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MESSAGE FROM YOUR COMMODORE

MESSAGE FROM THE VICE COMMODORE

MESSAGE FROM THE GENERAL MANAGER

COMMODORE COMMODORE

Fellow members,

In the February edition I indicated that we had made an offer to an individual for the position of Food & Beverage Manager. I am pleased to announce that Mr. Kris Jackman joined our Management Team as of March 23rd as our Food & Beverage Manager.

As you should all be aware, this position has been vacant for many years and there are a myriad of issues in our food and beverage operation. Some of those issues have short term fixes and solutions while others require longerterm planning, a more project management approach, to their resolution.

I am therefore asking that you please give Mr. Jackman an opportunity to, as we would say, “get his hands wet”, with regards to the issues we are all well aware of.

The uploading of data for entry into the new ‘Point of Sale’ software system is well underway. That information gathering and upload is being championed by Ms. Donna Murray, our Finance and Administration Manager. This process is not as simple as one may think. It involves the cleaning up of available data and its reorganisation to a format that the software requires, as well as the gathering of information not previously kept, but which will be required, to allow for better reporting. This will greatly assist in improving the operational efficiencies of the Club. I always say, “garbage in equals to garbage out”.

If we don’t take the time to start properly, the end result will be “one and the ” which we were previously getting.

We again ask members to be considerate when securing the beach chairs and tables. We understand that you may have guests and friends coming to join you but some members only require these facilities for a short period and are disadvantaged when these items are secured but are not being used at that time.

As we come to the end of the season, we wish to say farewell to those members who returned for the season and are now making their way back to their other home. We wish you safe travels and look forward to seeing you again soon.

And so, as I cast off, let me wish all of you and your families, a Happy Easter season. For those sailors competing in one of my favourite events, the Bequia Easter Regatta, we wish you a safe journey, lots of fun and merriment and a podium finish.

Your Commodore, Peter

MESSAGEFROMTHE MESSAGEFROMTHE VICECOMMODORE VICECOMMODORE

Members are again reminded that all members' accounts at The Barbados Yacht Club need to be paid in full on receipt of the statement of account that is emailed to you each month.

Thanks to all members who continue to settle their accounts on a timely basis each month.

Unfortunately, at the end of February 2026 there were too many members whose accounts were past due. Accounts that are over 60 days are currently suspended however the Committee of Management will be enforcing the rules of the club in the collection of any arrears over 60 days and where necessary the suspension of membership of the delinquent persons per rule 14 of the Club.

We are all members of a private members club, we all need to pay our own way for the facilities and services we enjoy at the club. Late payment of members’ accounts places an undue burden on our club and adds significant work to our already busy administrative team.

We again ask for your full cooperation so that you may take the necessary action to settle all amounts owed to the Club in a timely manner.

MESSAGEFROMTHE MESSAGEFROMTHE GENERALMANAGER GENERALMANAGER

Warm greetings to all members,

Let me first thank you for your continued open communication with management. While there is always room for improvement, there are many things we are doing well, and your positive feedback is a great encouragement to the entire team.

To ensure we continue providing a safe and enjoyable environment, please take a moment to review these key reminders regarding our club operations and policies.

Security & Locker Access Reminders

We would like to remind members of the established protocols for our boating lockers to ensure the safety of your property:

Access Protocol: Members are required to sign in or request access prior to arrival for early morning trips. Please be prepared to provide your name and account number for verification by security before access is granted.

Liability: Please remember that the Club is not responsible for items left on boats or stored in lockers. Neither management nor staff have access to individual lockers.

Regular Checks: We encourage members to conduct periodic checks of their locker contents. This helps maintain the condition of your gear and assists management in following through effectively should any issues be reported.

Operational Standards

Glassware & Utensils: As a reminder, please return all glassware and utensils to the Boatshed immediately after use so they remain available for other members.

Contractor Access: If you have arranged for someone to work on your vessel, please notify security in advance. Standard access hours for contractors are 8:00 am to 5:00 pm unless a specific exception has been requested and recorded.

Cleanliness: We appreciate your cooperation in keeping your lockers and the area surrounding your vessel clean and tidy.

