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Phase 2: Serving Plant-Powered, Fiber-Rich Meals in K-12 Settings

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PHASE 2:

CHANGE MANAGEMENT, MENU DESIGN, AND PLANT-POWERED PROCUREMENT

SERVING PLANT-POWERED, FIBER-RICH MEALS IN K-12 SETTINGS PHASE 2 RESOURCE GUIDE

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Phase 2: Serving Plant-Powered, Fiber-Rich Meals in K-12 Settings by Audrey Sanchez - Issuu