School-Night
Suppers by Jennifer Oakley
One Year After the Flood Harvey, With Newborns Jennifer Smith
Saving Meyerland Chef’s Corner: Michael Mina Back to Bellaire High Surviving Your Teen Driver Houston, TX
To Guatemala, With Love
Permit No. 2047 PAID US Postage PRSRT STD
Connecting Through Food
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EDITOR’S NOTE Harvey was a jerk. So many said it (and often with more colorful language) in the moments and months following the storm that caused destruction, loss and stress for so many. Sara Schoenfield Murphy found out her Nottingham Forest home was being destroyed and her family evacuated while she was in the hospital delivering a baby boy. No, she opted not to name her newborn “Harvey” – yes, everyone asked, including me as we were sitting outside her almost-done, remodeled home along with big sister Morgan. (She and Daniel named their son Miles.) They were one of so many families in the Buzz coverage area affected by Harvey. Our annual Back-To-School Issue happens to mark the oneyear anniversary of the hurricane. We certainly did not want to honor Harvey; however, we did want to highlight just a few of the families finally seeing the light after a year of hardships. In this issue you will find our traditional school articles, including school-night suppers, as our kids start a fresh year, alongside Harvey-related articles that show the strength, resilience and power of our neighbors. joni@thebuzzmagazines.com
THE BUZZ MAGAZINES BELLAIRE • WEST UNIVERSITY • MEMORIAL • TANGLEWOOD/RIVER OAKS Published by Hoffman Marketing & Media, LLC 5001 Bissonnet, Suite 100, Bellaire, Texas 77401 info@thebuzzmagazines.com • p: 713.668.4157 • f: 713.665.2940 Follow us on Facebook, Pinterest, Instagram and Twitter thebuzzmagazines.com Editor Publisher Associate Editors Design Manager Staff Writers
Contributing Writers Account Managers Interns
Joni Hoffman Michael Hoffman Cheryl Laird Jordan Magaziner Steinfeld John Duboise Tracy L. Barnett Deborah Lynn Blumberg Sharon Albert Brier Andria Frankfort Angie Frederickson Todd Freed Cathy Gordon Michelle Casas Groogan Dai Huynh Annie Blaylock McQueen Jennifer Oakley Cheryl Ursin Russell Weil Mary Lee Wilkens Andrea Blitzer, Stephanie Goldfield, Leslie Little, Kim Montgomery Jack Avedesian, Julia Boyles, Abby Cohan, Benjamin Cohen, Nathan Lederman, Kelly Thomas
On our cover: Jennifer Smith enjoys planning and cooking healthy suppers for her family. Cover photo by Nikky LaWell, lawellphoto.com The Buzz Magazines has made all reasonable attempts to verify the accuracy of all information contained within. Advertising claims are solely the responsibility of the advertiser. Copyright © 2018 Hoffman Marketing & Media, LLC. All rights reserved. Reproduction of any portion of this magazine by any means without written permission is strictly prohibited. Printed on recycled paper. Please remember to recycle.
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MAILBAG
Your letters, thoughts, opinions Photo feedback was a bonus I just wanted to send a quick note to thank the Buzz Magazines and all of the judges who selected my photograph [Icelandic Horses] as the Grand Prize winner of this year’s photo contest [July 2018]. I am truly humbled to have my photo recognized in this way. But even more importantly I appreciated the thoughtful feedback all of the judges gave me on why they liked the image. That was an extra “prize” for winning the photo contest I hadn’t expected. I look forward to next year’s contest; better start planning my next photo trip! Darren Inoff Editor’s note: Congratulations again, Darren! See all winning photographs at thebuzzmagazines.com. Amateur photographers, look out for details about next year’s Photo Contest in the March issue of The Buzz and online in the spring.
Uncle Matt did good It is always fun to see the published photos that The Buzz selects for the annual photo contest. It is even more exciting to see your children in a photo that placed. My sons, Travis and Bennett, were very excited to see the photo their Uncle Matt (Bennett) took of them [The Clay Boys, Third Place/People category]. My brother’s artistic skills captured the essence of my boys. To say the least, seeing that photo published on the cover of The Tanglewood/River Oaks Buzz created a tremendous “buzz” in our home. Caroline Clay
Photo contest inspires Thank you to all at The Buzz Magazines for putting on such an amazing photo contest! Love that you offer five fun categories and accept unlimited entries. Add in that it’s free, limited to amateurs and judged by experts, and you’ve got a winner of a contest. There aren’t many – if any – out there with all these features. You’ve made submitting photos a snap, and your staff is supportive, kind and responds promptly to questions. I’ve participated in the contest the last few years, and every year I look forward to it. [Kathy’s photo Full Moon on Duty received fourth place in the Landscapes category this year.] For me, it’s often the spark for needed jolts of inspiration to get out there and click, click, click! It’s exciting and fun to be a part of – and an honor to be published in your magazine. Kathy Miller-Fujimoto
Back porch fan Thank you for the quick response to my request about an online link to Andria Frankfort’s Cleaning Up After Camp article [July 2018 Back Porch] so I could email it to my daughter and daughter-in-law. They both live out of state, and they really liked the article. They are experienced moms of campers, but learned new information about the “art" of unpacking after camp. I look forward to reading The Buzz each month; it’s upbeat and positive (especially the Back Porch column.., which is truly like a “back porch” TANGLEWOOD/RIVER OAKS BUZZ AUGUST 2018 6
experience). Passing on new ideas that I read in The Buzz helps me to be a “cool” mother and mother-in-law. Marge Mayer Editor’s note: Marge, thank you for your letter, and we’re so glad this article helped out your family. If you missed it, you can see this article for great camp cleanup tips at thebuzzmagazines.com.
Two green thumbs up I really enjoyed reading Kelly Thomas's [online] piece about recycling [Recycling: A Greener City, a Greener Planet, Buzzworthy Blog]. It was an impressive overview about the importance of recycling and sustainability, and her background research was complete and well communicated. Some of my family members and acquaintances have mentioned that they were motivated to be more mindful of recycling following reading this article. The staff at Buzz Magazines are remarkable, and I anticipate that Kelly has a promising future ahead of her! George Williams, MD, Member, Environmental and Sustainability Board Editor’s note: Thank you, George, for the kind words and for being interviewed by Kelly Thomas, one of our talented summer interns. You can see this article and more from our interns at thebuzzmagazines.com/buzzworthy. Send letters to info@thebuzzmagazines.com. Please include your name, address, phone number and email address for verification purposes. Letters are subject to editing for clarity and space. Views expressed in letters do not necessarily reflect the opinions of The Buzz Magazines, and The Buzz takes no responsibility for the content and opinions expressed in them.
What’s your story? We are looking for residents for upcoming articles who: • Have unique holiday traditions. • Know a compelling neighbor to profile. • Have interesting or funny parenting stories. • Traveled to a fascinating travel destination. • Enjoy buzzworthy hobbies. If this sounds like you or someone you know, please contact us at info@thebuzzmagazines.com or 713.668.4157, ext 12.
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NEIGHBORS by Jennifer Oakley, staff writer
Weathering the Storm I
t’s been a tough year,” says Beth Yeshurun Synagogue Senior Rabbi Brian Strauss. “It’s been a tough year for a lot of people.” Hurricane Harvey roiled through Houston last August and, with 51 inches of record-breaking rain, altered the physical and emotional landscape of the city. The disaster left residents with a new benchmark: life before Harvey and life after the storm. “I don’t believe God causes natural disasters like hurricanes,” says Strauss, answering the question as to why Harvey could do so much damage to so many. “I think God is with us to help us through prayer, community and loving kindness. In Hebrew, the word savlanut means to be able to bear a burden, to be able to bear the weight. Harvey has taught me the value of patience and to be able to bear weight.” And for Strauss, wife Lisa Shapiro Strauss and their three children, Joshua, 17, Noa, 14, and Ari, 13, all students at The Emery/Weiner School, there was a lot to bear. “We are that one family that had it all three places in our lives – both of our places of work and our home – all flooded,” says Lisa, a criminal defense attorney. “It was a triple whammy. It was a nightmare. Our home was a nightmare. Our synagogue is our life, and that was flooded, and it was such a nightmare downtown at the Criminal Justice Center where I work, with it flooding. Our whole life was just ‘flood’ for nine months.” Their Bellaire home had never flooded before, and they did not expect it to do so during the hurricane. “Sunday morning we woke up and water started coming in and destroyed our downstairs,” recalls Rabbi Strauss. “Everything upstairs was okay, so we started trying to pick up our valuables like artwork, pictures, DVDs – as much as we could get upstairs. We spent the whole day thinking: How are we are going to get over this?” The answer, it turns out, was in the form of friends – and complete strangers. “The community was great,” says Strauss. "I think there really is something unique about Houston and how we are there for each other. People came out of the woodwork to help.” As a rabbi, Strauss is used to tending to people’s needs; being on the receiving end was a new experience for him. “It’s
the first time in my life, I was like: ‘Ya, that would be great,’ when people showed up and offered to help. This flood reminded me of the power of community. Whatever part of your community you are in, it makes a difference, whether it’s synagogue or Little League.” The family was able to move back into their remodeled home in June.
I
Dylan Aguilar
One year after Hurricane Harvey
n the September 2017 issue of The Buzz, readers met Tom King in the article “Flood of Humanity.” King, a sales executive with Victory Packaging, along with his children, Max, 11, and Kenna, 9, students HOMEWARD BOUND Rabbi Brian Strauss and his wife Lisa Shapiro Strauss moved at St. Vincent de back into their renovated home nine months after Hurricane Harvey flooded them out. Paul Catholic because his house was gutted so quickly, he was School, had been rescued from their Meyerland able to find workers and materials before items home and aided by friends from the West got scarce or backlogged. University Little League community. In the year For three months, the Kings lived in a friend’s since Harvey, King has been able to restore his garage apartment. “Reid and Laura Bumgarner home, and the family moved back in around took us in,” says King. “I knew them a little bit Thanksgiving. He credits Keesha and Robby because of baseball. Every morning, they would Organ for bringing 100 volunteers to his house to share their breakfast with us. It was a simple daily clean it up as soon as the floodwaters receded. routine that included warm, genuine hugs, and “I am so glad for the network of people that my kids definitely needed that. They would hug we had – it was a game changer for us,” says and hold my kids like they were their own. Their King. “Had they not stepped in to help, I think warmth and their love was very comforting.” even two weeks later the labor would not have King rebuilt his home (continued on page 10) been there to help me rebuild.” King says that
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(continued from page 8) with industrial materials
that will be able to survive if there ever is another flood. “There is no wood on the floors; it’s all tile. All of our beds are raised. The TV and media equipment are raised. Even in my office, my work table is raised; it’s an old table on steel legs. My pool table converts into a dining table and has cast iron legs.” They also have learned to live with less. “When we moved back in, I had four plates and a couple of pots and pans. Whenever we use them, we just wash and reuse them,” he says, noting that he put salvaged items in storage last September. “I have not been back to the storage unit. And I know there are some things there I could use. I think Max and Kenna have learned an appreciation for the simple things in what you have, like just having one jacket, having less but being selective about what you have.” King says living through Harvey just a few years after his wife died of breast cancer has been difficult. “The five stages of trauma are real, and the kids got a taste of that after they lost their mom,” he says, adding that their Weimaraner, Comiskey, died of old age in January at age 14. “But I am still grateful. I am in a great community. I have survived back-to-back trauma, and I not only survived but got good at it. Max and Kenna are awesome kids, and it’s nice to be back home and have stability and a routine.”
