The Memorial Buzz - August 2020 by The Buzz Magazines

Paige Stephenson

Teaching Home Ec at Home

From Polio to Coronavirus Chefâ€™s Corner: Charles Clark Everybody Loves Mr. Ezell

by Jennifer Oakley

Gap Year Before College Houston, TX

The Myth of Certainty

Permit No. 2047 PAID US Postage PRSRT STD

Travel: From a Journey to a Home

EDITOR’S NOTE August is our back-to-school issue. As of now, who knows what the school year will look like? This month, we feature families adjusting to the new normal. In Karen Vine Fuller’s story, as two cousins – both incoming college freshmen – faced the cancellation of senior year, they discovered their grandmother went through the same thing during the polio epidemic. In Jennifer Oakley’s story, we hear about parents who are teaching their kids “Home Ec 101” skills like cooking and gardening. Our Travel Buzz columnist, Tracy Barnett, tells us about her rewarding life in quarantined Mexico – and how big journeys sometimes end, and that can be a good thing. Pooja Salhotra digs into the “myth of certainty” and her evolution from Harvard law to Buzz writer to pandemic-pending NYU journalism student to yoga teacher. Tracy and Pooja’s journeys remind me of this quote from Yogi Berra: “If you don’t know where you’re going, you’ll end up somewhere else.” We may not know where we’re headed this year – but maybe that’s just fine. joni@thebuzzmagazines.com

THE BUZZ MAGAZINES BELLAIRE • WEST UNIVERSITY • MEMORIAL • TANGLEWOOD/RIVER OAKS Published by Hoffman Marketing & Media, LLC 5001 Bissonnet, Suite 100, Bellaire, Texas 77401 info@thebuzzmagazines.com • p: 713.668.4157 • f: 713.665.2940 Follow us on Facebook, Pinterest, Instagram and Twitter thebuzzmagazines.com Editor Publisher Associate Editors Editorial Assistant Design Manager Staff Writers

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Joni Hoffman Michael Hoffman Cheryl Laird Jordan Magaziner Steinfeld Pooja Salhotra John Duboise Tracy L. Barnett Deborah Lynn Blumberg Sharon Albert Brier Cindy Burnett Andria Frankfort Angie Frederickson Todd Freed Cindy Gabriel Cathy Gordon Michelle Groogan Dai Huynh Annie Blaylock McQueen Jennifer Oakley Cheryl Ursin Russell Weil Karen Vine Fuller, John Harris Andrea Blitzer, Leslie Little Jo Rogers

On our cover: Paige Stephenson, whose mom Holly is teaching her and her siblings about flower species, wears blue light-blocking glasses as she shows off petals she collected and studied under a microscope. Cover photo by Holly Stephenson The Buzz Magazines has made all reasonable attempts to verify the accuracy of all information contained within. Advertising claims are solely the responsibility of the advertiser. Copyright © 2020 Hoffman Marketing & Media, LLC. All rights reserved. Reproduction of any portion of this magazine by any means without written permission is strictly prohibited. Printed on recycled paper. Please remember to recycle.

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MEMORIAL BUZZ AUGUST 2020 5

MAILBAG

Your letters, thoughts, opinions Yay for Ramon the Rooster I just wanted to say how much we enjoyed the Buzz article on Ramon the Rooster from Sunset Terrace [Ramon the Rooster: The rusty Pied Piper of quarantine, by Pooja Salhotra, July 2020]. Ramon and Steffy Clingan’s efforts lifted our entire community’s spirit day after day during the pandemic. We all bonded together and had some great fun during this scary time of uncertainty, decorating yards, looking for Chicken Little and silly treasures throughout our neighborhood week after week. The article was a great reminder of how important neighbors and friends are! Michelle Bunch

More on Med Center music plans Thank you, Deborah, for your fantastic article [The Med Center Orchestra, by Deborah Lynn Blumberg, July 2020]! I am so happy you were able to share our story and our latest global collaboration. TMCO is a gem in our community, and I hope those who have yet to hear us will be intrigued to follow us. In the midst of this pandemic, we are already planning our November concert at Miller Outdoor; the show must go on, and I hope that arts organizations will be able to survive the uncertainty of the pandemic. God bless you for your passion for writing; we all need some inspiration and hope! Libi Lebel Editor’s note: See tmcorchestra.org for updates. In addition, find this story at thebuzzmagazines.com for a link to the collaborative video the orchestra recently participated in as part of the #ImStandingWithYou project, which featured performances by 170 musicians from across the world and raised more than $5 million for coronavirus relief efforts.

restaurant that was a big ship, like a galleon, and you walked up a ramp into the restaurant. It was on the east side of Main, sort of near Playland Park. Same side of the street, and near that place (that also escapes me as to name) that had a big pool and in the deep end, there was like a metallic mushroom that you could swim down to and come up into the metal “head” and there was no water, so you could have a “secret” conversation.... Also, the LC cafeteria with, I believe, the first escalator that was almost the best ride in town and lunch at Battelstein's, which my older sister loved. Thanks for the memories. If you remember the restaurants and places I mentioned without a name, I would appreciate a response. P.S.: I would often stop at Alfred’s on Stella Link and get three of their football-size pickles. Those were the days (sort of). Lennie Roth Editor’s note: Writer Russell Weil responded: “I believe you are talking about The Ship Ahoy on South Main – but that was a little further north from Playland Park. The pool was the Gateway Pool, which was near the Main Street/OST split where Target is today.” See thebuzzmagazines.com to read this still-popular story from 2014. If you have restaurant memories, share them with us all at info@thebuzzmagazines.com. Send letters to info@thebuzzmagazines.com. Please include your name, address, phone number and email address for verification purposes. Letters are subject to editing for clarity and space. Views expressed in letters do not necessarily reflect the opinions of The Buzz Magazines, and The Buzz takes no responsibility for the content and opinions expressed in them.

Pepper was lovely Miss July We loved seeing Pepper as "Miss July" in the new edition [Neighborhood Tails, West University Buzz, July 2020]! Thanks for the fun! I've shared it on Facebook and credited our neighborhood Buzz. Pooja [Salhotra], you’re doing a great job for The Buzz! Susan Peterson Editor’s note: Thanks for sharing Pepper’s “tail” with us! Each month, we feature neighborhood pets in The Buzz. Just submit 150 words from your pet’s perspective and a high-resolution photo to info@thebuzzmagazines.com. Featured pets are automatically entered into our popular Pet of the Year Contest in December. Recently, we also kicked off a “Tuesday Takeover” on our Instagram Stories for more behind-the-scenes fun with our featured furry friends.

Do you remember these restaurants? I am 72 years old and a native Houstonian. I knew and went to all of the restaurants you mentioned in the article [Restaurant Memories: A look back at Houston’s dining past, by Russell Weil, November 2014], but there were also 2Ks in the brand new Galleria and Valian’s near Main and Holcombe. Our family lived at Lee’s Den. But we also went to a seafood MEMORIAL BUZZ AUGUST 2020 6

What’s your story? We are looking for residents for upcoming articles who: • Have an uplifting story about neighbors during the coronavirus “new normal.” • Have fun fall traditions. • Know a Buzzworthy neighbor to profile. • Have an interesting hobby. • Play a musical instrument and would like to be part of our “Name That Tune” video series. If this sounds like you or someone you know, please contact us at info@thebuzzmagazines.com or 713.668.4157, ext 12.

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by Cindy Gabriel, staff writer

Teacher, Teacher Everybody loves Mr. Ezell

’m sorry it took me so long to grade this, Cindy,” said Mr. Ezell, as he handed over a poem I had written 20 years earlier. It appeared from a stack of papers he thumbed through as former students approached. It was the Aldine High School 20th-year reunion, and Mr. Ezell was a major draw. In the early 1970s, Aldine was a blue-collar, mostly white school made up of kids who took shop, ag and cosmetology. Future Farmers of America defined the culture until suburban neighborhoods like Inwood and Inverness Forest emerged, the “rich kids” in that unreal reality. I was an Inwood girl, along with Sharon, Debbie, Julie, Mary, Shirley, April and token boy Blair. Our common bond was that we were transplanted into a new instant suburban community in our tweens. Our friendships developed on the long bus ride to school. We learned a lot on that bus ride that started in the eighth grade at Stovall Junior High. We put on parent-forbidden make-up, kissed our first boys and tried our first cigarettes. You were either a surfer or a kicker at Aldine. There would be lunchroom stand-offs and parking-lot brawls. But we collectively turned into lambs in Mr. Ezell’s English class, our oasis. We dumped our teenage emotions at the door, freed to ease into Mr. Ezell’s world of words. They ranged from Shakesphere to Dylan. Yes, Bob Dylan. The words arrived into that classroom as if they had been on a long journey from deep inside Mr. Ezell’s soul. “Ah, but I was so much older then, I’m younger than that now” is a Dylan line I am only young enough now to understand. Mr. Ezell seemed to give the same attention and weight of importance to our words as well. He read them out loud with no less reverence. About halfway through the year, he discovered a tall, cartoonish throne abandoned by the drama department. It became a permanent set piece in his classroom. He would move into it for a while, then back to his desk. It is now 50 years since we first met. Earlier this year, as if no time had passed, Mr. Ezell posted a comment on my Facebook page about something I had written for The Buzz Magazines. “I am better for having read your words…. So MEMORIAL BUZZ AUGUST 2020 8

