2026_arca_wedding_lunch_package_exclusive privileges

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Western lunch menus starts from HK$728* per person

$8388* 起

Chinese menu starts from HK$8388* (per table of 10 persons, maximum 10 tables)

HK$180* per person, including unlimited servings of soft drinks, orange juice, and house beer for two (2) hours.

獨家優惠僅適用於����年�月到����年�月之間的新預訂,且必須在����年�月��日之前確認。

The exclusive privileges apply only to new bookings made between January 2026 and April 2027 and must be confirmed by 28 February 2026

Wedding Lunch

Japanese Smoked Beef, Seared Hokkaido Scallop Salad, Mango Salsa, Yuzu Vinaigrette

日式煙燻牛肉, 炙燒北海道帶子沙律, 芒果莎莎醬, 柚子油醋汁

House-Cured Beetroot Salmon-Gravlax, Shiso Cress, Caviar, Toasted Sesame Yogurt Dressing

自家甜菜根醃漬三文魚, 紫蘇苗, 黑魚子, 胡麻乳酪醬

SOUP

Maple-Roasted Beetroot, Carrot & Sweet Potato Soup with Feta Cheese

楓糖烤紅菜頭紅蘿蔔番薯濃湯 配 菲達芝士

MAIN COURSE

Grilled NZ Beef Tenderloin, Tru e Mashed Potato, Seasonal Vegetables, Tru e-Honey-Red Wine Gravy

烤紐西蘭牛柳, 松露薯蓉, 時令蔬菜, 松露蜜糖紅酒汁

香煎格陵蘭比目魚柳, 烤大蝦, 時令蔬菜, 藏紅花薑蒜忌廉汁, 藏紅花油 OR

DESSERT

Pan-fried Greenland Halibut Fillet, Grilled Prawns, Seasonal Vegetables, Buttery Sa ron-Ginger-Garlic Cream Sauce, Sa ron Oil

Japanese Strawberry Cheese Cake, Crystallized Strawberry, White Chocolate Strawberry Coulis 日本草莓芝士蛋糕, 焦糖草莓, 白朱古力草莓醬

Co ee or Tea 咖啡或茶

$738 Per person 每位 WITH

All prices are listed in HKD and are subject to a 10% service charge 所有價格均以港幣計算,並需收 ��% 服務費

e menu is applicable for wedding receptions held on or before 30 April 2027 菜單適用於����年�月��日或之前舉行之婚宴

Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定

Wedding

Kindness in words creates confidence. Kindness in thinking creates profoundness.

Kindness in giving creates love.

Lao Tzu

Iberico Ham, Burnt Figs & Peach, Almond Osmanthus Yogurt Dressing, Roasted Almond 伊比利亞黑毛豬風乾火腿, 燒無花果及蜜桃, 杏仁桂花乳酪醬, 烤杏仁

Seared Hokkaido Scallop, Baby Squid, Pomelo Salad, Caramelized Mandarin, Lime-Ginger-Soy-Vinaigrette 炙燒北海道帶子, 小魷魚葡萄柚沙律 焦糖柑橘, 柚子及青檸薑醬油汁

松露忌廉磨菇湯 SOUP

Tru e Mushroom Soup

MAIN COURSE

Grilled Australia Wagyu M9 Petite Tender, Mashed Kabocha, Roasted Beetroot, Broccolini, Baby Carrot, Rose-Red Wine Reduction

烤澳洲M�和牛牛肩柳, 日本南瓜蓉, 甜菜頭, 西蘭花苗, 迷你蘿蔔, 玫瑰紅酒汁

香煎紐西蘭帝王三文魚柳, 大蝦, 時令蔬菜, 紫蘇香檳忌廉汁, 黑魚子紫蘇油 OR

DESSERT

Pan-fried King Salmon Fillet with Sauteed Prawns, Seasonal Vegetables, Shiso Champagne Cream Sauce, Caviar Shiso Oil

