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The Anam Cam Ranh - The Colonial Restaurant - Fine Dining

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A Culinary Experience of Timeless Elegance

Nestled within the serene luxury of The Anam Cam Ranh, The Colonial offers an elevated fine dining experience where heritage meets contemporary sophistication. Inspired by colonial-era grandeur, we blend timeless elegance with culinary artistry

Our menu is a masterpiece of refined flavors, crafted with the finest ingredients and precision. Every dish is a symphony of tradition and innovation, designed to captivate the senses. Whether for an intimate dinner or a special celebration, The Colonial promises an unforgettable journey of taste and elegance

DRESS CODE

To preserve the elegance and ambiance of The Colonial, we kindly request guests to observe a smart casual or formal dress code We encourage elegant attire and discourage athletic wear, flip-flops, or overly casual clothing to maintain a refined dining experience for all.

We look forward to welcoming you to an evening of sophistication, indulgence, and impeccable service

Degust

Amuse bouche

ower Sauce – Herb – Salmon Roe

V Tarta – Car e G T ramel – T

Dea Del Mare, Vino Spumante Prosecco Extra Dry, Veneto - Italy

Starter

Hokkaido Scallop Ceviche – Pink Pomelo – Yellow Tangerine – Wakame Cr

Imperial Caviar

kaido T T T

D'Arenberg, The Stump Jump, Riesling - Sauvignon Marsanne, McLaren Vale - Australia

Soup

Salmon Roe

Cheese Sauce

Miguel Torres, Andica Reserva, Gewurztraminer, Curico Valley - Chile

SORBET

Laksa Lime Sorbet

main

King Mushroom - Kaviari

condiment - Asparagus

Chateau Le Grand Verdus, Merlot – Cabernet Sauvignon, Bordeaux - France

DESSERT

Cacao & Chocolate 75% Cus

7

Quinta do Noval, 10 Years, Tawny Port, Porto

Premium Menu

Amuse

bouche

ower Sauce – Herb – Salmon Roe

V Tarta – Car e G T ramel – T

Dea Del Mare, Vino Spumante Prosecco Extra Dry, Veneto - Italy

Soup

Salted Mackerel – Fermented Star Fruit – Sour broth – Chr santhemum – Coriander Oil T

Marques de Riscal, Sauvignon Blanc, Rueda DO - Spain

SORBET

Mango & Passion Fruit Sorbet – Oolong Tea Cordial – Yellow Raisin V

main

14 D st – Pumpkin Flo o Fermented T Táo X

Trimbach, Pinot Noir "Reserve", Alsace - France

DESSERT

Tahini Ice Cream – Sesame Chip – Car ami & Coconut Milk Sauce –T P rang T r T rang ato d'Asti DOCG, Piemonte - Italy

AMUSE BOUCHES

MÓN

Grain 150 days Black Angus Tenderloin – Blackened Garlic - X.O condiment

Asparagus - King Mushroom - Kaviari

Radicchio Salad – Olive T Tomato – Rocket – Pistachio

Drink Menu

WATER

Aqua Panna Still 75cl

San Pellegrino 75cl

mOCKTAILS 200

Hibiscus Smash

Melon puree, hibiscus syrup, lime juice, mint, soda water

Pornstar Mock-tini

Passion fruit cordial, lemon, soda water

SIGNATURE COCKTAILS

Lavender Limoncello Spritz

Gin |

Peachlable

Whisky |

Rum Old Fashioned

Rum | S c h

Tiramisu Martini

Vodka |

Drink Menu

GRAPPA
Bottega Alexander
Maestri Prosecco Grappa

Drink Menu

WHITE WINE

Mandolas b Vega-Sicilia , Furmint

Drink Menu

RED WINE

- Saint-Emilion

Australia

South Australia - McLaren Vale, Coonawarra

Penfolds Bin 707, Cabernet Sauvignon

Bordeaux
Chateau Canon “Grand Cru Classee B”, Merlot

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