A Culinary Experience of Timeless Elegance
Nestled within the serene luxury of The Anam Cam Ranh, The Colonial offers an elevated fine dining experience where heritage meets contemporary sophistication. Inspired by colonial-era grandeur, we blend timeless elegance with culinary artistry. Our menu is a masterpiece of refined flavors, crafted with the finest ingredients and precision. Every dish is a symphony of tradition and innovation, designed to captivate the senses. Whether for an intimate dinner or a special celebration, The Colonial promises an unforgettable journey of taste and elegance.
DRESS CODE To preserve the elegance and ambiance of The Colonial, we kindly request guests to observe a smart casual or formal dress code. We encourage elegant attire and discourage athletic wear, flip-flops, or overly casual clothing to maintain a refined dining experience for all. We look forward to welcoming you to an evening of sophistication, indulgence, and impeccable service.
Price : 2.100 | Wine pairing : 1.200
Menu Amuse bouche
The Anam Breads – Pumpkin Butter | Bánh Mì The Anam – Bơ Bí Đỏ Bluefin Tuna – Horseradish - Smoked Salmon Roe | Cá Ngừ Đại Dương – Củ Cải Ngựa – Trứng Cá Hồi Xông Khói Sesame Ball – Serrano Truffle 15months – Wurmbs Jam | Bánh Cam Mè – Heo Muối Ủ Truffle 15 Tháng – Mứt Hạt Đát Wagyu Beef Tartare – Myoga – Tosazu – Caviar Kristal Kaviari Gỏi Bò Wagyu – Gừng Đá Chí Cống – Giấm Tosa – Trứng Cá Tầm Kristal Dea Del Mare, Vino Spumante Extra Dry, Prosecco DOP - Italy
chutoro tuna
Chutoro Bluefin Tuna - Tomato Chatni – Wild Dill – Fermented Rice Sauce – Caviar Kristal Kaviari Cá Ngừ Đại Dương - Mứt Cà Chua – Lá Thì Là – Xốt Cơm Mẻ - Trứng Cá Tầm Kristal Marques de Riscal, Sauvignon Blanc, Rueda DO - Spain
hotate scallop
Hotate Scallop Ceviche - Mangosteen - Elderflower Tea - Smoked Salmon Roe - Dashi Citrus Foam Sò Điệp Nhật Tái - Măng Cụt - Trà Hoa Cơm Cháy - Trứng Cá Hồi Xông Khói - Bọt Chanh Dashi Banfi, Le Rime, Pinot Grigio, IGT Tuscany - Italy
iberico pork loin
Iberico Pork Loin - Smoked Iberico X.O – Sweet Potato - Herbs Thăn Heo Iberico - Xốt X.O Iberico Xông Khói - Khoai Lang Mật - Rau Thơm Moulin de Gassac, Figaro Rose, Grenache, IGP Pays d'Herault - France
seabream *
Steamed Seabream With Farce – Mountain Jelly Vegetable – Beurre Blanc Sauce – Caviar Sturia Vintage Cá Tráp Hấp – Rau Tiến Vua – Xốt Bơ Lá Giang – Trứng Cá Tầm Sturia Guigal, Cotes du Rhone, Viognier - France
sorbet
Hibiscus Sorbet – Strawberry Boshi | Kem Hoa Bụt Giấm – Dâu Muối
Wagyu A4 satsuma
Wagyu A4 Satsuma Beef Tenderloin - Mayak Egg – Kohlrabi – Squid Shabu Broth Thăn Nội Bò Wagyu A4 Satsuma - Trứng Ngâm Tương – Su Hào – Xúp Mực Shabu Banfi, Col Di Sasso, Cabernet Sauvignon & Sangiovese, IGT Tuscany - Italy
caramelized plan
Caramelized Flan – Tiramisu Ice Cream | Bánh Trứng Caramel – Kem Tiramisu Quinta do Noval, Tawny Port, Porto
Petit fours
Petit Fours | Of The Day * Upgrade from Seabream to Lobster: 380 The degustation menu requires advance booking before 19:00
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charge V VA
CHUTORO BLuEFIN
APPETIZERs / khai vị (1)
Chutoro Bluefin – Tomato Chatni - Wild Dill - Fermented Rice Sauce - Caviar Sturia Vintage Cá Ngừ Đại Dương – Mứt Cà Chua – Lá Thì Là – Xốt Cơm Mẻ - Trứng Cá Tầm Sturia
CARAMELIZED CHICKEN WING Caramelized Chicken Wing Stuffed Cuttlefish - Lotus Seed - Mustard Cabbage Salted Chilli Sourdough Caramel Cánh Gà Nhồi Mực - Hạt Sen - Gỏi Bắp Cải Mù Tạt - Bánh Mì Chua Muối Ớt