Chocolate Hazelnut Crunch, To ee Dressing , Caramelized Crumbles 朱古力榛子脆餅, 太妃醬, 焦糖金脆

e

Co ee or Tea 咖啡或茶 WITH

$818 Per person 每位

Wedding Lunch Buffet

Perhaps the feelings that we experience when we are in love represent a normal state. Being in love shows a person who he should be Anton Chekhov

COLD STATION

Chilled Snow Crab Legs, Prawns, Clams, Mussels

雪蟹腳, 凍蝦, 凍蜆, 青口

Smoked Salmon, Continental Cold Cut, Cheese Platter 煙燻三文魚, 凍肉, 芝士拼盤

Tuna, Potato, Egg Salad

吞拿魚薯仔雞蛋沙律

Crab Meat, Avocado, Green Apple Salad 蟹肉牛油果蘋果沙律

Roasted Duck Breast Salad, Pomelo, Okra 烤鴨胸柚子秋葵沙律

Korean Assorted Vegetables, Vermicelli Salad 韓式野菜粉絲沙律

Roasted Chicken, Beetroot, Dragon Fruit, Citrus Salad 紅菜頭火龍果柑桔烤雞沙律

Quinoa, Pumpkin, Cauliflower Salad 藜麥南瓜椰菜花沙律

Chef Choices of Assorted Sushi (Served with Marinated Ginger, Wasabi, Soya Sauce) 廚師精選壽司 (配子薑, 日式芥末, 醬油)

HOT STATION

Stewed Ox-tail, Red Wine 紅酒燴牛尾

Steamed Seabass, Yuzu Soy Dressing 柚子醬油蒸海鱸魚

Grilled Chicken, Smoked Tomato-Pimiento Sauce

烤雞扒, 煙燻番茄紅椒醬

Roasted Pork Ribs, BBQ Sauce 燒烤醬金沙骨

Baked New Potatoes, Tru e Paste, Cheese 黑松露芝士白汁焗新薯

Hokkien Fried Rice

福建炒飯

Braised E-fu Noodles, Assorted Mushrooms 雜菌炆伊麵 Briased Brassica, Supreme Broth, Lily Bulb, Eggs 桂花雲腿娃娃菜

SOUP

Ginger Carrot Cream Soup (Served with Bread Rolls & Butter) 胡蘿蔔忌廉濃湯 (配精選麵包及牛油)

CARVING STATION

Roasted Beef Sirloin with Herbs 烤香草西冷

CHINESE BBQ STATION

BBQ Pork Belly 燒腩仔

Soy Chicken 豉油雞

DESSERTS

Cheese Cake 芝士蛋糕

Chocolate Brownies 朱古力布朗尼

Mini Madeleine 瑪德蓮貝殼小蛋糕

Apple Tart, Strawberry Tart 蘋果撻及士多啤梨撻

Fresh Fruit Platter 鮮果盤

Ice Cream Station 精選雪糕

Co ee & Tea

咖啡及茶

Per person 每位

All prices are listed in HKD and are subject to a 10% service charge 所有價格均以港幣計算,並需收 ��%

e menu is applicable for wedding receptions held on or before 30 April 2027

Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定

Wedding Lunch

And think not that you can direct the course of love, for love, if it finds you worthy, directs your course.

COLD STATION

Chilled Snow Crab Legs, Prawns, Clams, Mussels 雪蟹腳, 凍蝦, 凍蜆, 青口

Smoked Salmon, Continental Cold Cut, Cheese Platter 煙燻三文魚, 凍肉, 芝士拼盤

Mentaiko, Sakura Shrimp, Potato, Egg Salad 明太子櫻花蝦薯仔雞蛋沙律

Baby Scallop, Prawn , Papaya, Celtuce Salad 大蝦珍珠帶子木瓜萵筍沙律

Crab Meat, Avocado, Green Apple Salad 蟹肉牛油果蘋果沙律

Roasted Chicken Salad, Pomelo, Okra, Vermicelli 烤雞柚子秋葵粉絲沙律

Roasted Duck Breast, Assorted Berries Salad 雜莓鴨胸沙律

Chilled Wafu Tofu, Edamame Salad 豆腐海苔芽和風沙拉

Quinoa, Roasted Beetroot, Dragon Fruit, Citrus Salad 藜麥紅菜頭火龍果柑桔沙律

Chef Choices of Assorted Sushi (Served with Marinated Ginger, Wasabi, Soya Sauce) 廚師精選壽司 (配子薑, 日式芥末, 醬油)