Administrative Policies

To ensure the Committee can review all cases fairly, please remember that requests for leniency or the waiver of doubled charges must be submitted to

the General Manager before the period for which you are seeking consideration.

The Committee is not obligated to grant requests, particularly those submitted after the fact, so proactive communication is essential.

Our Boatmen & Hauling Services

We occasionally hear concerns that our Boatmen appear idle. We would like to clarify that their availability is a direct result of our flexible "open access" model for haul and launch services. Because our members have the freedom to move their vessels as they please, our team is stationed to remain ready for tractorassisted boat movements whenever they are needed.

Adherence to our Club Rules and Boating Regulations ensures that our facilities remain safe and functional for the entire community. Thank you for your cooperation and your continued support of the club.

HUMANRESOURCES HUMANRESOURCES & & MEMBERSERVICES

MEMBERSERVICES

It has certainly been a busy winter season. One that has brought both many delights but some concerns. The HR & Member Services Sub-Committee members are meeting regularly to develop a plan addressing the key issues affecting both members and staff.

Following the temporary employees’ strike in January, the committee conducted a comprehensive staff survey to understand, from their perspective, what is working well and where improvements or solutions are needed. The key findings will be shared in the next issue of the Bellbuoy.

The Sub-Committee has also begun reviewing and updating the staff handbook. Once complete, it will be distributed to ensure that every employee has a copy and fully appreciates the importance of their contribution to the club's success.

We are currently reviewing our recruitment, onboarding, and training processes, and will be making recommendations to the Committee and Management for improvements in these areas.

A key focus of the Sub-Committee is strengthening service standards and consistency across the Club to ensure an excellent experience for all members.

In addition, we are reviewing and updating the visitor pass policies and procedures. We will produce a short guide for visitors outlining the club's relevant rules and practices, and how they can access the services available to them.

We are committed to keeping members informed and will provide regular updates on progress, improvements, and new initiatives as they are implemented.

Finally, as a sub-committee accountable to both members and staff, we welcome your feedback, whether suggestions, commendations, and concerns. To that end, we have launched a dedicated email address: hellobyc@barbadosyachtclub.com

Our plan is to log every message, track it through to completion, and respond to all correspondence. We are working to make this process as straightforward as possible. In addition, a suggestion box will also be available at the Bar for members who prefer to share suggestions, feedback, or concerns in writing.

HR & Member Services Sub-Committee

PICKLEBALL PICKLEBALL

Let’s make some Noise!

If you walked past the pickleball court last Friday, you would have heard the distinct pop-pop-pop of ball meeting paddle and the sound of constant laughter.

The March pickleball tournament was another successful afternoon of friendly competition and high spirits. We continue to see new faces each month and welcome anyone who wants to join in the fun.

Congratulations to Bruce Banfield for taking first place, with Jane Clarke and Darrin White finishing in a tie for second.

Thanks to Paul Kellman for organising this event and for his dedication to bringing the BYC community together Special thanks to Greg Farnum and Anne Tindale for assisting with keeping score during the tournament, and to the BYC staff for preparing the court and helping with the drinks.

The feedback from participants was very positive, and they are all already looking forward to the next event on April 17th.

The "kitchen" is calling—come see what all the ‘noise’ is about!

Pickleball Sub-Committee

SPECIALFEATURE SPECIALFEATURE

The Club is delighted to introduce and welcome our Food & Beverage Manager, Mr. Kris Jackman.

Kris Jackman is an accomplished hospitality professional with extensive international experience in luxury food and beverage operations. He began his career at Sandy Lane Hotel in Barbados, one of the Caribbean’s most prestigious resorts, where he developed a strong foundation in fine dining service and wine expertise. Through dedication, discipline, and a passion for excellence, Kris steadily progressed through the ranks to earn the distinguished role of Head Sommelier.

In this leadership position, he was responsible for curating world-class wine programs, enhancing guest experiences, and mentoring service teams to deliver exceptional standards. His time at Sandy Lane shaped his commitment to precision, product knowledge, and personalized service at the highest level.

Building on this success, Kris expanded his career internationally, taking on key food and beverage management roles across the Caribbean and Atlantic regions. He has worked in Turks and Caicos, St Lucia, and Bermuda, where he contributed to the development and management of high-performing teams, elevated dining concepts, and consistently delivered memorable guest experiences.

