information stated in the magazine is correct at the time of printing and subject to change without notice.
Please be advised that registering for Club events indicates your consent to be photographed or filmed solely for marketing purposes.
Roger Harrold, President’s MESSAGE
Dear Members,
I hope everyone has been enjoying a pleasant start to the year and finding time to make the most of the Club with your loved ones. It has been wonderful to see our spaces filled with members of all ages coming together to relax, dine, and spend quality time with one another.
March is a lovely month for family celebrations at the Club. On 15th March, we will be hosting our Mothering Sunday celebration at Verandah Café, a meaningful occasion to show appreciation to the mothers and mother figures who play such an important role in our lives. Shortly after, on 17th March, we will come together at the Windsor Arms to mark St. Patrick’s Day, which always brings a cheerful atmosphere and a chance for members to gather and enjoy the festivities.
Following the success of our Red Pool Party in January, we are also looking forward to our special Blue Pool Party on 28th March, which will feature a bluethemed afternoon with food, drinks and games for families and friends to enjoy together by the pool.
Moments like these are what make Club life so enjoyable, with simple opportunities to spend time with one another. I encourage you to join these events if you can and be part of the fun.
Thank you, as always, for your continued support of the Club. I wish you and your families a pleasant month ahead and look forward to seeing you around the Club.
MAIN COMMITTEE
2025/2026
Roger Harrold President
Yip Wai Hun Hon Treasurer
Chair of Finance Committee
Robert Annan Chair of Sports Committee
Stephen Fulton Honorary Chairman
James Pashley Chair of Data and MI Committee
Tim Williamson Chair of Food and Beverage Committee
Rajesh Chhabara Chair of Sustainability Committee Chair of Events and Activities Committee
Julia Gandhi Hon Secretary Chair of Human Resources Committee
Kenny Cowgill Vice President
Chair of Strategy, Development Health and Safety Committee
Margaret Alvarez
Chair of Membership & Rules Committee
Chair of the Disciplinary Committee
Paula Craigie
Chair of Marketing and Communications Committee
up to $260 in dining credits when they purchase a membership directly from the Club.
From tennis courts and pickleball to swimming, kids’ activities, co-working spaces, and exclusive dining — there’s something for everyone.
25% off Lifetime Membership — $7,500+ (U.P. $10,000+)
Tee Bale, General Manager’s MESSAGE
CLUB MANAGEMENT
Dear Members,
I hope the year has been treating you well so far. I wanted to share that this was my very first Chinese New Year celebration here in Singapore, and it was truly made special by all of you. The warmth, generosity, and festive spirit from our members made the experience unforgettable.
As we head into March, things are really buzzing here at the Club. We’ve got a full calendar of activities, and we’d absolutely love to see you join in. Some highlights include:
• Australian Wine Pairing Dinner – great flavours, great company
• UK Mothering Sunday – a lovely way to celebrate the mums in our community
• St Patrick’s Day – expect plenty of cheer (and green!)
• Mini Master Chefs & Mini Picasso Competitions – something fun and creative for our younger members
We’re also pleased to welcome some new faces to our fantastic British Club team. One of them is Jovin, our new Membership and Marketing Communications Manager. She brings a wealth of experience and fresh energy to the role. Please do say hello when you see her around the Club.
As I settle further into my role, I’m reminded daily of something important:
“A strong community isn’t just a group of people in the same place, it’s a group of people who choose to support, welcome, and uplift one another.”
And that’s exactly what makes The British Club so special.
I look forward to seeing you around the Club soon, whether it’s at an event, over a meal, or simply for a friendly chat.
Welcome New Members
Gerald Cheang & Alicia Leong
Cliff Cheng & Joyce Tay
Choi Beng Kin & Chua Lee Meng Grace
Jo & David Craig
Rachel Goh
Malgorzata & John Philip Green
Alexander & Hannah Humphries
Kang Yi-Jun & John Tang
Kim Hak Tae & Kim Youngseon
Quentin Miller & Mary Pearl Blossom Santiago
Ed Stewart & Carolina Carlstedt
Nicole Magdalene Teo
Lisa Zhao Dan & Sergio Arturo Ordonez Medina
From exciting games and bouncy castles to tasty party treats, we’ve got everything covered. Leave the planning and hosting to us while the kids laugh, play and celebrate a special occasion filled with fun and surprises!
Choose from a range of spacious indoor and outdoor venues like:
• Elizabeth Suite (1 / 2 / 3)
• Elizabeth Suite Ballroom
• Treetops Suite
• Verandah Terrace (available for Members only)
• Verandah Terrace with Private Kids’ Lap Pool Access (available for Members only)
For order or enquiries, please call 6410 1140/6 or email banquetsales@britishclub.org.sg
A Gentle Reminder: Preserving Our Club Community
Dear Members,
One of the most cherished aspects of our Club is the shared sense of community and the high standard of mutual respect we all enjoy. To ensure that the Club remains a welcoming and harmonious environment for everyone, we would like to take a moment to highlight the importance of our Published Rules and Bye-Laws.
While these governing documents seldom change and, indeed, there have been no recent updates, they serve as the essential foundation for our daily operations and member interactions. Adhering to these guidelines ensures that every visit is enjoyable for you and your fellow members alike.
Staying Informed
We understand that with busy lives, it can be easy to overlook the finer points of Club protocol. To make it as simple as possible for you to stay informed, we have provided a QR code below which will take you directly to the most current versions of both the Rules and the Bye-Laws on our website.
Scan to view the Club Rules and Bye-Laws.
We kindly ask all members to take a few moments to re-familiarise themselves with these documents. Your cooperation and continued commitment to the standards of our Club are what make this such a special place to belong. If you have any questions or require clarification, please speak to our Membership Services.
Thank you for your ongoing support and for being such a vital part of our community.