L
indsay and Clay Colvin are still searching for that routine. Since Harvey, they have been out of their Braes Heights home and in a rental apartment with their four sons: Graydon, 11, Bennett, 8, Jack, 4, and Rhodes, 2. “Our bedtime prayer usually starts with: ‘Dear God, thank you for our family, our friends, our home, our church, our neighborhood and our schools,’” says Lindsay. “Sometimes, this year in the apartment, I’ve struggled over the word ‘home’ as it applies to our current situation.” “It’s not home in a traditional sense,” says Clay, a consultant with Accenture. “It’s a place we live. It’s four walls and a roof over our heads. That’s the difference between a house and a home. When you are not in your home, you want your old bedroom with your brother, and you want the marks on the wall where you measure your kids’ heights.” When Harvey blew into town, the Colvins were uneasy. Clay went out to check the bayou around midnight and saw that the water had spilled over its banks. After that he packed up their cars and moved them to higher ground at a shopping center. “Around 2:30 a.m. we got up and started picking things up and saving stuff,” says Lindsay. “The water did not start coming in until 5:30 a.m.” At 7:30 a.m., Clay put life jackets on everyone and then pulled Lindsay and the boys in his inflatable kayak to a friend’s house several blocks over. Then, he went back to their street and made two trips rescuing neighbors who had taken refuge in an attic. With the aid of friends to watch their children, the Colvins were able to get back to their
AFTER HARVEY Lindsay Colvin and her husband Clay found some smiles when a cousin convinced Lindsay to try on her flood-soaked wedding dress. Later, they were able to have the dress restored.
house once the water subsided. "We had a tremendous amount of support,” says Clay. “Friends, people from church [First Presbyterian Church of Houston], and some people we did not even know just showed up to help. There was one guy – his name was Cory and he was from Chicago – just showed up. He said he was a teacher and he had taken a few days off and just wanted to come help. He stayed a full day just pulling things out of the house.” One sentimental item found during the clean up was Lindsay’s wedding dress, which had been hanging in a hall closet. Saddened that the dress was stained by flood water, Lindsay did not know what to do. Her cousin encouraged Lindsay to try it on. “It was just like our wedding day when she put on the dress – just not as clean as our
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wedding day,” laughs Clay, who says they have tried to find some humor in the events of the past year. “She looked beautiful in the dress.” The Colvins say patience has been key to surviving the year since Harvey. Instead of remodeling or rebuilding, they opted to put their home up for sale and want to buy a new one in Braes Heights. “Maybe it takes a natural disaster, but it is amazing to see how the community comes together in a time of need,” Clay says. “It’s one of the reasons we don’t want to leave the neighborhood. It is pretty fantastic to see that this community is the glue that pulls us all together. As we look to start the next chapter in our lives, we hope to find that new home in the same community that has given us so much.”
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NEIGHBORS by Michelle Casas Groogan, staff writer
Saving Meyerland Residents rise to the challenge
M
eandering the streets of Meyerland, it doesn’t take long to notice the bareness that still dots the tree-lined streets here. Shells of homes litter the landscape after floodwaters from Hurricane Harvey ravaged the area one year ago, ejecting families from their homes and tight-knit community. “My husband grew up in this neighborhood; he went to Kolter Elementary. I grew up just five minutes down the road. This neighborhood has always been ‘home’ for us. You can't beat the location, the bayou trails are wonderful, the homes have character with beautiful trees,” said Valerie Davis, mother of 10-year-old Luke, 8year-old Eli and 4-year-old Jules. According to one estimate, 1,900 of the 2,400 homes that make up Meyerland had water in them. For residents like the Davis family, flooding has become a too-familiar story, after Memorial Day 2015, Tax Day 2016 and, finally, Hurricane Harvey 2017. But roots run deep in Meyerland, and many families, including the Davises, are staying. “We knew this time we couldn't take the risk of repairing and moving back in at ground level. We cleaned and dried out our home as quickly as we could,” said Valerie. “We took a few months to consider our options: sell our home, tear down our home, or elevate our home. The thought of moving to a non-flooding neighborhood was very enticing; however, when we thought about what brought us to Meyerland in the first place, there was no way we could leave.” Once showcased in magazines for its affordable single-story ranch-style homes and its "ideal plan" for a subdivision, Meyerland is the vision of a man named George Meyer who in 1955 developed 1,200 acres of rice fields into the neighborhood. What was first built as a suburb is now a community that hugs the heart of Houston, touted for its convenient commute to the Medical Center, the Galleria and downtown. It is a quiet enclave of attractive but not flashy homes where kids still ride bikes and can play a pickup game of baseball at the park. It’s home to some of HISD’s best-performing schools, plus bayou exercise trails and nearby shopping. Today, the look of Meyerland is rapidly
HERE TO STAY Valerie and Matt Davis couldn't walk away from Meyerland. After three floods, they are elevating so their children – Luke, 10, Eli, 8, and Jules, 4 – can return to their home.
changing, with many of those sprawling singlestory homes now protruding above the tree line – the result of city-mandated flood mitigation affecting development in the floodplain. The new ordinance that goes into effect September 1 requires all properties in the 100- and 500-year floodplain that are built new or modified by more than 50 percent of their current structural value to be elevated to at least two feet above the 500-year flood plain. For most homes that means elevation from 6 to 8 feet. “When we’re done our house should be more attractive than it ever was,” said Jamie Bisel. She and her husband Chris have flooded five times since 2001, when they moved into their Meyerland home. They were one of the first families to receive federal grant money to elevate after the Memorial Day flood of 2015. They should be in their newly elevated and renovated home by Thanksgiving.
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“It’s a great location, but we wouldn’t have stayed without the grant. Most people can’t take a $500,000 loss on the house; we can’t afford to take some type of hit like that. So we felt like we had to raise,” said Jamie. “A lot of the older population did move, but you have a lot of younger families moving in. And a lot of people who didn’t have as much water in their houses have already repaired them and are back in.” Harvey wasn’t just a hurricane but a four-day rainfall event that shattered U.S. records. The volume of water that fell in Harris County was equivalent to one trillion gallons, an amount that could fill the Astrodome 3,200 times. By Day 4, rising water had made a disastrous impact on Meyerland. Brays Bayou water levels were the highest ever recorded, surpassing previous historic floods in September 1983, Tropical Storm Allison in 2001 and Memorial Day 2015. Homes that had never flooded were suddenly inundated.
“It was such a scary and surreal thing to sit there and watch rising water inch closer and closer to your house,” said Michelle Comstock. She and her husband Chance, along with their boys Braden and Carter, had just moved into their beautifully renovated Meyerland home just 60 days before Harvey hit. “The last piece of art was hung on August 24th after months of furniture and décor planning took place. It was completely put together, only to be torn apart two days later. We had wanted to move to Meyerland for years and were confident with pursuing this home in Meyerland because it had never flooded. It was the quintessential plan – we would be able to walk our boys to and from their neighborhood school and eventually for them to gain independence by riding their bikes to school [Kolter Elementary].” Michelle was aware of the risks. As a realtor, she has sold many homes in Meyerland before and since Harvey. They chose not to elevate or build new but to repair the damage. After six months they were among the first on their street back in their renovated home. “We had heard throughout the years that the Meyerland community is the strongest there is. We could never really begin to understand or comprehend this concept until Harvey happened,” said Michelle. “New friendships were made while living in The Highbank apartments [next door to Hobby Lobby] immediately after Harvey. There is almost an immediate intimacy that is present among the folks of Meyerland because of the vulnerable states we are or were in due to Harvey and repeat flooding.” Kristin and Nick Welch bought in Meyerland at the height of the market in 2014 when this well-preserved booming slice of Houston could easily draw half a million for a piece of property. Theirs was no exception, with a prime location across the street from Kolter Elementary so their three young children could walk to school. “I felt like our neighborhood became a true community when we went through this the first time in the Memorial Day flood. Everybody was willing to help out their neighbors. You don’t get that everywhere you live. In some communities you don’t know your neighbors. We know almost everyone in our neighborhood. We have this bond. It’s a sweet community, and we love this neighborhood,” said Kristin, who is a mortgage broker. They thought about moving, but, as Kristin puts it, “it’s a big financial decision either way you go!” They opted for demolishing their “dream home” and building a new home in the same spot. The same thing happened to Kolter Elementary. New construction on a new school has begun, with plans for students to return in January 2020. Ed Wolff, a long-time Meyerland resident and realtor, admits it is tough to be surrounded by so many reminders of heartbreak. “My son watched the demolition of Kolter. He is 13 years old; it’s been his school since pre-K. It was sad and excit-
UP, NOT OUT Jamie and Chris Bisel – with daughter Reagan and son Devon – raised their Meyerland house after five floods. They hope to be back in their home by Thanksgiving.
ing at the same time,” said Ed. “Most of the people we know are doing whatever they can to stay in the neighborhood. I believe Meyerland will come back bigger and better than it was before. I think we stand a chance of Meyerland being less affordable now. When everything is new all at once and the bayou trails are better and flooding will continue to get mitigated you tend to see positive growth.” And many believe that will still include a strong contingent of Jewish families. Meyerland has always been a central hub of Jewish life in the Bayou City, with several synagogues and Jewish agencies located in the area. But the Jewish Federation says Harvey’s destruction has left Houston’s Jewish community in crisis. A demographic study from 2016 by the Federation showed there were there 19,500 Jewish households in the Meyerland and Bellaire area. “Based on the data we have from our synagogues and our partner organizations and Jewish Family Service, we believe about 2,000 Jewish households were impacted by Harvey and many
of them in the Meyerland area,” said director of Harvey recovery Kari Saratovsky. “We’ve seen incredible resilience within the community, but being so far removed from the storm we feel like there is still a paralysis among some. While many have been able to move on..., many are still suffering.” The Jewish Federation has no plans to move away from Meyerland and is prioritizing funding for families to stay connected to Jewish life, with scholarships for day schools and camping programs. They are vigorously attempting to raise another $12 million and call the campaign imperative for the Jewish community’s longterm sustainability. A powerful video produced by the Federation details the catastrophic imprint Harvey left on the Jewish community while highlighting its resilience. In the wake of a storm unmatched in a millennium, it is a message shared by thousands of Meyerlanders who’ve chosen to remain. “It was a lesson about people and community,” said Ed Wolff. “We are more than buildings.”
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Dylan Aguilar
NEIGHBORS by Russell Weil, staff writer
Back to School Revisiting Bellaire High School
T
he desire to go back and relive a part of our past is often nothing more than a fleeting thought. Knocking on the door of a childhood home and asking for a nostalgic tour or reconnecting with a friend from grade school can bring back vivid memories. After high school graduation in 1979, I was ready to move on. I thought I would never again step foot in those school hallways. The future was centered on becoming a Longhorn at The University of Texas at Austin. But recently, I had an opportunity I couldn’t pass up, to return to my alma mater, Bellaire High School, going back to school as a 57-yearold student – for a day. Bellaire principal Michael McDonough paired me with a student to shadow: Fayth Kemp, an energetic and bright junior (now senior), was my host for the day. Fayth, who loves writing, is on staff at the student-run news site Three Penny Press. She is in the eMotion Dance Company and National Honor Society, and will attend Florida A&M University to major in prelaw and business. Her class schedule had been provided to me in advance, so I was aware that the day would run the spectrum from Spanish and AP Calculus to jazz dance. With introductions made, it was 7:40 a.m., and we were off to first period. Memories flooded back walking though the familiar halls lined with red lockers on the same terrazzo floor I walked on 40 years ago. Chattering students still scurried to get to class before the final bell rang. Entering the first class of the day, I noticed the door was adorned with artwork and posters, instead of the plain red-painted door we had when I was at Bellaire. These subtle differences stood out, yet so much looked and sounded the same. Taking a seat in the class, I wondered what other changes were awaiting. The energy of the classroom had taken on a new dynamic. Gone were the black chalkboards, replaced with white boards. The teacher’s desk, once prominent at the front of the room flanking the dusty chalkboards, was now positioned to the side or rear of the classroom. Rather than sitting behind the desk in
NOW AND THEN In the top photo, writer Russell Weil is brave enough to try one of today's electives at Bellaire High School, jazz dance. The bottom photo (courtesy of the BHS yearbook) shows a typical elective from when he went to high school almost 40 years ago, typing.
