manager’s message
A Note from the Community Manager
Dear Residents,
As we welcome the spring season, I’d like to take a moment to extend a warm greeting to everyone in our community. The longer days and brighter weather make this a wonderful time to refresh our homes, reconnect with neighbors, and enjoy all that our community has to offer.
To our new residents, welcome! We are truly glad you’ve chosen to make your home here. Our goal is to create a friendly, safe, and supportive environment for everyone, and we encourage you to introduce yourselves, get to know your neighbors, and reach out to the office whenever you have questions or need assistance. We’re happy to have you as part of our growing community.
Spring also brings opportunities for positive changes around the property. You’ll notice seasonal maintenance, landscaping improvements, and community updates as we continue working to keep our grounds clean, comfortable, and enjoyable for all. Thank you for your continued cooperation and pride in your homes-it makes a real difference. As always, my door is open. Whether you have a suggestion, a concern, or just want to say hello, please don’t hesitate to stop by.
Wishing you and your families a wonderful spring season filled with sunshine and new beginnings.
Warm regards,
Theo Aguilar Community Manager
• Take advantage of the season to do a little spring cleaning inside and outside your home.
• Please dispose of unwanted items properly and do not leave belongings in common areas.
• Report maintenance issues promptly to the office.
IMPORTANT COMMUNITY NOTICES
STREET PARKING & OVERNIGHT PARKING
Street parking regulations are now being strictly enforced to ensure safety and emergency access throughout the community.
Please be advised:
• Overnight parking in unauthorized areas is not permitted
• It is your responsibility to read and follow all park rules
• Repeat offenders will have their vehicle towed at the owner’s expense
Your cooperation is required and greatly appreciated.
A CLUBHOUSE USE & CLEAN-UP
We are happy to see residents enjoying the clubhouse for scheduled events.
To keep this shared space clean and available for everyone:
All residents and guests participating in clubhouse events are expected to assist with clean-up after each event.
Please leave the clubhouse in the same condition as you found it.
March Trivia
1. What holiday is celebrated on March 17 each year?
2. What famous physicist was born on March 14, 1879?
3. What does the spring equinox mark?
4. What flower is commonly associated with the month of March?
5. What board game, first sold in the 1930s, involves buying properties and collecting rent?
6. What planet is known as the “Red Planet”?
7. What popular TV game show debuted in 1975 and features contestants spinning a wheel?
8. Which U.S. coin features Thomas Jefferson?
9. What herb is traditionally linked with good luck and St. Patrick’s Day?
10. What classic movie includes the line, “Here’s looking at you, kid”?
11. What is the largest ocean on Earth?
12. What children’s character loves honey and lives in the Hundred Acre Wood?
13. What musical instrument has 88 keys?
14. What phrase means something is very easy, often used in cooking?
Corn Chowder with Bacon
INSTRUCTIONS
INGREDIENTS
• 1/2 pound bacon strips, chopped
• 1/4 cup chopped onion
• 1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (12 ounces) evaporated milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender.
2. Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water.
3. Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.