Warm regards, The Club Management
New Members & Black Card Holders Appreciation Night
Thursday, 29th January
We hosted our first Member’s Connect Night of 2026, bringing together new members and Black Card Holders for an evening of conversation, delicious food, and drinks.
We would also like to extend our sincere thanks to Progeny for their support in making the evening possible, and we look forward to working with them again this year. To our new members, we hope this marks the beginning of many enjoyable experiences at the Club, and to our Black Card Holders, we hope you continue to enjoy all that the Club has to offer.
In partnership with
Little Artists, Big Imagination!
Sunday, 18th January
Our first Mini Picasso Competition took our young artists on a colourful journey around the world, and we were blown away by their creativity. Huge congratulations to all our winners and runners-up for their beautiful artworks inspired by iconic landmarks and hometown symbols – every piece was a masterpiece in its own right!
Strengthening Our Community Impact: The Club’s Charity Policy
The British Club remains committed to making a meaningful difference in the wider community. Following a review by the Charity Advisory Group in August 2025, the Club has adopted a more focused partnership approach for FY2025–2026. Three Singapore-based charities have been officially appointed for a two-year support period: Riding for the Disabled Association (RDA), Singapore Children’s Society, and Equal.
These charities were selected for their strong governance, proven impact and the diverse communities they serve. RDA is the only charity in Singapore providing equine-assisted therapeutic sessions for individuals with disabilities. Singapore Children’s Society protects and nurtures vulnerable children and youth through multiple programmes islandwide. Equal delivers animal-assisted services that enhance social and emotional wellbeing among vulnerable groups. Together, they represent a balanced and meaningful spread of community support aligned with the Club’s values.
Under the policy, the Club supports up to two to three official charity partners over a two-year period, with funding capped at SGD 20,000 per charity per annum. Cheque presentations typically take place in the second or third quarter of the financial year. The Management Committee may also support standalone causes on an ad hoc basis.
Members and Sections remain warmly encouraged to champion causes close to their hearts. Fundraising for the three official partners may be conducted in the Club’s name, while support for other charities should be done in the member’s or section’s personal capacity.
We thank all members for your continued generosity and community spirit. Together, we can ensure our collective efforts create lasting and meaningful impact both within and beyond the Club.
Red Pool Party
Saturday, 31st January
Our members turned the poolside red hot as they showed up in every shade of red for a day of swimming, games, and easy-going fun. With refreshing drinks from Asahi Beer and Moët & Chandon Red, paired with delicious bites, it was the poolside celebration!
In partnership with
I am an outdoors explorer. I
care about protecting
nature.
I believe in using my learning to make the world a better place.
"At Dulwich College (Singapore), I love Forest School because I get to learn outside. I enjoy exploring nature with my friends and building dens together. We learn how to stay safe, work as a team, and take care of plants, animals, and the Earth. Forest School makes learning fun and helps me look after the world around me.”
Chinese New Year Celebration
Wednesday, 18th February
From the lively lion dance and vibrant cultural performances to the Yu Sheng and ang baos shared by our Main Committee, the celebration was a joyful afternoon filled with festive cheer. We wish everyone a happy, healthy, and prosperous year ahead!
MEMBER IN THE SPOTLIGHT - MARY SOLTYSIAK
Blending family life, creativity and entrepreneurship, Mary takes us inside the life of a familiar face at the Club. From her journey across continents to building her own event styling brand, she shares what inspired her to join the Club, her favourite spots, and how she balances work, family, and creativity.
Could you introduce yourself and share what first inspired you to join the Club?
We’re a blended, multicultural family of four living in Singapore. My husband, Soeren, is German and has been based here for over 20 years. We met while I was living in Australia — both working in the reinsurance industry — and I later moved to Singapore to start our life together. We’re now both proud Singapore Permanent Residents.
We have a daughter, Elina, and Soeren’s son, Jon, who lives with us as well. Our home is full of energy (and animals!) — from bunnies and kittens to chickens, pheasants and a flock of birds. Life is busy but wonderfully full.
I’m originally from the Philippines, later became an Australian citizen, and eventually transitioned from the corporate world into the creative space, founding Estilo & Co, an event styling studio.
We joined The British Club because it felt like a perfect fit for our family. The kids love swimming and sports, while I can work, take meetings or enjoy a change of environment. It strikes a great balance between being relaxed, family-friendly and practical for everyday life.
Before officially joining, I already had a connection to the Club through my business, having styled several events here. I was familiar with the team, venues and atmosphere, and every experience was seamless and welcoming, which made joining an easy decision.
Do you have a favourite sport or activity you enjoy at the Club?
Golf is definitely my favourite sport, and my husband and I also play tennis and recently tried padel. I haven’t played at the Club yet, but it’s high on my list and I’m looking forward to getting more involved soon.
What’s your go-to dining spot at the Club, and your must-order dish?
The Verandah Café is my go-to — casual, convenient and perfect for a quick meal. So far, I’ve tried the nasi goreng and sweet & sour pork, both of which didn’t disappoint, and I’m looking forward to exploring more of the menu.
Could you share a little about your journey behind Estilo & Co and what inspired you to start the brand?
Estilo & Co began during a major turning point in my life. After a very difficult experience in my last corporate role, I wanted to rebuild my confidence and find fulfilment through work that was truly my own.
I started small by creating my own styling pieces, and that creative process became both healing and empowering. As the brand grew, I began curating styling packages for intimate celebrations, with a focus on reusability, longevity and thoughtful design.
Today, Estilo & Co is a full event styling studio, and I bring the same passion and purpose to every project — whether it’s an intimate gathering or a large-scale celebration.
How do you like to spend your weekends when you’re not working?
Honestly, if I’m not working, I’d love a nap! With an events business, weekends are usually my busiest time, so Mondays have become my unofficial rest day.
Whenever we do get family time — especially when my husband isn’t travelling — we enjoy simple moments like dining out, cosy movie nights or family board games. They’re small but always meaningful.