Courtesy of Aldine High School 1972-73 Roundup Yearbook

NEIGHBORS

impressed at the good person you grew to become.” – Bobby Ezell. Wanting more where that came from, I found him, now Dr. Ezell, in his comfortable Conroe home. Here, he lives retired after 47 years, along with Patricia, his fellow English-teacher wife of 46 years, surrounded by pictures of travel, children and grand- FROM SHAKESPEARE TO BOB DYLAN Forgive the white shoes. It was 1973. children. The senior class honored Bobby Ezell by dedicating the yearbook to their beloved teacher. His study holds teaching. Once again, upon her retirement, a cherished notes from students, things they have rare post emerged from Bobby Ezell on her written and miscellaneous mementos. Some troFacebook page. phies were also scattered around. Most, he dis“I’ll share with you a thought that I have missed, but a couple, he said were important to him. about teaching. Teaching is about creating good. In 1991 he received the Texas Excellence I know that word ‘good’ is vague, but we all have Award for Outstanding High School Teachers a feel regarding what it’s about. Good is about from The University of Texas alumni associamaking a child’s life better, it is about making a tion. He didn’t go to UT. His doctorate came child believe they can do something that they from A&M. “They gave me a thousand dollars didn’t know they could do, good is a potential and a computer. That was a big deal for me you create inside a young person.” then,” he said. Patricia said the computer turned My high school best friend, Sharon Trojan into a bit of an Aggie joke. He had not yet tranHollinger, is amazingly self-effacing despite her sitioned from his manual typewriter. lifelong career as a television director in Los The other award came in his final role as a Angeles. She always thinks of a line Mr. Ezell tenured professor in the Sam Houston State told her: “Pride is the opposite of love.” He said University Department of Education, where in it’s a recurring theme in Greek literature. 2009, he received the Outstanding Teacher He uses the world “learned” where most peoaward from among a faculty of about 100. I’m ple would use “decided.” He said he became a happy to think that thousands of teachers today much “better” teacher after those early years with encountered Dr. Ezell between 2004 and 2012. us. But he “learned” from us that he would teach One of my classmates at Aldine, Janet Jones for the rest of his life. Spradling, benefited from a curriculum he creat“A teacher is always learning,” he would tell ed for aspiring teachers. Seniors were allowed to his Sam Houston students. He learned that “a spend half of their day working in elementaryteacher can be a magician.” classroom settings. Janet said it confirmed her We will talk more about that next month. See childhood desire to teach. you in September. She retired in December after 42 years of

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NEIGHBORS by Karen Vine Fuller, contributing writer

Pandemic Perspectives From polio to coronavirus

ack in March, Lucy Leonard was enjoying breakfast with her 91-year-old mom, Esther “Grandma Essie” Almaraz. The conversation turned to coronavirus. Lucy mentioned how disappointing it would be if schools had to close, especially for two of Esther’s grandchildren, Audrey Leonard and Daniel Irr, both high school seniors. “If that happens, they’ll be fine,” Esther replied. “The same thing happened to me my senior year because of the poliovirus. Schools shut down in May, and we never went back. My diploma came in the mail. I wasn’t really that upset. It’s just how it was. There wasn’t anything we could do about it.”

n 1946, Esther Garza was a senior at Sam Houston High School on the outskirts of San Antonio. “I walked nearly three miles to school through some pastures with a group of neighborhood kids,” said Esther. “Our school was so small we didn’t have enough students for a football team. My senior class only had eight people.” Activities listed under Esther’s smiling yearbook photo include choral singing, dramatics club, volleyball and student council. Esther and her best friend, Betty, loved to take the bus downtown to watch movies, especially ones starring Betty Grable, at the Majestic Theatre a few blocks from the Alamo. They were looking forward to graduation. The headline on the front page of the May 13, 1946, San Antonio Express read, “All San Antonio Schools Closed – 2 More PolioSuspect Cases Reported.” In the late 1940s, polio outbreaks disabled an average of more than 35,000 people each year. Children were the most susceptible. Parents were frightened to let their children go outside, especially in the summer when the virus seemed to peak. Public swimming pools were closed, and people under 16 were prohibited from attending large gathering places like churches, theaters or camps. Hand washing and social distancing were urged. Neighborhoods were even sprayed with DDT fog to kill mosquitoes and other pests that were believed to carry the poliovirus. MEMORIAL BUZZ AUGUST 2020 10

Eventually, scientists discovered polio was not spread by mosquito bites but by human-to-human contact. “I don’t remember a lot of details,” said Esther. “Our house was out in the country a bit, so we didn’t really know what we were missing, but I do recall that my mom was afraid my SMILES CAN’T BE MASKED Esther “Grandma Essie” Almaraz’s 1940s polio-epidemic experience has helped her college-freshmen grandchildren, Daniel Irr and Audrey three younger sib- Leonard, stay positive during the coronavirus pandemic. lings and I might prom and college orientation. Summer was catch polio, so we stayed home a lot of the spent at home. time.” Now, 74 years later, the world of Esther’s even decades earlier, during the polio outgrandchildren was about to change because of break, their Grandma Essie moved on after another pandemic. the abrupt cancellation of her own high school With Spring Break on the horizon, in midsenior year and graduation. She was excited to March, Audrey was trying to stay focused on her start her freshman year at Trinity University in schoolwork at St. Agnes Academy, and Daniel San Antonio, majoring in English. was attempting to do the same across town at St. “Trinity started back on time. I don’t rememThomas High School. They had heard of the ber any rules or safety precautions like wearing coronavirus being elsewhere, but weren’t wormasks,” Esther said. “I do remember thinking it ried about it coming near them yet. was so strange that some of our classes were in Before long, however, Houston and Harris military barracks and Quonset huts.” County officials had declared a health emerAt the time, Trinity University was located gency and closed schools. Residents were asked at its temporary Woodlawn campus while the to social distance six feet from others, wear current campus was being built. Military barmasks and stay home as much as possible. racks and Quonset huts were used for housing Grocery store lines grew, leaving toilet paper and classrooms. and hand-sanitizer shelves empty. “I lived at home,” said Esther. “I usually took Audrey, Daniel and their fellow Class of 2020 the bus to school but sometimes caught a ride seniors remained hopeful that schools would with my friend. It was so fun when he drove really reopen before the end of May so they could at fast in his mom’s Studebaker. I also got a job least see their classmates and teachers one last working as a switchboard operator for time. Unfortunately in mid-April, the dreaded Southwestern Bell. Some of the supervisors would announcement came that students would not wear roller skates to get around the room faster.” return to campus the remainder of the school “My family’s main source of information was year, and all activities were cancelled. the radio.... The radio station mainly reported The missed milestones piled up: athletic seagood news. Nowadays it (continued on page 12) sons, academic banquets, recitals, concerts,

PICTURE PERFECT Left: Grandma Essie, daughter Alma Connor and grandchildren Daniel Irr, Julia Irr and Audrey Leonard (from left) celebrated Mother’s Day at Essie's senior living community. Right: The girl smiling from Esther’s 1946 senior yearbook is ready to go enjoy her life. More than seven decades later, she still is – and continues to inspire those around her to do the same. (continued from page 10) seems like the news wants

to scare you more. I’m tired of hearing people being so negative. People seem more preoccupied with Covid-19 than they did with polio, but I guess we didn’t know every detail of what was going on back then. Life was simpler.” When she was 23, Esther fell in love with a handsome sailor named Eloy Almaraz, a deepsea diver who had served in the South Pacific during World War II. The couple settled in Corpus Christi and raised their children. Eloy was a firefighter for 28 years, and Esther worked for Southwestern Bell for 21 years. Retirement relocated them to Alice in South Texas, where they could be closer to their ranch in Hebbronville, Eloy’s hometown. They were married for 54 years before Eloy passed away in 2003. Two years ago, Esther’s daughters, Alma Connor (Daniel’s mom) and Lucy (Audrey’s mom), finally persuaded their mom to sell her house and move to Houston to be closer to family, including her other grandchildren, Julia Irr and Nicholas Leonard. “Leaving my house in Alice was difficult,” Esther said. “It took me a long time to decide, but then I realized the house and all the things MEMORIAL BUZZ AUGUST 2020 12

in it are just material things. Your family is way more important than material things.” Esther said she has indeed enjoyed more time with her family and her new home at a senior living community. Before the quarantine, she could be found in the dining room laughing with her friends, dancing at her Silver Sneakers exercise class or sipping wine at the sing-along happy hour. She still drove her Cadillac down Beechnut to get her hair and nails done. “It’s been really hard with all the coronavirus rules, especially social distancing,” said Esther. “I miss seeing people. I’m 91 years old and only have so long to live. I don’t want to just sit in a room all by myself. Luckily I have my cat, Tina, to keep me company.” Alma said, “I think one of the reasons Mama has done so well during this pandemic, and for the past 90 years, is that she keeps learning. She pays her bills online, knows how to FaceTime, and can navigate Netflix with the best. She’s all caught up on The Crown, Nurse Jackie and the Spanish show Gran Hotel.”

he polio outbreak began in America in 1916 and ended when Dr. Jonas Salk developed the polio vaccine in 1955. Looking back,

1952 was the worst year, with 57,879 cases, 3,145 deaths and 15,000 cases of paralysis. For coronavirus so far, the numbers are shocking. From January through mid-July 2020, the CDC reported 3,335,457 cases and 135,235 deaths. Researchers are furiously working to produce a successful vaccine. Even though their summer college orientations and camps were transformed into virtual experiences, Audrey and Daniel remain optimistic that this August they will be able to move away from home and start their first year of college Audrey is supposed to head to College Station to study public health at Texas A&M University, and Daniel is scheduled to go to Lubbock to major in business at Texas Tech. As of press time, many questions remained: Would all their classes be online? Would they be able to live in dorms with roommates? Would there be a college football season? “I will definitely be devastated if the fall semester changes to all online and we won’t be able to move on campus,” said Audrey. “If that happens, Grandma Essie will probably tell me something like, ‘Stay positive and keep your head up. You have a long life to live, and this is only a minor setback.’”

