Texan Magazine Spring 2026 Issue

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TEXAN

EDITOR-IN-CHIEF

CREATIVE DIRECTOR

PHOTOGRAPHERS

CONTRIBUTORS

LISA DANTE

KEITH CHESTER

JOSH HUSKIN

LISA DANTE

MARC HESS

DR. JUSTIN PHILLIPS, L.Ac

LISA DANTE

DR. RICHARD BRUCE WINDERS

ALBERT FLORES

NANCY FOSTER

SHERIFF JAVIER SALAZAR

JIM PETERSON

BILL DANTE

DENISE PAYNE

ABBY KURTH, MPH, MS

CALVIN FINCH, PH.D.

ILLUSTRATOR

JEREMIAH TEUTSCH

CONTRIBUTING PRODUCTION STAFF

JOSH LOPEZ, SAMANTHA MUSCAT-SCHERR, GABRIELA ALTAMIRANO

SPRING 2026

This may be the most unusual way to spend spring break, check it out, you won’t regret it.

Bill Dante

The secret to making healthy habits sustainable is mindset, stop fighting yourself and start working with yourself.

Abby

Bright, bold shades are replacing soft

Lisa

Fiesta San Antonio is a massive, 11-day annual spring festival with over 100 events including parades, carnivals and food.

HOW DO YOU “REMEMBER THE ALAMO?”

Commemoration honoring the 190th Anniversary of the battle of the Alamo in 1836 takes place on March 6th.

Dr. Richard Bruce Winders

SIP INTO SPRING

Exploring under-the-radar wines that are light, lively, and full of personality for spring.

Jim Peterson

EASTER BUNNY SURPRISE POUND CAKE

Make this classic, dense pound cake with a surprise in the middle. It’s the perfect festive dessert for Easter!

HAPPY 250TH!

Get ready! On July 4th, our nation will commemorate and celebrate the 250th anniversary of the signing of the Declaration of Independence.

Nancy Foster

LANDSCAPE GARDENING

What to plant in spring for summer blooms that are very heat tolerant in the scorching summer sun.

Calvin Finch

LA VIDA LOCA BREEZE

The vibrant hues and creative presentation transforms an ordinary drink into a work of art.

LETTER FROM THE EDITOR

After this past icy, Texas winter, I think we are all looking forward to the increased energy and fresh beginnings of spring. I hope this issue inspires hope, happiness and personal growth just like the first blooms of the season.

There is so much to celebrate and commemorate at this time of year in Texas. On March 6th we “Remember The Alamo,” then Easter falls on April 5th, followed by the fun-filled 11 day mega-festival, known as Fiesta, starting on April 16th in San Antonio.

I almost forgot about spring break! Somewhere in between all of that it’s time to get out and enjoy the fresh air and mild temperatures. Speaking of that, check out a very unusual place to visit in our spring break ideas article. This hallowed place is definitely not the norm, but very well worth it! I’ve been there and it’s a profound, peaceful, reflective and moving experience.

The first few months of the year are all about renewal and positive vibes. If you’re looking for encouragement and motivation in your health journey, wellness coach and clini cal nutritionist, Abby Kurth offers some great and realistic tips to reach your goals. It’s a must read.

As always, thank you for being a part of the Texan Maga zine family. All of our advertisers are vetted to ensure that we are bringing you the very best of the best and we appreciate and acknowledge that they provide the highest level of excellence and service to our readers in all categories. We wouldn’t have it any other way.

Happy Spring!

Lisa Dante Editor-In-Chief

SPRING BREAK IDEAS

INCLUDING A VERY UNUSUAL ONE

by BILL DANTE

Spring break is not necessarily just for students who get a week off from school in March of every year. After the major freeze we experienced in Texas and most of the country this past January, (it even snowed in Florida), you may be looking forward to the warmth of spring weather yourself.

Getting out in the fresh air to do something fun is for everyone whether you have school aged kids or not.

This article is not necessarily about all the obvious and fun things you can do during spring break.

Yes, Texas has some beautiful beaches. You already know all of that. Of course there are those who prefer a snow and ski vacation. Destination resorts in Utah, Colorado, New Mexico, and my favorite, Lake Tahoe come to mind. And of course you can’t forget about the theme parks. Texas has some great theme parks.

But all of of those places mentioned above will be jam packed and crowded for sure….. Maybe you want to avoid all of that, or are just looking for more budget friendly alternatives, or perhaps you just want to change it up this year.

What’s great about being a Texan, is that it’s a big state and there is a lot to see and do.

Don’t get me wrong, there is nothing better than beautiful blue water, pristine sandy beaches, the smell of salt water in the air, a slight breeze, and just the overall feeling of being on the beach.

Now I have been to all of the beaches in Texas and have found Galveston, yes Galveston, to be one of the best, charming beaches

in Texas. If you disagree it’s only because you haven’t been there lately. It is not your grandparents destination anymore. Galveston, besides being close to Houston, which adds another day of things to do offers fun for the entire family. Port Aransas is close to Corpus Christi museums and even an aircraft carrier, the USS Lexington that you can explore.

Did you know that Corpus Christi, Galveston and South Padre have horseback riding on the beach? That’s right. Starting early in the morning throughout the day and into the sunset hours, you can go horseback riding on any one of select beaches with guides who know what they’re doing. It’s fun for all ages.

So let’s move away from the beach, maybe you’re not in the mood for the water. Think about a day or two in one of the big cities that you don’t often visit. Houston, Dallas, San Antonio and Austin, each of those cities has much to do from special museums to great shopping. Now, if you prefer a more rural experience then there are many miles to travel in and through from Del Rio all the way over to Austin and north. Speaking of Austin, what’s not to like including one of my favorite cities, Dripping Springs. You can do both in one day or maybe two days. Enjoy everything from rivers, sunsets, even wineries and olive groves.

But only in Austin will you enjoy a trip to the Texas State Cemetery, Yep, I did say the State Cemetery. I’m a HUGE history buff. In fact, if I hadn’t spent my entire career as an on-air television meteorologist I would have loved to have been a history teacher. Last spring, when I mentioned to my wife about going, she looked at me like I was crazy. I only convinced her to go because I promised her a romantic lakeside dinner in Austin after our cemetery excursion.

