Do you have a community event to advertise in the Lowe Down? Please submit it by the 3rd day of the month BEFORE the next newsletter. Please submit to Sawadmin@cobblestoneassets.com.
FROM THE DESK OF
Tina Bevan, Community Manager
Happy March, everyone.
We continue to make significant progress on community repairs,from improving door functionality to servicing the pool heaters. Thank you for your patience and understanding as we wait for parts and scheduled technicians.
We also appreciate the residents who have removed bird feeders—This helps prevent ducks from gathering in the area.
Additionally, thank you to all the pet owners who consistently clean up after their pets. If you have not been doing so, please begin now.
Your cooperation helps keep our community clean and enjoyable for all.
Together, we can make our community a great place to live.
Wishing everyone good fortune throughout the month of March and beyond.
March 2026 Birthdays
Harvie
MONTHLY CHUCKLE
SAWGRASS TRAILS SALES UPDATE by Larry
Juliano
March 2026 Market Outlook – 55+ Communities in Pinellas County Spring is in the air and right around the corner, and March is shaping up to be an exciting time for buyers and sellers in Pinellas County’s vibrant 55+ communities!
As seasonal residents return and the Florida sunshine continues to attract retirees and lifestyle buyers, our local housing market is showing strong and steady momentum.
HELP THY NEIGHBOR
Help Thy Neighbor is having a Breakfast
April 18th at 9am.
Tickets go on sale at HOA meetings, Happy hour, $10.00 per person
March Pet of the Month
The Proud Pet Parents are Philip and Laura Majewski.
Penny is an all-white 3-year-old Maltypoo/Toy. Her forever mom and dad picked her out of a litter of pups in northern Ohio.
She loves to play with any ball she can get. She loves to eat yummy food. Loves to bark at the neighbors.
CONGRATULATIONS to our Sawgrass Trails Family pet of the month LITTLE CUTIE!
Attention residents, please let me know whose “fur baby” you want to see here next month.
Penny Majewski
MONTHLY
CHUCKLE
ST PATRICK’S DAY QUOTES
• “May your blessings outnumber the shamrocks that grow, and may trouble avoid you wherever you go.”
• “Wherever you go and whatever you do, may the luck of the Irish be there with you.”
• “A good friend is like a four-leaf clover—hard to find and lucky to have.”
Sudoku MARCH
Rules: The rules for Sudoku are simple. A 9Ă—9 square must be filled in with numbers from 1-9 with no repeated numbers in each line, horizontally or vertically.
Recipe of the Month
Creamy Steak Pasta Garlic
Tender steak and pasta tossed in creamy garlic parmesan sauce for pure comfort.
Prep duration: 15 min / Cook duration: 25 min / Overall duration: 40 min Ingredients
• Pasta (12 ounces fettuccine or penne pasta)
• Protein (1 pound sirloin or ribeye steak, thinly sliced)
• Seasonings (Salt, to taste, black pepper, to taste, 1/2 teaspoon crushed red pepper flakes, optional)
• Sauce and Aromatics (1 tablespoon olive oil)
Directions
01 - Boil pasta in a large pot of salted water according to package instructions. Drain well and reserve 1/2 cup of the cooking water.
02 - Season steak slices generously with salt and black pepper. In a large skillet over medium-high heat, heat olive oil and sear the steak pieces until browned and cooked to desired doneness, about 2–3 minutes per side. Remove steak from skillet and set aside.
• Quick enough for busy nights yet special enough for guests
• Flexible on cuts of steak and pasta shapes to fit your pantry
• Restaurant flavor without the high price tag
02
• High in protein and calcium which makes it both satisfying and gently energizing
• Pasta water is the secret to a glossy sauce that clings just right
• Freezes well but is best enjoyed fresh for the creamiest texture
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Garnish (Fresh parsley, chopped)
• Additional grated parmesan cheese, optional
04 - Deglaze the skillet by pouring in beef broth, scraping any browned bits from the bottom. Simmer for 2 minutes.
05 - Add heavy cream and grated parmesan cheese to the skillet. Stir regularly and simmer for 3–4 minutes until the sauce thickens. Stir in crushed red pepper flakes if desired.
06 - Add cooked pasta to the sauce, tossing to coat. If needed, incorporate reserved pasta water to adjust sauce consistency. Return cooked steak to skillet and gently combine.
07 - Serve immediately, topped with chopped fresh parsley and extra grated parmesan if desired
03
• Slicing steak against the grain after cooking helps keep every bite tender
• Letting sauce simmer gently ensures the cream does not break
• Grate your own parmesan straight over the pan for a nutty intense flavor
¡Queremos que tus amigos amen Sawgrass Trails tanto como tĂş! Si inv itas a un amigo a conocer nuestra comunidad y le interesa, ¡podrĂas ganar entre $1000 - $2500!
Invita a un amigo Llevar a ventas Comprar una casa
Larry Juliano– Resort Home Specialist Contact: Sawsales@cobblestoneassets.com
Tony & Ronnie - Maintenance Pool Information
Residents and Guests Over 18
Daily Hours - 11:00 am -7:00 pm (Guest Under 18)
Daily Hours - 8:00 am -10:00 pm
Clubhouse and Pool Wi-Fi
Network Name: Sawgrass Trails Guest
Password: Welcome!
Rubbish Collection
Monday and Thursday
Except for Holidays (Thanksgiving, New Year’s Day and Christmas)
Large Rubbish Collected on Thursday
Clubhouse Hours
Daily - 9:00 am -9:00 pm
Address
5200 28th Street North St. Petersburg, FL 33714
Newsletter Design
Jo Schafrik
Jovonda@SaguaroDesignStudio.com
This publication is intended to provide entertainment and generalized information to the residents of Cobblestone Communities (Cobblestone) only. The views expressed here are not necessarily those of Cobblestone, Sawgrass Trails or its Management Team, and they are not responsible for any content, and do not endorse any advertisers.