lecture mode, the instructors seemed more interactive, walking around the room and engaging with students. Even the entertaining class clowns in my U.S. History class were seamlessly brought into the conversation about the Red Scare of the 1950s by our teacher, Jared Manuel. The class clowns were fully relatable, as I had been labeled one myself. I took comfort in knowing we were still represented. Beyond the interactivity of the teachers, classmates also intermingled with each other. Fayth’s Spanish class, taught by Sandra Barron, was having an extra-credit quiz on the day I visited. On a large computer screen at the front of the class, quiz results were live as students proceeded through the exam. Working as a team, everyone’s progress was visible for all to see, which created great momentum to reach the finish line. This was quite different from when I was in school where any interaction between students taking a quiz could have been labeled as cheating. Technology has made learning an entirely different and fun game. From all that I had encountered so far, high school had clearly become less rigid. Four
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decades ago, violating the rules forbidding eating or chewing gum in class was considered misconduct and could result in being sent to the principal or given detention, as I had experienced first-hand. Today’s rules against food in the classrooms seemed to have been relaxed. Initially, I thought my classmates were sneaking in a few bites. I asked Fayth if we were allowed to eat in class. She responded with an emphatic “of course.” I pulled out my Fiber One bar and enjoyed snacking in class without suffering the consequences. A day in the life of a high school student is not complete without P.E. class. As I am awkward in all sports, this had always been my least favorite class. As I was repeatedly the last one chosen for any team, I was certain the same scenario would be playing out again. But the class I would be joining was eMotion, the Bellaire jazz dance company. Originally, this had me a little concerned. I have zero rhythm. Certain this would be embarrassing, I had reached out to Bellaire’s director of communications, Debbie Campbell, to suggest I follow another student with a more conventional schedule. Debbie
Dylan Aguilar
Bellaire High School yearbook
HE'S BACK In the photo at left, from the 1978 BHS yearbook, Russell Weil (top row, third from left) was part of the Office Education program, which allowed him to go to school in the morning and then work as an office assistant for Gerald Hines. Inset: Russell's 1979 senior picture. At right: Fayth Kemp, now a senior at BHS, is on staff at the student-run Three Penny Press. She led our writer around for the day.
reassured me that all would go well, so I found myself facing jazz dance. “They start with stretching,” reassured Fayth. “That will be easy for you to do.” I walked in on energetic young ladies in dancewear, stretching in preparation for the days’ practice. While not dressed accordingly, I joined the stretching. While awkward and embarrassing at first, the rhythm eventually set in. Fayth encouraged me to just have fun. Watching these talented performers practicing a routine for an upcoming show was inspiring. Their choreographer set the tone with just the right hip-hop music. Repeatedly rehearsing each step made for a swift third period. The options for P.E. at Bellaire go far beyond the standard rotation of volleyball, track and softball I had to endure. The jazz dance class at Bellaire is popular, with both guys and girls signing up for the program. As a student, I always had looked forward to lunch, the best part of my school day. Admittedly, I cannot recall ever eating the food in the Bellaire cafeteria. There was a walk-up window where students could order sub sandwiches, but other than that, I opted to leave campus to grab a burger from Bellaire Broiler Burger or to enjoy a barbecue sandwich from The Hickory Pit. In the interest of full disclosure, I shared with Fayth that lunch would often be my last class of the day, as I often chose not to return to school afterward. When I explained to Fayth that we had an hour for lunch when I was at Bellaire, she educated me on lunch at Bellaire today. “We have 43 minutes for lunch. None of the cooler students eat in the lunchroom. Some leave school, but most just eat their lunch sitting somewhere on campus in little groups.” I noticed students sitting everywhere – the hallways, the area by the auditorium, outside, and in
the parking lot. The cafeteria, however, is still where the action is. Students with backpacks wearing the standard jeans, shorts and T-shirts queued up in line chatting about the latest in pop culture or listening to music funneled in through headphones as they waited to be served. Surprisingly, some of the food served was not an HISD creation. Fast food such as Chick-fil-A, McDonald’s and Taco Bell are brought in on rotating days as ways to support the various clubs on campus. I walked through the long lunch line for burgers from McDonald’s that were stacked where only HISD pizza and rolls costing 10 cents used to dominate. There is a separate line should any student opt to eat HISD-prepared meals like chicken wings, tacos and beef hoagies. Lunch options have clearly multiplied over the last 40 years. The students I shared class with were welcoming and did not make me feel as if I were the odd man out. Selfies were taken, and questions were answered. During my introduction to the staff of the school paper, Three Penny Press, I explained that I employed and worked with young social-media professionals. Two students, writer/poet Jackson Gray and photographer/meteorologist-to-be Mark Hicks, asked me for a job. I think they were joking, but maybe not. The eight-period day at Bellaire was long and exhausting. While so much about Bellaire has changed, much of the familiar remained. Three teachers who taught when I was at Bellaire are still on staff. The chance to revisit with Russian teacher Lisa McClendon, Career Technology Education teacher Alice McKinney and English teacher Camille Quaite brought back memories. Their dedication as teachers and mentors is inspiring. Ms. McClendon and I reminisced about how she and others led Bellaire students on the school’s first trip to Russia in 1979, and
how they went three times a year for the next 10 years. Ways of disseminating information have changed. Laptops have replaced schoolbooks and bulky televisions where we once viewed public-television shows or witnessed space travel and exploration. “Technology enables us to do different things in the same classroom, like cartoons in Russian for different levels or keyboarding in Russian on the phonetic keyboard,” said McClendon. “The constants are the excellent leadership…. The wonderful students and their parents make the school as strong as it ever was.” Bellaire is about to embark on the largest evolution yet. With the exception of the science building, which was completed in 2012, the entire school will be razed in phases to make way for a new and much larger 425,000-square-foot complex, including a multi-level parking garage. During this time, students will occupy the campus and move to completed areas as construction progresses. An updated contemporary structure with symmetrical design features, along with outdoor and rooftop green spaces, will replace the current mid-century building that has been home to Bellaire High School since 1955. The construction is estimated to take approximately 30 months, with students expected to begin roaming the halls of a completed new Bellaire High School in early 2021. Going back to high school was hard. As we parted, I commented to Fayth that I didn’t recall my school day being so long. I found it somewhat challenging to keep up with her pace. Fayth was engaged in each class we attended, eager for any test or task that was assigned. These are skills that will serve her well as she continues her journey beyond Bellaire High School. Go, Cardinals!
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FOOD by Jennifer Oakley, staff writer
What’s For Dinner? School-night suppers
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hat’s for dinner? Weekdays, especially when school is in session, are busy. So what’s a mom or dad to do to get dinner on the table with ease? For that we have turned to four Buzz residents who have mastered school-night suppers.
Kat Thompson Kat Thompson’s suppers always start on the weekend. “I think about what I am going to cook for the week on Sundays,” says Thompson, an outgoing civic volunteer who lives in Memorial with husband Brian, owner of Thompson Custom Homes, and son Will, a senior at Memorial High School. “I am ‘the Queen of Google,’ and I will look up recipes and then read 10 different recipes and combine them together to make something. I shop and cook on Sundays.” Thompson strategizes her dinners so that one meal leads to the next. Case in point: her roast chicken. She will roast a chicken on Sunday, and the family will have that for dinner. Leftover chicken is then pulled off the bones and turned into chicken enchiladas for Monday and Oriental chicken salad on Tuesday. Often, Thompson will do double-duty and cook two complete meals to further stretch out dinners. Her young-adult children, Courtney and John, often show up when they are done with work for the day, too. “They come over all the time to eat,” she says. “We try and eat as a family two times a week.” She cooks before Will comes home from school and says family dinners are the goal, but when he has events or SAT tutors, she serves his dinner early before he has to go to his next activity. She credits her mother for instilling her love of cooking. “She is a really good cook, and I would literally sit on the kitchen counter and watch her,” she says. Thompson enjoys replicating meals her own mom made and have passed those down to her children. “I still make her red beans and rice, but I have not mastered her gumbo.”
Jennifer Smith Jennifer Smith is nicknamed “The Breakfast Fairy” by her friends because she likes to wake up early and prepare menus that include items
such as German Puff Pancakes. Yet Smith is equally as passionate about dinners. “I think gathering in the kitchen and cooking has always been a big part of my life,” says Smith, a law partner at Hogan Lovells. “It’s where we were raised: in the kitchen!” At age 12, Smith got a job working at a catering company. “That is FAMILY TABLE Emily and Andrew Ragauss, with parents Jennifer Smith and what I did every Peter Ragauss, (from left) enjoy family dinners together at home. Saturday. I made night – with a few simple ingredients, you can desserts for 200 people, and I learned a lot from marinate it in the morning before you leave for the professional chefs.” Those early experiences work and then boom, put it in the oven or on made Smith particularly invested in cooking for the grill when you get home,” she says. her family, husband Peter Ragauss, a retired CFO of Baker Hughes who is now honorary Jenny Vestal consul of Latvia, and children Andrew, a freshFor Jenny Vestal of Bellaire, a cookbook writman at St. John’s School, and Emily, now a ten by her mother is treasured help with schoolfreshman at Colorado College. night suppers. “My mom was an amazing cook,” Even though their schedules take them in difsays Vestal. “We grew up eating cuisine from all ferent directions, suppers are sacred. “We do sit over: curries to shish kabobs, stir-fry to good ole down together, even if it is just for 20 minutes,” American meatloaf! Mom made cookbooks of her says the lively Smith, who lives in River Oaks. recipes for me and my brother and sister. She is no “Family dinner is important to me. With two longer alive, but that was the greatest gift ever.” careers and both parents working it has become Today, Vestal shares those recipes with her the time to connect and check in and hear three daughters: Molly, a freshman at Bellaire about how everyone’s day is going. We have no High School, and twins Lucy and Caroline, sevelectronics when we eat; we are truly enth graders at Pin Oak Middle School. “One unplugged.” To make suppers seamless, Smith major change in the last year has been inviting plans ahead. “I try and keep it simple with prep the kids to take part in dinner,” she says. “They time and cooking time reduced to a minimum. have always enjoyed learning to cook, but now I choose my meals and my recipes on the weekit’s actually helpful. One kid might not have a end, and I make the plan and my shopping lists.” lot of homework and can help prepare the salad.” Although Smith gets help with the shopping, Vestal says she and husband Wesley, a vice presshe does all the cooking herself, with Peter ident with Weatherford International, have a lot assisting at the grill. of moving parts with three active daughters. “I won’t say we are super healthy, but I try,” “I typically plan the week by thinking out the she says. “I use veggies a lot and keep it super meals for the week depending on the evenings’ simple like roasted asparagus and broccoli. I will schedules,” she says. “When days and nights are cook a protein, a carb, a vegetable and a salad really busy, I turn to meals I have frozen ahead of like sliced tomatoes or bell peppers.” A favorite time by taking them out of the freezer the morning protein is fish. “Fish is super easy on a school
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FINE DINING At left: A family favorite is Kat Thompson’s homemade spaghetti and meatballs. Middle: Jenny Vestal’s Black Russian cake is a treasured recipe. At right: Dr. Crystal Wright cooks an updated version of her mom’s beloved jambalaya.
of to defrost before dinnertime. When my evenings are a little slower, I am able to cook bits and pieces of the meals between driving and ‘Mom calls!’” Vestal is always on the lookout for ways to feed the family on particularly busy days. “I do like using a crock pot because it’s a great way to have dinner ready, but the prepping begins in the morning,” she says. “I have a great ribs and beans recipe that is kind of like barbecue where the meat falls off the bones – it is delicious.” “We do make it a point to eat together as a family, and that time may change every day. Dinnertime is when we get all the good scoop on the day’s events. Sometimes the conversations aren’t pleasant, sometimes they are insane and silly, sometimes they are somber, but it’s always a great way for everyone to unload and share thoughts.” This year, the Vestal family is particularly thankful for family dinners; after months of living upstairs in their house after being flooded during Hurricane Harvey, they are back downstairs, cooking in a newly renovated kitchen.
Crystal Wright Dr. Crystal Wright, an anesthesiologist at MD Anderson Cancer Center, credits her mom and her husband, neurologist Randall Wright, with helping make school-night suppers a success. With two boys, Andrew and Reid, fifth- and third-grade students at River Oaks Baptist School, they try to balance good food and family time. “We cherish dinner time together as a family, and I want the meals to be simple, healthy and visually appealing,” says Wright, who lives in West University Place. “We eat with our eyes, so I try to think of creative ways to make the meals look appealing. That happens by having several pre-prepped vegetables of varying colors
that make it easy to toss into a salad or main dish and develop a colorful plate.” Wright says watching her mom cook at home while growing up in Lafayette, Louisiana, inspired her own cooking. “My favorite dish from my mom is a crawfish étouffée and jambalaya,” says Wright, who has adapted her mom’s recipe to have a “healthier twist on the jambalaya.” “I have learned so much from my mom and village of friends that probably love to cook more than I do. I am a list junkie, and I always have a list around of certain staples that we need. I always have spices, Greek yogurt, a protein, colorful veggies, scallions, onions, bell peppers, avocado, brown rice and bulgur around. With these items I can quickly whip up any meal.” That’s where her husband enters the equation. “My other role model for cooking is my husband. Although time is more limited for him to participate in meal preparation, when he does cook he is creative with meals. He is the author of The Wright Choice: Your Family's Prescription For Healthy Eating, Modern Fitness & Saving Money, a book that he wrote to help guide his patients along the journey of healthy eating. His passion for healthy eating is creatively integrated into our family meals.” That’s the ideal prescription for tackling school-night suppers. “Life is busy and crazy. I always try to make sure the boys realize that they need to sit down and be together to eat dinner and everyone has the opportunity to go around and say what they are grateful for and thank God for all their blessings.”
