Josh White
Houston: A ‘Place to Go’ Junior Ninja Warrior Good Grief Photography: All Kinds of Rodeos Sevy Eicher’s Art Pig Tales Cooking Buzz: Crawfish
Bluebonnet
Smiles by Annie Blaylock McQueen
Fave Instagrams Special Children’s Rodeo Committee
Houston, TX
Celebrating Milestones
Permit No. 2047 PAID US Postage PRSRT STD
Going Green: Reduce
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EDITOR’S NOTE People ask: “Where do you come up with ideas for articles?” Everywhere. While Michael and I were out for breakfast, I caught him staring intently at a woman. I didn’t mind. Her impressive, handmade Frida Kahlo jacket had caught Michael’s eye and, right away, I shared his feeling – she is a story! And she was, in February: Stitching Frida Kahlo: The creativity of Robin Russell by Cathy Gordon. Our readers bring us ideas too. I was taking a call from a reader and, before wrapping up, I asked – as I always do – for her to let us know if she ever had any story ideas. “Actually…,” she said. Her granddaughter had gotten a pig as a Christmas present. Bingo. Read this month’s Pig Tales: A family falls for Annie by Cathy Gordon. Also in this issue, you’ll find a story about 15-year-old Sevy Eicher, who has Down syndrome and is a talented artist, and her incredible family; writer Angie Frederickson had heard of the Eichers and brought this idea to us. We want your ideas too. Call or email, or stop by. Or if you’re out being Buzzworthy, don’t be surprised if I tap you on the shoulder. joni@thebuzzmagazines.com
THE BUZZ MAGAZINES BELLAIRE • WEST UNIVERSITY • MEMORIAL • TANGLEWOOD/RIVER OAKS Published by Hoffman Marketing & Media, LLC 5001 Bissonnet, Suite 100, Bellaire, Texas 77401 info@thebuzzmagazines.com • p: 713.668.4157 • f: 713.665.2940 Follow us on Facebook, Pinterest, Instagram and Twitter thebuzzmagazines.com Editor Publisher Associate Editors Editorial Assistant Design Manager Staff Writers
Contributing Writer Account Managers
Joni Hoffman Michael Hoffman Cheryl Laird Jordan Magaziner Steinfeld Pooja Salhotra John Duboise Tracy L. Barnett Deborah Lynn Blumberg Sharon Albert Brier Andria Frankfort Angie Frederickson Todd Freed Cindy Gabriel Cathy Gordon Michelle Casas Groogan Dai Huynh Annie Blaylock McQueen Jennifer Oakley Cheryl Ursin Russell Weil Mary Lee Wilkens Andrea Blitzer, Stephanie Goldfield Leslie Little, Jo Rogers
On our cover: Josh White wore his namesake great-grandfather’s cowboy hat when Nicole Pawloski took his photo in some bluebonnets. Cover photo by Nicole Ivey Photography The Buzz Magazines has made all reasonable attempts to verify the accuracy of all information contained within. Advertising claims are solely the responsibility of the advertiser. Copyright © 2019 Hoffman Marketing & Media, LLC. All rights reserved. Reproduction of any portion of this magazine by any means without written permission is strictly prohibited. Printed on recycled paper. Please remember to recycle.
BELLAIRE BUZZ MARCH 2019 4
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MAILBAG
Your letters, thoughts, opinions Treasuring survivors Thanks so much for your profile of Houston's Holocaust survivors and museum [Houston’s Holocaust Survivors: And the museum that shares their stories, by Russell Weil, January 2019]. These people and this organization are treasures. Was so delighted to make the acquaintance of two elderly neighborhood survivors when our young family moved to Woodshire in the ’90s. Both gentlemen were quite the characters, full of life, wit and wisdom. One, Mr. Littman, kindly agreed to be interviewed for my son's fourth-grade history project. I miss visiting with Mr. Mike and Mr. Littman during their erstwhile walks through the neighborhood, conversing, arguing, reminiscing and making this a wonderful place to raise my family. Joyce Sauter
Importance of remembering As I read this month's "Editor’s Note" [January 2019] written by my friend, Joni [Hoffman], the range of emotions I experienced were relief, embarrassment and guilt, to name just a few. I, too, have never been to the Holocaust Museum Houston. It is an admission that I am not proud of on any level. I have been to the museum in Washington D.C., but not in my own hometown for the very reason that Joni stated: "I don't want to be depressed today." After reading Russell Weil's compelling article, along with the personal accounts of the featured survivors, I plan to rectify this situation by going on one of Russell's tours of the museum ASAP. I truly believe that 2019 will begin a more meaningful and memorable year having done so. A heartfelt thanks to all involved in this month's very emotional and significant articles. Neidra Davis
It: Six birthday parties, by Sharon Albert Brier, The Memorial Buzz and The Tanglewood/River Oaks Buzz, February 2019]. Terri is a grand lady who is well deserving of the honor! I, too, was similarly honored in your November 2018 issue regarding my recent marriage [Rumor Has It: Whirlwind Romance, by Sharon Albert Brier, The Memorial Buzz and The Tanglewood/River Oaks Buzz]. I was totally surprised by the numerous telephone calls received from by friends who read the article. There are many folks “out there” who are enjoying reading your magazine. Keep up the good work! Charlene Horton Boyd
Big city, small town Since my picture with my grandson appeared in the magazine [Holiday Heirlooms, by Annie Blaylock McQueen, December 2018], I have received so many calls and emails from friends who saw it. I was shopping in Kroger this morning and ran into four friends, each of whom told me they saw the picture and read the story! I know that I look forward to receiving the magazine each month to read what my neighbors are doing since I always know someone featured in a story. Thanks for making me feel like I live in a small town! Olivia Fisher Send letters to info@thebuzzmagazines.com. Please include your name, address, phone number and email address for verification purposes. Letters are subject to editing for clarity and space. Views expressed in letters do not necessarily reflect the opinions of The Buzz Magazines, and The Buzz takes no responsibility for the content and opinions expressed in them.
What’s your story?
Love the love stories Sam and I want to thank you for the honor and privilege of appearing in the February issue of The Buzz [Love Stories: Two couples going the distance, by Jennifer Oakley, February 2019]. Our story is truly a love story. Working with all of you was a joy. The issue will go with all of our special keepsakes. We have had so many calls and emails as a result of the article. All contained compliments and best wishes for our 60th anniversary. We never miss reading the Buzz from cover to cover every month. Thanks again and best wishes for a wonderful magazine. Roxanne and Samuel Gold
Rumor has it… Many thanks for the article regarding my friend, Terrie Straughan, who celebrated her 80th birthday at six different birthday parties [Rumor Has BELLAIRE BUZZ MARCH 2019 6
We are looking for residents for upcoming articles who: • Have a graduating high school senior who would like to be part of our annual “Where are they headed?” feature. • Have traveled to attend music or film festivals. • Have funny or compelling parenting stories. • Have interesting hobbies. • Know a Buzzworthy neighbor to profile. If this sounds like you or someone you know, please contact us at info@thebuzzmagazines.com or 713.668.4157, ext 12.
BELLAIRE BUZZ MARCH 2019 7
NEIGHBORS by Tracy L. Barnett, staff writer
Going Green “Reduce” is the most important
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homas Wu has been thinking a lot about waste. A few months ago, the St. Anne Catholic School sixth grader was at Barnaby’s Café and was puzzled to see a paper straw in his drink. He asked his mother, Jennifer, about it and learned that the restaurant had switched to paper to cut down on the tremendous volume of single-use plastic that has been flowing into our landfills, waterways and oceans. Not only that, he was pleased to learn that the restaurant is using compostable plastic bags for takeout. He’d been thinking about the plastic-pollution crisis, talking about it at school with his friends. “I’m worried we’re not going to have any room for anything else because it’s all going to be so piled up with trash – because people aren’t doing anything,” he said. But it was the paper straw at Barnaby’s that made him realize that in fact, people are starting to do something. It started a conversation about waste that his family and friends are having to this day, said Jennifer, along with an ongoing effort to continually reduce their ecological footprint. The Wus have been recycling for years – but now realize that recycling is not enough. Especially since the Chinese stopped accepting U.S. recyclables for processing, the market for used plastic has gone into a tailspin, and much of what was once baled up and sent abroad is now ending up in our landfills. That’s why, in the adage of the Three Rs – Reduce, Reuse, Recycle – it’s critical they are observed in that order, says Becky Luman of Healthy Tweaks, a Houston-based organization dedicated to helping people reduce their environmental footprint. “The triangle is not recycle, reduce, reuse – recycling is the lowest rung on the ladder,” says Becky. “So when people lead with recycling, I try to figure out how to change the conversation.” For Jennifer, a physician, the plastic-pollution crisis captured her attention when she saw a shocking image of a stork trapped in a plastic bag, and then other photos of animals with their bellies full of plastic – part of a National Geographic series, Planet or Plastic?, which began waking people up to the scale of the problem. BELLAIRE BUZZ MARCH 2019 8
“I think the other thing that’s happening is that we are all paying attention to global warming – and all the reports that have come out in the past year and how that maybe contributed to Harvey being such a bad storm in Houston,” she said. To Jennifer, the connection between climate change and REDUCE, REUSE, RECYCLE Thomas Wu, 11, works with his parents to help their family do better in waste reduction. He helps his dad take the recyclables out every the plastic-pollution Friday morning. crisis is clear. twice the size of Texas, and that’s only one of at “We’re consuming a lot, and so we’re driving least five vast floating gyres that are killing a lot of plastic to be produced, and plastic prowildlife in our oceans. Scientists estimate that duction causes a lot of CO2 emissions. Then at the current rate, the oceans will hold more there’s the energy to ship the products to us… plastic than fish by the year 2050. so the more we’re consuming these things that Like many families, the Wus and the Lumans are just throwaway items, the more we’re driving have been looking for ways to turn the tide of the CO2.” trash. They’ve switched to reusable water bottles Becky was fortunate to have parents who and food containers; they’ve eliminated plastic loved nature. She grew up to be a civil engineer, straws and carry reusable grocery bags. They working with companies to reduce waste and plan to take food containers with them for their prevent pollution, and an environmental contakeout. And they plan to write to city officials sultant, working with schools and families to to encourage them to implement curbside comlower their impact on the Earth, and save posting programs and a plastic-bag ban like money by doing so. And like Jennifer, she realmany cities have. ized that recycling wasn’t enough. For her part, Becky plans to educate others “People tend to pat themselves on the back every chance she gets. “I know parents care for recycling, but what we really need to do is about their kids and want to leave the Earth in consider the whole life cycle of a product,” she a better state for them,” she says. said. “While you can buy a whole case of plastic To help you along your path, Buzz-resident water bottles for $3.50 – where is that plastic Sandy Spears, a writer, has put together an excelcoming from, and where is it going?” lent resource on her blog, 350 Houston: “Reduce Following the trail of a single plastic bottle Your Landfill and Recycling Waste by 80%.” reveals the violent impacts on communities at the source – high rates of cancer, asthma and Editor’s note: See this story at thebuzzmagazines.com other ailments in areas around petroleum for links. Buzz sustainable-living columnist Tracy L. refineries and the chemical plants that produce Barnett is an award-winning freelance writer coverthe plastics, for example – and then at the end ing travel, the environment and social justice issues point, often a waterway. The Great Pacific in the Americas. Garbage Patch, for example, has now grown to
NEIGHBORS by Pooja Salhotra, staff writer
Houston: A ‘Place to Go’ Pooja Salhotra
A hometown through another’s eyes
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s an avid traveler, I eagerly await the annual New York Times “52 Places to Go,” a compilation of top travel destinations created with input from writers, photographers and correspondents. A few weeks ago, I was scrolling through this year’s list, and, somewhere between natural beauties like Santa Barbara and historical epicenters like Munich, I read “Houston.” Stunned, I nearly choked on my morning coffee. Houston? Where I spent the first years of my life, mostly fantasizing about leaving for a place with real seasons and more happening. But, as I learned from Sebastian Modak – the writer selected by the Times to embark on a yearlong trek to all 52 destinations, Houston was chosen with good reason. “One of the main reasons is food,” Sebastian said. “A lot of people don’t realize [Houston] is the most diverse city in the U.S. I think especially coming from New York, people have whatever stereotypes they have about Texas. This is kind of the complete opposite of that.” I reached out to Sebastian through Instagram a few weeks ago. I was working on a Buzz article about rediscovering this city as an adult, and had come up with some spots outside of familiar neighborhoods. We decided to check some out together, meeting for lunch first at Govinda’s Vegetarian Cuisine, an Indian restaurant on the grounds of the Hare Krishna Temple, in the Oak Forest/Garden Oaks neighborhood. “I may have overdone it yesterday,” Sebastian said with a laugh before we heaped our plates with saag paneer, daal and other Indian specialties. I had seen Sebastian’s Instagram story the day before; it featured plates – and plates – of Houston food. Sebastian had eaten each meal in a different immigrant community. He started with a dim sum breakfast at Ocean Palace, then lunch at Afghan Village on Hillcroft, followed by a dinner of Michoacán specialties at Raizes Mexican Kitchen in Stafford. He topped it all off with beers at Cafeza, a Spanish-influenced café/bar in the First Ward. Sebastian, who is of Indian and Colombian descent, has lived in Hong Kong, Australia, India BELLAIRE BUZZ MARCH 2019 10
HEADING TO HOUSTON Sebastian Modak, the “52 Places to Go” travel writer for The New York Times, checks out artist Gonzo247’s iconic Houston mural in Graffiti Park.
