BREAKFAST
ENERGY BOWL
Crunchy Homemade Granola, Mango, Banana, Vanilla Yogurt, Strawberries, Crisp Coconut, Sesame
PASTRY & BAKERY
BUCKWHEAT & QUINOA 220 PANCAKES
Strawberries, Banana, Maple Syrup
MATCHA GREEN TEA WAFFLE 220 Orange, Mango, Honey
ACAI BERRY 320 Banana Acai Berry
BAKERY BASKET 260 A selection of Warm Danishes & Pastries
BREAKFAST BOWLS & FRUITS
Fresh Blueberries, Quinoa, Kiwi Fruit, Dragon Fruit, Goji Berries,
OATMEAL & BANANA BOWL
MCFARLAND 260 OMELET
Free-range Omelet, Pan-fried Potato, Roasted Peppers, Red Onion, Parmesan Cheese, Chili, Rocket Leaves
Choice of Bread:
Toasted Sourdough, Whole Wheat or Gluten Free
Choice of Bread: Toasted Sourdough, Whole Wheat or Gluten Free
FREE-RANGE EGG ANY STYLE
(fried, scrambled, poached)
Tomato, Roasted Potato, Pan-fried Mushroom, Toasted Sourdough Bread
Choice of Bread: Toasted Sourdough, Whole Wheat or Gluten Free
260
CROISSANT SALMON SANDWICH 280
Poached Fresh Salmon, Smoked Salmon, Green watermelon radish, Capers- Mayo
BREAKFAST BURRITOS
Filled Tortilla wrap with sausage, cheese, Rocket, pickled pepper and fresh avocado
280
EGG BENEDICT 260
Free-range Poached Eggs, Wilted Spinach, English Muffin, Hollandaise Sauce
CROQUE MADAME
White Toast, Fried Egg, Gruyere Cheese, Smoked Ham, Dijon Mustard, Béchamel, Mixed Greens
SIDE SHOW
Pan-fried
McFarland House
CRUSHED AVOCADO
Free-range Poached Eggs, Avocado, Sweet Thai Basil, Dijon Mustard
Choice of Bread: Toasted Sourdough, Whole Wheat or Gluten Free
THAI FLAVOURS
KHAO KHAI KHON GOONG
Prawn Scrambled Eggs, Leek, Green Onion, Steamed Japanese Rice
SPICY CHICKEN BOWL
Organic Chicken Breast, Thai Basil, Chili, Slow Cooked Egg, Steamed Japanese Rice
280
260
GRILLED PORK BOWL
Glazed Thai Pork, Slow Cooked Egg, Green Onion, Fermented Daikon, Steamed Japanese Rice
KHAO TOM
Thai Style Boiled Rice, Slow Cooked Egg, Chicken, Pork or Shrimp
DID YOU KNOW?
260
220
OUR PORK - Our smoked bacon & sausages come from Sloan’s Artisanal Butcher. Sloan’s uses only free-range high welfare pork. All of Sloan’s products are hormone & antibiotic free.
OUR EGGS - Our Eggs are from “Cage Free Hens”. These eggs are also antibiotic and hormone free.
OUR CHICKEN - Is organically raised without any hormones or antibiotics, eating natural wild feed & vegetables.
OUR HERBS - Whenever possible our herbs and flowers are grown organically in our in-house garden.
Hyatt Regency Hua Hin & THE BARAI is HACCP certified, and ISO 22000 : 2018 certified, adheres to strict food safety management standards that ensures your food is sourced and prepared safely for consumption. While we do our best to accommodate any allergies or food sensitivities we are unable to guarantee that trace elements won’t be present. All of our beef, lamb and chicken is Halal certified, but please understand we don’t operate a Halal kitchen. Vegetarian symbols will contain dairy, this is not a vegan symbol. All seafood dishes may contain traces of shellfish and other crustaceans.
McFarland House @mcfarland_house
SIGNATURE DAIRY FREE GLUTEN FREE VEGETARIAN
Prices are in Thai Baht, subject to 10% service charge and applicable government taxes.