THE FUTURE OF INHERITANCE TAX
"In this world nothing can be said to be certain, except for death and taxes.” -
Benjamin Franklin
I have heard this saying used extensively over the years - a tax colleague of mine many years ago was certain to include this within his presentations to the general amusement of attendees. With this in mind, I have focused on tax in my article this month.
Since Wednesday the 6th of November, when the Chancellor stood up in the House of Commons at 12:30pm UK time, we witnessed the forthcoming tax changes being announced.
For months leading up to the Budget there had been plenty of rumours circulating about potential changes. According to an Ipsos poll prior to the Budget, 3 in 5 people in the UK stated ‘they felt anxious about how the Budget will affect their finances’.*
In the aftermath of all this speculation, we should be clear on what has actually changed. Rather than examine the extensive spectrum of UK taxes, I will focus on one tax. In my view from years of planning this is the most loathed UK tax amongst clients, namely Inheritance Tax (IHT).
Nil Rate Band
Firstly, the nil rate band will remain fixed at GBP325K up to April 2031. This is the value of your estate which can be passed on without incurring an Inheritance Tax charge. This applies on a global basis for individuals considered to be UK domiciled and on UK situs assets for those who are not domiciled in the UK.
Let’s examine this impact.
The Office for National Statistics estimates net property wealth made up the largest proportion of wealth in the UK at 40% with residential property
representing around GBP8.2 trillion of value (gross rather than net value). This asset class is closely followed by private pensions at 35%.**
In July 2025, Zoopla indicated UK homes had risen in value by GBP56K over the previous 5 years which equated to a gain of circa 20%.***
With the average value of property reaching GBP269,862 by October of last year, there isn’t much headroom before the GBP325K nil rate band is reached - although this doesn’t factor in mortgage exposure.**** A further 20% increase in property values between now and 2031 would result in UK property values on average almost matching the nil rate band at circa GBP324K, although as mentioned this is total rather than net values.
The UK Government forecasts that 90% of estates will still have no IHT liability in each of the next 5 years leading up to 2031, however this requires some examination as it doesn’t indicate the increase in estates exposed to IHT.*****
In 2022 to 2023 UK IHT liabilities were GBP6.7 billion with the number of estates paying IHT amounting to 4.62% (31,500 estates) and Casfin believe the number of estates paying IHT by 2031 will more than double to 63,100.******
There was in my view another material announcement.
Pension funds
From April 2027, most unused UK pension funds will be included within an individual’s estate. My earlier quoted statistic indicated around 35% of wealth in the UK sits within pension funds, so adding this to the 40% estimated to be held in net property will result in an expansion of scope for Inheritance Tax reach from April 2027.
Previously, UK pensions had unquestionably been used as Inheritance Tax shelters with the government website stating, ‘pension schemes have been increasingly used and marketed as a tax planning tool to transfer wealth without an Inheritance Tax charge, rather than for funding retirement’.
There were other changes with Business and Agricultural Relief being reduced to GBP1M before being raised to GBP2.5M on the 23rd of December.*******
The question the last two UK Budgets present is how to plan for Inheritance Tax factoring in the main changes. Each person’s situation can and will likely be different and unique but there are avenues which can still be explored.
Amongst the many options to consider are:
A Wills – it is crucial to ensure your Will represents your intentions and current tax legislation.
A Gifting – you can still gift up to GBP3K per annum with an immediate exemption from IHT with additional capital gifts exempt from consideration once you exceed the 7-year period for taper relief. This would need careful planning to ensure you still take care of your future income needs.
A Small gift exemptions – gifting GBP250 to a number of individuals each year
A Using life insurance to cover the IHT cost – this doesn’t remove the tax but provides a funding mechanism with a clear premium being paid to ensure the tax bill can be paid in whole or part.
A Review the approach you take to your UK pensions if these were a key part of your IHT strategy as this will be affected from April 2027.
A Consider rebalancing the weighting of assets
between you and your spouse to use allowances and exemptions where this is appropriate
A If you decide to gift at least 10% of your estate to charity your IHT rate will reduce from 40% to 36%.
A Prior to all of this ensure you have clarity on your Long-Term Resident position.********
Inheritance Tax is a complex area and it is important to have a clear and detailed discussion about your financial affairs with a qualified adviser. If you would like to speak to a member of our team, please do get in touch.
* Source – ipsos.com
** Source – ons.gov.uk
*** Source - Zoopla.co.uk
**** Source - Landregistry.data.gov.uk
***** Source - gov.co.uk
****** Source -casfin.co.uk
******* Source – gov.co.uk
******** Source – gov.co.uk
ASHLEY JONES
Senior Financial Planner, Progeny (Singapore)
Find out more here:
World Water Day Starts in Your Closet
By Natasha Garcha, member of the Club since August, 2025
Water isn’t just in our taps — it’s in our wardrobes too.
Water is a human right, yet 2.1 billion people still lack access to safely managed drinking water. At the same time, water is increasingly treated as a commodity: nearly free from a public tap, but costly when bottled, trucked in during droughts, or restricted by infrastructure and access. In conflict zones such as Gaza, Ukraine and Syria, water becomes even more critical — with control over supply shaping daily survival.
As World Water Day (22 March) approaches, it’s worth reflecting on a less visible source of water use: our clothes.
Beyond farms and factories, water is deeply embedded in our wardrobes:
• A single cotton T-shirt can take around 2,700 litres of water to produce.
• The fashion industry uses an estimated 93 billion cubic metres of water annually, about 4% of global freshwater withdrawals.
• Textile dyeing and finishing contribute significantly to industrial water pollution.
• Even after purchase, washing synthetic clothing releases microfibres that can enter rivers and oceans.
The good news? Part of this footprint lies in our hands. Reusing, repairing and responsibly donating textiles reduces demand for new production, cutting down water use and pollution upstream.