and Indonesia and has traveled to over 60 countries. You can understand why I was half-expecting him to find Houston dull. But he seemed genuinely excited, especially about the food. It became clear why Sebastian was selected for this dream gig to travel the world. Most important, he seemed to have an iron stomach. “These were all back-to-back meals,” he clarified while detailing his prior day’s marathon. He came across as optimistic yet rational, the kind of person who confidently attempted to pack only a carry-on for this year-long escapade, but ultimately opted for a more reasonably sized check-in to fit both a swimsuit (for Panama), and a winter jacket (Ontario Ice Caves). “I’m excited about everywhere because I think a lot of places will surprise me,” he said. “Las Vegas is on the list. That’s not exactly my style of travel, but I’m ready to get surprised.” I realized that, despite my Houston upbringing, I was almost as much of a tourist in this city as he was. I had not dined at any of the restaurants he mentioned, nor had I visited several places he hoped to check out, such as the taco trucks in the Northside district north of downtown or the renovated Menil Collection in Montrose. So, after we finished our “light vegetarian meal,” as Sebastian called it (I needed a siesta after), I joined him to explore Houston. We drove to Graffiti Park on the East End to capture some iconic Houston photos. I’d like to say I was
taking Sebastian around, but the reality is I needed him to navigate using Google Maps. Our next stop was Bayou Bend Gardens in upscale River Oaks. Only 10 minutes before, we had been surrounded by graffiti. Now, we were entering a 14-acre property with gardens and a mansion that was once the home of the iconic Ima Hogg. Although Bayou Bend is near St. John’s School, where I attended, I had somehow never noticed it. After I dropped Sebastian off at his downtown Airbnb and returned to Bellaire, I admired the photos of Bayou Bend and admitted I had been too hard on Houston. I decided I should learn from Sebastian – who says he intentionally lets go of any preconceived notions of the places he visits – and discover what it means to live in the most diverse city in America. Sebastian, meanwhile, is off on his next adventure to the Ontario Ice Caves, and he’ll then continue on to 48 other destinations. After that, Sebastian looks forward to “staying put for a while,” likely in New York City, with his partner and his cat. You can follow his travels on Instagram (sebmodak) and Twitter (@sebmodak). Editor’s note: Keep an eye out in the next print issue for Buzz writer Pooja Salhotra’s story on Houston’s hidden gems. To share your own favorite Houston spots, email info@thebuzzmagazines.com or comment at thebuzzmagazines.com.
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NEIGHBORS by Andria Frankfort, staff writer
A Time to Celebrate Marking the major milestones Life is full of daily achievements. Starting the first day of school, acing a test, getting a promotion. Little things that make us smile, prompting little celebrations. But then there are the big milestones – less frequent, for sure, and often cause for months of asking the question, “How are we going to celebrate?”
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lissa Varadi, a psychotherapist, recently shared her 60th birthday with 15 lifelong friends. “We’ve done this together at 30, 40, 50, and now 60,” she says. “The first time we got together, we loved it so much we said, ‘Let’s do this every 10 years.’” The birthday friends had met mostly during their days at The University of Texas, although some met in middle school, some in high school at Bellaire and others through friends. Today, they live in Houston, Detroit, San Diego and as far away as Toronto. “One year we went on a cruise, one year to Santa Fe,” Elissa says. “Our friend Pam Roberts, who lives in Richmond, Texas, always plans it.” Pam knows how to plan; she and her mother had a meeting-planning business. For 60, the celebration landed them at the new Miraval Austin Resort and Spa for four days. “We started organizing it about a year ago, and you had to be turning 60 this year to go,” Elissa says. “Husbands are not invited. It’s just very bonding. We sat and talked about where we are, where we see the next decade going. We’ve gone through a lot with each other. Lots of happy things, some sad things, and we’ve all remained very close through the years.” The group came up with themed nights, and everyone went all-out to dress on point. “One night we had a red-hot mama night and everyone wore red,” Elissa says. “The other night was a ’60s night, where we all dressed in ’60s costumes. We were just thinking of cute things to do.” Because most of the women live in Houston, they see each other regularly. But they’ve decided not to wait too long for their next get-together. “At this point, we’ll do it at 65 because we’re not waiting for 70!” Elissa says.
F
or Susanne and Gerald Sullivan’s 50th wedding anniversary in 2017, their five children
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60 AND RED HOT Longtime friends gathered to celebrate their 60th year together. From left: Andi Berkman, Marci Morgan, Gail Alexander, Beth Margolin, Tanya Strum, Lisa Friedlander, Barbara Eskowitz, Pam Roberts, Diane Swan, Elissa Varadi, Judy Freedman, Sharon Gardner, Leslie Robinson and Suzy Goldman.
– Kelley Sullivan, Kristen Berger, Todd Sullivan, Johnny Sullivan and Billy Sullivan – and their spouses threw a surprise party for them. “It was out of nowhere,” says Kristen, a volunteer and mom of four. “Johnny [her brother] and Sydney’s wedding was a month before, and Mom and Daddy had intended on doing a party but didn’t. We kept ours on the down-low.” Every year, the family – longtime Galvestonians – gathers on Dec. 23 for dinner at Shearn’s restaurant in Galveston. “Last year, my parents walked in and thought they were just going to dinner, and there was this huge party. We did a video. All the grandkids were there. We had them hook, line and sinker.” But the surprise tables turned this past Christmas, when Gerald Sullivan made the decision to surprise his passionately Catholic wife and family by converting to Catholicism – on his and Susanne’s 51st wedding anniversary. He enlisted his daughter-in-law, Billy’s wife Jocelyn, to help plan the surprise. “Jocelyn had converted [she was formerly Baptist] when she married Billy 13 or more years
ago,” Kristen says. “Daddy went to the classes with her back then, maybe to honor the fact that she was doing this for his son. And this year he decided it was his time. So Jocelyn called the church and the priest and put together a little invitation and sent it to all of us via email. He had surprised us right back! “We never worried about the fact that he was not Catholic before,” Kristen says. “He’d always go to church with us, and we believe the basic tenets of all religions are the same. But we were thrilled because it was a sweet act of love for my mom, and that was really special.” On Dec. 23 of 2018, the entire Sullivan clan – all 25 of them – went to church together as their patriarch received his first Holy Communion and then renewed his wedding vows with his wife. Then the 12 grandchildren lined up in birth order, walked to the altar, and sang O Come, All Ye Faithful. “It was just wonderful,” Kristen says. By chance, Kelley got engaged two days later, on Christmas. “It was joy overflowing,” Kristen says. “Just a few milestones to celebrate in our family this year!”
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NEIGHBORS
Aimee McCrory
by Cindy Gabriel, staff writer
Good Grief Couldn’t we all just die laughing?
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hile everyone dies, it’s not very high on my “to do” list. Birth is another thing. Just last month I was basking in ecstasy over the birth of my first grandson. “Expecting” is what we say when babies are coming. But when death approaches, the word is “shocked.” In the average lifetime, we will experience approximately 50 deaths. You’d think with all of the occurrences that we wouldn’t be so surprised every time it happens. In the November Buzz, I mentioned a string of my own losses. After experiencing the deaths of three parents within 72 days, then two years later my husband, I’m surprised I wasn’t a crime suspect. I always thought my two grandmothers had their own interesting ways of approaching the subject. Mimmie and Inez each lived well into their 80s. One night, Inez called my father in the middle of the night, and with no particular change in inflection, she said, “Clymer Jr., I think I’m dying, and I just want you to know what a wonderful son you have been….” She would have waxed on, but my father interrupted with the usual references to hospitals, ambulances, etc., to which my grandmother sighed, “Well, I haven’t done my hair.” Inez had very curly hair that, in her estimation, required a good hour of maintenance. We were always waiting on her to do her hair. They did manage to get her to the hospital, and later that morning I found her in the emergency room awaiting an EKG. Inez looked at me and said, “What do you wear to an EKG?” She always said wear as if it were two syllables, as in “wa-yah.” She thought my generation had totally lost its way in the fashion department. She lamented that green scrubs weren’t nearly as flattering on nurses as white dresses with waist lines and stiff white hats. It was ironic she would die in a place she had rarely been her whole life. She lingered a few days, finally passing with my dad at her side. They spoke of Charlotte, a cousin my age, who was killed in a car accident when we were both 18. Neither of these grandmothers’ cheeriness BELLAIRE BUZZ MARCH 2019 14
ALL THE SIDES Cindy Gabriel looks at the upsides to the downsides of life.
was an indicator that nothing “bad” ever happened to them. Inez was more on the warm-fuzzy side, while Mimmie was a feisty, skinny, getafter-it kind of person. Dr. Denton Cooley had to patch Mimmie together once after a major heart attack. From there, she attacked life another 20 years with exercise, gardening and travel, along with my equally healthy grandfather, in a marriage of more than 65 years. Between her heart attack, my mother’s death at 54, and finally the slow and painful bone cancer death of my grandfather, she chirped and chugged long. She used to refer to life as “this veil of tears,” in her smirky, perky way, that sounded, sort of, okay. She only brought death up to show me how her bank CDs were doing. I later learned that she thought I had not expressed appropriate gratitude on the subject of my inheritance. I guess I was supposed to jump up and down and ask her if she was feeling any pangs. The truth is they were Depression-era savers who worked hard with little education and were mighty proud of their CDs. After my grandfather died, she put the house on the market, sold it, hired movers and called from the nursing home in Nacogdoches into which she had checked herself. This was one low-maintenance octogenarian. Her daughter, my mother, was diagnosed with terminal cancer at 52, just as my daughter, Laura, her first grandchild, was born. Mom lived
long enough for 2-year-old Laura to run in and snuggle with her under the covers while I read lines from Erma Bombeck, the humorist of her generation who helped make being a housewife in the ’60s and ’70s bearable. Coincidentally, about that time, I was working at a Houston radio station. Erma Bombeck was coming into town to promote her latest book, I Want to Grow Hair, I Want to Grow Up, I Want to Go to Boise, a compassionately funny book for kids with cancer, where she discovered wit in those kids that matched her own. Her initial reluctance to link cancer with humor dissipated. I recorded an interview with her over the phone, in which I mentioned that her books were furnishing many laugh-out-loud moments for my mother and me as she faced cancer. When she got to town, I went to her talk and was escorted to the media table where one woman sat quietly with her hands folded. As I introduced myself, she looked at me and said, “Hi, how is your mother?” It was Erma Bombeck, remembering our 2-month-old conversation. I had to tell her that my mother had died weeks earlier. It was 1989, the year Erma’s book was published, the year my mother died, the year my second daughter was born. Every now and then, it seems as if a common thread is holding this life and death thing together and all of us together as well. As Morrie Schwartz says in Tuesdays with Morrie, “Once you learn how to die, you learn how to live.” To accept one and not the other is to deny both.
BELLAIRE BUZZ MARCH 2019 15
NEIGHBORS by Michelle Casas Groogan, staff writer
Photographed Events by jema
Rodeo for All Thanks to a special committee
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ou don’t have to look far to see a wide range of smiling faces at the Houston Livestock Show and Rodeo. But if you look closer, you’ll notice the rodeo leaves no one out. Organizers mean it when they say it’s an experience everyone should enjoy. Buzz resident Jackie Andrews, a photographer, has been bringing her 9-year-old daughter, Haley, who loves horses, to participate in the Lil’ Rustlers Rodeos the last three years. The events – this year on March 5, 6 and 11 – at the main arena at NRG Center allow children with special needs to be the stars of the rodeo, with stickhorse races, bucking seesaws and hay barrels to rope. Haley is challenged with Down syndrome, autism, ADHD and Hirschsprung’s disease. That’s where the Special Children’s Committee comes in. “They don’t let you worry about anything,” said Jackie. “They take care of our parking, and they shuttle us to the arena, and they assign a volunteer to Haley. They get to ride the horses around the ring and play games and play with the clowns. Their name and pictures are on the big screen, and an announcer is calling their names out. They take really good care of us in the Lil’ Rustlers program.” The vastness of the HLSR, with all the sights, sounds and smells, can be sensory overload for anyone, but for someone with a disability it can be overwhelming. Volunteers who make up the Special Children’s Committee (all 222 of them) help families navigate events like the Lil’ Rustlers Rodeo and Top Hands Horse Show. They also help organize the three rodeo nights where HLSR donates 1,000 tickets to families with special needs. It is a well-run machine that they have been making happen since 1952. It’s meaningful service for volunteer committee member and Buzz resident Carol Lee Lyons. “One of the things that is so special about this committee is that it has been serving children and adults with intellectual or physical differences since the 1950s, which historically has been a population kind of ignored or unseen,” said Carol Lee, who has a niece with autism. “The fact that this organization recognized so long ago that individuals with special needs BELLAIRE BUZZ MARCH 2019 16
LIL’ RUSTLER Haley Catherine Andrews rides in the Lil' Rustlers Rodeo, which is organized by the Special Children's Committee.
deserve to participate and enjoy all that the rodeo is, it’s pretty remarkable.” The committee was born of the vision of Lucia Painter Eaton, who had a child with cerebral palsy. Eaton's family proudly recalls her fierce advocacy – lobbying for her son and other children with special needs in the state legislature when her child was denied enrollment to his public school in 1942. She organized a group called the Mother’s Club to fight for the rights of children with different abilities. By 1944, children with disabilities were invited to the rodeo's opening-day performance as the special guests of caring ticket holders. “My grandparents had tickets to the rodeo, and they donated their tickets, and they asked everyone around them to donate their tickets for a particular night so my Uncle Tuff and his classmates could come to the rodeo. That’s how it started and later became a committee,” said Claire Stuewer, Eaton’s granddaughter, who along with her father, Tom Eaton (Tuff’s brother), have all served as chairs of the committee. Claire’s sons, Karl and Chris Stuewer, are new committee members. “I think as a woman she was quite a trailblazer,” Stuewer said of her grandmother. “I’m very proud to continue the legacy.” In 1952, the (formerly named) Houston Fat
Stock Show recognized the actions of the Mother’s Club and created the formal Special Children’s Committee. The committee has evolved to include tours in Agventure, the Lil’ Rustlers Rodeo and the Top Hands Horse show (this year, Feb. 1516 in NRG Arena), which offers physically challenged riders of all ages the opportunity to compete in six events, including showmanship at halter, English equitation, Western equitation, trail, pole bending and barrel racing. Buzz residents Tim and Pat Phillips volunteer on several of the 108 committees that make up HLSR. But they say serving on the Special Children’s Committee the last 14 years has been the most rewarding. “You develop these friendships and these bonds, not only with the children but with their families and the adult volunteers and staff members at the schools,” said Tim. “It’s kind of like a family reunion.” This will be Haley’s last Lil’ Rustlers Rodeo, since children age out at 10. There's little doubt her final round-up will again make lasting memories, of a child's joy and a parent's gratitude. “I can’t say enough good things about this committee,” said Haley’s mom, Jackie. “Everyone is smiling; they don’t have that look on their face. And the volunteers are so ready to give of themselves.” The Houston Livestock Show and Rodeo runs Feb. 25-March 17. See rodeohouston.com.
