters, 5250 Gulfton, Suite 4G, Houston, Texas 77081, 713.523.JAVA, www.javapura.com
Always In Style
Sweet Dreams Who doesn’t want to feel comfy, cuddly and gorgeous this holiday season? This boxed gift set of sleepwear from The Monogram Shop borrows their style from the boys, but are sized and shaped for a more feminine physique. These make the perfect holiday gift! The Monogram Shop, 5860 H San Felipe (at Fountain View), Houston, Texas, 77057, 832.251.8771, www.monogramshophouston.com
UZO Umbrella The asymmetrical UZO umbrella is a creation of a timeless fashion icon with a new artistic perspective. A wonderfully random, luxury gift for the holidays when you're having trouble finding that perfect present, the UZO comes in three colors, set in a beautiful gift box. www.uzoumbrellas.com TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 20
The Louis Vuitton “W” bag is elegance personified. Beautifully crafted from refined Veau Cachemire leather this stunning handbag is a perfect gift! Find a treasure trove of luxury goods including Chanel, Hermes, Celine and more at Houston’s premier consignment boutique. The Little Bird, 1735 Post Oak Blvd., Houston, TX 77056, 832.767.4483, www.thelittlebirdinc.com
Right On Target Starting at $69 per month, you can gift an Executive Membership to Athena Gun Club. As a member you'll experience one of the finest shooting experiences in the industry, priority lane reservations, complimentary handgun rentals, and twelve 15-minute sessions in our live-action virtual training simulator. Best of all, Range Fees are waived for all Executive Members! Athena Gun Club, 10814 Katy Fwy., (at Beltway 8) Houston, Texas 77043, 713.461.5900, www.athenagunclub.com
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Made in the USA "It's not what you wear, but how you wear it." With Bills Khakis it's that and much more… it’s where it's made. All shirts, pants, shorts, belts and shoes are made in American factories and made the same way as the World War II originals. The Village Clothier (located in Rice Village), 2411 Rice Blvd., Houston Texas 77005, 713.520.9096
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Give the Gift of Wine Wine tours that treat you like Royalty! A gift certificate is the perfect solution this holiday season. Majesty Tours looks forward to sharing The Texas Hill Country and Wine Road 290 with you. Call or go online for gift certificates. Majesty Tours, Fredericksburg, Texas, 78624, 830.456.1883, www.majestywinetours.com
Jewels of a Crown Jewels of a Crown combines beautiful agate, beads, pearls, and jewels to make one-of-a-kind statement pieces! Designed by native Houstonian, Madeleine Webb, a fashionable college student with a passion for design. Similar necklaces also available in purple and burnt orange. Swoon, 5886 San Felipe (at Fountain View), Houston, Texas 77057, 713.781.7966, www.swoontx.com
Sit, Stay, Smile Christmas celebration at Carters Pet Depot on Saturday, December 12th. Bring the kids and your pets for free pictures with Santa and free personalized ornaments! Storewide sale. Carters Pet Depot, 9333 Katy Fwy @ Echo Lane, Houston, Texas 77024 (this location only), 832.356.1600, carterspetdepotkaty.com
Get Your Brim On! Hand-made in the USA, with high quality fabrics to mix and match, so that every hat and bag can be one of a kind! Our signature is the combination of colors and patterns with the fantastic option of having a monogram on top of the hat. Great bags and capes to stay cozy are also available. Barbara Cobb products are available at trunk shows with Carrie Knowles, 713.898.8700, carrie@barbaracobb.com, www.barbaracobb.com
Gifts from Scratch
Let the Light Shine Lighting Treasures creates one-of-a-kind lamps and chandeliers. Come see our assortment or bring your family treasure in so we can create one for you. Also see our collection of shades to spruce up your holiday décor. Lighting Treasures, 5709-G Woodway Dr., Houston, Texas 77057, 281.974.3165, lightingtreasures.com
Dessert Gallery’s decadent desserts and gorgeous gifts ensure you will never show up empty-handed this holiday season. If you’re lucky, you may get to leave with leftovers! Made from scratch, always sweet, and never re-gifted. Dessert Gallery Bakery & Café – for holidays and every day. Dessert Gallery, 3600 Kirby Drive, Houston, Texas 77098, 713.522.9999, www.dessertgallery.com TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 21
NEIGHBORS
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by Sharon Albert Brier, staff writer
Bewitched. Wicked witches flocked to feather-hatted Sidney Faust and Cora Sue Mach’s 16th annual Halloween party at Sidney’s house. As 200 guests walked up to the door, a live skeleton greeted them to take a toy gift for the upcoming Texas Children’s Hospital holiday party Dec. 8 for sick children. A carriage in the front yard with Mr. and Mrs. Skeleton will transform into Mr. & Mrs. Claus for the holiday party at the hospital. De-frightful with spider necklaces and bird hats were Carol Sawyer, Nancy Strohmer, Diane Riley, Barbara Le Grange, Carol Lee Robertson, Ronada Davis, Carolyn Mann, Sally Yen, Carol Judge, Peg Austin and Leisa Holland Nelson. To-die-for Pappas-catered quesadillas and crab cakes were devoured. Calling all ghoul-friends. Crystals, beads and feathers adorned the festivities at Joy’s Annual Witches Hat Party, whisked in for the sixth year with Joy Criswell as the headwear queen. Gal pals were advised to arrive on their brooms at the Palm Restaurant for lunch and vie for treats. Casting a good spell were Rosa Caffarena, Nellie Colson, Mary Jane Zummo, Cweci DeLaTorre and Charo McGinley. Devilish divas. It was a magical Monster Mah – A Game Fright Night, where wolverines in dreadfully glammy and spooktacular costumes sunk their teeth quicker than blood suckers at a blood bath into an ominously possessed brew of Ghoul...ash, Coffin Dip, Jack’s Regurgitation, Boil and Bubble Cheese Dip, Spider Eggs, Poltergeist Paste, Chicken Brains, Hobgoblin Salmon and devilish desserts at the spellbinding home of the Queen of Haunt, Mady Kades. The poker players were lead by Connie Senter in Darth Vader garb. Five tables of Mah Jongg players included Nancy Stern, Susan Golden, Connie Reddy and Frances Rubin, who played until the full moon glowed and the Grim Reaper made all go home. Playful. Bob Bodreaux, who recently made a big move to Prague, has found the world’s best margarita in the capital of the Czech Republic and has streamed all of the Astros games, as a die-hard fan. He has been going to the magical city since 2011 when he was cast in a joint theater project between Classical
Pete Baatz Photography
Rumor Has It
NOT-SO-WICKED Witches Sidney Faust and Cora Sue Mach (from left) are wickedly thoughtful. They asked guests at their Halloween party to bring a toy for Texas Children's Hospital.
Theatre of Houston and Prague Shakespeare Company. As a resident company member of PSC he appears in four theater shows and plays the head of a South African mob in part 2 of a major Czech hit film titled Gangster KA. He returns to Houston to appear in Twelfth Night, directed by Becky Udden, with Main Street Theater. It will play Dec. 31 until Jan 10. Fringed footery. A kick off for the first annual Heart of Fashion was held at Tootsies with stand-out event founder Vivian Wise. Among 300 style setters were Mickey Rosemarin, Dominique Sachse and Nick Florescu, Helen Perry, Beth Benson, Beth Muecke, Paige Reichle, Matt Vandever, Leila Tsaroums, Lisa Bunch, Heidi Rockecharlie, Maya Fasthoff, Christine Tabrizi and Charles Ward. Vodka-infused pink drinks served by Deep Eddy and light bites by Eddie V’s were popular donated treats. Salsa in Israel. The Tel Aviv seashore greeted Liora and Jerry Cohen and Liora’s sister, Merchele Cohen, on their 18-day trip in Israel. From the traditional Namal (port), Carmel market and Baha’i Gardens in Haifa they saw a high-tech light show on the walls of the old city in Jerusalem. A day trip to Rosh HaNikra led them to a cable car to the grottos.