This March, The British Club Singapore is turning awareness into action with our British Club Textile Drive (2nd – 22nd March).
Members can drop clean textiles into the trolley outside Hangout at any time during the drive. Items not accepted by Cloop will still be directed to responsible alternative channels.
All donations go to Cloop, a local circular fashion social enterprise focused on keeping textiles in use, reducing waste and supporting community-based solutions. Cloop also supports initiatives linked to water and sustainability, helping connect everyday choices to broader impact.
Since 2022, members have donated almost 2.5 tonnes of textiles — representing an estimated 5.75 million litres of water used in production. Last year alone saw 688 kg donated, and this year, we hope to do even more.
For members, a small bag of textiles can be a meaningful water action.
New Advertiser Package Promotion
Reach an influential, engaged community at The British Club Sing apore!
Showcase your brand to a premium audience through our exclusive New Advertiser Package, offering exceptional visibility across print, digital, and social platforms.
Package Price : $1,888 (U.P. $3,458)
What’s Included:
• 1 Weekly Newsletter Advertisement (Worth $800)
• 1 Full-Page Print Advertisement (Worth $750)
• 1-Month Digital Signage Display (Worth $2,000)
• 1 Facebook Post (Worth $500)
• 1 Instagram Story Post (Worth $200)
Our Community at a Glance
• 7,941 adult and child members
• 41% British, 29% Singaporean, 30% mix of over 50 other nationalities
Contact: marketing@britishclub.org.sg to find out more.
Development Updates
Developments That Matter: Powering The Club , Responsibly
As part of our ongoing sustainability efforts, the Club has taken a further step towards reducing its environmental footprint. From October to December 2025, we matched 501.88 MWh of our electricity consumption with renewable energy through internationally recognised Renewable Energy Certificates (I-RECs)
This means the electricity used during this period was supported by power generated from renewable sources, helping to reduce the Club’s carbon footprint and contribute to a cleaner energy future. The certificates are independently verified and aligned with global sustainability standards.
This initiative reflects the Club’s continued commitment to responsible energy use and environmental stewardship, as we work towards more sustainable operations for our members and the wider community.
A New Chapter with AREU
In January, the Club marked an important milestone with the signing of a new Collective Agreement with the Attractions, Resorts & Entertainment Union (AREU).
This new Agreement helps provide clarity and stability for our team while supporting the Club’s long-term future, and we look forward to continuing this close collaboration in creating a positive and supportive workplace for everyone.
Celebrating our Club Stars
We recently came together to celebrate the Faces and Hearts of the Club for January, recognising team members who truly embody the spirit of what we do. Our Face of the Club was Thinagaran Kanakadas, from F&B Verandah Service and F&B Captain, whose professionalism and warm service make every guest feel welcome. Our Heart of the Club was Khiew Tze Seng, from F&B Verandah Kitchen, Chef de Partie, whose dedication behind the scenes helps bring every dining experience to life.
We also took the opportunity to celebrate our staff with January birthdays, making the gathering even more special. Thank you to everyone for your continued hard work, dedication, and commitment to the Club!
A Fond Farewell to Mandy
We recently gathered as a team to celebrate and say goodbye to Mandy, our Marketing and Partnerships Manager of five years, with a farewell party. A familiar face at many Club events, Mandy worked closely with our members and built strong relationships over the years, becoming a valued part of the community. We are grateful for her dedication and contributions, and wish her every success in her next chapter. She will be greatly missed!
Face of The Club
Thinagaran Kanakadas (Verandah Service and F&B Captain)
Heart of The Club
Khiew Tze Seng (Chef de Partie)
BEHIND THE PASS WITH CHEF TOMMY
A familiar face at SCORES, Chef Tommy has been serving up comforting favourites and creative monthly specials for many years. His passion for cooking, shaped from a young age and refined by his experience at the Club, continues to shine through in every dish he prepares for our members.
You’ve been part of the SCORES team for many years – how did your journey here begin, and what has kept you inspired over time?
My journey as a chef began in childhood, spending my days in my uncle’s coffee shop. Being in the kitchen, helping with small tasks and observing the rhythm of daily cooking sparked my curiosity and passion for food, forming the foundation of who I am today. Working at The British Club has allowed me to grow, refine my craft, and pursue excellence alongside a dedicated and inspiring team.
SCORES has been featuring Japanese and Asian-inspired dishes for our monthly specials. Is there a particular dish that you’re especially proud of, and why?
I’m proud of every monthly special we introduce at SCORES, especially our Japanese and Asian-inspired dishes. Each dish is carefully developed with attention to flavour, balance and quality, which gives me full confidence when recommending them to our members. Knowing that I can stand behind every dish we serve and see members enjoy them during lunch at Scores Bar is what makes me most proud.
If you could recommend one must-try dish to members visiting SCORES for the first time, what would it be?
For members visiting SCORES for the first time, I would recommend trying our February Valentine’s specials. Dishes like the Be My Burger, with its heartshaped brioche bun and rich wagyu beef patty, or the Scarlet Ember Tomato Soup served with heart-shaped croutons, are great examples of how we combine flavour, creativity, and a touch of fun. These specials are thoughtfully crafted and give first-time diners a memorable introduction to what SCORES has to offer.
When you’re not cooking at work, what kind of food do you enjoy making for yourself or your family at home?
At home, I occasionally spend time experimenting with new recipes, cooking them for my family and myself to try. It’s something I enjoy, as it allows me to test new ideas and improve my skills outside of work.
If you weren’t a chef, what do you think you would be doing today?
If I weren’t a chef, I would likely still find myself learning from other experienced chefs to develop my cooking techniques. I would love to pick up new skills and, one day, possibly open my own restaurant.