Miso-Glazed Salmon by Jennifer Smith ¼ cup white miso (fermented soybean paste)
¼ cup mirin (sweet Japanese rice wine) 2 Tablespoons unseasoned rice vinegar 2-3 Tablespoons soy sauce 2 Tablespoons minced green onions 1½ Tablespoons minced fresh ginger (jar fine) 2 teaspoons toasted sesame oil 4 salmon fillets, 8 ounces each Salt and freshly ground pepper Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over and turn to coat. Cover and marinate for 30 minutes in the refrigerator. Heat outside grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Note that this recipe works equally well if baked in a 400-degree oven for about 10 minutes. To save on clean-up time, I cover the metal roasting pan and the rack insert to the pan in aluminum foil and spray with Pam.
Healthy Jambalaya by Crystal Wright 1 Tablespoon coconut oil 1 large onion, chopped 1 green bell pepper, chopped 3 ounces sausage (turkey or andouille), finely chopped 12 ounces skinless, boneless chicken breasts, cut into bite-size pieces 2 10-ounce cans unsalted diced tomatoes and green chiles 2 teaspoons salt-free (continued on page 18)
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WHAT’S COOKING At left: Jennifer Smith’s miso-glazed salmon, quinoa with cucumber, tomato and feta and tomato salad. At right: Dr. Crystal Wright makes sure sons Andrew (on counter) and Reid eat healthy at home. (continued from page 17) Cajun seasoning
½ teaspoon Kosher salt 2 cups of cooked brown or white rice 4 scallions, chopped 1 lemon, cut into wedges Hot sauce (optional) Heat oil in a large skillet over medium-high. Add onion, green bell pepper and sausage; cook 4 minutes or until vegetables are tender, stirring occasionally. Add chicken; cook 4 minutes or until chicken is lightly browned, stirring occasionally. Strain tomatoes in a colander over a bowl, reserving ¼ cup liquid. Add strained tomatoes, ¼ cup reserved tomato liquid, Cajun seasoning, salt and rice to pan, scraping pan with a wooden spoon to loosen browned bits. Cover pan, reduce heat to medium, and simmer 10 minutes, stirring occasionally. Remove pan from heat; sprinkle with scallions. Divide evenly among 4 bowls. Serve with lemon wedges and hot sauce, if desired. Pair with crusty bread for dipping. For a bright punch of flavor, add a squeeze of lemon over your bowl or a hit of hot sauce just before serving.
Spaghetti Sauce by Kat Thompson 5 Tablespoons salted butter 1 large white onion, peeled and halved 2 teaspoons dried oregano 2 teaspoons dried basil 1 large garlic clove, minced 1 bay leaf, optional 2 6-ounce cans tomato paste 2 cups water Heat a large saucepan over medium heat. Add all of the ingredients except tomato paste and water and bring to a simmer. Turn the heat to low to keep a steady simmer. Cook for 10 minutes, or until onions are translucent. Stir in tomato paste and water and simmer for another 10 minutes. Remove the bay leaf before serving.
Black Russian Cake by Jenny Vestal 1 box yellow cake (no pudding in the mix) 1 large box of instant chocolate pudding 1 cup canola or vegetable oil 4 eggs ¼ cup vodka ¼ cup Kahlua ¾ cup water Glaze: ¼ cup Kahlua ½ cup powdered sugar Mix together for glaze Mix cake ingredients together. Beat 4 minutes until very smooth. Bake at 350 degrees in a greased bundt pan for 45-50 minutes. (Not to worry: the alcohol all bakes off.) While cake is baking, mix glaze ingredients together and set aside. When cake is ready, remove from oven; cool 10 minutes. Poke little holes all around, and after it has cooled, pour the glaze all over the cake. Sprinkle powdered sugar before serving.
Chinese Chicken Salad by Kat Thompson 1 bag Asian salad mix 3 green onions ½ roasted chicken (about 2 cups, chopped or shredded). You can also buy a rotisserie chicken. Optional: 1 small can of Mandarin oranges, drained ¼ cup sliced almonds ¼ cup sunflower seeds Dressing ingredients: 1 ⁄3 cup rice wine vinegar 1½ teaspoons sesame oil 3 Tablespoons soy sauce 1 teaspoon minced garlic 1 teaspoon minced ginger 2 Tablespoons canola oil 2 Tablespoons brown sugar 1 teaspoon chili-garlic sauce or chili sauce
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(If you do not want to make your own dressing, simply use your favorite bottle of Asian dressing.) In a large bowl, combine Asian salad mix, green onions, chicken and oranges (if using). In a separate bowl, whisk together vinegar, sesame oil, soy sauce, garlic, ginger, oil, brown sugar and chili sauce. Pour dressing over salad, put in the almonds and sunflower seeds and toss to combine
Quinoa with Cucumber, Tomato and Feta by Jennifer Smith 1 cup quinoa Kosher salt and freshly ground black pepper 1 ⁄8 cup freshly squeezed lemon juice (1 lemon) ¼ cup good olive oil 1 cup thinly sliced scallions, white and green parts (5 scallions) 1 hothouse cucumber, un-peeled, seeded and medium-diced 2 cups cherry tomatoes, halved through the stem 2 cups medium-diced feta cheese (8 ounces) Pour 2 cups of water into a medium saucepan and bring to a boil. Add the quinoa and 1 teaspoon of salt; lower the heat and simmer, covered, for 15 minutes, until the grains are tender and open (they'll have little curly tails). Drain, place in a bowl and immediately add the lemon juice, olive oil and 1-1½ teaspoons of salt. In a large bowl, combine the scallions, cucumber, tomatoes, 1-2 teaspoons of salt and 1 teaspoon of pepper. Add the quinoa and mix well. Carefully fold in the feta. Serve at room temperature or refrigerate and serve cold.
MORE ONLINE See this story at thebuzzmagazines.com for lots of weeknight-dinner recipes from these Buzz residents.
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Charlie Horse Photos
NEIGHBORS
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by Sharon Albert Brier, staff writer
Rumor Has It He“art.” Since their romantic journey began when they met at the John Palmer Art Gallery and later at an art brunch, artist Chuck Redick proposed to Anika Jackson with a painting that said, “Marry Me?” Creativity flowed with a Friday Meet and Greet at Hotel Ylem with the Chef on the Run food truck, the wedding at LifeHTX on Saturday and a Sunday brunch at Bisong Art Gallery. An entire video wall at LifeHTX streamed photos of the couple’s life, symbols and Chuck’s art. And of course, brushed with love, instead of a guest book, a piece of Chuck’s wood art was painted by friends and family. Still younger. Since her 65th birthday wasn’t until July, it was indeed a surprise when Cindy Atlas walked into Toulouse to see 36 friends shouting, “Surprise!” a month early. It was orchestrated by her daughters, Kim Harrington, Julie Taylor and Angela Mutisya, while Mom and Dad (Brian) were cruising in the Greek islands. Gigantic balloons with confetti inside marked the cozy space. Yours truly with Donna Palmer, Brenda Fant and Debby Stanton created a fake flash-mob audience participation with signs and props before crowning Cindy Queen for the Night, assisted by the daughters. Was I killed? Prolific mystery writer Andy Greenwood spoofs his friends who know him well. The Country Club Murders involves the demise of several members of the fictional Pine Hollow Country Club. At a book-review pizza dinner for 60-plus at his and Tanya’s house, several of Andy’s friends in attendance – who are members of River Oaks Country Club and Houston Country Club – were curious if the literary foul play were based on friend or foe. Some who knew they were safe were Jan and Robert Ross, Chrissie and Mark Stamey, Jeannie Stein, James Madget and Martha Adger, Martin Kaplan, Cody and Jim Greenwood, and Leila and Pat Gilbert. Danger and wonder. Avid and certified sailors Mitch and Sue Feinberg and son Kerry Feinberg and friends (European captain-licensed) Heiner and Renee Buenting from Munich, Germany, took on the Adriatic Sea, Croatia specifically, to celebrate Mitch’s 60th birthday.
They were the first ones to use the charter Dufour 460 yacht from the factory. Not only did dolphins sail next to them, so did plenty of naked she and he sailors. After the waterfalls at Krka National Park, a fisherman cleaned and prepared Mitch’s birthday dinner at a private restaurant opened just for them. Back on the boat, a sailing turn of events occurred when Kerry spotted that a stay had come loose, and the mast almost tore away. Mitch jammed in a screwdriver to hold it in place until they docked a few hours later. Whew, that almost blew the whole trip! BRUSHED WITH LOVE Creativity abounded in artist Chuck Redick and Anika Beachy. The five- Jackson Redick’s wedding ceremony. day celebration started John Sage, founder of Bridges to Life, were a few with a Rolls Royce drive from the airport. The who told stories after “family vocalist” Jane butlers had the room decked out with a drawn Vandiver sang Unforgettable. In the crowd were bubble bath and wine at the Sandals Royal long-time best friends Colleen Sherlock and Bahamian. A private island with a restaurant Mary Holmes Thompson. offered great dining and another beach area and California dreaming. Trevor and Ruth pool to veg out in before a candlelight dinner on Rabie couldn’t resist the pull of family ties to join the beach with a fabulous sunset helped Randi their daughters Lisa Rabie and Martine Sakow and Jonathon Casada celebrate their 21st wedand four grandchildren in San Diego. In July, Ruth ding anniversary. And don’t forget the sunset said they had still not turned on the AC, and they boat cruise through the harbor of Nassau and opened the windows for a night breeze. At a goingthe Atlantis. away party with 60 guests held at Howard and Death and life. Twenty five years ago, Vicky Dyer-Smith’ home, Olivia and Arnie Marilyn Sage was murdered for her car and $13 Ostrin and a few others told “Rabie stories” before in her Galleria-area apartment. A tribute in her parting gifts were given. The Rabies lived in honor was given by her sister Helen Sage Perry Houston 36 years and are in Houston often. at Café Express Uptown. The gathering of 70 friends reminisced at photos of Marilyn and shared stories. The Hon. Michael McSpadden See Rumor Has It at thebuzzmagazines.com for led with his story of trying the case to help the additional photos. Have some good news to share? family gain justice. Margie and Jerry Koch, Email us at info@thebuzzmagazines.com. friends since high school, and Marilyn’s brother,
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by Annie Blaylock McQueen, staff writer
Buzz Baby
A year after the flooding
Buzz Baby is a column about life with little ones. Writer Annie McQueen has three children under the age of 4.