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A highlight was a dinner in Netanya on the Mediterranean at the home of Houston-based Miriam and Aaron Zigfrid. Liora and Merchele salsa danced when they heard Latin music at the town square of Netanya. Pac-Man dance floor. The Children’s Museum of Houston experienced a blast from the past for this year’s “Back to the ’80s – 35th Anniversary Celebration” 2015 Gala presented by BB&T and Phillips 66, raising $1.1 million. The Silver Street Studios was bangin’ with event chairs Carmen and Butch Mach and Courtney and Bill Toomey in control. A special “Back to the Future” appearance by Marty McFly, Doc Brown and a circa-1980s DeLorean was a thriller. Some of the 500 hip supporters were Ashlee and Benton Love, Julie and Alan Kent, Cora Sue and Harry Mach, Joella and Steve Mach, Christie and Billy McCartney, Viviana and David Denechaud, Carrie and John Vallone, Lance Deutsch, Harrison Cullen and Lilly Lewis, Lindley and Jason Arnoldy, and Carolyn Dorros.
MORE ONLINE See Rumor Has It at thebuzzmagazines.com for additional photos. Have some good news to share? Email us at info@thebuzzmagazines.com.
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Are you allergic to Christmas trees? The Christmas tree you buy each year is at the end of its long journey. Having grown up in Oregon, it is harvested and placed on a flat bed truck for its cross country journey. Once every few stops, the trees are watered down to keep them moist and fresh. Just make sure that the beautiful Tannenbaum you invite into your living room doesn’t make your allergies worse. Although an artificial tree is best (if you rinse off the dust it collected in the attic), here are some tips if you decide to go with a real tree: 1. That continual watering promotes mold growth. Make sure to spray your tree with a garden hose and let it dry off completely before bringing it inside. This also helps rinse the pollen off the tree. Although pine trees aren’t a major source of tree pollen, they can trigger hay fever if you get a big dose of the powder right in your face. 2. Take your allergy medicine before trimming the tree. 3. Your ornaments may have spent the off-season in the attic with dust and mold. Carefully clean them off in a well-ventilated area. After Christmas, pack the ornaments carefully in sealed plastic bags to make next year’s job a bit easier. 4. Keep the living room well-ventilated. The aromatic resins that impart the pine scent can act as non-allergic irritants. Rinsing the mold spores off the tree before bringing it into the house will reduce but not eliminate the mold. 5. Don’t forget to take the tree out of the house on December 26 before more mold grows. Along with cheerful holiday gatherings come colds and flu. How does your
doctor keep from getting all those bugs? We wash our hands with hot soapy water or Purell all day long. Careful hand washing can prevent transmission of respiratory germs and viruses. What else does your doctor do to minimize the chance of getting sick each winter? Flu shots. Flu season usually doesn’t hit Houston until January, so you still have time to get your flu shot for the 2014-15 season. If you absolutely don’t want a shot and are between the ages of 5 and 49, you may want to consider FluMist, a nose spray that it also effective in preventing influenza. Allergic to eggs? Ovalbumin contents in today’s flu shots are so low that most egg-allergic people can safely receive the vaccine. Stay well and happy holidays from The Allergy Clinic, your allergy and asthma specialists! No one nose allergies like we do.™ Note: Information contained in this article should not be considered a substitute for consultation with a board-certified allergist to address individual medical needs. David B. Engler, M.D., The Allergy Clinic, 7707 Fannin, Suite 100, Houston, Texas 77054, 713.797.0993, *1200 Binz, Suite 180, Houston, Texas 77004, 713.522.9911, www.allergyclinic.com, *Operating as Houston Allergy & Asthma Clinic
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KIDS
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by Annie Blaylock McQueen, staff writer
Buzz Baby
The best gift
Buzz Baby is a column about life with babies from the perspective of a first-time mother. If you have baby stories to share, leave a comment under this article at thebuzzmagazines.com or email info@thebuzzmagazines.com.
Rosie Toes Photography
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he midnight hour was approaching on Christmas Eve 2011. As seconds ticked by on the tiny clock in Kate Burke’s delivery room, she wondered, along with her husband Erick, if they’d have their baby on Christmas Day. The original due date was New Year’s Day, but, probably due to the hustle of the holidays, her water broke the morning of Dec. 24. Her labor progressed and baby Aubrey Susan Burke entered the world at 11:20 p.m. that Christmas Eve. “She was the last baby born on Christmas Eve, the hospital [staffers] named her Mrs. Claus and gave her a cute Santa hat and outfit,” said Kate. “The little guy born next door was named Santa Claus.” Kate says Aubrey makes the season of Christmas even better for her family. “I truly believe she was the greatest Christmas present sent from my mother in Heaven, who passed away the year before,” said Kate. Aubrey’s middle name came from Kate’s mom, Susan. For John and Lauren Lister, both accountants, having a baby on the actual day of Christmas runs in the family. The couple was expecting their first child, a baby girl, due Dec. 28, 2010. “I knew the chances of having her on Christmas were high,” said Lauren. So high in fact, that it happened. Kinley Lister was born on Dec. 25. Kinley’s late greatgrandfather, Russ Spilker, was also born on Christmas Day in 1923. “I started having terrible contractions at work on the 23rd,” said Lauren. “We went to the hospital late that night. However, I was sent home and was miserable. I spent all of Christmas Eve at home with my husband just waiting. My parents brought us food from our family Christmas party.” During Lauren’s hospital stay, their families brought gifts up to the hospital to open and celebrate baby Kinley’s arrival. “She was the best
CHRISTMAS BABY Lauren and John Lister welcomed their first baby, daughter Kinley, on Christmas Day 2010. Lauren’s grandfather, Russ Spilker, was born on Christmas Day in 1923.
Christmas gift any of us will ever receive.” Lauren says Kinley loves having a Christmas Day birthday. “She loves that her birthday is on Christmas day … for now,” said Lauren, laughing. “Everyone makes such a big deal out of her birthday, and she loves that her birthday is the same as Jesus.” To acknowledge her birthday on busy Christmas Day, Lauren says John gets her a Christopher Radko Christmas ornament for her birthday every year, and they have a special pink birthday/Christmas tree that is just hers. The month of December is also a busy time of celebration for the Brochstein family. Lindsay Brochstein, an academic coordinator at a psychiatric hospital, and her husband Tyler, a lawyer, celebrate Hanukkah. The couple welcomed their first baby, a boy named Alexander, on Dec. 17, 2014, a date which fell during the eight days of Hanukkah, and one day after Lindsay’s dad’s birthday. “We had gone out to dinner to celebrate my dad’s 70th birthday and Hanukkah. About three hours after dinner, my water broke,” said Lindsay. “To be honest, I don’t remember any
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part of Hanukkah last year because the first days of my son’s life were such a blur….” Veteran holiday-baby parents, like Betty Costantini, a school counselor and mother of four, say it’s all about separating the traditions. Her youngest daughter, Isabella, was born on Christmas Eve 15 years ago this month. “When we headed to the hospital [on Christmas Eve], which is the night we traditionally open gifts as a family, I was a bit out of sorts,” said Betty. “All the planning went out the window and my in-laws stepped up to run the show at home with my then 6-, 4- and 2-year-old children.” She says because it was Christmas Eve, the hospital was quiet with minimal staff. “It was almost surreal,” said Betty. “Isabella was born with minimal fanfare. I really enjoyed the quiet time with my little baby girl.” Every year, the family makes a special birthday breakfast for Isabella on her birthday. Betty also uses special birthday wrapping paper for her birthday presents and Christmas wrapping paper for the other presents. But no present will ever match the gift her parents received Christmas Eve 2000.