Every Sunday, 12:00pm to 3:00pm • Mountbatten Bar & Grill
How many horses can you find in this picture? Thursday, 5th March, 8:00pm
Participation fee: Minimum $7 per participant Team of limited to 6 Members each
Tuesday, 24th March, 8:00pm
$2 per ticket | $10 for 6 tickets
Friday Night Live
Daniel Sid
Wine of the Month
Friday, 13th March
1st set 8:15pm to 9:00pm
2nd set 9:15pm to 10:00pm
$18+/glass
$88+/bottle
Finca La Emperatriz Tinto 2018
Vinedo Singular
D.O.Ca. Rioja
Indulge in an elegant evening featuring Petersons Winery wines, perfectly paired with 5 courses of fusion Aussie flavours capturing tradition and modern flare..
$119+ per Member
$129+ per Guest
$109+ per Wine Section Member
FRIDAY 27TH MARCH 7:30PM onwards
Mountbatten Bar & Grill
BEERS OF MARCH
$4.00 per bottle • $14.00 for 4 bottles
San Miguel Light, Sapporo Premium, Beck’s, Hoegaarden White, and Stella Artois
Easter Family celebrations Easter Family celebrations
Sunday, 5th April • 10am to 2pm • Verandah Café
Hop into an egg-stra fun afternoon filled with an Easter egg hunt, face painting, magic show, best dressed competition, games, and a lucky draw!
WINE APPRECIATION SECTION
An Australian Journey in the Glass
By Romik Arconian, Member since August, 2024
Members of the Wine Appreciation Section gathered for our third bi-monthly tasting, turning the spotlight on Australia — a country whose wines span cool-climate finesse to bold, sun-filled intensity. In true Club spirit, members brought along bottles to share, creating a diverse and engaging lineup of familiar favourites and new discoveries.
The evening began in Margaret River with the elegant Vasse Felix Heytesbury Chardonnay 2023, showing fine texture, bright citrus and subtle oak. This was followed by the Leeuwin Estate Art Series Riesling 2023, offering a fresher, aromatic contrast and highlighting the region’s versatility beyond its renowned Chardonnay and Cabernet.
The reds opened with Sevenhill Quarry Road Cabernet–Malbec 2019 from Clare Valley, before moving into a Cabernet comparison between Penfolds Max’s Cabernet Sauvignon 2020 and Pedestal Margaret River Cabernet Sauvignon 2022. Tasted side by side, the wines revealed two distinct styles: Penfolds’ smooth, generous approach and Pedestal’s more restrained, classically structured expression.
A highlight of the night was Penfolds Bin 389 2021, the celebrated Cabernet-Shiraz blend often called “Baby Grange,” delivering power and refinement in equal measure. This was followed by Two Hands ‘Sophie’s Garden’ Shiraz 2012 from Padthaway, whose decade of bottle age revealed softer tannins and savoury, mature complexity.
The tasting also featured a rare mature magnum, Yering Station ‘Yering’ Cabernet Merlot 1997 from the Yarra Valley. At over 25 years old, it displayed graceful notes of cedar, leather and dried fruit, showcasing the elegance and longevity of cool-climate Australian reds.
We concluded on a sweet note with De Bortoli Noble One Botrytis Semillon 2002, a rich dessert wine with honeyed depth and apricot-caramel flavours.
The wines were paired with a specially curated menu, starting with Mountbatten smoked salmon or baked eggplant parmigiana, followed by Angus beef with truffle mash or creamy truffle mushroom penne — combinations that complemented both the whites and the fuller-bodied reds beautifully.
Altogether, the evening highlighted Australia’s impressive diversity, from Margaret River finesse to Clare Valley structure, Yarra Valley elegance and South Australia’s iconic power. We now look forward to our next Wine Appreciation evening on 19 March, when the focus will turn to Pinot Noir for another exciting exploration.
Floating Teacup Workshop
Kids aged 5 and above can dive into a fun, hands-on workshop where they’ll create their very own floral teacup masterpiece using real tools and lots of imagination!
Sunday, 8th March, 10am to 12pm Treetops Suite
Member: $40+ • Guest: $45+
REGULAR ACTIVITIES
Every Tuesday 10:30am to 3:00pm The Hideaway
BOOK CLUB
The Magic Toyshop by Angela Carter
Wednesday, 25th March 8:00pm The Hideaway
TEDDY TUNES
Friday, 13th, 20th and 27th March 11:00am to 12:00pm Mike Gorrie Playcentre
Every Tuesday 8:00pm to 11:00pm
WINE APPRECIATION SECTION
Thursday, 19th March 6:30pm Mountbatten Bar & Grill Piniot Noir varietal
BALLOON SCULPTURE
Sunday, 1st, 15th and 29th March 12:00pm to 2:00pm Verandah Café
Join Fredrik Härén, globally renowned keynote speaker and author, as he shares insights from his latest book The World of Creativity. Drawing on experiences from 37 countries, he explores how creativity is expressed across cultures and why powerful ideas often come from unexpected places.
Tuesday, 17th March, From 7pm onwards
The Elizabeth Suite
Member: $30+ • Guest: $40+
Price includes 1 drink (house pour wine/beer or soft drink) and light snacks
BC KIDS CLUB March Activities
Every Saturday and Sunday • 12pm to 3pm • The Hangout Exclusively for Junior Members aged 6–10 years. Limited to 10 participants per session. 12pm – 1pm 1pm – 2pm 2pm – 3pm
MINI BOB THE BUILDER Paper bag sea otter
SATURDAY, 7TH MARCH
SUNDAY, 1ST MARCH LITTLE MAD SCIENTIST Cheeto Pollination Experiment
ATHLETE Pancake race
CHEF Apple Donuts
SATURDAY, 14TH MARCH
SATURDAY, 21ST MARCH LITTLE MAD SCIENTIST Coffee Filter Flower
ATHLETE Blindfold Cup Challenge
CHEF Spider Apple Slices
SUNDAY, 22ND MARCH
YOUNG SHERLOCK HOLMES St. Patrick’s Word Search
MINI PICASSO Pablo Picasso
YOUNG SHERLOCK HOLMES Bloom Puzzle
MINI PICASSO Puffy Paint
SPORTS QUIZ NIGHT WITH JOHN DYKES
Brought to you by:
Get ready for a memorable evening wit h John Dykes, renowned spor t s anchor, packed wit h spor t s trivia, fascina ting celebrity insight s and good old fun.