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KIDS
urricane Harvey didn’t care if you had 6-week-old twins at home, or if you were overdue with your second baby. It didn’t care if it brought 5 feet of water into your home at 5 a.m., or whether you had flood insurance. But neighbors, emergency responders and even complete strangers cared. They cared about people like the Bowmans, who were evacuated out of their home by boat early in the morning with five children under the age of 4, three adults and two dogs. Lindsey Lenig Bowman, a former high school teacher, and her husband, Ben Bowman, a territory manager for a cyber-security company, had welcomed twins on July 13, 2017. Their oldest child, Kaleb, was 4 when Harvey hit, followed by Connor, 2, Katherine, 1, and the twins, Brooke and Benjamin. They lived in the quiet Memorial-area neighborhood of Whispering Oaks, where Lindsey, a Memorial High School grad, grew up. No one expected what happened during Hurricane Harvey to happen in their neighborhood. At 1 in the morning on Sunday, Lindsey was awake doing what most parents of new twin babies are doing, feeding them. Ben had been out of the house, surveying the area to assess the potential risks that were looming in the minds of so many in Houston last August. Ben came in to tell Lindsey the news – water was rising near their home, quickly. It was time to take action. Lindsey woke up her sleeping mother, Rita Lenig, who was in town from Cresson, Texas, helping out with the twins. The three adults scrambled, packing a large cooler full of anything they could grab, and moved the children upstairs. They packed clothes, diapers and formula. The three older children settled into their parents’ bed to watch a show on the iPad, unaware of the danger surrounding them. The cartoons kept them distracted as water started seeping through the front door. “I was still so naive that I began placing tow-
els in the entryway to avoid water spilling over onto the wood floors,” said Lindsey. “I think Ben knew better. He had brought in a chainsaw and an axe from the garage and told me that it was necessary in the event we needed to evacuate through the roof.” Lindsey, Ben and Rita watched the water slowly rise inside their family living room, to the staircase, then above the first stair, then second, followed by the third. It was not stopping. ALMOST HOME Sara and Daniel Murphy were at Memorial Hermann Memorial City for the birth of their son, Miles (pictured, with older sister Morgan), as water Lindsey called 411 came into their family home during Hurricane Harvey. Their home should be ready and reported their by Thanksgiving. situation. Within who was holding Brooke tripped and fell into 10 minutes, volunteers who had been rescuing the water, accidentally dunking Brooke's car people since midnight arrived at the Bowman seat. “Thankfully, there was another volunteer home. It was four men and one woman, dressed down at the bottom to help him up almost in life jackets. The volunteers pointed at immediately, but Brooke's car seat and her Lindsey, Rita and the babies, and said, “You all clothes were wet. Ben said I looked up at him at and the babies, you go first. You have two minthis point, and all of the color had drained from utes to grab what you need.” Lindsey, Rita and my face and I looked terrified.” the volunteers took the babies in their car seats. Before boarding the small rescue boat, Lindsey grabbed her backpack and started liftLindsey caught a glimpse of her family’s home. ing up one of the twins. “I remember them “I'll never forget the shock of walking down the telling me, ‘No, we will carry the babies out for stairs, and looking around the corner into the you,’” she said. They followed their orders and living room,” she said. “All of our stuff was floatstarted carefully walking down the stairs. ing in dark, murky water. Just 12 hours prior we Through tears, Lindsey says she remembers were playing in the playroom and sitting on the begging them to make sure they returned for her couch, and now everything was floating aimlessother three babies and husband. “That was the ly through the house.” hardest part. My three older ones couldn’t The rescuers returned 15 minutes later for Ben, swim,” she said. the three children and Rita’s (continued on page 24) While heading down the stairs, the volunteer
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ONE YEAR LATER Lindsey and Ben Bowman and their children – twins Brooke and Benjamin, 1; Katherine, 2; Connor, 3; and Kaleb, 5 – were evacuated from their home at 5 a.m. by rescue volunteers during Hurricane Harvey. (continued from page 22) two small dogs. The family
was reunited at the Bunker Hill City Hall. The children, excited by the adventure, danced on the steps of the city hall in the drizzling rain. Three hours later, the family was taken to a shelter at Memorial Drive Presbyterian Church, where they stayed for four days. Almost five feet of water stayed in their home for 12 days. On day 13 and for days after that, volunteers showed up to help them remediate the house and salvage anything they could. Their neighborhood filled with volunteers from all over to help residents. “We had so many friends calling, texting and messaging to come help clean out our house – people I hadn't seen in years and others I had only briefly known,” said Lindsey. “The entire process was very emotional; little things would set me off. For example, school was about to start for my boys, and the thought that we had lost their backpacks and lunchboxes made me break down.” The family did not have flood insurance. Today, almost a year later, the Bowmans, continue to regain momentum after Harvey. In July, they celebrated the twins’ first birthday, and construction is about to start on rebuilding their new home on the same lot.
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ara Schoenfield Murphy, a commercial construction photographer, and her husband, Daniel, who manages a battery company, were expecting their second child, a baby boy, in August 2017. Their daughter Morgan was 2 at the
time, so Daniel’s mother, Sharon Murphy, traveled in from Canada with a friend to help out. The couple, who lived in Nottingham Forest VIII, and neighbors were not overly concerned during Harvey, as the neighborhood had never flooded before. To be on the safe side, Sara and Daniel booked a hotel room at The Westin Houston, Memorial City, which connects to Memorial Hermann Memorial City where Sara had been planning to deliver. “There were a bunch of pregnant women walking around The Westin,” said Sara, laughing. Sharon and her friend Wendy stayed at the Murphy home to take care of Morgan. The course of events changed when Harris County Flood Control District made a live public televised announcement that the reservoirs would be released. Sara and Daniel helplessly watched through tears from their hotel room, unable to leave and get home to their family. The next morning, Sara arrived for her C-section. The baby needed to get out, and even a hurricane like Harvey was not going to change that. As they rolled her into the operating room, water rolled into her home. Her brother, Trey, who lives in a part of the neighborhood that did not flood, brought a canoe over to evacuate Morgan, Sharon and Wendy to his dry home. Baby Miles Murphy was born on Monday, Aug. 28. As Sara was brought into post-op recovery, texts, Facebook posts and news flooded in. Their home was flooding. Sara’s blood pressure started to rise. The group texts pinged their
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phone: “You need to call your insurance” and “You need to call FEMA,” they read. “Neighbors were going into homes by boats and calling us, asking what they could save,” said Sara. Sara’s blood pressure remained elevated, so they put her on a notoriously unpleasant magnesium sulfate drip through an IV. “It was awful,” she said. The doctors elected to keep her in the hospital until Friday. During that week, Daniel was able to rent an apartment at The Lofts at CityCentre apartments. Nottingham Forest neighbors, friends and strangers rallied around the Murphy family. They collected donated baby gear, a crib, baby clothes, adult clothes, furniture and more and brought it all to the apartment to set it up. Sara and Daniel and baby Miles patiently waited to be reunited with Morgan. “We hadn’t seen Morgan in over a week,” Sara said. They brought baby Miles to their new home at the apartment. Inside they found a picture-perfect setup where not one detail was spared or overlooked – a baby crib was made up with fresh sheets, tiny newborn clothes dangled in the closet, and Morgan even had a “princess” room all to herself. “We were crying the whole time,” said Sara. “We felt so loved and so supported.” The family is rebuilding their lives and, like the Bowmans, will build a new home where Harvey destroyed the old one. They say they are forever thankful for the support. “It looked like we were standing strong,” said Daniel, “but it was everyone holding us up.”
TRAVEL
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by Tracy L. Barnett, staff writer
Travel Buzz
From Houston to Guatemala, with love
sage of the power of the volcanos; the one they were scheduled to climb had just made headlines with the death of five hikers who lost the trail in the thick clouds and died of hypothermia. But it would be many months later before the true power of those volcanoes would be brought home. In the background of one of their photos looms the Fuego Volcano, whose deadly eruption on June 3 left over 100 people VOLCANOES Bellaire HS volleyball players Brooke Burgess, Christina Saenger, dead and thousands Hayley Burgess and Lorena Valle (from left) climbed Volcán Pacaya in Guatemala. homeless. Volcán de Fuego looms behind them. The news of the erupafter her return. “It’s a lot of people displaced, tion hit close to home for Hayley, who thought ayley and Brooke Burgess have been but it’s been awesome to see that regardless of of the hospitality of the people she met in friends with Lorena Valle since Bellaire the political situation in Guatemala, regardless Guatemala. When her mother read in the newsHigh School, where they played of the lack of money from the population as a paper that six of the youngest burn victims were together on the volleyball team. When Lorena whole, everyone has come together to help each being treated at the Shriners Hospital for went to visit family in her parents’ native counother. So that sense of community really did Children in Galveston, Hayley had an idea. “I try of Guatemala, she climbed one of the counkind of give me flashbacks to what we went wanted to help in any way I could to make them try’s famous volcanoes and posted photos of herthrough last year.” feel more welcome,” she said. self on the summit. A charity has been coordinating a significant She and Lorena ended up putting together a Hayley and Brooke saw the photos and decidrelief effort, but resources are falling short, said set of “comfort packages” for the kids in the burn ed they wanted to climb a volcano, too – and last Lorena. “They have 2,800 people without a home unit and their families. A couple of weeks after winter, the girls all flew down to Guatemala right now in a country that’s already experiencing the volcano, Lorena headed to Guatemala hertogether and made the trek up Volcán Pacaya. It extreme poverty, and it’s sad to see. I really hope self to spend time with the family and see what was an eye-opening trip, with a fascinating people will help because they need it.” could be done to help. One of her aunts has glimpse into another culture and an exhilarating Beyond hoping, Lorena has organized a been working closely with the relief efforts, as trek up one of the country’s most iconic volcanos. fundraiser to support the community-based has a cousin who is a medical student. “It was hot enough that there was a hole dug organizations that her aunt is working with. The “It really reminded me of the situation we where you could roast marshmallows,” recalls donations will go to TECHO-Guatemala (they went through with Hurricane Harvey,” she said Hayley. Even then she received a poignant mesbuy materials and build homes for the homeless; “techo” means roof) and Fundación de Niños Quemados de Guatemala (for children who were burn victims). Charleene was also touched by the connecShriners Hospital for Children: Galveston is no longer accepting physical donation between her girls and Lorena’s trek and the tions for the volcano victims, but your monetary donations will help assure their care and subsequent eruption. “Travel makes it a smaller that of other needy children. world,” she reflected. “And it helps us care for Lorena’s GoFundMe campaign: www.gofundme.com/guatemalan-volcano-relief-fund each other in need.”
A personal note: When Charleene Burgess contacted The Buzz staff about a volcano-trekking trip her daughters had taken to Guatemala, and the way that trip had motivated them to support victims of the disastrous June 3 eruption of the Fuego Volcano, it hit home for me. That’s because eight years ago, I climbed that volcano myself. I witnessed a different natural disaster on that trip – Tropical Storm Agatha – which ended up killing over 200 and causing over $1 billion in damages. Like their friend Lorena, who has family in Guatemala and went to help after the Fuego eruption, I saw the devastation and poverty. And like Lorena, I saw the tremendous spirit of solidarity and kindness of the Guatemalan people, who risked their lives and shared what little they had to help neighbors – the same inspiring spirit that has arisen in Houston every time a hurricane hits. So today I share a different kind of travel story – one of giving back to a destination that touches one’s heart.
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How to help
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FOOD
The Junior League of Houston
by Mary Lee Wilkens, contributing writer
Cooking Buzz Connecting through food Cooking Buzz is produced in partnership with the Junior League of Houston, a women’s charitable and education organization founded in 1925.
T
en years ago, the Junior League of Houston published Peace Meals: A Book of Recipes for Cooking and Connecting. As members prepared to distribute the new cookbook celebrating a “nourishing connection,” Hurricane Ike struck Houston, wreaking havoc and prompting residents to reach out and help each other. That connection was on display again a year ago, as Houstonians delivered meals to friends, fed strangers, and ate with homebound neighbors. The anniversary of Hurricane Harvey reminds us of the powerful comfort of a meal. The late-summer months are a good time to nurture our connections with the help of food. Consider welcoming guests with warm White Bean Dip with Lemon Sage Olive Oil. This creamy dip is perfect served with warm pita triangles or crackers. The flavors are complex, but the recipe is not. The Radicchio Salad with Blue Cheese and Peppered Almonds is colorful and full of flavor. Double the portion of peppered almonds for guests to snack on while you plate individual salad servings in radicchio leaf “cups.” Feel free to substitute goat or feta cheese if blue cheese is not your favorite. To balance the flavors of the salad, I love the creaminess of Spinach Tortellini Casserole. This dish serves as an entrée or side dish. For a hungrier audience, pair the casserole with a rotisserie chicken and a loaf of crusty bread. Some of the best recipes don’t even require a trip to the grocery store. The Any Day Chocolate Cake is a brownie-like cake made with pantry ingredients. It is delicious served plain or topped with fresh whipped cream and berries. So often we wait for a reason to gather over food: to celebrate, mourn, reminisce or comfort. Consider inviting friends over for a relaxed meal now and celebrate the enduring neighborly spirit of Houston.
WARM WELCOME For an appetizer, try this creamy, warm White Bean Dip with Lemon Sage Olive Oil served with pita triangles or crackers.
Radicchio Salad with Blue Cheese and Peppered Almonds From Peace Meals Peppered Almonds: 1 cup unsalted almonds, chopped or whole 2 teaspoons vegetable oil 1 teaspoon coarse salt 1½ teaspoons freshly ground black pepper 1½ teaspoons sugar Salad: 1 head radicchio, torn 1 head butter lettuce, torn 8 ounces blue cheese, crumbled ¼ cup red wine vinegar 5 Tablespoons almond oil (or olive oil) Preheat the oven to 400 degrees. Place the almonds, oil, salt, pepper and sugar in a small bowl, and toss to coat. Arrange the almonds in a single layer on a baking pan. Bake for about four to five minutes until the coating is crisp and the almonds are toasted, stirring occasionally; set aside to cool. In a large serving bowl, combine the lettuces and blue cheese. Combine the vinegar and almond oil and drizzle over the salad. Sprinkle with the almonds and toss gently. Serves 6.