HOT STATION

Braised Beef Brisket, Beef Tendon, Brown Sauce 柱侯醬炆牛筋腩

Steamed Halibut, Ginger Soy Dressing 蒸比目魚伴薑蔥醬油汁

Poached Yellow Chicken, Brassica, Supreme Broth 菜膽上湯雞

Roasted Lamb Rack, Rosemary 迷迭香烤羊排

Roasted Pork Ribs, Korean Paste 韓式金沙骨

Wok-fried Pork Jowl Meat, Bamboo Shoots, Cabage 竹荀椰菜炒豬頸肉

Baked Broccoli & Cauliflower, Tru e Paste, Cheese 黑松露芝士白汁焗雙花

Braised Baby Cabbage, Pumpkin Bisque, Conpoy 金湯蟹肉娃娃菜

Taro Fried Rice, Preserved Meat 芋頭臘味炒飯

Penne, Assorted Seafood, Lobster sauce 龍蝦汁海鮮長通粉

SOUP

Tru e Creamy Mushroom Soup (Served with Bread Rolls & Butter) 松露蘑菇湯 (配精選麵包及牛油)

CARVING STATION

Roasted Beef Ribeye with Herbs 烤香草肉眼

CHINESE BBQ STATION

BBQ Pork Belly 燒腩仔

Roasted Duck 燒鴨

DESSERTS

Japanese Cheese Cake 日本芝士蛋糕

Chocolate Banana Cake 朱古力香蕉蛋糕

Mini Madeleine, Mu n 瑪德蓮貝殼小蛋糕及小瑪芬

Apple Tart, Strawberry Tart 蘋果撻及士多啤梨撻

Mini Donut, Macaron 迷你冬甩及馬卡龍

Fresh Fruit Platter 鮮果盤

Ice Cream Station 精選雪糕

Co ee & Tea 咖啡及茶

Per person 每位

All prices are listed in HKD and are subject to a 10% service charge 所有價格均以港幣計算,並需收 ��% 服務費

e menu is applicable for wedding receptions held on or before 30 April 2027 菜單適用於����年�月��日或之前舉行之婚宴

Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定

Chinese Wedding

And think not that you can direct the course of love, for love, if it finds you worthy, directs your course. Khalil Gibran

好事成雙 ARCA’S ROASTED

BBQ Pork Char Siu

蜜汁叉燒

BBQ Pork Belly 燒腩仔

金光貴氣 SOUP

Pumpkin Broth with White Fungus, Bamboo Piths Crab Meat and Baby Scallop 雪耳竹笙南瓜蟹肉珍珠帶子羹

主菜

MAIN DISHES

Wok-fried Prawns and Cuttle Fish with Asparagus in XO Sauce

XO醬蘆筍炒花枝蝦球

Steam Whole Sea Grouper 清蒸大海斑

Yulan Soy Chicken 玉蘭豉油雞

Braised Baby Cabbage with Chinese Ham and Cordyceps Flower in Superior Broth

金湯雲腿蟲草花扒娃娃菜

Arca’s Fried Rice

雅格炒飯

Tru e Fried Noodles with Assorted Mushrooms 松露醬野菌炒麵

甜品 DESSERTS

Assorted Fruit Platter 精美果盤

Sweeten Red Bean Soup with Lotus Seed, Lily Bulb and Citrus Peel

陳皮蓮子百合紅豆沙

$8388 Per table of 10 persons

Extra person at HK$838 per person (Maximum 10 tables of 12 persons each)

All prices are listed in HKD and are subject to a 10% service charge

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