In the Coastal Bend, tacos reign supreme over all other food groups. It is a simple fact known to all. There is an emotional attachment we all feel towards the taco. The taco is essentially, one way or another, a part of everyone’s lives here in South Texas. In this issue, we explore various types of tacos and, with the help of our Taco Editor, Gerald Flores, where our go-to picks are in town.