White Bean Dip with Lemon Sage Olive Oil From Peace Meals ¼ cup olive oil, divided 2 teaspoons minced garlic (about 2 cloves)
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1 bay leaf 30 ounces canned white beans, drained and rinsed, with 3 Tablespoons whole beans reserved for garnish 2 Tablespoons fresh lemon juice 1 teaspoon coarse salt 1 Tablespoon thinly sliced fresh sage leaves 1 Tablespoon firmly grated lemon zest Fresh pita bread or crackers Warm ⅛ cup of the olive oil in a medium sauté pan over low heat. Add the garlic and bay leaf, cooking gently for about one minute (do not overcook). Discard the bay leaf. Pour that oil and sautéed garlic into a food processor or blender, setting the sauté pan aside for later use. Add the white beans, lemon juice and salt to the food processor, and puree the mixture until smooth. Transfer the pureed dip to a serving bowl and top with the reserved whole beans. Heat the remaining ⅛ cup of olive oil in the sauté pan over medium. Add the sage and lemon zest, cooking just until the sage begins to curl and the zest begins to turn golden. Remove from heat and drizzle the infused oil, sage and lemon zest over the bean dip. Serve warm or at room temperature with pita bread or crackers. Makes 2 cups.
MORE ONLINE See thebuzzmagazines.com for more recipes mentioned in this article.
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DINING
by Dai Huynh, staff writer
Chef’s Corner J
Michael Mina
ames Beard Award-winning chef Michael Mina can claim success across the country and in Dubai with 39 restaurants. The Mina Group – with seed money from tennis great Andre Agassi – has forged a restaurant empire with wideranging concepts, from classic French and rustic Italian to Japanese sushi and, recently, Mexican. It’s an incredible achievement in a fickle, and often brutal, industry, but Cairo-born Mina – particular and meticulous in his approach – couldn’t have guessed how things would unfold, or that the 2018 NBA playoffs would threaten the rollout success of his latest venture: International Smoke in CityCentre. Last month, Mina opened the global and grilling concept in Houston with lifestyle guru and Instagram superstar Ayesha Curry. The Food Network star and cookbook author is married to Golden State Warriors point guard Stephen Curry. So, before International Smoke even opened, legions of unhappy Rockets fans gave it one-star Yelp reviews. It got so flagrantly nasty that Yelp stepped in on June 20 to “clean up” and remove negative and positive posts that “appear to be motivated more by the news coverage itself than the reviewer’s personal” experience. When asked about it, Mina’s cheery features darkened, but the cloud quickly passed, and the gregarious, 50-year-old chef flashed a rueful smile. “It was a double slap,” the San Francisco resident said, explaining that Hurricane Harvey delayed International Smoke’s opening by five months, then the Houston Rockets lost in the Western Conference Finals to the Golden State Warriors, who went on to win the NBA Championship. Houston morphed from the friendliest city to a bitter stew of hurtful Yelp and Facebook posts targeting the restaurant – and even Ayesha Curry, who gave birth to a boy two days before her eatery opened. Here, Mina shared what happened during International Smoke’s grand-opening week, his favorite San Francisco restaurants, and why he invested in a Mexican cantina in Hawaii with Houston chef Hugo Ortega: Your executive chef, E.J. Miller, is a local guy. He stressed that all your cooks are Houstonians and
Rockets fans. He hoped that would win over the locals, along with delicious grub, of course. So, how was your grand opening? I’m very passionate about sports, but I can’t imagine making my dinner decision based on that. The second night SMOKE, NOT FIRE Chefs Michael Mina and Ayesha Curry, Golden State Warriors’ Stephen Curry’s wife, opened International Smoke in CityCentre after of our opening, we had weathering two storms: bogus Yelp reviews from upset Rockets fans, and 275 people come Hurricane Harvey. through, so that’s great. I can’t get enough of him. He’s magical. And Knock on wood. That’s a good thing. yes, we were just in Hawaii. We just opened Mi Houston is your second location. The original Almita Cantina at the Street Food Hall (by location is on Mission Street in San Francisco. How Michael Mina) in Honolulu. Why? Because is that one doing? there is no good Mexican food in Honolulu. But It’s in a great space in San Francisco, too. We our first full-blown restaurant will be in Los closed a very successful restaurant, RN74, Angeles. The cantina has 90 seats. The one in which is unheard of, to open Smoke. It opened L.A. will be 150 seats. It will have a tequila bar in August of last year, and it’s doing great. It’s and will be a real showpiece. insanity, really. Here we are, 11 months after Los Angeles? That’s an interesting choice. It’s a tough opening, and it is still the hardest reservation to market. It’s a city rife with amazing Mexican options. get in the city. We’ll do 500, 600 people a day. That’s what I told Hugo. Obviously, Hugo is We assumed – wrongfully – that International killing it in Houston, and I don’t know how Smoke was about American barbecue, as in smoked close you are to Mexican food around the counbriskets and ribs. Granted, you have barbecued pork try, but Hugo can compete with anybody. He ribs, but the rest of the menu looks like a travelogue totally can. So, why not go to the heartland? of grilled and smoked flavors from around the world. Go to where you’re going to be pushed, and yes, You have grilled Sinaloa chicken from Mexico, it’s going to be tough. But he’s going to kill, and cedar-smoked salmon from the Pacific Northwest, he’s going to make it. His food is that good. If Argentinian wood-grilled steaks, Asian grilled redfish I even thought there was a question about it, I with garlic fried rice – and there is your Egyptian wouldn’t do it. mother’s recipe for Punjabi-spiced fish fry with rice Ok, Michael, so where do you eat when in pilaf and cucumber raita. Houston, and what places should we check out in My chefs and I used to talk about a restaurant San Francisco? like this, so it was always in the back of my mind. All of Hugo’s restaurants, of course. Another But with Ayesha, it came to the front because of favorite is Uchi (904 Westheimer). As for San her different ethnicities and heritage. You see Francisco, La Ciccia (291 30th Street). It’s that in her food, so we did a pop-up of Sardinian, and it’s really good. Order the woodInternational Smoke. It sold out in 18 minutes. fired shellfish there. And if you’re in Chinatown, In 18 minutes, we were sold out for three months. R&G Lounge (631 Kearny St.). That’s a good You and Ayesha are opening International one. Order the pepper crab. It’s so good. Smokes in San Diego and Miami, but what’s this about you opening a Mexican restaurant with our Editor’s note: Buzz dining columnist Dai Huynh own hometown guy, Hugo Ortega – and in Hawaii, is a James Beard food-journalism award winner and of all places? longtime Houston-based restaurant writer. Hugo is everything right about this industry.
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SPORTS
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by Todd Freed, staff writer
SportzBuzz A
s our local high school teams get back to action this month, we wanted to wrap up some of the top performances closing out the past school year. The Lamar High School lacrosse team was well represented on a national level this summer, with Lamar players Kaelin Isaacson and Tori Julian competing for Team Texas at the US Lacrosse Nationals and then earning roster spots for the Southwest division team in the Under Armour All-America Lacrosse Games. At the US Nationals, Isaacson and Julian helped lead Team Texas to a pair of victories in four games. “To make both the US Lacrosse Nationals and the Under Armour All-American Games was a great honor,” said Lamar Lacrosse board member Chivas Julian. “The Under Armour invitation was especially prestigious, considering only 22 players out of close to 200 who tried out from a five state-region were selected to the team.” Even before the summer, the Lamar lacrosse team, which competes in Division 1 of the Texas High School Lacrosse League, was making a big impact. Lamar finished third in the City Championship behind powerhouse programs The Woodlands and The Kinkaid School. In addition, Lamar’s Natasha Perez-Krause, a four-year starter and team captain, signed to play lacrosse at Southwestern University in Georgetown. The Kinkaid Falcons girls lacrosse team came within one victory of winning the state championship, falling to Dallas Hockaday 18-16 in the TGHSLL D1 state championship final. The Falcons, who earlier won the City Championship, finished 16-2 on the season, while reaching the state tournament for the first time since 2001. “The chemistry between the girls and the physical work they put in daily really propelled this team,” said Falcons assistant coach Molly Higby. It was a great season for senior captain Belle Martire, who’ll next play lacrosse at the College of William & Mary. “Belle consistently led this team on and off the field,” said Higby. In addition, junior Chloe Hunter, who’s committed to play at Penn, was among the team’s most consistent players, according to Higby. Other top players included state finals MVP
PLAY BALL The Kinkaid Falcons girls lacrosse team advanced to the championship final of the TGHSLL D1 State Tournament. Kinkaid, which finished the season with a 16-2 record, won the city championship earlier in the season.
Nakeeya McCardell, as well as junior Mikela McCauley, who’s already committed to play college lacrosse at Dartmouth. It was the greatest season ever for the Stratford Spartans girls lacrosse team, which finished third in the TGHSLL D2 state tournament. Stratford, which posted an overall 15-2 record, also won its first ever district championship. “This team was definitely special,” said Spartans coach Scott Elmore. “I coached at Memorial for 19 years and was fortunate to have two teams advance to state. I’m proud of the girls and blessed to be with this Stratford program.” Elmore had high praise for junior captain Hannah Harrington, who scored 49 goals with another 22 assists on the season. “Hannah is a great leader on and off the field and is one of the best players I’ve ever coached.” In addition, junior midfielder Meredith Schomburg scored 39 goals with 20 assists, while freshman Lillie Baird lit up the scoreboard with 50 goals and 11 assists. Defensive leaders for the Spartans included senior defender Catherine Parnell, goalie Marissa Hormell, sophomore defender Claire Gibennus and junior defender Erin Fitzsimmons. It was a spectacular season for the Episcopal Knights’ softball team, which boasted a lofty 361-1 record, while securing a second straight SPC Championship. “It was definitely the best team I’ve had in all my years at Episcopal,” said Knights softball coach Kim Randolph. “This team had all the right ingredients, including two
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outstanding pitchers in seniors Sarah Venker and Daryn Grams.” Venker, who signed to play next at Ball State, was sensational both on the mound and at the plate. In addition to a perfect 13-0 record with a miniscule 0.92 ERA, Venker also led the team in hitting with a .517 batting average and 13 home runs. Grams was nearly perfect on the mound with an 18-1 record and a 1.16 ERA. The Knights’ second leading hitter was junior third baseman Rachel Boeker, who hit for a .485 batting average with 30 RBIs. Also leading the hit parade was sophomore center fielder Ka’lyn Watson, who owned a .414 batting average with 12 home runs and five triples. Other top hitters included first baseman Alexis Sagers (.461), infielder LeAnn Dromgoole (.443) and catcher Alexis Aboulafia (.433). Over the course of a dominant season, the Knights defeated several large school UIL programs, including four of five victories at the Clear Creek ISD tournament, as well as a championship victory in the Schulenburg tournament. “Our girls could pretty much match up with any team at any level in the state,” said Randolph. Editor’s note: Todd Freed is the Emmy Awardwinning co-host and producer of the KUBE SportsZone, which airs Saturday and Sunday at 6 p.m. on Channel 57-KUBE. To submit high school sports news for possible inclusion in SportzBuzz, please email todd@thebuzzmagazines.com.