HIKARI EGG (2) Hikari Egg - Seasonal Mushroom – Green Curry Broth - Caviar Kristal Kaviari Salted Chilli Sourdough Trứng Gà Hikari - Nấm Theo Mùa - Xúp Cà Ri Xanh - Trứng Cá Tầm Kristal Bánh Mì Chua Muối Ớt
HOTATE SCALLOP CEVICHE Hotate Scallop Ceviche - Mangosteen - Elderflower Tea - Smoked Salmon Roe Dashi Citrus Foam Sò Điệp Nhật Tái - Măng Cụt - Trà Hoa Cơm Cháy - Trứng Cá Hồi Xông Khói Bọt Chanh Dashi
STEAMED SEABREAM
450 390
390
450
MAINs / món chính (2)
Steamed Seabream with Farce – Mountain Jelly Vegetable - Beurre Blanc Sauce Caviar Sturia Vintage Cá Tráp Đỏ Hấp - Rau Tiến Vua - Xốt Bơ Lá Giang - Trứng Cá Tầm Sturia
KOMBUJIME LOBSTER Kombujime Lobster - Kimchi Padano Cheese - Blackened Garlic - Chorizo Vela Bitter Melon Soubise Sauce Tôm Hùm Ủ Kombu - Phô Mai Kim Chi - Tỏi Đen - Xúc Xích Heo - Xốt Kem Khổ Qua Set menu (1) : 1.200 per set Set menu (2) : 1.350 per set
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charge V VA
895
950
14 DAYS DRY AGED DUCK
MAINs / món chính (1)
Dry Aged Duck 14 Days - Wurmbs Jam - Green Curry - Molasses Jus Vịt Ủ Khô 14 Ngày - Mứt Hạt Đác - Cà Ri Xanh - Xốt Mật Mía
IBERICO PORK LOIN Iberico Pork Loin - Smoked Iberico X.O - Honey Sweet Potato - Herbs Thăn Heo Iberico - Xốt X.O Iberico Xông Khói - Khoai Lang Mật - Rau Thơm
WAGYU A4 SATSUMA Wagyu A4 Satsuma Beef Tenderloin - Mayak Egg - Kohlrabi - Squid Shabu Broth Thăn Nội Bò Wagyu A4 Satsuma - Trứng Ngâm Tương - Su Hào - Xúp Mực Shabu
710
790
1.250
DESSERTS / TRÁNG MIỆNG CARAMELIZED FLAN Caramelized Flan - Tiramisu Ice Cream - Chocolate Coconut Milk Bánh Trứng Caramel - Kem Tiramisu - Socola Sữa Dừa
CRUNCHY FRENCH TOASt (1) Crunchy French Toast - Creme Fraiche - Honey Sweet Potato Ice Cream Bánh Mì Nướng Giòn - Kem Chua - Kem Khoai Lang Mật
DARK CHOCOLATE BROWNIE (2) Dark Chocolate Brownie - Sapoche Ice Cream - Chocolate Coconut Milk Bánh Brownie Socola - Kem Hồng Xiêm - Socola Sữa Dừa
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charge V VA
330
330
330
Drink Menu WATER Aqua Panna Still 75cl San Pellegrino 75cl
mOCKTAILS
200
Hibiscus Smash Melon purée, hibiscus syrup, lime juice, mint, soda water Pornstar Mock-tini Passion fruit cordial, lemon, soda water
SIGNATURE COCKTAILS
350
Lavender Limoncello Spritz soda water Gin | Peachlable JW Black Label infused peach tea, raspberry cordial, lemon bitter Whisky | Rum Old Fashioned e Rum | S
c
h
Tiramisu Martini Vodka | Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charge V VA
Wine List GRAPPA Bottega Alexander
Glass 300 180
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charge V VA
Bottle 4.500 2.800
Wine List Champagne France .V .V .V .V .V 2006
Champagne J Champagne T Champagne T Champagne T s Champagne Taittinger Prelude Gr
e a na na
Rose Wine France Cotes de Provence
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charge V VA
Bottle 4.200 4.200 3.900 4.900 5.400 9.200
Wine List WHITE WINE Hungary Tokaj Oremus, Mandolas by Vega-Sicillia, Furmint Australia South Autralia - Clare Valley Grosset Polish Hill, Riesling
Bottle 3.500
4.900
France Alsace Louis Sipp, Sylvaner Bio’s
2.900
P rachet Louis Jadot, Chardonna
6.900
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charge V VA
Wine List RED WINE Bottle
Italy
4.500 Australia South Australia - McLaren Vale, Coonawarra 2010
Penfolds Bin 707, Cabernet Sauvignon
16.510
2010
Penfolds Grange Bin 95, Shiraz
28.795
Opus One, Cabernet Sauvignon
20.980
USA 2013
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charge V VA