Western lunch menus starts from HK$728* per person
$8388* 起
Chinese menu starts from HK$8388* (per table of 10 persons, maximum 10 tables)
HK$180* per person, including unlimited servings of soft drinks, orange juice, and house beer for two (2) hours.
獨家優惠僅適用於����年�月到����年�月之間的新預訂,且必須在����年�月��日之前確認。
The exclusive privileges apply only to new bookings made between January 2026 and April 2027 and must be confirmed by 28 February 2026
Wedding Lunch
Japanese Smoked Beef, Seared Hokkaido Scallop Salad, Mango Salsa, Yuzu Vinaigrette
日式煙燻牛肉, 炙燒北海道帶子沙律, 芒果莎莎醬, 柚子油醋汁
House-Cured Beetroot Salmon-Gravlax, Shiso Cress, Caviar, Toasted Sesame Yogurt Dressing
自家甜菜根醃漬三文魚, 紫蘇苗, 黑魚子, 胡麻乳酪醬
SOUP
Maple-Roasted Beetroot, Carrot & Sweet Potato Soup with Feta Cheese
楓糖烤紅菜頭紅蘿蔔番薯濃湯 配 菲達芝士
MAIN COURSE
Grilled NZ Beef Tenderloin, Tru e Mashed Potato, Seasonal Vegetables, Tru e-Honey-Red Wine Gravy
烤紐西蘭牛柳, 松露薯蓉, 時令蔬菜, 松露蜜糖紅酒汁
香煎格陵蘭比目魚柳, 烤大蝦, 時令蔬菜, 藏紅花薑蒜忌廉汁, 藏紅花油 OR
DESSERT
Pan-fried Greenland Halibut Fillet, Grilled Prawns, Seasonal Vegetables, Buttery Sa ron-Ginger-Garlic Cream Sauce, Sa ron Oil
Japanese Strawberry Cheese Cake, Crystallized Strawberry, White Chocolate Strawberry Coulis 日本草莓芝士蛋糕, 焦糖草莓, 白朱古力草莓醬
Co ee or Tea 咖啡或茶
$738 Per person 每位 WITH
All prices are listed in HKD and are subject to a 10% service charge 所有價格均以港幣計算,並需收 ��% 服務費
e menu is applicable for wedding receptions held on or before 30 April 2027 菜單適用於����年�月��日或之前舉行之婚宴
Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定
Wedding
Kindness in words creates confidence. Kindness in thinking creates profoundness.
Kindness in giving creates love.
Lao Tzu
Iberico Ham, Burnt Figs & Peach, Almond Osmanthus Yogurt Dressing, Roasted Almond 伊比利亞黑毛豬風乾火腿, 燒無花果及蜜桃, 杏仁桂花乳酪醬, 烤杏仁
Seared Hokkaido Scallop, Baby Squid, Pomelo Salad, Caramelized Mandarin, Lime-Ginger-Soy-Vinaigrette 炙燒北海道帶子, 小魷魚葡萄柚沙律 焦糖柑橘, 柚子及青檸薑醬油汁
松露忌廉磨菇湯 SOUP
Tru e Mushroom Soup
MAIN COURSE
Grilled Australia Wagyu M9 Petite Tender, Mashed Kabocha, Roasted Beetroot, Broccolini, Baby Carrot, Rose-Red Wine Reduction
烤澳洲M�和牛牛肩柳, 日本南瓜蓉, 甜菜頭, 西蘭花苗, 迷你蘿蔔, 玫瑰紅酒汁