Thursday, 19 March th Windsor Arms
The Ultimate Sports Quiz
Tes t your spor t s knowledge in an exciting quiz wit h pic ture and video rounds, and compete in teams for fant as tic prizes.
Sporting Stories with John Dykes
Enjoy captiva ting s tories of behind-t he-scenes moment s wit h spor ting icons, from David Beckham to Serena Williams, and life on t he global Premier League s t age .
About the Host
John Dykes is a well-known spor t s broadcas ter wit h over 25 years of experience across Asia, bes t known as t he former anchor for t he Premier League’s global coverage and hos t of ESPN Asia’s Foot ball Focus. He has also presented major event s and is now a soughtaf ter event hos t based in Sing apore .
Mini Picasso A Masterpiece for Mum
Let your little artist create a heartfelt handprint canvas keepsake to surprise Mum this Mothering Sunday.
Sunday, 15th March
1:00pm to 2:00pm (ages 5 to 7)
2:30pm to 3:30pm (ages 8 to 11)
Verandah Terrace
Member’s Child : $30+ per child
Guest’s Child : $35+ per child
Mini Masterchefs
Cinnamon Roll
Get ready to mix, roll and create warm, gooey cinnamon rolls like a true Masterchef!
Sunday, 29th March
1:00pm to 2:00pm (ages 5 to 7) 2:30pm to 3:30pm (ages 8 to 11)
Verandah Terrace
Member’s Child : $30+ per child
Guest’s Child : $35+ per child
BLUE PARTY
Saturday, 28th March 4:00pm to 7:00pm
Poolside
Dive into our exciting Blue Pool Party with a live DJ, BBQ buffet, giant inflatables, photo booth and fun games.
Shake off the blues with a refreshing splash and enjoy a special price on Blue Bottega Prosecco, The Bottle that Lights Up!
Member : $59+ • Member’s Child : $29+
Guest : $65+ • Guest’s Child : $35+ In Partnership with
This class focuses on improving flexibility, strength and overall well-being through gentle postures, stretching, breathing and guided relaxation, creating a calm, supportive space for all levels to unwind and reconnect.
Hatha Flow Yoga
Hatha Flow Yoga blends traditional postures with smooth, breath-led movements to build strength, balance and flexibility in a continuous, energising, and grounding practice.
Class Schedule:
Yoga
Mondays, 10:30am to 11:30am, Studio Room
Fridays, 10:15am to 11:15am, Studio Room
Hatha Flow Yoga
Sundays, 11:00am to 12:00pm, Studio Room
FITNESS BUZZ by Personal Trainer Kayson
Kayson is a personal trainer who makes fitness fun, specialising in functional training, body shaping and kickboxing, and enjoys staying active outdoors.
Fuel Your Body Right!
Featured Recipe: One-Pan Garlic Lemon Chicken & Veggies
Prep & Cook: 30 minutes | Serves: 1–2
Nutrition: High protein, fiber-rich
Ingredients:
• 2 chicken breasts and minced garlic cloves
• Juice and zest of 1 lemon
• 1 tbsp olive oil and dried herbs
• Mixed vegetables, salt & pepper
Steps:
1. Marinate chicken and vegetables
2. Bake at 200°C for 20–25 minutes
3. Serve on its own or with brown rice or quinoa
Fitness Tip: Pair with complex carbs to replenish energy after training.
Forward fold, quad stretch, cat-cow, deep breathing
Tips: Pair this workout with protein-rich garlic lemon chicken & veggies to support recovery and energy.
Cricket at the British Club: An Exciting Season Ahead
By Mal Jones, Member since March, 2021
The British Club Cricket Section is gearing up for an exciting, inclusive and action-packed season ahead. With a full calendar of fixtures, growing participation and opportunities both on and off the pitch, cricket at the Club continues to go from strength to strength.
The season begins in March, with nets starting in February, giving players of all abilities a chance to sharpen skills, build fitness and reconnect, while enjoying the friendly, welcoming culture of British Club cricket.
Alongside local competitions, players can look forward to overseas fixtures, including matches in Malaysia and the potential for further international tours, offering both high-quality cricket and memorable shared experiences.
Cricket at the Club goes beyond match days, with a family day also planned this season, featuring kids’ activities, a BBQ, music and plenty of time to socialise, bringing members and families together in a relaxed and welcoming setting.
Member Spotlight: Chris Pardey
This season, we shine the spotlight on one of our most passionate ambassadors, Chris Pardey, who proudly represented the Club at major cricket tournaments around the world last year. Here are his thoughts:
Q: How long have you been a Section member?
A: I joined the Cricket Section in 2006.
Q: What has kept you with the Section for so long?
A: I’ve loved cricket for over 50 years, especially the banter and camaraderie. The BCCC is a truly international team with a fantastic atmosphere.
Q: What do you enjoy most about BCCC?
A: The diversity – playing with people of all ages, backgrounds and nationalities. In 2025, I even played alongside players born more than a century after the coach who taught me in the 1970s.
Q: You travelled widely to watch cricket last year. Any highlights?
A: I watched matches in Pakistan, New Zealand, Australia, India and England. Perth was unforgettable with 51,000 fans for the Ashes, and Navi Mumbai was special for India’s women’s World Cup win.
Q: What would you say to members thinking of joining BCCC?
A: I’d highly recommend it – it’s a great way to make friends and enjoy competitive but social cricket.
With an exciting calendar, overseas opportunities and a strong sense of community, the season ahead promises to be a great one. We look forward to seeing everyone at nets and around the boundary soon.