BEVERAGES
COFFEE SELECTION
Italian Blend - Lavazza Retreat is an Italian roast blend from Brazilian, Colombian and Indian beans.
Hot / Iced
Americano, Coffee, Espresso, Macchiato 160
Cappuccino, Flat white, Café latte
Mocha, Chocolate
Double espresso
Araksa Tea Garden, Thailand’s first USDA and EU-certified organic estate, produces heritage tea leaves with sustainable practices.
Bluefly tea, Thida green tea, Peppermint herbal, Lhong Lai oolong Thai tea, Nin black tea, Khao Doi tea
Yarm Chao English breakfast Than Kun Earl Grey
ICED TEA 220
Fresh lemon iced tea, Thai milk tea, Pure organic matcha, Organic matcha latte
FRESHLY CRAFTED
200 HEALTHY DRINK
Antioxidant
Blueberry, banana, soy milk, ground almonds
Spice Beach
Pineapple, cucumber, olive, ginger, black pepper, honey, lime
Violet Green apple, red cabbage, pineapple, olive oil, oat milk
Pure Cleanse
Celery, cucumber, spinach, mint leaves, pineapple, lime
Carotena
Carrot, ginger, apple
McFarland House
@mcfarland_house
FRESHLY PRESSED 180 JUICES
Fresh Coconut, Orange, Pineapple, Lime, Apple
Mango, Watermelon, Carrot and Ginger
MOCKTAIL
200 CoCo-Palm
Coconut Juice, Palm Juice, Brown Sugarcane
Wonderfruit Papaya, Pineapple, Mango, Yoghurt
Mango Tango
Ripe Mango, Orange Juice, Pineapple Juice, Sugar Syrup
Homemade Lemonade
Sprite, Lime Juice
Minty Melon
Melon Cantaloupe, Mint Leaves, Lime Juice, Sugar Syrup
San Daniele ham &
SMALL PLATES TO START
Cantabrian anchovies & crostini
Toasted homemade sourdough, sun-dried tomato paste, Hua Hin stracciatella
Coal-charred bone marrow
Parmesan & lemon anchovy crust, caperberries
320
320
420 homemade-marinated olives
Freshly sliced 16-month San Daniele ham, homemade-marinated mixed olives, fennel-seed grissini
Chicken liver parfait
Pickled vegetables, lavosh crackers
SALADS
Fresh tuna Niçoise
410
Trio of dips warm homemade flatbread
310 Babaganoush, tzatziki, hummus
3-month aged wagyu eye of round bresaola
Grissini breadsticks, cornichons, rocket leaves, shaved grana padano
490
Green beans, anchovies, saffron potatoes, tomato
Heirloom tomato salad
Fresh basil, Hua Hin stracciatella cheese, oregano, red onions, mixed marinated olives
Our home-grown garden salad
Endive, compressed watermelon, mint, cherry tomatoes, radish, walnuts, pomegranate, figs, radicchio
480
430
PLATTERS TO SHARE
420
Premium cold cuts platter
Mortadella, deer salame, pork terrine, wagyu bresaola, condiments, olives, grissini bread
Cold-smoked fish platter
Swordfish, tuna, salmon, herrings crostini, mackerel, toasted rye bread and pickles
690
Smoked tuna carpaccio
Crème fraîche, avocado, almonds, caperberries
APPETIZERS
530
Vitello tonnato 530
Sliced veal girello, tuna sauce, anchovies, quail eggs, beetroot–artichoke salsa
Hua Hin burrata
Shallot confit, black olives, cherry tomato
SOUPS
480
Grilled Hokkaido scallop
Cauliflower purée, thyme oil, salmon roe
Char-grilled octopus with chorizo
Chickpea–lime purée, candied tomato, pistachio nuts, paprika aioli
560
450
Boston lobster 480 bisque
Brandy-lobster reduction, celery, basil oil
Mixed wild mushroom soup
Parmesan, toasted sourdough
Cauliflower soup
Marinated tempeh, spicy chickpeas, parsley
350
350
SEAFOOD
Grilled cod fillet
Olives, capers, white wine, confit tomato
Grilled local seabass
Parsley-lemon sauce, celery fennel salad
Jumbo tiger prawns (3 pieces)
Locally sourced tiger prawns, condiments
GOURMET PASTA
Homemade squid ink tagliolini
1,290 with Boston lobster
Salmon roe, lemon crumble
Duck-filled 580 cannelloni
Duck porcini ragù, shimeji, taleggio
900
750
1,590
FROM OUR CHARCOAL GRILL
Australian Rangers Valley Black Angus Beef