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TRAVEL by Tracy L. Barnett, staff writer
lawellphoto.com
Travel Buzz Grace amid chaos
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here’s nothing like a holiday to bring us together, and that togetherness often means travel. With so many people on the road and in the air, it can all add up to a lot of extra stress – or not, if we know how to plan ahead. Julie and David Brown and their four children are intrepid travelers; they’ve climbed Kilimanjaro, backpacked to Machu Picchu, trekked in Patagonia and driven through an ice storm in North Texas. Angela Perry is an international flight attendant who likes a little more comfort when she sees the world, together with husband Carlton and her two children. Julie and Angela took time from their whirlwind schedules to offer fellow Buzz residents some holiday-travel advice. • Prepare for the worst with de-icer, a scraper, paper towels for wiping off the window and headlights, a blanket, a flashlight and a satellite phone for emergencies in the dead zones. Julie remembers one trip when driving to Colorado she got caught in an ice storm; being from Houston, she didn’t normally carry such things, and ended up having to use her credit card to keep scraping ice from her car. • Pack all your essentials in a carry-on – including a two-gallon Ziploc bag with pajamas, a change of clothes, makeup, toothpaste and toothbrush. Anything that will ruin your trip if you don’t have it, put it in the carry-on – Julie ruefully recalls the Kilimanjaro trip, when they lost her hiking boots, and the Bahamas trip, when they lost her bathing suit. (“My husband says there are two kinds of luggage: carry-ons and lost.”) • The most essential item: patience. Julie travels with a Peruvian shoulder bag packed with three items that make any wait endurable: iPad, knitting and a book. • Dress for success. When the Brown kids were small, they would sometimes run off in all different directions. Julie would dress them all the same so that if she lost one of them, she’d know what they were wearing. David would wear what he called his “go to Hell pants,” crazy patchwork plaid. “Kids are like the eye level of pants, so they can look around and see those pants.” • Book your flight early in the day – that
way if a flight does get canceled you have a better chance of making your connections. Go in early and make your seat assignment ASAP so you have a better chance of sitting together. • Pack light. The Browns are backpackers, so they’ve taken it to a high art form. Everything they’re going to need is what they’ll be carrying on their backs, so they’ve stocked up on special gear: lightweight shirts by Icebreaker (“a shortsleeved shirt and a long-sleeved shirt – they’re non-stink”), two pairs of underwear (you wear one, you wash one); quick-dry convertible pants; a Gortex jacket and an READY FOR ANYTHING Veteran globetrotter Julie Brown always packs a few essentials in her magic Peruvian bag. In the words of husband David, there umbrella. For dressing are two types of luggage: carry-on and lost. The lollipops are for crying babies up: “I take a little bag of on the plane. makeup because it your gifts in the security line and confiscating that makes me feel better, and one black skirt – nice bottle of French wine or fancy corkscrew. North Face – and a lightweight pair of Tevas But Rule No. 1 for travel survival is the same that I hook onto my backpack, and a pair of for both seasoned globe-trotters: Be nice. earrings, that’s my thing.” “Throwing a fit in an airport is not going to get • Pack food for when the kids are hungry and you there any faster,” observed Julie. “Be prethere’s nothing in sight. Angela likes to take pared for crowds, be prepared that they change kolaches. aircraft on you – it doesn’t do any good to be • Pack with a color scheme, Angela suggests, angry with the agent,” added Angela. and keep prints to a minimum; this makes it easIn particular, be nice to the flight attendants, ier to mix and match. You may have the perfect says Angela – who is in a position to know. “If opportunity for a family portrait in front of the you want a change in seat assignment, or whatEiffel Tower or whatever landmark you’re visitever it is – when you’re nice, they want to do; it ing; sloppy T-shirts are not photogenic. if you’re not nice, they say, ‘We’ll see,’ and then • Be careful when you pack gifts, says Angela. they often don’t do anything. But 90 percent of Remember not to take liquids or sharp objects in the time people will go out of their way and try your carry-on. Wait to wrap your presents – the to help you to make it better.” last thing you want is a TSA agent unwrapping
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FOOD
Cooking Buzz Hosting a holiday party Cooking Buzz is produced in partnership with the Junior League of Houston, a women’s charitable and education organization founded in 1925.
The Junior League of Houston
by Ashley Schmidt Gordon, contributing writer
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look forward to the holidays all year long, counting down the days once temperatures begin to fall. The season begins with Thanksgiving, that cornucopia of food, friends, family and football. Then we move into Christmas, my favorite holiday, with a brief four weeks or so to get ready for all of the festivities. What I cherish most about the holiday season is the opportunity to pause and reconnect with family and friends. Though I love to host, I don’t do it as often as I would like. The holiday season is an exception. Every year, my husband and I throw a Christmas party, with lots of food and beverages, culminating in a white-elephant gift exchange. I began this tradition while I was still a student at Texas A&M University, inviting a handful of friends to celebrate the season. I have always had too much food, too many beverages and an exchange of funny gifts. What has changed is the food and drinks served and the number of guests. We now have around 40 people who join us each year. Given the number of people, I’ve learned that to truly enjoy myself, I have to be willing to release some of the tasks to others. I am a typical control freak (just ask my husband), but sometimes it is best to outsource. I embrace decorating the house and still do it all myself, with my husband bringing boxes in and out of the room as I unpack them. I decorate every nook and cranny I can find and add to the decorations each year. We still display a live tree because I can’t resist the fresh smell, which permeates the house. On the beverage and food side for the party, it’s a different story. We hire a bartender to serve drinks, as we do not like our guests to go thirsty. And while I love to cook, it is nearly impossible to cook all the appetizers and desserts for 40 people. So, I’ve learned to outsource some of that as well, but I always like to make a few of my favorite dishes myself. Each year, my husband and I are fortunate to have the opportunity to travel. We create a
SEASONAL SPREAD ’Tis the season to decorate and share food and drink with loved ones.
theme for our holiday party based on the country we visited that year. This year, we traveled to Italy, so we’ll be celebrating with Italian wines and some of our favorite Italian foods. Always on the menu is a bubbly drink, and this year, that will be a Bellini, a delicious mix of peach puree and champagne that is light and refreshing. A great recipe that you can make ahead and put into the freezer is the Frozen Bellini recipe from Stop and Smell the Rosemary. About 30 minutes before serving, take it out of the freezer so it becomes slushy and easy to pour. One of the most delicious and easiest appetizers I have made is the Pancetta Medallions with Goat Cheese and Pear from Peace Meals. This is a simple recipe that looks elegant. The saltiness of the pancetta is beautifully offset by the creaminess of the goat cheese and the sweetness of the pears. To amp up the holiday spirit, I use red- and green-skinned pears. To top off the night, we offer a variety of desserts. I like to make desserts that are easy to make but impressive to view and eat. True winners are the Chocolate Toffee Brownies from Stop and Smell the Rosemary. The brownie is chewy and rich, and the toffee bits add a bit of crunch that put this dessert over the top. You can make the brownies up to 12 hours in advance and keep them in the refrigerator. Just make sure to take them out 30 minutes before you want to cut them. The recipe indicates the brownies
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should be cut into 24 small brownies; this is because these are very rich and a couple of bites are all that’s needed to satisfy a sweet tooth. With full bellies and full glasses, we’ll sit down for the white-elephant gift exchange. And we’ll savor this special night until we gather again next holiday season.
Pancetta Medallions with Goat Cheese and Pear From Peace Meals 20 thin round slices pancetta (cured Italian bacon) 4 ounces goat cheese log 2 to 3 fresh pears, cored and sliced into thin wedges Preheat the oven to 375 degrees F. Place the pancetta slices on a rimmed baking sheet lined with parchment paper. Bake until crisp, about 12 minutes; remove to a paper-towel lined plate. Transfer to a serving platter and top each piece of pancetta with a slice of goat cheese and a slice of pear. Makes 20 pieces. Editor’s note: To buy a cookbook, see www.jlh.org or call 713-871-6608.
MORE ONLINE For additional holiday recipes, see this story at thebuzzmagazines.com.