Celebrating 24 years of serving Bellaire homeowners with excellence.
Eric Campbell
713.349.7236
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BREAKFAST, BRUNCH AND LUNCH Open Every Day, 7am - 3pm 2711 Fountainview Drive, Suite A Houston, TX 77057 (corner Westheimer, next to Cafe Europe) thetoastedyolk.com • 832.410.4710 Mention The Buzz Magazines for a complimentary order of our famous Churro-style donuts. Unlimited uses through March. Only at this location with purchase of entrée. Dine-in only. BELLAIRE BUZZ MARCH 2019 17
KIDS by Annie Blaylock McQueen, staff writer
Junior Ninja Warrior From backyard to national TV
M
adelyn Madaras, an energetic 11 year old with deep dimples and long brown hair, arrives home after a day at Memorial Middle School. She shares the ranchstyle house with older sister Emily and mom Karen. Madelyn sets her backpack down and heads out the back door for her daily afterschool ninja training. That’s right – ninja training. In her backyard lies a labyrinth of obstacles – her very own ninja gym, built by her mother Karen and trainer Sam Sann. The obstacle course is Madelyn’s happy place, where she has conquered fears, sustained injuries, overcome struggles and built confidence. Madelyn has been a fan of the NBC show American Ninja Warrior for years, a passion eventually leading to her backyard ninja gym. After producers announced they were adding a “Junior” show for kids ages 9-14, Madelyn decided to go to the next level, train even harder and enter for a chance to compete. Houston-based trainer Sam Sann – who survived forced labor as a child in Cambodia and, as an adult, has thrived as a trainer for many competitors on the Ninja Warrior show – set up a training plan for Madelyn. Madelyn created a submission video and sent it off. It’s hard not to smile while watching her charismatic personality bloom on camera. In the video, she walks through her backyard course as she talks about her love of reading, a trip she took to Europe, and science – she wants to be a neurosurgeon. She also talks about her personal struggles with the autoimmune disorder called Sjögren’s. “It’s an autoimmune disease that makes my joints really, really hurt. This affects my ninja training a lot. I decided to try eating healthy food, and it really helped,” she says. The show’s producers invited her on the show. Madelyn doesn’t come from a particularly intense sports background. Her mother was a ballet dancer and encouraged her girls to play sports, and Madelyn played soccer as a young child, but no sport ever stuck. Once she started practicing over the obstacle courses, however, it was all she wanted to do. “She does not quit until she gets it down,” said Karen. Karen and Sam started the outdoor gym by BELLAIRE BUZZ MARCH 2019 18
building a few obstacles in Karen’s garage. It quickly expanded to the backyard, and as Madelyn mastered the obstacles, they added more challenging ones. Soon, other ninja trainees came over to the Madaras home to use the course. (Karen and Sam have since partnered up to open a ninja-training gym called Sam Sann Warriors – All Star Ninjas in Spring BUCKET LIST Madelyn Madaras, 11, trained on her backyard obstacle course to comBranch, where pete on the Junior version of her favorite TV show, American Ninja Warrior. Madelyn and other grip,” she said, folding them outward to show off. athletes practice, in addition to her backyard). In July, she was flown out to California with The backyard gym has, among other obstaher mom and sister to compete on American cles, a warped wall, salmon ladder, peg board, Ninja Warrior Junior. At the taping, dozens of laches, sonic step, ring swing, cannon ball, cliff boys and girls from across the country tackled hanger and tic tock. The structures cover almost the TV show’s course at Universal Studios. every square inch of the yard. There, Madelyn Madelyn, who went by “Mighty Madelyn,” rigorously trained for a year and a half, along faced off on course against a boy her age. She with her 14-year-old sister Emily, who also loves had to conquer her nerves in front of lights, to tackle the obstacles. cameras and what would be a national audience. Madelyn makes what looks impossible easy. Her episode (Episode 10) aired in December. “Madelyn is exceptional,” said Sam. “She will She had a strong run, and although the boy hit continue to work on mastering an obstacle until the buzzer first, Madelyn says she accomplished she gets it.” a dream by competing. Her favorite obstacles are anything with She still trains daily and hopes for another laches, where she swings back-and-forth hangchance at that American Ninja Warrior course. ing onto the obstacle to build momentum and Until then, you can find her in the backyard. let go and grab onto the next object. “I love building my swing with strong kicks, and when I let go, I love the sensation that I am flying See Madelyn in action on her backyard ninja gym through the air, and focusing on the next at thebuzzmagazines.com. Also, for more on Buzzobject,” said Madelyn. area competitors, you can find a link to “Ninja Madelyn’s hands have dry and cracked callusWarriors: Running down life’s obstacles,” from our es all over the inside of her palms. “I cannot put June 2017 issue. any lotion on them because it would affect my
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NEIGHBORS by Cathy Gordon, staff writer
Pig Tales lawellphoto.com
A family falls for Annie
R
uby Neath, 10 going on 30, understands the tenets of a successful campaign. Know your audience. Stay on message. If need be, filibuster. “I didn’t give up,” says the unwavering Ruby, who’d corral her dad on occasion for a captive audience. “I really really wanted a pig. They’re cute and smart and clean, not dirty like some people think. I just couldn’t get it out of my mind.” Yes, Operation Pig went on for more than a year with the fifth grader at Trinity Classical School proffering her porcine proposal. Might her parents see fit to add a pig to their family of five? Well, six if you count rambunctious wiener dog Chili. “One hundred percent against it,” recalls dad Charlie. “When Ruby said ‘pig,’ I’d just shut down,” chimes in mom Susan. Which leads to the question of an adorable mini pig, Annie, doing a tail-flipping, hoof-tapping, rodeo dance on their den floor this day, like an over-cranked wind-up toy. “I’m in love,” deadpans the dad, a convert. “I’ve never had somebody in the family rally me for so long. Any way Ruby could insert ‘pig’ into a conversation, she would. But that little thing has ripped my heart in half. She’s better pottytrained than my wiener dog, for sure.” Annie, who has returned to the swaddled comfort of mama Ruby’s arms, snorts a retort. Yes, I am adorable, and way better behaved than your wiener dog. Earlier, she demonstrated full vocal range with a high-pitched squeal and bolt to a litter pan of pine shavings. The family expects her to be fully housetrained soon, conducting business solely outside. She rocks a tiny pink leash and harness and roots around for acorns in their backyard. “I think we are all in love,” admits Susan, who did plentiful pig research before trekking to Texas Tiny Pigs in Waco with son Andrew, 14, the Sunday before Christmas as a holiday surprise for Ruby. Family friends Cynthia and Chris Wenz and their sons, Caleb, 14, and Justice, 16, kept the pig on the down-low at their home for two days, surprising the relentless porcine campaigner at her doorstep BELLAIRE BUZZ MARCH 2019 20
PIG PARADISE Ruby Neath, the ultimate porcine campaigner, is all grins with her American mini pig, Annie.
Christmas morning. “I heard a squeal. I was like, ‘Wait, that sounds like a pig!’” recalls Ruby, grinning. “I was kind of shocked for the first hour or two.
Sometimes I still have to pinch myself.” “Annie is so much fun,” agrees sister Nola, 8, scratching the pig’s lower back, just near her hind-end. “A favorite spot.”
lawellphoto.com
lawellphoto.com lawellphoto.com
CUTENESS OVERLOAD Top left: Playful Annie accessorizes for the camera, bracelet in snout. Bottom left: Mom Susan, once skeptical of a pig as a pet, is smitten with Annie, Ruby’s surprise Christmas present. At right: American mini pig Annie in little sister Nola’s lap, with Ruby, mom Susan and brother Andrew.
The mini pig was 9 inches tall and 6 pounds by late January. She’s weaned from formula and is now on a regimen of nutritional pellets with vegetables and fruits for treats. She’ll top out at around 30 pounds, the size of a small beagle, says Savannah Green, owner of Texas Tiny Pigs, who considers Annie’s breed, an American mini pig, the ideal pet. “They’re non-allergenic, shedless and odorless. They won’t smell up the house like some dogs, and they’re easier to train. People often confuse them with pot-bellied pigs that can become quite large and tend to be lazy. The American mini pig is more athletic.” Susan has heard horror stories about pigs that quickly balloon past expected parameters. “But we plan to keep Annie on a proper pig diet and not give her table scraps, because we
don’t want to start bad habits with her,” she says. On the off-chance Annie does pork up to a size not befitting house life, she’ll go to Susan’s sister’s ranch in Yorktown, Texas. Annie’s already made a family trip to the ranch, where she brazenly chased peacocks and posed for house-on-the-prairie-style pictures with family dressed as pioneers. And she’s made the social circuit near home, too: Starbucks, The Dish Society restaurant on San Felipe, basketball practice, the hair salon, among other places. Swaddled in a blanket, she’s often mistaken for a puppy until people see the snout. “I really want her to go a lot of places and people will love her like I do,” says Ruby. “She’s really a good girl. Pigs don’t like drama. She fits in to our family.”
“Yeah, she’s been a great bonding experience,” agrees Susan, who, at day’s end, puts Annie into a portable crib where she burrows under a blanket for the night, nary an oink. Apparently, Annie also likes pedicures, or whatever you call it in the pig world. “I was watching a movie with her last night and filed her hooves with an emery board. They can get sharp if you don’t,” Susan says. With life expectancy from 15 to 18 years, Ruby’s mom offers this future snapshot. “The kids are grown and gone, and it’ll be me and Annie on the couch, filing our nails and watching I Love Lucy reruns.” Editor’s note: On Instagram, you can follow Annie at little_annie_oinkley and The Buzz at thebuzzmagazines. BELLAIRE BUZZ MARCH 2019 21
KIDS by Angie Frederickson, staff writer
Speaking Through Art Lisa Eicher
Sevy Eicher’s unfolding talent
I
t’s not your average art studio. When you walk through the doors at Sandal Gap Studio, a nonprofit studio for artists with intellectual disabilities, you might be surprised by what you see. Fifteen-year-old artist Sevy Eicher cruises by, perfectly balanced, on a battery-powered hover board while her 4-year-old brother Radko chases after her, yelling for his turn to ride. Radko’s forehead looks like an artist’s palette, with brushstrokes of bright magenta and gold paint that Sevy applied to his round face earlier in the day. In the corner, a three-legged dog lounges on a blanket, completely unfazed by the chaos. The Eichers are every bit as unconventional as their Memorial-area art studio. Mom Lisa, a writer, and dad Joey, a consultant in the waste industry, have four children, two of whom were adopted from Bulgaria and have Down syndrome. They also have seven disabled rescue dogs, six of which have only three legs. Lisa, who happens to be a two-time competitor on NBC’s American Ninja Warrior, homeschools all four children, Sevy, Archie, Ace and Radko. In between school lessons, all six Eichers work together to get the studio ready to open to the public. About a year ago, Lisa and Joey discovered that Sevy, despite being nonverbal, is a talented artist. She enjoyed spending time in the evenings sitting at the kitchen table, drawing on paper with a pencil, and one day her doodling caught Lisa’s eye. “I started paying attention to what she was doing, and it was really intricate,” said Lisa. “It wasn’t just random scribbling.” They gave her some colored markers and set her loose to draw whatever she wanted. Sevy took the opportunity to draw all over the walls in her bedroom. “It was really good. It was like she drew a full mural,” Lisa said. Curious about what else she could do, Joey went to the garage and searched for anything he thought Sevy could use for an art project. They didn’t have paint brushes, but he gave her random supplies left over from their post-Hurricane Harvey flood renovation. Scraps of wood, house paint, scrapers and even a crow bar became artist’s tools, and Sevy started painting on a wood panel. She couldn’t communicate what BELLAIRE BUZZ MARCH 2019 22
FABULOUS FOUR The Eicher children, Archie, Radko, Ace and Sevy (from left), are ready to open Sandal Gap Studio, a studio for artists with intellectual disabilities.
she was creating, but Lisa says each paint stroke was intentionally placed, and somehow it seemed Sevy knew exactly what she was doing. “It was like she was brought to life,” Lisa said. Painting became the focus of Sevy’s days. She created brightly colored, modern, oil-on-wood paintings in a makeshift studio in her parents’ bedroom. The number of paintings and supplies constantly grew, and eventually Sevy’s work took over the entire master bedroom. Feeling edged out of their room, Lisa and Joey relocated upstairs to give her more space. “It wasn’t my idea to move upstairs and live like roommates with our kids, but I knew it was the best option for Sevy,” said Joey. “She needed somewhere that she knew was her place to paint, instead of just wherever we set her up around the house.” Lisa took photos of Sevy’s paintings and posted them on the family’s Instagram page (eicherumba). The response from friends and family was overwhelming, and led the Eichers
to create Sevy’s own Instagram page (SevyMarieArt) to showcase her work. After initially brushing off suggestions that they sell Sevy’s paintings, Lisa and Joey realized art could be a real career for her, a way to earn money and find fulfillment into adulthood. In the past year, Sevy has created more than 200 paintings and attracted more than 23,000 Instagram followers worldwide. When the Eichers released her first collection online in April 2018, it sold out in less than an hour. Sevy has several different painting styles, depending on her mood, but she always paints on wood. She prefers it to canvas, because she can scrape and stab the wood, creating a unique look. Her pieces are brightly colored and are always several layers thick. She adds paint strokes, sometimes dripping additional paint onto the wood, and works until she’s happy with it. When she’s finished, Sevy steps back to admire her painting with a big smile. “She’s always in awe of her own work,” said Lisa.