270 Days Grain-Fed Sirloin (300g)
270 Days Grain-Fed Tenderloin (200g)
270 Days Grain-Fed Rib-Eye (300g)
270 Days Grain-Fed T-Bone (1 kg for 2-4 persons)
430 Days Grain-Fed Wagyu Striploin (200g)
Grain-Fed Wagyu Rib-Eye (250g)
Black Angus Sirloin (300g)
Black Angus Rump Cap “Picanha” (250g)
New Zealand Lumina Grass-Fed Lamb Rack (300g)
Sloan’s Pork Chop (250g)
SAUCES
• Red wine sauce
• Porcini mushrooms sauce
• Black pepper & Cognac sauce
• Café de Paris butter
homemade tomato ketchup, garlic aioli
Organic bird
Pan-roasted organic chicken breast, corn, oyster mushroom, shallots
Hua Hin sand & surf
Local jumbo tiger prawns (2), local seabass (1), Hokkaido scallops (2) grilled lemon, condiments
Local connection
• Asparagus with lime & parmesan
• Gratinated spinach
• Mixed sautéed mushrooms
• Roasted baby potatoes with rosemary
• Truffle mashed potatoes
• Parmesan French fries
Grilled local seabass, Hua Hin clams, braised fennel, tomatoes, potatoes, shellfish emulsion, citrus oil
24-hour slow-cooked Australian beef
990 short ribs
Paprika maple pumpkin purée, red wine sauce
New Zealand Lumina lamb rump
Sautéed broccolini, mashed potatoes, thyme sauce
Sustainable Tasmanian salmon
Fresh radish and celery-fennel salad, yoghurt-dill sauce
Not impossible burger (180g)
Soy bean, mushrooms and brown-rice patty, caramelized onion, homemade pickles, vegan cheese, hand-cut steak fries, homemade tomato ketchup, vegan bun
880
990
580
Dulce de leche bayle’s
Hua Hin pineapple
Caramel-milk bayle’s mousse, caramel pineapple, rum raisin ice cream
SWEET FINALE
Our mango sticky rice
Fresh mango, mango jelly, coconut panna cotta, coconut sorbet, peanut crumble
Raspberry pavlova
Soft meringue, vanilla chantilly, fresh raspberries, passion-fruit coulis
Milk chocolate mousse
Berry coulis, freeze-dried berries, almonds, chocolate pearls
Amarena Fabbri cheesecake
Fabbri cherry mille-feuille, cherry granita, white chocolate, hazelnut crumble
260
260
Vanilla ice cream profiteroles
Chocolate sauce, hazelnut whipped cream
Our seafood is sourced from reputable sustainable seafood suppliers whenever possible (ASC & MSC Certified), in order to contribute in preserving
Our pork chop, bacon & sausages come from Sloan’s artisanal butcher. Sloan’s uses only free-range high welfare pork. All Sloan’s products are hormone &
Whenever possible our herbs and flowers are grown organically in our in-house garden, we also source from local organic herb &
All our beef is the highest quality product from Australia. Currently we work with Rangers Valley beef
Australian Black Onyx grain-fed Rangers Valley beef is a product of excellence. Rangers Valley leads the field and is wholeheartedly committed to caring for their cattle investing in the future of our planet, its a humbling experience to have the honor of offering this amazing product knowing its journey from paddock to chef. This mb3+ Black Angus beef is raised in the cool climate of The New England tablelands and comes from the global leaders at Rangers Valley. Black Onyx gives the sensation of flavour and
adheres to strict food safety management standards that ensures your food is sourced and prepared safely for consumption. While we do our best to accommodate any allergies or food sensitivities we are unable to guarantee that trace elements won’t be present. All of our beef, lamb and chicken is Halal certified, but please understand we don’t operate a Halal kitchen. Vegetarian symbols will contain dairy, this is not a vegan symbol. All seafood dishes may contain traces of shellfish and other crustaceans.