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NEIGHBORS by Pooja Salhotra, staff writer

The Myth of Certainty Diego Ramirez

From control to corona to yoga

FLOW LIKE WATER At the iconic Gerald D. Hines Water Wall by the Galleria, Pooja Salhotra practices upward-facing-dog, a foundational and powerful yoga posture.

f coronavirus has taught me one lesson, it’s that certainty is the biggest myth of all. Just when I had fooled myself into believing that with enough planning and foresight I could control my life, boom: shelter-in-place order. The trip I was planning with my college roommates to Arizona? Cancelled. Friends’ weddings? Postponed indefinitely. Cousins’ graduations? Relegated to Zoom. Any semblance of a routine? Throw that out the window. The economy was crashing; millions of people were losing their jobs; the news was saturated with devastating stories of individuals dying alone – no loved ones there to say their last goodbyes. Even as one of the lucky ones, who had a job and my health, I struggled to take it MEMORIAL BUZZ AUGUST 2020 14

all in. Dinner table conversations eventually turned to the inevitable question: Will things ever be normal again? In a way, I had been here before – forced to count my blessings and create a new normal. Two years ago, I left Harvard Law School. I remember weeks of strange muscle soreness and insomnia and futile attempts to control the relentless chatter in my mind before I requested a leave of absence from my dean. Physically worn and mentally drained after battling an episode of severe anxiety, I moved back home with my parents in Bellaire. Never would I have predicted that I’d be unemployed and living in my childhood bedroom at 25 years old. But there I was.

Friends and family tried to comfort me by reasoning that I was taking a “gap year.” I’d been moving non-stop since I was a teenager, from high school to college to a job to law school, and everyone needs a reset, they told me. Inside, I think I always knew this wasn’t about to be a gap year. I was embarking on a new way of life. Instead of following the worn path, I was forging my own future. Amid uncertainty about what my so-called gap year would entail, possibilities started to open up. At The Buzz, where I had started working part-time, I soon had stories coming my way left and right. My editors asked me to explore Houston’s vibrant new restaurants and food halls. They challenged me (continued on page 16)

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subjects like suicide and a high school shooting. They trusted me to tell personal stories about neighbors. Instead of letting doubt or anxiety take over, I said yes. I said yes to full-time at The Buzz, and I said yes to tackling stories I didn’t know how to write. When you know in your bones that nothing is guaranteed, there is no risk in trying. The greater risk is in letting the opportunity pass you by. In most cases, I had little time to think about how I’d approach a story before I found myself jumping into it. It was never a given that a story would pan out. Many of my ideas went nowhere. But some of them landed somewhere. It’s been a wild ride. In a year that could have been, at best, a time to learn to better manage mental health and, at worst, a failed experiment of living with my parents as an adult, I discovered self-growth. I’ve become a better writer, listener and collaborator. I’ve covered holidays like Juneteenth and Ramadan. I’ve explored screen addiction and Mutton Bustin’. I’ve profiled a heart-transplant recipient and a 61-year-old marathon runner. I’ve discovered that every person – no matter who they are, where they live or what they have or have not yet accomplished – has a story. You just have to be willing to listen. At home, I’ve realized that my parents aren’t the worst roommates in the world. They’re actually, in a lot of ways, the best. It’s easy to take for granted the people who give us the space to show up as ourselves. Viewing uncertainty as an opportunity to create something new is not my natural way. When coronavirus upended our lives, I felt discomfort. There was no guaranteed end date to the virus. I craved a return to normalcy – an afternoon at my favorite coffee shop, interviewing people in person, meeting up with old friends. All I wanted was a return to what was. I felt like my life had gotten back on track, and suddenly, everything was a mess. Yet what saved me from spiraling downwards while in quarantine was giving up the idea that things needed to return to how they were. Instead, I allowed in what could be – and what could only be – because of quarantine. Before coronavirus, I had signed up for a 200hour, yoga-teacher training program that would run from April through June. A few months before the program would start, it became clear that an in-person training would be impossible. I expected the yoga studio to cancel the program. Instead, they decided to offer the program online via Zoom, also giving students the option to cancel and receive a refund or defer to a future program. “I guarantee you that this is going to be the best thing that we’ve ever done. I can promise you that.” Though BIG Power Yoga cofounder Nancy Perry said these words with the utmost sincerity and conviction, I couldn’t help but roll my eyes. How could a yoga program, meant to be taught hands-on and interactively, work online? MEMORIAL BUZZ AUGUST 2020 16

Pooja Salhotra

(continued from page 14) to write about sensitive

IT'’S BEEN A WILD RIDE While working for The Buzz, writer and photographer Pooja Salhotra has covered pretty much everything. She captured this shot while covering Astroworld, the music festival launched by Houston rapper Travis Scott.

Despite my skepticism, I said yes. Maybe deep down, I understood the power of one’s word. As I would soon read in author Don Miguel Ruiz’s book, The Four Agreements: A Practical Guide to Personal Freedom, “Through your word you express your creative power. It is through the word that you manifest everything.” In other words, when Nancy said the program would be incredible, she was committing to manifesting something extraordinary – even if she didn’t yet know how. True to her word, the program was a success. I don’t know if Nancy would call the program the best thing her company has ever done. But it certainly was the best gift I’ve ever given to myself. In the early phases of quarantine, yoga became my saving grace. The people training with me became my friends, support network and guides – all from their tiny Zoom squares. Instead of getting stuck in my thoughts and anxieties about the future of our planet, my weekends were spent discussing yoga philosophy and self-leadership, having dance parties and singing (yes, we do all of that in yogateacher training). I honestly did not expect to become a yoga teacher. When I signed up for the training, I figured that only some people who graduated would be capable of teaching. I didn’t see that for myself. I signed up to get better at yoga and to learn something new. But now, I’m teaching three of my own yoga classes a week on Zoom. I am launching a socially conscious business that offers donation-based yoga classes online, with a portion of proceeds going to non-profit organizations whose missions I support.

I once again discovered that in the face of uncertainty, we can create anything we choose. If you really think about it, we need some amount of uncertainty for there to exist any possibility of greatness. If everything was certain, life would be a bore. Today, there is so little that I know about my future and the future of our world. Will there be a vaccine for coronavirus in the foreseeable future? Will the protests unfolding across our country lead to concrete changes and advances in racial justice? Are we going to be able to curb climate change? I am planning to start a journalism program at NYU in the fall, but as the pandemic presses on, I don’t know if it will be safe to uproot and move to New York. If it’s not, will I still live with my parents, as I’m nearing 27 years old? With the world constantly changing, what will I be reporting on this fall? I honestly don’t know the answers to any of these questions. And I’d be lying if I said I wasn’t uncomfortable being in this state of unknowing. But, as I learned in yoga, there’s a difference between pain and discomfort. Pain might be a sign to get out of a situation. But discomfort is a sign of growth. It means we’re on the cusp of the next big thing. Moving through discomfort and adversity prepares us to better handle the challenges coming next – and there will be more challenges. So here I am, discomfort and all, fully aware of just one thing: Quite anything is possible. Editor’s note: Pooja was born and raised in Houston and is a St. John’s School and Yale University graduate. See @poojasyoga on social media and, for more of her stories, thebuzzmagazines.com/people/pooja-salhotra.

KIDS by Andria Frankfort, staff writer

Friends Through Music Playing violin together, a street apart

hat does a bubbly, precocious, 9year-old girl do when the world shuts down? When there’s no more third grade to go to, when playdates in friends’ homes cease to exist, when after-school rock climbing and softball are no more? Mia Pliskin, a West University Elementary student who will turn 10 on Aug. 12, will tell

you: You take your violin into your front yard and start playing for the neighbors. “It’s really hard not to be with other people,” says Mia. “I miss school. Before, the boys at my school were like, ‘I wish I didn’t have school,’ but if we didn’t have school, it would be like this!” And “this” is not cutting it for Mia. So she took matters into her own hands and

took a cue from the musicians she’d see playing on the streets of New York when visiting her parents’ former home. One afternoon, Mia’s sister (and best friend) Riana, 11, was inside focusing on her virtual Houston Ballet class. Mia and her dad Alex (an investment banker who plays music – he’s a member of the Campanile Orchestra at Rice

IN TUNE During the quarantine, Mia Pliskin, 9, and across-the-street neighbor Irene Pletcher, 12, entertained themselves and their neighbors by playing their violins together ou MEMORIAL BUZZ AUGUST 2020 18

Greta Ravitsky Pliskin, Mia’s attorney mom, says her own mother, Rozalia Ravitsky, who owns a music school in San Antonio, was visiting at the time. “She came in and said to me, ‘You’ve got to come see this.’ It was a fun moment, at dusk, really beautiful. The girls didn’t even have to talk – they just connected through the music. Moments like these, being outside, with the neighbors, these are the sweet moments of the quarantine.” Mia says quarantining hasn’t been too bad. “We’ve all been hanging out together and having game nights, movie nights, bike rides. And we’ve been going on runs, and I’ve been working out with my mom. And I want to add to the highlights of the quarantine that we got a dog and her name is Sadie. She’s a Bernedoodle [Bernese mountain dog/poodle].” Mia’s and Irene’s music has become a salve for the neighborhood. “After the first time, the girls made a date to play together again the next day,” mom Greta says. “Then the neighbors started coming to listen.” “Now the neighbors come up to me to say thank you,” dad Alex says.

“This is what life is all about,” Greta says. “Being able to walk outside and enjoy the music. And an unintended consequence is that playing outside with Irene has energized Mia and motivated her to pick up new pieces.” Mia and Irene love being able to make the neighbors smile with their music. “One day it was our neighbor’s birthday,” Mia says, “and we went outside and played ‘Happy Birthday’ for him, and I think he had a really good birthday.” Irene says the quarantine has given her an opportunity to share the unique importance of music with her neighbors. “Music takes people out of their everyday lives to experience something different,” she says. For now, the girls talk to each other from across the street, socially distanced. Mia says she looks forward to hanging out with Irene in one of their homes. “I think this is what makes West U so wonderful, neighbors who become friends who become a community,” mom Greta says. “I’ve always loved living here, but I’ve appreciated it more than ever during the quarantine.”