Lisa Eicher
PLEASED Artist Sevy Eicher’s joy is undeniable when she completes each of her oil-on-wood paintings.
The Eichers never imagined their lives would take this path into the art world, but ever since she was a child, Lisa was sure about two things: she wanted to adopt children and she wanted to help people with special needs. As teenagers, she and Joey, who were high school sweethearts at Memorial High School at the time, spent their weekday afternoons babysitting a neighbor’s child with Down syndrome. The experience sparked a passion for special-needs children. Not long after they married, Lisa and Joey welcomed biological daughter Ace. When it came time to add another child, they researched international adoption and found Reece’s Rainbow, a Bulgarian adoption ministry for children with Down syndrome. It was the perfect way to blend their interest in adoption with their love of special-needs children. They brought their son, Archie, home from Bulgaria in 2011. After Archie came biological son Radko, and Sevy was adopted from Bulgaria in 2016. The family’s two adoptions were quite different. Archie’s integration into the family was seamless because of his loving, easy-going personality, but Sevy’s experience has been more difficult. After moving around through different Bulgarian institutions for her entire life, Sevy arrived in Houston untrusting and generally angry. “She was walls up,” Lisa said. Lisa candidly shares her struggle to form a strong attachment with Sevy on the family’s Instagram page, and concedes that, while there has been a huge improvement, there is still progress to be made. After talking to other
moms who adopted, Lisa learned that many of them had the same attachment issues she has with Sevy, but they were afraid to tell anyone. “I understand why people want to keep quiet. It feels shameful to not feel that love,” Lisa said. She also uses social media to show the reality of life with special-needs kids. “There are so many fears and unknowns around kids with Down syndrome and disabilities, and I want to debunk the myths and really promote inclusion by showing a little bit of everything in our unconventional life,” she said. In a couple of months, the Eichers plan to have Sandal Gap Studio up and running. Sevy has already claimed her spot in the new studio, giving her an additional place to paint. The studio got its name from one of Lisa’s favorite physical traits of people with Down syndrome. A “sandal gap” is the extra space between the big toe and second toe that appears in people with Down syndrome. “It’s a place where people can come and feel included,” Lisa said of the studio. Local artists will be invited each day to learn various techniques, practice, create and sell their work. The studio will rely on volunteers and donations to ensure that artists receive 100 percent of the earnings from their art sales. Sevy’s art led the family to open the new studio, but the idea of creating something to include and integrate people with special needs was around long before Sevy began painting. It was Ace’s idea. In her short 10 years, Ace has a history of wanting to include people who are differ-
ent, and she was searching for a way to share what she learns from her siblings. When Sevy started painting, friends would come over to the Eichers’ home to paint and hang out. Art was the great equalizer between them, and Lisa and Joey realized it was the perfect way to bring Ace’s dream to fruition. “Sandal Gap Studio isn’t necessarily about art, per se, but about using art as the vehicle to promote inclusion,” said Lisa. Lisa and Joey are not surprised that Ace was the one who came up with the idea. She is protective of her siblings and has always been interested in the ideas of justice and equality. Last year, Ace was asked to speak to the second graders at Hunters Creek Elementary about how to approach people with Down syndrome and other disabilities. She brought Archie and Sevy with her, and gave this advice: “You can always go up and talk to them. Always just be friendly and talk to them how you would talk to anyone else. If you need help, go ask their mom.” Sandal Gap Studio is already a second home for the Eichers. Sevy has her own dedicated studio space, and all of the kids are enjoying using it as a playground until the other artists arrive. Sevy’s works in progress line the walls, and the floor in her studio is appropriately covered in several shades of paint. Now that they are getting settled, Lisa and Joey can finally move back into their bedroom. “We still have to use the bathroom upstairs, though, because the master bathtub is where she cleans her paint brushes, and it’s permanently stained,” said Joey, smiling. “That paint isn’t coming off. It’s there forever.” BELLAIRE BUZZ MARCH 2019 23
KIDS
.
by Annie Blaylock McQueen, staff writer
Buzz Baby
Smiling in the bluebonnets Nicole Ivey Photography
Buzz Baby is a column about life with little ones. Writer Annie McQueen has three children age 4 and under.
T
hey are about to bloom – those vibrant, purple-blue wildflowers that sprinkle the hilly horizons of Texas, beautiful reminders of spring, our state flowers, bluebonnets. The seasonal flowers even have their own paparazzi. If you drive west on Highway 290 on a spring afternoon, you’ll see swarms of people taking photos in the bluebonnets. If you’ve never seen a field in full bloom, you need to. But don’t dally because once they bloom, typically March to mid-April, it’s not long before they fade into the Texas sunset. The colorful view is thanks to Mother Nature, but with some help from Texans, including the Texas Department of Transportation, which scatters about 30,000 pounds of wildflower seed each year. In 1965, President Lyndon B. Johnson signed the Highway Beautification Act, and First Lady “Lady Bird” Johnson was extensively involved in the beautification of Texas highways. If you’re ever in Austin, be sure to check out the Lady Bird Johnson Wildflower Center. Taking family, couple and even pet photos in the bluebonnets has become a popular Texas tradition. My husband Tyler and I drove to Chappell Hill a couple of years ago to take candid phone shots of our twins (then 18 months) in the bluebonnets. We stopped for lunch and made a fun day out of it. Last spring, we decided to hire professional photographer Nicole Pawloski to take photos in a bluebonnet patch in Houston when our twins were 3 and our daughter was 14 months. Although the patch was small, she amazed me with her ability to make it look like we were in Washington County (it’s all about the angle). I talked with some other Buzz parents who have taken family photos in the bluebonnets. Melissa and Callum Lawson, who moved to Houston from Australia in 2011, had their younger girls’ pictures taken in bluebonnets for their first birthdays (they were living in Australia when their oldest turned 1). “There is BELLAIRE BUZZ MARCH 2019 24
THOSE BABY BLUES Georgia McQueen, here at 14 months, was photographed in a small patch of bluebonnets in Houston.
just nothing sweeter than a baby surrounded by bluebonnets,” said Melissa. Grace is now 9, Lucy is 7, and Abigail is 4. Parents Abe and Shellie White also felt inspired, thanks to young children, to capture bluebonnet photos. “We had never [done them], but once we had Josh, I suddenly felt like it was
something that I wanted to do,” said Shellie. Mom-of-four Melissa Goodman wanted a Texas backdrop for her family photos, so she signed up for a “mommy-and-me” bluebonnet mini-photo session with Nicole two years ago. She said the shoot was a little challenging – twins Cade and Logan were 5 and (continued on page 26)
BELLAIRE BUZZ MARCH 2019 25
Nicole Ivey Photography
Nicole Ivey Photography
Nicole Ivey Photography
Nicole Ivey Photography Nicole Ivey Photography
Nicole Ivey Photography Nicole Ivey Photography
FIELDS OF BLUE Pictured surrounded by bluebonnets are (top row, from left) Emerson and Stella Lundquist, Abigail Lawson, Hadley and Logan Goodman, (middle) Lindsey Gordon, (bottom row, from left) Jonah Spelkin, Reese and Mila Lee, and Riley Call. (continued from page 24) daughter Hadley was 3 –
but she cherishes the photos now. “I just remember it was super windy, and my hair was flying everywhere.” They recently welcomed baby No. 4, Carter, and plan to take more this year. Mom-of-two Courtney Lundquist says it’s important to let kids be themselves during a photo session. “I’ve found that finding a photographer who rolls with the punches and lets kids be kids is the key to great bluebonnet photos,” she said. Mary and Ryan Lee also took their girls Reese and Mila for family photos in the bluebonnets. “We had just moved back to Houston from the BELLAIRE BUZZ MARCH 2019 26
northeast, and I really wanted something truly Texan to have displayed in our new home,” she said. They taught their girls not to pick the flowers – a good reminder for all young Texans. If you drive west on 290, there are usually large bluebonnet patches right off the highway in Washington County, just before you hit Brenham, plus in Old Baylor Park where the ruins of the original Baylor University are, in the town of Independence, and at the Washingtonon-the-Brazos historic site along the Brazos River in Washington County. You don’t always have to take a road trip to find bluebonnets. Some places they usually
bloom in Houston are along Buffalo Bayou near downtown and the stretch that runs alongside T.C. Jester from West 34th Street to Ella Boulevard, White Oak Bayou (near Loop 610 and 18th Street), and areas near Memorial Park. If you’re heading out this spring, remember to teach kids not to pick the bluebonnets or stomp on them. It isn’t illegal to pick them, but it interrupts their blooming cycle for the next year. Of course, avoid taking photos next to busy roads or on private property. And once you get home, don’t forget to follow through on the printing and framing, so you can enjoy your most Texan of family memories forever.
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BELLAIRE BUZZ MARCH 2019 27
TRAVEL
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by Tracy L. Barnett, staff writer
Travel Buzz
Photographer explores wide world of rodeos
BELLAIRE BUZZ MARCH 2019 28
Bob Schwartz
A
s the city once again discovers its inner cowboy with the annual celebration of the Houston Livestock Show and Rodeo, Travel Buzz decided to take a look beyond the fanfare. This month we take a deep dive into the very heart of rodeo – through the lens of Bob Schwartz, longtime oilman turned photographer, who has spent five years exploring different kinds of rodeos in Texas and Wyoming. Bob, who has been taking photos as long as he can remember, used to take his camera with him on business trips in the Far and Middle East. He has photographed subjects from Namibia to Cuba, but since his retirement, he’s been focusing on a subject closer to home. About five years ago he was taking a class with Peter Brown at Rice University, and Brown suggested he take on a project. On his way to the airport, he saw a billboard advertising a Mexican rodeo. An Oklahoma native, Bob moved to Texas in 1961 and had been to many rodeos, but never a Mexican one. He decided to check it out – and other kinds of rodeos, as well. Five years later, he and his camera have followed that billboard into an alternate rodeo universe. With the fencing of the American West and the industrialization of agriculture, cowboys had to find a new livelihood, and popularizing the competitive riding events that had grown up out on the range over the years was one way to do that. But the West being as segregated as the rest of the country, Hispanic, black and even Native American cowboys ended up developing their own rodeos, as Tracey Owens Patton and Sally Schedlock wrote in Gender, Whiteness and Power in Rodeo. Bob found that those intricate subcultures continue to this day. He also found other lively rodeo subcultures wherever he looked. All of them, he found, had several things in common: They exhibited extraordinary horsemanship, they were passionate about their sport, and they were wonderfully photogenic. “I’ve done youth rodeos, I’ve done black rodeos, I’ve done Hispanic rodeos – I’ve done rodeos that are every Friday night, kind of like the Friday night lights in football, but for rodeos – and it’s really been a lot of fun,” said Bob. “I enjoy the people – they are just wonderful people
CLEAN THROW A rider and his horse are a good team in a timed calf-roping contest at a small rodeo near Wharton. The rider has thrown the lariat, and the horse has begun to stop, which will pull the calf to a halt. The rider then jumps off and ties the calf’s legs.