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SPORTS
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by Todd Freed, staff writer
SportzBuzz David Shutts Photography
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ith a thrilling 31-27 victory over the rival Episcopal Knights, the Kinkaid Falcons captured their fourth SPC football championship in the last seven years. The victory also avenged last season’s defeat to Episcopal in the SPC title game as well as a 4221 loss to the Knights earlier this season. “After the game I was in shock,” said Falcons head coach Nathan Larned. “It was like, ‘Holy cow, did we actually just win that game?’ I’m still kind of stunned. Admittedly, we weren’t as talented as those guys, but this was the very definition of a total team effort. Our players simply played out of their minds.” The upset victory over an Episcopal team loaded with future major collegiate talent included a laundry list of heroic efforts from the Falcons, beginning with kicker Hunter Rome. Amazingly, the Falcons successfully converted on an unheard-of three on-side kick attempts in the game. “We had to find a way to keep the ball away from their explosive offense, and the onside kick turned out to be our biggest weapon,” said Larned. Offensively, Kinkaid was led by a big game from sophomore running back Johnathan Thomas, who rushed for over 143 yards and scored two touchdowns, while receiver A.J. Armstrong sealed the victory with a remarkable reception late in the game. Defensive end Rob Lahourcade scored the Falcons’ first touchdown on a phenomenal catch off a fake field goal, while Rhett Cardwell was a virtual Iron Man, playing every snap of the game at either wide receiver or safety. “I heard from multiple people that Episcopal had the most talented team they’ve ever seen in this league, so for our guys to go out and pull out that victory was truly incredible,” said Larned. In the sport of cross country, it was another sensational season for Memorial Mustang Khayla Patel, who finished second at the UIL regional meet followed by a fourth-place finish at the Class 6A state cross country meet. “She’s just a coach’s dream,” said Memorial girls cross country coach Vicki Bevan. “Khayla is everything you’d ever want in a student athlete. It’s amazing how she’s worked her way into
FALCONS SOAR The Kinkaid Falcons celebrated a 31-27 upset victory over the Episcopal Knights to win the SPC Football Championship. The win marked the Falcons’ fourth SPC title in the last seven seasons.
becoming an elite runner, despite not even picking up the sport until high school.” Patel, who holds Memorial High School records in the 1500-, 1600-, 3000- and 3200meter runs, finished first or second overall in every meet leading up to state, including a second-place finish at the prestigious Texas A&M Invitational. “She’s also a phenomenal student, who’ll run track and cross country at Rice University,” said Bevan. “My husband, Jim, is the track and field coach at Rice, so that keeps it close to home and makes it extra special.” Meanwhile, finishing one spot behind Patel at the UIL regional meet this season was fellow Mustang Leslie Romero, who also qualified for state. “It was a breakthrough season for Leslie. She’s just gotten better and better,” said Bevan. On the boys’ side, Nicholas Hamilton and Luke Lewis were state qualifiers as well for Memorial. Running under the most horrific of conditions, St. Agnes Academy still finished a strong second for the second straight year at the TAPPS 5A state cross country meet. “It was more like a mudder than a true cross country meet,” said St. Agnes cross country coach Kristi Robbins. “The Waco course was so drenched in rain and mud that we had one girl finish with
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one shoe on and another with no shoes. We never even found the shoes because they were buried in mud. Many of the runners out there even face-planted into the mud. Everyone ran about three to four minutes slower than their normal times.” The top finisher for St. Agnes was again junior Maryella Cohn, who had won five cross country meets heading into the state meet. “Maryella would have been in the top three for sure had it not been for the conditions,” said Robbins. Other runners for St. Agnes at state included Amber Boettiger, Lauren Roth, Claire Scott, Grace Tagtow, Emelia Bartusiak and Emily Sullivan. “I really believe we would have finished first under good conditions,” said Robbins. “It was disappointing, but overall it still was a really fantastic year for the girls. We won the district championship for the fourth year in a row.” Editor’s Note: Todd Freed is the Emmy Awardwinning co-host and producer of the KUBE SportsZone, which airs Saturday and Sunday at 6 p.m. on Channel 57-KUBE. To submit high school sports news for possible inclusion in SportzBuzz, please email todd@thebuzzmagazines.com.
SPORTS
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by Angie Frederickson, staff writer
SportzBuzz, Jr. W
elcome to SportzBuzz, Jr., a column spotlighting neighborhood athletes in elementary and middle school.
Game, set, match Tara Ahmadi (top photo), 10, finished in first place at four recent tennis tournaments. The Frostwood Elementary fifth grader won her last two Open and ZAT tournaments. Tara began playing when she was 5 years old and began competing at age 8. Now she plays in two or three tournaments each month, and also in a team tennis league. To prepare for her packed competition schedule, Tara practices twice each week with King Daddy Sports and also takes weekly private lessons from her NCAA-ranked tennis coach, Javier Bacaicoa. Her love of tennis runs in the family, as her older brother, Shyon, is a member of the Memorial High School junior varsity tennis team. Tara is an avid Longhorns fan, and she hopes to eventually play for The University of Texas.
Volleyball champs The Memorial Middle School (MMS) seventh-grade girls volleyball Ateam (middle photo) ended the season without losing a single set. The Lady Eagles finished their season as district champs and placed first in the SBISD volleyball A-team tournament. Volleyball is a popular sport at MMS, and there are 10 seventh-grade teams. After three days of tryouts, these girls were selected for the A-team. Members of the undefeated team are (top row, from left) Camille Smith, Lizzie Gissel, Lyla Traylor, Julia Stein, Natalie Winn, Regina Herrera, Taylor Odum, (bottom row, from left) Olivia Stuyck, Rylie LaRue, Mary Kate Skrabanek and Caroline Parnell. Not pictured: Kingsley Wallace and coach Lauren Simpson.
Heading to victory Cornerstone Academy sixth grader Julia Chapman (bottom photo) heads toward the ball in a recent soccer game. Julia, 11, has played soccer for seven years and is currently on the Killer Kiwis team in the senior girls division of the Spring Branch-Memorial Sports Association (SBMSA). Coached by Andrew Lucio and David Muhon, the Killer Kiwis are sixth through eighth graders from several schools, including Memorial Middle School, Spring Branch Middle School and Spring Forest Middle School. The team is having a great season and is near the top of the standings. Cornerstone Academy does not have a competitive sports program, so Julia had to look elsewhere to play soccer this year. She is grateful to have SBMSA in the neighborhood so she can continue to play soccer through middle school.
Editor’s note: Send your best high-resolution photos and behind-the-scenes stories about young local athletes, in both team and individual sports, to SportzBuzz, Jr. at info@thebuzzmagazines.com. Include all contact info, names, ages, grades and schools. Featured athletes must live in Buzz-circulation neighborhoods. Items will be published on a space-available basis.
Purchase a hamburger $1 OFF any get fries for 50 cents breakfast purchase Must present coupon with order of $10 or more. Expires 12/31/2015 (No substitution)
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NEIGHBORS
by Annie Blaylock McQueen, staff writer
Buzz About Town Wine down
patrons, including (pictured, from left) Crystal Schultea and Gage Bennett. Guests were brought by bus to the four impressive homes on the Bellaire Fall New Home Showcase. Cooking demonstrations were held as cocktails were served. Homes featured wine rooms, a man cave and deluxe kitchen. Also in the crowd enjoying the night were Claudia and Howard Miller and Lauren and Tim Popp.
Dog lovers united The “Wine. Dine. Design” event in support of Evelyn’s Park Conservancy welcomed 250
Guests had a hot doggity time at The Astorian at the Friends For Life Among Friends Gala benefiting the no-kill adoption and rescue organi-
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Roy Krisanto
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zation, founded by Pat Larson and Salise Shuttlesworth (pictured, from left). Co-chairs Christine and Michael McWilliams and Terri and Roger Peak, along with underwriting chair Don Sanders, were happy about the $500,000 raised to help expand FFL’s programs. Guests were greeted by Cassie, a tutu-wearing FFLalumni dog. Before the reception, guests enjoyed cocktails along with potato aloo samosas and coconut curry carrots. In the mix were Tanya and Andy Greenwood, Carolyn Levy and Kay Hays, Dan Clark and Joe Loconti, Laura
Moore and Don Sanders, Chris Sanders, Texas Sen. John Whitmire, Jane and Robert Cizik, Paula Cizik, Matthew Dunn, Ann and Johnny Johnson, Margaret and Ben Morris, Laurie and Bret Sanders, Andy Schatte, Susan L. Bickley and Robert Scott, Marja and Bruce Dixie Smith, and Julie and Don Weir.