香煎紐西蘭帝王三文魚柳, 大蝦, 時令蔬菜, 紫蘇香檳忌廉汁, 黑魚子紫蘇油 OR
DESSERT
Pan-fried King Salmon Fillet with Sauteed Prawns, Seasonal Vegetables, Shiso Champagne Cream Sauce, Caviar Shiso Oil
Chocolate Hazelnut Crunch, To ee Dressing , Caramelized Crumbles 朱古力榛子脆餅, 太妃醬, 焦糖金脆
e
Co ee or Tea 咖啡或茶 WITH
$818 Per person 每位
Wedding Lunch Buffet
Perhaps the feelings that we experience when we are in love represent a normal state. Being in love shows a person who he should be Anton Chekhov
COLD STATION
Chilled Snow Crab Legs, Prawns, Clams, Mussels
雪蟹腳, 凍蝦, 凍蜆, 青口
Smoked Salmon, Continental Cold Cut, Cheese Platter 煙燻三文魚, 凍肉, 芝士拼盤
Tuna, Potato, Egg Salad
吞拿魚薯仔雞蛋沙律
Crab Meat, Avocado, Green Apple Salad 蟹肉牛油果蘋果沙律
Roasted Duck Breast Salad, Pomelo, Okra 烤鴨胸柚子秋葵沙律
Korean Assorted Vegetables, Vermicelli Salad 韓式野菜粉絲沙律
Roasted Chicken, Beetroot, Dragon Fruit, Citrus Salad 紅菜頭火龍果柑桔烤雞沙律
Quinoa, Pumpkin, Cauliflower Salad 藜麥南瓜椰菜花沙律
Chef Choices of Assorted Sushi (Served with Marinated Ginger, Wasabi, Soya Sauce) 廚師精選壽司 (配子薑, 日式芥末, 醬油)
HOT STATION
Stewed Ox-tail, Red Wine 紅酒燴牛尾
Steamed Seabass, Yuzu Soy Dressing 柚子醬油蒸海鱸魚
Grilled Chicken, Smoked Tomato-Pimiento Sauce
烤雞扒, 煙燻番茄紅椒醬
Roasted Pork Ribs, BBQ Sauce 燒烤醬金沙骨
Baked New Potatoes, Tru e Paste, Cheese 黑松露芝士白汁焗新薯
Hokkien Fried Rice
福建炒飯
Braised E-fu Noodles, Assorted Mushrooms 雜菌炆伊麵 Briased Brassica, Supreme Broth, Lily Bulb, Eggs 桂花雲腿娃娃菜
SOUP
Ginger Carrot Cream Soup (Served with Bread Rolls & Butter) 胡蘿蔔忌廉濃湯 (配精選麵包及牛油)
CARVING STATION
Roasted Beef Sirloin with Herbs 烤香草西冷
CHINESE BBQ STATION
BBQ Pork Belly 燒腩仔
Soy Chicken 豉油雞
DESSERTS
Cheese Cake 芝士蛋糕
Chocolate Brownies 朱古力布朗尼
Mini Madeleine 瑪德蓮貝殼小蛋糕
Apple Tart, Strawberry Tart 蘋果撻及士多啤梨撻
Fresh Fruit Platter 鮮果盤
Ice Cream Station 精選雪糕
Co ee & Tea
咖啡及茶
Per person 每位
All prices are listed in HKD and are subject to a 10% service charge 所有價格均以港幣計算,並需收 ��%
e menu is applicable for wedding receptions held on or before 30 April 2027
Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定
Wedding Lunch
And think not that you can direct the course of love, for love, if it finds you worthy, directs your course.