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University’s Shepherd School of Music) went out to the front porch to practice together. Then something unexpected happened. Irene Pletcher, an 11-year-old girl (now 12) who had moved to the neighborhood only days earlier from New Hampshire so that her mom, Sarah Pletcher, could begin a new position as executive medical director of virtual care at Houston Methodist, brought her violin outside. Without a word, and without ever having met, the two girls began playing together, across the street from each other. “I was outside and was playing a song, and I was checking my music,” says Mia. “Irene heard me playing, and she came outside and started playing the same song as me from the same book. When she was done playing the song, we started talking, and I asked her questions like what was her name.” Irene, who was deeply involved in musical theater, piano and violin in New Hampshire, says, “I heard Mia playing one of the songs from Suzuki Book One, and I had nothing else to do, so I went outside with my violin. It’s really fun to share music even during social distancing.”

utside. Irene is new to the neighborhood, and the two girls had never met until Irene heard Mia playing and joined her. MEMORIAL BUZZ AUGUST 2020 19

KIDS by Jennifer Oakley, staff writer

Home Ec 101 Carrie Turner, carrieturnerphotography.com

Time to learn those life skills

CAST AWAY Will Lane gets a lesson in fly fishing from dad Chip Lane while brother Rob (from left) looks on. Chip taught the boys how to catch, clean and cook trout.

fter the coronavirus pandemic shut down schools, a meme popped up that struck a chord with a lot of parents: Now that school is closed for a while, my kids will be taking: AP Chores, Honors Yard Work, Dishwashing 101, AP Trash Disposal, Honors Laundry and Home Economics, aka Make Your Own Lunch. With an abundance of time together, some Buzz parents are teaching their children athome life skills.. Calling it the bright side of the pandemic, these four families say the forced time at home has helped their kids, from 2 to 20, learn needed home economics lessons. Mom-of-two Sarah Lane remembers that a home ec class was offered when she was a stuMEMORIAL BUZZ AUGUST 2020 20

dent at Lamar High School. “I wish I had taken it at Lamar,” she says. “For example, I can needlepoint, but I can’t sew. It would be nice to know how to do that. Also, you could learn how to cook for the family. When you think about it, there are only so much ramen or microwave meals you can eat. Home economics teaches practical skills to learn when you graduate high school, like surviving!” It is with this mindset that Sarah and attorney husband Chip faced the at-home orders that the pandemic brought. With Scouts and sports cancelled and with school online, the family was home 24/7. Why not, she thought, use this time to get sons Rob, 15, and Will, 12, who both attend St. John’s School, to be fully invested in their home life?

“You do need to learn how to clean a bathroom and cook your own food. I went to college not knowing,” says Sarah. “It’s been nice slowing down so we could teach them.” Sarah went all-in. Both boys had to learn how to do everything from laundry to cooking to polishing silver. “They have to make their beds, and once a week have to wash and change the sheets. They also share a bathroom, so they have to take turns cleaning the toilet, sink, shower and bathtub.” In the kitchen, the boys have been learning how to create decorated sugar cookies and homemade pasta. At their family vacation home in North Carolina, Chip taught the boys how to catch, clean and cook trout. “I learned how to gut the fish with a little knife – and the (continued on page 22)

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IN A DAY’S WORK Left photo: Brothers Michael and Matthew Posoli (from left) have been mulching yards this summer. Right: Paige, JB, Emma and Holly Stephenson grew fruits and vegetables and learned how to can them and make preserves. (continued from page 20) fish tasted good,” says Rob.

“It’s a lot more logical to fish for your own food, since all the restaurants are closed.”

he scaling back of restaurants was one reason why Holly, an MBA-turned-stay-at-home mom, and Jon Stephenson, a criminal defense attorney, expanded their at-home garden with children JB, 11, Emma, 9, and Paige, 7. In a nod to memories of her grandmother’s garden, Holly has always kept a small garden that she tends. But with the extra time at home, she jumped at the chance to teach her kids how to make things grow. “Together, we planted baby corn, cucumbers, carrots, tomatoes, bell peppers, jalapeños and beans,” says Holly. The children water, weed and pick their bounty daily. “I definitely feel like my kids are getting a chance now to do things that they would not have been able to do in their super busy, over-scheduled life. They never would have gotten to see how things work. For example, we pick our cucumbers, and I have taught them how they can actually make pickles. They don’t just come from the store.” They also have canned peaches and created a strawberry spread, a carrot relish and rosemary salt. When Jon brought home a 25-pound bag MEMORIAL BUZZ AUGUST 2020 22

of flour, Holly taught the kids how to bake. “I got to teach them that bread does not come from the store,” says Holly. “We don’t normally have time to make bread, so now we have time and the reason to make it.” Holly, who was a biology major at The University of Texas, also put her science skills to work. “Biology is where it is at with me. Every holiday I give my kids a science-experiment box, but we are always too busy to use them. But during the time at home, I pulled them out, and we would do the experiments, like growing crystals, or we would ride our bikes to the bayou to find all the wildflowers. Then we would take photos, document the flowers, and then also look at flower petals under a microscope.” The children, who all attend Wilchester Elementary School, enjoy their newfound kitchen skills. Paige brews and froths coffee every morning and delivers it to Holly and Jon before they get out of bed. And, on the couple’s 13th wedding anniversary – and in a testament to all they have learned – the three siblings planned a celebratory dinner. “Our anniversary was in April, and we could not go out to eat,” says Holly, smiling. “They planned our dinner, set the table, made our

plates for us, and dressed up and waited on us, and served our wine. They were so sweet. They even did entertainment: cup stacking, singing and dancing. It was super cute.”

helly Chandra says the cute factor is on overload when she analyzes the benefits for daughter Layla, 4, and son Kabir, 2, that have come since preschool was turned into an athome experience. “To me, the greatest gift they have had is time together,” says Shelly, who is a Class Three teacher at St. John’s School. Since both children were home all day, Shelly and husband Nitin, a business consultant, decided to look at all the positives to come out of a situation that was out of their control. “I truly believe their relationship will be stronger because of quarantine life. Family time, too. It was the first time with zero social obligations. A lot of wonderful things have come out of this that I will forever be grateful for.” It also gave Shelly a chance to work with Layla on tasks she might not otherwise had taken the time to teach. “This quarantine time gave us the opportunity to re-fold pajamas 10 times to learn how to do it and wipe (continued on page 24)

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Holly Stephenson

DOWN TO A SCIENCE Left photo: Emma Stephenson releases a ladybug into her family’s garden. Mom Holly ordered the ladybugs off Amazon. Middle: Paige Stephenson picked these carrots, mini corn, cucumbers, green beans and grapefruit by herself at home. Right: JB Stephenson studies pollen in a backyard science class taught by his biology-major mom, Holly. (continued from page 22) a table down after you eat.

And bake with me because I have the time for it to be messy. And also learn how to wash our cars since the car wash is closed,” says Shelly. “And we started writing thank you notes. Whether someone dropped off passed-down clothes or baked goods, we would work on thank you notes. It was a great way for her to work on her letters and also learn that when people do nice things for us, you need to write thank you notes.” And while Shelly is hoping for school to start again, she is grateful for the lessons learned at home. “They are learning life skills in a different way,” she says. “I think that quarantine time has shown us how over-scheduled our kids are. There are a lot of silver linings.”

oy Posoli agrees. At the Posoli household, a series of cancelled summer plans, along with a need to clean up garden beds, provided an impetus for many lessons for even their older kids: Matthew, 20, Isabella, 17, and Michael, 16. Isabella and Michael finished their school year online, at St. Agnes and Strake Jesuit, respectively, as did Matthew, who came home from college to finish his semester. Joy, a stay-athome mom, and husband Paul, former president of Cristo Rey Jesuit high school, considered how to re-channel the summer. “In March, we personally were having our own spring-enhancement landscape, and we thought: Let’s have our sons do the mulch,” says Joy, noting that their “Honors Yard Work” became a teachable moment. MEMORIAL BUZZ AUGUST 2020 24

Matthew and Michael did not shy away from the labor involved in laying down mulch, which turned into an “aha” moment for them. The brothers had summer plans that were cancelled and needed to replace their internships and sports teams with something else. So, while sister Isabella hunkered down on a Spanishimmersion course and college applications, they made flyers, sent texts, and asked if anyone needed their yard mulched. Turns out, they did, and the brothers say that they have learned so much that will make them better equipped for school and for life. “Michael and I have to make a plan for how to approach each yard, so we are constantly having a lot of communication back and forth,” says Matthew, a finance major in the McDonough School of Business at Georgetown University. “Learning how to collaborate will go a long way to work with other people when one day we are back in the classroom on group projects.” “I would say learning real life skills is important,” says Michael. “For most of my life, I have been a shy person, but this is making me talk to adults and letting me get out of my shell and expand myself. The coronavirus has transformed school knowledge to home knowledge, and, prior to Covid, we were just in the classroom learning subjects but now we are at home, learning how to take care of a home.”

Sarah Lane’s “No-Fail” Sugar Cookie Recipe 1 cup unsalted butter

1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 3 cups all-purpose flour ½ teaspoon salt Cream the butter and sugar until fluffy, about 5 minutes. Add egg and vanilla. Mix dry ingredients in a separate bowl and add to butter mixture. Mix well. Put a handful of the freshly made dough between two pieces of parchment paper and roll to desired thickness. Repeat with the rest of the dough. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer. Your dough will be chilled and ready to cut and bake with no wait and no added flour. Repeat with scraps after cutting the cookies. Bake at 350 for 8-10 minutes. Let cool. Makes 2 dozen 3-inch cookies. Cookie Frosting 2 pounds powdered sugar 3 Tablespoons meringue powder ½ cup water 2 teaspoons vanilla extract 1 Tablespoons white food coloring ¼ cup corn syrup Beat all the ingredients together until icing forms peaks (7 minutes at low speed with a heavy-duty mixer). Add water by the tablespoon to thin the icing to desired consistency. (Tip: White food coloring helps (continued on page 26)

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Carrie Turner, carrieturnerphotography.com

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HOME SCHOOL Left photo: Shelly Chandra has spent time at home during the pandemic teaching daughter Layla how to cook and clean. Right: Sarah Lane holds a frame in place around a sugar cookie that she is teaching sons Rob (working with an icing scraper) and Will how to ice and stencil. (continued from page 24) to keep the icing colors

from bleeding when decorating cookies. The corn syrup gives the icing a softer bite.)