Rachael Volz and Brandi Key (pictured, from left), filed into Winter Street Studios for the Third Annual Advocate Through Art Party. Guests bid on art auctions, nibbled on bites donated by Clark Cooper Concepts, sipped
The games they played
Oh, what fun
Grady Middle School students, many Briargrove Elementary alumni, continued the long tradition of manning a booth at the Briargrove Elementary Game Day Carnival this year. The students earned community-service hours for their participation. The undefeated eighth-grade Lady Gator volleyball team sent a number of volunteers, including (pictured, from left) Madeleine Baird, Abigail Thorne, Elizabeth Fisher and manager Rebekah Stephens.
Team Briargrove Elementary left it all on the field for the 2015 Game Day Carnival. More than 1,000 people attended the annual community event. Families spent the day sampling food from neighborhood restaurants BB’s Cafe, Nothing Bundt Cakes and Palazzo’s Cafe, riding rides, slathering each other with silly string, rolling around in human-sized hamster balls and screaming in the famous Dad’s Club Haunted House. The 2015 carnival chairs were (pictured, from left) Kristen McMackin, Joanna Rissmiller and Bailey Kinney.
Advocates aligned Over 400 supporters of The Advocates for The Children’s Assessment Center, including
cocktails, and grooved to music by DJ Senega. Event chairs were Jordan Seff, Natalie Mohtashami and Ashlee Rubbo. The event raised over $250,000 for the expansion of training and education programs at The CAC, which works to (continued on page 36)
TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 35
(continued from page 35) prevent
child
sexual
abuse and heal young victims.
Dave Rossman
Frightfully fun
fun in the photo booth, plus the children’s costume contest and dancing with DJ London. Cocktails and bites were provided by A Fare Extraordinaire. All the little trick-or-treaters showed up in their favorite costumes. Proceeds benefited MD Anderson Children’s Cancer Hospital. Everyone is invited to attend The Little Galleria (in Galleria II by Forever 21) Breakfast and Photos with Santa on Dec. 5 at 9 a.m. Pre-registration is necessary. For more information, contact events@mdanderson.org or call 1-866-434-7084 and press 3 to leave a message.
than $200,000. Dressed as members of the popular ’90s television show Saved By The Bell and dancing to DJ Senega were (pictured, from left) Stephanie Montalbano (as Kelly Kapowski), Matt Johnson (as Zack Morris), Board of Directors member Meredith Johnson (as Jessie Spano) and J.R. Montalbano (as A.C. Slater). The nineties crew met up for pre-party cocktails and appetizers at the Montalbanos’ house before their Uber arrived.
A good evening, friends
Blast from the past
Little Longhorn fan Emmy Wallace (pictured), had a blast at the MD Anderson and The Little Galleria Trick and Treat Halloween Spooktacular. Children and their families had
Lots of rain didn’t stop supporters of Easter Seals of Greater Houston, which helps people with disabilities, from pouring into the Omni for the annual Halloween Bash. The night raised more
TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 36
Dave Ward, an ABC-13 news anchor for almost 50 years, was honored at the 2015 Building the Block Crime Stoppers of Houston Gala at the Omni Houston Hotel. Emmy Award-winning journalist Ted Koppel was the keynote speaker. The night was packed with surprises for Ward,
Moscow mules delighted Lisa Oren and Allie Fields co-chaired a luncheon honoring the ladies of the Catwalk for a Cure gala at the Astorian, which benefited the
Chris Brown
including video tributes from former First Lady Barbara Bush and NASA astronaut Scott Kelly (from the International Space Station). Emcee Melanie Lawson said, “Dave, you have friends in really high places.” Longtime friend and Grammy Award-winning artist/producer Steve Tyrell sang You’ve Got a Friend In Me. But the ultimate surprise that brought the guests to their feet was when Rania Mankarious, Crime Stoppers executive director, revealed that the new building would be named The Dave Ward Building, Crime Stoppers of Houston. Ward helped publicize Crime Stoppers in the early 1980s with what became well-known re-enactments. Ward appeared astonished by the news of the building’s name and was temporarily lost for words as he stood in front of the podium. He compared the moment to his wedding day and birth of his children. Over 560 guests, including Leisa Holland Nelson, Mauri Oliver and Vicki Rizzo (pictured, from left), were in the crowd. The night raised over $510,000 for Crime Stoppers’ Tip Line and crime-prevention programs. Chairs were Joella and Steve Mach, along with auction chairs Courtney Zubowski Haas and Dr. Eric Haas.
Saks Fifth Avenue. The chairs took pre-orders for the champagne pull at the gala and raffled off a two-night stay for two at The Little Nell in Aspen (valued at $2,000), which was won by Melissa Strong.
Family fun
Amschwand Sarcoma Cancer Foundation. The seated lunch was hosted in B&B Butchers & Restaurant’s upstairs dining room and rooftop patio. More than 50 Houston fashionistas, all donning fierce cat ears, sipped on Moscow Meows, bubbly and wine. Everyone enjoyed passed hors d’oeuvres, followed by a seated lunch, and walked away with swag bags from
Pictured (from left) are Briargrove Elementary parent and The Oaks at Briargrove preschool board member Mandy Forbes, longtime Oaks director Anne Janse, and Oaks alum and Briargrove Elementary kindergartner Sidney Forbes. The group had fun this fall at the annual Briargrove Elementary Game Day Carnival. Be seen in Buzz About Town. Send your high-res photos and community news to info@thebuzzmagazines.com. Items are published on a space-available basis. Also share your upcoming-event listings on thebuzzmagazines.com.
nurturing young minds emphasis on individuality
respect for students
focusing on academics
Alexander-Smith Academy An extraordinary college preparatory high school
713/266-0920 • www.alexandersmith.com
TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 37
KIDS
Carol Junell
MAKING IT BETTER Lily Fitzpatrick, a senior at The Kinkaid School, volunteers to tutor kids twice a week after school.
by Lily Fitzpatrick, age 17
Buzz Kidz I
Volunteering for life
got involved with the nonprofit Making it Better, which offers a variety of programs to enhance students’ social and academic learning, through my dad, who sits on their board, and immediately fell in love with the work that they do. The first work that I did with them was volunteering at a summer camp at Kashmere Gardens Elementary School. I taught P.E. and art classes, and I formed relationships with some of the kids that I’ll never forget. This camp is what made me want to pursue volunteer work more heavily. Now, I go twice a week with students from my high school to do literacy tutoring after school. We read with the kids for 30 minutes and then have 30 minutes to play outside, and it is always my favorite part of the week. Walking in and hearing all the kids yell, “Hi, Miss Lily!” means so much
to me because it lets me know that I’m building meaningful relationships with the kids and that they look up to me. I have gotten to know every kid individually, and I love the fact that I can return every week to spend more time with them. The work that I do means so much to me. This September, I was lucky to be honored by Mayor Annise Parker for the work that I do with Making it Better and the Kinkaid Community Service Council. This was an incredible experience, and I am so grateful. Receiving recognition for my work, while it was nice, is definitely not the reason that I do it. I’ve realized that community service is what I want to do with the rest of my life. While having Sept. 22, 2015, be named “Lily Fitzpatrick Day” in Houston was a huge honor and something I’ll
never forget, I need no other validation than seeing kids have fun learning to read – or seeing anyone’s day brightened – to know that I’m doing what I need to be doing. Community service is what I love most in life, and I’m so grateful to Making it Better for helping me realize that, so I can continue to volunteer for the rest of my life to make myself and those I’m working with happy. Want to be a Buzz Kid? Email approximately 350 words, a high-resolution photo and caption to info@thebuzzmagazines.com. Or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401.
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DINING GUIDE
by Dai Huynh, staff writer
This Month in Dining
Boozy comfort in a mug
RAINBOW LODGE Swirling with Kahlua, brandy and amaretto, The Nudge is a popular coffee drink by the fireplace at the Rainbow Lodge.
