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Phase 3: Serving Plant-Powered, Fiber-Rich Meals in K-12 Settings

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PHASE 3:

EXCITE & INSPIRE, PROMOTING YOUR PLANT-POWERED MENUS WITH PURPOSE

SERVING PLANT-POWERED, FIBER-RICH MEALS IN K-12 SETTINGS PHASE 3 RESOURCE GUIDE

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Phase 3: Serving Plant-Powered, Fiber-Rich Meals in K-12 Settings by Audrey Sanchez - Issuu