Prices are in Thai Baht, subject to 10% service charge and applicable government taxes.
BURGER & BUBBLE
Your Favorite Burger will be served with Hand-Cut Steak Fries and Home-Grown Garden Salad.
MFH Signature Beef, MFH Sauce, Caramelized Onions, Homemade Pickles, Melted Gruyère Cheese, Homemade Tomato Ketchup, Garlic Aioli
Vegan Cheese, Homemade Tomato Ketchup, Vegan Bun
ADD ON YOUR FAVORITE BUBBLES
SPARKLING WINE + 195
Masottina, Prosecco, Brut, Conegliano Valdobbiadene, Veneto, Italy NV
SPARKLING COCKTAIL + 245
Bellini
Prosecco, Peach juice
Mimosa
Prosecco, Orange juice
Aperol Spritz
Prosecco, Aperol, Soda Water
BEER + 110
Singha, Heineken, Asahi, Chang, Tiger
SOFT DRINK + 45
Coca-Cola, Coca-Cola Light, Sprite, Tonic Water, Ginger Ale, Soda Water
TROPICAL SODA + 110
Orange, Lychee, Mango, Passion fruit, Strawberry
Tropical Delight Afternoon Tea
THB 990++ per set
MONDAYS - SATURDAYS FROM 2:00 PM - 4:30 PM
SAVORY
Pomelo Salad
Fresh Pomelo, Dried Shrimp, Thai Herbs, Chili and Sweet Palm Sauce
The Rainforest
Vermicelli Wrapped Shrimp, Mango Salsa
Coconut Grove
Coconut Bun, Smoked Salmon, Avocado Guacamole
Beachside Flavours
Vietnamese Roll with Crab, Seafood Mayo
Jungle & Jasmine
Duck Leg Confit Filled Panipuri, Plum Sauce
DESSERT
Tropical Rituals
Lime Cheesecake
Serenity
Peach Bliss
Golden Hours
Mango Delight
Sunset & Sip
Watermelon Macaroon
Tradition of Tropics
Coconut Passion Fruit Jelly
Spice & Silk
Cinnamon Orange Scones
Drink List
CHOOSE ONE OF FOLLOWING DRINK;
HOT COFFEE
Lavazza, La Reserva de Tierra, Brasile
Freshly Brewed Coffee, Espresso, Cappuccino, Caffe Latte, Macchiato
ICED COFFEE
Lavazza, La Reserva de Tierra, Brasile
Kiwi Sparkling Cold Brew
Kiwi Syrup, Tonic Water, Cold Brew
HOT TEA
Araksa - Thai Organic Teas
Joy Tea
Voyage Loose Tea Leaf
English Breakfast Ceylon - Black Tea
Earl Grey Ceylon - Flavored Black Tea
Highland Oolong - Oolong Tea
Whole Chamomile - Herbal Tea
Jasmine Mao Feng Fujian Spring - Herbal Tea
Green Peppermint - Herbal Tea
Chrysanthemum – Herbal Tea
Genmaicha Shizuoka Summer - Green Tea
ICED TEA
Thai Iced Tea, Lemon Iced Tea
TROPICAL SODA
With Choice of Lychee, Mango, Passion Fruit or Strawberry Purée
BEVERAGE LIST
APERITIF
Aperol, Amaro Averna, Campari, Cinzano Rosso, Cocchi Storico Vermouth di Torino , Martini Bianco, Cocchi Vermouth di Torino Extra Dry, Pernod, Ricard, Lillet Blanc
VODKA
Ketel One
Belvedere, Grey Goose
RUM
White Plantation 3 Stars
Bacardi Carta Blanca
Dark Diplomático Reserva Exclusiva
Ron Zacapa Centenario No.23
Brazilian Cachaça
TEQUILA
Don Julio Reposado
WHISKY
Blended Scotch Whisky
Johnnie Walker Black Label, Chivas Regal
Johnnie Walker Gold Label
Johnnie Walker Blue Label
Single Malt Scotch Whisky
Macallan Double Cask 12
Balvenie Double Wood 12
Balvenie Caribbean Cask 14
Dalwhinnie 15
Talisker 10
Mitchter’s
