Goal Setting & Planning Workbook
Setting Goals to Incorporate Plant-Based Meals Introducing more plant-based meals into school menus is a powerful way to support student health, accommodate diverse dietary needs, and align with evolving family and community food preferences. But like any meaningful change, success depends on having clear, realistic goals to guide the process. Setting thoughtful, measurable goals helps teams stay focused, track progress, and celebrate impact - while ensuring that new offerings are well-integrated, wellreceived, and sustainable over time.
Assess Your Starting Point Set Meaningful & Achievable Goals Align with Program Priorities Identify Resources and Support Monitor Progress and Adjust Celebrate and Share Successes
PLANT-BASED SCHOOL LUNCH COHORT WORKBOOK