Dry Muffin Mix Ingredients
Description: Bulk prep this dry mix in advance for easy scratch-made muffins. See next page for wet ingredients.
Directions
2 lbs. 8 oz. whole wheat flour, stone
1.Add all ingredients to a mixing bowl and whisk together.
ground
2.Store all ingredients in a lidded container. Label the container.
8 oz. sugar 2 ½ teaspoons baking soda 2 tablespoons + 1 teaspoon baking powder
Up to 7 bathces can fit in a 22 qt. container. Note: Prep this dry mix in bulk, adding wet ingredients on following page for fresh-baked muffins daily. Alternatively, you
1 tablespoon cinnamon, ground
can bake the muffins in bulk, freeze, then warm in a warming unit
1 ½ teaspoon salt
prior to serving.
Cost Savings Breakdown*: Pre-made: 50 cents per 2 ounce grain serving Scratch: 22 cents per 2 ounce grain serving Plant-based Scratch: 17 cents per 2 ounce grain serving *Savings calculated by Cady Molloy, FSD and recipe developer.
Source: Cady Molloy, FSD at Dartmouth Public Schools in Massachussetts
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