Holly Stephenson’s Peach Preserves 4½ cups sugar (divided) 6 cups mashed ripe peaches Add ½ the sugar to the 6 cups of fruit. Bring to a rolling boil for 3 minutes, stirring constantly. At the end of the 3 minutes, add remaining sugar and let return to a boil for 3 more minutes. Remove from stove and let cool, stirring until all foam disappears. Add to sterilized canning jars and process in boiling water 10 minutes. Great on toast, biscuits, cream cheese and crackers. (How to process: Holly says, “Put in a big pot of boiling water, making sure water covers the tops of the cans by an inch or more. Bring to a boil for however many minutes. This seals it. Then take it out and listen for the pop, meaning it is sealed.”)

Holly Stephenson’s Pickled Carrots

Spicy

Medium onion, sliced 4 jalapeños Small sliced cauliflower (about ½ cup) 1½ cups water MEMORIAL BUZZ AUGUST 2020 26

1½ cups vinegar 1 Tablespoon vegetable oil 5 cloves of garlic 6 whole bay leaves 10 peppercorns 2 teaspoons dried Mexican oregano 1 teaspoon salt 2 pounds of carrot chips or small carrots from garden Slice onion into pieces, slice jalapeños and cut cauliflower into pieces. In a large pot, add water, vinegar, oil, garlic, bay leaves, peppercorns, oregano and salt. Bring to a boil. Add carrots, onion, cauliflower and jalapeño. Lower heat to medium-low and cook for 15 minutes, uncovered. Add to sterile canning jars. Add lids and rings. Process in boiling water 15 minutes.

Sarah Lane’s Trout Dip Adapted from The Big Green Egg cookbook 2 smoked whole rainbow trout (about 2 pounds each) Salt and pepper to taste (about 1 teaspoon each) 8 ounces cream cheese at room temperature ½ cup mayonnaise ¼ cup sour cream

4 green onions, thinly sliced 1 large jalapeño, seeded and finely chopped Zest of 1 lemon Juice of ½ lemon 2 Tablespoons chopped parsley 1 teaspoon Louisiana style hot sauce 2 Tablespoons capers Prepare the Egg (a barbecue cooker) to cook indirectly (with convEGGtor) at 250 F with applewood chunks added for smoke flavor. Spray a perforated grid with vegetable spray and place the fish on it. Season with salt and pepper. Place the fish in the Egg and cook for about an hour until golden brown and firm to the touch. Set aside to cool for 1 hour. In a large bowl combine cream cheese, mayo, sour cream, green onions, jalapeño, lemon zest, lemon juice, parsley, salt and hot sauce. With a big spoon, mix until well blended. Break the fish up with your hands into small pieces and add it to the bowl. Mix well, trying not to break the fish up too much. Taste and add salt, hot sauce and capers if needed. Serve with crackers and extra hot sauce on the side. Makes about 8 servings.

MORE ONLINE See this story at thebuzzmagazines.com for more “Home Ec 101” recipes from Holly Stephenson.

MEMORIAL BUZZ AUGUST 2020 27

NEIGHBORS by Angie Frederickson, staff writer

Postponing College The gap-year alternative

t wasn’t just the pandemic that made this past academic year nontraditional for Luca Cohen and Blake Myers. Both of these Emery/Weiner School graduates had a different kind of education. They traded lecture halls for experiences: trekking through Nepal, working in a fruit stand at a Bolivian market, learning to play a stringed instrument called a charango, and visiting the birthplace of the Buddha. It’s called a “gap year,” and while it’s not the norm, more kids are following the trend. The idea is to delay enrolling in college by a semester, or an entire year, to pursue a personal goal. It could be a study-abroad program or an international volunteering opportunity or even an internship. Some teens need extra time to decide which college program is the best fit, and others want to take the opportunity to do something in the once-in-a-lifetime category and seek out unique experiences before entering college or joining the real world as an employed adult. Like almost everything else in 2020, Luca and Blake’s gap-year programs were cut short. But they say their experiences were worth it.

fter Blake graduated, he decided to put his formal education on hold. “I didn’t feel ready to go back to school again,” he said. Blake’s mom, Lisa, suggested looking into a gap year. She says Blake is an extremely good student and hard worker, but he was worn out and tired of school by the time he graduated. “We would rather buy a year of growing-up time so he can be excited about college than him going and maybe not having a great year,” she said. He enrolled in a gap year/study abroad program called Where There Be Dragons and traveled to Nepal to live with a local family. “The home stays were my personal favorite part of the trip,” Blake said. “Living with a Nepali family let me really see what their lives were like.” Lisa is not surprised that Blake chose this adventure. “He loves to travel and has no anxiety about it at all,” she says. “He takes risks, and really would take on just about anything.” As part of his course itinerary, Blake spent 10 days in a Buddhist monastery, where he lived with MEMORIAL BUZZ AUGUST 2020 28

monks and followed their daily schedule. He also traveled to Mustang, an area high in the mountains that was once part of Tibet, went on a 16-day trek, and visited the birthplace of the Buddha. “The change in him has been huge. He’s more mature with a broader view and appreciation of things,” Lisa said. “Travel has given him a whole different perspective. Living in CARPE DIEM Luca Cohen and Blake Myers (from left) explore Rome during the spring semester of their gap-year adventures, before the pandemic brought them Nepal piqued his curios- home to Houston. ity to learn more about delayed college to spend time abroad. Their different Eastern religions, and he’s much more mom, Alison Jefferies, says the experience is interesting and worldly.” invaluable. “We were hoping that with a gap year Luca would learn to step out in ways that hile Blake was trekking through Nepal, he hadn’t up until that point,” she said. “You Luca was having his own international don’t need to feel especially brave or confiexperiences in Bolivia and Peru. Also enrolled dent. You just need to want to experience in the Where There Be Dragons program, Luca something different.” spent the fall with a group of 12 students and three instructors in a South American cultural hen the fall semester wrapped up, Luca immersion program. and Blake came home for winter break. “I lived with a Bolivian family for a month, After spending the holiday season at home with and learned all about their culture and everyday their families, they left for the second half of lives,” Luca said. During his stay in Lajastambo, their gap year. This time, they traveled together Bolivia, Luca lived with a family who made their to Italy to spend the spring semester learning to living selling fruit at the local market. He helped speak Italian, cook Italian food, and take classes load and unload the trucks of watermelon, at the British Institute of Florence. oranges, apples and bananas, and also helped sell Luca’s grandparents live in Italy, and the boys the fruit. moved into an apartment about 20 minutes When he wasn’t at the market, Luca took away. “During my time in Italy, Blake and I Spanish classes and learned to play the charango, would frequently take the bus from Florence up a 10-string Andean instrument similar to a to my grandparents’ house in the country to ukulele. The charango instructor taught some trashare a meal,” Luca said. “It’s an old stone farmditional Bolivian songs, and then Luca and the house surrounded by olive fields that are used to other students decided to blend American culture make olive oil, just outside the town of Fiesole.” with Bolivian music and created their own renHis grandparents, who have written two dition of Frank Sinatra’s “Fly Me to the Moon.” cookbooks, showed the boys how to cook Luca is not the first in his family to take a authentic Italian dishes. “We usually visited gap year. His older brother, Alessandro, made them once or twice a week, (continued on page 30) the same decision a couple of years ago, and

MEMORIAL BUZZ AUGUST 2020 29

ALTERNATIVE LEARNING Top, left: Luca Cohen treks through the Cusco region of Peru, where Mount Ausangate stands more than 20,000 feet above sea level. Right: Luca also traveled to Bolivia, where he lived with a local family, selling fruit in the town of Lajastambo. Here, he’s pictured grilling meat for a family birthday celebration. Bottom, left: Blake Myers journeyed to Nepal during his gap year, where he trekked through mountainous, icy regions in an area that was once part of Tibet. (continued from page 28) and when they came into

Florence, they would give us a call to see if we could meet up,” he said. Their time in Italy was meaningful but brief. After settling in to their new home, the global pandemic changed everything. “We were going to start cooking classes, and then spend time travelling, but we had to leave,” Luca said. “The virus was spreading and it was really concerning because Italy was one of the first major hot spots.” When countries started closing their borders, the boys decided it was time to go home. Their journey back to Houston took them on a series of connecting flights from Florence to Rome, then to Berlin and on to Chicago. When they landed at O’Hare Airport, they spent four hours with hundreds of other internationalarriving travelers, going through customs and health screenings with temperature checks and coronavirus-symptom questionnaires. Finally, after missing their connection and spending the night in Chicago, Blake and Luca arrived home in Houston the next day. Even with the program being cut short, Luca says it was a great experience, and his mom agrees. “When the boys returned from the gap year, they were both so filled with awe about the world,” she said. “As a parent it was joyful to see how confident they are, interested and engaged on a multitude of topics, and comfortable in their own right. They really became independent.” MEMORIAL BUZZ AUGUST 2020 30

lison says if you are looking into a gap year, take the time to research different programs to find the best fit. International programs can rival the cost of college tuition. “We viewed it as an additional year of education,” she said. “Education comes in many forms.” Most international programs, including Where There Be Dragons, are on hold right now, waiting to see what happens with the spread of the virus and travel restrictions. “While we were discussing the whole idea of a gap year when Alessandro was looking into it, we learned that having a structured program is really important. You don’t want to just send them off. They should be part of an organized group of kids their own age,” Alison said. Chris Reed, executive director of admissions at Texas A&M University, agrees. “If students are going to defer, then doing a structured program is critical,” he says. “If it’s a really great program that prepares you to be a better student, then that’s a valuable experience.” A common question among high school students is when to apply for a gap year. The most popular route is to apply and gain acceptance to college first, and then follow the school’s process for requesting deferred enrollment. That way, you have access to your high school counseling department to help you apply, and you won’t spend your gap-year adventure trying to juggle the admissions process.