If you’re keen to be a part of the action, visit the Cricket Section website at www.britishclub.org.sg/Sports/Cricket or find us on Instagram.
BARRACUDAS
Duel in the Pool: A Winning Meet for the Barracudas
By Lisa Koh, Member of the Club since
October,
2020 & Danya Fox Pemberton, Member of the Club since February, 2017
The Barracudas’ duel meet with the Tanglin Club, aptly titled Duel in the Pool, was a resounding success. The event provided a fantastic opportunity for many of our swimmers to showcase the results of their hard work, determination, and strong team spirit. We extend our sincere thanks to the team at Total Swimming for delivering such a professionally run and memorable meet.
The Barracudas are also delighted to announce our 2026 Swim Team Captains. Gabrielle and Caoimhe, both long-standing and highly committed members of the squad, will lead our 97 Barracudas throughout the year. Congratulations to both — we look forward to an exciting and successful season under their leadership.
The British Club Golf Section: December and January Events Recap
By Adam Bozeman, Member of the Club since January, 2023
The golf section stayed busy over the holiday season with a series of social matches and our inaugural holiday party at Scores. In addition, we have established a partnership with GolfTec, which will provide opportunities for our members to access top-notch golf coaching both at GolfTec’s facilities and during our monthly social games. Read on to hear more.
In December, the section hosted a lively and well-attended social event at Scores. With delicious food and drinks from the Scores kitchen, and a diverse group of families, long-time section members and new section members, everyone had a great afternoon under the umbrellas despite the pouring rain. One of the highlights was the golf trivia game, where section members teamed up to test their knowledge of golf history and facts, with the winners taking home some British Club golf gear.
We kicked off 2026 with strong turnouts at all three-monthly social games. Our monthly weekend game was held at Starhill Golf & Country Club in Johor Bahru. The group enjoyed a great day at this beautiful course, with some fine golf played for the top three spots: 1st place – Jackie Barkham, 2nd place – John Gaw, and 3rd place – Phil Duckworth.
The following week, we played nine holes at Mandai Golf Course and were joined by one of the coaches from GolfTec. This was a great opportunity for section members to receive on-course instruction from a PGA professional. Everyone enjoyed the nice weather and casual golfing atmosphere at Mandai, and we all picked up a few helpful tips from the pro to continue improving our skills.
Lastly, we wrapped up January with our monthly medal game at Keppel Golf Club in Singapore. With 16 players, it was a great morning out on this challenging course. The leaderboard was competitive and constantly changing throughout the morning, and it came down to the final few holes to determine our winners for the day: 1st place – Chris Deakin, 2nd place – Phil Duckworth, and 3rd place – Kevin Wotherspoon.
We have a busy few months ahead, with our Q1 social event at the Verandah Café in February, monthly social games as usual, an indoor golf and coaching evening at GolfTec in late February, our annual golf section tour in March (this year to Thailand), and a section-sponsored round at Sentosa Golf Club in March.
If you are interested in joining the golf section, we welcome players of all ages and abilities. We hope to see you on the links soon!
Smashing Success: BC Padel on the Rise
By Kevin Wotherspoon, Member of the Club since January, 2023
The BC Padel Section conducted its AGM this month, just the third since the section’s inception back in 2022. Attendance was high and the discussion vibrant, bolstered by some essential post-game “lubrication”. Convenor Jamie Salamon highlighted the section’s achievements, most notably the continued rapid growth in membership, up 35% to 78 this year. Padel now ranks third in total members at the Club.
This is a remarkable feat for a section without on-site facilities. Padel is thriving globally, hitting the sweet spot with a low barrier to entry thanks to simple serves and the principle that “return beats power”, while strongly appealing to tennis and squash players who enjoy more tactical play. It is also a highly social sport. As a doubles game on a smaller court, there is plenty of interaction and banter between players.
Treasurer Andrew Vine (British Club Life Member) outlined plans for the upcoming season, including more inter- and intra-club tournaments, additional section social evenings to draw down the F&B allocation, and an extra game night to meet increasing demand for court time, held at a location more conducive to socialising at the BC.
The main talking point of the evening, however, was the exciting initiative to build Padel courts at the BC. The sport’s strong potential to drive both membership and F&B revenue has been recognised by the Club’s key decisionmakers, and one only needs to look at the Hollandse Club to see how the adoption of Padel can significantly impact a club’s community and finances.
So, if you have been thinking of joining the Padel Section but have been hesitating, perhaps due to performance nerves, now is the time to get involved and help drive this initiative. Last month saw the very first novice group coaching session for BC Padel members at Singpadel, with sessions discounted to $70 for a 1.5-hour session, excellent value for members.
And remember, an $8 BC Padel membership also gives you 20% off peak-time court rates at Singpadel. If you already play Padel but are not yet part of the BC Padel Section, signing up will not only lower your overall playing costs but also add to the growing momentum towards having Padel courts built on site soon.
PICKLEBALL
Sunday Dinks at the Club a hit!
By PJ Enriquez, Member of the Club since April, 2023
Pickleball is booming at the Club, with Sunday Social more popular than ever. As one of the fastest-growing sections at the Club, demand for playing time is at an all-time high. The good news is that the section has secured Court 3 (manually lined) for our Sunday “dinks and drives,” giving us a total of four courts to play on.
Our Pickleball Socials are open to all members and all playing levels. Whether you’re in the mood for a fun, relaxed social game or keen to test yourself in more competitive matches, there’s always great play, great company, and plenty of action on court. When the games wrap up, join us at Scores for the “third set.” So come and see why Sunday pickleball is the place to be!
For more information about joining the section, drop us a line at pickleball@britishclub.org.sg
SWIMMING
The Gili Gauntlet: 4 Days, 3 Islands, 32 Kilometers
By David Green, Member of the Club since September, 2010
At 5am on Friday, 7th November, 12 British Club Masters swimmers and 4 dedicated supporters touched down at Changi Airport. Our destination was the turquoise waters and unpredictable currents of the Gili Islands off Lombok.
