Indian snacks are loved worldwide for their rich flavours, crispiness, and simplicity. This beginner-friendly guide covers the history, basics, and easy snacks that anyone can make at home.
1. Pakoras (Fritters)
Crispy, deep-fried snacks made using gram flour, spices, and chopped vegetables. Mix everything, batter coat, and fry until golden.
2. Aloo Tikki
Made using boiled potatoes, spices, and breadcrumbs. Shape into patties, shallow fry, and serve with chutneys.
3. Bhel Puri
A classic Mumbai street snack. Combine puffed rice, chopped veggies, tamarind chutney, mint chutney, and sev.
4. Masala Corn
Boiled sweet corn mixed with butter, chaat masala, lemon juice, and chili powder ready in under 5 minutes.