Long story short, she said it was like exploring the grounds of an exquisite and fancy, well manicured country club, complete with beautiful water features and fascinating history honoring individuals who have made significant

contributions to Texas. The beauty and serenity of the place is really unmatched.

The cemetery is 22 acres and is also called the Arlington of Texas and is located about 1mile east of the capital

Besides offering pristine and rolling landscaped, grounds as I mentioned, including many famous monuments, they have a fabulous visitor center. Plan on spending about two hours there. They have guided tours or you can do a self guided tour. Either way, walking around and taking a look at some of the monuments and graves of famous Texans is a surreal experience.

Imagine seeing the final resting places of Stephen F. Austin and Ann Richards, and John Connolly, former Texas governors. Chris Kyle, the US Navy seal and author of the American Sniper and some other folks like James Michner another famous author also rest there. Did I mention Jerry Jeff Walker? I mean it just goes on and on and on, it’s a “walking outside” tour of a Texas museum. You’ll enjoy it. I promise.

As you leave you will have a great inner feeling of peace, saying to yourself, “I’m proud to be a Texan.”

Now, let’s head south towards San Antonio going through new Braunfels, over the Guadalupe river and past San Marcos. Surprisingly, not that long ago San Antonio per year received about 30 million visitors a year with 80% of those visitors being Texans. How about that. Which means if you haven’t been to San Antonio then you’re one of the few Texans that has not been there at least once but probably many times. Of course San Antonio is known for the Alamo. You need to visit the Shrine of Texas.

But one of the biggest attractions is of course downtown San Antonio and the fabulous restaurants and River Walk.

There are many great spring break getaways in Texas. Some are just an hour or two drive from where you may be located.

I hope this gave you some great ideas! There is so much to see and do in and

around our beautiful state. You have to admit it’s great to be a Texan.visitlonghorncavern.com

So – are you ready to start caving? After your first exploration, you just might turn into a spelunker. In cave jargon, that translates to someone whose hobby is exploring and studying caves. Have fun.

THE SECRET SAUCE TO SUCCESSFUL RESOLUTIONS

by ABBY KURTH, MPH, MS CLINICAL NUTRITIONIST & WELLNESS COACH

It’s time to retire the old joke about gyms being packed in January and empty by February. That pattern doesn’t mean people don’t want to be healthier. It tells us something far more important: many people have the desire to change, but not the tools to make those changes stick.

If you’ve ever thought, “I know what to do, but I don’t do it,” you’re not lazy or broken—you’re human. Most people set New Year’s resolutions with genuine hope, only to lose momentum weeks later. The problem isn’t a lack of willpower. The problem is missing the secret sauce that makes healthy habits sustainable.

So what is the secret? Before you lace up your sneakers or clean out your pantry, you need to start somewhere else entirely: your mindset.

WHY MINDSET COMES FIRST

In wellness coaching, mindset is shaped by three critical ingredients:

1. How important the goal is to you

2. How confident you are that you can achieve it

3. How well you can develop and maintain motivation

When even one of these ingredients is missing, progress becomes frustrating and short-lived. Together, they create the foundation for lasting change. Think of them as the secret sauce that keeps the gym full all year long.

You can discover which ingredient you may be missing by taking the free quiz at abbykurthnutrition.coach. Awareness is the first step—and a powerful one. Let’s break down each ingredient and how it helps turn “I should” into “I am.”

INGREDIENT #1:

UNDERSTANDING YOUR “WHY”

You probably know why healthy habits are important on an intellectual level. Better energy. Lower disease risk. Longer life. But knowledge alone isn’t enough. The real question is: why does this matter to you personally?

This is your “why,” and it’s tied directly to your values.

LIVE YOUR VALUES

Successful change starts when your health goals align with what you care about most. Ask yourself: what does success actually look like? Is it having the energy to play with your grandkids, traveling comfortably, staying independent, or feeling confident in your own body?

When health supports your values, it stops feeling like punishment and starts feeling purposeful.

OVERCOME AMBIVALENCE

Almost everyone experiences ambivalence—the internal tug-of-war between wanting to be healthy and wanting to keep familiar comforts.

“I want to get healthy, but I don’t want to give up my favorite foods.” “I want to exercise, but I don’t want to sweat”

This is normal. The key is shifting your focus. Instead of obsessing over what you might give up, write down what you gain. When the pros outweigh the cons, change becomes easier.

One powerful mindset shift is removing the word “should.” Replace it with “I want” and “I am.” Obligation drains energy. Ownership creates momentum.

When your “why” is strong, it pulls you forward—even on hard days.

INGREDIENT #2: BUILDING CONFIDENCE

Confidence is one of the most underestimated tools in health change. Without it, even the best plan falls apart.

Have you ever stood in front of a salad wondering if you could really stick with this? Or felt overwhelmed by conflicting nutrition advice and didn’t know where to start? That’s a confidence issue—not a discipline issue.

WHY CONFIDENCE MATTERS

Confidence is what turns intention into action. When you believe you can succeed, healthy choices feel doable instead of draining.

START SMALL AND BUILD MOMENTUM

Confidence grows from success, not perfection. Small, manageable steps—like adding a walk several times a week or drinking one more cup of water 3 days out of the week—build momentum. Each win reinforces the belief that you can do this.

SURROUND YOURSELF WITH SUPPORT

Confidence thrives in encouraging environments. Whether it’s friends, family, a coach, or an online community, support makes change feel lighter and more sustainable.

VISUALIZE SUCCESS AND DITCH SELF-DOUBT

Visualization is a powerful confidence booster. Picture yourself feeling stronger, moving with ease, and living the life you want. When self-doubt shows up (and it will), replace it with reminders of challenges you’ve already overcome.

Setbacks don’t erase progress. They’re part of learning. Confidence grows when you forgive mistakes and keep going.

INGREDIENT #3: STRENGTHENING MOTIVATION

Here’s a truth that surprises many people: if your motivation is too low, it’s better not to make a resolution yet.

Experts suggest that if your motivation isn’t at least 8 out of 10, lasting change is unlikely. Trying anyway often leads to frustration and self-blame.

The good news? Motivation isn’t fixed. You can increase it.

FIND ACCOUNTABILITY

Some people need external motivation, and that’s okay. A health coach or accountability partner can provide structure, encouragement, and consistency when your energy dips.