Bourbon Whiskey
Tennessee Whiskey
COGNAC & BRANDY Hennessy VSOP, Rémy
Nonino Vendemmia Riserva
Tawny
CREATIONS
Indigo
Tamarind, ginger, butterfly pea, sugarcane, honey, lime
Coral Coast
Watermelon, strawberry, pineapple, honey, lime, soda water
Golden Bloom
Coconut flower water, mango, pineapple, rosella honey, lime
Mango Ember
Mango cordial, agave, tabasco, lime
Roselle
Rosella, rosemary, lime, foam
FRESHLY CRAFTED
HEALTHY DRINK
Antioxidant
Blueberry, banana, soy milk, ground almonds
Spice Beach
Pineapple, cucumber, olive, ginger, black pepper, honey, lime
Violet
Green apple, red cabbage, pineapple, olive oil, oat milk
Pure Cleanse
Celery, cucumber, spinach, mint leaves, pineapple, lime
Carotena
Carrot, ginger, apple
FRESHLY PRESSED JUICES
Fresh Coconut, Orange, Pineapple, Lime, Apple
Mango, Watermelon, Carrot and Ginger
COFFEE
180
Italian Blend - Lavazza, La Reserva de ¡Tierra! Brasile Blend Espresso, Brazil
Hot / Iced
Americano, Coffee, Espresso, Macchiato 160
Cappuccino, Flat white, Café latte
Mocha, Chocolate
Double espresso
TEA
Araksa Tea Garden, Thailand’s first USDA and EU-certified organic estate, produces heritage tea leaves with sustainable practices.
Bluefly tea, Thida green tea, Peppermint herbal, Lhong Lai oolong
Thai tea, Nin black tea, Khao Doi tea
Yarm Chao English breakfast
Than Kun Earl Grey
ICED TEA
Fresh lemon iced tea, Thai milk tea, Pure organic matcha, Organic matcha latte
LIQUEUR
Amaretto, Benedictine D.O.M, Cointreau, Grand Manier, Drambuie, Jägermeister, Kahlúa, Tia Maria, Malibu, Midori, Flor de Caña Spress, Sambuca, Limoncello, Frangelico, Baileys Irish Cream, Ezra Brooks Bourbon Cream
260
160
220
220
Iron Balls, Thailand 430
Distilled with Local Herbs (Beside The Juniper)
Fever Tree Mediterranean Tonic, Pineapple, Thai Basil Garnish
Hendrick’s, Scotland 430
Distilled with botanicals, flowers, roots, fruit, berries and cucumber Fever Tree Premium Indian Tonic, Cucumber Garnish
Monkey 47 Schwarzwald Dry, Germany 490
Distilled with juniper, a powerful balance of citrus, cinnamon and lavender
Fever Tree Mediterranean Tonic, Lemon, Berries, Cinnamon Garnish
Tanqueray No.Ten, England
Crafted small batch gin distilled with fresh citrus fruits
Fever Tree Mediterranean Tonic, Orange, Lemon Garnish
490
Roku, Japan 410
Made of six Japanese botanicals provide and yuzu peel
Fever Tree Premium Indian Tonic, A Slice Of Lemon, Ginger Stick Garnish
Four Pillars Rare Dry, Australia
Made of cardamom, orange, lemon and lime peels (beside the juniper)
Fever Tree Mediterranean Tonic, A Wedge Of Orange Garnish
450
Sipsmith London Dry, England
A classic, traditional, bold, complex, aromatic, smooth
450
Fever Tree Mediterranean Tonic, A Twist Of Lime Peel Garnish
The Gardener, France
Premium blend crafted from juniper berries, coriander and angelica root.