With uncertainties stemming from the pandemic, Reed says he expected to see a big jump in deferral requests, but it has not happened. “We assumed more people would hold off, but it’s actually turning out to be the exact opposite,” he said. “Everything feels so uncertain, so the certainty of starting college feels much more stable, and that is appealing for many students.” Reed suggests planning ahead and researching how time off could affect your college-course track. “Some classes are only offered either in the fall or in the spring, and you need to plan around that,” he says. “For example, if you defer enrollment by one semester and arrive on campus in January, you may miss out on the opportunity to take a fall-semester prerequisite class that you have to complete before taking the next class during the spring semester. In those cases, if you’re not on campus in the fall, you will have to sit out a year to get that prerequisite completed.” For Blake and Luca, taking a gap year was the perfect beginning to their post-high school lives. Armed with a year of personal growth and new experiences, Blake plans to attend the University of Toronto this fall and follow a liberal arts curriculum before declaring a major, and Luca is headed to Colorado School of Mines to study engineering. For them, college was always the plan. Just on a different timeline. “What’s the rush?” Blake asked.

MEMORIAL BUZZ AUGUST 2020 31

NEIGHBORS

by Sharon Albert Brier, staff writer

Rumor Has It Sue-prise. When Aimee Dodson brought breakfast tacos and a birthday cake for her mom Sue Brennig’s big 80th birthday, Sue thought she would be Zooming with friends at 10 a.m. In the meantime, Charlie Brennig closed the shutters, and Marshall Dodson put up a tent in the front yard with balloons, an LSU chair and a crown. The Zoom call was “postponed,” so Aimee and Sue went outside to get some gifts on the front porch. It was then that Sue saw a parade of cars organized by longtime friend Jenny Beckham. The 60-plus cars were driven by friends from the Kappa Alumnae Association book club, Stitchers lunch, Houston Junior Forum book club and lunch bunch, Houston Alumnae Panhellenic Association and Foundation, and St. John Vianney Catholic Church. They all obeyed the sign “Wave + Celebrate 6’ Away.” Honk, honk. Horsing around. When Mike and Ebie Nametz moved back to Houston several years ago after Mike retired from ExxonMobil, they also rented a little house in New Braunfels to be near friend and horse trainer Susan Pooley. While at the feed store one day, Susan and Ebie rescued a chihuahua named Paco. Paco soon became Mike’s shadow. After Susan introduced Ebie to Kim and Mike McCarty at McCarty Cutting Horses in Fredericksburg for riding lessons, Ebie became an owner of a great cutting horse, Steel Magnolia, by Metallic Cat out of KD Shorty. Ebie’s new passion is now riding and showing cutting horses while Mike and Paco watch in awe. Giddy up! Questionable. It was a Cinco de Mayo dessert party for the neighborhood cul de sac, initiated by Larry and Mary (Reed) Lankford. Mary posed get-to-know-you questions that made everyone feel closer at a distance. Chuck Reedstrom, Paulette and Mel Levine, and Lauren Frost had some good laughs. Not an idle person, Mary hosted her teacher book club with spouses for an end-of-school-year party. They played games like Never Have I Ever and Complete the Sentence and got a glimpse of each other’s spouses from various backgrounds. The principal, Mrs. Weir, popped in. Mary even set up a social-distancing blind date for a book club member and a neighbor. Stay tuned. MEMORIAL BUZZ AUGUST 2020 32

Let’s meet before dinner. The time and day may vary, but there are some Spring Valley residents that have made visits safe and fun. Stephen brought appetizers of boudin hot off his grill, and there was a quick side trip to see Nancy and Linda’s gardens. Everyone brought their own chair and beverages to Trey and Linda Hoffman’s driveway. The neighborhood gatherings were organized by Kay and John Krebs and joined by Laura and Stephen Carter and daughter Addie and George Holewyne, Leslie and Byrd Larberg, Melanie and WAVE TO THE QUEEN Sue Brennig was kept inside until 60-plus cars were Bob Whatley, Martha lined up to give her a royal drive-by birthday “Sue-prise” parade. and Victor Low with cers on hand to receive the food were Sgt. Brian sons Brandon, Matthew and Kevin, former mayor Baker, Dan Bracht, Chris Schanmier, Terry Mike and first lady Patsy Andrews, and Nancy White, Terry Tuggle and Nick Harwood. Proud and John Lisenby. parents are Dr. Adam and Jacqueline Smooke Road trip. While Roz and Byron Cooley and Shira Lonsford and Chad Lonsford. have played it safe with masks and gear, they manThe longest-day event. On the summer aged a road trip to the Southeast. It was “dam’ solstice, Adele Segal instigated a distance flash breezy” on a boat ride at the reservoir, Fort Loudoun mob dance for the Alzheimer’s Association in a Lake, with friends from Knoxville. Next up was to driveway and street. The 20-plus guests wore purhug their grandson, Charlie Cooley, and son and ple and a mask and social-danced to Staying daughter-in-law, Chris and Audrey Cooley, in Alive. Adele believes seniors should be able to Atlanta. They were 6 feet of flowers apart at the stay alive and thrive. She personally knows the botanical gardens before they journeyed on to Lake challenges of dementia, as she was a caregiver for Oconee, Georgia, before a last stop in Birmingham her husband, Joe. Her daughter, Elise Passy, to visit Byron’s college friend. Roz says it was possihealth systems director for the Alzheimer's ble to maintain careful protection while they visited Association, wants you to know the goal is early like-minded people. Pass the sanitizer, please. detection and prevention, and don’t forget it. Fuel them up. For their 13th-birthday mitzvah project, Madison Smooke and Eleana Lonsford partnered with 14 restaurants and got See Rumor Has It at thebuzzmagazines.com for sponsors to send meals during the pandemic to additional photos. Have some good news to share? the Memorial Villages police and nurses at Email us at info@thebuzzmagazines.com. Memorial City Hospital. Some of the police offi-

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NEIGHBORS

by Cindy Burnett, staff writer

Buzz Reads

Five picks for August

Buzz Reads is a column about books by reviewer Cindy Burnett. This month, Cindy recommends five recently released titles.

he Color of Air by Gail Tsukiyama: Alternating between 1918 and 1935, The Color of Air follows a JapaneseAmerican community living in and around Hilo, Hawaii, and working in the sugar plantations. Daniel Abe left Hawaii years before to work as a doctor in Chicago, but has returned home in 1935 for reasons he doesn't want to disclose to his family. Daniel’s uncle, Uncle Koji, is overjoyed that Daniel has returned but believes the time has come to tell Daniel some long-held family secrets. However, just as Daniel arrives, the formidable volcano, Mauna Loa, reawakens and threatens their lives and unearths family secrets that have been long buried. This is a beautifully told novel that will stay with you for a long time. The Lions of Fifth Avenue by Fiona Davis: Set in the beautiful and historic New York Public Library, The Lions of Fifth Avenue is a dual-timeline story about two women living 80 years apart who must deal with the theft of valuable books from the library’s collection. While investigating the missing books, each woman makes discoveries that may alter her life forever. Readers will eat up the details about the superintendent’s apartment in the library and other little-known tidbits about this iconic and historic building. I am a huge fan of Fiona Davis and her books, which are set at various New York City icons. I believe that this is her best novel yet. Musical Chairs by Amy Poeppel: Bridget and Will’s decades-long relationship seems perfect – except it is platonic, to the amusement and confusion of their friends. The chamber group they formed as students, the Forsyth Trio, is now struggling and without a violinist. Bridget was hoping for a perfect summer with boyfriend Sterling, but her plans are dashed when he breaks up with her and her twins (in their 20s) show up unexpectedly, bringing their own drama with them. To top it off, her father announces he is getting married. Hoping to kill MEMORIAL BUZZ AUGUST 2020 34

WHAT TO READ This month's picks include three works of historical fiction, a book of essays, and a contemporary tale about family.

two birds with one stone, Bridget comes up with a plan to host the wedding that will hopefully also bring attention back to the Forsyth Trio. However, for that to work, she and Will need to recruit Gavin, their old violinist, to come back to the trio. This novel has Poeppel’s signature wit and insight into family dynamics. This Is Major: Notes on Diana Ross, Dark Girls, and Being Dope by Shayla Lawson: Poet Shayla Lawson’s new essay collection highlights black women and girls and their contributions to pop culture, including music, style and language. Weaving in politics, racism, history, mainstream culture and personal stories, she addresses her sense of self in the current world. Lawson lays bare what she thinks it means to live as a black woman. My favorite essays include “No, My First Name Ain’t Whoopi” and “I Tried to Be Twitter Famous.” Lawson’s pitchperfect humor, balanced with sharp commentary, makes this the perfect summer 2020 read. Universe of Two by Stephen Kiernan:

Universe of Two is the fictionalized story of Charlie Fisk, a real-life mathematician who designed and constructed the detonator for the atomic bomb. Recruited to work on the topsecret Manhattan Project, Fisk was ordered to create the detonator against his own beliefs, and when he had a crisis of conscience, his wife, not privy to the details of the project, encouraged him to finish his work on the project. Following the detonation of the bombs, he and his wife spend their post-war years attempting to make amends for his contribution to the devastation wreaked on Japan. Kiernan brings Fisk to life in a heartfelt tribute. Editor’s note: Southside Place resident Cindy Burnett also writes our weekly Page Turners column at thebuzzmagazines.com. She hosts the Thoughts from a Page Podcast, is co-creator of the Houston literary event series Conversations from the Page, runs the Instagram account @thoughtsfrompage, and regularly speaks to groups about books.