to be around – and I’ve made a lot of friends.” He’s also made a lot of images. One of his favorites — of his friend, black cowboy Daryl Anderson of Egypt, Texas – was just accepted in a competition to be displayed in the Rice Brown Gallery for the upcoming year. “For people who want to go see something different, some of these small rodeos are really incredible,” he said. He discovered the website rodeosusa.com; within an easy drive of Houston, there are at least 15 small-town rodeos in March and April alone that are sanctioned – and that does not include many small-town, unsanctioned rodeos that don’t show up on the website. One that he shot recently was a roping event in a small, historically black town south of Houston called Kendleton, just past the town of
Wharton. The event was quite the occasion, with hundreds of people, a big barbecue and a fish fry. Bob knew that black cowboys are neither a new nor an unusual phenomenon, but he was surprised at the extent of the black rodeos that go on almost every weekend within a few hours’ drive of Houston. He learned more about the depth of the tradition when he read the story of Myrtis Dightman, the so-called “Jackie Robinson of rodeo,” in Texas Monthly. The story tells of how the son of an East Texas farmhand broke through the color barriers to be one of the best bullfighters who ever lived. But he was just one of a long line of black cowboys; back in the golden days of Charles Goodnight, Oliver Loving and the vast herds being (continued on page 30)
Bob Schwartz
Bob Schwartz
CHARREADAS AND BRONCS At left: A rider at a charreada in San Antonio wears revolutionary-era dress, in the Mexican charra/charro style. In this event, she rides at full speed and then pulls her horse to a full stop at a marked spot. Speed and form count, as well as how well she centers the stop. At right: A professional rider competes in a saddle bronc event in a PRCA rodeo in Belton. Riders compete in sanctioned rodeos for prize money and the chance to ride in the National Finals in Las Vegas. (continued from page 28) driven
across the Southwest, an estimated one in four cowboys was black, according to historian Kenneth W. Porter. A sizeable number were Latinos and Native Americans, as well. Native Americans and Latinos developed their own rodeo circuits, as well. For MexicanAmericans, rodeo has been part of their tradition since the early days of the Spanish conquest. Rodeo traces its roots to the Spanish missions in the American West and the vaqueros, native people who joined the missions and learned to ride and rope and manage the Spanish herds. As settlers moved westward, they adopted many of the practices, the western wear and the terminology of the vaqueros – even the word “rodeo” comes from the Spanish word rodear, or surround – as in roundup. Bob’s first alternate rodeo immersion was into the world of the charreada, the Hispanic rodeo, still practiced in San Antonio and other Southwestern towns much as it has been in Mexico for generations. The Asociación de Charros de San Antonio, which is more than 67 years old, celebrates four major events each year, including a gala event that coincides with Fiesta San Antonio. “We sometimes forget the Mexicans learned to ride horses from the Spanish, and some of these horses and some of these riders are just incredible,” said Bob. “The women wear these incredibly beautiful embroidered dresses that are big and ruffled, and they wear these huge hats
BELLAIRE BUZZ MARCH 2019 30
that flip up in the back.” The charreada is different in several ways from what Bob jokingly refers to as the “gringo rodeo.” The traditional charro-style dress is one obvious difference; the participation of women is another. In typical American rodeos, he says, the women mainly participate in barrel racing, while in the charreada, the men and women face off in an event that Bob likens to “square dancing on horseback.” The shape of the arena is different, as well; unlike in the typical oval-shaped arena, the Mexican-style lienzo charro is shaped more like a banjo, with some of the events beginning in the “neck” of the banjo and making their way out into the circular ring. One of his favorite events is the charreada held in conjunction with Fiesta San Antonio (this year, the Day in Old Mexico Charreada will be held on April 21 and 28). “That’s worth seeing, when all the cream of Hispanic society shows up,” he mused. “It’s something to see, the getups – I just enjoy it. I think they’re neat people.” His most recent show, which was exclusively of Hispanic rodeos, was on display at the Cloister at Christ Church Cathedral, with another image in FotoFest. He also had two on display last year in the Brown Gallery at Rice, to be replaced by his Daryl Anderson photo this year. Bob’s rodeo rovings have taken him much further afield, as well. Last summer he did a road trip with a couple of buddies through the Texas Panhandle and Colorado all the way to Wyoming. A friend in the tiny town of Dubois,
near Yellowstone National Park, got word of Bob’s project and invited him up to photograph their local rodeo. Every Friday night, from the first of May to the first of October, there’s a rodeo – a combination of young kids and local riders who want to try their hand at it. It’s not a professional rodeo, but it’s good fun – and amazing in its own way, said Bob. “The lady who runs it, her daughter was competing, and she wanted to ride bulls – and so she did. They’ll let the kids go ride whatever they want, and the horsemanship is amazing,” he said. “These young kids grew up riding.” The event draws 400 to 500 people each week. “They sell barbecue and beer, and people wander around. There are a lot of dogs that are fun to photograph, and of course the young kids who are going to ride – and beautiful horses.” The rodeo life has been an eye-opener for Bob, who didn’t expect to find so much culture so close to home. He laughs when he thinks of the trepidation expressed by some who heard about his cultural incursions where often, he’s the only “gringo.” But more than that, it has moved him deeply to be accepted into their lives. “I just love these people – I love being around them,” he said. “I’ve seen how kids with nothing have carved out lives for themselves. And that’s what this country’s about.” Editor’s note: Buzz travel columnist Tracy L. Barnett is a Lowell Thomas travel journalism award winner and longtime travel and environmental writer.
MAKE HISTORY WITH YOUR EVENT
• Weddings – Bar/Bat Mitzvahs – Birthday Parties – Corporate Events • Original horse and carriage fire station 3 • Listed on the national register of historic places • Breathtaking views of the downtown skyline • Private gated Parking
S TAT IO N3 VE NUE. C O M H O U S TO N ARTS DISTR ICT - MINUTES F ROM DOWNTOWN | 832.831.8113 BELLAIRE BUZZ MARCH 2019 31
FOOD by Mary Lee Wilkens, contributing writer
Cooking Buzz Crazy for crawfish Photo courtesy of the Junior League of Houston
Cooking Buzz is produced in partnership with the Junior League of Houston, a women’s charitable and education organization founded in 1925.
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f you spend enough time in the Junior League Tea Room, you will see – in a chef’s coat – a Junior League institution. Michael “Chef Mike” Smith has been making Junior League of Houston favorites for over 23 years. His cheer and easygoing Louisiana demeanor make him a favorite with everyone. Here, we talk with Chef Mike about his favorite season – crawfish season – and share recipes for your own at-home boil. When did you learn to cook? My grandmother taught me to bake a cake from scratch when I was about 6 or 7. I was hooked. Tell us about your grandmother. Granny was a great lady. She lived in New Orleans and helped raise all of us. She cooked a huge feast for the whole family on Sundays in the summer. What were the favorite things she cooked for you? She made delicious smothered okra. Her pie was so good too. And great gumbo – usually with filé [sassafras powder] but sometimes okra. What were some of your favorite memories of growing up in New Orleans? Life was simple. If you wanted something, you made it. My older cousins and I would use scooping nets to get our own crawfish when I was 10 or 11. [We were] not able to run to the store to get everything like you can these days. How often do you get back to your home city? I try to go every Mardi Gras and maybe once a summer. What makes a great crawfish boil? Peak season is March, April, May and June. We usually cook about five to six sacks for 100 people. With the crawfish, you have to have corn, potatoes and andouille sausage. And Dos Equis beer. Beer just tastes better with spicy food. I like my crawfish pretty spicy, so I have to cut back on spice for guests. I invited all the League staff to my house for a big boil last year and definitely did cut back for them! BELLAIRE BUZZ MARCH 2019 32
CHEF MIKE Chef Michael Smith has been making Junior League of Houston favorites for more than 23 years. A New Orleans transplant, Chef Mike’s favorite time of year is crawfish season.
Cooking for a hundred people? That’s a party! Oh, yes. That’s nothing in New Orleans. You’re in family mode and having a good time, so you’re happy to have anyone come.
South Texas Crawfish Boil From Stop and Smell the Rosemary 1 bottle ice-cold beer 5 pounds fresh crawfish 1¼ cups salt, plus more as needed 8 lemons, quartered 2 ribs celery, chopped 4 onions, quartered 4 heads garlic 6 bay leaves 3 to 4 sprigs fresh thyme 4 bags crab boil
1 to 2 teaspoons cayenne pepper 8 small red potatoes 3 ears corn, cut into thirds Pop the beer and have a drink to prepare for some fun. Cover crawfish with cold water and add salt. Purge 10 minutes, drain and rinse. Add more water and salt to crawfish, rinse and drain, until water is no longer muddy. Place 4 to 5 quarts cold water in a large soup pot. Add lemons, celery, onions, garlic, bay leaves, thyme, crab boil and cayenne pepper. Bring to a boil. Add potatoes. Boil 7 minutes. Add corn. Boil 3 minutes. Add crawfish and enough water to cover. Return to a boil. Cook 4 to 6 minutes depending on size of crawfish. (Crawfish will turn bright red when
Photo courtesy of the Junior League of Houston
CRAWFISH BOIL The peak season for crawfish is March-June. Chef Michael Smith suggests serving it with corn, potatoes, andouille sausage and beer.
done.) Drain. Discard bay leaves, thyme and crab boil bags. Pour crawfish and vegetables onto a table that has been covered with plastic and newspaper. Serve immediately. Have several rolls of paper towels handy, and be sure to try the onions and garlic! Serves 4.
Crawfish Pie Filling From Talk About Good! (The Junior League of Lafayette, Louisiana) 2 sticks margarine ½ cup flour 2 cloves garlic 1 onion, chopped 2 bunches shallots, chopped (keep tops separate and save) 1 green pepper, chopped 1 cup celery 3 Tablespoons tomato sauce 3 pounds crawfish tails (and fat) 2 Tablespoons cornstarch (optional) 1 bunch parsley, chopped
2 Pie crusts Salt, cayenne, black pepper to taste Melt margarine. Add flour, brown lightly. Add garlic, onions, shallots (bottoms), green pepper, celery and tomato sauce. Cover and fry about 1 hour. Stir frequently to keep from sticking. Add 3 cups water – “taree” (simmer) for several hours. If mixture thickens too much, add more water. Mixture should be creamy and thick when tails and fat are added. Add tails and fat. Cook 15 minutes or until tails are tender. If mixture thins after above step, thicken by adding 2 tablespoons of cornstarch mixed with water (consistency of cream). Add shallot tops and parsley. The mixture is now ready for the pie shell. (It may also be served over steaming rice for étouffée.) Pour filling over bottom pie crust. Cover with other pie crust. Cut slits in top. Bake at 350 degrees for about 15 minutes. Reduce heat to 300 degrees and bake for another 12 to 15 minutes or until golden brown. Serves 6.
Praline Cheesecake From Star of Texas 1 heaping cup graham cracker crumbs ½ cup butter, melted ¼ cup sugar 3 packages (8 ounces each) cream cheese, at room temperature 1¼ cups brown sugar 2 Tablespoons flour 3 eggs 1½ teaspoons vanilla ½ cup grated pecans Preheat oven to 350 degrees. Combine graham cracker crumbs, butter and sugar. Press into 8- or 9inch springform pan. Bake for 10 minutes. Remove crust, and reduce oven temperature to 300 degrees. In a large bowl, beat together cream cheese and brown sugar. Add flour. Add eggs, one at a time, beating after each addition. Add vanilla. Pour into crust and top with pecans. Bake for 45 minutes. Turn off oven and allow cheesecake to remain in oven with door closed for 30 minutes. Cool and refrigerate for 2 hours before serving. Serves 10 to 12. BELLAIRE BUZZ MARCH 2019 33
DINING
by Dai Huynh, staff writer
Blood Bros.
Find out about your favorite chefs in our Chef’s Corner column. This month, restaurant writer Dai Huynh interviews Quy Hoang, Terry Wong and Robin Wong of Blood Bros.
