TO PROTECT YOUR PRODUCT FOUR WAYS
SANITARY DESIGN AND RISK ASSESSMENT SERVICES
PROTECTING YOUR PRODUCT STARTS WITH SMART DESIGN
Maintaining the highest standards of food safety and sanitation is not just a regulatory requirement— it’s a competitive advantage. Consider a specialized assessment or review to help you identify risks, improve sanitary design, and ensure compliance across your facility. Our audit services include:
FULL FACILITY
FOOD SAFETY
AND SANITARY DESIGN ASSESSMENT
• Holistic visual walkthrough of the entire facility.
• Identification of design flaws, contamination risks, and sanitation challenges.
• Recommendations to improve compliance and safety.
• Equipment systems sanitary design review.
PRECONSTRUCTION SANITARY RISK REVIEWS
• Prioritize food safety at every stage of development.
• Review of planned construction or areas of renovation.
• Propose practical solutions to mitigate food safety risks during and after construction.
• Identify risks related to:
• Area segregation, cross-contamination, traffic flow, and air balance and ventilation.
SANITARY DESIGN REVIEW OF EQUIPMENT OR SYSTEMS
• Make smart investments with confidence.
• Review of equipment specifications during selection or pre-purchase.
• Sanitary design evaluation for custom-built systems before shipment.
• Ensure compliance with industry standards and best practices before installation.
TARGETED EQUIPMENT OR AREA AUDITS
• Already have a concern? We’ll focus where it matters most to you.
• Visual review of client-identified problem areas or equipment.
• Assessment of known or suspected issues.
• Clear recommendations and remediation estimates to resolve risks quickly.
FACILITY-WIDE ASSESSMENTS
SANITARY DESIGN REVIEW
TARGETED EQUIPMENT AND AREA AUDITS
PARTNER WITH THE AUSTIN COMPANY
With Austin as your partner, you gain access to a breadth of expertise in sustainable design-build solutions. Our Subject Matter Experts (SMEs) will help you identify risks, improve design, and stay ahead of food safety challenges.
Schedule your facility assessment today—protect your product and your investment.
ANTON ROZICH, MBA, PMP
Senior
• Expert in guiding clients through the full design-build process.
• Extensive experience in food and beverage facility projects.
• Background in engineering and project management.
• Trusted for technical expertise, problem-solving, and business acumen. SEAN BARR,
• Design, construction, and production: snacks, baked goods, brewing, and frozen foods.
• Engineering, maintenance, and large-scale plant expansions.
Food Scientist and Sanitary Design SME
• Expertise in operational management and startup of food and beverage facilities.
• Led projects involving new plants, major expansions, process development, and continuous improvement initiatives. ED WRIGHT
• OSHA recognition; leadership roles.
• Expert in regulatory standards, process optimization, and crossfunctional team communication.
• Food plant engineering, robotics, and packaging automation.
• Managed projects worldwide. DAVE WATSON Baking and Snack Engineering SME
• Extensive experience in food plant engineering and automation.
• Skilled in supply chain optimization and strategic manufacturing growth.