DO SOMETHING—ANYTHING

When life gets busy, perfection kills motivation. If you can’t do 30 minutes, do 3. Maintaining the habit—even in a tiny way—reinforces your identity as someone who shows up.

ARGUE FOR WHAT YOU WANT

When your thoughts work against you, challenge them. Ask yourself what you really want in the long run. Momentary comfort or lasting vitality?

MAKE A PLAN (SERIOUSLY)

Motivation fades quickly without a plan. Life will throw curveballs— illness, stress, travel. The question isn’t if you’ll fall off track, but how you’ll get back on.

SET REAL GOALS AND REWARD PROGRESS

“Lose weight” isn’t a real goal. A real goal includes specific actions, frequency, and review points. Tell others about your goal, plan for success, and reward yourself—preferably in healthy ways. Even a simple “Yay me” counts.

THE TAKEAWAY

Healthy habits don’t fail because people don’t care. They fail because importance, confidence, and motivation weren’t fully in place first.

When you strengthen your mindset, change becomes less about willpower and more about alignment. You stop fighting yourself and start working with yourself.

Take the free quiz at abbykurthnutrition. coach to discover which ingredient you need most. With the right secret sauce, this can be the year your resolutions finally last.

Congratulations—you’re about to be motivated and healthy.

FIESTA CHOPPED SALAD

Confidence is one of the most underestimated tools in health change. Without it, even the best plan falls apart. Have you ever stood in front of a salad wondering if you could really stick with this? Or felt overwhelmed by conflict ing nutrition advice and didn’t know where to start? That’s a confidence issue—not a discipline issue.

INGREDIENTS

• 3 cups romaine, chopped (throw in some spinach for more nutrients)

• 1 can black beans, drained and rinsed (No salt added beans for a healthier choice)

• 1 avocado, diced

• 1 Tomato, chopped

• 1 small can black olives, drained and sliced

• ½ cup shredded cheese (or use reduced-fat cheese)

• ¼ bag Fritos, crushed (or swap for baked tortilla strips)

• ½ cup Catalina dressing (mix with 2–3 tablespoons fresh lime juice if desired)

INSTRUCTION

1. Add lettuce to a large bowl.

2. Top with black beans, avocado, tomatoes, and olives.

3. Sprinkle with cheese.

4. Add crushed Fritos right before serving.

5. Drizzle lightly with the Catalina-lime dressing and toss gently.

OPTIONAL HEALTHY UPGRADES

• Add grilled chicken, shrimp, or rotisserie chicken for extra protein

• Toss in corn, bell peppers, or red onion for more veg gies

• Sprinkle with cilantro for fresh flavor without calories Find other healthy recipes at abbykurthnutrition.coach/blog

Abby Kurth, MPH, MS, is a Clinical Nutritionist + Wellness Coach. She is the author of “Wellness is More Than Weight: Easy Steps to Change Your Health Habits and Your Life.” (Amazon, search by author). Examples of the supplements discussed can be found at https:// us.fullscript.com/plans/akurth-travelers-diarrhea-prevention. More tips are available on Abby’s blog at abbykurthnutrition.coach or https://knowaboutnutrition.com/ avoiding-travelers-diarrea- tools-for-travel/

Off-the-shoulder tops are a premier spring trend, offering a flirty, feminine aesthetic that balances comfort with skin baring style. Peasant tops, defined by their loose fit, wide necklines, and billowy sleeves have returned as a staple of boho-chic fashion. Look for soft blush, bright white, or playful floral patterns to define the season.

TOP TRENDS FOR SPRING FOOTWEAR

Espadrilles are a quintessential, versatile choice for spring, seamlessly bridging the gap between comfort and elevated style. This season, they are trending as an essential, effortless chic item often paired with natural materials and bold, vibrant colors. From classic ankle-wrap wedges to modern flats, they are a staple for everything from casual denim looks to elevated spring brunches.

TEXAN FASHION

Platform sandals are beloved for providing height without the pain of traditional heels, making them a staple for both daily wear and special occasions. They’re a top choice for adding both height and attitude to outfits.

Embellished sandals are moving beyond simple accents to become the focal point of an outfit. They’re often described as jewelry for your feet. They provide a perfect way to jazz up a simple outfit. Nothing beats the fun of putting on a pair of sandals that are decked with tassels and bright colors that instantly transform a plain outfit into something that is more interesting and visually appealing.

White sneakers, (make sure they are clean…lol), paired with dresses and other spring staples offer a versatile, comfortable and chic look, blending sporty vibes with feminine style. The term wardrobe staple gets thrown around a lot, but few items are as true to that definition as a pair of white sneakers.

Ankle boots and socks are another spring 2026 central trend, shifting from functional choice to a deliberate style statement. They are the perfect contrast to balance the light and airy fabrics of spring.

HOW ABOUT ACCESSORIES

From pretty pink and bright red to sky blue and buttery yellow, colorful sunglasses are trending for spring. It’s always tempting to reach for a pair of black sunglasses. After all, they go with everything! However, colorful sunglasses are on major trend and a great reason to break away from the status quo. The cheery sunglasses can be seen as a mood booster, and there’s a lot of science behind that claim. You can match them to your outfit for a tonal look or employ them as a pop of hue for a beautiful contrast.

Some of the most simple and beautiful things in life we take for granted. The birds are chirping and the sun is shining making spring the perfect season to inspire a fresh, fashion mood!

VIVA FIESTA!

APRIL

16–26, 2026

SAN ANTONIO, TEXAS

Fiesta is an annual, city-wide, mega event held in San Antonio every spring.

The Alamo City’s signature event started in 1891 and is eleven days of fun and merriment, all for a good cause! The festival commemorates the Battle of the Alamo and more than three million people take part in over 100 events spread across the city. The multicultural festival honors the history of San Antonio and it’s rich diversity.

You’re invited to one of the biggest parties in Texas! Hundreds of non- profit organizations raise most of their annual dollars during Fiesta by holding various events. It’s definitely a party with a purpose!

The signature kickoff party, “Fiesta Fiesta!” is a fun event for the entire family. Revelers collect and exchange pins, or medals of all kind and display them proudly on homemade

colorful sashes while partying on the closed-off streets of downtown, blocks from The Alamo. People literally dance in the street! Fiesta comes with its own official Kings and Queens known as Fiesta Royalty. The pomp and circumstance is all for a great cause! Millions of dollars are raised by many charitable organizations.