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Alpha gal – an exceptional allergy It is uncommon for individuals to develop a food allergy in the adult years of life, especially if that allergy is to red meat or pork. As we know, however, the world of medicine is full of exceptions. Alpha gal sounds like a strong female leader, but it’s actually one example of an exception in the field of allergy. Folks with food allergies generally react to certain proteins in food. However, alpha gal is not a protein, but rather a carbohydrate called galactose-alpha-1,3-galactose, which is found in non-primate, mammalian meat. In other words, alpha gal can be found in four legged hoofed animals – cows, goats, pig, lamb, etc. Even more odd is that this allergy develops after a tick bite, although the exact mechanism is not yet fully understood. Tick bites rarely lead to an alpha gal allergy, but the ones that do tend to occur in the eastern United States. After being bitten, individuals, who may have enjoyed meats containing alpha gal for years, will be at risk for delayed anaphylaxis if they consume such meat, even if it is only a small amount. Since anaphylaxis can be life threatening, people with an alpha gal allergy should avoid all red meats and pork, and carry an epinephrine auto-injector in case there is a reaction after an accidental ingestion. For some, an avoidance to dairy is also recommended. Since this reaction is delayed, it takes longer for symptoms to develop than a regular food allergy, about 3 to 4 hours. The most common symptom is a red, blotchy, itchy rash, known as hives. Interestingly, the allergist who discovered alpha gal is Dr. Tom PlattsMills at UVA Charlottesville med school. He also put dust mite allergy on the map many years ago by identifying them as the active allergen in
house dust. How do you know who has an allergy to alpha gal? Since alpha gal is a carbohydrate rather than a protein, the typical skin and blood tests to meat proteins are not reliable for diagnosis. A blood test that specifically looks for a reaction to the alpha gal carbohydrate should be used in conjunction with a clinical history. How long does the allergy last? I want my steak and bacon! The immune response to alpha gal typically declines slowly over time. An allergist will look at a combination of regular blood tests and clinical history to decide when it is time to possibly reintroduce non-primate mammalian meats into your diet. No one nose allergies like we do.™ Note: Information contained in this article should not be considered a substitute for consultation with a board-certified allergist to address individual medical needs. David B. Engler, M.D., The Allergy Clinic, 7707 Fannin, Suite 100, Houston, Texas 77054, 713.797.0993, *1200 Binz, Suite 180, Houston, Texas 77004, 713.522.9911, www.allergyclinic.com, *Operating as Houston Allergy and Asthma Clinic
TANGLEWOOD/RIVER OAKS BUZZ AUGUST 2018 33
SPORTS
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by Angie Frederickson, staff writer
SportzBuzz Jr. W
elcome to SportzBuzz Jr., a column spotlighting neighborhood athletes in elementary and middle school.
Unstoppable Knights The Memorial Knights 5/6 team (top photo) won the 2018 Greater Houston Youth Lacrosse Association (GHYLA) championship title. The boys were victorious, with a decisive 10-3 win over the 5/6 Houston Youth Lacrosse (HYLAX) team. Coaches for the Knights teams also coach the Memorial High School varsity and junior varsity teams. The champions are (top row, from left) coaches Paul Kirkaldy, Kiernan Limming, Nick Williams and Kevin Leaver; (middle row, from left) Jackson Miller, Nathan Horn, Jaden Lanning, Preston Shields, McSwain Melcher, Trey Stinson, Colt Hurley, Luke Duffield, Jackson Mathers, Matthew Frazier, Auden Griffin, Jack Ledet, Forrest Balette, Owen Stout, Walter Osowski (game MVP) and Mason Riddle; (bottom row, from left) Anderson Dinh, Hayden Halaska and John Baird.
Gold-ring winners The 10U White Heat softball team (middle photo) took home the championship in the Pearland All Stars Tournament. They were awarded gold championship rings for their first-place win in the two-day tournament. Players Allison Moss and Ciara Sorto each scored three home runs during the eight-game tournament. The girls came together from a full range of Memorial-area schools, including Wilchester Elementary, St. Cecilia Catholic School, Frostwood Elementary, Hunters Creek Elementary, Bunker Hill Elementary and Meadow Wood Elementary. The champion heavy hitters are (top row, from left) coaches Andy Richardson, Patrick Thomas, Sean Waggoner and Curt Besetsny; (middle row, from left) MC Been, Ciara Sorto, Savera Karia, Aashna Kapoor, Callie Piercy and Madison Witte; (bottom row, from left) Reese Waggoner, Suzy Goddard, Allison Moss, Allie Richardson and Claire Besetsny.
Champs from the start In their very first baseball tournament as a team, the Spring Branch Warriors 7U tournament team (bottom photo) won it all. The boys had an undefeated weekend with five wins, including beating the No. 1 team in the state, twice. The Warriors are a team of rising second-grade boys, who have never played together, representing six different schools. The rookie champs are (top row, from left) coaches Clint Sandidge, Nathan Stedham, Keith Ahrens and Bo Pettit; (bottom row, from left) Street Stedham, Grant Pinion, Austin Pettit, Hudson Kirk, Jay Squillante, Wade Gring, Nate Sandidge, Parker Sloan, Keegan Ahrens and JR Befort; not pictured: coach Jeff Befort. Editor’s note: Send your best high-resolution photos and behind-the-scenes stories about young local athletes, in both team and individual sports, to SportzBuzz, Jr. at info@thebuzzmagazines.com. Include all contact info, names, ages, grades and schools. Featured athletes must live in Buzz-circulation neighborhoods. Items will be published on a space-available basis. TANGLEWOOD/RIVER OAKS BUZZ AUGUST 2018 34
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Summer travel workout tips As summer gets into full swing here in Texas, many Houstonians head out to exotic locations, take off on exciting vacations or simply head north to escape the heat. Often clients complain of not being able to find a gym, struggle to find the time to work out or just can’t seem to keep the vacation weight off. To ensure you don’t lose that exercise mojo, here are a few easy summer strategies to keep you moving, remain health conscious and keep the extra pounds at bay. 1. See the sights. Take a walk, go explore and get curious as to what’s around the area. Just those extra 10 mins or so of walking over a seven-day vacation span can burn an additional 500-1,000 calories while you are away. These nonexercise activity thermogenesis (NEAT) calories begin to add up and can substantially impact your overall metabolic rate. 2. Eat intermittently. While it’s easy to snack all day, or eat large meals, or hit up convenient fast-food joints, pick a small window of time every day (4-6 hour window) where you do your best not to eat. These few hours, during beach time or lounging at the pool, can help significantly decrease the caloric consumption throughout the day. 3. Quick workouts. String together a few workout routines that don’t take away too much from family time. Just 15-20 minutes is all you need! A quick weight circuit, focusing on big movements, can be very effective at maintaining strength while away. A sample workout would consist of a squatting move-
ment, a pushing movement, a rotational movement, a pulling movement and a core exercise thrown together in a non-stop circuit for 3-5 rounds. How easy is that! And while hotels may not offer the most equipped or luxurious gym setting, these are still doable routines while vacationing. 4. Drink water. This should go without saying, but sometimes a friendly reminder is necessary. Avoid the sugary drinks, like margaritas, daiquiris, teas and sodas. Just simply opt for water. For nice summer refreshment, try water infused with fruit/veggies. In addition, remaining hydrated will help with skin health as the summer sun beats down on us. 5. Most importantly, over the summer make sure you have fun with the family and friends. We work hard, are bombarded with stress, and the year cruises on by. So sit back, relax and grab that book you’ve been waiting to read and let the stress melt away. See you in September! David Boettcher, Team Member, Pledge to Fitness and Director of Education for the National Personal Training Institute, 4665 Southwest Fwy., Suite 209, Houston, Texas 77027, 713.401.2841, www.pledgetofitness.com
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RECYCLING BOOKS The Kardesch siblings – Claire and Carter, juniors at Episcopal High School, and Cory, an eighth grader at River Oaks Baptist School – teamed up with each other and with friends at other Houston schools to organize book drives for kids who don’t have access to books.
KIDS
by Claire, age 16, Cory, age 13, and Carter Kardesch, age 16
Buzz Kidz L
A Novel Idea
ast year, our mom shared with us an article about high schools in the Houston area that don’t have a library. As longtime lovers of books and reading, we were in disbelief and disappointed to learn of the void. Around the same time, we noticed that many students were discarding the novels they had read throughout the year as the school year was ending. We started brainstorming on ways to help and combine the two to benefit those in need. This is how A Novel Idea came into existence. Aiding in literacy wasn’t new to us, since we had created projects benefiting organizations that promote literacy (Barbara Bush Literacy Foundation Houston and Neuhaus Education Center). Through contacts we had made through these efforts, we put together a plan.
Every person we spoke with wanted to get involved. We met as a group earlier this year and mapped out how to approach schools for their involvement, timing for book drives, collection, goal, sorting and delivery. Mechiel Rozas, HISD’s director of secondary literacy, suggested a high school in the Sunnyside area as the recipient of the books collected. Sandra Ahlhorn and Trenton Ormsbee-Hale from Books Between Kids offered their space to hold and sort the books until delivery. We, along with Cole Colley, a student at St. Thomas High School, collected hundreds of books. Students PJ Rozas (Heights High School), Rebecca Duran (HSPVA), Allie Guerra (HSVPA), Henry Huelskamp (Lamar) and Jane Skjonsby (Bellaire) also planned book drives at their schools.
We sorted all the books that were collected and, in all, we received 1,070 books to donate to Worthing High School, and donated 200 books to Books Between Kids for younger kids. Since then, we’ve collected several more bags that we’ll sort and deliver in time for the start of school. We plan to continue these efforts and hope other students and schools will join too. If you would like to participate, please send an email to anovelideahouston@gmail.com. Want to be a Buzz Kid? Email approximately 350 words, a high-resolution photo and caption to info@thebuzzmagazines.com. Or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401.
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Remy, age 5, Goldendoodle, Pagewood Ln. Hi! My name is Remy, and I’m a 5year-old Goldendoodle. Most people think I am not a Goldendoodle because I am clearly not golden at all. It is also the reason no one adopted me from my breeder. Luckily my mom wasn't particular when it came to the color of her family’s new pet! My favorite things to do are chase and chew tennis balls, take long walks, and lounge with my two human sisters Vivi and Annie. I get a decent amount of squirrel chasing, a few cats, and lots of dog neighbors to play with. I do like a good summer haircut due to the scorching Houston heat! All in all, life is pretty sweet on Pagewood Lane. Got a cute critter? Email a picture of your pet with approximately 150 words to info@thebuzzmagazines.com or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401. Featured pets receive two passes to Rover Oaks Pet Resort. Each pass can be redeemed for one day of lodging in a Bunk House Suite, 25 percent off your next grooming appointment or 25 percent off one obedience training class.
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Clients are asking me, “What does the new tax law regarding the alimony deduction mean for me?” In Texas, we have never had courtordered “alimony,” but clients have agreed to alimony where one spouse receives money per month and the other spouse receives a tax deduction for the amount paid. This was beneficial to both spouses and used for settlement negotiations. Spouses relied on alimony in order to effectuate either a disproportionate split of assets and/or to allow one party to have a stream of income to pay bills if there were concerns one party might struggle paying monthly expenses. However, after Dec. 31, 2018, the tax deduction for alimony payments is eliminated. Pre-2019 alimony payments will still be tax deductible if they meet Internal Revenue Code requirements. With the elimination of the deduction, parties need to work with competent counsel to structure creative settlements to fill the void elimination of alimony leaves behind. K. Nicole Voyles is a partner at Tindall England PC, a family-law firm specializing in divorce, child-custody modifications, grandparent access, paternity, adoption and premarital and postmarital agreements. K. Nicole Voyles has been recognized as a Super Lawyer by Texas Super Lawyers 2014-18. Tindall England PC, K. Nicole Voyles, Partner, Board Certified in Family Law, 515 Post Oak Blvd., Suite 500, Houston, Texas 77027, 713.622.8733, www.tindallengland.com
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Mediterranean diet class
Voting? Remember your judges
The Clever Kitchen and UTHealth School of Public Health have partnered to deliver the perfect course to start your fall with a heart-healthy lifestyle change. “Outsmarting Disease and the Mediterranean Diet Foundations Class” is a two-week, hands-on cooking course focused on the Mediterranean diet, which promotes fresh and seasonal plant-based foods, including fruits, vegetables, grains, legumes, seeds, nuts, olive oil, herbs and spices, as well as fish and poultry, while limiting red meats and sugar. Additionally, each month we offer Mediterranean cooking classes with a seasonal focus. According to the Academy of Nutrition and Dietetics, primary prevention is the most effective and affordable method to prevent chronic disease, and dietary interventions positively impact health outcomes across the lifespan. The Mediterranean diet is not about recipes or diet plan, but quality food components. Research has shown that patients who follow the Mediterranean diet have a 30 percent reduction in death for all diseases. Attendees will join registered dietician-nutritionist Pam Fullenweider in a fun setting as they create healthy, delicious meals in the UTHealth School of Public Health’s state-of-the-art Nourish kitchen, using herbs and vegetables from the holistic campus garden. By the end of the course, participants will have the understanding to build their own meal plans. For more information, visit the thecleverkitchen.com/blog; to register, visit the thecleverkitchen.com and click “Classes.” UT Health, 1200 Pressler Street, Houston, Texas 77030, 713.898.2308, Pam Fullenweider MS, RDN, pam@thecleverkitchen.com, thecleverkitchen.com
On your November ballot, you’ll see more than 50 judicial races. In Texas, we hold our judiciary accountable directly to the electorate, but the electorate needs to exercise that accountability by voting. It is vital that we elect the proper attorneys to these important positions. The 22 Criminal District Courts of Harris County oversee serious felony cases like murders, rape, robberies, home invasions and financial fraud. Those judges should have extensive experience practicing in felony criminal law and trying felony criminal cases before sitting on the bench. There is a big enough learning curve to be a judge – you should already know how to be a lawyer! But, how do you know who deserves your vote? Practicing lawyers can advise and help determine which judges work hard, try cases, and make timely decisions according to the law. Ask which candidates deserve your support! Remember to vote for the judges “down the ballot” this November! Judge Catherine Evans was appointed to the 180th Criminal District Court in 2013 by Governor Rick Perry. She runs an intensive probation program and personally oversees the rehabilitation of offenders. Prior to her appointment, she was a prosecutor for 12 years and tried cases of all types: capital murder, child abuse, fraud, intoxicated manslaughter, and aggravated robbery. Pd. Pol. Ad. By Catherine Evans Campaign, in compliance with the voluntary limits of the Judicial Campaign Fairness Act, Frank Harmon, Treasurer. Judge Catherine Evans, 180th District Court, catherineevans.org, facebook.com/CatherineEvansForJudge
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Jacob Power
NEIGHBORS
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by Annie Blaylock McQueen, staff writer
Buzz About Town Sushi, then cake
utive committee included (pictured, from left) Steph Magers, Mary Lee Wilkens, Catherine Smith, Sarah Snyder, Mitra Woody, Courtney Hoyt and Melisse Reynolds. Incoming executive committee members are Magers, president; Jayne Sheehy Johnston, president-elect; Alicia Lee, community vice president; Anne Sears, development vice president; Ellen Kolpin Toranzo, financial vice president; Tara Merla Hinton, membership vice president; and Elizabeth Roath Garcia, recording secretary. Outgoing president Snyder accepted a silver platter as a token of appreciation for her leadership, during which the Junior League of Houston contributed over $2 million in volunteer time and financial support to Houston.
