FOUR WAYS
TO PROTECT YOUR PRODUCT
SANITARY DESIGN AND RISK ASSESSMENT SERVICES
PROTECTING YOUR PRODUCT STARTS WITH SMART DESIGN Maintaining the highest standards of food safety and sanitation is not just a regulatory requirement— it’s a competitive advantage. Consider a specialized assessment or review to help you identify risks, improve sanitary design, and ensure compliance across your facility. Our audit services include:
FULL FACILITY FOOD SAFETY AND SANITARY DESIGN ASSESSMENT
SANITARY DESIGN REVIEW OF EQUIPMENT OR SYSTEMS
• Holistic visual walkthrough of the entire facility.
• Make smart investments with confidence.
• Identification of design flaws, contamination risks, and sanitation challenges.
• Review of equipment specifications during selection or pre-purchase.
• Recommendations to improve compliance and safety.
• Sanitary design evaluation for custom-built systems before shipment.
• Equipment systems sanitary design review.
• Ensure compliance with industry standards and best practices before installation.
PRECONSTRUCTION SANITARY RISK REVIEWS • Prioritize food safety at every stage of development. • Review of planned construction or areas of renovation. • Propose practical solutions to mitigate food safety risks during and after construction. • Identify risks related to: • Area segregation, cross-contamination, traffic flow, and air balance and ventilation.
TARGETED EQUIPMENT OR AREA AUDITS
FACILITY-WIDE ASSESSMENTS
SANITARY DESIGN REVIEW
• Already have a concern? We’ll focus where it matters most to you. • Visual review of client-identified problem areas or equipment.
TARGETED EQUIPMENT AND AREA AUDITS
• Assessment of known or suspected issues. • Clear recommendations and remediation estimates to resolve risks quickly.
SITE LOCATION CONSULTING | DESIGN AND ENGINEERING | CONSTRUCTION | THEAUSTIN.COM
PARTNER WITH THE AUSTIN COMPANY With Austin as your partner, you gain access to a breadth of expertise in sustainable design-build solutions. Our Subject Matter Experts (SMEs) will help you identify risks, improve design, and stay ahead of food safety challenges.
CE IEN
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CE IEN
40
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YEARS EXP
CE IEN
YEARS EXP
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35
YEARS EXP
CE IEN
30
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30
YEARS EXP
Schedule your facility assessment today—protect your product and your investment.
CHARLIE CARR
SEAN BARR, PMP
ED WRIGHT
DAVE WATSON
Meat and Poultry SME
VP, Food Processing
Baking and Snack Engineering SME
• OSHA recognition; leadership roles.
• Background in engineering and
Food Scientist and Sanitary Design SME
• Expertise in operational
and packaging automation.
• Expert in regulatory standards, process optimization, and crossfunctional team communication.
project management.
• Trusted for technical expertise, problem-solving, and business acumen.
• Food plant engineering, robotics,
management and startup of food and beverage facilities.
• Managed projects worldwide.
• Led projects involving new
REX BROWNING, PMP
Food and Beverage SME
Project Executive
• Design, construction, and
• Extensive experience in food plant
• Engineering, maintenance, and THEAUSTIN.COM
YEARS EXP
MATT GREER
production: snacks, baked goods, brewing, and frozen foods.
RESULTS, NOT EXCUSES®
CE IEN R E
35
CE IEN R E
30
YEARS EXP
plants, major expansions, process development, and continuous improvement initiatives.
large-scale plant expansions.
engineering and automation.
• Skilled in supply chain optimization and strategic manufacturing growth.