Fever Tree Light Tonic, A Lemon and Lime Peel Garnish.
The Botanist Islay Dry, Scotland
Layer 22 local botanicals from Isle of Islay, floral freshness, sweet, spice and earthy.
Fever Tree Premium Indian Tonic, A Slice of Lemon and A Sprig of Rosemary Garnish
No.3 London Dry, England
A perfect balance gin with citrus, juniper, lime zest and spices
Fever Tree Mediterranean Tonic, A Slice of Lemon and A Sprig of Rosemary Garnish
Martin Miller’s, England
Candied citrus peel combined with the longevity of lemon drops creates a fresh, aromatic earthiness
450
450
490
450
Fever Tree Mediterranean Tonic, A Twist of Lemon Peel Garnish
G'Vine Floraison, France
430
White flowers and blossom with light fruity notes from white grapes. Fever Tree Light Tonic, A Slice Of Lemon Garnish
COCKTAILS – THE ART OF MIXING
390
Banana Boomer
Ketel one vodka, crème de banana, apricot brandy, cherry brandy, orange, pineapple, lime
Hua Hin 91
Ketel one vodka, Cointreau, Galliano, lime
Lychee Blossom
Bacardi rum, crème de rosé, lychee, lime
Siam Essence
Chalong bay rum, kaffir lime, lemongrass, dragon fruit, butterfly pea, lime
CLASSIC COCKTAILS
Mojito, Cosmopolitan, Margarita, Pina Colada 350
Singapore Sling, Long Island Ice tea, Caipirinha
Aperol Spritz 490
BEER
Singha, Asahi, Heineken, Chang, Tiger
Golden Compass
Iron ball gin, Amaro Averna, Lillet Blanc, falernum, olive oil, lime
Velvet Shore
Tanqueray gin, grenadine, jasmine, butterfly pea, honey, lime
Tropical Dusk
Bacardi rum, grenadine, Pernod, bitter, falernum, pineapple, orange, lime
Smoked Ginger
Jameson Irish whisky, ginger, honey, lime
MINERAL WATER
SPARKLING
S.Pellegrino
SOFT DRINKS
Coca-Cola, Coca-Cola Light, Sprite, Fanta Orange, 90 Ginger Ale, Tonic Water, Singha Soda Water, Singha Lemon Soda Water, Singha Ume Lemon Soda Water
Fever Tree Light Tonic, Mediterranean Tonic, 120 Premium Indian Tonic
Lychee, Mango, Passion fruit, Strawberry
BY GLASS
SPARKLING WINE
Glass
Masottina, Prosecco, Brut, 390 1,950 Conegliano Valdobbiadene, Veneto, Italy NV
Miquel Pons, Cava, Brut Nature, Gran Reserva, 490 2,450 Catalonia, Spain 2017
WHITE WINE
Craggy Range, Sauvignon Blanc, Te Muna, 430 2,150 Marlborough, New Zealand 2024
Domaine William Fèvre, Chablis, Burgundy, 490 2,450 France 2023
Robert Weil, Riesling, Trocken, Rheingau, 430 2,150 Germany 2023
Ostatu Blanco, Viura-Malvasia, Rioja, 410 2,050 Spain 2024
Corvezzo, Pinot Grigio, 410 2,050 Organic Heritage Collection, Veneto, Italy 2024
ROSÉ WINE
Domaines Ott, BY.OTT Rosé, 410 2,050 Côtes de Provence, France 2024
RED WINE
Cesar Marquez, Parajes, Bierzo, Spain 2022 490 2,450
Singlefile, Shiraz, Run Free, Western Australia, 430 2,150 Australia 2023
Elio Altare, Dolcetto d'Alba, Piedmont, Italy 2021 410 2,050
Catena Zapata, Malbec, 400 1,950 Mendoza, Argentina 2022