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t was the Saturday before Super Bowl LIII. Outside Blood Bros. BBQ (5425 Bellaire Blvd.), the Pitmaker smoker brimmed with 10-pound briskets and billowed with pecan-andoak smoke. Quy Hoang, 46, the self-taught pit boss, checked two rows of perfectly lined blackened beef. His eyes, behind square-framed glasses, darted nervously. The combo of smoke and meat can be finicky, he explained. “I can have 10 briskets – all weighing 10 pounds – and they will all require different smoke times,” he said. The pitmaster didn’t want to keep the smoker’s door opened for long, not even for a photoshoot. For an action shot, the photographer suggested lifting a brisket with a fork. “No way,” Quy replied. It is this kind of precision that has turned a hobby for Quy and the Wong brothers, Terry, 45, and Robin, 44, into serious business and serious eating. The “blood brothers” – including partners Felix Florez of Black Hill Meats and Ryan Echiverri of NettBar – sold more than 200 pounds of black pepper-infused brisket, 40 split chickens and 30 racks of pork ribs on Super Bowl Sunday. Here, Hoang and the Wong brothers talk about their new restaurant in the Bellaire Triangle. Despite not having a restaurant, you guys have garnered a large loyal following over five years with sold-out barbecue pop-ups on weekends. Before opening Blood Bros. BBQ, what were your daytime jobs? Robin: My brother and I still have Glitter Karaoke bar (2621 Milam) in downtown. That’s how Quy started with us. We asked for his help when we started steak nights at Glitter. Quy had a successful high-end aquarium business with his uncle. He did that 30 years until we opened Blood Bros. You branched out from steaks to smoking barbecue at festivals and pop-ups at bars around town. You’re all self-taught cooks. Quy, you’re in charge of smoking the meats. Who oversees the side dishes? BELLAIRE BUZZ MARCH 2019 34
Robin: I’m in charge of sides. We do a traditional slaw and potato salad. But we’ll have fun with the sides, too. We do a spin on my Aunt Nancy’s fried rice. It’s like a rice casserole with sour cream, mozzarella and green chilies. People love it. We also have a baconcrawfish mac and cheese. A lot of barbecue places will have great BLOOD BROS. After building a loyal following from weekend barbecue pop-ups, childhood friends Terry Wong, Quy Hoang and Robin Wong opened their first brickmeats, but they’ll and-mortar barbecue joint in the heart of Bellaire. open a can of favorite places? green beans for the sides. We didn’t want to do Terry: Oh man, there are so many. that, so we make everything here from scratch, Robin: You can’t go wrong with any of Mike including our pickles. Tran’s restaurants. He owns Tiger Den (9889 Quy, you immigrated to the United States from Bellaire Blvd.) and Mein. Vietnam in 1975. What about the Wong brothers? Terry: Mein (9630 Clarewood Drive), defiTerry: Robin and I were born in Houston. nitely. Some people will describe Blood Bros. as Asian Robin: You’re there every week. barbecue. But we try not to pigeon-hole ourselves. Terry: I know. Try the eggplant with garlic We call it Houston barbecue. We grew up with sauce and the Taiwanese lava toast if you go. Indians, Mexicans, Chinese, Koreans, The red oil dumplings are good, too, and the Vietnamese, and you’ll see aspects of that here and braised duck. Another favorite – it’s old school, there, but for the most part, our barbecue is seabut Mein does it well – is the salty fish patty. But soned with salt and pepper, like in Central Texas. be warned, not everybody likes it. It’s smelly. We heard about Blood Bros. from James BeardAnother place I like is One Dragon (9310 winning chef Chris Shepherd. He raved about your Bellaire Blvd). If you go, try the soup dumplings barbecue. for sure and the braised pork belly. They also Terry: You see these chairs? These are the have pan-fried bun. That’s the Chinese version original Underbelly chairs. Chris has been of Vietnamese banh bao. behind us from day one. Quy: Tan Tan (6816 Ranchester Drive) is Quy: We call it the Houston barbecue family. always solid. You must order the No. 1 – the We all support each other. It’s wonderful really. turnip with fried egg. It’s a tight-knit community. If I had a question, Terry: Oh yeah, you have to get that. I would call up Patrick Feges of Feges Barbecue (3, Greenway Plaza), and he wouldn’t hesitate Editor’s note: Buzz dining columnist Dai Huynh to give me pointers. It’s great to be a part of that. is a James Beard food-journalism award winner and You guys grew up exploring Houston’s longtime Houston-based restaurant writer. Chinatown. Can you recommend a few of your Tony Bullard
Chef’s Corner
Courtesy of Houston Cinema Arts Society
Discover Buzzworthy Events
You’ll find tons of Houston happenings on our events calendar. Go to thebuzzmagazines.com and click on Events to find out what’s happening around town. BELLAIRE BUZZ MARCH 2019 35
SPORTS
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by Todd Freed, staff writer
SportzBuzz T
he powerhouse St. John’s Mavericks wrestling team has added another impressive title to its championship resume. The Mavericks beat out the state’s premiere private school programs to win the 2019 Texas State Prep Dual Wrestling championship. “We’ve won several SPC titles, and two years ago also won our first individual state championship, so this championship really caps off a wrestling trifecta of sorts for our guys,” said Mavericks head coach Alan Paul. “I was really happy for the team.” The Mavericks boasted five wrestlers who went a perfect 5-0 in the dual meet, including a magnificent victory for senior Harrison Fernelius. In the championship finals, Fernelius upset Bishop Lynch’s Warren Walls, who is ranked seventh nationally in prep wrestling, to win the 220-pound weight division. “That had to be the highlight of the meet,” said Paul. “Harrison somehow fought off his back to pin the guy. It was a remarkable win.” Also going undefeated for St. John’s in the meet were sophomore Ken Matsunaga (106 pounds), junior Thomas Grannen (126 pounds), sophomore Sebastian Jimenez (138 pounds) and senior heavyweight Roman Lewis. In addition, sophomores Michael Daichman and Thomas Chang, as well as senior Malcolm Sturgis, secured key victories in the final duel of the day versus Bishop Lynch. “The boys really wanted to get this championship,” said Paul. “It was a huge victory for us.” With a 28-6 record late into the season, the St. Agnes Academy Tigers were again ranked among the state’s top private school girls’ basketball programs. Plus, the season took on added significance for Tigers head coach Jeff Hollinger, who secured his 300th career victory in the Tigers’ semi-final win during the Houston Christian Mustangs Classic. “The thing that’s most special for me about the 300 victories is that all of those wins have come in my 13 seasons at St. Agnes,” said Hollinger. “It’s just a great place to coach. The kids and parents are awesome. My assistant coach, Chelsea Bass, was a four-year letterman here before playing for Texas, while 2014 grad-
BELLAIRE BUZZ MARCH 2019 36
IMPRESSIVE STATS It’s been a career of major milestones for the St. Agnes Academy Tigers. Head coach Jeff Hollinger posted his 300th victory, while seniors (from left) Emily Nelson, Katie Dickerson, Kelly Dickerson and Madison Lucas have each surpassed the 1,000-point scoring plateau.
uate Michelle Nwokedi scored over 2,000 points at St. Agnes before playing at the University of Pennsylvania. A lot of great players have come through our program.” One day after Hollinger’s 300th career victory, Tigers senior Katie Dickerson scored her 1000th career point, doing so in the Tigers’ tournament championship victory over The Village School. A few weeks later, Dickerson’s twin sister Kelly scored her 1,000th career point. Tigers senior Madison Lucas reached the same scoring milestone two days later in a St. Agnes win over Beaumont Kelly, while Tigers senior Emily Nelson surpassed the 1,000-career points mark as a junior last season. “All four of those girls have been varsity players since they were freshmen, and to have all four of them reach that kind of scoring plateau is pretty incredible,” said Hollinger. The Stratford Spartans kicked off the girls’ soccer season in impressive fashion by winning their bracket in the prestigious I-10 Soccer Shootout. The Spartans defeated FB Austin, Morton Ranch and Foster to win the title. “It definitely was an exciting way to start the season,” said Spartans head coach Gena McGee. The Spartans then followed up their victory in the I-10 Shootout with a strong second-place finish in the Spring Branch ISD Girls Soccer
Tournament. The Spartans advanced to the championship final before falling to the defending 6A state champion Memorial Mustangs by a 1-0 final in the title game. “It was a fun game to watch and coach,” said McGee. “Both teams played well and had lots of scoring chances. Playing a great team like Memorial really motivates our girls to make a name for themselves. I feel like every time we play them our team puts every ounce of energy they have into the game.” As for the games so far this season, McGee says the Spartans’ offensive attack has been led by junior midfielder Ashton Kettler. “She’s definitely a dangerous player with the ball.” In addition, junior forward Allison Fuller was the Spartans’ leading scorer leading into district play. On defense, McGee had high praise for sophomore defender Ally Padron, as well as senior defenders Liv Green and Peyton Nichols. “We pretty much have girls who contribute across our entire lineup.” Editor’s note: Todd Freed is the Emmy Awardwinning co-host and producer of the KUBE SportsZone, which airs Saturday and Sunday at 6 p.m. on Channel 57-KUBE. To submit high school sports news for possible inclusion in SportzBuzz, please email todd@thebuzzmagazines.com.
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Don’t let asthma control you Susana came to us as a new patient last year for another opinion on her asthma. She was still experiencing asthma attacks in spite of using her maintenance inhalers daily. Overall, though, she thought her asthma was “pretty well controlled.” Asthma is a chronic condition manifest by wheezing, shortness of breath, cough and/or chest tightness. Some patients have all these symptoms; some just have one or two. Asthma can be mild, moderate or severe. But mild, moderate and severe asthma can all be controlled. Asthma control is defined by how often and how severe the symptoms are. To assess control, we ask five questions: 1) Have asthma symptoms kept you from getting as much done at home, school or work? 2) How often are you experiencing shortness of breath, wheeze, cough or chest tightness? 3) Are you waking up at night because of any asthma symptoms? 4) How often do you have to use your rescue inhaler (e.g., albuterol)? 5) How well do you think your asthma is controlled? Each question can be answered from 1 to 5, with 1 indicating poor control and 5 indicating complete control. When we add up the five answers, we get a total score ranging from 5 to 25. A score between 20 and 25 indicates good control. If your score is below 20, your asthma could be better managed. Many patients with asthma use Advair to prevent asthma symptoms. Advair was state of the art 15 years ago, but much better alternatives are now out. As Advair’s ingredients became generic, the name-brand drug’s price skyrocketed. It now retails for over $450. But a therapeutic alternative, AirDuo, has the
exact same ingredients and can be purchased for $51 at Walgreens using GoodRx. Big difference. For those whose symptoms aren’t adequately controlled on Advair, we have about 8 to 10 newer inhalers that work better. Sometimes, no combination of inhalers provides adequate relief. Fortunately, we also have five biologic injectables to help control asthma. These classes of medication neutralize either the allergic antibody or the allergic white blood cell, and have been shown to be very effective in patients with the most severe types of asthma. Although expensive, each company has very generous co-pay assistance to keep the out-of-pocket costs affordable. Susana’s initial asthma control score was 14, but is now consistently between 19 and 25. She now takes the stairs instead of the elevator, and no longer dreads having to walk across a parking lot to her car. If you feel your asthma is not controlled, we can help. No one nose allergies like we do.™ Note: Information contained in this article should not be considered a substitute for consultation with a board-certified allergist to address individual medical needs. David B. Engler, M.D., The Allergy Clinic, 7707 Fannin, Suite 100, Houston, Texas 77054, 713.797.0993, *1200 Binz, Suite 180, Houston, Texas 77004, 713.522.9911, www.allergyclinic.com, *Operating as Houston Allergy and Asthma Clinic
BELLAIRE BUZZ MARCH 2019 37
SPORTS
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by Angie Frederickson, staff writer
SportzBuzz Jr. W
elcome to SportzBuzz Jr., a column spotlighting neighborhood athletes in elementary and middle school.
Court control The St. Anne Catholic School’s men’s varsity basketball team (top photo) finished the regular season with an 11-2 record and tied for first place in their division. Part of the Galveston-Houston Catholic Athletic Association, the St. Anne Shamrocks faced a tough season against teams from other Catholic schools in the area. Most of the boys have played together since second grade, and they have grown as a team over the years. At the end of the semester, the team is graduating several eighth graders who will be off to high school next year. The first-place Shamrocks are (top row, from left) Will Pilibosian, Jack Merrill, Nolan Hughes, Trey Robinson, Will Wachel and Arjun Chahal; (bottom row, from left) Joey Sigler, Trevor Lombard, Tripp Arnold, Graham Kenneally, Brandon Laughlin and Eduardo del Olmo.
Building up baseball Members of the St. Mark’s Episcopal School baseball team (middle photo) work with their coach, Jarred Cosart, to get ready for the spring season. Baseball is a relatively new program at St. Mark’s, with the inaugural team playing in the 2016 season. This school year, the team is full of enthusiastic fifth-eighth grade boys who are ready to take the field and face a competitive season. The faculty, staff and students at St. Mark’s are ready to cheer on the Lions (from left): Chase McGarr, Alex Taylor, Nicholas Swanston, Owen Lynch, Sam Kennett, Fletcher Dyke, David Chiu, Mason Chiu and Ethan Bradford. Not pictured: John Artlip, Trip Ducey, Andy Fuselier, Colsen Huthmacher, Max Kaase, Oscar Lipski, Davis Metz, Zach Paull and Kent Wolfe.