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very winter, bar manager Rene Cuervo sees the same scenario. When temperatures drop, the well-dressed diners at Mockingbird Bistro (1985 Welch St.) seek the belly-warming comfort of alcohol-fueled coffee drinks. Sales of these boozy concoctions spike as much as 30 percent during the holidays. “It’s calming after work to coddle a cup of Baileys Irish cream coffee,” says Cuervo, who gives this quintessential after-dinner classic a mellow richness by stirring in raw sugar. Coffee and even spice-laden chocolate drinks lend themselves to creativity. Bartenders experiment with different ways to create drinks that are gutsy and delicious. Take the popular Cafe Mockingbird, layered with Kahlua, Frangelico, Baileys and half and half. “We came up with the drink last winter. It was so popular we decided to put it on the dessert menu year-round,” Cuervo says. “I have another drink, the Ristretto Tini, with Kahlua and vodka.” TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 40
At the Four Seasons Hotel in downtown (1300 Lamar St.), patrons sip on milk punch that has been steeped in Don Pancho rum and holiday spices (nutmeg, cinnamon and cloves) for nearly four days. Drink this straight up, or add a shot of espresso. “It’s like Baileys Irish cream coffee but with a lot more character,” says food and beverage operation manager Corry Cuss. At Genesis (5427 Bissonnet, Suite 400), the Belle is a sassy coffee with Myer’s Dark Rum, almond milk, whipped cream and dark chocolate. Another caffeine twist is the Double J espresso with bourbon and a lemon twist. At Del Frisco’s Steakhouse (5061 Westheimer) in the Galleria, the happy-hour crowd toasts the weekend with chocolate-espresso martinis and the restaurant’s signature Del Frisco Coffee with Baileys, Kahlua and Frangelico. And who needs dessert when you can partake in the Hot Cocoa Experience at Caracol (2200 Post Oak Blvd., No. 160)? It’s a tour de force blend of house-made cocoa powder, dark chocolate, Vietnamese cinnamon, cardamom, cayenne pepper, five spice, vanilla, sea salt and toasted marshmallows. You might also try the roasted pumpkin hot cocoa or the salted dark chocolate cashew hot cocoa with cashew butter, fleur de sel, vanilla and toasted marshmallows. A recent gem on the coffee scene, Woodbar at Canopy (3939 Montrose) is a coffee bar and cocktail lounge. Here, we sipped the perfect Spanish Cortado made with frothy steamed milk, double espresso and simple syrup. This full-bodied caramelized coffee warms the belly, and at your discretion, it can be raised a notch with a dash of brandy or Grand Marnier. Every holiday, regulars celebrate around the roaring fireplaces at the Rainbow Lodge (2011 Ella Blvd.). Many of them will be cupping The Nudge, a 30-year-old favorite at this dowager of Houston restaurants. Be quick and grab the armchairs near the fireplace out front. Here, you can savor coffee swirled with amaretto, Kahlua and brandy and topped with whipped cream. “If you add ice cream on top, we call it The Sludge,” says owner Donnette Hansen. We call it perfect.
Restaurant Listings $ (under $10) $$ ($11-$30) $$$ ($31-$60) $$$$ (over $60) Prices include drink, tax and tip per person
Dai Huynh is a James Beard food-journalism award winner and longtime restaurant writer. Her visits to restaurants in our Buzz Dining Guide were anonymous, and she paid for her meals to maintain objectivity. We’d love your thoughts too. Write to info@thebuzzmagazines.com with your own dining opinions and suggestions. Also, you can contribute in the Comments section under the online version of this story at thebuzzmagazines.com.
Antica Osteria Regional Italian Neighborhood: Southhampton Antica Osteria, in a vintage brick house, attracts an eclectic mix with its warm, old-fashioned feel. There are Turkish movie stars, socialites, ingénues, young lovers, media types and, even, parents with well-behaved children. The attractions are the well-prepared pastas; spaghetti carbonara lush with cream and pancetta
makes the strongest impression, along with abundantly friendly service and a homey vibe. Every meal begins with complimentary bruschetta and ends with a gracious smile. In between, there are simple, satisfying antipasti. Many customers order pastas as their entrées, but for those who must have meat, consider the deftly prepared osso buco – an occasional special – or the grilled angus fillet. Dinner Mon.-Sat. 2311 Bissonnet, 713-521-1155. anticarestaurant.com. $$$
Arnaldo Richards’ Picos Regional Mexican Neighborhood: Upper Kirby Many remain nostalgic about the old Pico's location on Bellaire. But upon entering the Kirby locale, it's hard to fault owner Arnaldo Richards for moving into this graciously appointed, hacienda-inspired space made warm and inviting with coral tablecloths, ceiling beams and dark furniture. His food, too, has been tweaked, often with winning results. The tomato salsa sings. The ranchera salsa smolders with charred tomatoes. The chicken consommé soup is still a cure for the blues, swimming with pulled chicken, onion, cilantro, Mexican rice and avocado. A dash of Serrano pepper provides a mild, welcome kick. And his signature huachinango a la Veracruzana (red snapper) is elegantly draped with an exquisitely light tomato sauce flavored with green olives, capers and chiles
güeros. Lunch & dinner Mon.-Sun. 3601 Kirby, 832-831-9940. picos.net. $$
Bramble New Southern American Neighborhood: Briargrove When a restaurant fits a chef like a glove, everything comes together effortlessly like it does at Bramble, Randy Rucker's latest Gulf Coastinspired venture and, so far, his best foot forward. Here, he effortlessly melds Southern classics with modern techniques, creating an enticing menu that is out of the ordinary and yet familiar. Take his beef tartare with a dash of miso. Who would have thought? And yet, that bit of fermented soybeans adds a je ne sais quoi that makes you want to take another bite and another bite. Crunchy peanuts give this dish a surprising crunch. Not always available, but if the dinosaursized seared beef short rib shows up, order it. Lunch Mon.-Fri. & dinner Mon.-Sat. 2231 S. Voss Road, 832-819-0322. restaurantbramble.com. $$$
Dolce Vita Pizzeria Enoteca Italian Neighborhood: Montrose The two-story Dolce Vita, with its pleasant patio, helped to set the standard for artisanal wood-fired Neapolitan pizzas paired with an excellent, all-Italian wine list. Granted, since opening in 2005, Dolce (continued on page 42)
Houston’s Best PRISM Award Whole House Renovation
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www.craftsmanshipbyjohn.com • 713.984.8834 TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 41
FLO PARIS A choux Chantilly cream puff with strawberries and whipped cream is a perfect pairing with coffee. (continued from page 41) occasionally
stumbles, but when it’s in top form, diners can anticipate beautifully crisped, lightly charred thincrust pizzas along with suavely prepared appetizers and antipasti choices, such as fried artichokes, a parsley salad tossed with pancetta, egg toast with black truffle and shaved brussels sprouts showered with sharp pecorino cheese. And hats off to chef-owner Marco Wiles for introducing countless Houston diners to such unique creations as the Zucca, a pizza topped with butternut squash, pancetta, red onion and smoked buffalo mozzarella, not to mention the addictively pungent Taleggio cheese pizza crowned with spicy arugula, sweet pears and truffle oil. Lunch & dinner Tues-Sun. 500 Westheimer, 713-520-8222. dolcevitahouston.com. $$
NEW LISTING! Flo Paris French bakery and cafe Neighborhood: Galleria Area Flo goes by the motto of “Mangez bien, riez souvent, aimez beaucoup,” which translates to “eat well, laugh often, love a lot” – all of which are easy to do at this strip-center French bakery that has won the hearts of many Galleria residents within months of opening. No wonder, Flo – named after co-owner Rabih Salibi’s affable wife Florelle – is what you look for in a proper French bakery, of which there are few in Houston. From flaky, buttery croissants to crusty baguettes with an airy, fragrant crunch, Flo does almost everything with finesse, which is what you would expect from a talented team that includes pastry chef Dany Srour and Philippe Schmit, a master chef of France. The proof is in the quality of the food, and here, almost everything is worth trying, from savory crepes, tandoori salmon sandwiches and exquisite mac-