Emilio Moro, Tempranillo, Finca Resalso, 490 2,450 Ribera del Duero, Spain 2023
Château Malescasse, La Closerie de Malescasse, 430 2,150 Haut-Médoc, France 2019
BY BOTTLE
CHAMPAGNE
Bottle
Billecart-Salmon, Brut Le Réserve NV 5,800
Laherte Frères, Ultradition, Extra Brut NV 5,900
Leclerc Briant, Réserve, Extra Brut NV 6,200
Henri Giraud, Esprit, Brut Nature NV 6,200
Louis Roederer, Brut Rosé 2017 7,500
Billecart-Salmon, Brut Le Rosé NV 8,200
Brice, Bouzy, Grand Cru, Brut Nature 2019 8,500
Leclerc Briant, Blanc de Blancs, 1er Cru Millésime, 12,000 Extra Brut 2018
Dom Pérignon, Brut 2013 19,500 Krug, Brut, Grande Cuvée NV 22,500
Louis Roederer, Brut Cristal 2016 24,500
SPARKLING WINE
Bottle
Jansz, Premium Brut Cuvée, Tasmania, Australia NV 3,250
Zusslin, Crémant d'Alsace, Brut, Alsace, France NV 2,900
Bellavista Franciacorta, Alma Brut, Grand Cuvée, 3,450 Lombardy, Italy NV
We endeavour to serve all the vintages listed, however, from time to time this may not be possible. Aternative vintages will be offered in such circumstances.
NON – ALCOHOLIC WINE
SPARKLING WINE
Noughly Sparkling, Chardonnay, Thomson & Scott, 1,900 Germany NV
Noughly Sparkling, Tempranillo, Rosé, Thomson & Scott, 1,900 Germany NV
WHITE WINE
FRANCE Bottle
Jean Max Roger, Pouilly Fumé, Loire Valley 2023 2,700
Jean-Marc Brocard, Chablis, Sainte Claire, Burgundy 2023 3,400 Château La Nerthe, Les Cassagnes, Côtes du Rhône Blanc, 3,700 Rhône 2023
Domaine Olivier Leflaive, Bourgogne Blanc, Les Sétilles, 4,200 Burgundy 2020
Domaine Hubert Bouzereau-Gruère et Filles, 4,600 Bourgogne Chardonnay, Burgundy 2023
Domaine Paul Prieur et Fils, Sancerre Pieuchaud Silex, 5,200 Loire Valley 2023
Domaine Hubert Bouzereau-Gruère et Filles, 8,900 Meursault Les Tilles, Burgundy 2022
ITALY
Graci, Etna Bianco, Sicily 2023 3,200
Tua Rita, Vermentino, Pelato del Bosco, Tuscany 2024 3,300 Cantina Terlano, Sauvignon Blanc, Quarz, Alto Adige 2023
Gaja Rossj-Bass, Langhe, Piedmont 2023
GERMANY
Peter Jakob Kühn, Riesling Oestricher Quarzit Trocken, 3,250 Rheingau 2022
A.J. Adam, Riesling, Dhron, Trocken, Mosel 2023
USA
Honig, Sauvignon Blanc, Napa Valley 2022 3,400 Duckhorn, Chardonnay, Napa Valley 2021
Far Niente, Chardonnay, Napa Valley 2021
AUSTRALIA
Shaw+Smith, Chardonnay, M3, Adelaide Hills 2024 2,650 Grosset, Riesling Springvale, Clare Valley 2022 3,050 Nocturne, Chardonnay, Treeton, Margaret River 2024 3,300 Nocturne, Chardonnay, Forrest Vineyard, Margaret River 2024 4,700
NEW ZEALAND
Whitehaven, Sauvignon Blanc, Marlborough 2023 2,200 Dog Point, Chardonnay, Marlborough 2024
Cloudy Bay, Sauvignon Blanc, Marlborough 2024
THAILAND
Siam Winery, Colombard, Monsoon Valley, Hua Hin 2023
Issara Estate, Chenin Blanc, Khao Yai 2024
ROSÉ WINE
Clos Cibonne, Tentations, Rosé, Côtes de Provence 2024