Another great event event is the St. Mary’s University Oyster Bake.There will be over 35 bands and a 100,000 oysters to be consumed. Other Fiesta events feature food, drink and dance performances from cultures all over the world! There is something for everyone!

During Fiesta there are three major parades. The famous Cavaliers River Parade

is one of them and is alway a good time. The parade literally floats down the San Antonio River on decorated barges to the delights of thousands of spectators lining the banks of the river.

You will see lots and lots of party goers wearing the brightest of colors in every combination and crazy hats or bright colored paper flowers in their hair….the more elaborate, the better. There is even a crazy hat contest!

The Battle of Flowers Parade, on April 24th, is a day parade. The Fiesta Flambeau Parade is on April 25th, and is America’s largest illuminated night parade.

For the complete calendar of events and the parade routes visit: FiestaSanAntonio.org

Another popular event is the Taste of the Northside, you can buy tickets in advance. Then a true unforgettable equestrian experience can be had at a Day in Old Mexico and Charreada. The oldest Charro Association provides excitement from the very first minute of the show. The escaramuza charra is a spectacular portion of the show. It features women riding side-saddle on their galloping horses in beautiful, traditional Mexican dresses. The choreographed and

synchronized maneuvers are quite a sight to behold. It’s a magnificent display of pageantry. Their style, elegance and expert horsemanship is entertaining and breathtaking. Food, drink and even pony rides are available for the kids. There is a lot to see and do during Fiesta so be sure and make plans, check the calendar, map out your course and pace yourself.

Have fun!

VIVA FIESTA!!

WE’RE PLAYING ...I’LL BE JOHN WAYNE “ALAMO”

by DR. RICHARD BRUCE WINDERS, FORMER FIRST PROFESSIONAL HISTORIAN AT THE ALAMO

Can you remember the first time you heard about the Battle of the Alamo? For me, it was as a child back in the late 1950s. Born in 1953, I was too young to have seen Disney’s “Davy Crockett, King of the Wild Frontier” when it aired in 1955. However, Johnny Brooks, an older companion took it upon himself to educate me on the battle and its larger-than-life heroes. Thus, I was well aware of the Alamo when John Wayne’s epic film, “The Alamo,”debuted in 1960. My family did not see the movie, but again, an older friend’s family did. The next day Stan Richardson came over and

wanted to play “Alamo.” Of course, being my senior by two years he insisted on the right to play who else but John Wayne. These episodes from my own early life likely mirror those of a great many people. To Baby Boomers, the Alamo was our Star Wars. The difference, however, is that the story we revered was based on an actual historical episode and not in a galaxy far, far away. But as Stan’s conflation of the actor playing Crockett with the actual man, popular culture and history are often intermingled. The problem for society is that historical events and figures are often reduced to easily

To Baby Boomers, the Alamo was our Star Wars. The difference, however, is that the story we revered was based on an actual historical episode and not in a galaxy far, far away.

remembered fables. In one extreme case of this confusion, I once encountered an older woman at the Alamo who believed that Crockett was just a television character and had no idea he had actually ever really existed.

Like the woman in this example, I also saw my share of Western movies and TV series. Not being satisfied by these shows, I began going to the library for books, something we did in the age before the internet. Like others with the same urge to learn, I realized that popular culture rarely presents history accurately. My pursuit of historical knowledge resulted in my becoming a Historian, which enabled me to serve as the Alamo’s curator and Historian from 1996 until 2019.

One of the first challenges I encountered when I arrived was that many visitors had seen the John Wayne film and believed that the Alamo was an old abandoned mission in the middle of nowhere. As such, was not any attempt to defend it vainglorious and foolish? I wondered how to answer this and make the Alamo make sense and meaningful to those who came to see what remains of the historic

site. First, I took a longer view of the Alamo’s past going back to its beginning in 1718 as Mission San Antonio de Valero. Although the mission’s role ceased in 1793, the site was turned over for use by the Spanish military. Its use as a barracks continued after Mexico declared its independence in 1821. Hence, it never was abandoned but just served a different function for the community.

The second point centered on the Alamo’s location on the eastern edge of the town of San Antonio de Béxar. More than one-hundred years old at the time of the 1836 battle, Béxar served as a way-station between the towns of the Rio Grande Valley and the settlements on the Texas-Louisiana border. Capital of the Department of Bexar, it hosted a military garrison as well as served as the commercial center for the region. The fact that Bexar was some distance from other municipalities added to its importance.

As to the third point, why did the Alamo’s garrison attempt to hold it? It is crucial to realize that the town and not just the Alamo was the prize. Béxar was important to both the rebels and the Mexican government. Antonio López de Santa Anna’s Centralist government had planned to launch a campaign against Anglo and Tejano supporters of the Federal Constitution of 1824 from Béxar in the fall of 1835. This prompted the rebels to attack and capture the town in December. As Santa Béxar must be recaptured before

the colonies could be brought back under control. Knowing this, the Alamo’s garrison hoped to hold out long enough for the rest of the colonists to come to their aid. If this happened the war could be confined to the frontier and not spread to the Anglo communities further to the east. This was the logic behind and the reason for the defenders’ stubborn defense.

I enjoyed my twenty-three years at the Alamo. Over the years I started to notice a particular trait about visitors. They no longer came expecting to find John Wayne’s Alamo. Many younger visitors not only have never seen his movie but do not know who he was. While that is a sad commentary on the state of our society’s cultural literacy, it does present us with an opportunity to find new ways

to think about the history of the Texas Revolution. Although visitors may not remember the Duke, let us work to make sure they never forget the Alamo.

Dr. Richard Bruce Winders earned his PhD in History at Texas Christian University in 1994. Hired by the Daughters of the Republic of Texas in 1996, he became the Alamo’s first professional historian. He was the previous curator and director of education at the famous site. Winders has authored a number of books on Texas and the Southwest. His latest work is entitled Queen of the West: A Documentary History of San Antonio, 1718-1900.