arons. Breakfast & lunch daily. 5757 Westheimer, 713-706-4442. floparisbakery.com. $$
prime times. But that's part of the fun. Lunch & dinner Mon.-Sun. 1700 Post Oak Boulevard, Suite 190, 281-605-4030; northitaliarestaurant.com. $$
McHugh Tea Teahouse and more Neighborhood: Bellaire This shabby-chic corner charms with its practical lunch menu and English ambiance, illuminated by tea-cup chandeliers, refurbished tea sets and ornately framed photos of famous tea sippers, including Marilyn Monroe and Michael Jackson. Fragrant, organic teas – hibiscus blossom oolong, masala chai and cabernet assam – gently brew in glass orbs while regulars fork into lemon and chocolate pies topped with solidly crisp, snow-white meringue. But the homemade jellies and buttermilk scones (tender, hot, just out of the oven) are what have won the hearts of regulars. Lunch, Mon.-Sat., 5305 Bissonnet, Bellaire. 713-218-6300. mchughtea.com. $
Post Oak Grill Gulf Coast classics Neighborhood: Tanglewood Happiness exists in a bread basket at this popular outpost for business lunches. The basket usually cradles oven-fresh biscuits fragrant with green onions, bacon and cheddar cheese. One really isn’t enough; nor is two or three. Slow down, though, or you’ll fill up before the perfectly grilled rainbow trout arrives, glistening lightly with butter-caper sauce. Polo Becerra is a classic chef with a timeless approach of keeping ingredients simple and clean, with just a sheath of sauce to elevate the flavors of beef and seafood. Lunch & dinner, Mon.-Sat., 1415 S. Post Oak Lane, 713993-9966. postoakgrill.com. $$$
North Italia Modern Italian Neighborhood: Galleria area Following the success of True Food, Phoenixbased Fox Restaurant Concepts has launched another winning venture with this reasonably priced Italian eatery, where community dining is part of the appeal, along with homemade pastas and pizzas. A soaring space with bulbous overhead lighting and well-coiffed customers, North Italia manages to captivate and nurture our love affair with Italian cooking. Dishes to try include the seasonable vegetable salad, the highly touted bolognese, fig-and-prosciutto pizza, ricotta gnocchi with braised beef short ribs with horseradish crema, and Italian donuts. Call ahead for reservations or avoid peak hours if you hate to wait. North Italia, with a view of the kitchen behind floor-to-ceiling glass, is packed and loud during
TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 42
The Republic Smokehouse and Saloon Texas barbecue Neighborhood: Midtown The 2007 demise of Williams Smokehouse, which occupied a wood-paneled cottage in Acres Homes, left a void. Williams’ meaty, tender, oak-smoked pork ribs never disappointed. Now the folks behind Hearsay and Mr. Peeples have lured Cedric Williams, the youngest of Willie Williams' three sons, to fire up its stateof-the-art pit at Republic Smokehouse and Saloon in Midtown. Against a fancy honkytonk backdrop and red neon lights, Cedric continues to honor the family tradition with his blend of seasonings, which also can be found at Kroger stores. Give his gigantic 1.5 pounds of slow-smoked beef short ribs a try. Lunch & dinner
Mon.-Sun. 1910 Bagby Street, Suite 100, 832925-8871; republicsaloon.com. $$
Saltillo Mexican Kitchen Mexican Neighborhood: Near Bellaire Fans of La Casa de Caballo will be happy to hear that it has immigrated near the city of Bellaire and rechristened itself as Saltillo. Many of the old favorites remain, including the 4 pound-plus ribeye cap ($190) large enough to share with five of your BFFs, or for a smaller group of four, there is the 3-pound top sirloin ($80). Saltillo is smaller in size but in many ways with more charm. We like, too, the three-course lunch specials for $20. Try the tasty trio of tacos. Lunch Mon.-Sun. & dinner Mon.-Sat. 5427 Bissonnet St., 832-623-6467. saltillomexicankitchen.com. $$$
Seasons 52 New American Neighborhoods: Highland Village/Memorial Seasons 52 is reminiscent of Houston's on Kirby, with similar synergy and dimly lit decor. There are multiple booths, each with its own lamp for an intimate, yet casual setting. The interior is well thought out, unified like most chains, but more upscale. Seasons 52 is motivated by seasonal ingredients, like a chef-driven restaurant, changing its menu quarterly along
with showcasing new weekly specials. A plus? Nothing on the meal is more than 475 calories. It also has gluten-free and vegetarian menus. Consider the Winter Vegetarian Tasting with quinoa-citrus salad, soft black-bean taco, seasonal roasted vegetables and an amazingly innovative, yet simple cedar-roasted tofu. There is the standard grilled rack of lamb, roasted chicken and stellar flat-bread pizzas. The mini desserts in a cup are sensible, diminutive, four or five bites at most. Try the pecan pie with vanilla mouse or carrot cake with cinnamon honey. Lunch & dinner Mon.-Sat. Locations: Highland Village, 4410 Westheimer Road, 713621-5452; CityCentre, 842 W. Sam Houston Parkway, 713-464-5252. seasons52.com. $$
NEW LISTING! Tarakaan Pan-Asian cuisine Neighborhood: Midtown Upscale Tarakaan provides a stunning backdrop for its well-dressed diners, a surprising mix of all ages, from elegant-suited men and women after work to the 20-something hipsters later in the evening. The dining room is dominated by a giant Buddha against the red glow of a wall lit by luminaires. A passageway leads to another room lined with beautiful geisha paintings. Tarakaan is a feast for the eyes while a creative Asian-inspired menu highlights dishes that lend themselves to sharing and sampling with friends.
Consider the steak frits, duck bao buns, mushroom fried rice and pandan panna cotta. Lunch & dinner Mon.-Fri., brunch Sun. & dinner Sat. 2301 Main, 832-487-9096. tarakaan.com. $$$
Vallone’s Modern-American steakhouse Neighborhood: Memorial The option of adding any homemade pasta, such diminutive corn ravioli or short-rib tortellini, to your steak dinner for $9 adds to the appeal of the impeccably hand-cut slabs of steaks. But really all that is required for the juicy, charred, dry-aged, bone-in ribeye is a side of fries and a robust California cabernet. With his steakhouse, restaurateur Tony Vallone again illustrates that he knows good food, and his impeccable tastes are expertly translated on the menu. Normally, we skip sauces, especially when the steaks (wet and dry age) shine with just a dash of salt. But in this case, the cabernet foie gras jus and spicy béarnaise are hard to pass up, as is the Colorado lamb chop with chickpea purée. Lunch & dinner Mon.-Sat. & dinner Sun. 947 Gessner, 713395-6100. vallonessteakhouse.com. $$$$
MORE ONLINE See thebuzzmagazines.com for all reviewed restaurants. Use our restaurant finder to search by area, cuisine and price.
TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 43
sponsored by
PETS
Neighborhood Tails
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Reading dog signals 713.662.2119 www.roveroaks.com
Kate, age 8 months, Cavachon, Nantucket Drive My name is Kate. I am an 8-month-old Cavachon (a King Charles Cavalier and Bichon mix). My first and favorite toy is a football. I really love football except when my parents go to the games and leave me at home alone. But they leave the TV on for me, so I get to watch while they are away. I like to wear my cheerleader dress and play with my football during the games. I also have a pink Texans jersey but want to get one with J.J. Watt’s name on it. He is so cute! I also like to swim in our pool and chase our cat, Crissy, around the house. I have a new friend, Louie, a Havanese puppy, who visits and plays with me. He even looks like me. We like to race in the pool. It’s too cold to swim now, but at least it’s football season. Go, Texans! Got a cute critter? Email a picture of your pet with approximately 150 words to info@thebuzzmagazines.com or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401. Featured pets receive two passes to Rover Oaks Pet Resort. Each pass can be redeemed for one day of lodging in a Bunk House Suite, 25 percent off your next grooming appointment or 25 percent off one obedience training class.
TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 44
In earlier issues of The Buzz, we focused on the benefits of a well-run doggie-daycare program. One of those benefits is the screening and evaluation of dogs that are not social and may pose a risk to the other dogs. In the last issue, we provided some helpful tips for pet owners who take their canine companions to public dog parks instead of a doggiedaycare program for exercise and socialization. If you take your dog to a dog park, remember that your top priority is your best friend’s safety. And, in the absence of trained doggie-daycare staff to recognize potential threats from other dogs, you should learn more about recognizing dog-to-dog signals so you can intervene if your beloved companion is being threatened. It is critical to understand that effectively reading dog signals is more complicated than simply watching for snarls, growls, teeth and hackles. Dogs often send a number of subtle signals before they ever show their teeth! Also, a few signals may indicate a dog is either very alert or aggressive, or fearful or submissive. It just depends on what the rest of the dog’s body language is telling you. If you take the time to learn, one day you may be able to intervene quickly before your pet comes face to face with a real threat! For some excellent information on reading dog body language and dog signals, go to aspca.org and look under Pet Care. The direct link is www.aspca.org/pet-care/virtual-pet-behaviorist/dogbehavior/canine-body-language. Rover Oaks Pet Resort, 2550 West Bellfort, Houston, Texas 77054, 713.662.2119, www.roveroaks.com
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FAQ about wisdom teeth
Mental health and divorce
At Parkway Oral Surgery, we want to educate our patients about their oral health. Dr. Laith Mahmood has put together his list of the most commonly asked questions he gets regarding wisdom teeth. 1. Do I need my wisdom teeth removed? If you are having pain, the answer is yes. Otherwise, you need to be evaluated by an oral surgeon. Impacted wisdom teeth can cause many problems including cavities and gum disease. They can also damage neighboring teeth. Wisdom teeth are also very hard to clean because of their location in the mouth, so they are more prone to cavities. 2. When is the best time to remove wisdom teeth? The ideal time to remove them is when the roots have not yet fully formed. This is usually in the mid to late teens, and in some people in their early 20s. However, we treat patients of all ages. November and December are the most popular times to schedule wisdom tooth removal, since many people have time off during the holidays. 3. How long is the recovery time after surgery? On average, our patients can return to work or school after 3-4 days. 4. Who should extract my wisdom teeth? A board-certified oral surgeon is the most qualified person to evaluate and remove wisdom teeth. Parkway Oral Surgery and Dental Implant Center, Dr. Laith Mahmood, 915 Gessner Rd. Suite 690, Houston, Texas 77024, 713.467.5655, www.parkwayoralsurgery.com
Clients often ask me what they should do before filing for divorce. One of the most important things a person can do is to find a competent mental-health professional who can help them through the difficult journey of divorce. Most people agonize over the decision of when to file, and a therapist can help pick the best timing for you and your family. Attorneys provide legal counseling, but have not been trained fully to provide the emotional counseling that clients need. Attorneys are much more expensive than a therapist, so it can be more cost effective to have a counselor to talk with about day-to-day emotions. It is also important to find a therapist for your children’s needs as they digest the changes in their lives. Having one set up prior to the divorce can provide a parent faith that their children will have a person in which they can talk with/interact with unfiltered. It can also be a resource for the parent to be able to discuss the child’s behavior and what can be done to help. K. Nicole Voyles, a partner at Jenkins & Kamin, L.L.P., a full-service, boutique, family-law firm, has been recognized as a Super Lawyer for 2014 and 2015 and Texas Rising Star by Texas Super Lawyers for 2008, 2011, 2012 and 2013. Jenkins & Kamin, LLP, Two Greenway Plaza, Suite 600, Houston, Texas 77046, 713.600.5500, www.jenkinskamin.com
FOR RESULTS Rob Adams
Marnie Greenwood
2143 Stanmore – River Oaks
7201 Tickner – Afton Village
1811 Potomac – Westhaven Estates
2425 Fountain View Drive, Suite 357 Houston, TX 77057 | 713-784-7606
TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 45
NEIGHBORS
by Andria Frankfort, staff writer
Back Porch
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Coloring: Not just for kids
ou’ve seen the evidence all over town. Coloring books aren’t just for kids anymore. Gone are the days when the only coloring books to speak of boasted page after page of giant Disney princesses and Thomas and Friends trains, ready for little fingers wielding jumbo crayons. Today’s coloring books are artful and intricate, printed on bright white paper worthy of the best pens, markers and colored pencils. The details are tiny enough to make most pre-kindergarteners turn a cold cheek. But grown-ups are another story. And the books are flying off shelves. “The publishers can’t keep up,” says Carol Staley, owner of the toy store Tomfoolery, which stocks some 23 different coloring books. “For almost two months this summer, no one was shipping them. Some vendors even sold out of pencils.” You can hardly walk into a store without glimpsing a coloring book or 10. From toy stores to craft stores to gift and clothing stores, they’re everywhere. There are books with intricate cities to color, mandalas, abstract designs, skulls and floral patterns. The Secret Garden: An Inky Treasure Hunt and Coloring Book was one of the first and remains one of the most ubiquitous – more than 2 million have been sold since it was published in 2013. My 12-year-old daughter is obsessed with this one and works on a section every night, alternating between using gel pens – metallic, florescent, puffy – and colored pencils. So what’s the sudden appeal? Is it the chance to revert to childhood without having to follow the lead of actual children (as in letting them choose the picture to color – likely Disney or Thomas – and then mustering your best, “Great work!” while secretly and compulsively cringing at how little of the color really stays inside the lines)? Is it meditative and therefore stressrelieving? Is it just an act of unplugging from technology for a while? “Think about it,” Carol says. “With all the technology, we’re exhausted. How many emails do you get? Even when we go to read a book, we’re staring at a screen. Coloring is just an oldfashioned way to release stress.” Carol also chalks the popularity up to nostalgia: “Some of our happiest times growing up were spent laying on our bellies coloring with
cousins or a sister. “Recently my two teenage girls [Evelyn, 17, and Julia, 14] came home early for some reason on a Saturday night. I was in bed coloring, and they joined me. We all colored together until midnight!” A dear friend who was ill kept a giant rotating stand of rainbowcolored gel pens and The Secret Garden coloring book next to her MASTERPIECES Typically coloring books were for children, but now adults have bed. The activity their own versions. made her and her and understanding more about stress. These family happy – recently her husband framed aren’t professional artists. They’re not coloring some of her work for himself and their children. for a living, but they understand the value and “I bought one of my good friends an adult colsee it as stress-relieving.” Which is part of the oring book, and she loves it,” says Mariana Pope, appeal: Coloring in books is about the process, director of compliance at Texas Children’s not the product. There’s no pressure to create Hospital. “Her house flooded during the storm, something beautiful. Rather, the pleasure – and and she’s a busy working mom of three young the benefit – is in the creating. kids. The coloring book provided some muchThat changes a bit when you consider the needed stress relief!” onslaught of smart phone apps touting tags like, In the early part of the 20th century, the “Coloring therapy now on your mobile!” and psychologist Carl Jung posited that being cre“Time flies by and problems fade away while you ative is a vital part of life at any age – not just chill out and have fun.” The apps might be great when we’re young. The theory is that by crefor grocery lines and doctors’ waiting rooms, but ating, whether that means writing, folding something does get lost when, with one tap, paper into origami or coloring, we focus medusers can color all the leaves on a tree green. itatively, freeing our minds up and opening And then post that tree to Facebook or our unconscious. Instagram. So much for unplugging. Elissa Davis, director of retail sales and customer service at The Jung Center, says, “We’ve been on this coloring trend at The Jung Center We have a gift for you this month. See this story since the beginning – it’s just an extension of at thebuzzmagazines.com to download and print a what we’ve been doing for years. We’re glad page to color. It was custom designed by Back Porch everyone is catching up!” illustrator James Arturo. Enjoy coloring, and have Elissa thinks the trend’s newfound popularity a stress-free holiday! is “tied into a surge of ‘regular’ people meditating
TANGLEWOOD/RIVER OAKS BUZZ DECEMBER 2015 46
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