Shooting champs St. Vincent de Paul Catholic School’s seventh-grade boys’ basketball team (bottom photo) placed first in the Second Baptist School Tournament. The boys battled it out with teams from four other schools to win it all. Thomas D’Onofrio led the team in scoring and was named the tournament’s most valuable player, while James Ulm led the team in rebounds and was named to the all-star tournament team. The basketball champs are (top row, from left) coach Tony Gatlin, coach Trey Young and coach Ivory Young; (middle row, from left) Noa Clifford, Jake Wakil, Bennett Connelly, Burke Ramirez, James Ulm, Henry Maytum and coach Jonathan Lee; (front row, from left) Hayden Osborn, Ryan Cortez, Luke Visintine, Luke Tholany, Andrew Buettgen, Oxford Colley, Knox Vacek and Thomas D’Onofrio. Editor’s note: Send your best high-resolution photos and behind-the-scenes stories about young local athletes, in both team and individual sports, to SportzBuzz, Jr. at info@thebuzzmagazines.com. Include all contact info, names, ages, grades and schools. Featured athletes must live in Buzz-circulation neighborhoods. Items will be published on a space-available basis. BELLAIRE BUZZ MARCH 2019 38
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A goal needs a strategy The French writer Antoine de Saint-Exupery said it best when he said, “A goal without a plan is just a wish.” There can be many goals one strives for, work-based goals, fitness goals, travel goals, or deeper personal goals. While most of my monthly writings here at The Buzz have focused on health and wellness inside the gym, I decided to go a little more outside the box this month. Often my clients and I will end up in deep conversations that hit upon these points, asking for advice or just needing someone who can listen to the trials and tribulations. I consider this sharing to be part of their overall well-being, so I thought I would also share my thoughts here and hopefully inspire. What should go into our goals? What are the rules of this game? And, most important, what strategy should we use that will allow us to win? First, get specific. Have a specific goal in mind which you can clearly identify. Just saying I want to feel better or lose weight or travel doesn’t cut it. Put a little more thought into it and make it more detailed, like get off a certain medication, drop 5 pounds by the end of the month, or book a trip within 6 months. More detail means more accountability. Have a designated ending point, and every step you take should bring you closer to that finish line. Second, find a way to measure your success. Being able to measure these small victories and steps keeps you going and motivated. Just remember the road to success is not a straight path; it’s more like playing the board game Chutes and Ladders. There are times when you climb the ladder of success,
and then there are times when you get unlucky and have to slide back down, but regardless you make it across the board as long as you keep playing. Third, be reasonable. By all means, aim for the bull’s-eye, but make it something realistic. Setting goals too high can make them unattainable, and this is why many simply give up. Start small, and slowly work toward the bigger conquests. Just like darts, don’t stand so far away that you can’t even see the board. Finally, I am going to let my “Philadelphian” come out a little bit and say “trust the process.” Thank you, 76ers, for reminding us of this motto. Believing in yourself and your ability will allow you to overcome great obstacles. We all have to step out of our comfort zone a bit to achieve something new. There are going to be struggles and sacrifices, but enjoy the journey because for all the adversities there will be achievements and accomplishments. Find your goal, set your sights, find what you really want to master, and start your adventure now. Take the dice; it’s your turn to roll in this crazy game of life! David Boettcher, Team Member, Pledge to Fitness and Director of Education for the National Personal Training Institute, 4665 Southwest Fwy., Suite 209, Houston, Texas 77027, 713.401.2841, www.pledgetofitness.com
2019 Summer Golf Camps This camp’s purpose is to help grow and develop juniors’ skills and passion for the game of golf through the Operation 36 curriculum.
Camp Tuition: $300/Member $350/Non-Member Limited to 18 juniors per week Camp Dates: June 4-7 June 11-14 June 18-21 9:00am-12:00pm each day For more information or to sign up, contact Scott Hause at scotth@wwgolfclub.com BELLAIRE BUZZ MARCH 2019 39
KIDS
JUST DANCE Miriam Yampuler and Ellie Carlin, sophomores at Carnegie Vanguard High School, started a free dance camp that is expanding this year. Here, last year’s students are pictured with teachers Abby Sode, Ellie, Miriam and Evelyn Fung.
by Ellie Carlin and Miriam Yampuler, age 15
Buzz Kidz
Dance camp for everyone
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ast summer, we decided to take action to make a difference and help others take part in their unfulfilled passions. As dancers, we have met many students who are no longer able to dance because of financial strain. Along with other dancers attending Carnegie Vanguard High School, we were able to found a charitable camp for children in the Houston area who have a fondness for dance. With the help of longtime dancers Shelby Colvin, who teaches technique, and Evelyn Fung, an expert in ballet, we were able to teach the fundamentals of dance, including an arrangement of other styles like African and Asian dance, hip-hop, and musical theater. The main goal of the camp was to provide access to the underprivileged Houston community. We tried to reach students who are underrep-
resented in the dance world due to class affordability, availability or lack of exposure to the arts in schools or communities. We wanted to find children close by, so they would be able to attend and get the full extent of their dance education by coming to class every day. We made a great effort to get the word out by using social media such as Instagram and Twitter, creating a website, and leaving flyers in local restaurants. More than 20 kids, ranging from ages from 4 to 17, showed up for the summer camp. We were all so ecstatic to see the kids making new friends through a shared passion. To know that these kids were getting an education that they previously weren’t able to obtain made us so happy. When we first thought of the idea, we were really nervous. A quote by Coretta Scott King
stuck with us: “The greatness of a community is most accurately measured by the compassionate actions of its members.” This idea stuck with us through the end of the camp. I am so grateful to all the amazing people that showed up and worked hard and helped me fulfill the point of this quote. This year, we are so excited to expand our horizons. For this summer, we are partnering with St. Luke's Methodist of Gethsemane Church and Sonia’s Dance Studio. For more information, see myinspirationdance.weebly.com. Want to be a Buzz Kid? Email approximately 350 words, a high-resolution photo and caption to info@thebuzzmagazines.com. Or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401.
Create a buzz for your biz. BELLAIRE • MEMORIAL RIVER OAKS • TANGLEWOOD WEST UNIVERSITY Mailed to 58,000 homes monthly. To advertise in The Buzz Magazines, contact us at 713.668.4157, ext. 11 or advertising@thebuzzmagazines.com
Weekly Mon-Fri • 9am-3pm • 1st-5th grade Amazing Art Projects • Daily Bounce House Break AM/PM Care Available 10371 Stella Link (inside THE ZONE) (713) 817-0177 • www.ArtCampAdventures.com
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Mental capacity and estate planning Your gifts, wills, trusts, and powers of attorney may be set aside by creditors and unhappy heirs if you lacked sufficient mental capacity. If you were beyond knowing what you were doing, and the right person objects the right way, transfers and documents may be undone. All adults, including the elderly, are presumed to have capacity. However, the law protects you and your heirs by allowing interested persons to offer evidence to the contrary. The burden of proof falls on the party claiming insufficient capacity. A preponderance of the evidence is required, i.e., little more than a 50 percent certainty. A presumption of incapacity arises only by prior court order. Even then, legal incapacity does not automatically disqualify a person from signing documents or transferring property unless those powers were expressly transferred to a guardian. When a guardianship is granted, the burden of proof shifts to the ward to establish capacity. This is of little comfort to wards, but should assure everyone else that it is a rare case where the law bets against those of us who plan, no matter how late in the day. What is capacity? For contracts: sufficient mind and memory to understand the nature and consequences of your acts and the business you are transacting. In Texas, gifts, trusts, and powers of attorney require contractual capacity. For wills, lawyers refer to “testamentary capacity.” Experts differ whether testamentary capacity is less than contractual capacity or whether it’s really the same test just articulated differently. After all, giving away money now, when you still need it, is different than giving the same money away when you’re dead and gone. If the testamentary capacity
threshold is lower, it may be only because the stakes are lower. Few people contest plans that leave them an intestate share, i.e., what they would have received without a will. So-called unnatural dispositions, disinheriting a spouse or child, invite contests. There are many ways to minimize the risk of a challenge. Sign a will the same day as an annual physical, and have the physician note whether you are in good health, alert, and oriented. Sign the same will more than once, leaving contestants to establish incapacity on different days. Write gift checks to potential contestants. (Cash the check or contest the will? Doing both impeaches the contestant.) Add no-contest clauses, baited with modest bequests. The best defense to a capacity challenge remains planning sooner rather than later. We write wills and go to probate court. We offer no-obligation initial interviews for estate planning and administration, so it costs nothing to hear specific recommendations that suit your needs. Foreign nationals and international families welcome. Russell W. Hall, J.D., LL.M. (Tax), Board Certified – Estate Planning and Probate Law, Texas Board of Legal Specialization, 6750 West Loop South, Suite 920, Bellaire, Texas 77401, 713.662.3853, bellaireprobate.com
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Myth: Invisalign is expensive
Neighborhood Tails
713.662.2119 www.roveroaks.com
Lady, age 2, Springer Spaniel, Pine St. My name is Lady Robinson (née Bird). Back in 2017, I moved to live with my auntie and uncle in Bellaire. My favorite things are chasing critters, running through bushes and going swimming. I am not supposed to swim, but that hasn't stopped me yet! My least favorite things are rules, time-out, and Walt Disney. Years ago, my great, great grandmother (and my namesake) was cast as the lead in Lady and the Tramp, but was later replaced by some guy with some colored pencils because she was a bit of a diva. They missed out because legend has it she was even more beautiful than I (which seems impossible)! I love giving everybody I meet kisses. Some dogs don't like it, but my parents tell me it’s because they are jealous. If you see me, don't be afraid to say hi, and please give me bacon if you have any in your pocket. Got a cute critter? Email a picture of your pet with approximately 150 words to info@thebuzzmagazines.com or mail it to The Buzz Magazines, 5001 Bissonnet, Suite 100, Bellaire, Texas 77401. Featured pets receive two passes to Rover Oaks Pet Resort. Each pass can be redeemed for one day of lodging in a Bunk House Suite, 25 percent off your next grooming appointment or 25 percent off one obedience training class.
While some offices do charge more for Invisalign than they do for braces, at Houston Orthodontic Specialists, we do what is best for our patients. We don’t want you to choose a treatment based solely on price, which is why at our practice, Invisalign costs the same. We think your treatment experience should be just as amazing as your results, and you should be able to pick the straightening solution you really want without having to compromise! To make Invisalign even more accessible, we accept most insurance and offer affordable payment plans and interest-free financing with low monthly payments. We can also work with your flex spending account. Dr. Vladimir Tabakman is an award-winning Invisalign provider, and at Houston Orthodontic Specialists, we are one of the few Diamond Invisalign Providers in the Houston area. Many patients see us for second opinions because they were told they were not candidates for the treatment. However, we can address even complex issues and multi-disciplinary cases with clear aligners. It comes down to our product knowledge, proficiency and the expertise of our doctors. To get your dream smile without brackets and wires, schedule a free consultation at Houston Orthodontic Specialists in Bellaire or West Houston today! Dr. Vladimir Tabakman, DDS, MS, Houston Orthodontic Specialists, West Houston office: 1510 Eldridge Pkwy., Suite 114, Houston, Texas 77077, 281.752.4222; Bellaire office: 5001 Bissonnet Street, Suite 105, Bellaire, Texas 77401, 713.667.6000, www.houstonortho.com
THE BUZZ WEEKDAY WORKOUT
Join us for a fun, weekly workout every Thursday, 8:30 a.m., at Evelyn’s Park in Bellaire. All fitness levels are welcome. Hosted by The Buzz Magazines in collaboration with Evelyn's Park Conservancy and Pledge To Fitness. See our Facebook page for details and updates.
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Increasing a home’s value Don’t take another painful step Many homeowners are concerned with the resale value of their home and, furthermore, how it will appreciate in value. Naturally, when a homeowner is considering updates or renovations to their home, they want to ensure that they not only see a return on their investment but, in addition, an increase in their home value. This is something that I’m very familiar with, and I frequently advise my clients on. While I run a business, I want to make sure a client doesn’t over-improve or make modifications that don’t match what market conditions will pay. Growing up and living in the Bellaire/Meyerland area, coupled with my working relationship with local realtors, I’m aware of what the trends are and how the market is performing. This way I can act as the type of consultant that my clients need. I believe it’s pertinent that when you select a contractor, they understand the importance of your home value when performing renovations or building you a new home. Many of my clients will say that I frequently let them know that certain modifications they want to make may not be worth the money they want to spend. Aside from just doing a good job and providing a beautiful product, I want to ensure that the work we do is a healthy decision for the client as well. If you are considering building a new home or remodeling, I can promise you that I will give you the best advice possible to ensure your asset remains healthy. Luria Construction, LLC, www.luriaconstruction.com, 713.828.2155
Orthotics are shoe inserts that are meant to correct an abnormal, or irregular, walking pattern. They are designed to make walking, running, and standing more comfortable and efficient by altering slightly the angle at which the foot strikes a walking or running surface. Since your feet are unique, in most cases a customized orthotic would be created that takes the biomechanics of your feet into consideration. There are different types of orthotics, depending on what type of shoe you choose to wear them in. Some people prefer to wear them during their workout, thus being made for tennis shoes. While others want them for their dress or everyday shoes. Orthotics are made from special lightweight materials that are extra comfortable and cool. Research has shown that some back problems can be traced to a foot imbalance. Therefore, some patients may benefit from wearing a customized foot orthotic, while also helping to alleviate their back problems. Don’t take another painful step . . . call for your consultation today. Bellaire Podiatry/Nail Laser Center of Houston, Dr. Barry P. Weinstein, 4909 Bissonnet, Suite 120, Bellaire, Texas 77401, 713.721.5500, www.BarryWeinsteinDPM.com
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Daniel Ortiz
NEIGHBORS
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by Jordan Magaziner Steinfeld, staff writer
Buzz About Town Remarkable rugby player
Griffin Maat, a sophomore at Baylor and vicecaptain of the rugby team, was named first-team All Red River Conference flanker as a freshman. Griffin recently received his USA Rugby jersey at the Olympic Training Camp in Chula Vista, Calif. Griffin is a 2017 graduate of St. Thomas High School, where he was a two-time high school All American. Pictured (from left) is Griffin with USA Rugby coach Michael Engelbrecht.
New year, newlyweds
Jenny Demarco
Kegan Blumenthal and Jessica Lou kicked off 2019 by tying the knot at The Four Seasons Hotel in Austin on New Year’s Eve. The bride
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and groom met at The University of Texas at Austin, and Kegan’s groom’s cake featured the ZBT house. Kegan and Jessica said their vows under a beautiful chuppa, and each stomped on a glass to shouts of mazel tov. At midnight, guests rang in the new year with indoor fireworks in the ballroom. The newlyweds honeymooned in the Bahamas before returning home to Austin. Pictured are (from left) the wedding party, many of whom grew up in the Bellaire/Meyerland area: Matt Abrahams, Max Tribolet, Jeff Bader, Christina Coy, Sam Bursten, Star Sage, Alex Silver, Paxton Mooney, Matthew Dushkin, the bride and groom, Andrianna Frinzi, Geoffrey Lou, Jason Lou, Michelle Blumenthal, Jason Winter, Kim Wells, Drew Levey, Tyler Litke and Matthew Schwartz.