Across these diverse roles, Kris has demonstrated strong leadership, operational expertise, and a keen understanding of luxury hospitality. His ability to adapt to different cultural and business environments, while maintaining a focus on quality and innovation, are strong components of a great leader.

Kris Jackman continues to bring passion, knowledge, and a commitment to excellence to every role, with a career defined by growth, international experience, and a dedication to providing a great customer experience.

Kindly join us in extending a warm welcome to Mr Jackman!

He can be contacted at foodandbeverage@barbadosyachtclub.com

ENTERTAINMENT ENTERTAINMENT NEWS NEWS

We’ve been encouraged by the turnout at recent events and, just as importantly, the thoughtful feedback from members. We are listening carefully and using that input to shape a calendar that is lively, balanced, and consistently enjoyable.

April promises to be a full and varied month at the Club. Over Easter Sunday and Monday, members can look forward to a range of activities, including a Breakfast Buffet, a funfilled Easter Egg Hunt, and a Lunch Buffet with steel pan played by Joel Devonish, creating a festive and enjoyable atmosphere for all.

Our Lecture Series continues to grow. We have Grenville Phillips to discuss the topic “What Do These Cracks Mean?” and Joia Reece from Dentons to discuss the topic “Safeguarding the Vulnerable: the Receivership process in Barbados” on Friday, 24 April These lunches and lectures have started well, and we look forward to building momentum with engaging speakers and topics of interest to members.

Evenings at the Club remain a key focus. A DJ Night is planned for Friday, 10 April, and we are continuing to develop this into a regular, easygoing night where members can dine, relax, and enjoy good music. Our popular Quiz Night returns on Friday, 17 April, alongside our Quarterly New Members Reception, offering a great opportunity to welcome and connect with newer members of the Club

Buffets with Steel Pan continue on Sunday, 19 April with steel pan, and a Buffet is planned for Hero’s Day on Tuesday, 28 April. We look forward to welcoming JJ Poulter for a lively evening, as we continue to refine our “Last Friday” format to ensure it remains a highlight of the calendar.

Looking ahead to May, we are planning another full and varied programme to keep the momentum going Members can look forward to Cinco de Mayo with a Mexican themed Buffet on Sunday, 2 May and a Tea Party with music provided by the Barbados Police Band on Saturday, 23 May.

Family friendly options remain a priority, with Kids’ Club activities and a jumping tent planned on each Last Friday.

We are also exploring Art Nights, Movie Nights, themed Last Friday menus, and cooking demonstrations to keep the calendar fresh and engaging

The calendar is shaping up nicely, and we look forward to seeing more members out enjoying the variety of events on offer.

See you at the Club!

Entertainment Sub-Committee

HIGHTLIGHTS HIGHTLIGHTS

The Barbados Yacht Club was honoured to host a cocktail reception in celebration of the visit of the President of Barbados.

In accordance with the rules of the Club, the President was invited to become an Honorary Member, which he graciously accepted

The evening began with a tour of the Club led by the Commodore and Vice Commodore, followed by a formal welcome in the Ballroom, where the National Anthem was performed on the steel pan. The Commodore delivered the welcome address, to which the President responded.

Guests then enjoyed a relaxed and engaging evening, as the President mingled with members and shared in the warm hospitality of the Club.

Our sincere thanks are extended to the organising committee and to the staff, whose efforts ensured the success of a memorable occasion.

HIGHTLIGHTS HIGHTLIGHTS

HIGHLIGHTS HIGHLIGHTS

25 Year Lapel Pin

Celebrating 25 years of loyalty, camaraderie, and dedication to the Barbados Yacht Club. A proud symbol of commitment and Club spirit.

40 Year Service Lapel Pin

Honouring 40 years of steadfast membership and lasting contribution. A distinguished mark of loyalty and tradition.

50 Year Service Lapel Pin

Recognising 50 years of exceptional dedication and legacy A prestigious emblem of lifelong commitment to the Barbados Yacht Club.

Classic Lapel Pin

A timeless emblem of pride and belonging. Featuring the Club’s distinguished crest, this elegant pin lets you proudly represent the Barbados Yacht Club wherever you go.