SIP INTO SPRING

JOYFUL WINES THAT CAPTURE THE MOMENT

by JIM PETERSON, WINE ENTHUSIAST & INSTAGRAM

WINE INFLUENCER

As spring reveals its gentle warmth, flowers bud, and greenery starts to emerge again, this is the time to shake off the heavier reds of winter and open bottles that match the season’s fresh, vibrant energy. Let’s explore some under-the-radar wines that are light, lively, and full of personality. These wines capture the optimism of spring renewal without the crazy prices or mass production. From crisp, floral whites from lesser-known corners of Europe to bright, chillable reds, these are wines you can bring to picnics, casual family dinners, or simply pop and pour while relaxing at home.

FIRST STOP: MENETOU-SALON, LOIRE VALLEY

Two easily recognizable regions within the Loire Valley for Sauvignon Blanc are Sancerre and Pouilly-Fumè. I’ve said it before, but my favorite style of pure Sauvignon Blanc is from the Loire Valley. The Kimmeridgian limestone soil (ancient seabed) adds

a delicate mineral element that creates an elegant expression that’s irresistible to me. Menetou-Salon is the “other” appellation in the Loire Valley where Sauvignon Blanc rules. It’s maybe one-fifth the size of Sancerre, and that’s mainly why we see fewer Menetou-Salon wines in America. When you can find them, though, the quality for the price (usually in the $20-$25 range) is a wine lover’s dream.

Like its neighbors, Menetou-Salon whites are typically crisp and aromatic, with dominant citrus elements like grapefruit and lemon. They pair perfectly with spring salads, raw oysters, fish tacos, or broiled white fish. Just as in Sancerre, the red wines and rosè are made from Pinot Noir. These are elegant and charming, displaying red fruit flavors like cherry and raspberry. A bit harder to find, but always worth trying!

SECOND STOP: SAVOIE, FRANCE

The Savoie wine region is in eastern France, nestled in the Alpine foothills near the Swiss and Italian borders. Savoie is best known for the fascinating white wines made from the Jacquère grape. Jacquère is the most widely planted grape in Savoie, accounting for approximately 50% of the region’s vineyards. These white wines are typically dry and light-bodied, featuring crisp notes of green apple, lemon and grapefruit, along with some white floral aspects. One defining feature is a “flinty” nature that reflects the Alpine origin. What makes them great for spring is the naturally low alcohol content, as they rarely exceed 12% Alcohol by Volume (ABV). These are wines to open right away so the lively character they project can be enjoyed with your favorite light spring dishes.

THIRD STOP: AUSTRIA FOR GRÜNER VELTLINER

There are some very cool wines coming out of Austria. The primary white grape in Austria, Grüner Veltliner, is well suited for springtime sipping. Grüner Veltliner is known for its high acidity (or crispness) with zesty citrus notes of lemon, lime, and grapefruit, and often shows hints of white pepper. These wines are usually affordable. My wine crowd in San Antonio is always on the lookout for the one-liter bottle of “Grrrr” Grüner Veltliner that is under $20 and quite the crowd pleaser. These are fun white wines to keep on hand to pair with salads, artichokes, white fish, or soft goat cheeses.

FOURTH STOP: CANARY ISLANDS, SPAIN

The wines from Spain’s Canary Islands have historically been very difficult to find. It wasn’t too many years ago when my wine friends and I went kind of crazy over the first ones we tried. They disappeared off the shelves rather quickly, and since then we have remained on the lookout for both the red and rosé made from the native Listan Negro grape. Listan Negro produces wines that reflect the archipelago’s unique volcanic terroir, particularly from the islands of Lanzarote and Tenerife. The Saharan wind conditions there are brutal, so they have engineered ways to protect the vines. In Lanzarote, the vines are planted in deep, hollowed-out pits called hoyos, often surrounded by semi-circular stone walls for further protection. Tenerife wineries have a method unique to the island where vines are braided together into long, snakelike “tresses” that can reach up to ten meters in length.

The ingenuity is quite amazing and helps you appreciate the wines more just knowing what it took to produce them. Most of the red wines go through the same carbonic maceration technique used in Beaujolais, and this creates light-bodied, highly aromatic wines that are loaded with fruit. With notes of strawberry, banana, and delicate spice, Canary Island reds match the mood for spring. The rosés are also fantastic. They can have aromas of wild strawberries, red currant, or pomegranate, along with flavors of peach, guava, or sometimes watermelon. They are delectable!

FIFTH STOP: UNITED STATES FOR TROUSSEAU

The Trousseau grape originated in the Jura wine region in France. Don’t feel bad if you have never tasted Jura wines. Only small quantities are imported into the US. The Trousseau grape, though, did get the attention of adventurous producers in Oregon and California. Several wineries are producing some tasty Trousseau wines. Wines made from Trousseau usually have aromas and flavors of tart red fruits like cranberry, cherry, and raspberry, along with a lower ABV that makes for a terrific spring wine.

In my travels I have met with a few producers in both Sonoma County (California) and the Willamette Valley (Oregon) making some great Trousseau. My favorite Trousseau is the Cole Ranch Trousseau from Rootdown Wines in Sonoma. That wine enthralls me every time I open one. During my Oregon trip in 2024, I happily discovered the Hazelfern Trousseau at a restaurant. I then discovered that Eyrie Vineyards had planted Trousseau many years before, and I ended up tasting their first vintage from 2014. That was fascinating because they admittedly weren’t quite sure what to do with the grape (so that wine was never released). They have since perfected it. On that trip, it was an incredible coincidence that I brought a Rootdown Trousseau with me, so the winemakers from Hazelfern and Eyrie got to taste it on the same day. Having a group of Trousseau lovers embrace it was a memorable wine moment for me.

WHERE TO FIND THESE WINES

It’s not too difficult to find Menetou-Salon or Austrian Grüner Veltliner in the “big box” stores like Total Wine and Spec’s. For the lesser known “geek” wines like Savoie, Canary Islands, and Trousseau, you may have better luck with smaller wine shops like Art of Cellaring (which usually has the Grrrr) or Geraldine’s Natural Wine Shop in San Antonio. One spring wine I didn’t mention before but always look forward to is the Bisson Ciliegiolo red wine from the Ligurian Coast of Italy – an amazingly fun wine I’ve been enjoying for years. I just acquired the new 2024 vintage from Alamo City Wine Merchants because the proprietor knows my tastes and immediately texted me when it became available.