Crystal ball More than 650 gathered at the Hilton Americas for the 2019 Crystal Winter Ball, chaired by Cyndy Garza Roberts, Dr. Sippi Khurana and Shawntell McWilliams and honorary chairs Mary Ann and David McKeithan. The ball honors 10 Women of Distinction and one Ambassador who have supported the community through volunteerism. Honorees were Farida Abjani, Marilyn DeMontrond, Gaynell Drexler, Jo Lynn Falgout, Carolyn Faulk, Melissa Juneau, Dr. Kelly Larkin, Sneha Merchant, Claire Thielke, Jerre Williams and
Merele Yarborough, the 2019 Ambassador. The ball was the culmination of ABC13’s Women of Distinction. The evening, which benefited the Crohn’s and Colitis Foundation, brought in over $760,000. Sarah Cornelius shared her journey with Crohn’s. Emcees were Art Rascon and Melanie Lawson, and Svet, from America’s Got Talent, performed. Pictured are Fernando Parra and Dr Kelly Larkin.
One act, many smiles For the first time ever, Horn Elementary competed in the HISD One Act Play Festival for Elementary Schools. The competition took place at Pershing Middle School. Horn performed a hilarious shortened version of the Charles Dickens’ classic A Christmas Carol, directed by Lisa Miller. Aadarshini Venghadesan (Scrooge) (continued on page 46)
Tortilla Soup Ranked #28 on Alison Cook’s Top 100 Restaurants List for 2018. Voted “Best Place to Get a Steak” by the Houston Chronicle’s readers’ choice awards.
5427 Bissonnet Street, Suite 200 832-623-6467 www.saltillomexicankitchen.com Mon-Fri 11 am – 10 pm | Sat 12 pm – 10 pm
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Abbi Turner
Mr. Bellaire crowned
place was taken by Seth Taylor, and the winner of Mr. Bellaire 2019 was Hunter Loughhead.
Derby days
Bellaire’s Pack 130 held their annual Piney Wood Derby race. This year, more than 90 participants designed and raced their derby cars at Bellaire United Methodist Church. Pictured are (from left) third-place winner Ryan Gatlin (Wolves Den), second-place winner Rohith Mehra (Webelos I Den) and grand champion Michael Gatlin (Webelos II Den).
Power of philanthropy Approximately 850 women filled the Westin Galleria Grand Ballroom for the Jewish
Bellaire High School hosted its annual Mr. Bellaire contest. The contestants were Jonathan Walker, Collin Lore, Alex Betts, Hunter Loughhead, Richard Falloure, Abrose Haskin, Harold Weiser, Seth Taylor, Safiullah Faheem and Ricky Doughtie. They were escorted by Hannah Fradkin, Claire Loeschman, Saige Broadwell, Shelby Gladstein, Fayth Kemp, Michelle Ramirez, Cameron Cooney, Tessa Walters, Dana Gadalla, Parker Sizemore and Rayne McKenzie. Contestants competed for the crown with artistic/musical acts and showed off swimwear and formalwear. Ambrose Haskin and Jonathan Walker tied in fourth place, third place was taken by Richard Doughtie, second BELLAIRE BUZZ MARCH 2019 46
Strutting for a Cause Pooja Salhotra
(Jacob Marley’s ghost) both took home Outstanding Performance awards. Harris Mann was awarded Best Crew Member. Pictured are (front row, from left) Karaninkha Saravana Kunar, Skylar Campbell, Emma Tran, Evan Onufer, Claire Canon, Natalie Herbst, Miranda Rivas; (second row, from left) Samuel Smith, Isabella Denena, Aria Jin, Kaylyn Learned, Akshatha Perumel, Aadarshini Venghadesan, Taylor Vondenstein, Allie Barker; (third row, from left) Harris Mann, Sissy Zhang, Isabelle DeGrange, Annaliese DeGrange, Nia Covington, Saige Clary, Alexia Camp and Trinity El-Hakam.
Emily Pennington, a graduate of the Carnegie Vanguard High School, created a nonprofit called Strut HTX, which runs fashion-forward fundraisers for a cause. The organization provides young designers a chance to show off their work while raising money to place personal hygiene products in low-income schools in Houston. Recently, Emily held her largest fundraiser yet at Evelyn’s Park Conservancy. Girls as young as 2 pranced (continued on page 48) Jeff Fitlow
(continued from page 44) and Trinity El-Hakam
Federation of Greater Houston’s annual Collage luncheon, which celebrates the power of women’s philanthropy. Lisa Aaronson and Sherrie Eisenman co-chaired the event, which raised funds for the Jewish Federation’s 2019 Annual Campaign supporting the Jewish community in Houston, Israel and around the world. Collage is the largest annual gathering of Jewish women in Houston. The featured speaker was Jill Kargman, star of Bravo TV’s Odd Mom Out and author of Momzilla and Sprinkle Glitter on My Grave. The luncheon featured a moving tribute to the 11 lives lost in the attack on the Tree of Life Synagogue in Pittsburgh. Pictured are (from left) Federation women’s philanthropy chair Raquel Goldberg, Lion of Judah program chair Jennifer Zach, Federation president and CEO Avital Ingber, Collage chair Lisa Aaronson, speaker Jill Kargman, Collage chair Sherrie Eisenman, Lion of Judah program chair Allison Leibman and Lion of Judah society chair Sue Goott.
“All horses deserve, at least once in their lives, to be loved by a little girl.” - Author Unknown A Portrait Remembers 713.523.4916 nikky@lawellphoto.com www.lawellphoto.com
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(continued from page 46) down the runway. The
kid’s fashion show was the first of three shows for the day; the little ones showed off new designs from cuteheads, a modern line of kidswear created by Bellaire resident Esther Freedman. Pictured (previous page) is Amalea Miller, the youngest model. Search “Strutting for a Cause: Toddler Models and Teen Designers Hit the Runway” at thebuzzmagazines.com for more by Pooja Salhotra.
Ringing in 2019
Springtime synergy After returning from winter break, Condit Elementary held a school-wide Synergy Rally to
Brenna Butler, Ella Joseph, Bailey Raymond and Ava Robson making valentines.
Finding soul mates Scott Kelley Photography
Glenda Waldman was playing mah jongg with friends four days before New Year’s Day when the subject came up that there was nothing going on Jan 1. Since Glenda and Terry Waldman knew their son Seth was getting engaged on New Year’s Eve to Ilana Mizrahi, they decided to throw a Pop-Up Potluck Lunch on New Year’s Day. About 70 friends gathered to start the new year with black-eyed peas. Linda and Brian Shapiro and Dena and Steve Smolin were all grins. Pictured are (from left) Myra Dobbs, Linda Shapiro, Glenda Waldman with grandson Bo Lepow, Marcia Katz and Sandy Smith Herzstein.
pump up the students, lead by the Condit Synergizers. The students practiced for months with first-grade teacher Heather Drake to pump up the Condit Cats. Pictured are (front row, from left) Rebecca Anthony, Sydney Cran, Madelyn Melville, Mya Mehaisi, Evelyn Forque, William Vaughan; (middle row, from left) Ella Pridgen, Luke Pridgen, Julia Friedberg, Greta King, Jaya Hariharan; (back row, from left) Malak Gaber, Carolyn Wang, Ileana Valenciano, Alisah Engineer and Rylan Nybakken.
Sweet service project Twelve St. Vincent de Paul students gathered at Jennifer Raymond’s home to participate in Project Valentine for CC4C (the nonprofit Cheyanna’s Champions 4 Children). The students made 88 valentines to be sent to Austin and delivered to 12 children with rare or undiagnosed conditions who will receive thousands of personalized cards on Valentine’s Day from kids throughout Texas. The girls watched a video to learn about the organization and read each child’s story so they could personalize their cards. Pictured are (from left) Kate Pesek, Sophie Johnston, Sofia Vera, Tatiana Romero,
Robert Finder and Yarden Ran have known each other since they were in high school – Robert went to Bellaire High and Yarden went to The Emery/Weiner School. But they did not start dating until 2016, after mutual friends reacquainted them. Robert took Yarden to a romantic dinner at Paulie’s and Camerata Wine Bar for their first date. The two bonded over their love of travel, spending time with family and similar values. Almost two years later, Robert proposed at the Graustark Bridge after dinner back at their first-date location, Paulie’s. The couple tied the knot Jan. 5 at the Houstonian. The newlyweds are planning a two-week honeymoon in the British Isles and Iceland. Be seen in Buzz About Town. Send your high-res photos and community news to info@thebuzzmagazines.com. Items are published on a space-available basis. Also share your upcoming-event listings on thebuzzmagazines.com.
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by Andria Frankfort, staff writer
Back Porch
behance.net/runamokstudios
NEIGHBORS
Insta-happy
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e all need a little frivolity in our lives. And many of us have found our fix right on the screens of our phones, on Instagram. With all the clashes in the world, Instagram has blossomed into something just plain fun, a hub for clever quotes, design inspiration, recipe ideas and artful photos of beautiful things. Unlike Twitter and Facebook, all Instagram posts are photo-based. There are captions, but the focus stays on the images posted. To start spring with a little creativity and color, we polled some readers for their suggestions of Instagram accounts to follow. Here’s to happy scrolling! For design inspiration, Tracy Kapiloff (who at home favors a tailored, neutral aesthetic) likes dreamywhiteslifestyle, eye-candy for anyone partial to vintage French farmhouse style. And photographer Kitty Rabinow sends us to alexander.hoyle, who was trained at the Royal Botanic Gardens and posts “fabulous English gardens and flowers.” Locally, both thompsonhanson and moss_landscaping post garden-goal photos from neighborhood homes. For a rainbow of florals and pretty nature shots, floretflower delivers. Wendy Gold’s favorite accounts to follow are amalficoast_italy, for glorious Italian coast photos as well as travel information and offers; eatingnewyork, for drool-worthy food photos from restaurants across the city; and abrahamhickspublications, which shares quotes about the law of attraction, or the belief that positive thinking brings positive experiences and vice versa. The mother of three also follows #ellenshow, which is not an Instagram account in itself, but amalgamates all the videos posted to Instagram that have been hashtagged #ellenshow (a hashtag is the number or pound sign), referring to The Ellen DeGeneres Show (which also has its own account, theellenshow). You can expect the posts to be pretty hilarious. Cute animals abound on Instagram. Jordana Roteman says she and her 20-something daughter Eden “are obsessed” with thedogist, an account with 3.4 million followers. “Pictures of cute pups galore!” is how the former graphic designer describes thedogist. The teenaged set BELLAIRE BUZZ MARCH 2019 50
goes crazy over samsonthedood, an account dedicated to an adorable Goldendoodle named Samson who gets dressed up in fuzzy slippers, sunglasses and scarves, and ski clothes for his Instagram photo shoots. Chinnybuddy documents the almosthuman world of Mr. Bagel the Chinchilla, all while promoting animal adoption and discouraging people A HAPPY FEED There are entertaining Instagram accounts for every type. What from wearing fur. are your favorites? For laughs, Jackie posting her latest abstracts, and fotorelevance, McGreevy, a mom of four, suggests texashumor a contemporary-photography gallery’s thoughtfor wit that reads like an inside joke for Texans. provoking posts. Stuart Rosenberg sends us to She says her three boys love barstoolsports and chris.jln for his “super-cool architectural images, to keep up with viral pop-culture happenings of many captured in Houston.” Stuart also likes the day, which are generally good for a laugh – infphy, “a Houston photographer with awesome or at least a “wow.” Jackie also says she giggles hyper-stylized shots.” reading mommyneedstolaugh, an irreverent For “a really fun selection of slice-of-life account that self-describes as “laughing, Houston photos spanning architecture to food,” swearing, enjoying the moments, and Stuart says to check out houpulse. And desperately trying not to lose my sh--.” Posts fooodeelicious [sic], the food-porn account from include quips like, “Having kids is like Houston-based blogger Duc Hoang, was voted continually cleaning up after a huge party that one of Zagat’s top 100 foodie accounts. For you didn’t attend.” practical, cook-it-tonight inspiration and ideas, Hollywood power couple Blake Lively Heather Kearney, owner of The Stork Club, (blakelively) and Ryan Reynolds likes local chef Marcia Smart’s (vancityreynolds) each have their own smartinthekitchen. Instagram accounts, and following both is fun – More ideas: abeautifulmess for DIY inspiration with an inside view into how they engage with and colorful ideas, beautifuldestinations to one another. They’re constantly commenting temporarily cure – or fuel – wanderlust, and on and poking fun at each other’s posts. natgeo for National Geographic’s incredible images Velvetcoke comes recommended by a local from around the globe. artist; she found the account via her collegeAnd on we go, deep into the Instagram aged children. “It’s historical photos, generally recesses. Join us. of stars and royalty, and the back stories to accompany the photos,” she says. “Very cool.” Editor’s note: We know we’ve barely scratched There are many local artists and galleries to the surface of worthy Instagram accounts. Share check out, among them kathryn_rabinow, who your favorites by commenting on this story at posts intriguing photographic images from thebuzzmagazines.com. You can follow The Buzz faraway travels as well as neighborhood walks, on Instagram at thebuzzmagazines. meredithknoxbarineau.art, a watercolorist