Come take a peek
Friends Kate Riley and Eliza Lawrence (pictured, from left), rising juniors at The Kinkaid School, celebrated Eliza’s sweet 16 at the Post Oak Hotel by the pool. The girls swam and enjoyed some sushi poolside. Afterwards, they sang Happy Birthday and ate cake. A few others there to celebrate were Maggie Johnston, Blaise Schuenemann, Eliza Moldawer and Adelaide Randall.
lawellphoto.com
That’s a Junior League wrap
The gavel was passed at the last meeting of the year to the new 2018-19 Junior League of Houston executive committee. Last year’s exec-
Piece of cake Kathy and John Orton (pictured) and other Alley Theatre board members and guests enjoyed a special evening at the Alley Theatre celebrating the show The Cake, by Bekah Brunstetter. Among the guests in the Texas Room were director Jackson Gay, board president Butch Mach, Alley interim artistic director James Black, show sponsors Ron and Demi Rand and Jane and Larry Wagner, Lynn Wyatt, and guest judge Ana Lisa Garza. The highlight was the special dessert – Pink Lemonade Cake – significant to the show and also Brunstetter’s favorite dessert.
A travel memoir
Women of the Houston Kappa Kappa Gamma Alumnae Association have spent the hot summer planning for the holidays. They are preparing for the biennial Kappa Pilgrimage Home Tour (Dec. 7-8), where four homes in River Oaks and Tanglewood will be festively adorned for the holidays by professional floral designers. Pictured (from left) are 2018 Pilgrimage cochairs Claudia Laswell, Cathy Frank, Amber Gray and Lynne Johnson. This year celebrates the 76th anniversary of the tour, which has raised more than $3.5 million for charitable causes through the Kappa Kappa Gamma Charitable Foundation, including Brookwood Community, Camp for All, Nehemiah Center, The Rose, The Women’s Home and Yellowstone Academy. Tickets are $20 and will be available at HoustonKappas.org.
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Guests mingled at Winter Street Studios as Houston artist and author Erin Faith Allen (pictured, left, with Karen Henry) launched her second book, The In Between: A Travel Memoir. Allen researched for years (continued on page 42)
nurturing young minds emphasis on individuality
respect for students
focusing on academics
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(continued from page 40) and journeyed to Europe.
The book offers a look into the Holocaust and World War II, chronicled through her 19-daylong exploration through and excavation of some of WWII’s most grim sites. During the event, guests explored the memoir, spoke with the artist and viewed artwork.
This is her fight song More than 300 supporters of the ovarian-cancer non-profit Ovarcome, including board members
(pictured, from left) Mike Beck, Dr. Aparna Kamat, Betty White, Runsi Sen, Dr. Priya Bhosale, Linda Ibrahim, Juuhi Ahuja and Rob Heifner, attended the annual gala UnMasque at The St. Regis to celebrate survivors. Musician and teen Caly Bevier received the 2018 Ovarcome Excellence Award. In a memorable moment, Caly invited all survivors in the room to join her on stage as she sang Rachel Platten’s Fight Song. Caly had felt a growing lump in her stomach area for nearly a year, but it wasn’t until
she was in a bathing suit around family that her parents noticed just how big of problem the lump had become. They immediately brought her in to be examined. In the summer of 2015, at age 15, Caly was diagnosed with stage 3 ovarian cancer. After treatment including chemotherapy, Caly is now in remission.
Emanu El’s Sisterhood’s 75 years Congregation Emanu El’s Sisterhood, which offers camaraderie and promotes community volunteerism for women of all ages, will celebrate 75 years on Aug. 29 at its 75th Anniversary Opening Dinner, 6:30-9:30 p.m. Pictured are (back row, from left) Barbara Coleman, Joan Morgenstern, Libby Marvins, Judi Levy, Jeannette Nestvold, Ellen Grabois, Judy Solomon, Barbara Kalmans, Debbie Colton, Marlene Rubin, Hilda Herzfeld, Linda Zoll, (front row, seated, from left) Claire Brooks, Linda Kates, Diane Puschette, Carol Sue Zionts and Lori Lessey. Black Tie Music Productions will provide music featuring singer Marcia Sterling and a three-piece band. Cochairs are Levy and Jan Rose. Tickets are $1520. Email sisterhood@emanuelhouston.org or call 713-529-5771, ext. 233, by Aug. 22.
Passing the baton The Houston Junior Forum installed its newly elected 2018-19 executive committee and celebrated the conclusion of another successful year at the Houston Racquet Club. Pictured (next page, back row, from left) are Joey Rovira, vice president, financial resources; Jodie (continued on page 44) TANGLEWOOD/RIVER OAKS BUZZ AUGUST 2018 42
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treasurer; Gigi Kihlberg, corresponding secretary; Jane Kochman, co-recording secretary; Cindy Cochran, co-recording secretary; Liz Arend, second vice president, service; Cooky Mays, parliamentarian; Kim Vidor, third vice president, facilities; Edie Saville, vice president, activities; (front row, from left) Debbie Berner, president elect; Mary Cooper, president; and Karen Hardin, first vice president, membership. Not pictured is Gale Evans, vice president, community outreach. Over the last year, Houston Junior Forum was busy, especially after Harvey’s devastation. HJF’s community grants committee donated a total of $104,473 to 23 local non-profit organizations, and the college scholarship committee awarded $58,000 to students.
For families The FORGE for Families, an urban ministry for families located in the Third Ward, held its annual Game Changer luncheon at the Junior League of Houston’s ballroom. FORGE offers after-school enrichment programs for kids from kindergarten to eighth grade. Pictured (from left) are co-chair Lolly Erwin, Dr. Rick Rigsby and co-chair Christiana McConn. Co-chairs for this year’s luncheon were also Melissa and Matt Morris and Gabrielle and Rallin Welch, along with the 2018 host committee. This year’s “change agent” award recipient was longtime
Those who CanCare
Sylvia and Titus Harris (pictured, from left) gathered for CanCare’s 24th Annual National Cancer Survivors Day luncheon at the Westin Houston, Memorial City hotel. Each year, the non-profit hosts the luncheon to celebrate cancer survivorship and raise money to train volunteers. It costs approximately $100 to train one support volunteer who could potentially serve four newly diagnosed cancer patients. This year’s luncheon proceeds exceeded the goal, raising over $245,000. TANGLEWOOD/RIVER OAKS BUZZ AUGUST 2018 44
friend of The FORGE and former district attorney, Carol S. Vance. Also, the first-ever “youngest change agent” award went to Charles Richard Stasney. Charlie is the 8-year-old son of Spencer and Allison Stasney. The change award is given to an individual who sees a need for change and gathers resources and knowledge to help make an impact. Be seen in Buzz About Town. Send your high-res photos and community news to info@thebuzzmagazines.com. Items are published on a space-available basis. Also share your upcoming-event listings on thebuzzmagazines.com. Alvin Gee Photography
(continued from page 42) Parker,
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NEIGHBORS
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by Andria Frankfort, staff writer
Back Porch
Surviving the permit driver behance.net/runamokstudios
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magine locking yourself into a moving car surrounded by other moving cars and myriad perilous objects (curbs, trees, people) without control over said car’s speed, direction or ability to stop, with no escape. If you can truly transport yourself to this place without hyperventilating, can you please come log some driving hours with my 15-year-old permit-driver? I’m taking a risk here talking about this situation. If and when my new driver reads this, I might not be doing much talking at all, especially with my child. Because that’s the way this thing has been going. My sweet baby – the one who promised me more than a few times that she would never be that teenager and would always let me kiss her cheeks and hold her hand – does not like it one bit when she looks over from the driver’s seat to find me holding on to the window, positioned to escape. How does she even see that happening? Because I myself have no idea it’s happening – somehow I just find my hands plastered to the window, which, sadly, is pretty smooth and is really not the most comforting thing to hold onto. Deep breaths. In part I need to breathe – or merely remind myself to force an exhale – just to survive the ride. But another part of my exaggerated breathing is to do my very best to be calm and keep smiling as my sweet baby tells me to stop getting crazy nervous “right now” and it makes everyone else crazy and how is she supposed to drive when I act like this and why didn’t I do this with her sister? Then her eyes get very big. This isn’t my first go-round; it’s my second child learning to drive. I can’t tell you I didn’t have my moments with the first one. Those passenger-side curbs and anyone walking anywhere near them were fairly alarming. But why is this one somehow harder? Is it because every time she gets in the driver’s seat she has to remind herself out loud which pedal is gas and which is brake, followed straightaway by a turning both ways – all the way – of the steering wheel to be sure it’s centered? (If you’re confused, don’t worry. So am I.) Or is it that I have to continuously remind her, not without a little panicking on my part, to “turn the wheel the other way” mid-journey?
HANG ON Riding in the car with student drivers – especially when they're your own children – isn't for the faint of heart.
Or is it just because she’s the baby, and she’s really not supposed to be doing this. (Note the period here: This is not a question.) I know for a fact I’m no worse than any other middle-aged parent trying to let go. The other day, I was on speakerphone with a friend whose 15-year-old daughter was practicing driving during our conversation. All was calm until, midsentence with me, my friend abruptly yelled, “Maddie, what the *@#! are you doing??? Did you not see that car coming? What in the world? You idiot!” The three of us quickly laughed it off, everyone thankfully safe. But she said it. If we all survive this phase without 1) someone accosting someone else, 2) seriously hurt feelings, and/or 3) totaling a car, and if we’re still speaking – better yet, laughing – when we drive to DPS to get the real license, we will have done our jobs. We’ll get to dust ourselves off and dive into the next thing, whatever that is. But right now, I can’t go there. The thing is,
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I’ve survived turns into the wrong lanes, missed stop signs and so many other moments of sheer terror. I’ve whimpered, I’ve gasped, I’ve even (please don’t tell) closed my eyes a few times and said a prayer just to get through it. And every time, my sweet driver looks sideways at me with her giant green eyes, like I’ve not only lost my mind and have no idea what I am screeching about, but also like she can not believe what a complete control freak I am, and why can’t I just chill out a little? Well, here’s the answer: Eventually – and this is contingent on whether she actually does get the difference between the brake and the gas – I’ll let her drive, on her own, without me keeping us safe by pumping the invisible brake on the passenger side. But even when she’s out there on her own, likely fully capable and careful, I’ll probably never chill out the way she’d like for me to. Because even with a driver’s license, that’s still my baby behind the wheel.