Pietradolce, Etna, Rosato, Sicily 2022
Domaine Ott, Clos Mireille, Rosé, Provence 2024
RED WINE
FRANCE
Bottle
Château Noaillac, Cru Bourgeois Superieur, Bordeaux 2018 2,100
Château Bois Pertuis, Bordeaux 2018 2,600
Château La Nerthe, Les Cassagnes, Côtes du Rhône Village, 3,200 Rhône 2021
Les Hauts de Lynch Moussas, Haut-Médoc, Bordeaux 2019 3,900
Château de Lamaque, Huat Medoc, Bordeaux 2018 4,300
Maison Harbour, Bourgogne, Pinot Noir, Burgundy 2023 4,800
Château La Nerthe, Châteauneuf du Pape, Rhône 2020 6,800
Château Monlot, Saint-Emilion Grand Cru, Bordeaux 2011 6,900
Maison Harbour, Gevrey-Chambertin, En Billard, 11,900
Burgundy 2022
ITALY
Castello Colle Massari, Rigoleto Montecucco, Tuscany 2022 1,800
Zenato, Valpolicella Ripasso Superiore, Ripassa, Veneto 2020 2,700
Feudo Maccari, Nero d'Avola, Sicily 2018 2,800
Ornellaia, Le Volte, Tuscany 2023 3,200
Cantina Terlano, Pinot Noir, Monticol, Riserva, 3,600 Alto Adige 2020
Fontodi, Chianti Classico, Tuscany 2021 3,800
Tenuta Luce, La Vite Lucente, Tuscany 2021 3,900
Tenuta Regaleali, Rosso del Conte, Sicily 2022 4,700
Tenuta di Sesta, Brunello di Montalcino, Tuscany 2019 4,900
Ornellaia, Le Serre Nuove Dell'Ornellaia, Tuscany 2022 5,600
Zenato, Amarone della Valpolicella Classico, Veneto 2017 6,100
Casanova di Neri, Brunello di Montalcino, Tuscany 2019 6,500
Luigi Pira, Barolo, Margheria, Piedmont 2020 7,500
Tua Rita, Giusto di Notri, Tuscany 2021 8,500
Antinori, Tignanello, Tuscany 2022 12,500
SPAIN
Morca, Garnacha, Flor de Morca, Campo de Borja 2024 2,400
Domino dell Challao, Tempranillo, Angelita, Rioja 2021 3,500
Emilio Moro, Tempranillo, Ribera del Duero 2021 3,700
Emilio Moro, Tempranillo, Malleolus, Ribera del Duero 2021 6,500
USA
Bogle Vineyards, Cabernet Sauvignon, California 2022 2,400
Far Niente, Cabernet Sauvignon, Post & Beam, 5,500 Napa Valley 2020
Kistler, Pinot Noir, Russian River Valley 2021 7,900
Shafer, Cabernet Sauvignon, One Point Five, Napa Valley 2021 8,500
Duckhorn, Merlot, Three Palms Vineyard, Napa Valley 2019 8,700
CHILE
Lapostolle Cuvée, Alexandre, Cabernet Sauvignon, 2,700 Apalta 2022
P.S. Garcia, Pinot Noir, Casablanca 2021 2,800
ARGENTINA
Catena Zapata, Cabernet Sauvignon, Mendoza 2020 2,400
Susano Balbo, Malbec, Signature, Mendoza 2022 2,600
SOUTH AFRICA
Cape Five, Cabernet Sauvignon, Reserve, Coastal Region 2019 1,900
Kruger, Cabernet Sauvignon, Family Reserve, Stellenbosch 2020 2,700
Mullineux, Syrah, Swartland 2021 3,850
AUSTRALIA
Shaw+Smith, Shiraz, Adelaide Hills 2024 2,650
Moss Wood, Merlot, Ribbon Vale, Margaret River 2017 3,600
Glaetzer, Shiraz, Amon-Ra, Barossa Valley 2021 3,900
Torbreck, The Steading, Barossa Valley 2018 3,900
Nocturne, Cabernet Sauvignon, SV Sheoak Vineyard, 4,300 Margaret River 2024