Khalil Gibran
COLD STATION
Chilled Snow Crab Legs, Prawns, Clams, Mussels 雪蟹腳, 凍蝦, 凍蜆, 青口
Smoked Salmon, Continental Cold Cut, Cheese Platter 煙燻三文魚, 凍肉, 芝士拼盤
Mentaiko, Sakura Shrimp, Potato, Egg Salad 明太子櫻花蝦薯仔雞蛋沙律
Baby Scallop, Prawn , Papaya, Celtuce Salad 大蝦珍珠帶子木瓜萵筍沙律
Crab Meat, Avocado, Green Apple Salad 蟹肉牛油果蘋果沙律
Roasted Chicken Salad, Pomelo, Okra, Vermicelli 烤雞柚子秋葵粉絲沙律
Roasted Duck Breast, Assorted Berries Salad 雜莓鴨胸沙律
Chilled Wafu Tofu, Edamame Salad 豆腐海苔芽和風沙拉
Quinoa, Roasted Beetroot, Dragon Fruit, Citrus Salad 藜麥紅菜頭火龍果柑桔沙律
Chef Choices of Assorted Sushi (Served with Marinated Ginger, Wasabi, Soya Sauce) 廚師精選壽司 (配子薑, 日式芥末, 醬油)
HOT STATION
Braised Beef Brisket, Beef Tendon, Brown Sauce 柱侯醬炆牛筋腩
Steamed Halibut, Ginger Soy Dressing 蒸比目魚伴薑蔥醬油汁
Poached Yellow Chicken, Brassica, Supreme Broth 菜膽上湯雞
Roasted Lamb Rack, Rosemary 迷迭香烤羊排
Roasted Pork Ribs, Korean Paste 韓式金沙骨
Wok-fried Pork Jowl Meat, Bamboo Shoots, Cabage 竹荀椰菜炒豬頸肉
Baked Broccoli & Cauliflower, Tru e Paste, Cheese 黑松露芝士白汁焗雙花
Braised Baby Cabbage, Pumpkin Bisque, Conpoy 金湯蟹肉娃娃菜
Taro Fried Rice, Preserved Meat 芋頭臘味炒飯
Penne, Assorted Seafood, Lobster sauce 龍蝦汁海鮮長通粉
SOUP
Tru e Creamy Mushroom Soup (Served with Bread Rolls & Butter) 松露蘑菇湯 (配精選麵包及牛油)
CARVING STATION
Roasted Beef Ribeye with Herbs 烤香草肉眼
CHINESE BBQ STATION
BBQ Pork Belly 燒腩仔
Roasted Duck 燒鴨
DESSERTS
Japanese Cheese Cake 日本芝士蛋糕
Chocolate Banana Cake 朱古力香蕉蛋糕
Mini Madeleine, Mu n 瑪德蓮貝殼小蛋糕及小瑪芬
Apple Tart, Strawberry Tart 蘋果撻及士多啤梨撻
Mini Donut, Macaron 迷你冬甩及馬卡龍
Fresh Fruit Platter 鮮果盤
Ice Cream Station 精選雪糕
Co ee & Tea 咖啡及茶
Per person 每位
All prices are listed in HKD and are subject to a 10% service charge 所有價格均以港幣計算,並需收 ��% 服務費
e menu is applicable for wedding receptions held on or before 30 April 2027 菜單適用於����年�月��日或之前舉行之婚宴
Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定
Chinese Wedding
And think not that you can direct the course of love, for love, if it finds you worthy, directs your course. Khalil Gibran
好事成雙 ARCA’S ROASTED
BBQ Pork Char Siu
蜜汁叉燒
BBQ Pork Belly 燒腩仔
金光貴氣 SOUP
Pumpkin Broth with White Fungus, Bamboo Piths Crab Meat and Baby Scallop 雪耳竹笙南瓜蟹肉珍珠帶子羹
主菜
MAIN DISHES
Wok-fried Prawns and Cuttle Fish with Asparagus in XO Sauce
XO醬蘆筍炒花枝蝦球
Steam Whole Sea Grouper 清蒸大海斑
Yulan Soy Chicken 玉蘭豉油雞
Braised Baby Cabbage with Chinese Ham and Cordyceps Flower in Superior Broth
金湯雲腿蟲草花扒娃娃菜
Arca’s Fried Rice
雅格炒飯
Tru e Fried Noodles with Assorted Mushrooms 松露醬野菌炒麵
甜品 DESSERTS
Assorted Fruit Platter 精美果盤
Sweeten Red Bean Soup with Lotus Seed, Lily Bulb and Citrus Peel
陳皮蓮子百合紅豆沙
$8388 Per table of 10 persons
Extra person at HK$838 per person (Maximum 10 tables of 12 persons each)
All prices are listed in HKD and are subject to a 10% service charge