The mission was simple but demanding— swim up to 8km a day for 4 consecutive days. For seasoned swimmers, it was a return to a familiar challenge; for firsttimers, the payoff for months of hard training.
Day 1: Island Hop
After customs and a scenic transfer to Teluk Nare, the three islands came into view. We headed straight to the north of Gili Trawangan for an ambitious islandhop plan—swim, run across land, then swim again. The narrow Trawangan–Meno crossing proved tougher than expected, with fierce currents pushing back hard. We reached Gili Meno, ran across the quiet island, and pressed on toward Gili Air, aiming for the pink umbrellas of PinkCoco.
As the sun dipped low, nature won the first round and the final Lombok leg was postponed. Still, spirits remained high as we returned to base at Manta Dive Gili Air.
Day 2: Rounding the “Big T”
Saturday was dedicated to a full circumnavigation of Gili Trawangan, the most exposed island. Timing was everything. With a neap tide and an early start, we beat the worst of the current and heat. Rounding the southern reef felt like a major win, followed by a calm glide through the harbour. Recovery came via ice baths at Radiant Gym and a well-earned feast at Ruby’s Café.
Day 3: The Turtle Sanctuary
Sunday took us to Gili Meno, the shortest but most magical swim. After our morning zinc ritual, we entered the northern waters and were rewarded with sightings of over ten turtles gliding effortlessly beside us. The day ended with pizza at Mamma Pizza and sunset views of Mount Agung.
Day 4: The Gili Air Express
Monday began early with final checks before our last swim—an anti-clockwise circumnavigation of Gili Air, starting right outside our rooms. As the sun rose over Mount Rinjani, the tide carried us smoothly around the island, delivering us back to shore after 32km of swimming across four days.
Join the Squad
The Gili Swim is more than a physical challenge—it’s about camaraderie, recovery and unforgettable sunsets. If you’re looking for your next milestone or simply want to improve your fitness, the British Club Masters swimming squad welcomes new members. Come find us at the pool and dive in.
A Match to Remember: British Army Takes on Our Tennis Section
By Richard Claydon, Member of the Club since March, 2025
The Tennis Section hosted the British Army Tennis Team for a friendly match in early January. Despite inclement weather, section members and Sports Centre staff worked tirelessly to get the courts dry enough for play. The Army team players also pitched in when a late thunder shower further disrupted proceedings. The disciplined way the courts were dried at record speed was truly a sight to behold.
In the match itself, the Army prevailed 4–1, despite stiff resistance from our somewhat older — and perhaps slightly less fit — section players. Following the match, the Army team sent a letter sharing their experience at The British Club:
On behalf of the British Army Tennis Team, I wish to express our sincere gratitude for the exceptional hospitality extended to us during our recent visit as part of the British Army Tennis tour. In particular, the hard work put in by Pradeep behind the scenes to make this happen was hugely appreciated.
Our team has now returned to the United Kingdom following a highly successful tour of Singapore and Australia. The warmth of your welcome, the camaraderie displayed by your members, and the excellent standard of tennis at your Club were among the most memorable highlights of our trip. Your generosity and attention to matching playing levels ensured that our experience at The British Club was truly unforgettable.
We are deeply appreciative of the efforts made by all involved to make the match so enjoyable and meaningful. It is our hope that the friendship between our clubs will continue, and we would be delighted to have the opportunity to reciprocate your hospitality in Aldershot should the occasion arise.
Once again, please accept our heartfelt thanks for your kindness and support.
Beyond this match, the Women’s International Tennis Singapore (WITS) season is also getting underway, with the Club entering five squads of twelve players into the league. Matches and training sessions are held on weekday mornings across all four courts. While teams have been finalised for this season, those interested in playing competitive women’s tennis in the latter half of 2026 are encouraged to visit Scores to watch a match. WITS players will be happy to share how the league works.
The Tennis Section continues to thrive, with a record 238 family memberships as of mid-January, and over 200 children of non-section members currently being trained by an increasingly exceptional coaching team.
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Base
43% British expatriates, 28% Singaporeans and 29% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific with 50 nationalities.
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All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members. However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club. The magazine accepts no responsibility for the quality of goods or services advertised.
For advertisement bookings and editorial enquiries/feedback, please contact Marketing: Tel: 6410 1100 • Email: marketing@britishclub.org.sg
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Many opportunities to take part, every opportunity to excel.
Sport is an integral part of a Tanglin education. Over 160 teams compete in 17 different sports, including rugby, touch, swimming, football, gymnastics, netball, basketball, volleyball, and badminton.
Thanks to world-class facilities, our specialist coaches provide a dynamic learning environment which encourages each child to achieve their personal best. Whether a student aspires to excel, or is learning a sport for the first time, we aim to inspire and nurture lifelong participation in sport and physical activity.
Find out more at www.tts.edu.sg
Brighton College (Singapore) A-level Programme launching 2026
We are delighted to welcome our first Sixth Form pupils in August 2026, marking an exciting milestone in Brighton College (Singapore)’s journey and our ongoing commitment to shaping bright, curious, and ambitious minds.
Guided by the same ethos of academic excellence and intellectual ambition that defines Brighton College in the UK, consistently named ‘School of the Decade’ and celebrated for its exceptional A-level results, we are proud to uphold the same world-class academic standards here in Singapore.
Our A-level Programme will give pupils an extended pathway to challenge themselves, explore their interests in real depth and prepare with confidence for top universities worldwide. With a broad choice of subjects, they can shape a programme that reflects their strengths and aspirations, supported by inspiring teachers who know them well and champion their success.
There has never been a better time to join our vibrant Brighton community. Apply now and be part of this remarkable new chapter!