It is incredibly helpful to build relationships with your local wine merchants so they will alert you to wines you absolutely should try, and it creates opportunities to fulfill special orders tailored to your tastes. That is one of the best ways to discover unique wines that excite the palate. It is the best aspect when it comes to the wide world of wine. What better way to welcome spring’s joyful arrival than sipping a wine that reminds you why the hunt for these hidden gems is always worth it? It may take a little extra effort, but the result is so much fun!

Follow Jim on Instagram, @tx_wine_pilot, for more wine tips and reviews.

Jim Peterson is a retired U.S. Air Force officer who mainly flew the A-10 fighter jet. He has ties to the wine business going back over 25 years, has visited many wine regions, tasted the world’s top wines, and is an avid wine collector. His business, The Texas Wine Pilot, offers customized in-home wine tastings, corporate wine tastings, executive wine training, a wine concierge service, and wine collecting consultations. Visit txwinepilot.com or email him at jim@txwinepilot.com for more information.

EASTER BUNNY SURPRISE POUND CAKE

There’s more to this pound cake than first meets the eye! This delicious moist surprise pound cake reveals a chocolate Easter Bunny in every slice. This cake takes a little bit of extra preparation time, but the end result is well worth it. Happy Easter and happy baking!

INGREDIENTS:

12.5 oz unsalted butter, at room temperature

2 1/2 cups caster sugar/superfine sugar

2 teaspoons vanilla extract

6 large eggs

3 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

1/3 cup milk

1/4 cup unsweetened cocoa powder

INSTRUCTIONS:

1. Preheat the oven to 350° F. Grease and line a 9.5 x 5 inch loaf tin and an 11x17 inch cookie sheet pan with baking paper. Set aside.

2. In a large bowl of an electric mixer or using a hand mixer, beat together the butter, sugar and vanilla until pale and creamy. Add eggs, one at a time, beating well in between. The mixture should be very pale and fluffy.

3. Sift over flour, baking powder and salt. Fold in with a rubber spatula or wooden spoon until well incorporated. Do not over mix.

4. Stir in milk, a little bit at a time, until well combined.

For the Chocolate Bunnies

1. Transfer two cups of batter to another bowl. Sift over cocoa powder. Stir in until well combined.

2. Spread the chocolate batter evenly over the base of the cookie sheet. Bake for 20 minutes or until puffed up and a toothpick inserted in the center of the cake comes out clean.

3. Allow to cool for 20 minutes. Using a bunny-shaped cookie cutter, carefully cut out as many pieces of chocolate cake as possible. Note: your cookie cutter should be no taller than 2 1/3 inches or it will pop out of the cake.

4. Transfer the bunny-shaped cake pieces to a separate tray lined with baking paper. FREEZE FOR 20 MINUTES.

Assembling the Cake

1. Spread a thin layer of vanilla cake batter into the bottom of the loaf tin. Starting from one end of the loaf tin, place the frozen bunnyshaped cake pieces side by side so they form a bunny-shaped log in the center of the loaf tin.

Make sure they are firmly pressed against each other to prevent vanilla batter from seeping in between.

2. Carefully distribute the remaining cake batter around the bunnyshaped log. The bunnies should be completely covered by a layer of cake batter.

3. Bake for approximately 55 minutes or until a skewer inserted in the center of the cake comes out clean.

4. Allow to cool for 10 minutes in the loaf tin before transferring to a wire rack to cool completely.

Optional icing recipe:

1 1/4 cups powdered sugar, sifted 2-3 tablespoons milk or heavy cream 1/2 teaspoon vanilla extract

Once the cake is cool, prepare the icing. Whisk together the powdered sugar, cream and vanilla until completely smooth. Add extra cream, 1 teaspoon at a time, to thin the icing if necessary. Drizzle over the cake.

Americans love a party — and when that party marks 250 years of nationhood, it’s deservedly a celebration that will last all year long. The United States’ Semiquincentennial honors the country’s founding, its evolution, and the ideals that shaped it. To help mark this historic milestone on a national scale, back in 2016 Congress created the United States Semiquincentennial Commission to help coor-

dinate national and international events paying homage to America’s roots.

Yes, the name is a mouthful — but it makes sense once you break it down. “Semi” means half, “quin” means five, and “centennial” means 100. Five hundred cut in half equals 250 years. Got it? Now you’re officially ready to impress your friends with your new word.

KEY NATIONAL HIGHLIGHTS

INCLUDE:

-The “Greatest American Road Trip”: The U.S. Department of Transportation encourages traveling to iconic, historic and scenic sites across all 50 states. Explore historic landmarks across the nation. America250.org

-Sail250: An international maritime festival featuring over 60 tall ships and naval vessels from 20 countries. They will tour major ports including New Orleans, Norfolk, Baltimore, New York City, and Boston.

-Times Square Ball Drop: For the first time in history, the ball that is normally dropped at midnight every New Year’s Eve will drop on the eve of July 4th to count down the nation’s birthday.

Across the country, states and territories are marking this milestone year with their own semiquincentennial commissions, planning events and programs, and Texas is no

exception. While Texas didn’t enter the Union until 1845 as the 28th state, Texans still have plenty to celebrate as Americans — from the grit, determination and valor that shaped the nation to the generations who helped build and defend it. As most would agree, Gov. Greg Abbott says it best: “The United States remains the greatest nation in the history of the world.”

Across the state, communities — including many in Central Texas — are already rolling out activities designed to let their red, white and blue pride shine. At press time, details were still coming together, but there’s a good chance your city or town will host a parade, fireworks display, or some form of community celebration. From family-friendly festivals and educational programs to lasting tributes, expect countless ways to enjoy this historic anniversary.

So, grab your red, white and blue attire, fly a flag or two, and get ready to celebrate the birth of our nation. Get the whole family enthused, especially our younger generations.

TEXAN HISTORIC EVENTS

HOW YOU CAN BE INVOLVED

If you’ve become excited about our nation’s anniversary, there are many ways to participate, whether you prefer something symbolic or something more hands-on. It can be as easy as hanging the U.S. flag outdoors. Several official America 250 initiatives invite public participation, including What Does America Mean to You?, a program for students in third grade and up, with entries accepted through March 30. Texans can also join America Gives and the Texas America 250 Reading Challenge, which encourages participants to log 2,500 minutes of reading, state park visits, or service activities. Details are available through the Texas State Library and Archives Commission at tsl.texas.gov/america250/downloads.