MEMORIAL BUZZ AUGUST 2020 35

TRAVEL

by Tracy L. Barnett, staff writer

Travel Buzz

A journey to a home

t’s madrugada in Guadalajara, that liminal space before dawn, and the church bells across the plaza announce the hour. There’s a rare and perfect stillness that I treasure, before the tumult begins. My heart grows tender as I think of the two young people asleep in the next room. The path that brought them here was an unusual one, and for that, I must thank Covid, and, in a very roundabout way, The Buzz Magazines. I was a freshly self-employed travel writer, newly liberated by the newspaper purge of 200809, following a longtime dream of taking a yearlong exploration of the American hemisphere. My plan was to freelance my way from Mexico to Argentina and back again, writing about my adventures and the people along the way. Emboldened by one solid gig – a monthly Travel Buzz column – I thought I could make it work. Eleven years later, I am still making it work. The Buzz has granted me the privilege of being their sole international correspondent, and this column has provided a base for the freelance career I had dreamed of, after raising a daughter and leaving a 25-year career in the newspaper business, most recently as travel editor of the Houston Chronicle. I’d had the chance to teach journalism at a major university, help launch a pair of startup newspapers, and travel the world. But back to the kids in the next room…. It began in the waning weeks of 2010, at a transformational gathering called The Vision Council in the mountains above Mexico City. There I met a man who wore a squirrel tail sprouting from a beaded hat – a maraka’ame, or shaman, of the Wixárika or Huichol tradition. Little did I imagine that my life would become so intimately entwined with his and that of his family. I was closing the chapter on my epic journey, an exploration of the continent’s social movements for a blog I called The Esperanza Project – Esperanza being the Spanish word for hope. And I was making the decision to stay in this amazing country and work for a while alongside the Huichol people, reporting and supporting their fight to save their most sacred site, Wirikuta, from a transnational mining corporation. Now, a decade later, two of Don José’s beauMEMORIAL BUZZ AUGUST 2020 36

tiful grandchildren have been sheltering in place with me during the coronavirus, completing their high school studies with the solid internet that their remote mountain community lacks. The pandemic had closed the boarding school where my self-appointed goddaughter Yamina – Don José’s granddaughter – had been A MAGICAL SURPRISE As we were preparing for our big graduation party of three, a surprise message came in from grandfather José Ramirez, a mara'akame (shaman) of the studying. It had Wixárika tradition, who was passing through and asked to join us for our rooftop celebration. also grounded this From left: author Tracy Barnett, Yamina Ramírez, José Ramírez and Bernardo Ramírez. peripatetic roving art supplies at my feet – and the display they’ve scribe in my two-room apartment in the historic created with the sparkly words “Felicidades gradheart of Guadalajara, Mexico’s Houston-sized uados” – I feel a wave of gratitude. To The Buzz, second city. for standing by me during these precarious times. So it was that on the morning of March 12, I To my readers, who have opened their hearts discovered a message on my WhatsApp – “Voy and their wallets. And to these beautiful chilen camino, Madrina” — I’m on my way, dren, who have gifted me with a lifetime of Godmother. And two hours later Yamina was memories – and who have taught me, from the on my doorstep, together with her cousin, heart of a global pandemic, what it means to be Bernardo. I opened my door to them for what I a “madrina,” a godmother. thought would be a couple of weeks. Three and Meanwhile, Wirikuta was saved, at least tema half months later, venturing out with our face porarily, with a judicial stay. During those years masks and an abundance of caution, we celeI put down roots here in Western Mexico, and brated their graduation. my travel, as well as my writing, has taken a difTo be honest, these three months have had ferent turn. Seeing the impacts of extractive their moments. Housing two teens in a small industries on communities has changed me. My apartment that also serves as my office – in a travel these days is connected with the environpandemic, on a freelance writer’s budget – has mental stories I write, through visits with the been trying at times. I worried that my column people I love – and vicarious, through the conwould disappear with the economic downturn – tinuing adventures of Buzz readers. who wants to read about travel, when boarding an airplane poses an existential threat? But my Editor’s note: Buzz travel columnist Tracy L. editors stood by me, and I continued to write. Barnett is a Lowell Thomas travel journalism award I launched a Patreon campaign to support winner and longtime travel and environmental The Esperanza Project, which has come pretty writer. Email her at info@thebuzzmagazines.com to close to covering the kids’ expenses. And this share your own travel tales. morning, as I contemplate the pile of scraps and

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Clark Cooper Concepts

DINING

by Dai Huynh, staff writer

Chef’s Corner C

Charles Clark

hef Charles Clark entered the culinary arena during the early 2000s – the era of chef worship, as some culinary historians have dubbed it. Chefs came out of the kitchen and into the dining room, shaking hands and nurturing diners with flattery and farm-to-table ingredients. Clark was a pro behind the stove and in the dining room, where he made guests feel special not only by remembering their names, but even identifying their perfumes. The chef, who grew up fishing on the Sabine River in Louisiana, memorized the top designer fragrances at Neiman Marcus. With wind-swept hair and a gregarious personality, the then-30-something Clark could have become a celebrity chef. Instead, he chose a quieter approach, toiling in Ibiza’s kitchen while building a restaurant empire with Clark Cooper Concepts business partner Grant Cooper. Starting with Ibiza in 2001, the duo, who could finish each other's thoughts, created Brasserie 19, Coppa Osteria and Punk’s Simple Southern Food. Along the way, Clark, an Art Institute of Houston graduate, mentored talents who would rise to fame themselves, including James Beard Award-winning Chris Shepherd and Brandi Key, who is now at Alice Blue in the Heights. Who else worked for Clark? Kraftsmen Baking owner Scott Tycer, Food and Wine magazine’s Best New Chef in 2003; Fluff Bake Bar owner Rebecca Masson; Jamie Zelko; Antoine Ware; Michael Gaspard; Vital Kitchen owner Veronica Rademacher. The list goes on. Amid the coronavirus pandemic, Clark, now 58, talks about the challenges for restaurants and ghost kitchens. Tell us more about these ghost kitchens. It’s the big thing right now. Everybody wants to invest in ghost kitchens. Basically, you have a kitchen with no dining room and no restaurant manager, but you might have four or five cooks, making four or five different cuisines. So, you go online, and I’m in the mood for Indian, or I’m in the mood for Italian, and they’re both coming from the same kitchen. So, this is a commercial kitchen carved up MEMORIAL BUZZ AUGUST 2020 38

into numerous restaurant “brands,” and often, the only way to order meals is through a delivery app like DoorDash or Uber Eats? Right, and it’s going to change our industry because millennials and Generation Z like to eat at home. They like to be on their phone or computer, looking and chatting online. It’s a different time. In retrospect, with Covid-19, was closing Ibiza after its lease ran CHEF CLARK Veteran chef Charles Clark, who has mentored many successful chefs in Houston, says the restaurant industry is changing, in part because young out a lucky thing? adults today like to eat at home. Very, very lucky. I It’s going to change it big time. It’s already feel like a smart guy, with what’s going on. made a lot of restaurants cleaner, better. Now, Clark Cooper Concepts had planned on sevinstead of just wiping down the tables, you diseral new concepts before Covid-19. What infect them. You have daily checklists. Your about now? busboys now have gloves on, and you must I had three under construction, and I have change the gloves every 12 minutes. You also backed off one – the Mexico City concept. must pick up water glasses dead center or hold We have another Coppa at Westpark them at the bottom. You never ever touch the Tollway and Peek Road…. We can start conlip of the glasses. That’s my pet peeve. These struction in eight months or nine months. things aren’t hard; they’re just going to require Then, we are about to open a small concept training and overtraining until it becomes a called Satisfy in the Nancy and Rich Kinder habit. Building at The Museum of Fine Arts. It’s a litWhat are places you frequent when you’re tle-bitty boutique café. But it will attract cusoff the clock? tomers from the outside because we’re doing My favorite is a little Vietnamese restaurant healthy Asian and California-inspired dishes. called Nam Giao Restaurant & Bakery (6938 A new concept will replace Punk’s in Rice Wilcrest). I get these rice cakes and anything in Village. What can you tell us about it so far? banana leaves. They make great little shrimp We closed Punk’s when all the restaurants crystal dumplings and grilled pork spring rolls. closed, but we have been talking about re-conI’m single still, and one of my favorite date-night cepting it for the last two years. We don’t have places is Nancy’s Hustle (2704 Polk). I never a name for it yet, but we’re going to try to open look at the menu at Nancy’s. I just tell the server it after Labor Day. You’ll be able to get a nice to serve me something funky. bottle of wine; you can get a cheese plate. There will be kid-friendly food because there is a courtEditor’s note: Buzz dining columnist Dai Huynh yard with plenty of grass for them. is a James Beard food-journalism award winner and Is Covid-19 a reset button for the restaurant longtime Houston-based restaurant writer. industry?

