SAIGON BAR
ME N U
gras parfait with wasabi & lotus aioli, ginger seasonal fruit chutney and lotus crumble
Grain 150 days Black Angus tenderloin beef tartare with black garlic, salted egg, Sapa caviar and Grana Padano cheese
Bluefin tuna tataki with crème fraiche, avocado, pickled red chili and salmon caviar
Tomato jam, hibiscus dressing and lime granita
Peanut chili sauce, crispy garlic, kumquat confit and Sapa caviar
Chorizo XO sauce, mango salsa and garden herbs
Mignonette sauce, caramelized banana shallot and salmon roe
BAO BUNS
ROASTED DUCK BREAST 420
Roasted 14 days dry aged duck breast with chili & seasonal berry jam, pineapple, pickled cucumber, hoisin sauce and herbs
SOFT SHELL CRAB 470
Soft shell crab with chili & seasonal berry jam, mango salsa, tamarind sauce and herbs
STARTER
CURED TASMANIAN SALMON
Cured Tasmanian salmon with bloody orange & heirloom tomato emulsion, milk sauce and salmon roe
HOKKAIDO SCALLOP
Pan-seared Hokkaido scallop with butternut squash purée, roasted butternut squash, Parmesan cheese cracker and fattoush sauce
| Cam Young Coconut |
| Táo Carrot | Pineapple | Passion Fruit |
| Lime | Chanh
BEVERAGES
SIGNATURE COCKTAILS
Tequila, Triple sec, pineapple juice, cardamom seed, lime juice
Tequila, T
Gordon gin, blueberry & lavender syrup, lime juice, vegan foam
Rosemary infused Gin, lemon juice, vanilla syrup, lemon & lime bitter
Ciroc original vodka, lychee liquor, cranberry juice, pineapple juice, green peppercorn, vegan foam
Bacardi light Rum, cherry brandy liqueur, melon purée, lime juice, mint sprig, hibiscus syrup
SIGNATURE COCKTAILS
WATERMELON SOJU SPRITZ 200
Watermelon juice, Soju rice liquor, watermelon ball, sprite TANGERINE APEROL SOUR
Gordon gin, Aperol, tangerine, honey, lime juice, vegan foam
HENDRICK’S GIN FIZZ
Hendrick’s Gin, cucumber, tonic water ’
ANAM
Patron Silver infused full berries, apricot liquor, pineapple juice, raspberry purée, chinese coriander, green peppercorn T
SPIRITS
HOUSE WINE
New South Wales – Riverina
De Bortoli, Blend Sparkling Brut, Chardonnay
Dea Del Mare, Vino Spumante Prosecco Extra Dry
De Bortoli, The Accomplice, Chardonnay
De Bortoli, The Accomplice, Shiraz
Les Barsalou, Grenache Gris Rose