Are you a veteran — or do you know one? Share your military stories through a program coordinated by the Texas Veterans Commission. Participants are encouraged to reflect on what inspired them to serve, why they chose their branch, and how long they served. Learn more at surveymonkey.com/r/usavets250. In the planning stage is America Waves, encouraging Americans across the country to come together to wave the flag on a date and time to be specified.

From July 1–5, My Flag, My Story will serve as a statewide and national virtual engagement initiative, inviting individuals, families, schools, veterans, and first responders to share the personal stories behind the flags they own or display. Selected stories will be featured in a curated virtual event on Independence Day 2026, culminating in a coordinated statewide flag display on July 4. More information will be shared through linkedin.com/groups/15824020.

EVENTS ACROSS CENTRAL TEXAS

From Hill Country towns to the state capital, communities across Central Texas are among those marking America’s 250th anniversary with events that reflect not only their patriotism but our history, culture and pride. The following is a sampling of America 250 related activities taking place throughout the year. Throughout the coming months, we encourage you to check texasamerica250. com and america250.org for updates and research other patriotic organizations including the Daughters of the American Revolution and Sons of the American Revolution.

Join the United States as it celebrates this once-in-a-lifetime milestone, and have fun!

TEXAN HISTORIC EVENTS

MARCH

March 2 — Fredericksburg

Stories of Service: 250 Years of the American Military, at the National Museum of the Pacific War. The festival-style event honors the people, moments and innovations that shaped the nation’s military history. pacificwarmuseum.org texasamerica250.com

APRIL

April 11–Sept. 12 — Kerrville

Stars, Stripes & States: Flags of Our Nation, an outdoor exhibition featuring all 50 U.S. state flags along with the 27 historic U.S. flags that have flown since 1776, on display at the Museum of Western Art. museumofwesternart.com kerr250.com

April 18 — Austin

Dedication of the Revolutionary War Cenotaph at the Texas State Cemetery. texasstatecemetery.org

April 26— Kerrville

The Hill Country Youth Orchestra will be including patriotic selections in their spring concert. hcyo.org

MAY

May 9 — Austin

Texas Girl Scout Songfest at the Texas State Capitol, featuring a statewide choral performance by massed ensembles from the Texas Girls Choir. texasgirlschoir.org

May 16 — La Grange

Dedication of the Revolutionary War CenotFifth annual Beer And German Heritage Festival at Kreishe Brewery celebrating America’s 250th anniversary and legacy of brewmaster Heinrich Kreische. visitkreischebrewery.com

May 16–June 28 — Kerrville

Spark! Places of Innovation, a Museum on Main Street traveling exhibition developed by the Smithsonian Institution, on display at the Kerr Arts & Cultural Center. The exhibition explores innovation and invention in rural communities. kacckerrville.com

May 16 —Kerrville

Evolution Car Show at Louise Hays Park. Celebrate the evolution of the American automobile, featuring 250 American cars lined up in order of model year. From Model As to Hot Rods to modern day models. Food vendors and family fun in honor of Armed Forces Day and America’s 250th. kerr250.com

JUNE

June 14 — Round Rock

(Williamson County)

Stars, Stripes & States: Flags of Our Nation, an WilCo America250 celebration at the Old Settlers Association grounds, hosted by the Williamson Museum and the Sons of the American Revolution, 1–4 p.m., featuring food, music and entertainment. https://www.wilcotx.gov/1798/America250

June 15 — Fredericksburg

Hands-On History: America 250 Drop-In at the National Museum of the Pacific War explores 250 years of American history through leadership in the Pacific War. pacificwarmuseum.org

June 27 — San Antonio

America 250: A Cinematic Celebration at Mission Marquee Plaza, featuring a screening of the 2020 film Hamilton. texasamerica250.com

JULY

July 1- October 26 — La Porte

San Jacinto Battleground State Historic Site will feature a lobby exhibition highlighting 250 years of American history featuring archival materials from the museum’s cast collection.

July 1–5 — Central Texas and Nationwide

My Flag, My Story, a statewide and national virtual engagement initiative inviting individuals, families, schools, veterans and first responders to share the personal stories behind the flags they own or display. Selected stories will be featured on Independence Day 2026, culminating in a coordinated statewide flag display on July 4. linkedin.com/groups/15824020

July 2 — Rockport

America250 Block Party, 5–8 p.m., at the Fulton Mansion, featuring food trucks, Victorian-inspired games, live music and tours of the historic 1877 mansion. thc.texas.gov/events/america250-block-party

July 3–5 — San Antonio

River Walk Fourth of July Artisan Show, featuring more than 40 handmade artisan booths along the River Walk extension near the Shops at Rivercenter. July 4th activities at Stars & Stripes on Houston Street highlight our star-spangled spirit in this festive parade. visitsanantonio.com/events

July 3–4 — La Grange

Ich Bin Ein Amerikaner celebration with handson historical activities, including ice-cream making, interactive demonstrations and a nod to the early German Texans. visitkreischebrewery.com

July 4 — Austin

Star Spangled Fest, including Independence Eve celebrations, patriotic music by the Austin Symphony and a grand fireworks finale over Lady Bird Lake. Also take in the Hill Country

Galleria Independence Day Festival for live music, shopping and fireworks, and don’t miss Willie Nelson’s 4th of July Picnic & Fireworks at the Germania Insurance Amphitheater. austintexas.org/events/4th-of-july

July 4 — Round Rock

ertoma Independence Day Parade and Frontier Days Fireworks, beginning with a morning parade followed by afternoon festivities at Old Settlers Park. downtownroundrocktexas.com

July 4 — Cedar Park

Cedar Sparktacular, 5–11 p.m. at Milburn Park, featuring live music, carnival rides, food trucks and a fireworks display. cedarparktexas.gov

July 4 — Pflugerville

Independence Day Pfireworks at Typhoon Texas in Pflugerville. pflugervilletx.gov

July 4 — Georgetown

40th Annual Sertoma Fourth of July celebration in San Gabriel Park, featuring family activities, live entertainment and fireworks. visitgeorgetown.org