MEMORIAL BUZZ AUGUST 2020 39

SPORTS

by Todd Freed, staff writer

SportzBuzz W

ith the pandemic, local high school sports teams have been forced to make major adjustments and delayed starts to their seasons. “It’s really unprecedented on how to move forward,” said Memorial Mustangs head volleyball coach Kaddie Platt. “We were anxious and excited to start the year, and all we can do is remain as optimistic as possible.” Platt has plenty of reason to be optimistic about her team, with an outstanding lineup of returning seniors. Outside hitter Lyla Traylor, who led the team in kills last year, returns along with another three-year starter and District 176A setter MVP, Logan LeRoux. In addition, senior right-side hitter Kingsley Wallace has committed to play volleyball at West Point, senior middle blocker Taylor Odum will play collegiately for New York University, and senior outside hitter Lauren Elie is being recruited by several major universities. “When you have this heavy of a senior class, you’re especially hopeful that we can move forward with the season even if it gets delayed a bit,” said Platt. “My heart goes out to all the athletes this past spring who didn’t have their seasons because of the cancellations due to the coronavirus. We’re certainly ready for the challenges ahead.” With the return of 11 players from last year’s TAPPS-6A state volleyball championship team, the St. Agnes Academy Tigers had certainly hoped for an on-time start to the 2020 season. Unfortunately, the original Aug. 12 start date is not going to happen; TAPPS announced a revised Sept. 21 start-up to the volleyball season. The new date now shortens the season by approximately six weeks. “Our motto entering the season is ‘Defend the Den 2020,’” said Tigers head coach Cydryce McMillian. The Tigers, who are coming off their first state volleyball championship in 14 seasons, were originally scheduled to play several UIL powerhouses in non-district but will now adjust to a district and playoff schedule only. They will be ready to go behind a lineup that features the return of senior middle blocker Toyosi Onabanja and junior outside hitter

MEMORIAL BUZZ AUGUST 2020 40

READY, SET Memorial High School District 17-6A MVP setter Logan LeRoux sets up teammate Taylor Odum for a spike in a match from last season. The standout duo are among several talented returning starters for the Mustangs.

Sophia Agee, who were both All-State selections last year. In addition, the Tigers feature a trio of outstanding setters in junior Grace Webber, junior Nicole Dworaczyk and incoming freshman Ariel Francis. Plus, four-year varsity player Brooke Middleton, who missed the last part of last season due to injury, returns at full strength for her senior year. Defending SPC volleyball champion Episcopal will be the favorite to defend its SPC title once the season is up and running. The SPC has delayed the start of its fall sports season to Sept. 8, about four weeks later than the original start date for volleyball. “Most of our girls play club volleyball 12 months a year, so they’re used to keeping their bodies in shape and are definitely ready to go,” said Knights volleyball coach Amanda Watts. “The team is hungry to defend its title and excited to get on the court.” On the court, the Knights bring back an extremely talented crop of players from a team that posted a lofty 35-4 record last season. Leading the way is Greater Houston Volleyball

Coaches Association preseason Private School Player of the Year Bria Woodard, as well as her twin sister Cimone Woodard. The 6-foot, threeinch sisters have both committed to play college volleyball at Texas A&M. Plus, the Knights also return a pair of standout senior setters in Camille Hanna and Hailey Black. Black has committed to play at the next level for Cal State Fullerton. If all that weren’t enough, returning attacker Sania Petties has committed to Mississippi State while senior Morgan Perkins will play college volleyball for the Oklahoma Sooners. Perkins missed much of last season with an injury, so her return at full strength certainly provides additional firepower to the Knights’ lineup. “We were pretty deep in talent last year,” said Watts. “The girls have matured and gotten even better, not just in technique but also from a mental perspective. It’s exciting to see as a coach.” Editor’s note: To submit high school sports news for possible inclusion in SportzBuzz, please email todd@thebuzzmagazines.com.

MEMORIAL BUZZ AUGUST 2020 41

SPORTS

by Angie Frederickson, staff writer

SportzBuzz Jr. W

elcome to SportzBuzz Jr., a column spotlighting neighborhood athletes in elementary and middle school. The neighborhood teams in the Memorial Spring Branch Swim Conference were unable to have their traditional summer practices and meets, but many of them managed to put together shortened and modified seasons.

Hayden Bradshaw (top photo) glides down the lane with a kickboard during a practice with the Plaza Oaks swim team. The Rummel Creek Elementary School second grader was enjoying her first year on the neighborhood swim team, and especially loved swimming backstroke. Instead of the Piranhas’ typical summer season, swim-team coordinator Jennifer Hyland and coaches Stephanie Mosley, Blocker Duncan, Riley Timmreck, Jake Hyland, Stockton Pyle and Ashley Cooper created an abbreviated season to give kids the chance to be in the water, while staying safe. The team focused on introducing new swimmers to the strokes and strengthening skills for all age groups.

Emma Baldwin

Piranhas in the pool

Swimming with the Sharks

A free-style season Freestyle is a favorite swim stroke for Kate Bonner (bottom photo), a fifth grader at Bunker Hill Elementary. Along with the rest of the Memorial Forest Club swim team, she participated in a nontraditional summer season. Like other clubs in the division, Memorial Forest created a special season so swimmers could enjoy some time in the pool. The goal for the season was self-improvement, led by swim team coaches Justin Schreer and Luke Funderburk. Last summer, Kate’s favorite part of swim team was hanging out with her friends at the swim meets, and she is looking forward to being back in the pool next summer, when the team plans on a more normal experience. Editor’s note: Send your best high-resolution photos and behind-the-scenes stories about young local athletes, in both team and individual sports, to SportzBuzz, Jr. at info@thebuzzmagazines.com. Include all contact info, names, ages, grades and schools. Featured athletes must live in Buzz-circulation neighborhoods. Items will be published on a space-available basis. MEMORIAL BUZZ AUGUST 2020 42

Claire Zurek

Nottingham Forest swimmer Lucas Leschly Bang (middle photo) is excited to be back in the water, even though the season was modified to accommodate social distancing. This is his second season as a member of the Nottingham Forest Sharks swim team, and his favorite event is breaststroke. Last year, Lucas represented his team in the breaststroke event at the annual Meet of Champs and came in fourth place. Although the team is not competing against others in the league, the Sharks have intra-team games and races for each age group, led by coaches Andrew Askounis, Jack Brennan, Charlie Williams, Caroline Oteiza and Elizabeth Go.

MEMORIAL BUZZ AUGUST 2020 43

TODAY IN POETRY Jaya Lal, an incoming sixth grader at St. John’s School, writes poetry about what is happening around her, including the coronavirus quarantine.

KIDS by Jaya Lal, age 11

Buzz Kidz

Rhymes that mean something

uring this tough time in quarantine, I have been very bored. I have been trying lots of new things like stop motion and cooking. I have been doing piano and origami for a long time, but during quarantine I have really gotten to focus on them and get better. I have been writing poetry for a while. Poetry helps me relax, and it's fun to come up with rhymes that mean something. Also, in poetry, there are not really any grammar rules, which works out pretty good for me. When I write a poem, I have to be experiencing it at the very time that I write it. For example, at the doctor's office, I wrote a poem about the doctor's office. Each one of my poems is a different memory. Something that has been especially weird during quarantine is how everything is virtual. For example, my choir met online, which is prob-

lematic because sometimes the audio gets choppy. During quarantine, I am trying to make the best of what I can and have fun and occupy myself. I hope that when people read this poem they will remember that we are all going through the same struggles and we are all in this together. Quarantine No school / This has got to rule Well I guess not / That was just what I thought Stuck at home / Not allowed to roam. Everyone outside walking / 6 feet talking. Masks are being sewed / No one driving on the road. Learning how to cook / Finally some time to read a book Cutting your own hair / I can't find toilet

paper anywhere. So bored / Hey, I learned how to play B chord! No classes / Life passes Lots of people are doing exercise / And of course learning to sanitize In this hard time we have to be each other's light / We will stand tall and put up a fight. We will be strong / No matter how long. It will take grit / But we will beat it. If we stay as a community / Soon we will have immunity! Want to be a Buzz Kid? Email approximately 350 words, a high-resolution photo and caption to info@thebuzzmagazines.com. Or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401.

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Estate planning for immigrants Estate planning for immigrants is largely the same as for natives; immigrants just have to unlearn different things. Texas is a community property jurisdiction. On death, everything you owned is presumed community property. Each spouse has a one-half interest in the community property. Absent clear and convincing evidence of separate property, the surviving spouse retains one-half the house, one-half of his car, one-half of her car, one-half the dog, etc. Federal law may preempt this, e.g., for ERISA plans, but otherwise liquid assets follow the same scheme. If you die without a will, the State of Texas has written one for you: it’s known as intestacy, also called the laws of descent and distribution. Your estate is not forfeit without a will. Instead, it’s split among family. Texas does not force heirship, and you may make a will that favors different beneficiaries. Both wills and the laws of intestacy are preempted by beneficiary designations, which, in turn, are preempted by rights of survivorship among joint owners. Banks and brokers use both to keep client accounts out of probate. A death certificate is enough to collect nonprobate assets, e.g., IRAs, life insurance, annuities, and bank and brokerage accounts with a designated beneficiary or an owner with a right of survivorship. The rest requires probate, where the judge validates the will or declares the heirs and appoints an executor of the will or administrator of the estate. The personal representative, not the beneficiaries, are liable for debts, which are resolved during estate administration. In civil law jurisdictions, forced heirship means family automatically takes most of the estate, and the will is of less importance. Beneficiaries, not the

executor, are responsible for debts, and formal estate administration is relatively rare. Immigrants are often surprised to learn that they can disinherit children, name someone outside the family to administer the estate, create a testamentary trust to protect a child’s inheritance from divorce, or create a living trust to avoid probate. Speaking of immigrants, attorney Danuta M. “Danka” Villarreal has associated with Russell W. Hall & Associates, P.C. She is board certified in Immigration and Nationality Law by the Texas Board of Legal Specialization. Danka is a Houstonian by choice. She immigrated from Poland in 1997, taught English As a Second Language at Sharpstown Middle School, and graduated from the University of Houston Law Center, where she served as articles editor for the Houston Journal of International Law. We write wills and go to probate court. We offer no-obligation initial interviews for estate planning and administration, so it costs nothing to hear specific recommendations that suit your needs. Foreign nationals and international families welcome. Russell W. Hall, J.D., LL.M. (Tax), Board Certified – Estate Planning and Probate Law, Texas Board of Legal Specialization, 6750 West Loop South, Suite 920, Bellaire, Texas 77401, 713.662.3853, bellaireprobate.com/blog

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