July 4 — San Marcos

4th of July celebration with patriotic music and a 9:30 p.m. fireworks display at the San Marcos Activity Center. visitsanmarcos.com

July 4 — Kerrville

Afternoon concert featuring patriotic and remembrance music presented by Symphony of the Hills at the Cailloux Theatre. kerr250.com

Fourth on the River fireworks celebration along the Guadalupe River. An afternoon and evening of family events, food vendors, musical entertainment and fireworks. kerrvilletx.gov

TEXAN HISTORIC EVENTS

July 4 — Fredericksburg

Fourth of July Parade and Fireworks near the Gillespie County Courthouse. Evening fireworks at Lady Bird Johnson Municipal Park. fbgtx.org

July 4 — New Braunfels

Morning old-fashioned, small-town parade in downtown followed by a patriotic musical program. nbtexas.org

July 11 —Center Point

Down Home Country Parade through the main streets of Center Point. kerr250.com

Nancy Foster has authored more than 400 articles for national, regional and local magazines and newspapers, including regular contributions to Allegiant airlines in-flight magazine, My Non-Stop Life. She heads Foster Tourism Marketing based in Kerrville and has clients in the hotel and attraction industry, including the Museum of Western Art in Kerrville.

LANDSCAPE GARDENING TASKS FOR SPRING

by CALVIN FINCH, PH.D. HORTICULTURIST

April is the first month of the South Texas gardening summer. The weather has stabilized and we need to take steps to prepare the landscape for the challenge of summer.

Somewhere around the middle of the month will be the peak bluebonnet display. Poppies, primrose, larkspur, verbena, columbines, coreopsis, and other blooms will also make a good show. Enjoy the blooms but remember that if we want the naturalized flowers to reseed for next year they must be allowed to mature and release their seed. Tolerate the unattractiveness of wildflowers

past their prime for the promise of bloom next year. Delay mowing wildflower patches until late May or early June.

With the warm weather and some rain the lawn grass will finally green up. Keep it mowed to control the maturing winter weeds. If they form seed-heads you can expect to have them back again next year. Wait until you have mowed real grass twice before you fertilize. Only then will the St. Augustine, zoysia, Bermuda, and buffalo grass be able to utilize the nitrogen. That date is usually late April.

Iron chlorosis (yellowing) in St. Augustine grass is common in April. The grass is not adapted for alkaline soil and has trouble taking up iron from the relatively cool soil. In most soils, the grass will overcome chlorosis in May or June, but it can be treated with a foliar spray. Dissolve one-cup iron sulfate (copperas) in a 5-gallon bucket and then spray the liquid with a backpack

sprayer. Iron sulfate is not very soluble so all of the material may not dissolve. Just apply the residue to a holly, fruit tree, redbud, photinia, nandina, or one of the other plants showing iron chlorosis. The iron chelate products such as Sprint 138, Ferromec and Ferriplus are even more effective as foliar sprays than copperas but are also more expensive. Follow the label instructions.

April is the month to plant begonias, hardy petunias, lantanas, zinnias, and other color plants for summer blooms. Use the semperfloren begonias in the shade. They can also be used in the sun if they are planted now. Once the heat starts they quite growing, but with an early start they look good through the summer even in the sun. The ‘new’ old-

TEXAN GARDENING

fashioned petunias like ‘Laura Bush’ and ‘Kahuna’ are very heat tolerant. They will make a good display all summer on a site that is enriched with compost, watered regularly, and mulched.

April is usually the month that peaches and plums are thinned of excess fruit. With the freezes, however, I would be reluctant to remove any fruit. Some fruit that begins development will abort within a few weeks due to freeze damage.

It will be clear by the second half of the month which shrubs, perennials, and contain-

er plants were damaged by the cold. Some bougainvillea, mandevillea, plumeria, and hibiscus will be killed and must be replaced. Other plants such as oleanders, Mexican heather, and citrus will have considerable top damage. Prune off the wood above the area where new sprouts are emerging.

In the vegetable garden plant your tomato, pepper, and eggplant transplants. It is also time to seed melons, gourds, green beans, and okra.

Don’t forget the birds. The hummingbirds will be looking for the sugar water feeders.

TEXAN GARDENING

Use four parts water with one part sugar by the volume. The American goldfinches will stick around for most of the month. They are developing their breeding plumage, so keep their thistle feeders full so you can enjoy the color.

Songbird breeding season is upon us. The cardinals will be trying to fight their own reflections in the window and the woodpeckers may decide to use your rain gutters to tap their challenges to other males. Ignore them, the aggressive behavior will end after a few weeks.

TEXAN LA VIDA LOCA BREEZE

The vibrant hues and creative presentation transforms this drink into a work of art!

Colorful cocktails are not only beautiful to look at but also make for excellent conversation starters. Don’t forget to garnish with flair with fresh fruit to enhance the visual appeal of this fun drink. Viva Fiesta!

INGREDIENTS:

1 oz. grenadine

1 cup ice

4 oz. no-sugar added pineapple juice

2 oz. coconut rum, such as Malibu

1 oz. water

1/2 oz. blue curaçao

Fresh fruit, such as strawberries and orange slices for garnish

INSTRUCTIONS:

Add grenadine to a clear cocktail glass filled with ice.

Next, combine pineapple juice and coconut rum in a glass measuring cup; slowly pour the mixture over the ice in the glass for the middle layer.

IMPORTANT

Now, in a separate measuring cup, combine the water with the blue curaçao, then slowly pour over the pineapple-rum layer. If you don’t add the water to the curaçao it will not float to the top.

Garnish with fresh fruit. Enjoy!

Creek Ranch

Texas Hill Country

“Every stay at Joshua Creek Ranch is excellent from start to finish. The lodging is always top notch—comfortable, spotless, and designed with a perfect blend of Texas charm and modern convenience. The food is consistently fantastic, with every meal tasting fresh, generous, and clearly prepared with care. The hunting is outstanding every time. The guides are true experts who know the land well, and the dogs are incredibly skilled, making each outing both fun and highly productive. Joshua Creek Ranch remains one of my favorite destinations, and I always look forward to returning. I strongly recommend it to anyone wanting great lodging, great food, and world-class hunting. It’s a place that delivers unforgettable experiences every single visit.”

C. R. | Orvis.com Review